20 Delicious Ground Turkey Skillet Recipes for Every Occasion

Ground turkey is the unsung hero of quick, healthy, and utterly delicious meals that fit every occasion—from busy weeknights to cozy weekend comfort food feasts. Whether you’re craving something light and fresh or hearty and satisfying, our roundup of 20 Delicious Ground Turkey Skillet Recipes has got you covered. Dive in and discover your next favorite dish that’s sure to please everyone at your table!

Ground Turkey and Sweet Potato Skillet

Ready to whip up a hearty and healthy meal that’s perfect for any weeknight? This Ground Turkey and Sweet Potato Skillet combines lean protein and vibrant veggies in one pan for a fuss-free dinner that’s as nutritious as it is delicious.

Ingredients

– For the skillet:
– 1 tbsp olive oil
– 1 lb ground turkey
– 1 large sweet potato, diced into 1/2-inch cubes
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt to taste
– For garnish:
– 1/4 cup chopped fresh cilantro
– 1 avocado, sliced

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until no longer pink, about 5-7 minutes.
3. Stir in 1 diced onion and 2 minced garlic cloves, cooking until the onion is translucent, about 3 minutes.
4. Add 1 diced sweet potato, 1 tsp ground cumin, 1/2 tsp smoked paprika, and salt to taste. Stir to combine.
5. Cover the skillet and reduce heat to low. Simmer until the sweet potato is tender, about 10-12 minutes, stirring occasionally.
6. Uncover and cook for an additional 2 minutes to let any excess moisture evaporate.
7. Garnish with 1/4 cup chopped fresh cilantro and 1 sliced avocado before serving.

This dish boasts a delightful contrast between the creamy avocado and the hearty, spiced turkey and sweet potato mixture. Serve it straight from the skillet for a rustic presentation, or plate it over a bed of greens for an extra veggie boost.

Mexican Ground Turkey Skillet with Black Beans

Delving into the world of quick, nutritious meals, this Mexican Ground Turkey Skillet with Black Beans is a weeknight savior. Perfect for beginners, it combines simplicity with bold flavors, ensuring a satisfying meal in no time.

Ingredients

• For the skillet:
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
• For the seasoning:
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
• For serving:
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add ground turkey to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Tip: Ensure the turkey is fully browned for maximum flavor.
3. Add diced onion, minced garlic, and bell pepper to the skillet. Cook until vegetables are soft, about 3 minutes.
4. Stir in black beans, corn, chili powder, cumin, smoked paprika, and salt. Mix well to combine. Tip: Toasting the spices with the vegetables enhances their aroma.
5. Cook the mixture for another 5 minutes, stirring occasionally, until everything is heated through and flavors meld. Tip: If the skillet seems dry, add a splash of water to loosen the mixture.
6. Remove from heat. Garnish with chopped cilantro and serve with lime wedges on the side.

Now, this dish boasts a delightful contrast of textures, from the tender turkey to the hearty beans and crisp vegetables. The lime wedges add a bright acidity that elevates the rich, smoky flavors. Consider serving it over a bed of quinoa or wrapped in warm tortillas for a versatile meal.

Ground Turkey Skillet with Spinach and Feta

You’ll find this Ground Turkey Skillet with Spinach and Feta to be a straightforward yet flavorful dish that’s perfect for a weeknight dinner. Let’s walk through the steps together to ensure you end up with a delicious meal.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
• For the spinach and feta:
  • 2 cups fresh spinach
  • 1/2 cup crumbled feta cheese

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F) until shimmering, about 2 minutes.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spatula. Cook until no pink remains, about 5-7 minutes.
3. Season the turkey with 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Stir to combine and cook for another minute to let the flavors meld.
4. Add 2 cups fresh spinach to the skillet. Stir gently until the spinach wilts, about 2 minutes.
5. Sprinkle 1/2 cup crumbled feta cheese over the top. Cover the skillet with a lid and let it sit for 1 minute to allow the cheese to soften slightly.
6. Remove the skillet from the heat. Give everything a final stir to distribute the feta evenly throughout the dish.

Delight in the creamy texture of the feta against the lean ground turkey, with the spinach adding a fresh, slightly earthy note. Serve this skillet over a bed of quinoa or with a side of crusty bread to soak up any delicious juices.

Asian Inspired Ground Turkey Skillet

Begin by exploring the simplicity and flavor-packed journey of creating an Asian Inspired Ground Turkey Skillet, a dish that marries convenience with the vibrant tastes of Asia. Perfect for weeknight dinners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• For the turkey mixture:
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
• For the sauce:
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1/2 tsp red pepper flakes
• For garnish:
  • 2 green onions, sliced
  • 1 tbsp sesame seeds

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add diced onions to the skillet, sautéing until translucent, approximately 3 minutes.
3. Stir in minced garlic and cook for 30 seconds until fragrant, being careful not to burn.
4. Add ground turkey to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
5. While the turkey cooks, whisk together soy sauce, honey, sesame oil, grated ginger, and red pepper flakes in a small bowl.
6. Pour the sauce over the cooked turkey, stirring to coat evenly, and simmer for 2 minutes to meld flavors.
7. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

Enjoy the harmonious blend of savory, sweet, and slightly spicy flavors in this Asian Inspired Ground Turkey Skillet. The tender turkey paired with the sticky, glossy sauce makes it a standout dish, especially when served over a bed of steamed rice or alongside crisp vegetables.

Ground Turkey and Quinoa Skillet

When you’re looking for a hearty yet healthy meal that comes together in one pan, this Ground Turkey and Quinoa Skillet is your go-to. It’s packed with protein and fiber, making it a satisfying dish that’s perfect for any day of the week.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 cup quinoa, rinsed
  • 2 cups chicken broth
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
• For seasoning:
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp cumin

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add ground turkey to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Stir in diced onion and bell pepper. Cook until vegetables are soft, about 3 minutes.
4. Add minced garlic, salt, black pepper, paprika, and cumin. Stir well to combine and cook for 1 minute until fragrant.
5. Mix in rinsed quinoa and chicken broth. Bring to a boil, then reduce heat to low.
6. Cover and simmer for 15 minutes, or until quinoa is tender and liquid is absorbed.
7. Remove from heat and let sit covered for 5 minutes to allow flavors to meld.

Serve this skillet with a sprinkle of fresh herbs or a squeeze of lime for an extra burst of flavor. The quinoa should be fluffy, and the turkey perfectly seasoned, creating a dish that’s both nutritious and delicious.

Ground Turkey Skillet with Zucchini and Tomatoes

Preparing a wholesome and flavorful meal doesn’t have to be complicated, especially with this Ground Turkey Skillet with Zucchini and Tomatoes. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 medium zucchini, diced
  • 2 cups cherry tomatoes, halved
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
• For garnish:
  • 1/4 cup fresh basil, chopped

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F) until shimmering, about 1 minute.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes. Tip: Ensure the turkey is fully browned for the best texture.
3. Stir in 1 medium diced zucchini, 2 cups halved cherry tomatoes, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder. Cook for another 5 minutes, stirring occasionally, until vegetables are tender. Tip: Don’t overcrowd the skillet to allow the vegetables to cook evenly.
4. Remove from heat and sprinkle with 1/4 cup chopped fresh basil before serving. Tip: Fresh basil adds a bright flavor, so add it just before serving to preserve its freshness.

With its juicy ground turkey and tender vegetables, this dish offers a satisfying texture and a burst of flavors. Serve it over quinoa or with a side of crusty bread for a complete meal.

Cheesy Ground Turkey and Rice Skillet

Delving into the world of one-pan meals, this Cheesy Ground Turkey and Rice Skillet is a perfect blend of simplicity and flavor, ideal for busy weeknights. Designed for beginners, each step is broken down to ensure success from the first bite.

Ingredients

• For the base: 1 lb ground turkey, 1 cup white rice, 2 cups chicken broth
• For the flavor: 1 tbsp olive oil, 1 small onion (diced), 2 cloves garlic (minced), 1 tsp salt, 1/2 tsp black pepper, 1 tsp paprika
• For the cheese sauce: 1 cup shredded cheddar cheese, 1/2 cup milk

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F) until shimmering.
2. Add 1 small diced onion and sauté for 3 minutes, until translucent. Tip: Stir occasionally to prevent burning.
3. Add 2 cloves minced garlic and cook for 1 minute, until fragrant.
4. Increase heat to medium-high (400°F) and add 1 lb ground turkey, breaking it apart with a spoon. Cook for 5 minutes, until no pink remains. Tip: Ensure the turkey is fully broken apart for even cooking.
5. Stir in 1 tsp salt, 1/2 tsp black pepper, and 1 tsp paprika, mixing well to coat the turkey.
6. Add 1 cup white rice and 2 cups chicken broth to the skillet, stirring to combine. Bring to a boil.
7. Reduce heat to low (200°F), cover, and simmer for 18 minutes, until rice is tender. Tip: Avoid lifting the lid to ensure even cooking.
8. Remove from heat and stir in 1/2 cup milk and 1 cup shredded cheddar cheese until melted and creamy.

Best enjoyed hot, this skillet dish boasts a creamy texture with a smoky paprika undertone. Serve with a side of steamed vegetables or a crisp salad for a complete meal.

Ground Turkey Skillet with Bell Peppers and Onions

Cooking a delicious and healthy meal doesn’t have to be complicated, and this Ground Turkey Skillet with Bell Peppers and Onions is proof of that. Let’s walk through the steps together to create a dish that’s as nutritious as it is flavorful.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 medium onion, diced
  • 2 bell peppers, diced
  • 2 cloves garlic, minced
• For seasoning:
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp cumin

Instructions

1. Heat the olive oil in a large skillet over medium heat (350°F) until shimmering, about 2 minutes.
2. Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until no pink remains, about 5-7 minutes.
3. Tip: For even cooking, resist the urge to stir too frequently. Let the turkey develop a slight crust before breaking it apart.
4. Add the diced onion and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
5. Tip: Cutting the vegetables into uniform sizes ensures they cook evenly.
6. Stir in the minced garlic, salt, black pepper, paprika, and cumin. Cook for another 2 minutes until fragrant.
7. Tip: Toasting the spices with the ingredients enhances their flavor.
8. Remove the skillet from heat and let it sit for 2 minutes before serving to allow the flavors to meld.

Delight in the tender ground turkey paired with the sweetness of bell peppers and the sharpness of onions, all brought together with warm spices. Serve this skillet over quinoa or wrapped in lettuce leaves for a low-carb option.

Ground Turkey and Mushroom Skillet

When you’re looking for a hearty yet healthy meal that comes together in one pan, this ground turkey and mushroom skillet is a perfect choice. It’s packed with flavor and nutrients, making it a great option for a weeknight dinner.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
• For the sauce:
  • 1/2 cup chicken broth
  • 1 tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp dried thyme

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Add 1 cup sliced mushrooms, 1/2 cup diced onion, and 2 cloves minced garlic to the skillet. Cook until vegetables are softened, about 3 minutes.
4. Pour in 1/2 cup chicken broth, 1 tbsp soy sauce, 1 tsp Worcestershire sauce, and 1/2 tsp dried thyme. Stir to combine.
5. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6. Tip: For a thicker sauce, let it simmer for an additional 2 minutes. Tip: Feel free to add a pinch of red pepper flakes for a spicy kick. Tip: Always taste and adjust seasoning before serving.

Finished with a rich, savory sauce, this skillet dish offers a delightful contrast between the tender turkey and the earthy mushrooms. Serve it over a bed of quinoa or with a side of steamed vegetables for a complete meal.

Ground Turkey Skillet with Kale and White Beans

Ready to whip up a nutritious and hearty meal that’s perfect for any weeknight? This ground turkey skillet with kale and white beans is a one-pan wonder that combines lean protein, leafy greens, and creamy beans for a balanced dish.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bunch kale, stems removed and leaves chopped
  • 1 can (15 oz) white beans, drained and rinsed
  • 1/2 cup chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add ground turkey to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Stir in diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes. Tip: Ensure the garlic doesn’t burn by stirring frequently.
4. Add chopped kale to the skillet, stirring until it begins to wilt, about 2 minutes.
5. Pour in chicken broth, then add white beans, dried thyme, salt, and black pepper. Stir to combine. Tip: The broth helps to deglaze the pan, picking up any flavorful bits stuck to the bottom.
6. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld. Tip: The kale should be tender but still vibrant green.

One bite of this skillet reveals a delightful mix of textures, from the tender turkey to the creamy beans and slightly crisp kale. Serve it over quinoa or with a slice of crusty bread to soak up the savory broth.

Ground Turkey and Corn Skillet

This Ground Turkey and Corn Skillet is a quick, flavorful dish perfect for busy weeknights. The combination of lean ground turkey and sweet corn creates a satisfying meal that’s both nutritious and delicious.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 cup frozen corn
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced
• For the seasoning:
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp cumin

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F).
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spatula. Cook for 5 minutes until no longer pink.
3. Add 1/2 cup diced onion and 1/2 cup diced bell pepper to the skillet. Cook for 3 minutes until vegetables soften.
4. Stir in 2 cloves minced garlic and cook for 1 minute until fragrant.
5. Add 1 cup frozen corn, 1 tsp salt, 1/2 tsp black pepper, 1 tsp paprika, and 1/2 tsp cumin to the skillet. Stir to combine.
6. Cook for an additional 5 minutes, stirring occasionally, until the corn is heated through and the flavors meld.
7. Tip: For extra flavor, consider adding a splash of lime juice before serving.
8. Tip: If the skillet seems dry, add a tablespoon of water or broth to moisten the mixture.
9. Tip: Serve over rice or with a side of avocado for a complete meal.

Just like that, you’ve got a hearty skillet meal with a perfect balance of savory and sweet. The ground turkey stays juicy, while the corn adds a delightful crunch. Try topping it with fresh cilantro or a dollop of sour cream for an extra layer of flavor.

Ground Turkey Skillet with Eggplant and Basil

Every home cook needs a go-to skillet dish that’s both nutritious and easy to whip up on a busy weeknight. This Ground Turkey Skillet with Eggplant and Basil is a flavorful one-pan meal that combines lean protein with fresh vegetables and herbs for a satisfying dinner.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 medium eggplant, diced into 1-inch cubes
  • 1/2 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1/2 cup chicken broth
  • 1 tbsp soy sauce
  • 1 tsp honey

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F) until shimmering.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spatula. Cook until no pink remains, about 5-7 minutes. Tip: Avoid overcrowding the pan to ensure even cooking.
3. Add the diced eggplant to the skillet with the turkey. Cook, stirring occasionally, until the eggplant begins to soften, about 5 minutes.
4. Stir in 2 cloves minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 1 minute until fragrant. Tip: Garlic burns easily, so keep the heat moderate.
5. Pour in 1/2 cup chicken broth, 1 tbsp soy sauce, and 1 tsp honey, stirring to combine. Bring the mixture to a simmer.
6. Reduce heat to low and let the skillet simmer uncovered for 10 minutes, or until the eggplant is tender and the sauce has thickened slightly.
7. Remove the skillet from heat and stir in 1/2 cup chopped fresh basil. Tip: Adding basil at the end preserves its vibrant color and flavor.

You’ll love the tender eggplant and savory turkey coated in a lightly sweet and salty sauce, with fresh basil adding a pop of color and freshness. Serve this skillet over a bed of quinoa or with a side of crusty bread to soak up the delicious sauce.

Ground Turkey and Lentil Skillet

You’re about to discover how simple and satisfying it is to whip up a nutritious Ground Turkey and Lentil Skillet, perfect for a weeknight dinner that doesn’t skimp on flavor or health benefits.

Ingredients

• For the base:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 cup dried green lentils, rinsed
  • 2 cups water
• For the vegetables:
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup spinach, chopped
• For seasoning:
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add ground turkey to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Tip: Ensure the turkey is fully cooked by checking that there’s no pink left.
3. Stir in diced onion, minced garlic, and bell pepper. Cook until vegetables are softened, about 3 minutes. Tip: Stir occasionally to prevent burning.
4. Add rinsed lentils, water, cumin, paprika, salt, and black pepper to the skillet. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 25 minutes, or until lentils are tender. Tip: Check halfway through to add more water if needed.
6. Stir in chopped spinach and cook for an additional 2 minutes, until wilted.

Serve this hearty skillet with a sprinkle of fresh herbs or a dollop of Greek yogurt for extra creaminess. The lentils provide a satisfying texture, while the spices infuse the dish with warmth and depth.

Ground Turkey Skillet with Cabbage and Carrots

Let’s dive into creating a comforting and nutritious meal that’s perfect for any weeknight. This ground turkey skillet with cabbage and carrots is a one-pan wonder that combines lean protein with hearty vegetables for a balanced dish.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cabbage
  • 1 cup sliced carrots
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
• For the seasoning:
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/4 cup chicken broth

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F) until shimmering.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes. Tip: Avoid overcrowding the pan to ensure even cooking.
3. Season the turkey with 1/2 tsp salt and 1/4 tsp black pepper, stirring to combine.
4. Add 1/2 cup diced onion and 2 cloves minced garlic to the skillet. Sauté until fragrant, about 2 minutes. Tip: Stir frequently to prevent burning.
5. Mix in 1 cup shredded cabbage and 1 cup sliced carrots. Cook until vegetables begin to soften, about 5 minutes.
6. Sprinkle 1 tsp paprika and 1/2 tsp dried thyme over the mixture, stirring well to coat.
7. Pour in 1/4 cup chicken broth, scraping any browned bits from the bottom of the pan. Simmer for 3-5 minutes until the liquid reduces slightly. Tip: The broth adds moisture and flavor, so don’t skip this step.

Outcome is a savory and slightly sweet dish with tender turkey and crisp-tender vegetables. Serve it over a bed of quinoa or with a side of crusty bread to soak up the delicious juices.

Ground Turkey and Pasta Skillet

Starting with a simple yet flavorful dish, this Ground Turkey and Pasta Skillet is perfect for busy weeknights. It combines lean protein with hearty pasta in a savory sauce, all cooked in one pan for easy cleanup.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 cups water
  • 1 tsp salt
• For the turkey and sauce:
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken broth
• For garnish:
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley

Instructions

1. In a large skillet, bring 4 cups of water to a boil over high heat. Add 1 tsp salt and 8 oz penne pasta. Cook for 8 minutes, stirring occasionally, until al dente. Drain and set aside.
2. In the same skillet, heat 1 tbsp olive oil over medium heat. Add 1 lb ground turkey, breaking it apart with a spoon. Cook for 5 minutes until no longer pink.
3. Add 1 small diced onion and 2 cloves minced garlic to the skillet. Cook for 3 minutes until the onion is translucent.
4. Stir in 1 can diced tomatoes, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes to blend the flavors.
5. Pour in 1/2 cup chicken broth and bring to a simmer. Cook for 5 minutes until the sauce slightly thickens.
6. Return the cooked pasta to the skillet. Toss to coat evenly with the sauce. Cook for 2 minutes to heat through.
7. Remove from heat. Sprinkle with 1/4 cup grated Parmesan cheese and 2 tbsp chopped fresh parsley before serving.

Offering a delightful mix of tender pasta and savory turkey, this dish is a crowd-pleaser. Serve it with a side of garlic bread for a complete meal.

Ground Turkey Skillet with Green Beans and Almonds

Just when you thought weeknight dinners had to be boring, this ground turkey skillet with green beans and almonds comes to the rescue. It’s a one-pan wonder that combines lean protein, crisp vegetables, and a satisfying crunch for a meal that’s as nutritious as it is delicious.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup green beans, trimmed and halved
  • 1/4 cup sliced almonds
  • 2 cloves garlic, minced
• For the sauce:
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F) until shimmering, about 2 minutes.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spoon. Season with 1/2 tsp salt and 1/4 tsp black pepper. Cook until no pink remains, about 5-7 minutes.
3. Add 1 cup green beans and 2 cloves minced garlic to the skillet. Stir to combine and cook for 3 minutes, until the beans are bright green and slightly tender.
4. In a small bowl, whisk together 1 tbsp soy sauce, 1 tbsp honey, and 1 tsp sesame oil. Pour the sauce over the turkey and green beans, stirring to coat evenly.
5. Sprinkle 1/4 cup sliced almonds over the top. Cook for an additional 2 minutes, allowing the almonds to toast slightly.
6. Remove from heat and let sit for 2 minutes before serving to allow the flavors to meld.

This dish offers a delightful contrast between the tender turkey, crisp green beans, and the crunchy almonds. Try serving it over a bed of quinoa or brown rice for an extra hearty meal.

Ground Turkey and Butternut Squash Skillet

Mastering the art of a one-pan meal is a game-changer for weeknight dinners, and this Ground Turkey and Butternut Squash Skillet is no exception. It’s a harmonious blend of savory and sweet, packed with nutrients, and comes together in under 30 minutes.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 small butternut squash, peeled and diced into 1/2-inch cubes (about 2 cups)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
• For the garnish:
  • 2 tbsp chopped fresh parsley

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes, stirring occasionally.
3. Add 2 cups diced butternut squash, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp dried thyme to the skillet. Stir to combine.
4. Reduce heat to medium, cover, and cook for 10 minutes, stirring halfway through, until the squash is tender when pierced with a fork.
5. Remove from heat and sprinkle with 2 tbsp chopped fresh parsley before serving.

Combining the lean protein of ground turkey with the natural sweetness of butternut squash creates a dish that’s both satisfying and light. Serve it over a bed of quinoa or with a side of crusty bread to soak up the delicious flavors.

Ground Turkey Skillet with Peas and Mint

Every home cook needs a quick, flavorful skillet dish in their repertoire, and this Ground Turkey Skillet with Peas and Mint is just that. Easy to prepare and packed with fresh flavors, it’s a perfect weeknight dinner solution.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the vegetables and herbs:
  • 1 cup frozen peas
  • 1/4 cup fresh mint, chopped
  • 1 garlic clove, minced

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F) until shimmering, about 1 minute.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes. Tip: Ensure the turkey is fully browned for the best texture.
3. Season the turkey with 1/2 tsp salt and 1/4 tsp black pepper, stirring to combine.
4. Add 1 minced garlic clove to the skillet, cooking for 1 minute until fragrant. Tip: Garlic burns easily, so keep the heat medium and watch closely.
5. Stir in 1 cup frozen peas, cooking for 3-4 minutes until heated through.
6. Remove the skillet from heat and mix in 1/4 cup chopped fresh mint. Tip: Adding mint off the heat preserves its bright flavor and color.

Unbelievably simple yet bursting with freshness, this dish offers a delightful contrast between the savory turkey and the sweet peas, with mint adding a refreshing finish. Serve it over quinoa or with a side of crusty bread to soak up the juices.

Ground Turkey and Chickpea Skillet

Now, let’s dive into creating a hearty and nutritious meal that’s perfect for any weeknight dinner. This Ground Turkey and Chickpea Skillet is not only easy to make but also packed with flavors that will satisfy your cravings.

Ingredients

• For the skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chicken broth
  • 2 cups fresh spinach

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add ground turkey to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes. Tip: Ensure the turkey is fully cooked by checking that there’s no pink left.
3. Add diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3 minutes, stirring occasionally.
4. Stir in chickpeas, diced tomatoes, cumin, paprika, salt, and black pepper. Mix well to combine all the ingredients.
5. Pour in chicken broth and bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld together. Tip: Simmering helps to deepen the flavors of the dish.
6. Add fresh spinach to the skillet, stirring until it wilts, about 2 minutes. Tip: Adding spinach at the end preserves its color and nutrients.
7. Remove from heat and let it sit for 2 minutes before serving.

Best enjoyed hot, this skillet dish offers a delightful mix of textures from the tender turkey and creamy chickpeas, with a hint of spice from the cumin and paprika. Serve it over a bed of rice or with a side of warm pita bread for a complete meal.

Ground Turkey Skillet with Avocado and Lime

When you’re looking for a quick, nutritious meal that doesn’t skimp on flavor, this ground turkey skillet with avocado and lime is a perfect choice. It’s a one-pan wonder that combines lean protein with fresh, zesty toppings for a balanced dinner.

Ingredients

• For the turkey skillet:
  • 1 tbsp olive oil
  • 1 lb ground turkey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
• For the topping:
  • 1 avocado, diced
  • 1 lime, juiced
  • 2 tbsp fresh cilantro, chopped

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat (350°F) until shimmering, about 2 minutes.
2. Add 1 lb ground turkey to the skillet, breaking it apart with a spatula. Cook for 5 minutes, stirring occasionally, until no pink remains. Tip: For even cooking, let the turkey sit for a minute before stirring.
3. Season the turkey with 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp cumin. Stir to combine and cook for another 2 minutes to let the flavors meld.
4. While the turkey cooks, dice 1 avocado and juice 1 lime in a small bowl. Add 2 tbsp chopped cilantro and gently toss to combine. Tip: Adding a pinch of salt to the avocado mixture can enhance its flavors.
5. Once the turkey is fully cooked, remove the skillet from heat. Top the turkey with the avocado mixture. Tip: For extra zest, garnish with additional lime wedges.

Combining the savory, spiced turkey with the creamy avocado and tangy lime creates a delightful contrast in every bite. Serve this dish over a bed of quinoa or wrapped in warm tortillas for a versatile meal that’s sure to impress.

Conclusion

We hope this roundup of 20 delicious ground turkey skillet recipes inspires your next meal! Perfect for any occasion, these dishes are sure to please. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for easy access. Happy cooking!