25 Delicious Ground Chicken Sausage Recipes for Every Occasion

Ever find yourself staring at a pack of ground chicken sausage, wondering how to turn it into something spectacular? You’re in luck! From quick weeknight dinners to cozy comfort food and seasonal delights, we’ve rounded up 25 mouthwatering recipes that’ll make this versatile ingredient the star of your meal. Get ready to inspire your next kitchen adventure—these dishes are sure to delight every palate at your table!

Spicy Ground Chicken Sausage and Peppers Skillet

Yearning for a dish that combines simplicity with bold flavors? This Spicy Ground Chicken Sausage and Peppers Skillet is your answer, perfect for weeknight dinners or meal prep. Let’s break it down into easy, manageable steps.

Ingredients

• For the skillet:
  • 1 lb ground chicken sausage
  • 2 tbsp olive oil
  • 1 large onion, thinly sliced
  • 2 bell peppers (any color), thinly sliced
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For serving:
  • 1/4 cup fresh parsley, chopped
  • 1 tbsp lemon juice

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the ground chicken sausage to the skillet. Break it apart with a wooden spoon and cook until no longer pink, about 5 minutes. Tip: Ensure the sausage is fully browned for maximum flavor.
3. Add the sliced onion and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Tip: Keep the heat at medium to prevent burning.
4. Stir in the minced garlic, red pepper flakes, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant. Tip: Garlic burns quickly, so keep an eye on it.
5. Remove the skillet from heat. Stir in the chopped parsley and lemon juice for a fresh finish.

Delight in the vibrant colors and spicy, smoky flavors of this skillet dish. Serve it over quinoa or with crusty bread to soak up the juices for a complete meal.

Ground Chicken Sausage and Spinach Stuffed Mushrooms

For those looking to impress at their next gathering or simply treat themselves to a savory snack, these Ground Chicken Sausage and Spinach Stuffed Mushrooms are a must-try. Following this guide will ensure you create a dish that’s as delightful to make as it is to eat.

Ingredients

• For the mushrooms: 24 large white mushrooms, 2 tbsp olive oil
• For the filling: 1 lb ground chicken sausage, 2 cups fresh spinach (chopped), 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper
• For garnish: 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Clean the mushrooms with a damp paper towel, remove the stems, and gently scoop out the gills to create more space for the filling.
3. Brush each mushroom cap with olive oil, both inside and out, to prevent sticking and add flavor.
4. In a skillet over medium heat, cook the ground chicken sausage until no pink remains, about 5 minutes, breaking it apart as it cooks.
5. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Tip: Squeeze out excess moisture from the spinach to keep the filling from becoming soggy.
6. Remove the skillet from heat and stir in breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper until well combined.
7. Spoon the filling into each mushroom cap, pressing lightly to pack it in. Tip: Overfilling can cause the mushrooms to topple, so aim for a slight mound.
8. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown. Tip: For an extra crispy top, broil for the last 2 minutes.
9. Garnish with chopped parsley before serving.

Now these stuffed mushrooms offer a perfect balance of juicy, savory filling and tender mushroom caps. Serve them warm as an appetizer or alongside a fresh salad for a light meal.

Healthy Ground Chicken Sausage and Quinoa Bowl

Making a nutritious and satisfying meal doesn’t have to be complicated. This Healthy Ground Chicken Sausage and Quinoa Bowl is a perfect example of how simple ingredients can come together to create a dish that’s both flavorful and good for you.

Ingredients

• For the quinoa:
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1/2 tsp salt
• For the chicken sausage:
  • 1 lb ground chicken sausage
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
• For the vegetables:
  • 1 cup diced bell peppers
  • 1 cup diced zucchini
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil over high heat.
2. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
3. While the quinoa cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add the ground chicken sausage, breaking it apart with a spoon.
4. Season the sausage with garlic powder, onion powder, and dried oregano. Cook for 6-8 minutes, or until the sausage is no longer pink, stirring occasionally.
5. In another skillet, heat 1 tbsp olive oil over medium heat. Add the diced bell peppers and zucchini, seasoning with salt and pepper. Cook for 5-7 minutes, or until the vegetables are tender.
6. Fluff the quinoa with a fork and divide it among bowls. Top with the cooked chicken sausage and sautéed vegetables.

Kindly note the delightful contrast of textures between the fluffy quinoa, juicy sausage, and crisp vegetables. For an extra burst of flavor, consider drizzling with a bit of lemon juice or sprinkling with fresh herbs before serving.

Ground Chicken Sausage and Sweet Potato Hash

Here’s a simple yet flavorful dish that combines the savory taste of ground chicken sausage with the natural sweetness of sweet potatoes, perfect for a hearty breakfast or a comforting dinner.

Ingredients

• For the hash:
  • 1 lb ground chicken sausage
  • 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
• For serving:
  • 2 eggs
  • 1 tbsp chopped fresh parsley

Instructions

1. Heat the olive oil in a large skillet over medium heat (350°F) until shimmering.
2. Add the diced sweet potatoes to the skillet, spreading them out in an even layer. Cook for 10 minutes, stirring occasionally, until they start to soften.
3. Add the ground chicken sausage to the skillet, breaking it apart with a spoon. Cook for 5 minutes, until the sausage is no longer pink.
4. Season the mixture with salt, black pepper, and smoked paprika. Stir well to combine and cook for another 5 minutes, until the sweet potatoes are tender and the sausage is fully cooked.
5. While the hash is cooking, fry the eggs in a separate pan over medium heat until the whites are set but the yolks are still runny, about 3 minutes.
6. Divide the hash between two plates, top each with a fried egg, and garnish with chopped fresh parsley.

Delight in the contrast of textures between the crispy sweet potatoes and the juicy chicken sausage, with the rich egg yolk tying everything together. For an extra kick, serve with a drizzle of hot sauce or a side of avocado slices.

Easy Ground Chicken Sausage Pasta Bake

Many weeknights call for a comforting, no-fuss dinner that doesn’t skimp on flavor, and this easy ground chicken sausage pasta bake answers that call perfectly. It’s a hearty, one-dish meal that combines savory sausage, tender pasta, and a rich, cheesy topping for a satisfying finish.

Ingredients

• For the pasta: 8 oz penne pasta, 1 tbsp olive oil
• For the sausage mixture: 1 lb ground chicken sausage, 1 small onion diced, 2 cloves garlic minced, 1 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper
• For the sauce: 1 (24 oz) jar marinara sauce, 1/2 cup water
• For the topping: 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10 minutes. Drain and toss with olive oil to prevent sticking.
3. While the pasta cooks, heat a large skillet over medium heat. Add the ground chicken sausage, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
4. Add the diced onion, minced garlic, oregano, salt, and pepper to the skillet. Cook, stirring occasionally, until the onion is translucent, about 3 minutes.
5. Stir in the marinara sauce and water, bringing the mixture to a simmer. Let it cook for 2 minutes to meld the flavors.
6. Combine the cooked pasta and sausage mixture in the prepared baking dish, spreading evenly.
7. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and lightly golden.
9. Let the bake sit for 5 minutes before serving to allow the sauce to thicken slightly.

Rich in flavor with a perfect balance of savory sausage and tangy marinara, this pasta bake boasts a delightful contrast between the tender pasta and the crispy, cheesy topping. Serve it with a side of garlic bread for an extra comforting meal.

Ground Chicken Sausage and Kale Soup

Zesty and comforting, this Ground Chicken Sausage and Kale Soup is a perfect blend of hearty ingredients and savory flavors, ideal for any season. Let’s dive into making this nourishing dish with ease and confidence.

Ingredients

• For the soup base:
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 lb ground chicken sausage
  • 4 cups chicken broth
  • 1 cup water
• For the vegetables and seasoning:
  • 3 cups kale, stems removed and leaves chopped
  • 1 large carrot, diced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add 1 medium diced onion and sauté until translucent, about 5 minutes, stirring occasionally.
3. Stir in 2 cloves minced garlic and cook for 30 seconds until fragrant.
4. Add 1 lb ground chicken sausage, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
5. Pour in 4 cups chicken broth and 1 cup water, bringing the mixture to a boil.
6. Reduce heat to low, then add 3 cups chopped kale, 1 large diced carrot, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
7. Simmer uncovered for 20 minutes, or until the kale is tender and the carrots are soft.
8. Tip: For a richer flavor, let the soup sit for 10 minutes off the heat before serving.
9. Tip: If the soup is too thick, add more water or broth to reach your desired consistency.
10. Tip: Garnish with grated Parmesan cheese for an extra layer of flavor.

Just like that, you’ve got a bowl of Ground Chicken Sausage and Kale Soup that’s bursting with flavors and textures. The kale adds a slight crunch, while the sausage brings a savory depth, making it a satisfying meal on its own or paired with crusty bread.

Ground Chicken Sausage Breakfast Burritos

Kickstart your morning with these hearty Ground Chicken Sausage Breakfast Burritos, a perfect blend of savory flavors and comforting textures that will keep you energized throughout the day.

Ingredients

• For the filling:
  • 1 lb ground chicken sausage
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 4 large eggs
  • 1/4 tsp salt
  • 1/4 tsp black pepper
• For assembly:
  • 4 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup salsa
  • 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F) until shimmering.
2. Add diced onions and bell peppers to the skillet, sautéing for 3-4 minutes until softened.
3. Add ground chicken sausage to the skillet, breaking it apart with a spoon, and cook for 5-6 minutes until no longer pink.
4. In a bowl, whisk eggs with salt and pepper. Pour into the skillet with the sausage mixture, stirring constantly until eggs are fully cooked, about 2-3 minutes.
5. Warm tortillas in a dry skillet over low heat for 30 seconds on each side to make them pliable.
6. Divide the sausage and egg mixture evenly among the tortillas, topping each with shredded cheddar cheese, salsa, and sour cream.
7. Fold the sides of the tortillas inward, then roll tightly from the bottom to enclose the filling.

Mouthwatering and satisfying, these burritos boast a delightful contrast between the creamy cheese and the spicy sausage. Serve them with a side of fresh avocado slices for an extra layer of flavor and texture.

Ground Chicken Sausage and Apple Stuffed Acorn Squash

Now, let’s dive into creating a dish that perfectly balances the savory and sweet, ideal for a cozy dinner. This recipe combines the earthy tones of acorn squash with the rich flavors of ground chicken sausage and the subtle sweetness of apples, making it a delightful meal for any season.

Ingredients

• For the squash:
  • 2 medium acorn squashes, halved and seeded
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the stuffing:
  • 1 lb ground chicken sausage
  • 1 medium apple, diced
  • 1/2 cup onion, finely chopped
  • 1 tsp dried sage
  • 1/2 tsp black pepper
  • 1/4 cup breadcrumbs
  • 1/4 cup chicken broth

Instructions

1. Preheat your oven to 400°F (200°C).
2. Brush the cut sides of the acorn squash halves with olive oil and sprinkle with salt. Place them cut-side down on a baking sheet.
3. Roast in the preheated oven for 25 minutes, or until the squash is tender when pierced with a fork.
4. While the squash roasts, heat a large skillet over medium heat. Add the ground chicken sausage, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
5. Add the diced apple, chopped onion, dried sage, and black pepper to the skillet. Cook for another 5 minutes, stirring occasionally, until the apples are slightly softened.
6. Stir in the breadcrumbs and chicken broth, mixing well to combine. Remove from heat.
7. Once the squash is roasted, flip them over and fill each half with the sausage and apple mixture.
8. Return to the oven and bake for an additional 10 minutes, or until the stuffing is lightly browned on top.

Most notably, this dish offers a wonderful contrast in textures, from the tender squash to the hearty stuffing. For an extra touch of elegance, serve each stuffed squash half on a bed of wild rice or alongside a crisp green salad.

Ground Chicken Sausage and Zucchini Noodles

Very few dishes offer the perfect blend of health and flavor like Ground Chicken Sausage and Zucchini Noodles. This recipe is a fantastic way to enjoy a low-carb, high-protein meal that’s both satisfying and easy to make, even for beginners.

Ingredients

• For the noodles:
  • 4 medium zucchinis, spiralized into noodles
  • 1 tbsp olive oil
• For the sausage:
  • 1 lb ground chicken sausage
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup marinara sauce
  • 1/4 cup grated Parmesan cheese

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp olive oil.
2. Add the spiralized zucchini noodles to the skillet and sauté for 3-5 minutes, until just tender. Remove from skillet and set aside.
3. In the same skillet, add the ground chicken sausage, breaking it apart with a spoon. Cook for 5-7 minutes, until no longer pink.
4. Season the sausage with garlic powder, onion powder, salt, and black pepper. Stir well to combine.
5. Pour the marinara sauce over the cooked sausage and stir to coat evenly. Let simmer for 2-3 minutes.
6. Return the zucchini noodles to the skillet, tossing gently to combine with the sausage and sauce. Cook for an additional 2 minutes to heat through.
7. Sprinkle with grated Parmesan cheese before serving.

Now, this dish boasts a delightful contrast between the tender zucchini noodles and the savory, spiced chicken sausage. For an extra kick, serve with a sprinkle of red pepper flakes or a side of garlic bread to soak up the sauce.

Ground Chicken Sausage and Butternut Squash Risotto

Let’s dive into creating a comforting and flavorful dish that combines the savory taste of ground chicken sausage with the sweet, nutty flavors of butternut squash in a creamy risotto. This recipe is perfect for those looking to master the art of risotto while incorporating seasonal ingredients.

Ingredients

• For the risotto:
  • 1 tbsp olive oil
  • 1/2 lb ground chicken sausage
  • 1 small butternut squash, peeled and diced into 1/2-inch cubes (about 2 cups)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup Arborio rice
  • 4 cups chicken broth, kept warm
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp unsalted butter
  • Salt to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the ground chicken sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the butternut squash and cook until slightly softened, about 5 minutes. Remove and set aside with the sausage.
3. Add the onion to the skillet and cook until translucent, about 3 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Add the Arborio rice to the skillet, stirring to coat the grains with the oil and onion mixture, about 2 minutes.
5. Pour in the white wine and stir until the liquid is mostly absorbed.
6. Begin adding the warm chicken broth, one ladle at a time, stirring frequently. Wait until each addition is nearly absorbed before adding the next. This process should take about 18-20 minutes.
7. Once the rice is creamy and al dente, stir in the cooked sausage, butternut squash, Parmesan cheese, and butter. Season with salt to taste.
8. Remove from heat and let sit for 2 minutes before serving.

Filled with creamy textures and a balance of savory and sweet flavors, this risotto is a hearty meal on its own. For an extra touch, serve it garnished with fresh sage leaves or a drizzle of balsamic glaze.

Ground Chicken Sausage and Broccoli Stir Fry

Here’s a simple yet flavorful dish that combines the lean protein of ground chicken sausage with the crisp freshness of broccoli, all brought together in a savory stir fry that’s perfect for a quick weeknight dinner.

Ingredients

• For the stir fry:
  • 1 lb ground chicken sausage
  • 2 cups broccoli florets
  • 2 tbsp olive oil
• For the sauce:
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp minced garlic
  • 1 tsp ginger powder

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat (350°F).
2. Add the ground chicken sausage to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until no pink remains.
3. Tip: Ensure the sausage is fully broken apart for even cooking.
4. Remove the sausage from the skillet and set aside on a plate.
5. In the same skillet, add the remaining 1 tbsp olive oil and the broccoli florets. Stir fry for 3-4 minutes until the broccoli is bright green and slightly tender.
6. Tip: Don’t overcrowd the skillet to allow the broccoli to crisp up.
7. While the broccoli cooks, whisk together the soy sauce, honey, minced garlic, and ginger powder in a small bowl to make the sauce.
8. Return the cooked sausage to the skillet with the broccoli. Pour the sauce over the mixture and stir to combine.
9. Cook for an additional 2-3 minutes, stirring occasionally, until everything is well coated and heated through.
10. Tip: For extra flavor, let the stir fry sit for a minute off the heat before serving to allow the flavors to meld.

A delightful mix of textures awaits with each bite—tender sausage, crisp broccoli, and a glossy, sweet-savory sauce. Serve it over a bed of steamed rice or quinoa for a complete meal that’s as nutritious as it is delicious.

Ground Chicken Sausage and Cauliflower Rice Casserole

Ready to dive into a comforting yet healthy dish that’s perfect for any night of the week? This ground chicken sausage and cauliflower rice casserole is a flavorful, low-carb alternative to traditional casseroles, packed with protein and veggies for a satisfying meal.

Ingredients

• For the casserole base:
  • 1 lb ground chicken sausage
  • 4 cups cauliflower rice
  • 1 tbsp olive oil
• For the sauce:
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For topping:
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat 1 tbsp olive oil. Add the ground chicken sausage and cook until no longer pink, about 5-7 minutes, breaking it apart with a spoon as it cooks.
3. Add the cauliflower rice to the skillet with the sausage and cook for another 3-4 minutes, stirring occasionally, until the cauliflower is slightly softened.
4. In a medium bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
5. Pour the sauce over the sausage and cauliflower mixture in the skillet, stirring to combine evenly. Transfer the mixture to the prepared baking dish.
6. Sprinkle the top evenly with mozzarella and Parmesan cheeses.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Let the casserole sit for 5 minutes before serving to allow the sauce to thicken slightly.

Cheesy and hearty, this casserole offers a delightful contrast between the creamy sauce and the slightly crisp cauliflower rice. Serve it with a side of steamed green beans or a fresh salad for a complete meal.

Ground Chicken Sausage and Lentil Stew

Ready to dive into a hearty and nutritious meal that’s perfect for any season? This Ground Chicken Sausage and Lentil Stew combines savory flavors with wholesome ingredients, making it a satisfying dish for beginners and seasoned cooks alike.

Ingredients

• For the stew base:
  • 1 tablespoon olive oil
  • 1 pound ground chicken sausage
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
• For the lentils and broth:
  • 1 cup dried green lentils, rinsed
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add the ground chicken sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes. Tip: Ensure the sausage is fully browned for maximum flavor.
3. Stir in the onion, carrots, celery, and garlic, cooking until the vegetables are softened, about 5 minutes.
4. Add the lentils, chicken broth, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat to low and simmer, covered, for 25 minutes. Tip: Stir occasionally to prevent sticking.
5. Remove the bay leaf and season the stew with salt and pepper to taste. Simmer for an additional 5 minutes uncovered to thicken slightly. Tip: The stew should be thick but still soupy; adjust with more broth if needed.

Enjoy this stew’s rich, savory flavors and tender lentils, perfect with a slice of crusty bread or over a bed of rice for a more filling meal.

Ground Chicken Sausage and Eggplant Parmesan

Ready to dive into a comforting yet innovative twist on a classic? This Ground Chicken Sausage and Eggplant Parmesan layers rich flavors and textures, making it a hearty dish perfect for any night of the week.

Ingredients

• For the eggplant: 1 large eggplant (about 1 lb), sliced into 1/2-inch rounds, 1/2 cup all-purpose flour, 2 large eggs, beaten, 1 cup Italian-style breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp olive oil
• For the sausage layer: 1 lb ground chicken sausage, 1/2 cup marinara sauce, 1/2 tsp dried oregano, 1/4 tsp red pepper flakes
• For assembling: 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh basil

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Dredge each eggplant slice in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs, 1/4 cup Parmesan, salt, and pepper.
3. Heat olive oil in a large skillet over medium heat. Cook eggplant slices for 3-4 minutes per side until golden. Drain on paper towels.
4. In the same skillet, cook ground chicken sausage over medium heat until no longer pink, about 5 minutes. Stir in marinara sauce, oregano, and red pepper flakes.
5. Layer half the eggplant slices in the baking dish, top with half the sausage mixture, and sprinkle with half the mozzarella and Parmesan. Repeat layers.
6. Bake for 20-25 minutes until cheese is bubbly and slightly golden. Let stand for 5 minutes before serving.
7. Garnish with fresh basil before serving.

Zesty and satisfying, this dish offers a delightful contrast between the crispy eggplant and the savory, cheesy layers. Serve it alongside a crisp green salad or over a bed of spaghetti for a complete meal.

Ground Chicken Sausage and Avocado Salad

For a refreshing yet hearty meal that’s perfect for any season, this Ground Chicken Sausage and Avocado Salad combines savory flavors with creamy textures. Follow these steps to create a dish that’s as nutritious as it is delicious.

Ingredients

• For the salad:
  • 1 lb ground chicken sausage
  • 2 ripe avocados, diced
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
• For the dressing:
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

1. Heat a large skillet over medium heat and add the ground chicken sausage. Cook for 5-7 minutes, breaking it apart with a spoon, until no pink remains.
2. While the sausage cooks, prepare the dressing by whisking together olive oil, lemon juice, honey, salt, and pepper in a small bowl. Tip: Adjust the honey based on your preference for sweetness.
3. In a large bowl, combine the mixed greens, cherry tomatoes, and red onion. Tip: For extra crunch, you can add sliced cucumbers or bell peppers.
4. Add the cooked sausage and diced avocados to the salad bowl. Drizzle with the dressing and toss gently to combine. Tip: Add the avocados last to prevent them from becoming mushy.
5. Serve immediately, ensuring each plate has a good mix of all ingredients.

Mixing the warm sausage with the cool, creamy avocados creates a delightful contrast in temperatures and textures. This salad pairs wonderfully with a crisp white wine or a slice of crusty bread for a more filling meal.

Ground Chicken Sausage and Pumpkin Chili

You’re about to embark on a culinary journey that combines the heartiness of ground chicken sausage with the subtle sweetness of pumpkin in a chili that’s both comforting and uniquely flavorful. This dish is perfect for those chilly evenings when you crave something warming yet easy to make.

Ingredients

• For the base:
  • 1 tbsp olive oil
  • 1 lb ground chicken sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
• For the chili:
  • 1 can (15 oz) pumpkin puree
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups chicken broth
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt to taste

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add ground chicken sausage, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Ensure the sausage is fully browned for maximum flavor.
3. Add diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
4. Stir in pumpkin puree, diced tomatoes, chicken broth, chili powder, cumin, and smoked paprika. Tip: For a smoother texture, blend the diced tomatoes before adding.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally. Tip: The chili thickens as it simmers, so adjust the broth if you prefer a thinner consistency.
6. Season with salt to taste and serve hot.

With its rich, velvety texture and a perfect balance of savory and sweet, this Ground Chicken Sausage and Pumpkin Chili is a delightful twist on a classic. Serve it with a dollop of sour cream or over a bed of rice for an extra comforting meal.

Ground Chicken Sausage and Cornbread Stuffing

Mastering the art of stuffing can elevate your holiday meals or weeknight dinners to something truly special. This Ground Chicken Sausage and Cornbread Stuffing combines savory flavors with a comforting texture, perfect for any occasion.

Ingredients

• For the cornbread: 1 cup cornmeal, 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp salt, 1 tbsp baking powder, 1 cup milk, 1 large egg, 1/4 cup unsalted butter (melted)
• For the stuffing: 1 lb ground chicken sausage, 1 large onion (diced), 2 celery stalks (diced), 2 cloves garlic (minced), 2 cups chicken broth, 1/4 cup unsalted butter (melted), 1 tsp dried sage, 1 tsp dried thyme, salt and pepper to taste

Instructions

1. Preheat your oven to 400°F and grease an 8-inch square baking pan.
2. In a large bowl, whisk together cornmeal, flour, sugar, salt, and baking powder for the cornbread.
3. Add milk, egg, and melted butter to the dry ingredients, stirring until just combined.
4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Tip: Let the cornbread cool completely before crumbling to ensure the best texture for your stuffing.
5. While the cornbread cools, brown the ground chicken sausage in a large skillet over medium heat, breaking it apart with a spoon, about 5-7 minutes.
6. Add onion, celery, and garlic to the skillet, cooking until softened, about 5 minutes. Tip: Sautéing the vegetables until they’re just tender will keep them from becoming too mushy in the stuffing.
7. In a large mixing bowl, combine crumbled cornbread, sausage mixture, chicken broth, melted butter, sage, thyme, salt, and pepper, mixing gently to combine. Tip: The mixture should be moist but not soggy; add more broth if necessary.
8. Transfer the mixture to a greased baking dish and bake at 350°F for 30-35 minutes, or until the top is golden and crispy.

This stuffing boasts a delightful contrast between the crispy top layer and the moist, flavorful interior. Serve it alongside roasted meats or as a hearty main dish for a vegetarian option by omitting the sausage.

Ground Chicken Sausage and Green Bean Casserole

Zesty and comforting, this Ground Chicken Sausage and Green Bean Casserole is a hearty dish that combines savory flavors with a crisp texture, perfect for any family dinner. Let’s dive into making this delicious casserole with ease and confidence.

Ingredients

• For the casserole base:
  • 1 lb ground chicken sausage
  • 1 lb fresh green beans, trimmed
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
• For the sauce:
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the topping:
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat olive oil in a large skillet over medium heat. Add the ground chicken sausage, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Add diced onions and minced garlic to the skillet, sautéing until the onions are translucent, about 3 minutes. Tip: Stir occasionally to prevent burning.
4. Incorporate the trimmed green beans into the skillet, stirring to combine with the sausage mixture. Cook for another 2 minutes.
5. In a separate bowl, whisk together chicken broth, heavy cream, flour, salt, and pepper until smooth. Pour this sauce over the sausage and green bean mixture, stirring well to coat.
6. Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese and breadcrumbs evenly over the top. Tip: For extra crispiness, lightly spray the breadcrumbs with cooking oil.
7. Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the casserole is bubbly. Tip: Let it stand for 5 minutes before serving to allow the sauce to thicken.

Yielded with a golden, cheesy crust and a creamy interior, this casserole offers a delightful contrast of textures. Serve it alongside a crisp salad or over a bed of mashed potatoes for a fulfilling meal.

Ground Chicken Sausage and Tomato Basil Pizza

Just when you thought pizza couldn’t get any better, we’re introducing a twist that’s sure to delight—Ground Chicken Sausage and Tomato Basil Pizza. This recipe combines the savory flavors of ground chicken sausage with the fresh, aromatic essence of tomato and basil, all atop a crispy, golden crust. Follow these steps to create a pizza that’s as enjoyable to make as it is to eat.

Ingredients

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tbsp olive oil
  • 1/2 cup warm water (110°F)
  • 1 tsp active dry yeast
• For the sauce:
  • 1/2 cup tomato sauce
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
• For the toppings:
  • 1/2 lb ground chicken sausage
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves, torn

Instructions

1. In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Preheat your oven to 475°F. Punch down the dough and roll it out on a floured surface to your desired thickness.
5. Transfer the dough to a baking sheet. Spread the tomato sauce evenly over the dough, then sprinkle with dried basil and garlic powder.
6. Cook the ground chicken sausage in a skillet over medium heat until no longer pink, about 5 minutes. Drain any excess fat.
7. Scatter the cooked sausage over the sauce, then top with shredded mozzarella cheese.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and immediately sprinkle with torn fresh basil leaves.

Every bite of this pizza offers a perfect balance of flavors and textures—crispy crust, savory sausage, and the fresh pop of basil. Try serving it with a side of garlic-infused olive oil for dipping, elevating the dining experience to new heights.

Ground Chicken Sausage and Black Bean Tacos

Unlock the flavors of a quick and satisfying meal with these Ground Chicken Sausage and Black Bean Tacos, perfect for a weeknight dinner that doesn’t skimp on taste or nutrition.

Ingredients

• For the filling:
  • 1 lb ground chicken sausage
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt
• For serving:
  • 8 small corn tortillas
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream
  • 1/4 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F) until shimmering.
2. Add ground chicken sausage to the skillet, breaking it apart with a spoon. Cook for 5 minutes, or until no longer pink.
3. Stir in black beans, cumin, smoked paprika, and salt. Cook for another 3 minutes, stirring occasionally, until the beans are heated through.
4. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
5. Divide the sausage and bean mixture evenly among the tortillas.
6. Top each taco with shredded lettuce, diced tomatoes, sour cream, and cheddar cheese.

Yield tacos with a delightful contrast of textures, from the creamy beans to the crisp lettuce, and a smoky depth from the spices. Serve with a side of lime wedges for an extra zing.

Ground Chicken Sausage and Rice Stuffed Peppers

For those looking to spice up their weeknight dinner routine, these Ground Chicken Sausage and Rice Stuffed Peppers are a flavorful and satisfying option. Follow these steps to create a dish that’s as nutritious as it is delicious.

Ingredients

• For the peppers: 4 large bell peppers, tops cut off and seeds removed
• For the filling: 1 lb ground chicken sausage, 1 cup cooked rice, 1/2 cup diced onion, 1/2 cup diced tomatoes, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper
• For the topping: 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the peppers.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes, stirring occasionally.
3. Add the ground chicken sausage to the skillet. Break it apart with a spoon and cook until no longer pink, about 5-6 minutes. Tip: Ensure the sausage is fully cooked to avoid any food safety issues.
4. Stir in the diced tomatoes, cooked rice, garlic powder, dried oregano, salt, and black pepper. Cook for another 2-3 minutes until everything is well combined and heated through. Tip: Taste the filling before stuffing the peppers to adjust seasoning if necessary.
5. Carefully stuff each bell pepper with the sausage and rice mixture, packing it down lightly to fit as much as possible.
6. Place the stuffed peppers in a baking dish. Sprinkle the tops with mozzarella and Parmesan cheeses.
7. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden. Tip: For extra browning, broil for the last 2-3 minutes, watching closely to prevent burning.

Zesty and hearty, these stuffed peppers offer a perfect balance of flavors and textures, with the tender peppers complementing the savory filling. Serve them with a side of green salad for a complete meal that’s sure to impress.

Ground Chicken Sausage and Mushroom Gravy over Biscuits

This comforting dish combines savory ground chicken sausage with a rich mushroom gravy, all served over fluffy biscuits for a hearty meal that’s perfect for any time of day.

Ingredients

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold unsalted butter, cubed
  • 3/4 cup milk
• For the sausage and gravy:
  • 1 lb ground chicken sausage
  • 2 cups sliced mushrooms
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. Preheat your oven to 450°F (232°C) to prepare for baking the biscuits.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt for the biscuit dough.
3. Add 1/4 cup cold, cubed unsalted butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually stir in 3/4 cup milk until a soft dough forms. Tip: Avoid overmixing to keep the biscuits light and fluffy.
5. Turn the dough onto a floured surface, gently knead it a few times, then roll out to 1-inch thickness. Cut into rounds using a biscuit cutter.
6. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
7. While the biscuits bake, heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground chicken sausage, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
8. Add 2 cups sliced mushrooms to the skillet and cook until softened, about 5 minutes. Tip: Sautéing the mushrooms until they release their moisture enhances their flavor.
9. Sprinkle 2 tbsp all-purpose flour over the sausage and mushrooms, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
10. Slowly pour in 2 cups milk, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste. Tip: For a smoother gravy, you can use a whisk to incorporate the milk.
11. Split the baked biscuits in half and spoon the sausage and mushroom gravy over the top.

Buttery biscuits soak up the creamy, umami-rich gravy, while the ground chicken sausage adds a satisfying texture. For a brunch twist, top with a poached egg or serve alongside a crisp green salad.

Ground Chicken Sausage and Cabbage Stir Fry

Ground chicken sausage and cabbage stir fry is a quick, flavorful dish that’s perfect for a weeknight dinner. Great for beginners, this recipe walks you through each step to ensure a delicious outcome.

Ingredients

• For the stir fry:
  • 1 lb ground chicken sausage
  • 4 cups shredded cabbage
  • 2 tbsp olive oil
  • 1 tsp salt
• For the sauce:
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp garlic powder

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F) until shimmering.
2. Add ground chicken sausage to the skillet, breaking it apart with a spoon. Cook for 5 minutes, or until no pink remains.
3. While the sausage cooks, mix soy sauce, honey, and garlic powder in a small bowl to create the sauce. Tip: Adjust honey for sweetness preference.
4. Add shredded cabbage to the skillet with the sausage. Sprinkle salt over the cabbage. Stir to combine.
5. Pour the sauce over the cabbage and sausage mixture. Stir well to ensure everything is evenly coated.
6. Cook for an additional 5 minutes, stirring occasionally, until the cabbage is tender but still crisp. Tip: Don’t overcook the cabbage to maintain its crunch.
7. Remove from heat and let sit for 2 minutes before serving. Tip: This allows the flavors to meld together beautifully.

With its savory sausage and crisp cabbage coated in a sweet and salty sauce, this stir fry is a delightful mix of textures and flavors. Serve it over rice or enjoy it as is for a low-carb option.

Ground Chicken Sausage and Asparagus Frittata

Every morning calls for a breakfast that’s both nutritious and easy to make, and this Ground Chicken Sausage and Asparagus Frittata fits the bill perfectly. It’s a hearty dish that combines protein-packed chicken sausage with fresh asparagus, all nestled in fluffy eggs.

Ingredients

• For the frittata:
• 6 large eggs
• 1/4 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 lb ground chicken sausage
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the frittata.
2. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
3. Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add the ground chicken sausage, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
4. Add the asparagus pieces to the skillet with the sausage and cook for another 3 minutes, just until the asparagus starts to soften.
5. Pour the egg mixture over the sausage and asparagus in the skillet. Stir gently to distribute the ingredients evenly.
6. Sprinkle the shredded cheddar cheese evenly over the top of the frittata.
7. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the eggs are set and the top is lightly golden.
8. Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing. This resting time helps the frittata set properly for cleaner slices.

Rich in flavor and with a satisfying texture that’s both tender and slightly crisp at the edges, this frittata is perfect for a weekend brunch or a quick weekday breakfast. Serve it with a side of fresh fruit or a light salad for a complete meal.

Ground Chicken Sausage and Caramelized Onion Flatbread

Just when you thought flatbread couldn’t get any more delicious, we’re introducing a game-changer: a savory combination of ground chicken sausage and sweet caramelized onions. This recipe is perfect for those who love a balance of flavors and textures, and it’s surprisingly simple to make.

Ingredients

• For the flatbread:
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup warm water
  • 1 tbsp olive oil
• For the topping:
  • 1/2 lb ground chicken sausage
  • 1 large onion, thinly sliced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded mozzarella cheese

Instructions

1. In a large bowl, mix 1 cup all-purpose flour and 1/2 tsp salt. Gradually add 1/2 cup warm water and 1 tbsp olive oil, stirring until a dough forms.
2. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 30 minutes. Tip: Letting the dough rest makes it easier to roll out.
3. While the dough rests, heat 1 tbsp olive oil in a pan over medium heat. Add 1 large thinly sliced onion, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 15 minutes, stirring occasionally, until onions are caramelized.
4. In the same pan, cook 1/2 lb ground chicken sausage over medium heat until no longer pink, about 5 minutes. Tip: Breaking the sausage into small pieces ensures even cooking.
5. Preheat your oven to 450°F. Roll out the dough on a floured surface into a thin circle. Transfer to a baking sheet.
6. Spread the caramelized onions and cooked sausage evenly over the dough. Sprinkle with 1/2 cup shredded mozzarella cheese.
7. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly. Tip: For extra crispiness, bake on the lowest oven rack.

Best enjoyed fresh out of the oven, this flatbread offers a delightful contrast between the crispy crust and the juicy, flavorful toppings. Try serving it with a side of arugula salad for a complete meal.

Conclusion

You’ve just discovered a treasure trove of 25 delicious ground chicken sausage recipes perfect for any occasion! Whether you’re meal prepping, hosting a dinner, or simply craving something new, there’s a recipe here for you. We’d love to hear which ones become your favorites—drop us a comment below. Loved this roundup? Share the inspiration with fellow foodies on Pinterest!