23 Delicious Ham Hock Recipes Slow Cooker Comforting

Dive into the heartwarming world of comfort food with our roundup of 23 Delicious Ham Hock Recipes for Your Slow Cooker. Perfect for those chilly evenings or when you’re craving something hearty and satisfying, these recipes promise minimal fuss with maximum flavor. Whether you’re a seasoned home cook or just starting out, there’s something here to make your taste buds sing. Keep reading to discover your next favorite dish!

Slow Cooker Ham Hock and Bean Soup

Viral-worthy comfort in a bowl—this soup turns humble ham hock and beans into a creamy, dreamy masterpiece. No fuss, just dump, simmer, and devour.

Ingredients

• 1 ham hock (about 1.5 lbs)
• 2 cups dried navy beans, soaked overnight
• 1 large onion, diced
• 3 carrots, chopped
• 3 celery stalks, sliced
• 4 garlic cloves, minced
• 6 cups chicken stock
• A couple of bay leaves
• A splash of apple cider vinegar
• Salt and pepper, to get it just right

Instructions

1. Rinse your soaked beans under cold water—no one likes extra starch.
2. Throw the ham hock, beans, onion, carrots, celery, and garlic into the slow cooker. Tip: Layer the veggies at the bottom for even cooking.
3. Pour in the chicken stock and add bay leaves. The liquid should just cover everything—add water if it’s shy.
4. Set your slow cooker to low for 8 hours. Patience is key here; low and slow makes the ham hock tender.
5. After cooking, fish out the bay leaves and ham hock. Shred the meat off the bone—discard the bone and any weird bits.
6. Stir the meat back into the soup with a splash of apple cider vinegar. This little acid kick brightens the whole dish.
7. Season with salt and pepper until it’s singing. Tip: Taste as you go—beans can be sneaky with salt.
8. Let it sit for 10 minutes off the heat. This wait thickens the soup slightly.

Get ready for a soup that’s rich, with beans so creamy they’ll make you do a double take. Serve it with a hunk of crusty bread for the ultimate dunk.

Slow Cooker Ham Hock with Lentils

Hearty and hands-off, this slow cooker magic turns humble ham hock and lentils into a cozy, flavor-packed meal. Set it, forget it, and come home to dinner done.

Ingredients

• 1 ham hock (about 2 lbs)
• 2 cups dried green lentils, rinsed
• 1 large onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• A splash of apple cider vinegar
• A couple of bay leaves
• 1 tsp smoked paprika
• Salt and pepper, just a pinch

Instructions

1. Throw the ham hock, lentils, onion, carrots, celery, and garlic into your slow cooker.
2. Pour in the chicken broth and add the apple cider vinegar, bay leaves, smoked paprika, salt, and pepper. Stir to mix.
3. Cover and cook on low for 8 hours. Tip: No peeking! Keeping the lid on ensures even cooking.
4. After cooking, remove the bay leaves. Fish out the ham hock, shred the meat off the bone, and stir it back into the lentils. Tip: The meat should fall off easily—if not, it needs more time.
5. Let it sit for 5 minutes to thicken. Tip: For extra creaminess, mash a few lentils against the side of the pot.

Fall-apart tender ham mingles with creamy lentils in this stick-to-your-ribs dish. Serve it over crusty bread or with a side of sharp greens to cut through the richness.

Slow Cooker Ham Hock and Split Pea Soup

Boldly step into comfort food season with this no-fuss, flavor-packed soup that practically cooks itself. Perfect for those chilly evenings when you crave something hearty without the hassle.

Ingredients

• 1 ham hock (about 1.5 lbs)
• 2 cups dried split peas, rinsed
• 1 large onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• A splash of apple cider vinegar
• A couple of bay leaves
• 1 tsp smoked paprika
• Salt and pepper, as needed

Instructions

1. Layer the ham hock, split peas, onion, carrots, celery, and garlic in your slow cooker.
2. Pour in the chicken broth and apple cider vinegar, then toss in the bay leaves and smoked paprika.
3. Cover and cook on low for 8 hours or high for 4 hours, until the peas are creamy and the ham hock is falling apart. Tip: No peeking! Keeping the lid on ensures even cooking.
4. Remove the ham hock and bay leaves. Shred the meat, discard the bone and fat, then stir the meat back into the soup. Tip: For extra flavor, let the soup sit for 10 minutes after adding the meat back in.
5. Season with salt and pepper to your liking. Tip: If the soup’s too thick, thin it with a bit of hot water or broth.

Now you’ve got a silky, smoky soup with chunks of tender ham that’s begging for a crusty bread side. Try topping it with a dollop of sour cream or a sprinkle of fresh herbs for an extra layer of flavor.

Slow Cooker Ham Hock and Cabbage Stew

Ready to transform your slow cooker into a flavor powerhouse? This stew is your ticket to a hearty, no-fuss meal that packs a punch with every bite.

Ingredients

• 1 ham hock (about 2 lbs)
• Half a head of cabbage, chopped
• 2 cups of chicken broth
• A couple of carrots, sliced
• 2 potatoes, diced
• A splash of apple cider vinegar
• 1 tbsp of mustard
• A pinch of salt and pepper

Instructions

1. Place the ham hock in your slow cooker.
2. Add the chopped cabbage, sliced carrots, and diced potatoes around it.
3. Pour in the chicken broth and a splash of apple cider vinegar for a little tang.
4. Dot the top with mustard and season with a pinch of salt and pepper.
5. Cover and cook on low for 8 hours. Tip: The longer it cooks, the more tender the ham hock becomes.
6. Once done, remove the ham hock and shred the meat off the bone. Tip: Save the bone for stock!
7. Return the shredded meat to the stew and give it a good stir. Tip: If it’s too thick, add a bit more broth.
8. Let it sit for 5 minutes before serving to let the flavors meld.

Dig into a bowl where the cabbage melts in your mouth and the ham hock brings a smoky depth. Serve it with a chunk of crusty bread to sop up every last drop of the savory broth.

Slow Cooker Ham Hock with Root Vegetables

Craving something hearty that practically cooks itself? This slow cooker ham hock with root vegetables is your ticket to a no-fuss, flavor-packed meal.

Ingredients

• 1 ham hock (about 2 lbs)
• A couple of carrots, chopped into chunks
• 2 parsnips, chopped into chunks
• 1 large onion, roughly chopped
• A splash of apple cider vinegar
• 2 cups of chicken stock
• A handful of fresh thyme
• Salt and pepper, just enough to season

Instructions

1. **Prep your slow cooker** by lightly greasing the inside with a bit of oil to prevent sticking.
2. **Layer the veggies** at the bottom—carrots, parsnips, and onion. This creates a flavorful bed for the ham hock.
3. **Place the ham hock** on top of the veggies. Pour over the apple cider vinegar and chicken stock.
4. **Toss in the thyme** and season with salt and pepper. The vinegar tenderizes the meat, so don’t skip it!
5. **Cover and cook** on low for 8 hours. The long, slow cook breaks down the ham hock into fall-off-the-bone goodness.
6. **Check for doneness**—the meat should easily pull away from the bone. If not, give it another hour.
7. **Serve it up** by pulling the meat apart with forks and spooning over the veggies and broth.

The ham hock turns meltingly tender, while the root vegetables soak up all that savory broth. Try serving it over a heap of mashed potatoes for the ultimate comfort meal.

Slow Cooker Ham Hock and Potato Chowder

Savory, smoky, and oh-so-creamy—this chowder is your next slow cooker obsession. **Dump** the ingredients, **set** it, and **forget** it until dinner’s ready.

Ingredients

• 2 smoked ham hocks (about 1.5 lbs total)
• 4 cups of diced potatoes (about 3 medium spuds)
• 1 cup of diced carrots (a couple of carrots)
• 1/2 cup of diced celery (a couple of stalks)
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 4 cups of chicken broth (a box should do)
• 1 cup of heavy cream (a splash more if you like it extra creamy)
• 2 tbsp of butter
• 1 tsp of thyme (dried is fine)
• Salt and pepper to get it just right

Instructions

1. **Toss** the ham hocks, potatoes, carrots, celery, onion, and garlic into your slow cooker.
2. **Pour** in the chicken broth and **sprinkle** the thyme over the top.
3. **Cover** and **cook** on low for 7-8 hours or high for 4-5, until the ham hocks are falling-apart tender.
4. **Remove** the ham hocks and **let** them cool slightly. **Shred** the meat, discarding the bones and fat.
5. **Return** the meat to the slow cooker. **Stir** in the heavy cream and butter.
6. **Season** with salt and pepper. **Cook** on high for another 15 minutes to warm through.
7. **Tip**: For a thicker chowder, mash some potatoes against the side of the pot before adding the cream.
8. **Tip**: No heavy cream? Half-and-half works in a pinch, but it won’t be as rich.
9. **Tip**: Serve with crusty bread for dipping—trust us, you’ll want to.

Get ready for a chowder that’s hearty with chunks of potato and ham, smoky from the hocks, and luxuriously creamy. **Dollop** with sour cream or **sprinkle** with fresh parsley to take it over the top.

Slow Cooker Ham Hock with Greens and Cornbread

Let’s dive into a dish that’s all about comfort with a side of Southern charm. This slow cooker magic turns ham hock into tender bites, paired with greens that soak up all the goodness, and cornbread that’s just begging to be dunked.

Ingredients

• 1 ham hock (about 2 lbs)
• A couple of cups of chicken broth
• A splash of apple cider vinegar
• 1 bunch of collard greens, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• A pinch of red pepper flakes
• 1 cup of cornmeal
• 1 cup of all-purpose flour
• A tablespoon of sugar
• 1 egg
• A cup of milk
• A quarter cup of melted butter

Instructions

1. Plop the ham hock into your slow cooker. Pour in the chicken broth and that splash of apple cider vinegar. Set it on low for 8 hours. Tip: The vinegar helps tenderize the meat.
2. After 6 hours, toss in the collard greens, onion, garlic, and red pepper flakes. Let it all hang out for the remaining 2 hours. Tip: The greens will wilt down, so pack them in!
3. For the cornbread, whisk together cornmeal, flour, and sugar in a bowl. Beat in the egg, milk, and melted butter until just combined. Tip: Don’t overmix to keep the cornbread tender.
4. Pour the batter into a greased 8-inch pan. Bake at 375°F for 20-25 minutes, until golden and a toothpick comes out clean.
5. Shred the ham hock meat off the bone and mix it back into the greens. Serve with a square of cornbread on the side.

Crave-worthy doesn’t even cover it—the ham hock is fall-apart tender, the greens are savory with a kick, and the cornbread? Perfect for sopping up every last drop. Try crumbling it right into the greens for the ultimate bite.

Slow Cooker Ham Hock and White Bean Chili

Make your taste buds dance with this hearty slow cooker ham hock and white bean chili. It’s the ultimate set-it-and-forget-it meal that packs a punch of flavor with minimal effort.

Ingredients

• 1 ham hock (about 1.5 lbs)
• 2 cups dried white beans, soaked overnight
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• A splash of olive oil
• Salt and pepper, to your liking

Instructions

1. Heat a splash of olive oil in a pan over medium heat. Brown the ham hock on all sides, about 3 minutes per side. This step is key for unlocking deep flavors.
2. Transfer the ham hock to your slow cooker. Add the soaked beans, diced onion, minced garlic, diced tomatoes, chicken broth, chili powder, and cumin.
3. Cover and cook on low for 8 hours or high for 4 hours. The longer it cooks, the more tender the ham hock becomes.
4. Once done, remove the ham hock. Shred the meat, discard the bone, and return the meat to the chili. Stir well.
5. Season with salt and pepper. Let it sit for 10 minutes to thicken slightly before serving.

Unbelievably tender ham hock melts into the creamy beans, creating a chili that’s rich and smoky. Serve it with a dollop of sour cream or over a baked potato for a twist.

Slow Cooker Ham Hock with Honey Mustard Glaze

Just when you thought your slow cooker couldn’t get any more legendary, here comes a dish that’s all about that sweet, sticky, fall-off-the-bone goodness. Perfect for those ‘set it and forget it’ days.

Ingredients

• 1 ham hock (about 2 lbs)
• A good glug of olive oil
• 1/2 cup honey
• 2 tbsp Dijon mustard
• A splash of apple cider vinegar
• A couple of garlic cloves, minced
• 1 tsp smoked paprika
• Salt and pepper, to get it just right

Instructions

1. Heat a glug of olive oil in a pan over medium-high heat. Sear the ham hock on all sides until it’s got a golden crust, about 3-4 minutes per side.
2. Whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, and a pinch of salt and pepper in a bowl. This is your magic glaze.
3. Place the seared ham hock in your slow cooker. Pour the glaze over it, making sure it’s fully coated.
4. Cover and cook on low for 6-8 hours. Tip: The longer it cooks, the more tender it gets.
5. Once done, carefully remove the ham hock. Let it rest for 5 minutes before serving. Tip: Use the leftover glaze in the cooker as a sauce.
6. For an extra kick, broil the ham hock for 2-3 minutes before serving to caramelize the glaze. Tip: Keep an eye on it to avoid burning.

This dish is all about contrasts—crispy, caramelized edges with meat so tender it practically melts. Serve it over a heap of creamy mashed potatoes or shred it into a rustic sandwich. Either way, it’s a game-changer.

Slow Cooker Ham Hock and Black-Eyed Peas

Hungry for a dish that’s all about low effort and high flavor? This slow cooker magic turns ham hock and black-eyed peas into a creamy, dreamy comfort food masterpiece.

Ingredients

• 1 ham hock (about 1.5 lbs)
• 2 cups dried black-eyed peas, soaked overnight
• 4 cups chicken broth
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• A couple of bay leaves
• A splash of apple cider vinegar
• Salt and pepper, just enough to season

Instructions

1. Rinse the soaked black-eyed peas under cold water and drain them well.
2. Place the ham hock, black-eyed peas, chicken broth, onion, garlic, smoked paprika, and bay leaves into your slow cooker.
3. Cover and cook on low for 8 hours or high for 4 hours, until the peas are tender and the meat falls off the bone.
4. Remove the ham hock, shred the meat, and return it to the slow cooker. Tip: Discard the bone and any excess fat for a leaner dish.
5. Stir in a splash of apple cider vinegar for a bright finish. Tip: This little acid kick balances the richness perfectly.
6. Season with salt and pepper to your liking. Tip: Taste as you go—ham hocks can be salty, so you might not need much.

Out of the slow cooker, this dish is a hug in a bowl—creamy peas, smoky ham, and a broth that’s rich with depth. Serve it over rice for a hearty meal, or with a side of cornbread to soak up every last drop.

Slow Cooker Ham Hock with Apple Cider

Now, let’s dive into making this cozy, flavor-packed dish that’ll have your kitchen smelling like a dream.

Ingredients

• 1 ham hock (about 2 lbs)
• 2 cups apple cider
• 1 onion, roughly chopped
• 2 garlic cloves, smashed
• A couple of sprigs of thyme
• A splash of apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp mustard powder
• Salt and pepper, just enough to season

Instructions

1. Grab your slow cooker and plop the ham hock right in the center.
2. Scatter the chopped onion and smashed garlic around the hock.
3. Pour in the apple cider and that splash of vinegar for a little tang.
4. Toss in the thyme sprigs, brown sugar, and mustard powder.
5. Season the whole deal with salt and pepper—don’t be shy.
6. Set your slow cooker to low and let it do its thing for 8 hours. Tip: If you’re short on time, 4 hours on high will work, but low and slow is the way to go for maximum tenderness.
7. Once time’s up, carefully remove the hock. It should be falling-off-the-bone tender. Tip: Use two forks to shred the meat right in the cooker to soak up all those juices.
8. Skim off any excess fat from the surface if you’re into that. Tip: Let the liquid sit for a minute; the fat rises to the top, making it easier to remove.
9. Serve it up! The meat’s rich and juicy, with a sweet and tangy kick from the cider. Pile it on toast, mix into beans, or just eat it straight from the pot—no judgment here.

Comfort in a bowl doesn’t get easier than this. The ham hock turns melt-in-your-mouth tender, soaking up all the sweet and savory notes from the cider and spices. Try serving it over creamy polenta for the ultimate comfort meal.

Slow Cooker Ham Hock and Barley Soup

Whip up this cozy bowl of comfort that’s basically a hug in soup form—perfect for those lazy days when you want flavor without the fuss.

Ingredients

• 1 ham hock (about 1.5 lbs)
• 1 cup pearl barley, rinsed
• 2 carrots, chopped
• 2 celery stalks, diced
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 6 cups chicken stock
• A splash of apple cider vinegar
• A couple of bay leaves
• Salt and pepper, just enough to season

Instructions

1. Brown the ham hock in a pan over medium heat for about 5 minutes on each side to get that golden color.
2. Toss the ham hock, barley, carrots, celery, onion, garlic, chicken stock, apple cider vinegar, and bay leaves into your slow cooker.
3. Set your slow cooker to low and let it work its magic for 8 hours. Tip: If you’re short on time, high for 4 hours does the trick.
4. Remove the ham hock, shred the meat off the bone, and stir it back into the soup. Tip: The meat should fall off easily—if not, it needs more time.
5. Season with salt and pepper. Tip: Taste as you go to avoid over-salting.
6. Serve hot, maybe with a crusty bread on the side for dipping.

Silky barley and tender ham hock come together in a broth that’s rich but not heavy. Try topping with a sprinkle of fresh herbs for a pop of color and freshness.

Slow Cooker Ham Hock with Maple Syrup

Okay, let’s dive straight into this. **Slow Cooker Ham Hock with Maple Syrup** is your ticket to a no-fuss, flavor-packed meal that practically cooks itself. Imagine tender, fall-off-the-bone meat with a sweet, sticky glaze—yes, it’s as good as it sounds.

Ingredients

• 1 ham hock (about 2-3 lbs)
• A generous 1/4 cup of pure maple syrup
• A couple of garlic cloves, minced
• A splash of apple cider vinegar
• 1/2 cup of water
• A pinch of salt and black pepper

Instructions

1. **Prep the ham hock**: Rinse it under cold water and pat dry with paper towels. This helps remove excess salt.
2. **Layer flavors**: Place the ham hock in your slow cooker. Add minced garlic, maple syrup, apple cider vinegar, and water around it.
3. **Season**: Sprinkle with a pinch of salt and black pepper. Pro tip: Go easy on the salt—ham hock is already salty!
4. **Cook low and slow**: Cover and cook on LOW for 8 hours. The meat should pull apart easily with a fork when done.
5. **Glaze it up**: Remove the ham hock, skim any fat from the liquid, then pour the liquid into a saucepan. Simmer over medium heat for 10 minutes until slightly thickened. Brush this glaze over the ham hock before serving.

**After the final step**: The meat is melt-in-your-mouth tender with a perfect balance of sweet and savory. Serve it over creamy mashed potatoes or shred it into a hearty soup for a next-level meal.

Slow Cooker Ham Hock and Chickpea Stew

Every cozy kitchen needs this set-it-and-forget-it gem. **Bold flavors** and **zero fuss** make this stew a weeknight hero.

Ingredients

• 2 ham hocks (about 1.5 lbs total)
• 1 cup dried chickpeas, soaked overnight
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 carrots, chopped into coins
• 2 celery stalks, sliced
• 4 cups chicken stock
• A splash of apple cider vinegar
• A couple of bay leaves
• 1 tsp smoked paprika
• Salt and pepper, just enough to season

Instructions

1. **Brown** the ham hocks in a skillet over medium heat for 5 minutes each side until golden. Transfer to slow cooker.
2. **Sauté** onion, garlic, carrots, and celery in the same skillet for 5 minutes until soft. Add to slow cooker.
3. **Drain** soaked chickpeas and add them to the slow cooker with the ham hocks and veggies.
4. **Pour** in chicken stock and apple cider vinegar. **Toss** in bay leaves and smoked paprika. **Season** with salt and pepper.
5. **Cook** on low for 8 hours or high for 4 hours, until chickpeas are tender and ham falls off the bone.
6. **Remove** bay leaves and shred ham hock meat into the stew. Discard bones.
7. **Tip**: For a thicker stew, mash some chickpeas against the side of the pot before serving.
8. **Tip**: If you’re short on time, canned chickpeas work—just reduce cooking time by half.
9. **Tip**: A dollop of Greek yogurt on top adds a creamy tang.

Velvety chickpeas and smoky ham melt into each other for a hug in a bowl. **Serve** over crusty bread or with a side of greens for a full meal deal.

Slow Cooker Ham Hock with Pineapple

Craving something sweet, savory, and seriously easy? This slow cooker ham hock with pineapple is your ticket to flavor town without the fuss.

Ingredients

• 1 ham hock (about 2 lbs)
• 1 cup pineapple chunks (fresh or canned, your call)
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• A splash of water
• A couple of cloves of garlic, minced
• 1 tsp ground ginger

Instructions

1. **Place** the ham hock in your slow cooker.
2. **Add** pineapple chunks, brown sugar, apple cider vinegar, water, minced garlic, and ground ginger around and on top of the ham hock.
3. **Cover** and cook on low for 8 hours. Tip: Resist the urge to peek! Keeping the lid on ensures all that good steam stays inside.
4. **Check** the ham hock after 8 hours. It should be falling off the bone tender. If not, give it another hour.
5. **Remove** the ham hock from the slow cooker and let it rest for 5 minutes before shredding. Tip: Use two forks for easy shredding.
6. **Skim** any excess fat from the sauce in the slow cooker, then pour it over the shredded ham. Tip: For a thicker sauce, simmer it on the stove for a few minutes.

Just imagine the tender, juicy ham paired with the sweet and tangy pineapple sauce. Serve it over rice or stuff it into sliders for a next-level sandwich experience.

Slow Cooker Ham Hock and Sweet Potato Soup

Viral-worthy comfort in a bowl? This soup’s got it. **Dump, simmer, devour**—your slow cooker does all the work.

Ingredients

• 1 ham hock (about 1.5 lbs)
• 2 large sweet potatoes, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• A splash of apple cider vinegar
• A couple of bay leaves
• Salt and pepper, just enough to season

Instructions

1. **Plop** the ham hock into your slow cooker.
2. **Toss** in the sweet potatoes, onion, and garlic around it.
3. **Pour** over the chicken broth and that splash of apple cider vinegar.
4. **Drop** in the bay leaves, then **sprinkle** with salt and pepper.
5. **Lid on**, set to low for 8 hours—no peeking! (Tip: Low and slow makes the ham hock fall-apart tender.)
6. **Fish out** the bay leaves and ham hock. **Shred** the meat off the bone, discard the bone and fat.
7. **Stir** the shredded meat back into the soup. (Tip: If it’s too thick, add a splash of water or broth.)
8. **Taste**, adjust seasoning if needed. (Tip: A pinch of brown sugar can balance the flavors if it’s too tangy.)

Ladle it up—the sweet potatoes melt into the broth, creating a creamy texture without any cream. **Serve** with crusty bread for dipping, or over rice for a heartier meal.

Slow Cooker Ham Hock with Brown Sugar Glaze

Perfect for those lazy Sundays when you want magic to happen with minimal effort. This slow cooker ham hock turns into a sticky, sweet masterpiece that practically cooks itself.

Ingredients

• 1 ham hock (about 2 lbs)
• 1 cup brown sugar, packed
• a splash of apple cider vinegar
• a couple of garlic cloves, minced
• 1/2 cup water
• 1 tbsp Dijon mustard

Instructions

1. Place the ham hock in your slow cooker.
2. In a bowl, mix together the brown sugar, apple cider vinegar, minced garlic, water, and Dijon mustard until it’s a smooth glaze.
3. Pour the glaze over the ham hock, making sure it’s fully coated.
4. Cover and cook on low for 6-8 hours. Tip: Resist the urge to peek; keeping the lid on ensures even cooking.
5. Once done, carefully remove the ham hock to a plate. Let it rest for 5 minutes. Tip: This rest time lets the juices redistribute for maximum flavor.
6. While it rests, skim any fat off the glaze in the slow cooker and bring it to a boil on the stove for 2-3 minutes to thicken. Tip: A reduced glaze makes for a richer, more intense flavor.
7. Drizzle the thickened glaze over the ham hock before serving.

What you get is fall-off-the-bone meat with a caramelized crust that’s equal parts sweet and tangy. Serve it shredded over creamy polenta or alongside roasted veggies for a meal that feels gourmet with zero fuss.

Slow Cooker Ham Hock and Kale Soup

Transform your slow cooker into a flavor powerhouse with this hearty ham hock and kale soup. Toss in the ingredients, set it, and forget it—dinner’s done.

Ingredients

• 1 ham hock (about 1.5 lbs)
• A couple of cups of chopped kale
• 2 carrots, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• A splash of apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper, just enough to season

Instructions

1. Place the ham hock in your slow cooker. Tip: Sear it in a pan first for extra flavor.
2. Add the kale, carrots, onion, and garlic around the ham hock.
3. Pour in the chicken broth and apple cider vinegar. Tip: The vinegar helps tenderize the ham hock.
4. Sprinkle the smoked paprika, salt, and pepper over everything.
5. Cover and cook on low for 8 hours. Tip: No peeking! Keeping the lid on ensures even cooking.
6. Remove the ham hock, shred the meat, and return it to the soup. Discard the bone.
7. Stir well and let it sit for 5 minutes to meld the flavors.

Outcome: This soup is a cozy hug in a bowl, with tender ham and kale that’s just wilted enough. Serve it with a crusty bread to dunk into the rich broth.

Slow Cooker Ham Hock with Cloves and Orange

Absolutely nobody has time to babysit dinner—dump these in your slow cooker and let magic happen.

Ingredients

• 1 ham hock (about 2 lbs)
• 1 orange, sliced thin
• 5 whole cloves
• 2 cups chicken broth
• a splash of apple cider vinegar
• a couple of garlic cloves, smashed
• 1 tbsp brown sugar

Instructions

1. Plop the ham hock into your slow cooker.
2. Scatter the orange slices and cloves around it like it’s a fancy spa.
3. Pour in the chicken broth and that splash of apple cider vinegar—trust me, it’s the secret handshake to flavor town.
4. Toss in the garlic and sprinkle the brown sugar on top like you’re decorating a cake.
5. Cover and cook on low for 8 hours. No peeking—let it do its thing.
6. Once time’s up, fish out the ham hock. It should be falling-off-the-bone tender.
7. Strain the broth if you’re into that smooth life, or leave it chunky for extra character.

Get ready for a ham hock that’s sticky, sweet, and packed with citrusy vibes. Serve it over creamy polenta or shred it into a killer sandwich—no wrong answers here.

Slow Cooker Ham Hock and Navy Bean Soup

Just when you thought your slow cooker couldn’t get any more magical, here comes a soup that’s all about deep flavors and zero fuss. Jam-packed with smoky ham hock and creamy navy beans, it’s the ultimate comfort food that cooks itself while you binge your favorite show.

Ingredients

• 1 lb dried navy beans, soaked overnight
• 1 large ham hock
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups chicken stock
• A couple of bay leaves
• A splash of apple cider vinegar
• Salt and pepper, to get it just right

Instructions

1. Drain your soaked navy beans and give them a quick rinse.
2. Throw the beans, ham hock, onion, carrots, celery, and garlic into your slow cooker.
3. Pour in the chicken stock and add the bay leaves. Pro tip: The vinegar brightens the flavors, so don’t skip it!
4. Set your slow cooker to low and let it work its magic for 8 hours. Yes, patience is key here.
5. Fish out the ham hock, shred the meat, and toss it back in. Discard the bone and any excess fat.
6. Season with salt and pepper. Another pro tip: Taste as you go to avoid over-salting.
7. Let it simmer for another 30 minutes to meld all those gorgeous flavors together.
8. Final pro tip: If you like it thicker, mash some beans against the side of the pot.

Brimming with smoky, savory goodness, this soup is a hug in a bowl. Serve it with a crusty bread for dipping, or go wild and top it with a poached egg for breakfast vibes.

Slow Cooker Ham Hock with Garlic and Herbs

Let’s dive into a dish that’s all about bold flavors and zero fuss. This slow cooker magic turns humble ham hock into a tender, herb-infused masterpiece.

Ingredients

• 1 ham hock (about 2 lbs)
• 4 garlic cloves, smashed
• a couple of sprigs of fresh thyme
• a splash of olive oil
• 2 cups of chicken stock
• 1 tbsp of apple cider vinegar
• a pinch of salt and black pepper

Instructions

1. Heat a splash of olive oil in a pan over medium-high heat. Sear the ham hock on all sides until golden, about 3 minutes per side. Tip: This step locks in flavors.
2. Transfer the ham hock to your slow cooker. Add the smashed garlic cloves, thyme sprigs, chicken stock, and apple cider vinegar. Tip: The vinegar tenderizes the meat.
3. Cover and cook on low for 8 hours. The meat should fall off the bone easily when done.
4. Remove the ham hock from the slow cooker. Shred the meat, discarding the bone and excess fat.
5. Strain the cooking liquid and skim off the fat. Return the shredded meat to the slow cooker with enough liquid to keep it moist. Tip: Reduce the liquid on the stove for a richer sauce.
6. Season with a pinch of salt and black pepper. Serve hot.

Just imagine pulling apart that tender meat, infused with garlic and herbs. Serve it over creamy polenta or tucked into a crusty roll for the ultimate comfort bite.

Slow Cooker Ham Hock and Corn Chowder

Elevate your comfort food game with this hearty Slow Cooker Ham Hock and Corn Chowder. It’s creamy, smoky, and packed with flavor—perfect for those lazy days when you want dinner to do all the work.

Ingredients

• 1 ham hock (about 1.5 lbs)
• 4 cups of chicken broth
• 3 cups of frozen corn kernels
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 medium potatoes, cubed
• 1 cup of heavy cream
• A splash of olive oil
• A couple of bay leaves
• Salt and pepper, just enough to season

Instructions

1. Heat a splash of olive oil in a pan over medium heat. Brown the ham hock on all sides, about 3 minutes per side. This step adds depth to the flavor.
2. Transfer the ham hock to your slow cooker. Add the diced onion, minced garlic, cubed potatoes, frozen corn, bay leaves, and chicken broth. Season lightly with salt and pepper.
3. Cover and cook on low for 6 hours. The long cook time ensures the ham hock becomes fork-tender.
4. Remove the ham hock and bay leaves. Shred the meat, discarding the bone and fat, then return the meat to the slow cooker.
5. Stir in the heavy cream. Cook on high for another 30 minutes to thicken slightly. Tip: For extra creaminess, blend a cup of the soup and stir it back in.
6. Adjust seasoning with salt and pepper if needed. Serve hot. Tip: Garnish with fresh parsley or crispy bacon bits for added texture and flavor.

Get ready to dive into a bowl of this chowder where every spoonful is a mix of creamy broth, tender ham, and sweet corn. Try serving it with a side of crusty bread to soak up all the goodness.

Slow Cooker Ham Hock with Mustard and Beer

Just when you thought your slow cooker couldn’t get any more legendary, here comes a dish that’s all about bold flavors and zero fuss. Slow Cooker Ham Hock with Mustard and Beer is your ticket to a meal that’s effortlessly delicious.

Ingredients

• 1 big ol’ ham hock (about 2 lbs)
• A couple of cloves of garlic, smashed
• 1 onion, roughly chopped
• A splash of olive oil
• 1 cup of your favorite beer (the darker, the better)
• 2 tbsp of whole grain mustard
• 1 tbsp of brown sugar
• A pinch of salt and pepper

Instructions

1. Heat a splash of olive oil in a pan over medium heat. Brown the ham hock on all sides for about 5 minutes total. This locks in the flavor.
2. Throw the ham hock into your slow cooker. Add the smashed garlic, chopped onion, beer, mustard, brown sugar, salt, and pepper.
3. Set your slow cooker to low and let it work its magic for 8 hours. Tip: Resist the urge to peek. Keeping the lid on ensures the meat stays tender.
4. Once done, remove the ham hock and let it rest for 10 minutes. Tip: Skim off any excess fat from the sauce for a cleaner taste.
5. Shred the meat off the bone and mix it back into the sauce. Tip: If the sauce is too thin, let it simmer uncovered for a bit to thicken.

Fall in love with the melt-in-your-mouth texture and the rich, tangy sauce. Serve it over mashed potatoes or slap it between two slices of crusty bread for the ultimate sandwich.

Conclusion

Valuable for any home cook, this roundup of 23 delicious ham hock recipes offers comforting slow cooker meals perfect for any day. We invite you to try these recipes, share your favorites in the comments, and spread the warmth by pinning this article on Pinterest. Happy cooking!