20 Delicious Ground Pork Casserole Comfort Food Recipes

There’s something undeniably comforting about a hearty casserole, especially when it’s packed with the rich flavors of ground pork. Whether you’re looking for a quick weeknight dinner solution or a cozy dish to warm up those chilly evenings, our roundup of 20 Delicious Ground Pork Casserole Comfort Food Recipes has got you covered. Dive in and discover your next family favorite that’s sure to bring everyone to the table!

Cheesy Ground Pork and Potato Casserole

Here’s a comforting dish that combines the heartiness of potatoes with the savory goodness of ground pork, all baked together under a blanket of melted cheese. Perfect for a cozy family dinner, this casserole is straightforward to make and delivers on flavor every time.

Ingredients

• 1 lb ground pork, preferably lean
• 2 cups russet potatoes, peeled and diced into 1/2-inch cubes
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup whole milk
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt, to season

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground pork until it’s no longer pink, breaking it apart with a spoon as it cooks, about 5-7 minutes.
3. Add the diced potatoes to the skillet with the pork, stirring to combine. Cook for another 5 minutes until the potatoes start to soften.
4. Sprinkle the flour over the pork and potatoes, stirring well to coat. This will help thicken the sauce.
5. Pour in the milk, stirring constantly until the mixture begins to thicken, about 2-3 minutes.
6. Season with garlic powder, smoked paprika, and salt, stirring to distribute the spices evenly.
7. Transfer the mixture to the prepared baking dish and sprinkle the grated cheddar cheese evenly over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Let the casserole sit for 5 minutes before serving to allow the sauce to thicken slightly.

Zesty and satisfying, this casserole boasts a creamy interior with a crispy cheese topping. Serve it alongside a crisp green salad or steamed vegetables for a balanced meal that’s sure to please.

Spicy Ground Pork and Rice Casserole

Spicy ground pork and rice casserole is a comforting dish that combines the bold flavors of seasoned pork with the soft, fluffy texture of rice, all baked to perfection. Simple to prepare yet packed with flavor, it’s a weeknight dinner hero that’s sure to please.

Ingredients

• 1 lb ground pork, preferably with a bit of fat for juiciness
• 1 cup long-grain white rice, rinsed until the water runs clear
• 2 cups chicken broth, low-sodium to control the dish’s saltiness
• 1 tbsp rich extra virgin olive oil
• 1 medium onion, finely diced for a subtle sweetness
• 2 cloves garlic, minced to release their aromatic flavor
• 1 tbsp smoked paprika, for a deep, smoky heat
• 1 tsp crushed red pepper flakes, adjust according to your heat preference
• 1/2 tsp finely ground black pepper, for a slight sharpness
• 1/2 tsp sea salt, to enhance all the flavors
• 1/2 cup shredded sharp cheddar cheese, for a creamy, tangy finish
• Fresh cilantro leaves, for a bright, herbal garnish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
3. Add the finely diced onion to the skillet, sautéing until translucent, about 5 minutes, stirring occasionally to prevent burning.
4. Stir in the minced garlic, smoked paprika, crushed red pepper flakes, black pepper, and sea salt, cooking for 1 minute until fragrant.
5. Increase the heat to medium-high and add the ground pork, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
6. Tip: Draining excess fat is optional but recommended for a less greasy dish.
7. Mix in the rinsed rice and chicken broth, bringing the mixture to a simmer.
8. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
9. Cover tightly with aluminum foil and bake for 25 minutes, until the rice is tender and has absorbed all the liquid.
10. Tip: Letting the casserole sit covered for 5 minutes after baking helps the rice settle.
11. Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
12. Tip: For a golden top, broil for the last 2 minutes, watching closely to avoid burning.
13. Garnish with fresh cilantro leaves before serving for a pop of color and freshness.

Perfectly balanced between spicy and savory, this casserole offers a satisfying chew from the rice and a creamy contrast from the melted cheese. Serve it with a side of crisp green salad or steamed vegetables to round out the meal.

Ground Pork and Vegetable Casserole

Delving into the world of comfort food, this Ground Pork and Vegetable Casserole is a hearty, flavorful dish that’s perfect for any weeknight dinner. It combines savory ground pork with a medley of fresh vegetables, all baked to perfection under a golden, cheesy crust.

Ingredients

• 1 lb ground pork, preferably lean
• 2 cups diced yellow onions, crisp and slightly sweet
• 1 cup diced carrots, vibrant and crunchy
• 1 cup diced celery, fresh and aromatic
• 2 cloves garlic, minced finely for a pungent kick
• 1 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1 tsp sea salt, for a clean, sharp taste
• 1 cup shredded sharp cheddar cheese, for a melty, tangy finish
• 1/2 cup heavy cream, luxuriously thick
• 1 cup chicken stock, homemade for depth of flavor

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
3. Add the ground pork to the skillet, breaking it apart with a wooden spoon, and cook until no pink remains, approximately 5 minutes.
4. Tip: For even cooking, resist the urge to stir too frequently; let the pork develop a slight crust.
5. Add the onions, carrots, celery, and garlic to the skillet, sautéing until the vegetables are tender, about 8 minutes.
6. Season with salt and black pepper, stirring to combine evenly.
7. Pour in the chicken stock and heavy cream, bringing the mixture to a gentle simmer for 3 minutes to meld the flavors.
8. Tip: If the mixture seems too thick, add a splash more chicken stock to reach your desired consistency.
9. Transfer the mixture to a greased casserole dish, spreading it out evenly.
10. Sprinkle the shredded cheddar cheese over the top in an even layer.
11. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and lightly golden.
12. Tip: For an extra crispy top, broil for the last 2 minutes of baking, watching closely to prevent burning.

Finished with a creamy interior and a crispy, cheesy top, this casserole is a textural delight. Serve it alongside a crisp green salad or crusty bread to soak up the delicious sauce.

Creamy Ground Pork and Mushroom Casserole

Begin by gathering your ingredients and prepping your workspace for a comforting dish that’s as satisfying to make as it is to eat. This creamy ground pork and mushroom casserole is a hearty, flavorful meal that’s perfect for any weeknight dinner.

Ingredients

• 1 lb ground pork, preferably lean
• 2 cups sliced cremini mushrooms, earthy and firm
• 1 cup heavy cream, luxuriously thick
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1 tbsp olive oil, rich extra virgin
• 1 tsp garlic powder, aromatic and pungent
• 1/2 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 1/4 tsp dried thyme, subtly floral

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat 1 tbsp of rich extra virgin olive oil in a large skillet over medium heat until shimmering.
3. Add 1 lb of lean ground pork to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
4. Tip: Drain excess fat from the pork to keep the casserole from becoming greasy.
5. Stir in 2 cups of earthy cremini mushrooms and cook until they’re soft and golden, about 5 minutes.
6. Sprinkle 1 tsp of aromatic garlic powder, 1/2 tsp of finely ground salt, 1/4 tsp of freshly cracked black pepper, and 1/4 tsp of subtly floral dried thyme over the pork and mushrooms, stirring to combine.
7. Pour in 1 cup of luxuriously thick heavy cream, bringing the mixture to a gentle simmer. Let it cook for 2 minutes to slightly thicken.
8. Tip: For an extra creamy texture, let the mixture simmer a minute longer.
9. Transfer the pork and mushroom mixture to a baking dish, spreading it evenly.
10. Sprinkle 1/2 cup of sharp and nutty grated Parmesan cheese on top.
11. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
12. Tip: For a more browned top, broil for the last 2 minutes of baking.

Finished with a golden, cheesy crust, this casserole offers a delightful contrast between the creamy interior and the crispy top. Serve it alongside a crisp green salad or over a bed of steamed rice for a complete meal that’s sure to impress.

Ground Pork and Sweet Potato Casserole

This comforting Ground Pork and Sweet Potato Casserole is a hearty dish that combines savory and sweet flavors in a satisfying bake. Perfect for a cozy family dinner, it’s straightforward to prepare with layers of flavor that meld beautifully in the oven.

Ingredients

• 1 lb ground pork, preferably lean
• 2 large sweet potatoes, peeled and thinly sliced
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup heavy cream, rich and velvety
• 1 tbsp olive oil, extra virgin for sautéing
• 1 tsp garlic powder, for a hint of warmth
• 1/2 tsp smoked paprika, for depth
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat 1 tbsp of extra virgin olive oil in a large skillet over medium heat. Add the ground pork, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
3. Season the cooked pork with garlic powder, smoked paprika, salt, and freshly ground black pepper, stirring to combine evenly.
4. Layer half of the thinly sliced sweet potatoes in the bottom of a greased 9×13 inch baking dish, followed by the seasoned ground pork, and then the remaining sweet potatoes.
5. Pour 1/2 cup of heavy cream evenly over the top, ensuring it seeps between the layers for moisture.
6. Sprinkle 1 cup of freshly grated sharp cheddar cheese on top for a golden, bubbly finish.
7. Bake in the preheated oven for 45 minutes, or until the sweet potatoes are tender and the cheese is beautifully browned.
8. Let the casserole rest for 5 minutes before serving to allow the layers to set.

Enjoy the creamy texture of the sweet potatoes against the savory ground pork, with a cheesy crust that adds a delightful crunch. Serve with a side of crisp green salad to balance the richness of the casserole.

Ground Pork and Cornbread Casserole

On a cozy evening, nothing beats the comforting embrace of a hearty casserole, especially when it combines the savory depth of ground pork with the sweet, crumbly goodness of cornbread. This dish is a delightful fusion of flavors and textures, perfect for beginners to master with a bit of guidance.

Ingredients

• 1 lb ground pork, preferably lean for less grease
• 1 cup yellow cornmeal, finely ground for a tender crumb
• 1 cup all-purpose flour, sifted to avoid lumps
• 1/4 cup granulated sugar, for a hint of sweetness
• 1 tbsp baking powder, to ensure the cornbread rises perfectly
• 1/2 tsp salt, to enhance all the flavors
• 1 cup whole milk, for richness
• 1 large farm-fresh egg, beaten
• 1/4 cup unsalted butter, melted and slightly cooled
• 1 cup corn kernels, fresh or frozen for a pop of sweetness
• 1/2 cup sharp cheddar cheese, shredded for a gooey finish

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with butter or cooking spray.
2. In a large skillet over medium heat, cook the ground pork until it’s no longer pink, about 5-7 minutes, breaking it apart with a spoon as it cooks. Drain any excess fat.
3. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
4. Add the milk, beaten egg, and melted butter to the dry ingredients, stirring just until the mixture comes together. Avoid overmixing to keep the cornbread tender.
5. Fold in the corn kernels and cooked ground pork into the batter, distributing them evenly.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let the casserole cool for 5 minutes before serving to allow the flavors to meld together beautifully.

The casserole emerges from the oven with a golden crust, offering a delightful contrast to the moist, flavorful interior. Serve it warm with a drizzle of honey or a side of crisp green salad for a complete meal that’s sure to impress.

Ground Pork and Pasta Casserole

Combining comfort with convenience, this Ground Pork and Pasta Casserole is a hearty dish that’s perfect for weeknight dinners. Let’s walk through the steps to create this flavorful meal.

Ingredients

• 1 lb ground pork, preferably lean for less grease
• 8 oz penne pasta, uncooked and sturdy for baking
• 2 cups marinara sauce, rich and herb-infused
• 1 cup shredded mozzarella cheese, creamy and meltable
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1 tbsp olive oil, extra virgin for a fruity note
• 1 small onion, finely diced for sweetness
• 2 garlic cloves, minced for a pungent kick
• 1 tsp dried oregano, fragrant and earthy
• 1/2 tsp red pepper flakes, for a subtle heat
• Salt, to enhance flavors

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
4. Add the minced garlic and ground pork to the skillet. Cook until the pork is no longer pink, breaking it apart with a spoon, about 5-7 minutes.
5. Stir in the marinara sauce, dried oregano, red pepper flakes, and a pinch of salt. Simmer the mixture for 5 minutes to meld the flavors.
6. Combine the cooked pasta and pork mixture in a large bowl, then transfer to a greased baking dish. Sprinkle the top evenly with mozzarella and Parmesan cheeses.
7. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
8. Let the casserole sit for 5 minutes before serving to allow the flavors to settle.

Key to this dish’s appeal is the contrast between the tender pasta, savory pork, and the crispy, cheesy topping. Serve it with a side of garlic bread to soak up the delicious sauce, or a crisp green salad for a lighter touch.

Ground Pork and Bean Casserole

When you’re looking for a hearty, comforting dish that’s both easy to make and packed with flavor, this Ground Pork and Bean Casserole is a perfect choice. It’s a one-pan wonder that combines savory ground pork with creamy beans and a blend of spices for a meal that’s sure to satisfy.

Ingredients

• 1 pound of fresh ground pork
• 1 can (15 oz) of creamy cannellini beans, drained and rinsed
• 1 cup of diced sweet onions
• 2 cloves of garlic, minced
• 1 tablespoon of rich extra virgin olive oil
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of finely ground black pepper
• 1/2 teaspoon of sea salt
• 1 cup of shredded sharp cheddar cheese
• 1/2 cup of fresh breadcrumbs

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat the extra virgin olive oil in a large skillet over medium heat until shimmering.
3. Add the diced sweet onions and minced garlic to the skillet, sautéing until the onions are translucent and fragrant, about 5 minutes.
4. Increase the heat to medium-high and add the ground pork, breaking it apart with a spoon. Cook until the pork is no longer pink, about 7 minutes.
5. Stir in the smoked paprika, finely ground black pepper, and sea salt, mixing well to coat the pork evenly.
6. Fold in the cannellini beans gently to avoid mashing them, heating through for about 2 minutes.
7. Transfer the mixture to a greased casserole dish, spreading it evenly.
8. Sprinkle the shredded sharp cheddar cheese and fresh breadcrumbs over the top.
9. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.

Lusciously creamy beans and savory pork come together under a crispy, cheesy topping in this casserole. Serve it with a side of steamed greens or a crisp salad for a balanced meal that delights the senses.

Ground Pork and Cabbage Casserole

Begin your culinary journey with this comforting Ground Pork and Cabbage Casserole, a dish that marries simplicity with depth of flavor, perfect for a cozy family dinner.

Ingredients

• 1 lb ground pork, preferably with a bit of fat for juiciness
• 4 cups green cabbage, thinly sliced for tender bites
• 1 medium yellow onion, finely diced to blend seamlessly
• 2 cloves garlic, minced for a punch of aroma
• 1 cup long-grain white rice, rinsed until water runs clear
• 2 cups chicken stock, homemade or low-sodium for controlled seasoning
• 1 tbsp unsalted butter, for a rich base
• 1 tsp smoked paprika, for a subtle warmth
• Salt and freshly ground black pepper, to season layers

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a consistent cooking environment.
2. In a large skillet over medium heat, melt the unsalted butter until it foams slightly, indicating it’s ready for ingredients.
3. Add the finely diced yellow onion, cooking until translucent, about 5 minutes, stirring occasionally to prevent burning.
4. Introduce the minced garlic to the skillet, sautéing for 30 seconds until fragrant, a sign to proceed to the next step.
5. Increase the heat to medium-high and add the ground pork, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
6. Sprinkle the smoked paprika over the pork, stirring to distribute the spice evenly for uniform flavor.
7. Layer the thinly sliced green cabbage over the pork mixture, covering the skillet to let it wilt slightly, about 3 minutes.
8. Stir in the rinsed long-grain white rice and pour the chicken stock over everything, ensuring the rice is submerged for even cooking.
9. Transfer the mixture to a greased casserole dish, covering tightly with foil to trap steam. Bake for 25 minutes.
10. Remove the foil and bake for an additional 10 minutes, allowing the top to develop a slight crust.
11. Let the casserole rest for 5 minutes before serving to allow the flavors to meld and the rice to set.

Kindly savor the harmonious blend of tender cabbage and savory pork, with each grain of rice perfectly cooked. Serve this casserole with a dollop of sour cream or a sprinkle of fresh herbs for an extra layer of flavor.

Ground Pork and Quinoa Casserole

Kickstart your culinary journey with this hearty Ground Pork and Quinoa Casserole, a dish that perfectly balances nutrition and comfort. Let’s dive into creating this flavorful masterpiece step by step.

Ingredients

• 1 lb ground pork, preferably lean
• 1 cup quinoa, rinsed and drained
• 2 cups chicken broth, low-sodium and rich in flavor
• 1 tbsp extra virgin olive oil, for sautéing
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 tsp dried oregano, aromatic and earthy
• 1/2 tsp smoked paprika, for a subtle depth
• 1 cup shredded cheddar cheese, sharp and melty
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat the extra virgin olive oil in a large skillet over medium heat until shimmering.
3. Add the finely diced onion and minced garlic, sautéing until translucent and fragrant, about 5 minutes.
4. Introduce the ground pork to the skillet, breaking it apart with a spoon, and cook until no pink remains, approximately 7 minutes.
5. Stir in the rinsed quinoa, dried oregano, and smoked paprika, coating everything evenly.
6. Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is tender and liquid is absorbed.
7. Season the mixture with salt and freshly ground black pepper to your liking.
8. Transfer the mixture to a greased baking dish, sprinkle the shredded cheddar cheese on top, and bake for 20 minutes, or until the cheese is bubbly and golden.
9. Let the casserole sit for 5 minutes before serving to allow the flavors to meld.

Zesty and satisfying, this casserole boasts a delightful contrast between the creamy quinoa and the crispy, cheesy top layer. Serve it with a side of steamed greens or a crisp salad for a complete meal.

Ground Pork and Spinach Casserole

You’re about to embark on a culinary journey that combines simplicity with flavor in this Ground Pork and Spinach Casserole. Perfect for beginners, this dish is a hearty, comforting meal that’s as nutritious as it is delicious.

Ingredients

• 1 lb ground pork, preferably lean for less grease
• 2 cups fresh spinach, roughly chopped for texture
• 1 cup shredded mozzarella cheese, for a gooey melt
• 1/2 cup heavy cream, to add richness
• 1 tbsp olive oil, extra virgin for a fruity note
• 1 tsp garlic powder, for a subtle kick
• 1/2 tsp salt, to enhance flavors
• 1/4 tsp black pepper, freshly ground for aroma

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat 1 tbsp of extra virgin olive oil in a large skillet over medium heat until shimmering.
3. Add 1 lb of lean ground pork to the skillet, breaking it apart with a spoon for even cooking.
4. Cook the pork until no pink remains, about 5-7 minutes, stirring occasionally.
5. Sprinkle 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper over the pork, stirring to distribute the seasonings evenly.
6. Add 2 cups of roughly chopped fresh spinach to the skillet, stirring until wilted, about 2 minutes.
7. Pour in 1/2 cup of heavy cream, stirring to combine, and let the mixture simmer for 2 minutes to thicken slightly.
8. Transfer the pork and spinach mixture to a baking dish, spreading it evenly.
9. Sprinkle 1 cup of shredded mozzarella cheese over the top for a golden, bubbly finish.
10. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly browned.

Delight in the creamy texture and savory flavors of this casserole, where the richness of the pork and cream perfectly balances the freshness of the spinach. Serve it alongside a crisp salad or over a bed of steamed rice for a complete meal.

Ground Pork and Zucchini Casserole

Offering a delightful blend of savory ground pork and tender zucchini, this casserole is a comforting dish that’s perfect for any weeknight dinner. Let’s walk through the process of creating this hearty meal, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 1 lb ground pork, preferably lean
• 2 medium zucchinis, thinly sliced into half-moons
• 1 cup shredded mozzarella cheese, freshly grated
• 1/2 cup heavy cream, rich and velvety
• 1/4 cup grated Parmesan cheese, finely shredded
• 1 tbsp olive oil, extra virgin for a fruity note
• 1 tsp garlic powder, aromatic and pungent
• 1/2 tsp salt, kosher for clean flavor
• 1/4 tsp black pepper, freshly ground

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat 1 tbsp of extra virgin olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
3. Add the ground pork to the skillet, breaking it apart with a wooden spoon. Cook until no pink remains, approximately 5-7 minutes. Tip: Draining excess fat can prevent the casserole from becoming greasy.
4. Stir in the thinly sliced zucchinis, garlic powder, salt, and black pepper. Cook for another 3-4 minutes until zucchinis are slightly softened.
5. Pour in the heavy cream, stirring to combine, and let the mixture simmer for 2 minutes to thicken slightly.
6. Transfer the pork and zucchini mixture to a baking dish, spreading it evenly. Tip: A ceramic dish promotes even cooking and a golden top.
7. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and lightly golden. Tip: For an extra crispy top, broil for the last 2 minutes.

The casserole emerges from the oven with a creamy interior and a beautifully golden, cheesy crust. Serve it alongside a crisp green salad or crusty bread to soak up the delicious sauce, making every bite a delightful experience.

Ground Pork and Eggplant Casserole

Zesty and satisfying, this Ground Pork and Eggplant Casserole is a hearty dish that layers flavors beautifully, making it a perfect weeknight dinner option. Let’s dive into creating this comforting meal with a step-by-step approach that ensures delicious results every time.

Ingredients

• 1 lb ground pork, preferably lean
• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup marinara sauce, rich and herb-infused
• 1 cup shredded mozzarella cheese, freshly grated
• 1/4 cup grated Parmesan cheese, finely shredded
• 2 tbsp olive oil, extra virgin for richness
• 1 tsp garlic powder, for a hint of warmth
• 1 tsp dried oregano, aromatic and earthy
• 1/2 tsp salt, to enhance flavors
• 1/4 tsp black pepper, freshly ground

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat 2 tbsp of extra virgin olive oil in a large skillet over medium heat until shimmering.
3. Add the ground pork to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes. Tip: Draining excess fat can make the dish lighter.
4. Stir in 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper into the pork, mixing well to distribute the spices evenly.
5. Layer the eggplant rounds at the bottom of a greased 9×13 inch baking dish, overlapping slightly if necessary.
6. Spread the cooked pork mixture evenly over the eggplant layer.
7. Pour 1 cup of rich, herb-infused marinara sauce over the pork, spreading it to cover completely.
8. Sprinkle 1 cup of freshly grated mozzarella cheese and 1/4 cup of finely shredded Parmesan cheese on top. Tip: For a golden crust, place the casserole under the broiler for the last 2 minutes of baking.
9. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and slightly golden. Tip: Let the casserole rest for 5 minutes before serving to allow the layers to set.

Warm and inviting, this casserole boasts a delightful contrast between the creamy eggplant and the savory pork, all brought together with a cheesy, golden top. Serve it alongside a crisp green salad for a balanced meal that’s sure to impress.

Ground Pork and Tomato Casserole

Delightfully simple yet bursting with flavor, this Ground Pork and Tomato Casserole is a comforting dish that combines juicy ground pork with the tangy sweetness of tomatoes, all baked to perfection. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 lb ground pork, preferably with a bit of fat for juiciness
• 2 cups diced tomatoes, ripe and juicy
• 1 cup shredded mozzarella cheese, for a creamy melt
• 1/2 cup finely chopped onion, for a subtle crunch
• 2 cloves garlic, minced, for aromatic depth
• 1 tbsp rich extra virgin olive oil, for sautéing
• 1 tsp finely ground black pepper, for a slight kick
• 1 tsp sea salt, to enhance flavors
• 1/2 tsp dried oregano, for a hint of earthiness

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
3. Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3 minutes. Tip: Stir frequently to prevent burning.
4. Introduce the ground pork to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes. Tip: Drain excess fat if desired for a lighter dish.
5. Stir in the diced tomatoes, black pepper, salt, and oregano. Simmer for 5 minutes to meld the flavors.
6. Transfer the mixture to a baking dish, spreading it evenly. Sprinkle the shredded mozzarella cheese on top.
7. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden. Tip: For a crispier top, broil for the last 2 minutes.

The casserole emerges with a juicy interior beneath a golden, cheesy crust, offering a perfect balance of textures. Serve it alongside a crisp green salad or over a bed of steamed rice for a hearty meal that’s sure to impress.

Ground Pork and Cheese Stuffed Pepper Casserole

Mastering the art of casserole dishes starts with understanding the harmony of flavors and textures, and this ground pork and cheese stuffed pepper casserole is no exception. It’s a hearty, comforting dish that layers the sweetness of bell peppers with the savory depth of seasoned pork and the gooey delight of melted cheese.

Ingredients

• 1 lb ground pork, preferably with a bit of fat for juiciness
• 4 large bell peppers, a mix of red and green for color, cored and sliced into rings
• 1 cup shredded sharp cheddar cheese, for a bold flavor
• 1/2 cup finely diced yellow onion, for a subtle sweetness
• 2 cloves garlic, minced, to add a punch of aroma
• 1 tbsp rich extra virgin olive oil, for sautéing
• 1 tsp finely ground black pepper, for a hint of spice
• 1/2 tsp sea salt, to enhance all the flavors
• 1 cup tomato sauce, smooth and slightly tangy

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
3. Add the diced onion and minced garlic to the skillet, sautéing until the onion is translucent and fragrant, roughly 3 minutes.
4. Increase the heat to medium-high and add the ground pork, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes. Tip: Ensure the pork is evenly browned for maximum flavor.
5. Stir in the tomato sauce, black pepper, and sea salt, mixing well to combine. Let simmer for 2 minutes to meld the flavors.
6. Arrange the bell pepper rings in a single layer in a greased baking dish. Spoon the pork mixture into each pepper ring, filling them generously.
7. Sprinkle the shredded cheddar cheese evenly over the top of each stuffed pepper. Tip: For an extra golden top, place under the broiler for the last 2 minutes of baking.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly browned. Tip: Let the casserole rest for 5 minutes before serving to allow the flavors to settle.

The casserole emerges from the oven with the peppers tender yet crisp, the pork mixture richly seasoned, and the cheese perfectly melted. Serve it alongside a crisp green salad or over a bed of fluffy rice for a complete meal that’s as visually appealing as it is delicious.

Ground Pork and Lentil Casserole

Sometimes, the most comforting meals come from the simplest ingredients combined with a bit of creativity. Ground Pork and Lentil Casserole is a hearty, flavorful dish that’s perfect for a cozy family dinner, offering a satisfying blend of textures and tastes.

Ingredients

• 1 lb ground pork, preferably with a bit of fat for juiciness
• 1 cup dried green lentils, rinsed and picked over
• 2 cups chicken stock, rich and flavorful
• 1 large onion, finely diced for sweetness
• 2 cloves garlic, minced for a pungent kick
• 1 tbsp olive oil, extra virgin for its fruity notes
• 1 tsp smoked paprika, for a deep, smoky flavor
• 1/2 tsp salt, to enhance all the flavors
• 1/4 tsp black pepper, freshly ground for sharpness
• 1 cup shredded cheddar cheese, sharp for a tangy finish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
3. Add the finely diced onion to the skillet, sautéing until translucent, about 5 minutes, stirring occasionally.
4. Stir in the minced garlic and smoked paprika, cooking for 1 minute until fragrant.
5. Add the ground pork to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 7 minutes.
6. Mix in the rinsed lentils, chicken stock, salt, and black pepper, bringing the mixture to a simmer.
7. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
8. Sprinkle the shredded cheddar cheese on top for a golden, melty layer.
9. Bake in the preheated oven for 25 minutes, or until the lentils are tender and the cheese is bubbly.
10. Let the casserole stand for 5 minutes before serving to allow the flavors to meld.

Zesty and comforting, this casserole boasts a creamy texture from the lentils, a meaty richness from the pork, and a smoky depth from the paprika. Serve it with a crisp green salad or crusty bread to soak up the delicious juices.

Ground Pork and Kale Casserole

Delving into the heart of comfort food, this Ground Pork and Kale Casserole combines simplicity with depth of flavor, perfect for a cozy family dinner. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 1 lb ground pork, preferably with a bit of fat for juiciness
• 2 cups kale, stems removed and leaves roughly chopped into bite-sized pieces
• 1 cup heavy cream, for a rich and velvety sauce
• 1/2 cup grated Parmesan cheese, freshly grated for the best flavor
• 1 tbsp olive oil, extra virgin for a fruity note
• 1 tsp garlic powder, for a warm, aromatic touch
• 1/2 tsp crushed red pepper flakes, for a subtle heat
• Salt, to properly season the dish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat the olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
3. Add the ground pork to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
4. Sprinkle the garlic powder and red pepper flakes over the pork, stirring to distribute the spices evenly.
5. Layer the chopped kale over the pork, then pour the heavy cream evenly over the top. Tip: The cream will help soften the kale as it bakes.
6. Sprinkle the grated Parmesan cheese over the top, covering the kale and cream mixture completely.
7. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the top is golden and bubbly. Tip: For an extra crispy top, broil for the last 2 minutes.
8. Remove from the oven and let sit for 5 minutes before serving. Tip: This rest time allows the flavors to meld together beautifully.

Lusciously creamy with a hint of spice, this casserole boasts a delightful contrast between the tender kale and the crispy, cheesy topping. Serve it alongside a crisp green salad or crusty bread to soak up every last bit of the savory sauce.

Ground Pork and Butternut Squash Casserole

After a long day, nothing beats a comforting casserole that’s both nutritious and easy to prepare. This Ground Pork and Butternut Squash Casserole is a hearty dish that combines savory flavors with a touch of sweetness, perfect for any season.

Ingredients

• 1 lb ground pork, preferably lean
• 2 cups butternut squash, peeled and diced into 1-inch cubes
• 1 tbsp rich extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 1 cup shredded sharp cheddar cheese
• 1/2 cup heavy cream
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large skillet over medium heat, heat the olive oil and sauté the onion until translucent, about 5 minutes.
3. Add the ground pork to the skillet, breaking it apart with a spoon, and cook until no longer pink, approximately 8 minutes. Tip: Drain excess fat for a leaner dish.
4. Stir in the minced garlic, black pepper, and sea salt, cooking for an additional 1 minute until fragrant.
5. Layer the diced butternut squash at the bottom of the prepared baking dish, followed by the cooked pork mixture.
6. Pour the heavy cream evenly over the top, then sprinkle with shredded cheddar cheese and fresh thyme leaves. Tip: For a golden crust, place the dish under the broiler for the last 2 minutes of baking.
7. Bake in the preheated oven for 25 minutes, or until the squash is tender and the cheese is bubbly. Tip: Let the casserole rest for 5 minutes before serving to allow the flavors to meld.

Savory and slightly sweet, this casserole offers a delightful contrast of textures, from the tender squash to the crispy cheese topping. Serve it alongside a crisp green salad for a complete meal that’s sure to impress.

Ground Pork and Green Bean Casserole

For a comforting and hearty meal that’s both easy to make and packed with flavor, this ground pork and green bean casserole is a perfect choice. Follow these steps to create a dish that’s sure to become a weeknight favorite.

Ingredients

• 1 lb ground pork, preferably lean
• 1 lb fresh green beans, trimmed and halved
• 1 cup heavy cream, rich and velvety
• 1/2 cup chicken broth, low sodium
• 1/2 cup grated Parmesan cheese, freshly grated
• 2 tbsp unsalted butter, creamy and smooth
• 1 tbsp olive oil, extra virgin
• 1 tsp garlic powder, aromatic
• 1/2 tsp onion powder
• 1/2 tsp salt, fine sea salt
• 1/4 tsp black pepper, freshly ground

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large skillet, heat 1 tbsp of extra virgin olive oil over medium heat until shimmering.
3. Add 1 lb of ground pork to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes. Tip: Avoid overcrowding the pan to ensure even cooking.
4. Stir in 1 tsp of garlic powder, 1/2 tsp of onion powder, 1/2 tsp of fine sea salt, and 1/4 tsp of freshly ground black pepper, mixing well to coat the pork evenly.
5. Add 1 lb of trimmed and halved green beans to the skillet, stirring to combine with the pork, and cook for an additional 3 minutes until the beans are bright green. Tip: The beans should be crisp-tender for the best texture.
6. Pour in 1 cup of heavy cream and 1/2 cup of low sodium chicken broth, bringing the mixture to a gentle simmer. Let it cook for 2 minutes to slightly thicken.
7. Transfer the mixture to a greased baking dish and sprinkle 1/2 cup of freshly grated Parmesan cheese on top.
8. Dot the surface with 2 tbsp of unsalted butter, cut into small pieces, for added richness.
9. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly. Tip: For a more browned top, broil for the last 2 minutes of baking.

Zesty and satisfying, this casserole boasts a creamy texture with a crispy cheese topping, making it a delightful contrast. Serve it alongside crusty bread to soak up the delicious sauce, or over a bed of rice for a more filling meal.

Ground Pork and Cauliflower Casserole

You’ll find this Ground Pork and Cauliflower Casserole to be a comforting dish that’s both hearty and healthy, perfect for a weeknight dinner that doesn’t skimp on flavor.

Ingredients

• 1 lb ground pork, preferably pasture-raised for richer flavor
• 1 medium head of cauliflower, cut into small, bite-sized florets
• 1 cup shredded sharp cheddar cheese, for a creamy melt
• 1/2 cup heavy cream, to add richness
• 2 tbsp unsalted butter, for sautéing
• 1 small onion, finely diced, to build a flavor base
• 2 cloves garlic, minced, for aromatic depth
• 1 tsp smoked paprika, for a subtle warmth
• 1/2 tsp salt, to enhance all the flavors
• 1/4 tsp freshly ground black pepper, for a slight kick

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large skillet over medium heat, melt the unsalted butter until it’s frothy, then add the finely diced onion. Cook until translucent, about 5 minutes, stirring occasionally.
3. Add the minced garlic and smoked paprika to the skillet, cooking for another minute until fragrant, being careful not to burn the garlic.
4. Increase the heat to medium-high and add the ground pork, breaking it apart with a spoon. Cook until no pink remains, about 7-10 minutes, then drain any excess fat.
5. Stir in the heavy cream, salt, and freshly ground black pepper, bringing the mixture to a simmer. Let it cook for 2 minutes to slightly thicken.
6. Add the cauliflower florets to the skillet, tossing to coat them evenly with the pork mixture. Cook for 5 minutes, just until the cauliflower begins to soften.
7. Transfer the mixture to a greased baking dish, spreading it out evenly. Sprinkle the shredded sharp cheddar cheese on top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Let the casserole sit for 5 minutes before serving to allow the flavors to meld together.

Mouthwatering and satisfying, this casserole boasts a creamy texture with the perfect balance of savory pork and tender cauliflower. Serve it with a crisp green salad to round out the meal.

Conclusion

We hope this roundup of 20 delicious ground pork casserole recipes brings warmth and comfort to your table. Each dish is a testament to the versatility and heartiness of ground pork, perfect for any home cook looking to spice up their meal rotation. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest for your next cozy dinner inspiration!