20 Delicious Ham and Asparagus Recipes for Spring

Spring is in the air, and what better way to celebrate the season than with fresh, vibrant dishes that bring the best of spring to your table? Our roundup of 20 Delicious Ham and Asparagus Recipes is packed with quick dinners, seasonal favorites, and comfort food that’ll have you savoring every bite. Whether you’re meal prepping or hosting a brunch, these recipes are sure to inspire. Let’s dive in!

Creamy Ham and Asparagus Pasta

Great for a quick dinner, this pasta combines creamy sauce with savory ham and fresh asparagus.

Ingredients

• Pasta – 8 oz
• Ham – 1 cup, diced
• Asparagus – 1 cup, chopped
• Heavy cream – 1 cup
• Parmesan cheese – ½ cup, grated
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Drain and set aside.
2. In a large skillet, sauté garlic over medium heat for 1 minute until fragrant.
3. Add ham and asparagus to the skillet. Cook for 5 minutes, stirring occasionally, until asparagus is tender.
4. Pour in heavy cream, bring to a simmer, and cook for 3 minutes until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and black pepper.
6. Add the cooked pasta to the skillet. Toss to coat evenly with the sauce.

The pasta is creamy with a perfect balance of salty ham and crisp asparagus. Serve with extra Parmesan on top for an added flavor boost.

Ham and Asparagus Quiche

Kickstart your morning with this Ham and Asparagus Quiche, a perfect blend of savory flavors and creamy texture.

Ingredients

• Pie crust – 1
• Eggs – 4
• Heavy cream – 1 cup
• Ham – 1 cup, diced
• Asparagus – 1 cup, chopped
• Cheese – 1 cup, shredded
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Roll out pie crust and fit into a 9-inch pie dish. Trim edges.
3. Blind bake crust for 10 minutes. Use pie weights or dried beans to prevent puffing.
4. Whisk eggs and heavy cream in a bowl until smooth.
5. Stir in ham, asparagus, cheese, salt, and pepper.
6. Pour mixture into pre-baked crust.
7. Bake for 35 minutes, or until center is set and top is golden.
8. Let quiche cool for 5 minutes before slicing.

Unbelievably creamy with a crisp crust, this quiche pairs wonderfully with a fresh salad. Try serving it warm for the best flavor experience.

Grilled Ham and Asparagus Spears

Tired of the same old sides? Grilled Ham and Asparagus Spears bring a smoky, savory twist to your table in minutes.

Ingredients

– Ham slices – 8
– Asparagus spears – 1 lb
– Olive oil – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat grill to medium-high heat (400°F).
2. Trim the tough ends off the asparagus spears.
3. Toss asparagus with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper.
4. Brush ham slices lightly with remaining 1 tbsp olive oil.
5. Place ham and asparagus on the grill. Grill ham for 2 minutes per side. Grill asparagus for 5 minutes, turning once halfway.
6. Remove from grill. Serve immediately.
Grilled to perfection, the ham gets a slight char, while the asparagus stays crisp-tender. Try wrapping a ham slice around a few asparagus spears for an elegant presentation.

Ham and Asparagus Stir Fry

Ham and asparagus stir fry is a quick, flavorful dish perfect for busy weeknights. Here’s how to make it in under 15 minutes.

Ingredients

– Ham – 1 cup, diced
– Asparagus – 1 cup, chopped
– Olive oil – 1 tbsp
– Garlic – 1 clove, minced
– Soy sauce – 1 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat (350°F).
2. Add minced garlic, sauté for 30 seconds until fragrant.
3. Add diced ham, cook for 2 minutes until lightly browned.
4. Toss in chopped asparagus, stir fry for 3 minutes until bright green.
5. Pour soy sauce over the mixture, stir to combine evenly.
6. Cook for an additional 2 minutes, ensuring everything is well-coated and heated through.
7. Remove from heat, serve immediately.
Unbelievably simple, this dish offers a crisp texture from the asparagus and a savory depth from the ham. Try serving it over a bed of rice for a more filling meal.

Asparagus and Ham Stuffed Chicken Breast

Just when you thought chicken breasts couldn’t get any better, here’s a twist. Asparagus and ham stuffed chicken breast elevates your dinner game with minimal effort.

Ingredients

– Chicken breast – 2
– Asparagus – 4 spears
– Ham – 2 slices
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Butterfly each chicken breast by slicing horizontally, leaving one side attached.
3. Season inside with salt and black pepper.
4. Lay 2 asparagus spears and 1 ham slice on each breast.
5. Fold chicken over filling, securing with toothpicks if needed.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear chicken for 3 minutes per side until golden brown.
8. Transfer skillet to oven, bake for 15 minutes until internal temperature reaches 165°F.
9. Rest for 5 minutes before slicing.
Tip: Use thin asparagus spears for easier rolling.
Tip: Ensure chicken is evenly pounded for uniform cooking.
Tip: Letting chicken rest ensures juices redistribute.
Velvety chicken encases a savory ham and crisp asparagus core. Serve atop a quinoa pilaf or with a side of roasted potatoes for a complete meal.

Ham and Asparagus Soup

Perfect for a chilly evening, this Ham and Asparagus Soup combines simplicity with rich flavors. Packed with hearty ingredients, it’s a comforting bowl that comes together in no time.

Ingredients

• Ham – 1 cup, diced
• Asparagus – 1 bunch, trimmed and cut into 1-inch pieces
• Chicken broth – 4 cups
• Heavy cream – 1/2 cup
• Butter – 2 tbsp
• Flour – 2 tbsp
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Melt butter in a large pot over medium heat.
2. Add flour, stirring constantly for 1 minute to make a roux.
3. Gradually whisk in chicken broth until smooth.
4. Bring to a boil, then reduce heat to simmer for 5 minutes.
5. Add diced ham and asparagus pieces to the pot.
6. Simmer for 10 minutes, or until asparagus is tender.
7. Stir in heavy cream, salt, and black pepper.
8. Cook for an additional 2 minutes, then remove from heat.

Silky with a hint of crunch from the asparagus, this soup offers a balanced flavor profile. Serve with crusty bread for dipping or top with grated Parmesan for an extra layer of taste.

Ham and Asparagus Roll Ups

Looking for a quick, elegant appetizer? These ham and asparagus roll ups are your answer.

Ingredients

• Ham slices – 8
• Asparagus spears – 16, trimmed
• Cream cheese – 4 oz, softened
• Dijon mustard – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Blanch asparagus in boiling water for 2 minutes, then plunge into ice water. Tip: This keeps them bright green and crisp-tender.
3. Mix cream cheese and Dijon mustard in a bowl until smooth.
4. Spread 1 tbsp of the cream cheese mixture on each ham slice.
5. Place 2 asparagus spears at one end of each ham slice and roll up tightly. Tip: Trim asparagus to fit the ham if needed.
6. Arrange roll ups seam side down on a baking sheet.
7. Bake for 10 minutes, or until ham is slightly crispy. Tip: For extra crispiness, broil for the last 2 minutes.

Serve these roll ups warm for the best texture. The creamy, tangy filling complements the salty ham and fresh asparagus perfectly. Try them with a drizzle of balsamic glaze for an extra flavor boost.

Cheesy Ham and Asparagus Bake

Craving a comfort dish that’s easy to whip up? This cheesy ham and asparagus bake hits the spot with minimal effort.

Ingredients

• Ham – 2 cups, diced
• Asparagus – 1 bunch, trimmed
• Cheddar cheese – 1 ½ cups, shredded
• Heavy cream – 1 cup
• Eggs – 4
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. Layer ham and asparagus in the dish. Tip: Cut asparagus into 2-inch pieces for even cooking.
3. In a bowl, whisk eggs, heavy cream, salt, and pepper. Pour over ham and asparagus.
4. Sprinkle cheddar cheese evenly on top. Tip: For a golden crust, broil the last 2 minutes.
5. Bake for 25 minutes or until the center is set. Tip: Check doneness with a knife; it should come out clean.

Delightfully creamy with a crisp cheese topping, this bake pairs well with a light salad or crusty bread for a hearty meal.

Ham and Asparagus Frittata

Frittatas are the ultimate no-fuss breakfast, and this ham and asparagus version is no exception. Perfect for feeding a crowd or meal prepping for the week, it’s hearty, flavorful, and ready in under 30 minutes.

Ingredients

– Eggs – 8
– Ham – 1 cup, diced
– Asparagus – 1 cup, chopped
– Cheddar cheese – 1/2 cup, shredded
– Salt – 1/2 tsp
– Black pepper – 1/4 tsp
– Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a 10-inch oven-safe skillet over medium heat.
3. Add asparagus and ham, cook for 5 minutes until asparagus is slightly tender.
4. In a bowl, whisk eggs, salt, and pepper until well combined.
5. Pour egg mixture over the asparagus and ham in the skillet.
6. Sprinkle cheddar cheese evenly over the top.
7. Cook on the stove for 2 minutes without stirring to let the edges set.
8. Transfer skillet to the oven and bake for 15 minutes, or until the center is set.
9. Let frittata cool for 5 minutes before slicing.

A fluffy and cheesy frittata with crisp asparagus and savory ham makes for a satisfying meal any time of day. Serve with a side of fresh fruit or a simple green salad for a complete dish.

Roasted Asparagus with Ham and Parmesan

Zesty and simple, this dish combines crisp asparagus with savory ham and sharp Parmesan for a quick side or light meal.

Ingredients

• Asparagus – 1 lb
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Ham – 4 oz, thinly sliced
• Parmesan cheese – ¼ cup, grated

Instructions

1. Preheat oven to 400°F.
2. Trim the tough ends off the asparagus.
3. Toss asparagus with olive oil, salt, and black pepper on a baking sheet.
4. Roast for 12 minutes, until asparagus is tender but still crisp.
5. While asparagus roasts, tear ham into bite-sized pieces.
6. Remove asparagus from oven. Scatter ham pieces over the top.
7. Sprinkle grated Parmesan over the asparagus and ham.
8. Return to oven for 3 minutes, just until cheese melts.
9. Serve immediately.

Just out of the oven, the asparagus is tender-crisp, the ham adds a salty depth, and the Parmesan melts into a golden crust. Try serving atop a bed of arugula for a peppery contrast.

Ham and Asparagus Pizza

Got a craving for something savory and easy to whip up? This Ham and Asparagus Pizza combines classic flavors with a crispy crust.

Ingredients

• Pizza dough – 1 lb
• Olive oil – 2 tbsp
• Mozzarella cheese – 2 cups, shredded
• Ham – 1 cup, diced
• Asparagus – 1 cup, trimmed and cut into 1-inch pieces
• Garlic powder – 1 tsp

Instructions

1. Preheat oven to 475°F. Place a pizza stone or baking sheet inside to heat.
2. Roll out pizza dough on a floured surface to a 12-inch circle. Brush with 1 tbsp olive oil.
3. Sprinkle half the mozzarella cheese over the dough. Tip: Even distribution prevents soggy spots.
4. Scatter diced ham and asparagus pieces over the cheese. Sprinkle garlic powder on top.
5. Add remaining mozzarella cheese. Drizzle with remaining 1 tbsp olive oil. Tip: A light oil drizzle enhances crispiness.
6. Transfer pizza to the preheated stone or sheet. Bake for 12-15 minutes until crust is golden and cheese bubbles. Tip: Rotate pizza halfway for even browning.

Yield a pizza with a crispy crust, melty cheese, and a perfect balance of salty ham and fresh asparagus. Try serving with a side of spicy aioli for an extra kick.

Ham and Asparagus Salad with Lemon Dressing

Zesty flavors come alive in this simple yet vibrant dish, perfect for a quick lunch or a light dinner. It combines the smokiness of ham with the fresh crunch of asparagus, all tied together with a tangy lemon dressing.

Ingredients

– Ham – 8 oz, diced
– Asparagus – 1 lb, trimmed
– Olive oil – 2 tbsp
– Lemon juice – 3 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F.
2. Toss the trimmed asparagus with 1 tbsp olive oil, ¼ tsp salt, and ⅛ tsp black pepper.
3. Spread the asparagus in a single layer on a baking sheet. Roast for 15 minutes until tender but still crisp.
4. While the asparagus roasts, heat the remaining 1 tbsp olive oil in a skillet over medium heat.
5. Add the diced ham to the skillet. Cook for 5 minutes, stirring occasionally, until lightly browned.
6. In a small bowl, whisk together lemon juice, remaining ¼ tsp salt, and ⅛ tsp black pepper.
7. Combine the roasted asparagus and cooked ham in a large bowl. Drizzle with the lemon dressing, tossing gently to coat.
8. Tip: For extra flavor, let the salad sit for 5 minutes before serving to allow the dressing to soak in.
9. Tip: If you prefer a sharper taste, add an extra tablespoon of lemon juice.
10. Tip: Serve this salad warm or at room temperature for the best texture.

Unbelievably easy to make, this salad offers a delightful contrast between the tender ham and crisp asparagus. The lemon dressing adds a bright, refreshing note, making it a perfect dish for spring or summer gatherings.

Ham and Asparagus Casserole

Kickstart your meal prep with this hearty ham and asparagus casserole, perfect for a quick dinner or a potluck standout.

Ingredients

• Ham – 2 cups, diced
• Asparagus – 1 lb, trimmed
• Heavy cream – 1 cup
• Eggs – 4
• Cheese – 1 cup, shredded
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Grease a 9×13 inch baking dish.
3. Layer diced ham and trimmed asparagus in the dish.
4. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
5. Pour the cream mixture over the ham and asparagus.
6. Sprinkle shredded cheese evenly on top.
7. Bake for 25 minutes or until the top is golden and the center is set.
8. Let stand for 5 minutes before serving.

Perfectly creamy with a crisp top, this casserole pairs wonderfully with a light salad or crusty bread. For a twist, try adding a layer of thinly sliced potatoes at the bottom before adding the ham and asparagus.

Ham and Asparagus Omelette

Kickstart your morning with this Ham and Asparagus Omelette. It’s quick, nutritious, and packed with flavor.

Ingredients

• Eggs – 3
• Ham – ½ cup, diced
• Asparagus – ¼ cup, chopped
• Butter – 1 tbsp
• Salt – ¼ tsp
• Pepper – ¼ tsp

Instructions

1. Heat a non-stick skillet over medium heat. Add butter and let it melt.
2. Add chopped asparagus to the skillet. Cook for 2 minutes until slightly tender.
3. Whisk eggs, salt, and pepper in a bowl until well combined.
4. Pour the egg mixture over the asparagus in the skillet. Tip: Tilt the skillet to spread eggs evenly.
5. Sprinkle diced ham evenly over the eggs. Cook for 3 minutes without stirring.
6. Once the edges start to set, gently lift them with a spatula to let uncooked eggs flow underneath.
7. Fold the omelette in half with the spatula. Cook for another 1 minute. Tip: For a golden finish, press lightly.
8. Slide the omelette onto a plate. Tip: Let it rest for a minute before serving for easier slicing.

Velvety eggs wrap around the savory ham and crisp asparagus beautifully. Serve with a side of toast or a fresh salad for a complete meal.

Ham and Asparagus Puff Pastry Tart

Easy to make yet impressive, this tart combines savory ham and fresh asparagus in a flaky puff pastry base. Perfect for brunch or a light dinner, it’s a crowd-pleaser with minimal effort.

Ingredients

• Puff pastry – 1 sheet
• Ham – ½ cup, diced
• Asparagus – 1 cup, trimmed
• Egg – 1, beaten
• Cheese – ½ cup, shredded

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out puff pastry on the prepared baking sheet. Prick all over with a fork to prevent puffing.
3. Layer ham and cheese evenly over the pastry, leaving a 1-inch border.
4. Arrange asparagus on top. Brush edges with beaten egg for a golden finish.
5. Bake for 20-25 minutes until pastry is golden and asparagus is tender.
6. Tip: For extra crispiness, bake on the oven’s lower rack.
7. Tip: Trim asparagus to fit the pastry for even cooking.
8. Tip: Let tart cool for 5 minutes before slicing for cleaner cuts.

Now, enjoy the contrast of the crispy pastry with the tender asparagus and savory ham. Serve warm with a side salad for a complete meal.

Ham and Asparagus Risotto

Kickstart your meal with this creamy Ham and Asparagus Risotto, a perfect blend of savory and fresh flavors.

Ingredients

• Arborio rice – 1 cup
• Chicken broth – 4 cups
• Ham – 1 cup, diced
• Asparagus – 1 cup, chopped
• Parmesan cheese – ½ cup, grated
• Butter – 2 tbsp
• Onion – ½ cup, finely chopped
• Garlic – 2 cloves, minced
• White wine – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat chicken broth in a saucepan over medium heat until simmering. Keep warm.
2. Melt butter in a large pot over medium heat. Add onion and garlic, cook until translucent, about 3 minutes.
3. Add Arborio rice to the pot. Stir to coat with butter, toast for 2 minutes.
4. Pour in white wine. Stir until absorbed, about 2 minutes.
5. Add 1 cup of warm broth to the rice. Stir frequently until absorbed. Repeat until all broth is used, about 25 minutes total.
6. Stir in ham and asparagus with the last cup of broth. Cook until asparagus is tender, about 5 minutes.
7. Remove from heat. Stir in Parmesan cheese, salt, and black pepper.
8. Let risotto rest for 2 minutes before serving.

Rich and creamy, this risotto pairs the saltiness of ham with the crispness of asparagus. Serve with a sprinkle of extra Parmesan for an added depth of flavor.

Ham and Asparagus Wrapped in Phyllo Dough

Unwrap the elegance of this simple yet sophisticated dish, perfect for any occasion. Ham and asparagus wrapped in phyllo dough combines savory, crunchy, and fresh flavors in every bite.

Ingredients

• Phyllo dough – 1 package
• Ham slices – 8
• Asparagus spears – 16
• Butter – ½ cup, melted

Instructions

1. Preheat oven to 375°F.
2. Lay one sheet of phyllo dough flat on a clean surface. Brush lightly with melted butter.
3. Place a slice of ham on the lower third of the phyllo sheet.
4. Arrange two asparagus spears on top of the ham.
5. Fold the sides of the phyllo over the filling, then roll tightly from the bottom to enclose.
6. Brush the outside of the roll with more butter. Repeat with remaining ingredients.
7. Place rolls seam-side down on a baking sheet. Bake for 15-20 minutes until golden brown.
8. Let cool for 5 minutes before serving. Tip: For extra crispiness, bake on a wire rack set over the baking sheet.

Delight in the contrast of textures—the flaky phyllo, tender ham, and crisp asparagus. Serve with a side of honey mustard for dipping to elevate the flavors.

Ham and Asparagus Stuffed Potatoes

These ham and asparagus stuffed potatoes are a hearty, flavorful dish perfect for any meal. They combine creamy potatoes with savory ham and fresh asparagus for a satisfying bite.

Ingredients

– Potatoes – 4 large
– Ham – 1 cup, diced
– Asparagus – 1 cup, chopped
– Butter – 2 tbsp
– Milk – ¼ cup
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Cheddar cheese – ½ cup, shredded

Instructions

1. Preheat oven to 400°F.
2. Wash potatoes and pierce each with a fork 4 times.
3. Bake potatoes directly on the oven rack for 50 minutes or until tender.
4. While potatoes bake, melt butter in a skillet over medium heat.
5. Add ham and asparagus to the skillet. Cook for 5 minutes, stirring occasionally.
6. Remove potatoes from oven. Let cool for 5 minutes.
7. Cut a slit in the top of each potato. Scoop out the insides, leaving a ¼-inch shell.
8. Mash the scooped potato in a bowl with milk, salt, and pepper until smooth.
9. Fold ham and asparagus mixture into the mashed potato.
10. Stuff each potato shell with the mixture. Top with cheddar cheese.
11. Return potatoes to oven. Bake for 10 minutes or until cheese is melted.
12. Serve hot. The potatoes are creamy inside with a crispy skin, and the ham adds a smoky flavor. Try garnishing with chopped green onions for extra color and taste.

Ham and Asparagus Kebabs

Looking for a quick, flavorful dish that screams summer? Ham and Asparagus Kebabs are your answer.

Ingredients

• Ham – 1 lb, cubed
• Asparagus – 1 lb, trimmed
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to medium-high, 400°F.
2. Thread ham cubes and asparagus alternately onto skewers.
3. Brush kebabs lightly with olive oil. Tip: Soak wooden skewers in water for 30 minutes to prevent burning.
4. Sprinkle salt and black pepper evenly over kebabs.
5. Grill kebabs for 4 minutes per side, turning once. Tip: Look for grill marks and asparagus bright green color as doneness cues.
6. Remove from grill. Let rest for 2 minutes. Tip: Resting ensures juices redistribute, keeping ham moist.

Kebabs offer a perfect balance of smoky ham and crisp asparagus. Serve over quinoa or with a side of garlic aioli for dipping.

Ham and Asparagus Creamy Dip

Zesty and creamy, this dip combines the savory taste of ham with the fresh crunch of asparagus. Perfect for gatherings, it’s a crowd-pleaser that’s easy to whip up.

Ingredients

• Ham – 1 cup, diced
• Asparagus – 1 cup, chopped
• Cream cheese – 8 oz, softened
• Sour cream – 1/2 cup
• Garlic powder – 1 tsp
• Black pepper – 1/2 tsp

Instructions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine cream cheese and sour cream until smooth.
3. Add diced ham, chopped asparagus, garlic powder, and black pepper to the bowl. Mix well.
4. Transfer the mixture to a baking dish. Spread evenly.
5. Bake for 20 minutes, or until the edges are bubbly and the top is lightly golden.
6. Let the dip cool for 5 minutes before serving. Tip: For extra flavor, sprinkle grated Parmesan on top before baking.
7. Serve warm with crackers or sliced baguette. Tip: If the dip is too thick, stir in a tablespoon of milk to reach desired consistency.
8. For a colorful presentation, garnish with chopped fresh parsley. Tip: Leftovers can be stored in the refrigerator for up to 3 days.

Kick back and enjoy the creamy texture and rich flavors of this dip. It pairs wonderfully with crisp vegetables for a lighter option.

Conclusion

We hope these 20 delicious ham and asparagus recipes inspire your spring cooking! Each dish is a perfect blend of flavors to celebrate the season. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!