18 Delicious Hawaiian BBQ Recipes for Summer Grilling

Yearning for a taste of the tropics without leaving your backyard? You’re in luck! Our roundup of 18 Delicious Hawaiian BBQ Recipes for Summer Grilling brings the island vibes straight to your grill. From succulent skewers to mouthwatering marinades, these recipes are perfect for home cooks looking to spice up their summer menu. Get ready to fire up the grill and dive into flavors that’ll transport you to paradise!

Hawaiian BBQ Chicken Skewers

Oh, the joy of firing up the grill on a warm summer evening! There’s something about the smoky aroma of BBQ that instantly transports me back to my last beach vacation in Hawaii. That’s exactly what inspired these Hawaiian BBQ Chicken Skewers—a perfect blend of sweet and smoky flavors that’ll make any dinner feel like a tropical getaway.

Ingredients

• Chicken breast – 1.5 lbs
• Pineapple – 1 cup, chunks
• BBQ sauce – ½ cup
• Soy sauce – 2 tbsp
• Brown sugar – 1 tbsp
• Garlic powder – 1 tsp

Instructions

1. Cut the chicken breast into 1-inch cubes and place them in a large bowl.
2. In a small bowl, mix together the BBQ sauce, soy sauce, brown sugar, and garlic powder to create the marinade.
3. Pour the marinade over the chicken cubes, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
4. Thread the marinated chicken and pineapple chunks alternately onto skewers.
5. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates to prevent sticking.
6. Grill the skewers for 6-7 minutes on each side, or until the chicken is fully cooked (internal temperature should reach 165°F).
7. Brush the skewers with additional BBQ sauce during the last 2 minutes of grilling for extra flavor and a glossy finish.

Bursting with juicy tenderness and a caramelized exterior, these skewers are a hit at any gathering. Serve them over a bed of coconut rice for an authentic Hawaiian feast that’ll have everyone asking for seconds.

Grilled Hawaiian BBQ Pork Chops

Remember those summer evenings when the grill is your best friend, and the smell of barbecue fills the air? That’s exactly what these Grilled Hawaiian BBQ Pork Chops bring to mind. I first tried this recipe during a backyard party, and it’s been a staple in my summer cooking ever since.

Ingredients

• Pork chops – 4
• Hawaiian BBQ sauce – 1 cup
• Pineapple juice – ½ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, around 375°F to 400°F, ensuring it’s clean to prevent sticking.
2. In a small bowl, mix the Hawaiian BBQ sauce, pineapple juice, garlic powder, and salt to create the marinade.
3. Place the pork chops in a shallow dish and pour the marinade over them, making sure each chop is well coated. Let them marinate for at least 30 minutes in the refrigerator for deeper flavor.
4. Remove the pork chops from the marinade, letting excess drip off, and place them on the preheated grill.
5. Grill for about 5-7 minutes on each side, or until the internal temperature reaches 145°F, basting occasionally with leftover marinade.
6. Let the pork chops rest for 3 minutes before serving to allow the juices to redistribute.

Combining the sweetness of the BBQ sauce with the tanginess of pineapple juice gives these pork chops a unique flavor that’s hard to resist. Serve them with a side of grilled pineapple rings for an extra tropical touch.

Hawaiian BBQ Beef Sliders

Last summer, I stumbled upon the most irresistible Hawaiian BBQ Beef Sliders at a backyard party, and I’ve been obsessed ever since. The sweet and tangy flavors, combined with the tender beef, make these sliders a hit every time I serve them.

Ingredients

• Ground beef – 1 lb
• Hawaiian sweet rolls – 12
• BBQ sauce – ½ cup
• Pineapple slices – 6, cut in half
• Provolone cheese – 6 slices, cut in half

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F).
2. Shape the ground beef into 12 small patties, about 2 inches in diameter.
3. Grill or cook the patties for 3 minutes on each side for medium doneness.
4. Brush each patty with BBQ sauce during the last minute of cooking.
5. Toast the Hawaiian sweet rolls on the grill for 1 minute until lightly golden.
6. Place a cooked patty on the bottom half of each roll.
7. Top each patty with a half slice of provolone cheese and a half slice of pineapple.
8. Cover with the top half of the roll and serve immediately.

Every bite of these sliders is a perfect balance of juicy beef, melted cheese, and sweet pineapple. Try serving them with a side of coleslaw for a complete meal that screams summer.

Sweet and Spicy Hawaiian BBQ Ribs

How many times have I found myself staring at the fridge, craving something that hits both the sweet and spicy notes? Too many to count, which is exactly why these Sweet and Spicy Hawaiian BBQ Ribs have become a staple in my kitchen. They’re the perfect blend of tropical sweetness with a kick that keeps you coming back for more.

Ingredients

• Pork ribs – 2 lbs
• Pineapple juice – 1 cup
• BBQ sauce – ½ cup
• Sriracha – 1 tbsp
• Brown sugar – 2 tbsp

Instructions

1. Preheat your oven to 300°F to ensure it’s ready for slow cooking the ribs to perfection.
2. In a bowl, mix together the pineapple juice, BBQ sauce, Sriracha, and brown sugar until well combined. Tip: Adjust the Sriracha to control the spice level.
3. Place the ribs in a baking dish and pour the sauce mixture over them, making sure they’re fully coated. Tip: For deeper flavor, let the ribs marinate in the sauce for an hour before cooking.
4. Cover the baking dish with aluminum foil and bake for 2.5 hours. Tip: The low and slow method ensures the ribs are tender and fall-off-the-bone.
5. Remove the foil, increase the oven temperature to 400°F, and bake for an additional 15 minutes to caramelize the sauce.

Just imagine pulling apart these ribs, the meat so tender it practically melts in your mouth, with a glaze that’s sticky, sweet, and just the right amount of spicy. Serve them over a bed of coconut rice to soak up all that delicious sauce, and you’ve got yourself a meal that transports you straight to the islands.

Hawaiian BBQ Shrimp with Pineapple Salsa

Nothing beats the combination of sweet and savory, especially when it comes to this Hawaiian BBQ Shrimp with Pineapple Salsa. I remember the first time I tried this dish at a beachside shack in Maui, and I’ve been obsessed with recreating that perfect balance of flavors ever since. Here’s my take on it, simplified for your home kitchen.

Ingredients

• Shrimp – 1 lb
• BBQ sauce – ½ cup
• Pineapple – 1 cup, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. Thread the shrimp onto skewers, brushing each with BBQ sauce. Tip: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
3. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
4. While the shrimp grill, mix the diced pineapple, red onion, cilantro, lime juice, and salt in a bowl to make the salsa. Tip: Let the salsa sit for 10 minutes to allow the flavors to meld.
5. Remove the shrimp from the grill and serve immediately with the pineapple salsa on top. Tip: For an extra kick, add a pinch of chili flakes to the salsa.

You’ll love how the juicy shrimp pairs with the fresh, tangy pineapple salsa. Serve it over a bed of rice or with a side of grilled vegetables for a complete meal that screams summer.

Grilled Hawaiian BBQ Turkey Burgers

Kicking off the grill season with a twist, I stumbled upon the idea of Grilled Hawaiian BBQ Turkey Burgers during a lazy Sunday afternoon. The combination of sweet and savory flavors instantly reminded me of a summer luau, making it a perfect dish for those who love a tropical flair in their meals.

Ingredients

• Ground turkey – 1 lb
• Pineapple slices – 4
• BBQ sauce – ½ cup
• Hamburger buns – 4
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F, ensuring it’s clean to prevent sticking.
2. In a bowl, mix the ground turkey with salt and pepper until just combined; overmixing can make the burgers tough.
3. Form the mixture into 4 equal patties, about ½ inch thick, to ensure even cooking.
4. Place the patties on the grill and cook for 5 minutes on the first side, then flip.
5. Brush the cooked side with BBQ sauce and add pineapple slices to the grill, cooking for another 5 minutes.
6. Flip the pineapple slices and brush the other side of the burgers with BBQ sauce, cooking until the internal temperature reaches 165°F, about 5 more minutes.
7. Toast the hamburger buns on the grill for the last minute of cooking for a bit of crunch.
8. Assemble the burgers by placing a patty on each bun, topped with a grilled pineapple slice and an extra drizzle of BBQ sauce.

Loving the juicy texture of the turkey paired with the caramelized pineapple, these burgers bring a delightful contrast of flavors. Serve them with a side of sweet potato fries or a crisp salad to round out the meal.

Hawaiian BBQ Pulled Pork Sandwiches

Believe it or not, the first time I tried making Hawaiian BBQ Pulled Pork Sandwiches, I was skeptical about the pineapple. But oh, how wrong I was! The sweetness perfectly balances the smokiness of the BBQ, creating a flavor explosion that’s now a staple in my summer cookouts.

Ingredients

• Pork shoulder – 3 lbs
• BBQ sauce – 1 cup
• Pineapple juice – 1 cup
• Brown sugar – ¼ cup
• Garlic powder – 1 tbsp
• Salt – 1 tsp
• Hamburger buns – 6

Instructions

1. Preheat your oven to 300°F.
2. In a bowl, mix together the BBQ sauce, pineapple juice, brown sugar, garlic powder, and salt.
3. Place the pork shoulder in a roasting pan and pour the mixture over it, ensuring it’s fully coated.
4. Cover the pan with aluminum foil and bake for 6 hours. Tip: The low and slow cooking is key to tender, pull-apart pork.
5. Remove the pork from the oven and let it rest for 15 minutes. Tip: This allows the juices to redistribute, making the pork even more flavorful.
6. Using two forks, shred the pork directly in the pan, mixing it with the sauce.
7. Toast the hamburger buns lightly for about 2 minutes in the oven or on a grill. Tip: This adds a nice crunch and prevents the buns from getting soggy.
8. Serve the pulled pork on the toasted buns.

Combining the juicy, flavorful pork with the slight crunch of the toasted bun is a game-changer. For an extra kick, top with a slice of fresh pineapple or a drizzle of extra BBQ sauce. Can’t imagine a summer without these sandwiches now!

Hawaiian BBQ Chicken Pizza

Deliciously tangy with a hint of sweetness, this Hawaiian BBQ Chicken Pizza is a twist on the classic that’ll transport your taste buds straight to the islands. I remember the first time I tried this combo at a little beachside shack in Maui, and I’ve been hooked ever since. Now, I make it at home whenever I need a quick escape to paradise.

Ingredients

• Pizza dough – 1 lb
• BBQ sauce – ½ cup
• Cooked chicken – 1 cup, shredded
• Pineapple – 1 cup, diced
• Mozzarella cheese – 2 cups, shredded
• Red onion – ¼ cup, thinly sliced
• Cilantro – 2 tbsp, chopped

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Tip: For a crispier crust, let the dough rest for 10 minutes before rolling.
3. Spread the BBQ sauce evenly over the dough, leaving a small border for the crust.
4. Top with shredded chicken, diced pineapple, and red onion slices.
5. Sprinkle the shredded mozzarella cheese evenly over the toppings. Tip: For extra flavor, mix a little BBQ sauce into the cheese before sprinkling.
6. Transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and let it cool for 2 minutes before slicing. Tip: Letting it cool slightly prevents the toppings from sliding off.
8. Garnish with chopped cilantro before serving.

Great for a cozy night in or a fun dinner party, this pizza boasts a perfect balance of smoky, sweet, and savory flavors. The juicy pineapple chunks add a refreshing burst, making each bite irresistibly good. Try serving it with a side of extra BBQ sauce for dipping, and watch it disappear in no time.

Grilled Hawaiian BBQ Salmon

Whenever I think of summer dinners, my mind instantly goes to this Grilled Hawaiian BBQ Salmon. It’s the perfect blend of sweet and smoky, and it always reminds me of those lazy beach evenings when the grill is the only kitchen I want to use.

Ingredients

• Salmon fillets – 4 (6 oz each)
• Hawaiian BBQ sauce – 1 cup
• Pineapple slices – 4
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. Brush the salmon fillets lightly with olive oil and sprinkle with salt.
3. Place the salmon on the grill, skin side down, and cook for 4 minutes. Tip: Don’t move the salmon too soon; it needs this time to develop a good sear.
4. Flip the salmon carefully and brush the top with Hawaiian BBQ sauce. Cook for another 3 minutes.
5. Add pineapple slices to the grill and cook for 2 minutes on each side. Tip: Grilling pineapple enhances its sweetness and adds a nice char.
6. Brush the salmon with another layer of BBQ sauce and serve immediately with the grilled pineapple on top. Tip: Let the salmon rest for a minute before serving to keep it juicy.

Zesty and vibrant, this salmon dish is a crowd-pleaser with its caramelized BBQ glaze and juicy pineapple. Try serving it over a bed of coconut rice for an extra tropical twist that’ll transport you straight to the islands.

Hawaiian BBQ Meatballs

Unbelievably easy to make and bursting with flavor, these Hawaiian BBQ Meatballs have become a staple in my kitchen for those nights when I crave something sweet, tangy, and utterly satisfying. I remember the first time I whipped these up for a potluck; they were gone before I even got a chance to try one myself!

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – 1/2 cup
• Egg – 1
• BBQ sauce – 1 cup
• Pineapple chunks – 1 cup
• Green onions – 2 tbsp, chopped

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the ground beef, breadcrumbs, and egg until well combined. Tip: Don’t overmix to keep the meatballs tender.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 20 minutes, or until they’re golden brown and cooked through.
5. In a large skillet over medium heat, combine the BBQ sauce and pineapple chunks. Tip: Adding a splash of pineapple juice can enhance the sweetness.
6. Add the baked meatballs to the skillet, stirring gently to coat them in the sauce. Tip: Let them simmer for 5 minutes to absorb the flavors.
7. Garnish with chopped green onions before serving.

Now, these meatballs are not just a treat for the taste buds but also a feast for the eyes with their glossy glaze and vibrant toppings. Serve them over a bed of rice or as a party appetizer, and watch them disappear in no time.

Hawaiian BBQ Veggie Kebabs

Mmm, there’s something about the sweet and smoky flavors of Hawaiian BBQ that just screams summer to me. I remember the first time I tried making these veggie kebabs at home, and now they’re a staple at all my backyard gatherings.

Ingredients

• Pineapple – 1 cup, chunks
• Bell peppers – 2, cut into 1-inch pieces
• Red onion – 1, cut into 1-inch pieces
• Zucchini – 1, sliced into 1-inch rounds
• BBQ sauce – ½ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. Thread the pineapple, bell peppers, red onion, and zucchini onto skewers, alternating the ingredients.
3. Brush the kebabs lightly with olive oil and sprinkle with salt. This helps to caramelize the veggies and bring out their natural sweetness.
4. Place the kebabs on the grill. Cook for 4 minutes on one side, then flip.
5. Brush the kebabs with BBQ sauce after flipping. Grill for another 4 minutes, or until the veggies are tender and have nice grill marks.
6. Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
7. Tip: Keep a spray bottle of water handy to tame any flare-ups from the BBQ sauce.
8. Tip: Let the kebabs sit for a couple of minutes after grilling; the flavors meld together beautifully.

Perfectly charred on the outside and juicy on the inside, these kebabs are a vibrant mix of sweet and savory. Serve them over a bed of rice or with a side of extra BBQ sauce for dipping, and watch them disappear.

Grilled Hawaiian BBQ Tofu

Yesterday, I stumbled upon the most delightful way to bring a taste of the tropics into my kitchen with a dish that’s as vibrant as a Hawaiian sunset. Grilled Hawaiian BBQ Tofu has quickly become my go-to for those evenings when I crave something sweet, smoky, and utterly satisfying. It’s a simple recipe that packs a punch, and I love how it reminds me of summer barbecues, no matter the season.

Ingredients

• Extra firm tofu – 1 block (14 oz)
• Pineapple juice – ½ cup
• Soy sauce – 2 tbsp
• Brown sugar – 2 tbsp
• Garlic powder – 1 tsp
• Liquid smoke – ½ tsp

Instructions

1. Press the tofu for 30 minutes to remove excess water, then cut into ½-inch thick slices.
2. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic powder, and liquid smoke to create the marinade.
3. Place tofu slices in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Marinate for at least 1 hour, flipping halfway through.
4. Preheat your grill to medium-high heat (375°F) and lightly oil the grates to prevent sticking.
5. Grill the tofu for 5-7 minutes on each side, or until you see distinct grill marks and the edges are slightly crispy.
6. Brush the tofu with any remaining marinade during the last 2 minutes of grilling for extra flavor.

Craving something that dances between sweet and savory? This Grilled Hawaiian BBQ Tofu delivers with its caramelized edges and juicy, flavorful center. Serve it over a bed of coconut rice or tucked into a soft bun with a slice of fresh pineapple for an unforgettable meal.

Hawaiian BBQ Chicken Salad

Unbelievably easy and packed with flavor, this Hawaiian BBQ Chicken Salad has become my go-to for busy weeknights when I crave something both hearty and refreshing. It’s a dish that reminds me of summer vacations, with its sweet and smoky notes, and the best part? It comes together in no time.

Ingredients

• Chicken breast – 2 lbs
• BBQ sauce – 1 cup
• Pineapple chunks – 1 cup
• Mixed salad greens – 4 cups
• Red onion – ½ cup, thinly sliced

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. Season the chicken breasts lightly with salt and pepper, then place them on the grill. Tip: For extra flavor, brush the chicken with a thin layer of BBQ sauce before grilling.
3. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Tip: Let the chicken rest for 5 minutes before slicing to keep it juicy.
4. While the chicken rests, toss the salad greens, pineapple chunks, and red onion in a large bowl.
5. Slice the grilled chicken into thin strips and add it to the salad. Tip: Drizzle with additional BBQ sauce for a more intense flavor.
6. Gently toss everything together until well combined.

Bursting with textures from the crisp greens to the tender chicken and juicy pineapple, this salad is a delight. Serve it in a hollowed-out pineapple for an extra tropical touch that’s sure to impress.

Hawaiian BBQ Pork Tacos

Now, let me tell you about a dish that’s been a game-changer in my weekly meal prep – Hawaiian BBQ Pork Tacos. It’s the perfect blend of sweet, smoky, and tangy flavors that’ll transport you straight to the islands with every bite. I stumbled upon this recipe during a summer BBQ, and it’s been a staple in my kitchen ever since.

Ingredients

• Pork shoulder – 2 lbs
• Hawaiian BBQ sauce – 1 cup
• Corn tortillas – 8
• Pineapple – 1 cup, diced
• Red onion – ½ cup, thinly sliced
• Cilantro – ¼ cup, chopped

Instructions

1. Preheat your oven to 300°F.
2. Place the pork shoulder in a baking dish and cover it evenly with ½ cup of Hawaiian BBQ sauce.
3. Cover the dish with aluminum foil and bake for 4 hours, or until the pork is tender enough to shred with a fork. Tip: For extra tenderness, let the pork rest for 10 minutes after baking before shredding.
4. Shred the pork using two forks, then mix in the remaining ½ cup of BBQ sauce.
5. Heat the corn tortillas on a dry skillet over medium heat for 30 seconds on each side. Tip: Keep them warm by wrapping them in a clean kitchen towel until serving.
6. Assemble the tacos by placing a generous amount of shredded pork on each tortilla, then top with diced pineapple, sliced red onion, and chopped cilantro. Tip: For a burst of freshness, squeeze a little lime juice over the top before serving.

Zesty and vibrant, these tacos are a delightful mix of textures – the tender pork, the juicy pineapple, and the crisp onion all come together beautifully. Serve them with a side of coconut rice for an extra tropical twist.

Grilled Hawaiian BBQ Corn on the Cob

Kicking off summer with a bang, I stumbled upon this Grilled Hawaiian BBQ Corn on the Cob recipe during a late-night Pinterest dive. It’s become my go-to for backyard BBQs, and trust me, it’s as fun to make as it is to eat. The sweet and smoky flavors transport you straight to a beachside luau, no plane ticket required.

Ingredients

• Corn on the cob – 4 ears
• Hawaiian BBQ sauce – ½ cup
• Butter – 2 tbsp, melted
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F, ensuring it’s clean to prevent sticking.
2. Peel back the husks of the corn without removing them, remove the silk, then fold the husks back over the corn. This little trick keeps the corn moist while grilling.
3. Place the corn on the grill, close the lid, and cook for 15 minutes, turning every 5 minutes for even charring.
4. Mix the melted butter and Hawaiian BBQ sauce in a small bowl. After the corn has grilled, peel back the husks and brush each ear generously with the sauce mixture.
5. Return the corn to the grill, husks off, and cook for an additional 5 minutes, brushing with more sauce halfway through, until the sauce is caramelized.
6. Sprinkle with salt immediately after removing from the grill to enhance all the flavors.

Every bite of this corn is a perfect balance of sweet, smoky, and buttery goodness. Serve it with extra BBQ sauce on the side for dipping, or chop it off the cob to toss into a summer salad for a surprising twist.

Hawaiian BBQ Chicken Wings

Deliciously tangy and sweet, these Hawaiian BBQ Chicken Wings are my go-to when I’m craving something that’s both easy to make and packed with flavor. I remember the first time I tried them at a backyard BBQ; the combination of pineapple and BBQ sauce was a game-changer for me.

Ingredients

• Chicken wings – 2 lbs
• Pineapple juice – 1 cup
• BBQ sauce – ½ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the chicken wings with pineapple juice, ensuring each wing is well coated. Let them marinate for at least 30 minutes in the fridge—this step is crucial for infusing the wings with that sweet pineapple flavor.
3. Drain the wings and pat them dry with paper towels; this helps them crisp up in the oven.
4. Arrange the wings on the prepared baking sheet in a single layer, making sure they’re not touching for even cooking.
5. Bake for 25 minutes, then flip each wing to ensure they brown evenly on both sides.
6. While the wings bake, mix the BBQ sauce with garlic powder and salt in a small bowl for a quick and flavorful glaze.
7. After flipping, brush the wings generously with the BBQ sauce mixture and return to the oven for another 20 minutes, or until the wings are crispy and the sauce is caramelized.

What makes these wings stand out is the perfect balance of sweetness from the pineapple and the smokiness of the BBQ sauce. Serve them with extra sauce on the side for dipping, or toss them in a salad for a hearty meal.

Hawaiian BBQ Pineapple Upside Down Cake

First off, let me tell you, there’s something magical about combining the smoky sweetness of BBQ with the tropical tang of pineapple in a dessert. I stumbled upon this idea during a summer BBQ when I realized my love for grilled pineapple could translate into a stunning cake. It’s become my go-to for impressing guests ever since.

Ingredients

• Flour – 1 cup
• Sugar – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Egg – 1
• Milk – ½ cup
• Butter – ½ cup, melted
• Pineapple slices – 1 can
• BBQ sauce – ¼ cup
• Brown sugar – ½ cup

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, mix flour, sugar, baking powder, and salt until well combined.
3. Add the egg, milk, and melted butter to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to a dense cake.
4. Pour the BBQ sauce into the bottom of the greased pan, spreading it evenly.
5. Arrange pineapple slices over the BBQ sauce, then sprinkle brown sugar on top.
6. Carefully pour the batter over the pineapple layer, smoothing the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. Tip: Run a knife around the edges to ensure it releases smoothly.

Vibrant and bursting with flavor, this cake is a showstopper with its caramelized pineapple top and moist, tender crumb. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

Grilled Hawaiian BBQ Bananas

After a recent trip to Hawaii, I couldn’t get the taste of grilled bananas out of my mind. There’s something magical about the combination of sweet bananas and smoky BBQ flavors that just screams summer. I’ve been experimenting with this recipe ever since, and I’m thrilled to share my perfected version with you.

Ingredients

• Bananas – 4, ripe but firm
• Brown sugar – ¼ cup
• Butter – 2 tbsp, melted
• BBQ sauce – ½ cup

Instructions

1. Preheat your grill to medium heat, about 350°F, ensuring it’s clean to prevent sticking.
2. While the grill heats, peel the bananas and slice them in half lengthwise. Tip: Leaving a bit of the peel on the ends can make them easier to handle on the grill.
3. Brush the cut sides of the bananas with melted butter, then sprinkle evenly with brown sugar. This will create a delicious caramelized crust.
4. Place the bananas on the grill, cut side down. Grill for 3-4 minutes until the sugar starts to caramelize and grill marks appear.
5. Carefully flip the bananas using tongs. Brush the tops with BBQ sauce and grill for another 3-4 minutes. Tip: Keep a close eye on them to prevent burning, as the sugar can go from caramelized to charred quickly.
6. Remove from the grill and let them cool for a minute before serving. Tip: Drizzling a little extra BBQ sauce on top before serving adds an extra layer of flavor.

Finally, these Grilled Hawaiian BBQ Bananas are a game-changer. The caramelized sugar and smoky BBQ sauce create a perfect balance of sweet and savory, while the bananas become wonderfully tender. Serve them alongside vanilla ice cream for an unforgettable dessert, or enjoy them as a unique side dish at your next BBQ.

Conclusion

Zesty flavors await in these 18 Hawaiian BBQ recipes, perfect for spicing up your summer grilling. Whether you’re craving something sweet, savory, or a bit of both, this roundup has you covered. We’d love to hear which recipes become your backyard favorites—drop us a comment below! Don’t forget to share the aloha spirit by pinning this article on Pinterest for your fellow grill masters to enjoy. Happy grilling!