20 Delicious Hamburger Soup Recipes Hearty

There’s nothing quite like a bowl of hearty hamburger soup to warm you up on a chilly evening or to satisfy those comfort food cravings any day of the week. Whether you’re in the mood for something quick and easy, packed with veggies, or bursting with bold flavors, we’ve rounded up 20 delicious recipes that are sure to please. Dive in and discover your next favorite soup today!

Classic Hamburger Soup

Kick off your weeknight dinner with this no-fuss Classic Hamburger Soup. It’s hearty, it’s quick, and it’s packed with flavor that’ll have everyone asking for seconds.

Ingredients

• Ground beef – 1 lb
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 4 cups
• Tomatoes – 1 can (14.5 oz), diced
• Carrots – 2, sliced
• Potatoes – 2, diced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Brown the ground beef in a large pot over medium-high heat for 5 minutes, breaking it apart with a spoon.
2. Add the diced onion and minced garlic to the pot. Cook for 3 minutes until the onion is translucent.
3. Pour in the beef broth and add the diced tomatoes, sliced carrots, and diced potatoes. Tip: For richer flavor, let the soup simmer uncovered.
4. Season with salt and black pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce heat to low. Cover and simmer for 20 minutes. Tip: Stir occasionally to prevent sticking.
6. After 20 minutes, check that the carrots and potatoes are tender. Tip: If you prefer thicker soup, mash some potatoes against the side of the pot.
7. Serve hot. Ladle into bowls and enjoy immediately.

Lush with tender veggies and savory beef, this soup is a comforting bowl of goodness. Try topping with shredded cheese or a dollop of sour cream for an extra kick.

Cheesy Hamburger Soup

Ready to dive into a bowl of comfort? This cheesy hamburger soup is your next obsession—quick, hearty, and packed with flavor.

Ingredients

• Ground beef – 1 lb
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 4 cups
• Tomato sauce – 1 can (15 oz)
• Elbow macaroni – 1 cup
• Cheddar cheese – 2 cups, shredded
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Brown the ground beef in a large pot over medium heat for 5 minutes, breaking it apart with a spoon.
2. Add the diced onion and minced garlic to the pot. Cook for 3 minutes until the onion is translucent.
3. Pour in the beef broth and tomato sauce. Bring to a boil.
4. Stir in the elbow macaroni. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
5. Tip: For a richer flavor, let the soup simmer uncovered to thicken slightly.
6. Remove the pot from heat. Stir in the shredded cheddar cheese until melted and smooth.
7. Tip: Add the cheese off the heat to prevent it from becoming grainy.
8. Season with salt and black pepper. Taste and adjust seasoning if necessary.
9. Tip: For an extra kick, add a pinch of red pepper flakes with the salt and pepper.

Zesty and creamy, this soup is a crowd-pleaser with its velvety cheese and tender pasta. Serve it with a side of crusty bread for dipping or top with extra cheese and fresh herbs for a gourmet touch.

Spicy Hamburger Soup

Kick off your weeknight with a bowl that **bangs**—Spicy Hamburger Soup turns ground beef, tomatoes, and heat into a craveable hug. No fluff, just flavor that slaps.

Ingredients

• Ground beef – 1 lb
• Diced tomatoes – 1 can (14.5 oz)
• Beef broth – 4 cups
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Chili powder – 1 tbsp
• Cumin – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Brown the ground beef in a large pot over medium-high heat for 5 minutes, breaking it apart with a spoon.
2. Add the diced onion and minced garlic to the pot. Cook for 3 minutes until the onion is translucent.
3. Stir in the chili powder, cumin, salt, and black pepper. Cook for 1 minute to toast the spices.
4. Pour in the diced tomatoes and beef broth. Bring to a boil.
5. Reduce heat to low. Simmer for 20 minutes, stirring occasionally.
6. Tip: For extra heat, add a pinch of cayenne pepper with the spices.
7. Tip: Skim off any excess fat from the soup after browning the beef for a cleaner taste.
8. Tip: Let the soup sit for 5 minutes off the heat before serving to allow flavors to meld.

Hearty with a kick, this soup’s rich broth and tender beef beg for a crusty bread side. Try topping with shredded cheese or a dollop of sour cream to cool the spice.

Vegetable Hamburger Soup

Just when you thought hamburgers couldn’t get any cozier, this soup bowls you over. Packed with all the hearty vibes, it’s a one-pot wonder that’s begging for your bread bowl.

Ingredients

• Ground beef – 1 lb
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 4 cups
• Tomato sauce – 1 cup
• Carrots – 2, sliced
• Potatoes – 2, diced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Brown the ground beef in a large pot over medium heat for 5 minutes, breaking it apart with a spoon.
2. Add the diced onion and minced garlic to the pot. Cook for 3 minutes until the onion is translucent.
3. Pour in the beef broth and tomato sauce, stirring to combine. Tip: For a richer flavor, let the mixture simmer for 10 minutes before adding vegetables.
4. Add the sliced carrots and diced potatoes to the pot. Season with salt and black pepper.
5. Bring the soup to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the vegetables are tender. Tip: Stir occasionally to prevent sticking.
6. Check the seasoning and adjust if necessary. Tip: A dash of Worcestershire sauce can add depth if the soup tastes flat.

Mouthwatering and robust, this soup’s thick broth clings to every spoonful. Serve it with a sprinkle of cheddar or dunk a grilled cheese for the ultimate comfort meal.

Tomato Hamburger Soup

Perfect for those chilly evenings or when you’re craving something hearty without the hassle. This Tomato Hamburger Soup is your go-to for a quick, flavorful fix.

Ingredients

• Ground beef – 1 lb
• Tomato sauce – 2 cups
• Beef broth – 4 cups
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add diced onion and minced garlic to the pot. Sauté until onions are translucent, about 3 minutes.
3. Increase heat to medium-high. Add ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
4. Pour in tomato sauce and beef broth. Stir to combine.
5. Season with salt and black pepper. Bring to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
6. Tip: For a richer flavor, let the soup simmer for an extra 10 minutes.
7. Tip: If the soup is too thick, add more beef broth ½ cup at a time until desired consistency.
8. Tip: Garnish with fresh herbs or a dollop of sour cream before serving for an extra flavor boost.

Bold flavors meld together in this soup, offering a comforting texture that’s both hearty and satisfying. Serve with crusty bread for dipping or over a bed of steamed rice to make it a meal.

Creamy Hamburger Soup

Just when you thought comfort food couldn’t get cozier, this Creamy Hamburger Soup proves you wrong. Packed with flavor and ready in a flash, it’s the ultimate weeknight win.

Ingredients

• Ground beef – 1 lb
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 4 cups
• Potatoes – 2 cups, diced
• Heavy cream – 1 cup
• Flour – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Brown the ground beef in a large pot over medium heat, breaking it apart with a spoon, for 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook, stirring occasionally, until the onion is translucent, about 3 minutes.
3. Sprinkle the flour over the beef and onion mixture. Stir well to coat and cook for 1 minute to remove the raw flour taste.
4. Pour in the beef broth and add the diced potatoes. Bring to a boil, then reduce heat to simmer. Cover and cook for 15 minutes, or until potatoes are tender.
5. Stir in the heavy cream, salt, and black pepper. Simmer for another 5 minutes to thicken slightly. Tip: For a smoother soup, blend half of it before adding the cream.
6. Adjust seasoning if necessary. Tip: Let the soup sit for 5 minutes off the heat to thicken further before serving.
7. Serve hot. Tip: Garnish with shredded cheese and fresh parsley for extra flavor and color.

Every spoonful of this soup is a creamy, hearty delight, with the potatoes adding just the right amount of chunkiness. Try serving it with a side of crusty bread for dipping, or top with crispy bacon bits for a smoky twist.

Beefy Hamburger Soup

Make your weeknight dinners unforgettable with this hearty Beefy Hamburger Soup. It’s packed with flavor, easy to whip up, and guaranteed to satisfy even the pickiest eaters.

Ingredients

• Ground beef – 1 lb
• Beef broth – 4 cups
• Diced tomatoes – 1 can (14.5 oz)
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Worcestershire sauce – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat a large pot over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Tip: Break the beef into small pieces as it cooks for even browning.
2. Add the diced onion and minced garlic to the pot. Cook for 2 minutes until the onion is translucent.
3. Stir in the diced tomatoes, beef broth, Worcestershire sauce, salt, and black pepper. Bring to a boil.
4. Reduce heat to low and simmer for 20 minutes. Tip: Skim off any excess fat from the surface for a cleaner taste.
5. Check the seasoning and adjust if necessary. Tip: Let the soup sit for 5 minutes off the heat before serving to allow the flavors to meld.

Get ready to dive into a bowl of rich, savory goodness. The soup boasts a thick, comforting texture with a bold beefy flavor that’s perfect for pairing with crusty bread or a side salad.

Barley Hamburger Soup

Make your weeknights epic with this hearty Barley Hamburger Soup—comfort in a bowl, ready in no time.

Ingredients

• Ground beef – 1 lb
• Barley – 1 cup
• Beef broth – 4 cups
• Carrots – 2, diced
• Onion – 1, chopped
• Garlic – 2 cloves, minced
• Tomato paste – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in onion and garlic, cooking until fragrant, about 2 minutes.
4. Mix in carrots, tomato paste, salt, and pepper, cooking for another 3 minutes.
5. Pour in beef broth and bring to a boil.
6. Add barley, reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
7. Tip: For a richer flavor, brown the beef in batches to avoid steaming.
8. Tip: Rinse barley under cold water before adding to remove excess starch.
9. Tip: Let the soup rest for 10 minutes off the heat before serving to thicken.

Hearty and satisfying, this soup boasts a perfect chew from the barley and deep, savory notes from the beef. Serve with a sprinkle of fresh herbs or a dollop of sour cream for an extra touch.

Mushroom Hamburger Soup

Alright, let’s dive into this cozy, umami-packed bowl that’s about to become your weeknight hero.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 8 oz, sliced
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced onion and minced garlic, sauté for 3 minutes until translucent.
3. Increase heat to medium-high, add ground beef, breaking it apart with a spoon, cook until no pink remains, about 5 minutes.
4. Stir in sliced mushrooms, cook for another 4 minutes until they start to soften.
5. Mix in tomato paste, salt, and black pepper, cook for 1 minute to deepen flavors.
6. Pour in beef broth, bring to a boil, then reduce heat to low, simmer for 15 minutes.
7. Skim off any excess fat from the surface for a cleaner taste.
8. Let the soup sit for 5 minutes off the heat before serving to allow flavors to meld.

Every spoonful delivers a hearty, savory punch with tender beef and earthy mushrooms. Try topping with a dollop of sour cream or a sprinkle of fresh herbs for an extra layer of flavor.

Corn Hamburger Soup

Hungry for a twist on classic comfort? This Corn Hamburger Soup blends juicy beef, sweet corn, and creamy potatoes in a broth that’s pure nostalgia. **Bold flavors, minimal effort**—let’s dive in.

Ingredients

• Ground beef – 1 lb
• Corn kernels – 2 cups
• Potatoes – 2 cups, diced
• Beef broth – 4 cups
• Heavy cream – ½ cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. **Brown** the ground beef in a large pot over medium heat until no pink remains, about 5 minutes. Tip: Drain excess fat for a lighter soup.
2. **Add** butter to the pot, then stir in potatoes and corn. Cook for 3 minutes to slightly soften.
3. **Pour** in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until potatoes are tender. Tip: Simmering unlocks the corn’s sweetness.
4. **Stir** in heavy cream, salt, and pepper. Cook for another 2 minutes to blend flavors. Tip: For extra richness, swap cream with evaporated milk.
5. **Serve** hot, garnished with fresh herbs if desired.

Fluffy potatoes and crisp corn give this soup a **satisfying chew**, while the creamy broth ties it all together. Try topping with crispy bacon or a dollop of sour cream for an extra kick.

Potato Hamburger Soup

Oozing comfort in every spoonful, this Potato Hamburger Soup is your weeknight hero. Bold flavors, minimal effort—let’s dive in.

Ingredients

• Ground beef – 1 lb
• Potatoes – 3 cups, diced
• Onion – 1, chopped
• Beef broth – 4 cups
• Heavy cream – 1 cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Brown the ground beef in a large pot over medium heat, breaking it apart with a spoon, for 5 minutes.
2. Add the chopped onion and butter, sauté until the onion is translucent, about 3 minutes.
3. Tip: For deeper flavor, let the onions caramelize slightly.
4. Stir in the diced potatoes, beef broth, salt, and black pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 15 minutes, or until potatoes are tender.
6. Tip: Pierce a potato with a fork to check for doneness—it should slide off easily.
7. Pour in the heavy cream, stir well, and heat through for 2 minutes. Do not boil.
8. Tip: For a thicker soup, mash some potatoes against the pot’s side before adding cream.

Fluffy potatoes and rich cream make this soup irresistibly creamy. Serve with crusty bread or top with cheddar for a cheesy twist.

Onion Hamburger Soup

Nothing beats the comfort of a steaming bowl of Onion Hamburger Soup on a chilly evening. Packed with flavor, this dish is a game-changer for quick, satisfying meals.

Ingredients

• Ground beef – 1 lb
• Onions – 2 cups, chopped
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Worcestershire sauce – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat a large pot over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Tip: Break the beef into small pieces for even cooking.
2. Add the chopped onions to the pot. Cook until translucent, about 3 minutes. Tip: Stir occasionally to prevent burning.
3. Stir in the tomato paste, Worcestershire sauce, salt, and black pepper. Cook for 1 minute to blend the flavors.
4. Pour in the beef broth. Bring the mixture to a boil, then reduce heat to low. Simmer for 20 minutes. Tip: Skim off any fat that rises to the top for a clearer soup.
5. Check the seasoning and adjust if necessary. Serve hot.

Crave the rich, savory depth of this soup? Its hearty texture and robust flavors pair perfectly with crusty bread or a sprinkle of cheese on top for an extra indulgent twist.

Garlic Hamburger Soup

Bold flavors collide in this Garlic Hamburger Soup—comfort in a bowl with a kick. Ready in 30, it’s weeknight magic.

Ingredients

• Ground beef – 1 lb
• Garlic – 4 cloves, minced
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Potatoes – 2 cups, diced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Brown the ground beef in a large pot over medium-high heat for 5 minutes, breaking it apart as it cooks.
2. Add the minced garlic to the pot, sauté for 1 minute until fragrant.
3. Stir in the tomato paste, cook for another minute to deepen the flavor.
4. Pour in the beef broth, add the diced potatoes, and bring to a boil.
5. Reduce heat to low, cover, and simmer for 15 minutes or until potatoes are tender.
6. Season with salt and black pepper, stir well to combine.

Ultimate comfort with a garlicky punch, this soup’s rich and hearty. Serve with crusty bread for dipping or top with shredded cheese for extra indulgence.

Pepper Hamburger Soup

Now, let’s dive into a bowl of comfort that’s bold, beefy, and packed with a peppery punch. This Pepper Hamburger Soup is your weeknight hero—quick, hearty, and irresistibly flavorful.

Ingredients

• Ground beef – 1 lb
• Beef broth – 4 cups
• Diced tomatoes – 1 can (14.5 oz)
• Green bell pepper – 1, chopped
• Onion – 1, chopped
• Garlic – 2 cloves, minced
• Black pepper – 1 tsp
• Salt – ½ tsp

Instructions

1. Heat a large pot over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Drain excess fat from the pot, leaving about 1 tbsp for flavor.
3. Add the chopped onion and green bell pepper to the pot. Sauté until soft, about 3 minutes.
4. Stir in the minced garlic and cook for 30 seconds until fragrant.
5. Pour in the beef broth and diced tomatoes, including the juice. Bring to a boil.
6. Reduce heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
7. Season with salt and black pepper. Taste and adjust seasoning if needed.
8. Serve hot, garnished with extra black pepper if desired.

Here’s the scoop: this soup’s got a thick, hearty texture with a kick from the black pepper. The beef and veggies meld together for a deep, savory flavor. Try topping it with a dollop of sour cream or a sprinkle of cheddar for an extra indulgent twist.

Carrot Hamburger Soup

Let’s dive into a bowl of comfort with a twist—carrot hamburger soup that’s both hearty and hinting at sweetness. Perfect for those chilly evenings or when you’re craving something different.

Ingredients

• Ground beef – 1 lb
• Carrots – 2 cups, diced
• Onion – 1, chopped
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat a large pot over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Add the chopped onion to the pot. Stir and cook until translucent, about 3 minutes.
3. Mix in the diced carrots, beef broth, and tomato paste. Bring to a boil.
4. Reduce heat to low. Simmer for 20 minutes, or until carrots are tender.
5. Season with salt and black pepper. Stir well to combine.

Get ready for a soup that’s rich in flavor with a slight crunch from the carrots. Serve it with a dollop of sour cream or over a slice of crusty bread for an extra touch.

Celery Hamburger Soup

Overlooked celery gets its moment in this hearty, flavor-packed soup. Bold beef meets crisp veggies in a broth that’s anything but boring.

Ingredients

• Ground beef – 1 lb
• Celery – 2 cups, chopped
• Onion – 1 cup, diced
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Brown the ground beef in a large pot over medium-high heat for 5 minutes, breaking it apart with a spoon.
2. Add the chopped celery and diced onion to the pot. Cook for 3 minutes until the onion is translucent.
3. Stir in the tomato paste, salt, and black pepper. Cook for 1 minute to blend the flavors.
4. Pour in the beef broth. Bring the mixture to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
5. Tip: For a richer flavor, let the soup sit for 10 minutes off the heat before serving.
6. Tip: If the soup is too thick, add a splash of water or more broth to reach your desired consistency.
7. Tip: Garnish with fresh parsley or a dollop of sour cream for an extra layer of flavor.

Savory and satisfying, this soup boasts a perfect balance of tender beef and crunchy celery. Serve it with crusty bread for dipping or top with cheese for a decadent twist.

Bean Hamburger Soup

Alright, let’s dive into this hearty Bean Hamburger Soup that’s about to become your weeknight hero.

Ingredients

• Ground beef – 1 lb
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 4 cups
• Tomato sauce – 1 can (15 oz)
• Kidney beans – 1 can (15 oz), drained
• Carrots – 2, sliced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Tip: Drain excess fat for a lighter soup.
4. Add diced onion and minced garlic to the pot, sautéing until soft, about 3 minutes.
5. Pour in beef broth and tomato sauce, stirring to combine.
6. Add sliced carrots and drained kidney beans to the pot.
7. Season with salt and black pepper, stirring well.
8. Tip: Let the soup simmer uncovered for 20 minutes to thicken slightly.
9. Bring the soup to a boil, then reduce heat to low and simmer for 15 minutes.
10. Tip: Taste and adjust seasoning if needed before serving.

Serve this chunky, flavorful soup with a sprinkle of cheese or a side of crusty bread for dipping. So good, you’ll forget it’s actually good for you.

Lentil Hamburger Soup

Viral on every foodie’s feed, this Lentil Hamburger Soup packs a punch with minimal fuss. Bold flavors meet quick prep—let’s dive in.

Ingredients

• Ground beef – 1 lb
• Lentils – 1 cup
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat a large pot over medium-high heat. Add ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Add diced onion and minced garlic to the pot. Stir and cook until onions are translucent, about 3 minutes.
3. Stir in tomato paste, salt, and black pepper. Cook for 1 minute to blend flavors.
4. Add lentils and beef broth to the pot. Bring to a boil.
5. Reduce heat to low. Cover and simmer for 25 minutes, or until lentils are tender.
6. Tip: For a thicker soup, uncover and simmer an additional 5 minutes.
7. Tip: Taste and adjust seasoning before serving—sometimes a pinch more salt brings out the flavors.
8. Tip: Garnish with fresh parsley or grated cheese for an extra flavor boost.

Hearty and satisfying, this soup’s rich texture and deep flavors make it a winner. Serve with crusty bread or over rice for a twist.

Pasta Hamburger Soup

Just when you thought pasta and burgers couldn’t get any cozier, this soup smashes them together in a bowl of comfort. Grab your spoon and let’s dive into this hearty, hug-in-a-bowl creation.

Ingredients

• Ground beef – 1 lb
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 4 cups
• Tomato sauce – 1 cup
• Elbow macaroni – 1 cup
• Italian seasoning – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Brown the ground beef in a large pot over medium-high heat for 5 minutes, breaking it apart with a spoon.
2. Add the diced onion and minced garlic to the pot. Cook for 3 minutes until the onion is translucent.
3. Pour in the beef broth and tomato sauce, stirring to combine. Tip: For a richer flavor, let the mixture simmer for 10 minutes before adding the pasta.
4. Stir in the elbow macaroni, Italian seasoning, salt, and black pepper. Tip: Ensure the pasta is fully submerged in the liquid for even cooking.
5. Bring the soup to a boil, then reduce the heat to medium. Cook for 10 minutes, or until the pasta is al dente. Tip: Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
6. Remove the pot from the heat and let the soup sit for 5 minutes before serving. This allows the flavors to meld together beautifully.

This soup boasts a thick, satisfying texture with the savory depth of a burger and the comforting chew of pasta. Try topping it with a sprinkle of cheddar cheese or a dollop of sour cream for an extra indulgent twist.

Rice Hamburger Soup

Just when you thought burgers couldn’t get any cozier, we’re turning them into a spoonable, soup-ified dream. This Rice Hamburger Soup is your weeknight hero—quick, hearty, and packed with all the comfort.

Ingredients

• Ground beef – 1 lb
• White rice – 1 cup
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat a large pot over medium-high heat. Add the ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add the diced onion and minced garlic to the pot. Cook for 2 minutes until the onion is translucent.
3. Stir in the tomato paste, salt, and black pepper. Cook for 1 minute to blend the flavors.
4. Pour in the beef broth and bring the mixture to a boil. Tip: For a richer flavor, let it simmer for 10 minutes before adding the rice.
5. Add the white rice to the pot. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender. Tip: Stir occasionally to prevent sticking.
6. Check the seasoning and adjust if necessary. Tip: If the soup is too thick, add a little more broth or water to reach your desired consistency.

This soup is a thick, savory hug in a bowl with the rice adding just the right amount of chew. Try topping it with a sprinkle of cheddar or a dollop of sour cream for an extra layer of deliciousness.

Conclusion

We hope this roundup of 20 hearty hamburger soup recipes inspires your next cozy meal! Each recipe is a delicious way to warm up and satisfy your hunger. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!