25 Delicious Grilled Lamb Chop Recipes for Every Occasion

Ever find yourself staring at a pack of lamb chops, wondering how to turn them into a meal that’ll wow your family or guests? You’re in luck! Our roundup of 25 Delicious Grilled Lamb Chop Recipes is here to inspire your next culinary adventure. From quick weeknight dinners to show-stopping holiday feasts, there’s a recipe for every occasion. Let’s fire up the grill and dive into these mouthwatering options!

Herb-Marinated Grilled Lamb Chops

Kick off your summer grilling with these succulent herb-marinated lamb chops that are sure to impress. You’ll love how the fresh herbs and garlic infuse the meat with flavor, making every bite a little celebration.

Ingredients

• Lamb chops – 8
• Olive oil – ¼ cup
• Garlic – 3 cloves, minced
• Rosemary – 2 tbsp, chopped
• Thyme – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
2. Place lamb chops in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chops. Tip: Letting them marinate overnight maximizes flavor, but even 30 minutes will do.
3. Preheat your grill to medium-high heat, about 400°F. Tip: Clean the grill grates well to prevent sticking.
4. Remove chops from the marinade, letting excess drip off. Grill for 3-4 minutes per side for medium-rare. Tip: Use a meat thermometer to ensure doneness—145°F for medium-rare.
5. Let the chops rest for 5 minutes before serving to allow juices to redistribute.

Lamb chops come off the grill with a perfect char outside and tender, juicy inside. Serve them over a bed of quinoa or with a side of grilled vegetables for a complete meal that’s as nutritious as it is delicious.

Garlic and Rosemary Grilled Lamb Chops

Perfect for those summer evenings when you’re craving something hearty yet elegant, these garlic and rosemary grilled lamb chops are a game-changer. You’ll love how simple they are to make, with flavors that impress every time.

Ingredients

• Lamb chops – 4
• Garlic – 3 cloves, minced
• Fresh rosemary – 2 tbsp, chopped
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
3. Rub the mixture evenly over all sides of the lamb chops. Let them marinate at room temperature for 15 minutes for the flavors to meld.
4. Place the lamb chops on the grill. Cook for 3-4 minutes on the first side for medium-rare, or until nicely charred.
5. Flip the chops and cook for another 3-4 minutes on the other side. Tip: Avoid moving them around too much to get those perfect grill marks.
6. Check the internal temperature with a meat thermometer; it should read 145°F for medium-rare. Tip: Letting the chops rest for 5 minutes before serving ensures they stay juicy.
7. Serve immediately. Tip: Pair with a light salad or roasted vegetables for a complete meal.

You’ll notice the chops are perfectly tender with a crispy, herbaceous crust. Yum, they’re fantastic with a drizzle of balsamic glaze or a side of mint yogurt sauce for an extra flavor kick.

Spicy Harissa Grilled Lamb Chops

Oh, you’re in for a treat with these Spicy Harissa Grilled Lamb Chops. They’re the perfect mix of fiery and savory, ideal for those nights when you want something a little special without too much fuss.

Ingredients

• Lamb chops – 4
• Harissa paste – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix the harissa paste and olive oil until well combined.
3. Rub the mixture evenly over all sides of the lamb chops. Tip: Letting them sit for 10 minutes lets the flavors meld.
4. Sprinkle the salt over the lamb chops.
5. Place the lamb chops on the grill. Cook for 4 minutes on the first side.
6. Flip the lamb chops and cook for another 3 minutes for medium-rare. Tip: For more doneness, add a minute per side.
7. Remove from the grill and let rest for 5 minutes. Tip: Resting ensures juicy chops.

Grilled to perfection, these lamb chops boast a crispy exterior with a tender, pink center. Serve them over a bed of couscous or with a side of cooling yogurt sauce to balance the heat.

Lemon and Thyme Grilled Lamb Chops

Summer evenings call for something special on the grill, and these lemon and thyme lamb chops are just the ticket. You’ll love how the bright citrus and earthy herbs come together in this simple yet impressive dish.

Ingredients

• Lamb chops – 4
• Lemon – 1, juiced
• Thyme – 2 tbsp, fresh
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix the lemon juice, thyme, olive oil, salt, and black pepper to create a marinade.
3. Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Let them sit for 10 minutes at room temperature.
4. Grill the lamb chops for 3-4 minutes on each side for medium-rare, or until they reach an internal temperature of 145°F.
5. Remove the chops from the grill and let them rest for 5 minutes before serving.

Perfectly grilled, these lamb chops are juicy with a crispy edge, infused with the zesty lemon and aromatic thyme. Try serving them over a bed of arugula for a fresh contrast or alongside roasted potatoes for a hearty meal.

Mint and Yogurt Marinated Grilled Lamb Chops

Craving something fresh and flavorful for your next grill session? These mint and yogurt marinated lamb chops are a game-changer, offering a perfect blend of tangy and herby notes that’ll make your taste buds sing.

Ingredients

• Lamb chops – 8
• Plain yogurt – 1 cup
• Fresh mint leaves – ½ cup, chopped
• Garlic – 3 cloves, minced
• Lemon juice – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. In a large bowl, mix yogurt, mint, garlic, lemon juice, salt, and black pepper until well combined.
2. Add lamb chops to the bowl, ensuring each piece is fully coated with the marinade. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates to prevent sticking.
4. Remove lamb chops from the marinade, letting excess drip off. Discard the remaining marinade.
5. Grill lamb chops for 4-5 minutes per side for medium-rare, or until desired doneness. Tip: Avoid moving them too much to get a nice sear.
6. Let the lamb chops rest for 5 minutes before serving to allow juices to redistribute. Tip: Cover loosely with foil to keep warm.
7. Drizzle with olive oil just before serving for an extra layer of flavor. Tip: Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Lamb chops come out incredibly tender with a bright, herby crust that’s downright irresistible. Try stacking them on a platter with lemon wedges and extra mint for a stunning presentation that’s as delicious as it looks.

Balsamic Glazed Grilled Lamb Chops

These balsamic glazed grilled lamb chops are a game-changer for your next dinner. They’re juicy, flavorful, and surprisingly easy to make.

Ingredients

• Lamb chops – 4
• Balsamic vinegar – 1/4 cup
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and black pepper. Tip: Let the marinade sit for 5 minutes to let the flavors meld.
3. Brush the lamb chops with half of the balsamic glaze. Tip: Reserve the other half for serving to enhance the flavor.
4. Grill the lamb chops for 3-4 minutes per side for medium-rare, or until they reach an internal temperature of 145°F. Tip: Avoid flipping them more than once to get those perfect grill marks.
5. Remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute.
6. Drizzle the reserved balsamic glaze over the lamb chops just before serving.

Here’s how it turns out: The lamb chops are tender with a slightly charred exterior, and the balsamic glaze adds a sweet and tangy kick. Serve them over a bed of arugula for a fresh contrast or alongside roasted potatoes for a hearty meal.

Asian-Inspired Grilled Lamb Chops with Soy and Ginger

Ready to take your grilling game up a notch? These Asian-inspired grilled lamb chops are a perfect blend of savory and sweet, with a hint of ginger that’ll have you coming back for seconds.

Ingredients

• Lamb chops – 4
• Soy sauce – ¼ cup
• Fresh ginger – 1 tbsp, grated
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Vegetable oil – 1 tbsp

Instructions

1. In a bowl, whisk together soy sauce, grated ginger, honey, and minced garlic to make the marinade.
2. Place lamb chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, flipping halfway through.
3. Preheat your grill to medium-high heat, about 375°F to 400°F.
4. Remove lamb chops from the marinade, letting excess drip off. Lightly brush with vegetable oil to prevent sticking.
5. Grill lamb chops for 3-4 minutes per side for medium-rare, or until they reach an internal temperature of 145°F.
6. Let the lamb chops rest for 5 minutes before serving to allow juices to redistribute.

Mouthwatering and tender, these lamb chops boast a caramelized exterior with a juicy interior. Serve them over a bed of steamed rice or with a side of grilled vegetables for a complete meal.

Mediterranean Grilled Lamb Chops with Olive Tapenade

Even if you’re not a master chef, these Mediterranean Grilled Lamb Chops with Olive Tapenade will make you feel like one. They’re simple, flavorful, and perfect for a summer evening.

Ingredients

• Lamb chops – 8
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic – 2 cloves, minced
• Kalamata olives – ½ cup, pitted
• Capers – 1 tbsp
• Lemon juice – 1 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Rub the lamb chops with olive oil, salt, black pepper, and minced garlic. Let them sit for 10 minutes to absorb the flavors.
3. While the lamb rests, make the tapenade by blending Kalamata olives, capers, and lemon juice in a food processor until smooth.
4. Grill the lamb chops for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
5. Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
6. Serve each lamb chop with a spoonful of olive tapenade on top.

Perfectly grilled lamb chops are juicy inside with a slightly charred exterior. The olive tapenade adds a briny, tangy contrast that elevates the dish. Try serving them over a bed of arugula for a fresh, peppery bite.

Smoky Paprika Grilled Lamb Chops

Craving something bold and smoky for your next grill session? These lamb chops are marinated in a simple yet flavorful blend, then grilled to perfection.

Ingredients

• Lamb chops – 4
• Smoked paprika – 2 tbsp
• Olive oil – ¼ cup
• Garlic – 2 cloves, minced
• Salt – 1 tsp

Instructions

1. In a bowl, mix smoked paprika, olive oil, minced garlic, and salt until well combined.
2. Coat the lamb chops evenly with the marinade. Let them sit at room temperature for 30 minutes to absorb the flavors.
3. Preheat your grill to medium-high heat, about 400°F, ensuring the grates are clean to prevent sticking.
4. Place the lamb chops on the grill. Cook for 4 minutes on the first side for a medium-rare finish.
5. Flip the chops and cook for another 3 minutes. Use a meat thermometer to check for an internal temperature of 145°F.
6. Remove from the grill and let rest for 5 minutes before serving to allow the juices to redistribute.

You’ll love the charred edges and juicy interior of these chops. Serve them over a bed of quinoa or with a side of grilled vegetables for a complete meal.

Grilled Lamb Chops with Chimichurri Sauce

Even if you’re not a grill master, these grilled lamb chops with chimichurri sauce will make you feel like one. They’re simple, flavorful, and perfect for a summer evening.

Ingredients

• Lamb chops – 8
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic – 2 cloves, minced
• Parsley – ½ cup, chopped
• Oregano – 2 tbsp, chopped
• Red wine vinegar – 2 tbsp
• Red pepper flakes – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Rub the lamb chops with olive oil, then season both sides with salt and black pepper.
3. Place the lamb chops on the grill. Cook for 3-4 minutes per side for medium-rare, or until your desired doneness.
4. While the lamb cooks, mix the minced garlic, chopped parsley, chopped oregano, red wine vinegar, and red pepper flakes in a small bowl to make the chimichurri sauce.
5. Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
6. Drizzle the chimichurri sauce over the lamb chops or serve it on the side.

Perfectly grilled lamb chops are juicy inside with a slightly charred exterior. The chimichurri adds a fresh, herby kick that balances the richness of the meat. Try serving them over a bed of quinoa or with roasted vegetables for a complete meal.

Honey Mustard Grilled Lamb Chops

Backyard barbecues just got a major upgrade with these honey mustard grilled lamb chops. You’ll love how the sweet and tangy glaze caramelizes on the grill, creating a mouthwatering crust.

Ingredients

• Lamb chops – 4
• Olive oil – 2 tbsp
• Honey – ¼ cup
• Dijon mustard – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, whisk together honey, Dijon mustard, garlic powder, salt, and black pepper. Tip: For a smoother glaze, warm the honey slightly before mixing.
3. Brush the lamb chops lightly with olive oil on both sides. This helps prevent sticking and adds flavor.
4. Place the lamb chops on the grill. Cook for 3-4 minutes on the first side. Tip: Resist the urge to move them around; this ensures a good sear.
5. Flip the chops and brush the cooked side generously with the honey mustard glaze.
6. Cook for another 3-4 minutes, then flip again and brush the other side with glaze. Tip: Use a meat thermometer to check for doneness; 145°F is perfect for medium-rare.
7. Remove from the grill and let rest for 5 minutes before serving.

Fantastic served with a side of grilled vegetables or a fresh salad, these lamb chops are juicy with a perfect balance of sweet and savory. The glaze adds a sticky, finger-licking goodness that’s hard to resist.

Cajun Spiced Grilled Lamb Chops

Wow, you’re in for a treat with these Cajun Spiced Grilled Lamb Chops. They’re juicy, flavorful, and perfect for a summer BBQ.

Ingredients

• Lamb chops – 4
• Cajun seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Garlic – 2 cloves, minced
• Lemon – 1, juiced

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix together the Cajun seasoning, olive oil, minced garlic, and lemon juice to create a marinade.
3. Rub the marinade evenly over the lamb chops, making sure to coat both sides. Let them sit for 10 minutes to absorb the flavors.
4. Place the lamb chops on the grill. Cook for 4 minutes on the first side for medium-rare, or until they easily release from the grill.
5. Flip the chops and cook for another 3-4 minutes on the other side. Tip: Avoid moving them around too much to get those perfect grill marks.
6. Check the internal temperature with a meat thermometer; it should read 145°F for medium-rare. Tip: Letting the chops rest for 5 minutes before serving ensures they stay juicy.
7. Serve immediately. Tip: Pair with a crisp salad or grilled vegetables for a complete meal.

You’ll love the smoky, spicy crust on these chops, contrasting with the tender, pink center. Try serving them over a bed of creamy polenta for an extra indulgent twist.

Grilled Lamb Chops with a Red Wine Reduction

Kick off your culinary adventure with these succulent grilled lamb chops, perfectly paired with a rich red wine reduction. You’ll love how simple yet impressive this dish is for any dinner occasion.

Ingredients

• Lamb chops – 4
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Red wine – 1 cup
• Butter – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Rub the lamb chops with olive oil, then season both sides with salt and black pepper.
3. Place the lamb chops on the grill. Cook for 4 minutes on each side for medium-rare, or until your desired doneness. Tip: Avoid moving the chops too much to get those perfect grill marks.
4. While the lamb cooks, pour the red wine into a small saucepan over medium heat. Let it simmer until reduced by half, about 10 minutes. Tip: A good reduction should coat the back of a spoon.
5. Remove the saucepan from heat and whisk in the butter until the sauce is smooth. Tip: Adding butter off the heat prevents the sauce from separating.
6. Plate the lamb chops and drizzle with the red wine reduction.

Enjoy the tender, juicy lamb with its glossy, flavorful sauce. For an extra touch, serve alongside roasted vegetables or a crisp salad.

Greek-Style Grilled Lamb Chops with Tzatziki

Feeling like mixing up your grill game? These Greek-style lamb chops are juicy, flavorful, and pair perfectly with cool tzatziki. You’ll love how simple they are to make, yet they taste like something from a fancy restaurant.

Ingredients

• Lamb chops – 8
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Dried oregano – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Plain Greek yogurt – 1 cup
• Cucumber – ½ cup, grated
• Lemon juice – 1 tbsp
• Fresh dill – 1 tbsp, chopped

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix olive oil, minced garlic, dried oregano, salt, and black pepper.
3. Rub the mixture evenly over all sides of the lamb chops.
4. Place the lamb chops on the grill. Cook for 4 minutes on the first side.
5. Flip the chops and cook for another 3-4 minutes for medium-rare, or until desired doneness.
6. While the lamb cooks, mix Greek yogurt, grated cucumber, lemon juice, and chopped dill in a bowl to make the tzatziki.
7. Remove the lamb chops from the grill and let them rest for 5 minutes before serving.

Here’s the deal: these lamb chops are tender with a crispy, herby crust. The tzatziki adds a refreshing tang that balances the richness. Try serving them over a bed of quinoa or with a side of grilled veggies for a complete meal.

Grilled Lamb Chops with a Mint Pesto

Backyard barbecues just got a major upgrade with these grilled lamb chops. You’ll love how the mint pesto adds a fresh twist to the rich, juicy meat.

Ingredients

• Lamb chops – 8
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Fresh mint leaves – 1 cup
• Parmesan cheese – ¼ cup, grated
• Garlic – 2 cloves
• Pine nuts – ¼ cup
• Lemon juice – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Rub the lamb chops with olive oil, then season both sides with salt and black pepper.
3. Place the chops on the grill. Cook for 3-4 minutes per side for medium-rare, or until they reach an internal temperature of 145°F.
4. While the chops cook, combine mint leaves, Parmesan, garlic, pine nuts, and lemon juice in a food processor. Blend until smooth, scraping down the sides as needed.
5. Remove the lamb chops from the grill and let them rest for 5 minutes. This keeps them juicy.
6. Serve the lamb chops with a generous dollop of mint pesto on top.

Juicy and flavorful, these lamb chops are perfect with a side of roasted veggies or a crisp salad. The mint pesto brings a bright, herby contrast that’ll have everyone asking for seconds.

Curry Spiced Grilled Lamb Chops

Think you’re ready to take your grilling game up a notch? These curry spiced grilled lamb chops are a game-changer, packing a punch of flavor with minimal fuss.

Ingredients

• Lamb chops – 4
• Curry powder – 2 tbsp
• Olive oil – 1 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Rub the lamb chops evenly with olive oil on both sides.
3. Sprinkle the curry powder and salt over the chops, pressing gently to adhere.
4. Place the lamb chops on the grill. Cook for 4 minutes on the first side for medium-rare.
5. Flip the chops using tongs. Cook for another 3 minutes on the second side.
6. Remove the lamb chops from the grill. Let them rest for 5 minutes before serving.

Best enjoyed hot off the grill, these lamb chops boast a crispy exterior with a juicy, tender inside. The curry spice adds a warm, aromatic depth that pairs wonderfully with a cool cucumber salad or over a bed of fluffy couscous.

Grilled Lamb Chops with a Fig and Balsamic Glaze

Unbelievably tender and packed with flavor, these grilled lamb chops with a fig and balsamic glaze are a game-changer for your summer BBQ lineup. You’ll love how the sweet and tangy glaze complements the rich, smoky lamb.

Ingredients

• Lamb chops – 8
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Figs – ½ cup, chopped
• Balsamic vinegar – ¼ cup
• Honey – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Rub the lamb chops with olive oil, then season both sides with salt and black pepper.
3. Place the lamb chops on the grill. Cook for 3-4 minutes per side for medium-rare, or until your desired doneness. Tip: Avoid moving the chops too much to get a good sear.
4. While the lamb cooks, combine the chopped figs, balsamic vinegar, and honey in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, until the figs soften and the mixture thickens slightly. Tip: If the glaze is too thick, add a teaspoon of water to thin it out.
5. Brush the fig and balsamic glaze over the lamb chops during the last minute of grilling. Tip: Reserve some glaze to serve on the side.
6. Remove the lamb chops from the grill and let them rest for 5 minutes before serving.

Each bite offers a perfect balance of smoky, sweet, and tangy flavors, with the lamb chops being incredibly juicy. Try serving them over a bed of arugula for a fresh contrast or alongside roasted potatoes for a hearty meal.

Pomegranate Molasses Grilled Lamb Chops

Wow, you’re going to love these Pomegranate Molasses Grilled Lamb Chops. They’re juicy, flavorful, and perfect for a summer BBQ.

Ingredients

• Lamb chops – 8
• Pomegranate molasses – 1/4 cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – 1/2 tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix together pomegranate molasses, olive oil, minced garlic, salt, and black pepper.
3. Brush the lamb chops with the pomegranate molasses mixture, coating both sides evenly. Tip: Let them marinate for at least 30 minutes for deeper flavor.
4. Place the lamb chops on the grill. Cook for 3-4 minutes on each side for medium-rare. Tip: Avoid moving them around too much to get those perfect grill marks.
5. Check the internal temperature with a meat thermometer; it should read 145°F for medium-rare. Tip: Let the lamb chops rest for 5 minutes before serving to keep them juicy.

Rich in flavor with a slightly sweet and tangy glaze, these lamb chops are a showstopper. Serve them over a bed of quinoa or with a side of grilled vegetables for a complete meal.

Grilled Lamb Chops with a Cherry Sauce

Summer’s here, and you’re probably looking for something a bit fancy but easy to whip up for dinner. These grilled lamb chops with a cherry sauce are just the ticket—juicy, flavorful, and perfect for a cozy night in.

Ingredients

• Lamb chops – 4
• Cherries – 1 cup, pitted
• Balsamic vinegar – 2 tbsp
• Honey – 1 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Season the lamb chops with salt and black pepper on both sides.
3. Grill the lamb chops for 3-4 minutes per side for medium-rare, or until they reach your desired doneness.
4. While the lamb chops are grilling, heat olive oil in a small saucepan over medium heat.
5. Add the pitted cherries, balsamic vinegar, and honey to the saucepan. Cook for 5 minutes, stirring occasionally, until the cherries soften and the sauce thickens slightly.
6. Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
7. Drizzle the cherry sauce over the lamb chops or serve it on the side.

Zesty and rich, these lamb chops pair beautifully with the sweet and tangy cherry sauce. Try serving them over a bed of creamy polenta or alongside a crisp green salad for a complete meal.

Moroccan-Spiced Grilled Lamb Chops

Feeling adventurous in the kitchen? These Moroccan-spiced grilled lamb chops are a game-changer for your next BBQ or cozy dinner at home.

Ingredients

• Lamb chops – 8 pieces
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Ground cumin – 1 tsp
• Ground coriander – 1 tsp
• Paprika – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Lemon – 1, juiced

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix olive oil, minced garlic, cumin, coriander, paprika, salt, and black pepper to create a marinade.
3. Rub the marinade evenly over all sides of the lamb chops. Let them sit for 10 minutes to absorb the flavors.
4. Place the lamb chops on the grill. Cook for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
5. Tip: Don’t overcrowd the grill to ensure each chop cooks evenly.
6. Remove the lamb chops from the grill and drizzle with fresh lemon juice.
7. Tip: Let the chops rest for 5 minutes before serving to keep them juicy.
8. Tip: Serve with a side of couscous or a fresh salad to complement the spices.

Wow, these lamb chops are tender, juicy, and packed with bold Moroccan flavors. Try serving them on a platter with grilled veggies for a colorful and delicious meal.

Grilled Lamb Chops with a Pistachio Crust

Mmm, imagine sinking your teeth into juicy grilled lamb chops with a crunchy pistachio crust. It’s a dish that’s as impressive as it is simple to make, perfect for those nights when you want to treat yourself without spending hours in the kitchen.

Ingredients

• Lamb chops – 4
• Pistachios – ½ cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Finely chop the pistachios and garlic together until they resemble coarse crumbs.
3. Rub the lamb chops with olive oil, then season both sides with salt and black pepper.
4. Press the pistachio and garlic mixture onto both sides of each lamb chop, ensuring an even coating.
5. Place the lamb chops on the grill. Cook for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
6. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

Delight in the contrast between the tender lamb and the crispy pistachio crust. Serve these chops over a bed of arugula for a peppery bite, or alongside roasted sweet potatoes for a sweet and savory combo.

Orange and Cumin Grilled Lamb Chops

Every now and then, you stumble upon a recipe that’s both effortlessly chic and packed with flavor—this is one of those. Orange and cumin grilled lamb chops bring a zesty, smoky twist to your dinner table, perfect for those evenings when you want something special without the fuss.

Ingredients

• Lamb chops – 8
• Orange juice – ½ cup
• Cumin – 2 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix orange juice, cumin, olive oil, and salt to create the marinade.
3. Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Let them marinate for at least 30 minutes at room temperature for deeper flavor.
4. Once the grill is hot, place the lamb chops on the grill. Cook for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
5. Remove the lamb chops from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.

Now, these lamb chops are not just about the bold flavors; the orange and cumin create a caramelized crust that’s downright addictive. Serve them with a simple salad or some grilled veggies to let the chops shine. No doubt, this dish will have everyone asking for seconds.

Grilled Lamb Chops with a Honey and Lavender Glaze

Lamb chops might sound fancy, but they’re actually super easy to grill up for a quick, impressive dinner. You’ll love the sweet and floral touch from the honey and lavender glaze.

Ingredients

• Lamb chops – 4
• Honey – ¼ cup
• Dried lavender – 1 tbsp
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix honey, dried lavender, olive oil, salt, and black pepper to make the glaze.
3. Brush both sides of the lamb chops with the glaze. Tip: Let them sit for 5 minutes to absorb the flavors.
4. Place the lamb chops on the grill. Cook for 3-4 minutes on the first side.
5. Flip the chops and cook for another 3-4 minutes for medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 145°F.
6. Remove from the grill and let rest for 5 minutes. Tip: This keeps them juicy.

Zesty and fragrant, these lamb chops have a perfect char outside and tender inside. Serve them over a bed of quinoa or with roasted veggies for a complete meal.

Sichuan Pepper Grilled Lamb Chops

Perfect for those nights when you’re craving something bold and a bit spicy, these Sichuan pepper grilled lamb chops are a game-changer. You’ll love the kick from the peppercorns paired with the rich, juicy lamb.

Ingredients

• Lamb chops – 4
• Sichuan peppercorns – 1 tbsp
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Crush the Sichuan peppercorns using a mortar and pestle until they’re coarsely ground.
3. Rub the lamb chops evenly with olive oil, then sprinkle with the crushed Sichuan peppercorns and salt.
4. Place the lamb chops on the grill. Cook for 3-4 minutes on each side for medium-rare, or until they reach an internal temperature of 145°F.
5. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

Tip: For an extra smoky flavor, add a few wood chips to your grill. Tip: If you don’t have a mortar and pestle, a coffee grinder works great for crushing peppercorns. Tip: Always let your meat rest after cooking to ensure it stays juicy.

Tender and packed with a numbing spice, these lamb chops are unforgettable. Serve them with a side of cool cucumber salad to balance the heat.

Grilled Lamb Chops with a Blue Cheese and Walnut Crust

Feeling fancy but want to keep it simple? These grilled lamb chops with a blue cheese and walnut crust are your ticket to an impressive yet easy dinner. You’ll love how the rich flavors come together with minimal effort.

Ingredients

• Lamb chops – 8
• Blue cheese – ½ cup
• Walnuts – ¼ cup
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. While the grill heats, pat the lamb chops dry with paper towels to ensure a good sear.
3. Rub the lamb chops with olive oil, then season both sides with salt and black pepper.
4. Place the lamb chops on the grill. Cook for 3 minutes per side for medium-rare, or until your desired doneness.
5. While the lamb cooks, crumble the blue cheese and chop the walnuts finely in a small bowl.
6. Remove the lamb chops from the grill. Immediately press the blue cheese and walnut mixture onto the top of each chop.
7. Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.

Just imagine the crunch of walnuts against the creamy blue cheese, all atop perfectly grilled lamb. Serve these chops with a side of roasted veggies or a crisp salad for a meal that’s as beautiful as it is delicious.

Conclusion

Savor the variety and flavor these 25 grilled lamb chop recipes bring to your table, perfect for any occasion. Whether you’re a seasoned grill master or trying lamb chops for the first time, there’s something here for everyone. We’d love to hear which recipes you try and love—drop a comment below! Don’t forget to share your favorites on Pinterest so others can enjoy these delicious dishes too.