20 Delicious Grilled London Broil Recipes for Summer

Summer is here, and there’s no better way to celebrate than by firing up the grill for a mouthwatering London broil! Whether you’re craving a quick weeknight dinner or planning your next backyard BBQ, we’ve got you covered with 20 delicious recipes that are sure to impress. From classic marinades to bold new flavors, these grilled favorites will keep you coming back for more. Let’s get grilling!

Classic Grilled London Broil with Garlic and Herb Marinade

Looking for a hearty, flavorful meal that’s simple to prepare? This Classic Grilled London Broil with Garlic and Herb Marinade is a foolproof choice.

Ingredients

• 1.5 lbs London broil – thicker cuts hold up better on the grill.
• 1/4 cup extra virgin olive oil – my go-to for richness.
• 3 garlic cloves, minced – fresh is best for that punchy flavor.
• 2 tbsp balsamic vinegar – adds a nice tangy depth.
• 1 tbsp Worcestershire sauce – a little goes a long way.
• 1 tsp dried rosemary – crush it between your fingers to release the oils.
• 1 tsp dried thyme – for that earthy note.
• 1/2 tsp salt – I prefer sea salt for its clean taste.
• 1/2 tsp black pepper – freshly ground, always.

Instructions

1. In a bowl, whisk together olive oil, minced garlic, balsamic vinegar, Worcestershire sauce, rosemary, thyme, salt, and pepper.
2. Place London broil in a resealable bag or shallow dish. Pour marinade over, ensuring the meat is fully coated. Marinate in the fridge for at least 4 hours, preferably overnight.
3. Preheat grill to medium-high, about 450°F. Clean grates well to prevent sticking.
4. Remove meat from marinade, letting excess drip off. Discard marinade.
5. Grill London broil for 6-7 minutes per side for medium-rare, or until internal temp reaches 135°F. Tip: Resist the urge to move the meat too much; let it develop a good sear.
6. Transfer to a cutting board. Tent with foil and let rest for 10 minutes. Tip: Resting is crucial for juicy slices.
7. Slice against the grain into thin strips. Tip: Cutting against the grain ensures tenderness.

Zesty garlic and herbs permeate the meat, offering a robust flavor with every bite. Serve atop a crisp salad or alongside roasted potatoes for a complete meal.

Spicy Grilled London Broil with Chipotle Marinade

Make your summer grilling unforgettable with this Spicy Grilled London Broil. It’s bold, smoky, and perfectly charred.

Ingredients

– 2 lbs London broil (1.5 inches thick for even cooking)
– 1/4 cup extra virgin olive oil (my go-to for richness)
– 3 tbsp chipotle peppers in adobo sauce (for that smoky heat)
– 2 tbsp lime juice (freshly squeezed, please)
– 3 garlic cloves (minced, because pre-minced just doesn’t cut it)
– 1 tsp ground cumin (toasted and freshly ground if you’re fancy)
– 1 tsp kosher salt (Diamond Crystal is my kitchen staple)
– 1/2 tsp black pepper (freshly cracked for maximum flavor)

Instructions

1. In a blender, combine olive oil, chipotle peppers, lime juice, garlic, cumin, salt, and pepper. Blend until smooth.
2. Place London broil in a resealable bag. Pour marinade over the meat. Seal and refrigerate for at least 4 hours, preferably overnight. Tip: Flip the bag occasionally to ensure even marination.
3. Preheat grill to high heat (450°F to 500°F). Clean and oil the grates to prevent sticking.
4. Remove London broil from marinade. Let excess drip off. Discard marinade.
5. Grill London broil for 6 minutes per side for medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 135°F.
6. Transfer to a cutting board. Let rest for 10 minutes. Tip: Resting ensures juicy, tender slices.
7. Slice against the grain into thin strips.

Get ready for a flavor-packed meal. The chipotle marinade delivers a smoky kick, while the meat stays juicy and tender. Serve over a crisp salad or alongside grilled veggies for a complete feast.

Grilled London Broil with Balsamic Glaze

Grilled London Broil with Balsamic Glaze is a summer staple that’s both hearty and elegant. Get your grill ready for this flavorful, easy-to-make dish.

Ingredients

• 1.5 lbs London broil (look for a well-marbled cut for maximum flavor)
• 1/2 cup balsamic vinegar (the thicker, the better for a rich glaze)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 2 garlic cloves, minced (fresh is best here)
• 1 tsp kosher salt (it sticks to the meat better than table salt)
• 1/2 tsp black pepper (freshly ground adds a nice kick)

Instructions

1. Preheat your grill to high heat, aiming for 450°F to get those perfect grill marks.
2. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper. Tip: Let the marinade sit for 10 minutes to meld flavors.
3. Place London broil in a shallow dish and pour the marinade over it, ensuring it’s fully coated. Tip: Marinate for at least 1 hour, or overnight for deeper flavor.
4. Remove the meat from the marinade, letting excess drip off. Grill for 6 minutes per side for medium-rare. Tip: Use a meat thermometer to check for 135°F.
5. Transfer the meat to a cutting board and let it rest for 10 minutes. This keeps it juicy when sliced.
6. While the meat rests, pour the remaining marinade into a small saucepan. Simmer over medium heat until it thickens into a glaze, about 5 minutes.
7. Slice the London broil against the grain into thin strips. Drizzle with the balsamic glaze before serving.

The London broil comes out tender with a slightly charred exterior, perfect against the sweet and tangy glaze. Serve it over a bed of arugula for a peppery contrast or alongside roasted potatoes for a hearty meal.

Asian-Inspired Grilled London Broil with Soy and Ginger

Every grill master needs a standout marinade, and this one packs a punch with soy and ginger.

Ingredients

• 1.5 lbs London broil (look for even thickness for consistent cooking)
• 1/2 cup soy sauce (I swear by low-sodium to control saltiness)
• 2 tbsp fresh ginger, grated (peel it with a spoon for less waste)
• 3 cloves garlic, minced (fresh is best, but 1 tsp jarred works in a pinch)
• 1/4 cup honey (local if you can, for a subtle floral note)
• 2 tbsp sesame oil (toasted adds depth)
• 1 tbsp rice vinegar (balances the sweetness)
• 1/2 tsp red pepper flakes (adjust to heat preference)

Instructions

1. In a bowl, whisk together soy sauce, ginger, garlic, honey, sesame oil, rice vinegar, and red pepper flakes. Tip: Taste the marinade before adding the meat to adjust flavors.
2. Place London broil in a resealable bag or shallow dish. Pour marinade over, ensuring full coverage. Marinate in fridge for at least 4 hours, preferably overnight. Tip: Flip the bag halfway through for even flavor.
3. Preheat grill to high, about 450°F. Remove meat from marinade; let excess drip off. Tip: Pat dry slightly for better searing.
4. Grill London broil for 6-7 minutes per side for medium-rare, or until internal temp reaches 135°F. Rest for 10 minutes before slicing against the grain.

Delightfully tender with a caramelized crust, this dish shines alongside steamed jasmine rice. Try topping with sesame seeds and sliced scallions for extra crunch and color.

Grilled London Broil with Red Wine Reduction

Savory and succulent, this Grilled London Broil with Red Wine Reduction is a showstopper. Perfect for those who appreciate bold flavors and simple techniques.

Ingredients

• 2 lbs London broil (look for a cut with good marbling)
• 1 cup red wine (a bold Cabernet works wonders)
• 2 tbsp extra virgin olive oil (my go-to for richness)
• 3 cloves garlic, minced (fresh is best here)
• 1 tsp salt (I prefer sea salt for its texture)
• 1/2 tsp black pepper (freshly ground packs more punch)
• 1 tbsp butter (unsalted, to control the seasoning)

Instructions

1. Preheat your grill to high heat, aiming for 450°F. A well-heated grill ensures a perfect sear.
2. Rub the London broil with olive oil, then season evenly with salt and pepper. This creates a flavorful crust.
3. Place the steak on the grill. Cook for 6 minutes per side for medium-rare. Use a timer for precision.
4. While the steak cooks, heat a saucepan over medium. Add garlic, sautéing until fragrant, about 30 seconds.
5. Pour in the red wine, scraping any bits off the pan’s bottom. Simmer until reduced by half, roughly 10 minutes.
6. Remove the saucepan from heat. Whisk in butter until the sauce is glossy. This adds a luxurious finish.
7. Let the steak rest for 10 minutes before slicing against the grain. This ensures tenderness.
8. Serve slices drizzled with the red wine reduction. The sauce’s depth complements the meat’s richness.

Melt-in-your-mouth tender with a charred exterior, this dish pairs beautifully with roasted vegetables. For an extra touch, garnish with thyme.

Herb-Crusted Grilled London Broil

Absolutely perfect for summer grilling, this Herb-Crusted Grilled London Broil brings bold flavors with minimal fuss.

Ingredients

• 2 lbs London broil (look for a cut with good marbling)
• 3 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 2 cloves garlic, minced (fresh is best here)
• 1 tbsp fresh rosemary, chopped (dried works in a pinch, but fresh is brighter)
• 1 tbsp fresh thyme leaves (strip them from the stems for ease)
• 1 tsp coarse sea salt (it sticks better than fine salt)
• 1/2 tsp freshly ground black pepper (adjust to your heat preference)

Instructions

1. Preheat your grill to medium-high, aiming for 400°F. A clean, oiled grill prevents sticking.
2. Pat the London broil dry with paper towels. This ensures a better crust.
3. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the meat.
4. Place the London broil on the grill. Grill for 6 minutes per side for medium-rare. Use a meat thermometer; 135°F is perfect.
5. Let the meat rest for 10 minutes before slicing. This keeps it juicy.
6. Slice against the grain into thin strips. This tenderizes each bite.

Notably tender with a smoky herb crust, this London broil shines alongside a crisp salad or roasted veggies. Try topping slices with a pat of herb butter for an extra flavor boost.

Grilled London Broil with Chimichurri Sauce

Zesty and bold, this Grilled London Broil with Chimichurri Sauce is a summer staple. Perfect for those who love a meaty centerpiece with a herby kick.

Ingredients

• 1.5 lbs London broil (I always look for a cut with good marbling)
• 1/2 cup extra virgin olive oil (my go-to for its fruity notes)
• 1/4 cup red wine vinegar (adds a nice tang)
• 1 cup fresh parsley, finely chopped (flat-leaf for its robust flavor)
• 3 garlic cloves, minced (fresh is best here)
• 1 tsp crushed red pepper flakes (adjust if you’re sensitive to heat)
• 1 tsp salt (I prefer sea salt for its texture)
• 1/2 tsp black pepper (freshly ground makes a difference)

Instructions

1. Preheat your grill to high heat, aiming for 450°F. A clean, hot grill prevents sticking.
2. Pat the London broil dry with paper towels. This ensures a better sear.
3. Rub the steak with 1 tbsp olive oil, then season both sides with salt and pepper.
4. Grill the steak for 6 minutes per side for medium-rare. Use a timer for precision.
5. Let the steak rest on a cutting board for 10 minutes. This keeps it juicy.
6. While the steak rests, mix remaining olive oil, vinegar, parsley, garlic, and red pepper flakes in a bowl. Stir well to combine.
7. Slice the steak against the grain into thin strips. This tenderizes each bite.
8. Drizzle the chimichurri sauce over the sliced steak or serve on the side.

Rich in flavor, the London broil pairs beautifully with the bright chimichurri. Try serving it over a bed of arugula for a peppery contrast.

Garlic Butter Grilled London Broil

Garlic butter grilled London broil is a game-changer for weeknight dinners. Get ready for a flavor-packed meal that’s surprisingly simple to make.

Ingredients

• 1.5 lbs London broil (look for a cut with good marbling)
• 4 tbsp unsalted butter, softened (I always use Kerrygold for its rich flavor)
• 4 garlic cloves, minced (fresh is best here)
• 1 tbsp olive oil (extra virgin is my go-to)
• 1 tsp salt (I prefer sea salt for its texture)
• 1/2 tsp black pepper (freshly ground makes a difference)
• 1 tsp smoked paprika (adds a nice depth)

Instructions

1. Preheat your grill to high heat, aiming for 450°F. A hot grill ensures a good sear.
2. In a small bowl, mix softened butter, minced garlic, salt, pepper, and smoked paprika. Tip: Let the butter sit out for 30 minutes to soften naturally.
3. Pat the London broil dry with paper towels. This helps the seasoning stick better.
4. Rub the olive oil all over the meat, then season both sides with the garlic butter mixture. Tip: Use your hands to really massage the flavors in.
5. Place the London broil on the grill. Cook for 6 minutes on the first side for medium-rare. Tip: Resist the urge to move it around; let it sear.
6. Flip and cook for another 5 minutes. For medium, aim for 135°F internal temp.
7. Remove from grill and let rest for 10 minutes. This keeps the juices inside.
8. Slice against the grain into thin strips. This ensures tenderness in every bite.

Serve this garlic butter grilled London broil with a side of roasted veggies or over a crisp salad. The smoky, buttery flavors pair perfectly with a bold red wine.

Grilled London Broil with Mustard and Rosemary

A grilled London broil with mustard and rosemary is a straightforward, flavorful dish that’s perfect for summer grilling. It’s all about the marinade and the grill marks.

Ingredients

– 1.5 lbs London broil (look for a cut about 1.5 inches thick for even cooking)
– 3 tbsp whole grain mustard (the seeds add a nice texture)
– 2 tbsp extra virgin olive oil (my go-to for richness)
– 1 tbsp fresh rosemary, finely chopped (fresh is key here)
– 2 cloves garlic, minced (because garlic makes everything better)
– 1 tsp kosher salt (it sticks to the meat better than table salt)
– 1/2 tsp black pepper (freshly ground for maximum flavor)

Instructions

1. In a small bowl, whisk together the mustard, olive oil, rosemary, garlic, salt, and pepper.
2. Place the London broil in a shallow dish and coat it evenly with the marinade. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to high heat, about 450°F, ensuring the grates are clean and lightly oiled to prevent sticking.
4. Remove the meat from the marinade, letting excess drip off, and place it on the grill. Discard the remaining marinade.
5. Grill for 6-7 minutes per side for medium-rare, or until the internal temperature reaches 135°F. Use a meat thermometer for accuracy.
6. Transfer the London broil to a cutting board and let it rest for 10 minutes. This allows the juices to redistribute.
7. Slice against the grain into thin strips for maximum tenderness.
P Perfectly grilled London broil should be juicy with a slightly charred exterior. The mustard and rosemary create a bold flavor that pairs well with a simple arugula salad or roasted potatoes.

Smoky Grilled London Broil with Paprika Rub

Outstanding for a summer BBQ, this London broil gets its deep flavor from a smoky paprika rub. Perfectly charred edges and a juicy interior make it a crowd-pleaser.

Ingredients

• 2 lbs London broil (I find thicker cuts hold up better on the grill)
• 2 tbsp smoked paprika (the star of the show, don’t skimp)
• 1 tbsp kosher salt (coarse grains for better texture)
• 1 tbsp garlic powder (for that essential punch)
• 1 tsp black pepper (freshly ground is my preference)
• 2 tbsp olive oil (extra virgin adds a nice fruity note)

Instructions

1. Preheat your grill to high heat, aiming for 450°F to get a good sear.
2. While the grill heats, pat the London broil dry with paper towels to ensure the rub sticks.
3. In a small bowl, mix smoked paprika, kosher salt, garlic powder, and black pepper.
4. Rub the London broil all over with olive oil, then evenly coat with the spice mix.
5. Place the meat on the grill and sear for 5 minutes per side for medium-rare.
6. Use a meat thermometer to check for an internal temperature of 135°F for perfect doneness.
7. Let the London broil rest for 10 minutes before slicing against the grain.

Fantastic served thinly sliced, the smoky crust gives way to tender, flavorful meat. Try it over a crisp salad or with grilled veggies for a complete meal.

Grilled London Broil with Honey Mustard Glaze

Craving a hearty meal that’s both simple and flavorful? This Grilled London Broil with Honey Mustard Glaze hits all the right notes.

Ingredients

• 1.5 lbs London broil – thicker cuts work best for grilling.
• 1/4 cup honey – local honey adds a nice depth.
• 2 tbsp Dijon mustard – my favorite for its sharpness.
• 2 tbsp olive oil – extra virgin for its fruity notes.
• 1 tsp garlic powder – because fresh garlic can burn.
• Salt and pepper – freshly ground black pepper is a must.

Instructions

1. Preheat your grill to medium-high, about 450°F. A clean grill prevents sticking.
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, and garlic powder. This glaze is also great on chicken.
3. Season the London broil generously with salt and pepper on both sides. Don’t skip this step; it’s crucial for flavor.
4. Place the steak on the grill. Cook for 6 minutes on the first side for a nice sear.
5. Flip the steak and brush the top with half of the honey mustard glaze. Cook for another 6 minutes.
6. Flip again, brush with the remaining glaze, and cook for 2 more minutes. This double glaze ensures a sticky, flavorful crust.
7. Remove from the grill and let rest for 5 minutes. Resting keeps the juices in.
8. Slice against the grain into thin strips. This makes each bite tender.

Absolutely juicy with a perfect char, this London broil is a crowd-pleaser. Try serving it over a bed of arugula for a peppery contrast.

Grilled London Broil with Blue Cheese Butter

Grilled London Broil with Blue Cheese Butter is a game-changer for your summer BBQ. Get ready for a flavor-packed meal that’s surprisingly simple to pull off.

Ingredients

• 1.5 lbs London broil (look for a cut with good marbling)
• 1/2 cup unsalted butter, softened (I always use Kerrygold for its rich flavor)
• 1/4 cup crumbled blue cheese (the stronger, the better in my book)
• 1 tbsp fresh chives, finely chopped (adds a nice pop of color and flavor)
• 1 tsp garlic powder (skip the fresh garlic here; it burns on the grill)
• Salt and freshly ground black pepper (to generously season the meat)

Instructions

1. Preheat your grill to high heat, aiming for about 450°F. A clean, well-oiled grill prevents sticking.
2. While the grill heats, mix the softened butter, blue cheese, chives, and garlic powder in a bowl. Set aside. This butter can be made ahead and refrigerated.
3. Season the London broil liberally with salt and pepper on both sides. Don’t shy away from the seasoning; the thick cut needs it.
4. Grill the London broil for 6 minutes per side for medium-rare. Use a meat thermometer to check for 135°F internally.
5. Let the meat rest for 10 minutes before slicing against the grain. This ensures juicy, tender slices.
6. Top each slice with a dollop of the blue cheese butter right before serving. The heat from the meat will melt it perfectly.

Just like that, you’ve got a dish with a smoky char outside, tender and juicy inside, and a creamy, tangy finish from the butter. Try serving it over a bed of arugula for a peppery contrast.

Grilled London Broil with Caramelized Onions

Deliciously simple, this Grilled London Broil with Caramelized Onions is a weeknight hero. Ditch the fuss without sacrificing flavor.

Ingredients

• 1.5 lbs London broil (look for even thickness for uniform cooking)
• 2 large onions, thinly sliced (yellow onions for sweetness, but red work too)
• 3 tbsp extra virgin olive oil (my go-to for richness)
• 2 tbsp balsamic vinegar (adds a nice tangy depth)
• 1 tsp salt (I prefer sea salt for its clean taste)
• 1/2 tsp black pepper (freshly ground packs more punch)
• 2 cloves garlic, minced (because garlic makes everything better)

Instructions

1. Preheat your grill to high heat, about 450°F. A hot grill ensures a good sear.
2. Rub the London broil with 1 tbsp olive oil, then season both sides with salt and pepper.
3. Grill the meat for 6 minutes per side for medium-rare. Tip: Resist the urge to move it around for those perfect grill marks.
4. Remove the meat from the grill and let it rest for 10 minutes. This keeps it juicy.
5. While the meat rests, heat 2 tbsp olive oil in a skillet over medium heat. Add the onions and cook until soft, about 5 minutes.
6. Stir in the garlic and cook for another minute until fragrant. Tip: Don’t let the garlic burn or it’ll turn bitter.
7. Add the balsamic vinegar to the onions, stirring to coat. Cook for another 2 minutes until the onions are caramelized.
8. Slice the London broil against the grain into thin strips. This ensures tenderness.
9. Serve the sliced meat topped with the caramelized onions.

Now the London broil is tender with a smoky char, while the onions add a sweet, tangy contrast. Try it over a bed of arugula for a peppery bite.

Grilled London Broil with Mushroom Sauce

Zesty and hearty, this Grilled London Broil with Mushroom Sauce is a weeknight hero. Perfectly marinated and grilled, then smothered in a rich mushroom sauce.

Ingredients

• 1.5 lbs London broil (look for even thickness for uniform cooking)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 3 cloves garlic, minced (fresh is best, no substitutes)
• 1 tsp kosher salt (I prefer it for its clean taste)
• 1/2 tsp black pepper (freshly ground packs more punch)
• 8 oz cremini mushrooms, sliced (baby bellas work too)
• 1/2 cup beef broth (low sodium to control saltiness)
• 1/4 cup heavy cream (for that luxurious texture)
• 1 tbsp Worcestershire sauce (adds depth)
• 1 tbsp butter (unsalted, to adjust seasoning)

Instructions

1. Preheat grill to high, about 450°F. Clean grates well to prevent sticking.
2. Rub London broil with olive oil, then season all over with garlic, salt, and pepper. Let sit 10 minutes to absorb flavors.
3. Grill London broil for 6 minutes per side for medium-rare. Use a meat thermometer; aim for 135°F internally.
4. Transfer to a cutting board. Tent with foil. Rest for 10 minutes. This keeps juices in.
5. Meanwhile, heat olive oil in a skillet over medium. Add mushrooms. Cook until golden, about 5 minutes.
6. Stir in beef broth, scraping up browned bits. Simmer until reduced by half, about 3 minutes.
7. Lower heat. Add cream, Worcestershire, and butter. Stir until butter melts and sauce thickens slightly, about 2 minutes.
8. Slice London broil against the grain. Serve with mushroom sauce poured over.

Lusciously tender with a charred exterior, the London broil pairs beautifully with the earthy mushroom sauce. Try serving over mashed cauliflower for a low-carb twist.

Grilled London Broil with Horseradish Cream

Now, let’s dive into making a Grilled London Broil with Horseradish Cream, a dish that’s as straightforward as it is flavorful. Perfect for those who appreciate a good sear and a punchy sauce.

Ingredients

– 1.5 lbs London broil (I like mine about 1.5 inches thick for even cooking)
– 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
– 1 tsp kosher salt (coarse grains cling better to the meat)
– 1/2 tsp freshly ground black pepper (freshly cracked for maximum aroma)
– 1/2 cup sour cream (full-fat for creaminess)
– 2 tbsp prepared horseradish (adjust based on how bold you like it)
– 1 tbsp fresh chives, finely chopped (adds a mild oniony bite)
– 1 tsp lemon juice (a splash brightens the cream)

Instructions

1. Preheat your grill to high heat, aiming for 450°F to get a good sear.
2. Rub the London broil with olive oil, then season both sides with salt and pepper.
3. Place the meat on the grill and cook for 6 minutes per side for medium-rare. Tip: Resist the urge to move it around for a perfect crust.
4. Transfer the meat to a cutting board and let it rest for 10 minutes. Tip: Resting is crucial for juicy slices.
5. While the meat rests, mix sour cream, horseradish, chives, and lemon juice in a small bowl. Tip: Taste and adjust horseradish to your liking.
6. Slice the London broil against the grain into thin strips.
7. Serve the slices with a dollop of horseradish cream on top.

Zesty and robust, this dish pairs the deep, charred flavors of the beef with the sharp, creamy kick of the horseradish sauce. Try it atop a crisp salad for a refreshing contrast.

Grilled London Broil with Lemon Pepper Marinade

Kickstart your grilling season with this juicy London broil, marinated in a zesty lemon pepper blend that’s sure to impress.

Ingredients

• 1.5 lbs London broil (look for a cut with good marbling)
• 1/4 cup extra virgin olive oil (my go-to for its fruity notes)
• 3 tbsp lemon juice (freshly squeezed makes all the difference)
• 2 tsp lemon pepper seasoning (I like mine with extra black pepper)
• 2 cloves garlic, minced (the more, the merrier in my book)
• 1 tsp salt (I prefer sea salt for its clean taste)

Instructions

1. In a bowl, whisk together olive oil, lemon juice, lemon pepper seasoning, minced garlic, and salt until well combined.
2. Place London broil in a resealable plastic bag and pour the marinade over it. Seal the bag, removing as much air as possible. Massage the marinade into the meat. Tip: Let it marinate in the fridge for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to high heat, about 450°F. Tip: Clean the grates well to prevent sticking.
4. Remove the London broil from the marinade, letting excess drip off. Discard the marinade.
5. Grill the London broil for 6 minutes on the first side. Tip: Resist the urge to move it around for those perfect grill marks.
6. Flip and grill for another 5-6 minutes for medium-rare, or until internal temperature reaches 135°F. Use a meat thermometer for accuracy.
7. Transfer to a cutting board and let rest for 10 minutes. This keeps the juices from running out when you slice.
8. Slice against the grain into thin strips for maximum tenderness.

Wow, the London broil comes out perfectly charred on the outside, tender and juicy inside. Serve it over a bed of arugula for a peppery contrast, or alongside grilled veggies for a complete meal.

Grilled London Broil with Teriyaki Sauce

Grilled London Broil with Teriyaki Sauce is a game-changer for weeknight dinners. Grab your grill tools—this recipe is straightforward and packed with flavor.

Ingredients

• 1.5 lbs London Broil (look for a cut with good marbling)
• 1/2 cup soy sauce (I always go for low-sodium to control the saltiness)
• 1/4 cup honey (local honey adds a nice touch)
• 2 tbsp rice vinegar (this brings the perfect tang)
• 1 tbsp grated ginger (freshly grated makes all the difference)
• 2 cloves garlic, minced (more if you’re a garlic lover like me)
• 1 tbsp sesame oil (toasted sesame oil for that deep flavor)
• 1/2 tsp red pepper flakes (adjust based on your heat preference)

Instructions

1. In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes. Tip: Taste the marinade and adjust sweetness or heat as needed.
2. Place London Broil in a resealable bag or shallow dish. Pour marinade over, ensuring the meat is fully coated. Marinate in the fridge for at least 4 hours, preferably overnight. Tip: Flip the meat halfway through marinating for even flavor.
3. Preheat grill to medium-high heat (about 400°F). Tip: Clean the grill grates well to prevent sticking.
4. Remove London Broil from marinade, letting excess drip off. Reserve marinade for basting.
5. Grill London Broil for 6-7 minutes per side for medium-rare, or until internal temperature reaches 135°F. Tip: Use a meat thermometer for accuracy.
6. During the last few minutes of grilling, baste with reserved marinade. Discard any unused marinade.
7. Let the meat rest for 10 minutes before slicing against the grain.

The London Broil comes out juicy with a perfect char. The teriyaki sauce caramelizes beautifully, adding a sweet and savory glaze. Serve slices over a bed of steamed rice or alongside grilled vegetables for a complete meal.

Grilled London Broil with Coffee Rub

Kick off your grilling season with this bold-flavored London broil, rubbed with a rich coffee blend that’ll surprise your taste buds.

Ingredients

• 2 lbs London broil (Look for a cut with even thickness for uniform cooking.)
• 2 tbsp finely ground coffee (I use a dark roast for deeper flavor.)
• 1 tbsp brown sugar (Packs a sweet punch against the coffee’s bitterness.)
• 1 tsp smoked paprika (Adds a subtle smokiness that complements the grill.)
• 1 tsp garlic powder (For that essential savory note.)
• 1 tsp salt (Sea salt is my preference here.)
• 1/2 tsp black pepper (Freshly ground makes all the difference.)
• 2 tbsp olive oil (Extra virgin is my go-to for its fruity notes.)

Instructions

1. Preheat your grill to high heat, aiming for 450°F. A clean, oiled grate prevents sticking.
2. In a small bowl, mix coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper. Tip: The rub should feel like wet sand; adjust with a bit more oil if too dry.
3. Pat the London broil dry with paper towels. This ensures the rub sticks better.
4. Rub the olive oil all over the meat, then evenly coat with the coffee mixture. Tip: Let it sit for 10 minutes to absorb the flavors.
5. Place the meat on the grill. Sear for 5 minutes per side for medium-rare. Tip: Use a meat thermometer; 135°F is perfect.
6. Transfer to a cutting board. Let rest for 10 minutes. This keeps the juices in.
7. Slice against the grain into thin strips. This guarantees tenderness in every bite.

Now, the London broil boasts a smoky, slightly sweet crust with a juicy interior. Try serving it over a crisp arugula salad for a fresh contrast.

Grilled London Broil with Avocado Salsa

Grilled London Broil with Avocado Salsa is a summer staple in my house. Great for those who love a hearty meal with a fresh twist.

Ingredients

• 1.5 lbs London broil (look for a cut with good marbling)
• 2 ripe avocados (I like them just soft to the touch)
• 1/2 cup diced red onion (for a bit of crunch)
• 1 jalapeño, seeded and minced (adjust based on your heat preference)
• 1/4 cup fresh cilantro, chopped (stems removed for less bitterness)
• 2 tbsp lime juice (freshly squeezed tastes best)
• 1 tbsp extra virgin olive oil (my go-to for richness)
• Salt and pepper (to season the meat and salsa)

Instructions

1. Preheat your grill to high heat, aiming for 450°F.
2. Season the London broil generously with salt and pepper on both sides.
3. Grill the meat for 6 minutes per side for medium-rare, or until internal temperature reaches 135°F.
4. Let the meat rest for 10 minutes before slicing against the grain. Tip: Resting ensures juicy slices.
5. While the meat rests, combine avocados, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Tip: Gently fold to keep the avocado chunky.
6. Drizzle olive oil over the sliced London broil and serve with the avocado salsa on top. Tip: The salsa adds a creamy contrast to the smoky meat.

The London broil comes out smoky and tender, perfect against the creamy, tangy salsa. Try serving it over a bed of quinoa for a complete meal.

Grilled London Broil with Sweet and Spicy Glaze

Weeknight dinners call for something hearty yet easy, and this Grilled London Broil with Sweet and Spicy Glaze hits the mark perfectly.

Ingredients

• 1.5 lbs London broil (look for a cut with good marbling)
• 1/4 cup soy sauce (I opt for low-sodium to control saltiness)
• 2 tbsp honey (local honey adds a nice flavor twist)
• 1 tbsp sriracha (adjust based on your heat preference)
• 2 cloves garlic, minced (fresh is best here)
• 1 tbsp olive oil (extra virgin is my go-to for its fruity notes)
• 1 tsp black pepper (freshly ground makes a difference)

Instructions

1. Preheat your grill to high heat, aiming for 450°F.
2. In a small bowl, whisk together soy sauce, honey, sriracha, and minced garlic to create the glaze.
3. Brush the London broil lightly with olive oil and season both sides with black pepper.
4. Place the meat on the grill and cook for 6 minutes on the first side for a good sear.
5. Flip the London broil and brush the cooked side generously with half of the glaze.
6. Cook for another 5 minutes, then flip and brush the other side with the remaining glaze.
7. Continue grilling for 2-3 more minutes, or until the internal temperature reaches 135°F for medium-rare.
8. Remove from the grill and let rest for 10 minutes before slicing against the grain.

Juicy and flavorful, this London broil boasts a perfect balance of sweet and heat. Serve it sliced over a bed of greens or alongside roasted vegetables for a complete meal.

Conclusion

We hope this roundup of 20 delicious grilled London broil recipes inspires your summer grilling adventures! Each recipe offers a unique twist on this classic dish, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these tasty ideas handy. Happy grilling!