20 Delicious Ground Beef and Italian Sausage Savory Recipes

Craving something hearty and flavorful? Look no further! Our roundup of 20 Delicious Ground Beef and Italian Sausage Savory Recipes is here to spice up your meal planning. From quick weeknight dinners to cozy comfort food favorites, these dishes are sure to satisfy. Whether you’re feeding a crowd or just treating yourself, get ready to dive into a world of mouthwatering flavors. Let’s get cooking!

Spicy Italian Sausage and Ground Beef Lasagna

Lazing into the evening, the thought of a hearty, layered lasagna brings comfort to the soul, especially one that marries the robust flavors of spicy Italian sausage and ground beef. It’s a dish that promises warmth and satisfaction, with each bite a testament to the love poured into its creation.

Ingredients

• Spicy Italian sausage – 1 lb
• Ground beef – 1 lb
• Lasagna noodles – 12 pieces
• Marinara sauce – 3 cups
• Ricotta cheese – 15 oz
• Mozzarella cheese – 2 cups, shredded
• Parmesan cheese – ½ cup, grated
• Egg – 1
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a large skillet over medium heat, add olive oil, then brown the spicy Italian sausage and ground beef together, breaking into small pieces, for about 10 minutes. Tip: Drain excess fat for a lighter dish.
3. Stir in marinara sauce, salt, and black pepper, then simmer for 5 minutes. Remove from heat.
4. In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese until well combined. Tip: Let the mixture sit for a few minutes to meld flavors.
5. Spread a thin layer of the meat sauce in a 9×13 inch baking dish, then layer 4 lasagna noodles, half of the ricotta mixture, and a third of the mozzarella cheese. Repeat layers, ending with meat sauce and remaining mozzarella and Parmesan cheese. Tip: Cover noodles with sauce to prevent drying out.
6. Cover with foil and bake for 25 minutes, then remove foil and bake for another 25 minutes until bubbly and golden.
7. Let stand for 10 minutes before serving.

Brimming with layers of tender noodles, creamy cheese, and a meaty, spicy sauce, this lasagna is a celebration of textures and flavors. Serve it with a crisp green salad to cut through the richness, or enjoy a slice on its own for a truly indulgent experience.

Hearty Ground Beef and Italian Sausage Stuffed Peppers

Zesty flavors and comforting textures come together in this dish, a perfect blend of hearty ground beef and savory Italian sausage nestled within tender bell peppers. It’s a meal that feels like a warm embrace, ideal for those evenings when you crave something both nourishing and deeply satisfying.

Ingredients

– Ground beef – 1 lb
– Italian sausage – ½ lb
– Bell peppers – 4 large
– Tomato sauce – 1 cup
– Mozzarella cheese – 1 cup, shredded
– Olive oil – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the stuffed peppers.
2. Cut the tops off the bell peppers and remove the seeds and membranes inside, creating a hollow space for the filling.
3. In a large skillet over medium heat, heat the olive oil and cook the ground beef and Italian sausage until browned, about 8-10 minutes. Tip: Break the meat into small pieces as it cooks for even browning.
4. Drain any excess fat from the skillet, then stir in the tomato sauce, salt, and black pepper, cooking for another 2 minutes to blend the flavors.
5. Stuff each bell pepper with the meat mixture, packing it gently to fill the cavity without overstuffing.
6. Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake for 25 minutes. Tip: Covering the peppers helps them steam and become tender.
7. Remove the foil, sprinkle the shredded mozzarella cheese over the top of each pepper, and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and lightly golden. Tip: For a crispier cheese topping, broil for the last 2-3 minutes.
8. Let the peppers rest for 5 minutes before serving to allow the flavors to meld together beautifully.
Now, the peppers are tender yet hold their shape, the filling is richly flavored with a slight kick from the sausage, and the melted cheese adds a creamy contrast. Serve them atop a bed of rice or with a side of crusty bread to soak up the delicious juices.

Classic Italian Sausage and Ground Beef Meatballs

Evening light filters through the kitchen window as I ponder the simplicity and heartiness of a dish that has graced countless family tables. These meatballs, a blend of Italian sausage and ground beef, carry the warmth of shared meals and the promise of comfort.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Breadcrumbs – 1 cup
• Egg – 1
• Garlic – 2 cloves, minced
• Parmesan cheese – ½ cup, grated
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine Italian sausage, ground beef, breadcrumbs, egg, minced garlic, grated Parmesan cheese, salt, and black pepper. Mix gently with your hands to avoid overworking the meat.
3. Shape the mixture into 1.5-inch balls, ensuring they are compact but not too tight to keep them tender.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, turning occasionally, for about 3 minutes per side or until golden.
5. Transfer the browned meatballs to a baking sheet and bake in the preheated oven for 15 minutes, or until cooked through.
6. Let the meatballs rest for 5 minutes before serving to allow the juices to redistribute.

Soft yet firm, these meatballs offer a juicy interior with a slightly crisp exterior. The blend of Italian sausage and ground beef creates a rich flavor profile that pairs beautifully with a simple marinara or nestled in a sub roll for a hearty sandwich.

Savory Ground Beef and Italian Sausage Pasta Bake

How comforting it is to gather around a table where the air is rich with the aroma of herbs and simmering meat, a dish that promises warmth and satisfaction with every bite.

Ingredients

• Ground beef – 1 lb
• Italian sausage – 1 lb
• Pasta – 16 oz
• Marinara sauce – 24 oz
• Mozzarella cheese – 2 cups
• Parmesan cheese – ½ cup
• Olive oil – 2 tbsp
• Garlic – 3 cloves
• Italian seasoning – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for baking.
2. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
4. Add ground beef and Italian sausage to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 8 minutes.
5. Stir in marinara sauce, Italian seasoning, salt, and black pepper, then simmer for 10 minutes to blend the flavors.
6. Combine the cooked pasta with the meat sauce in the skillet, mixing well to ensure every piece is coated.
7. Transfer the mixture to a baking dish, sprinkle mozzarella and parmesan cheeses evenly on top.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
9. Let the pasta bake rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Kindly savor the layers of flavors in this pasta bake, where the creamy cheese meets the hearty meat sauce, creating a dish that’s both comforting and indulgent. Serve it with a crisp green salad or garlic bread to round out the meal.

Italian Sausage and Ground Beef Stuffed Zucchini Boats

Venturing into the kitchen on a quiet evening, the aroma of Italian sausage and ground beef mingling with the earthy scent of zucchini fills the air, promising a meal that’s both comforting and nourishing.

Ingredients

• Zucchini – 4 medium
• Italian sausage – ½ lb
• Ground beef – ½ lb
• Marinara sauce – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat the oven to 375°F.
2. Cut the zucchini in half lengthwise and scoop out the center to create a boat shape, leaving a ¼-inch border.
3. Brush the zucchini boats with olive oil and sprinkle with salt and black pepper.
4. In a skillet over medium heat, cook the Italian sausage and ground beef until browned, about 8 minutes.
5. Drain the excess fat from the skillet, then stir in the marinara sauce.
6. Fill the zucchini boats with the meat mixture and top with shredded mozzarella cheese.
7. Bake in the preheated oven for 20 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
8. Let the zucchini boats cool for 5 minutes before serving to allow the flavors to meld.

Each bite offers a delightful contrast between the tender zucchini and the rich, savory filling, with the melted cheese adding a creamy texture. Serve these boats alongside a crisp green salad for a complete meal that’s as pleasing to the eye as it is to the palate.

Rich Ground Beef and Italian Sausage Bolognese Sauce

Evenings like these call for a dish that simmers slowly, filling the kitchen with warmth and aroma. This Rich Ground Beef and Italian Sausage Bolognese Sauce is a labor of love, perfect for those moments when time seems to stand still.

Ingredients

• Ground beef – 1 lb
• Italian sausage – ½ lb
• Olive oil – 2 tbsp
• Onion – 1, diced
• Garlic – 3 cloves, minced
• Tomato paste – 2 tbsp
• Crushed tomatoes – 28 oz can
• Salt – 1 tsp
• Black pepper – ½ tsp
• Water – ½ cup

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add diced onion and minced garlic, sautéing until translucent, about 5 minutes.
3. Increase heat to medium-high, add ground beef and Italian sausage, breaking apart with a spoon until no pink remains, about 8 minutes.
4. Stir in tomato paste, cooking for 2 minutes to deepen the flavor.
5. Pour in crushed tomatoes, salt, and black pepper, stirring to combine.
6. Add water, then reduce heat to low, simmering uncovered for 45 minutes, stirring occasionally.
7. Tip: For a richer sauce, let it simmer for an additional 15 minutes.
8. Tip: If the sauce thickens too much, add a splash of water to reach desired consistency.
9. Tip: Taste and adjust seasoning before serving, but remember the flavors will meld more as it sits.

Kindly let the sauce rest for 5 minutes off the heat before serving. The result is a deeply flavorful, velvety sauce that clings beautifully to pasta. Try serving it over pappardelle for a truly indulgent experience.

Flavorful Italian Sausage and Ground Beef Chili

Mornings like this, when the air carries a hint of autumn’s approach, I find myself drawn to the kitchen, eager to simmer something hearty and rich. This chili, with its robust blend of Italian sausage and ground beef, is my comfort in a bowl, a recipe that feels like a warm embrace on cooler days.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Tomato sauce – 2 cups
• Kidney beans – 1 can (15 oz)
• Chili powder – 2 tbsp
• Cumin – 1 tsp
• Garlic powder – 1 tsp
• Onion – 1, diced
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add diced onion, cooking until translucent, about 5 minutes, stirring occasionally.
3. Increase heat to medium-high, add Italian sausage and ground beef, breaking apart with a spoon until no pink remains, about 10 minutes.
4. Drain excess fat, leaving about 1 tbsp in the pot for flavor.
5. Stir in tomato sauce, kidney beans (undrained), chili powder, cumin, and garlic powder.
6. Bring to a simmer, then reduce heat to low, covering the pot.
7. Let cook for 30 minutes, stirring every 10 minutes to prevent sticking.
8. After 30 minutes, remove the lid and cook for an additional 10 minutes to thicken the chili.
9. Turn off the heat and let stand for 5 minutes before serving.

Dense with flavor and texture, this chili is a symphony of savory notes, with the Italian sausage adding a slight fennel kick. Serve it over a bed of creamy polenta or with a side of crusty bread to soak up every last bit.

Cheesy Ground Beef and Italian Sausage Stuffed Shells

Wandering through the quiet of the evening, the thought of a comforting meal brings to mind the simple joy of stuffed shells, their curves cradling a rich, savory filling. It’s a dish that speaks of home, of shared tables, and the warmth of the oven on a cool night.

Ingredients

• Jumbo pasta shells – 12 oz
• Ground beef – 1 lb
• Italian sausage – ½ lb
• Ricotta cheese – 15 oz
• Mozzarella cheese – 2 cups, shredded
• Marinara sauce – 24 oz
• Egg – 1
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat the oven to 375°F.
2. Boil the jumbo pasta shells in salted water for 9 minutes, then drain and set aside. Tip: Stir occasionally to prevent sticking.
3. In a skillet over medium heat, cook the ground beef and Italian sausage until browned, about 10 minutes. Drain excess fat.
4. In a bowl, mix the ricotta, 1 cup of mozzarella, egg, garlic powder, salt, and pepper. Tip: Let the mixture sit for 5 minutes to meld flavors.
5. Fill each shell with the cheese mixture, then place them in a baking dish. Tip: Use a spoon to gently stuff the shells without tearing.
6. Pour marinara sauce over the shells, then sprinkle the remaining mozzarella on top.
7. Bake for 25 minutes, or until the cheese is bubbly and golden.

Layers of flavor unfold with each bite, the creamy ricotta balancing the hearty meats, all wrapped in tender pasta. Serve these shells atop a bed of fresh greens for a contrast in textures, or alongside a crusty loaf to soak up the sauce.

Traditional Italian Sausage and Ground Beef Pizza

Many evenings find me in the kitchen, where the simple act of preparing a meal becomes a quiet meditation. Tonight, it’s the hearty flavors of a Traditional Italian Sausage and Ground Beef Pizza that call to me, a dish that feels like a warm embrace after a long day.

Ingredients

• Pizza dough – 1 lb
• Italian sausage – ½ lb
• Ground beef – ½ lb
• Tomato sauce – 1 cup
• Mozzarella cheese – 2 cups
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 475°F for at least 30 minutes before baking to ensure a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a greased baking sheet.
3. In a skillet over medium heat, cook the Italian sausage and ground beef until browned, about 10 minutes, then drain the excess fat.
4. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
5. Distribute the cooked meats and mozzarella cheese over the sauce.
6. Drizzle the olive oil over the top for added flavor and a golden finish.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Unmistakably, the pizza emerges with a perfect balance of textures—crispy crust, juicy meats, and melted cheese. Serve it with a sprinkle of fresh basil or a side of chili flakes for those who dare.

Ground Beef and Italian Sausage Meatloaf with Herbs

Lately, I’ve found myself craving the comforting embrace of a dish that feels like home, a recipe that wraps you in warmth with every bite. This ground beef and Italian sausage meatloaf, fragrant with herbs, is just that—a humble yet deeply satisfying meal.

Ingredients

• Ground beef – 1 lb
• Italian sausage – 1 lb
• Breadcrumbs – 1 cup
• Egg – 1
• Milk – ½ cup
• Garlic powder – 1 tsp
• Dried oregano – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Ketchup – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, egg, milk, garlic powder, dried oregano, salt, and black pepper. Mix gently with your hands to avoid overworking the meat.
3. Shape the mixture into a loaf and place it in a greased baking dish. For an even cook, aim for a uniform shape.
4. Spread the ketchup evenly over the top of the meatloaf. This will create a slightly caramelized glaze as it bakes.
5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing to retain its juices.

Dense yet tender, this meatloaf carries the robust flavors of Italian sausage and the subtle earthiness of herbs. Serve it alongside a crisp green salad or over a bed of creamy mashed potatoes for a meal that comforts and satisfies.

Italian Sausage and Ground Beef Stuffed Mushrooms

Zestfully, let’s embark on a culinary journey that brings together the hearty flavors of Italian sausage and ground beef, nestled within the tender embrace of mushrooms. This dish is a testament to the beauty of simple ingredients coming together to create something truly memorable.

Ingredients

• Italian sausage – ½ lb
• Ground beef – ½ lb
• Large mushrooms – 12
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parmesan cheese – ¼ cup, grated

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Carefully remove the stems from the mushrooms, creating a hollow space for the filling. Tip: Save the stems for a flavorful addition to soups or sauces.
3. In a skillet over medium heat, warm 1 tbsp of olive oil and sauté the minced garlic until fragrant, about 1 minute.
4. Add the Italian sausage and ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, approximately 5-7 minutes. Tip: Draining excess fat will keep the filling from being greasy.
5. Season the meat mixture with salt and black pepper, then stir in the grated Parmesan cheese until well combined.
6. Brush the mushroom caps with the remaining olive oil, both inside and out, to prevent sticking and add flavor.
7. Spoon the meat mixture into each mushroom cap, pressing lightly to compact the filling.
8. Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are slightly golden. Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Amazingly, these stuffed mushrooms offer a delightful contrast between the juicy, savory filling and the soft, earthy mushroom caps. Serve them atop a bed of arugula for a fresh, peppery contrast, or alongside a creamy polenta for a comforting meal.

Ground Beef and Italian Sausage Shepherd’s Pie

Just imagine the comforting embrace of a dish that combines the hearty richness of ground beef with the spicy, herby notes of Italian sausage, all topped with a golden, creamy layer of mashed potatoes. It’s a meal that feels like a warm hug on a chilly evening, a reminder of home and the simple joys of cooking.

Ingredients

• Ground beef – 1 lb
• Italian sausage – ½ lb
• Potatoes – 2 lbs
• Butter – 4 tbsp
• Milk – ½ cup
• Salt – 1 tsp
• Pepper – ½ tsp
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Tomato paste – 2 tbsp
• Beef broth – 1 cup
• Frozen peas – ½ cup

Instructions

1. Preheat oven to 375°F.
2. Peel and chop potatoes into 1-inch pieces. Boil in salted water for 15 minutes or until tender.
3. Drain potatoes, return to pot, add butter, milk, ½ tsp salt, and ¼ tsp pepper. Mash until smooth. Tip: For extra creamy potatoes, warm the milk before adding.
4. In a skillet over medium heat, brown ground beef and Italian sausage, breaking into small pieces, about 10 minutes. Drain excess fat.
5. Add diced onion and minced garlic to the meat, sauté for 5 minutes until onions are translucent.
6. Stir in tomato paste and beef broth, simmer for 5 minutes until slightly thickened. Tip: Deglaze the pan with broth to pick up all the flavorful bits.
7. Mix in frozen peas, remaining salt, and pepper. Cook for 2 minutes.
8. Transfer meat mixture to a baking dish, spread mashed potatoes evenly on top. Tip: Use a fork to create peaks for a crispy top.
9. Bake for 25 minutes or until the top is golden and the edges are bubbly.

Kindly savor the contrast between the savory, spiced meat filling and the smooth, buttery potatoes. For a twist, serve with a side of crusty bread to soak up the delicious juices, or top with a sprinkle of fresh herbs for a burst of color and flavor.

Italian Sausage and Ground Beef Calzones

Now, as the evening unwinds, let’s turn our attention to a dish that marries the heartiness of Italian sausage with the robust flavor of ground beef, all encased in a golden, pillowy dough. It’s a recipe that feels like a warm embrace, perfect for those moments when you crave something deeply satisfying yet simple to make.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Water – ¾ cup
• Olive oil – 2 tbsp
• Italian sausage – ½ lb
• Ground beef – ½ lb
• Mozzarella cheese – 1 cup, shredded
• Tomato sauce – ½ cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix flour and salt. Gradually add water and olive oil, stirring until a dough forms. Tip: If the dough feels sticky, add a little more flour.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 10 minutes covered with a towel.
4. While the dough rests, brown Italian sausage and ground beef in a pan over medium heat, breaking it into small pieces, about 8 minutes. Drain excess fat.
5. Roll out the dough into a 12-inch circle on a floured surface. Tip: For an even thickness, rotate the dough as you roll.
6. Spread tomato sauce over half of the dough, leaving a 1-inch border. Top with the cooked meat and shredded mozzarella.
7. Fold the dough over the filling, pressing the edges to seal. Crimp with a fork for a decorative touch. Tip: Brush the top with olive oil for a golden finish.
8. Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.

Just out of the oven, the calzone boasts a crisp exterior giving way to a molten center of cheese and savory meats. Serve it with a side of marinara for dipping, or enjoy it as is, letting the flavors stand proudly on their own.

Ground Beef and Italian Sausage Cabbage Rolls

On a quiet evening, when the kitchen feels like a sanctuary, there’s something deeply comforting about rolling up sleeves to prepare a dish that’s both hearty and tender. Ground beef and Italian sausage cabbage rolls, with their layers of flavor and texture, offer just that—a hug in food form.

Ingredients

• Ground beef – 1 lb
• Italian sausage – ½ lb
• Cabbage – 1 head
• Tomato sauce – 2 cups
• Rice – 1 cup
• Onion – ½ cup, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Bring a large pot of water to boil. Carefully submerge the whole cabbage head for 3 minutes to soften leaves. Remove and let cool.
3. In a skillet over medium heat, add olive oil, then sauté onion and garlic until translucent, about 5 minutes.
4. Add ground beef and Italian sausage to the skillet. Cook until browned, breaking it apart with a spoon, about 10 minutes.
5. Stir in cooked rice, salt, and black pepper into the meat mixture. Remove from heat.
6. Gently peel off cabbage leaves. Trim the thick stem from each leaf without tearing.
7. Place a small amount of the meat mixture in the center of each leaf. Fold sides inward and roll tightly.
8. Arrange rolls seam-side down in a baking dish. Pour tomato sauce evenly over the top.
9. Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes until sauce is bubbly.

Coming out of the oven, these cabbage rolls are a delightful contrast of tender cabbage and savory filling. Serve them atop a bed of mashed potatoes for an extra comforting meal, or enjoy them as they are, with the tomato sauce adding a bright note to each bite.

Italian Sausage and Ground Beef Ravioli Filling

Creating this filling feels like weaving together the heartier sides of Italian cuisine, where each ingredient plays a pivotal role in crafting something deeply satisfying. It’s a blend that promises richness in every bite, perfect for those evenings when only comfort food will do.

Ingredients

• Italian sausage – ½ lb
• Ground beef – ½ lb
• Ricotta cheese – 1 cup
• Parmesan cheese – ¼ cup
• Egg – 1
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic powder – ½ tsp

Instructions

1. Heat a large skillet over medium heat. Add the Italian sausage and ground beef, breaking them apart with a spoon. Cook until no pink remains, about 8 minutes.
2. Drain the excess fat from the skillet and let the meat cool to room temperature. This prevents the ricotta from becoming too runny when mixed in.
3. In a large bowl, combine the cooled meat with ricotta cheese, Parmesan cheese, egg, salt, black pepper, and garlic powder. Mix until just combined to keep the filling light.
4. Use this filling immediately to stuff your ravioli, or cover and refrigerate for up to 24 hours. Chilling helps the flavors meld together beautifully.

Unassuming at first glance, this filling transforms into pockets of creamy, meaty delight once cooked. The ricotta adds a lightness that balances the hearty meats, making each ravioli a perfect bite. Serve them tossed in a simple brown butter sage sauce to let the filling shine.

Ground Beef and Italian Sausage Stuffed Eggplant

On a quiet evening like this, when the kitchen feels like a sanctuary, there’s something deeply comforting about preparing a dish that’s both hearty and nuanced. This recipe, with its blend of robust flavors and tender textures, is a testament to the simple joys of cooking.

Ingredients

• Eggplant – 2 large
• Ground beef – 1 lb
• Italian sausage – ½ lb
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Tomato sauce – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Cut eggplants in half lengthwise and scoop out the center, leaving a ½-inch thick shell. Tip: Reserve the scooped-out flesh for another use, like a stir-fry or sauce.
3. Brush the eggplant shells with 1 tbsp olive oil and season with salt and pepper. Place on a baking sheet, cut side up, and bake for 20 minutes until slightly tender.
4. In a skillet over medium heat, cook ground beef and Italian sausage until browned, about 8 minutes. Tip: Drain excess fat to keep the filling from being greasy.
5. Add minced garlic to the meat and cook for 1 minute until fragrant.
6. Stir in tomato sauce and simmer for 5 minutes. Tip: For a richer flavor, let the sauce reduce until thickened.
7. Remove eggplant shells from oven. Fill each with the meat mixture and top with shredded mozzarella.
8. Return to oven and bake for 10 minutes, or until cheese is bubbly and golden.

Upon first bite, the eggplant’s creamy texture contrasts beautifully with the savory, spiced filling. Serve it alongside a crisp green salad or over a bed of polenta for a meal that feels both indulgent and wholesome.

Italian Sausage and Ground Beef Gnocchi Soup

Comfort comes in many forms, and today, it arrives as a warm, hearty bowl of soup that blends the robust flavors of Italian sausage and ground beef with the soft, pillowy texture of gnocchi. This dish is a hug in a bowl, perfect for those evenings when the world outside feels a little too cold.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Gnocchi – 16 oz
• Chicken broth – 4 cups
• Heavy cream – 1 cup
• Spinach – 2 cups
• Garlic – 3 cloves
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add Italian sausage and ground beef to the pot. Break apart with a spoon and cook until no pink remains, about 8 minutes.
3. Mince garlic and add to the pot. Cook for 1 minute until fragrant, stirring constantly to prevent burning.
4. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes to meld flavors.
5. Stir in gnocchi and cook according to package instructions, usually about 3 minutes, until they float to the surface.
6. Add heavy cream, spinach, salt, and black pepper. Stir until spinach wilts, about 2 minutes.
7. Remove from heat and let sit for 5 minutes to thicken slightly.

Perfectly balanced, the soup offers a creamy base with chunks of meat and tender gnocchi, while the spinach adds a fresh contrast. Serve with a sprinkle of grated Parmesan for an extra layer of flavor.

Ground Beef and Italian Sausage Tacos with a Twist

Wandering through the flavors of a quiet evening, I found myself drawn to the comforting embrace of ground beef and Italian sausage, a duo that promises warmth and richness in every bite. This taco variation, with its subtle twist, is a testament to the beauty of simplicity and the joy of unexpected combinations.

Ingredients

• Ground beef – 1 lb
• Italian sausage – ½ lb
• Taco shells – 8
• Cheddar cheese – 1 cup, shredded
• Lettuce – 1 cup, shredded
• Tomato – 1, diced
• Sour cream – ½ cup

Instructions

1. Preheat a large skillet over medium heat (350°F) for 2 minutes.
2. Add the ground beef and Italian sausage to the skillet, breaking them apart with a spatula.
3. Cook the meat mixture for 10 minutes, stirring occasionally, until no pink remains. Tip: For even cooking, avoid overcrowding the skillet.
4. While the meat cooks, warm the taco shells in the oven at 200°F for 5 minutes. Tip: This keeps them crisp without burning.
5. Drain any excess grease from the skillet, then return it to the stove.
6. Assemble the tacos by evenly distributing the meat mixture among the warmed shells.
7. Top each taco with shredded cheddar cheese, lettuce, diced tomato, and a dollop of sour cream. Tip: Layering the cheese directly on the hot meat helps it melt beautifully.

Kneading together the robust flavors of the meats with the freshness of the toppings creates a taco that’s both hearty and vibrant. Serve these tacos with a side of pickled jalapeños for an extra kick, or enjoy them as is, letting the simplicity of the ingredients shine.

Italian Sausage and Ground Beef Stuffed Bread

Evenings like these call for something hearty, something that wraps you in warmth with every bite. This dish, a humble yet rich blend of Italian sausage and ground beef encased in soft bread, is just that—a comforting embrace on a plate.

Ingredients

• Italian sausage – 1 lb
• Ground beef – 1 lb
• Bread dough – 1 lb
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Egg – 1, beaten

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a skillet over medium heat, cook the Italian sausage and ground beef until no pink remains, about 10 minutes. Tip: Drain excess fat to keep the filling from being too greasy.
3. Add minced garlic to the meat and cook for another 2 minutes, stirring constantly to avoid burning.
4. Roll out the bread dough on a floured surface to a 12×16 inch rectangle. Tip: Let the dough rest for 5 minutes if it’s too elastic to shape.
5. Spread the meat mixture evenly over the dough, leaving a 1-inch border around the edges.
6. Carefully roll the dough into a log, starting from the long side, and pinch the edges to seal. Tip: Use a bit of water on the edges to help them stick together if needed.
7. Transfer the log to the prepared baking sheet, seam side down, and brush the top with beaten egg for a golden finish.
8. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Kindly let it cool for a few minutes before slicing. The bread should be crisp on the outside, with a juicy, flavorful filling that’s perfectly balanced. Serve it with a side of marinara for dipping, or enjoy it as is for a satisfying meal.

Ground Beef and Italian Sausage Spaghetti Sauce

Sometimes, the most comforting meals come from the simplest combinations, like the rich, hearty blend of ground beef and Italian sausage in a spaghetti sauce that feels like a warm hug on a chilly evening.

Ingredients

• Ground beef – 1 lb
• Italian sausage – ½ lb
• Tomato sauce – 2 cups
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Sugar – 1 tsp
• Basil – 1 tbsp, dried

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add ground beef and Italian sausage to the skillet. Break apart with a spoon and cook until no pink remains, about 8 minutes. Tip: For deeper flavor, let the meat brown slightly before stirring.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Pour in tomato sauce, then add salt, black pepper, sugar, and basil. Stir to combine.
5. Reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally. Tip: If the sauce thickens too much, add a splash of water to reach your desired consistency.
6. Taste and adjust seasoning if necessary. Tip: A pinch of sugar can balance the acidity of the tomato sauce.

Gently ladle this robust sauce over al dente spaghetti, where the meaty richness and aromatic herbs meld into a dish that’s both comforting and deeply satisfying. For a twist, try serving it with a sprinkle of freshly grated Parmesan and a side of crusty bread to soak up every last drop.

Conclusion

We hope this roundup of 20 delicious ground beef and Italian sausage recipes inspires your next meal! From hearty pastas to savory casseroles, there’s something for every home cook to love. Don’t forget to try your favorites, leave a comment sharing which ones you adored, and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!