25 Delicious Grilled Beef Tenderloin Recipes for Every Occasion

Unlock the secret to making every meal special with our collection of 25 Delicious Grilled Beef Tenderloin Recipes for Every Occasion. Whether you’re planning a cozy family dinner or a lavish weekend barbecue, these recipes promise to elevate your cooking game with flavors that delight. Perfect for home cooks looking to impress, there’s something here for every taste and season. Let’s fire up the grill and dive in!

Classic Grilled Beef Tenderloin with Herb Butter

Elevate your grill game with this unbeatable Classic Grilled Beef Tenderloin. Slathered in herb butter, it’s juicy, flavorful, and downright impressive.

Ingredients

• Beef tenderloin – 2 lbs
• Butter – ½ cup
• Garlic – 2 cloves, minced
• Parsley – 2 tbsp, chopped
• Thyme – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat grill to 450°F. Clean grates thoroughly to prevent sticking.
2. Mix butter, garlic, parsley, thyme, salt, and pepper in a bowl. Set aside half for serving.
3. Pat beef dry with paper towels. This ensures a perfect sear.
4. Rub remaining herb butter all over the beef. Don’t skip the sides.
5. Place beef on grill. Sear for 5 minutes per side for medium-rare. Use a timer.
6. Move beef to indirect heat. Close lid. Cook for 10 more minutes, checking temp.
7. Remove beef when internal temp hits 135°F. Let rest for 10 minutes. This keeps juices in.
8. Slice against the grain. Serve with reserved herb butter on top.

Buttery, herby crust gives way to tender, pink perfection. Try slices over a crisp arugula salad or with roasted baby potatoes for a full meal.

Garlic and Rosemary Grilled Beef Tenderloin

Here’s how to nail a Garlic and Rosemary Grilled Beef Tenderloin that’ll steal the spotlight at any BBQ. **Hit** the grill with confidence—this recipe’s all about bold flavors and zero fuss.

Ingredients

• Beef tenderloin – 2 lbs
• Garlic – 4 cloves, minced
• Fresh rosemary – 2 tbsp, chopped
• Olive oil – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to 450°F. **Tip**: A hot grill sears the meat, locking in juices.
2. Mix minced garlic, chopped rosemary, olive oil, salt, and black pepper in a bowl.
3. Rub the mixture all over the beef tenderloin. **Tip**: Let it sit for 10 minutes to marinate slightly.
4. Place the tenderloin on the grill. Sear for 2 minutes per side to get those grill marks.
5. Reduce grill heat to 350°F. Continue grilling for 20 minutes, turning every 5 minutes. **Tip**: Use a meat thermometer; it’s done at 135°F for medium-rare.
6. Remove from grill. Let rest for 10 minutes before slicing.

**Crisp** on the outside, juicy inside, this tenderloin packs a garlicky, herby punch. Serve it sliced over a bed of arugula or alongside roasted potatoes for a meal that’s anything but basic.

Spicy Asian Grilled Beef Tenderloin

Unleash the bold flavors of this Spicy Asian Grilled Beef Tenderloin—it’s a game-changer for your summer BBQ lineup.

Ingredients

• Beef tenderloin – 1.5 lbs
• Soy sauce – ¼ cup
• Sriracha – 2 tbsp
• Honey – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated

Instructions

1. Preheat grill to 450°F. Tip: A hot grill sears the beef, locking in juices.
2. Mix soy sauce, sriracha, honey, garlic, and ginger in a bowl. Tip: Double the marinade for extra sauce on the side.
3. Coat beef tenderloin with the marinade, reserving 2 tbsp. Tip: Let it sit for 10 minutes to absorb flavors.
4. Grill beef for 5 minutes per side for medium-rare, or until internal temperature reaches 135°F.
5. Brush reserved marinade over beef in the last 2 minutes of grilling.
6. Remove from grill, let rest for 5 minutes before slicing.

Yield tender, juicy slices with a fiery-sweet crust. Serve over a crisp Asian slaw or alongside sticky rice for a meal that packs a punch.

Grilled Beef Tenderloin with Red Wine Reduction

Absolutely no one does dinner drama like a perfectly grilled beef tenderloin drizzled with a rich red wine reduction. Get ready to turn your kitchen into a steakhouse.

Ingredients

• Beef tenderloin – 2 lbs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Red wine – 1 cup
• Butter – 2 tbsp

Instructions

1. Preheat your grill to 450°F. Tip: A hot grill sears the meat, locking in juices.
2. Rub the beef tenderloin with olive oil, then season evenly with salt and black pepper.
3. Place the tenderloin on the grill. Sear for 5 minutes on each side for medium-rare. Tip: Use tongs to flip; a fork pierces the meat, releasing precious juices.
4. Transfer the beef to a cutting board. Let it rest for 10 minutes. Tip: Resting allows the juices to redistribute, ensuring a moist bite.
5. While the beef rests, pour red wine into a saucepan over medium heat. Simmer until reduced by half, about 5 minutes.
6. Whisk in butter until the sauce is glossy and slightly thickened, about 1 minute.
7. Slice the beef against the grain. Drizzle with the red wine reduction.

Zesty and bold, this dish pairs the melt-in-your-mouth tenderness of beef with the deep, aromatic punch of red wine. Serve it over a bed of creamy mashed potatoes or alongside crisp green beans for a contrast in textures.

Smoky Grilled Beef Tenderloin with Chipotle Glaze

Nothing beats the bold flavors of a perfectly grilled tenderloin, especially when it’s slathered in a smoky chipotle glaze. Get ready to fire up the grill and impress with this show-stopping dish.

Ingredients

• Beef tenderloin – 2 lbs
• Chipotle peppers in adobo sauce – 2 tbsp
• Honey – ¼ cup
• Soy sauce – 2 tbsp
• Garlic powder – 1 tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your grill to medium-high heat, aiming for 400°F.
2. In a blender, combine chipotle peppers, honey, soy sauce, and garlic powder. Blend until smooth for the glaze.
3. Brush the beef tenderloin with olive oil to prevent sticking.
4. Place the tenderloin on the grill. Sear for 5 minutes on each side to lock in juices.
5. Reduce grill heat to medium (350°F). Continue grilling, turning occasionally, for 20-25 minutes for medium-rare (internal temp 135°F).
6. During the last 5 minutes of grilling, brush the tenderloin generously with the chipotle glaze on all sides.
7. Remove from grill and let rest for 10 minutes before slicing. This ensures juicy, tender slices.

Glazed to perfection, this tenderloin boasts a caramelized crust with a kick of heat. Serve it sliced over a bed of creamy polenta or alongside grilled veggies for a meal that’s as visually stunning as it is delicious.

Grilled Beef Tenderloin Steaks with Blue Cheese Crust

Transform your dinner into a gourmet feast with these juicy grilled beef tenderloin steaks topped with a bold blue cheese crust. Perfect for impressing guests or treating yourself.

Ingredients

• Beef tenderloin steaks – 2 (1.5 inches thick)
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Blue cheese – ½ cup (crumbled)
• Heavy cream – 2 tbsp

Instructions

1. Preheat your grill to high heat (450°F).
2. Rub the steaks with olive oil, then season both sides with salt and black pepper.
3. Grill the steaks for 4 minutes on each side for medium-rare, or until your desired doneness. Tip: Avoid moving the steaks too much to get a perfect sear.
4. While the steaks grill, mix blue cheese and heavy cream in a small bowl to create a spreadable crust.
5. Remove the steaks from the grill and immediately top each with the blue cheese mixture.
6. Let the steaks rest for 5 minutes before serving. Tip: The residual heat will melt the cheese slightly, creating a creamy crust.

Melt-in-your-mouth tender with a punchy blue cheese kick, these steaks are a showstopper. Serve alongside a crisp arugula salad to cut through the richness.

Balsamic Glazed Grilled Beef Tenderloin

Just when you thought beef couldn’t get any better, this balsamic glazed grilled tenderloin proves you wrong. Juicy, flavorful, and ridiculously easy to make, it’s your next grill masterpiece.

Ingredients

• Beef tenderloin – 2 lbs
• Balsamic vinegar – ½ cup
• Honey – 2 tbsp
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Simmer over low heat for 5 minutes until slightly thickened. Tip: Stir frequently to prevent burning.
3. Brush the beef tenderloin with olive oil, then season evenly with salt and black pepper.
4. Place the tenderloin on the grill. Grill for 6 minutes on each side for medium-rare. Tip: Use a meat thermometer to ensure internal temperature reaches 135°F.
5. During the last 2 minutes of grilling, brush the balsamic glaze generously over the tenderloin. Tip: Apply glaze in layers for a deeper flavor.
6. Remove from grill and let rest for 5 minutes before slicing.

Velvety tender with a caramelized crust, this beef tenderloin is a showstopper. Serve it sliced over a bed of arugula for a peppery contrast or alongside roasted veggies for a hearty meal.

Grilled Beef Tenderloin with Mushroom Sauce

Zesty flavors meet hearty comfort in this dish that’s sure to impress. Grill, sauce, devour—it’s that simple.

Ingredients

• Beef tenderloin – 2 lbs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Mushrooms – 1 cup, sliced
• Heavy cream – ½ cup
• Garlic – 2 cloves, minced

Instructions

1. Preheat grill to 450°F.
2. Rub beef tenderloin with olive oil, salt, and black pepper.
3. Grill beef for 5 minutes per side for medium-rare, or until internal temperature reaches 135°F.
4. Remove beef from grill; let rest for 10 minutes. Tip: Resting ensures juices redistribute.
5. While beef rests, sauté mushrooms and garlic in a pan over medium heat for 3 minutes.
6. Add heavy cream to the pan; simmer for 2 minutes until sauce thickens. Tip: Stir constantly to prevent burning.
7. Slice beef; serve with mushroom sauce drizzled on top. Tip: For extra flavor, garnish with fresh thyme.

Aromatic garlic and earthy mushrooms elevate the tenderloin’s richness. Serve atop creamy polenta for a decadent twist.

Herb-Marinated Grilled Beef Tenderloin

Dive into this Herb-Marinated Grilled Beef Tenderloin that’s all about bold flavors and juicy perfection. No fuss, just fire up the grill and let’s get to it.

Ingredients

• Beef tenderloin – 2 lbs
• Olive oil – ¼ cup
• Garlic – 3 cloves, minced
• Rosemary – 2 tbsp, chopped
• Thyme – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. In a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
2. Place the beef tenderloin in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 4 hours, flipping once halfway through. Tip: For deeper flavor, marinate overnight.
3. Preheat your grill to high heat, about 450°F. Tip: Ensure the grill grates are clean and oiled to prevent sticking.
4. Remove the beef from the marinade, letting excess drip off. Discard the marinade.
5. Grill the tenderloin for 5 minutes per side for medium-rare, or until internal temperature reaches 135°F. Tip: Use a meat thermometer for precision.
6. Transfer the beef to a cutting board and let it rest for 10 minutes before slicing.

Outstandingly tender with a herbaceous crust, this beef tenderloin is a showstopper. Slice it thick for a hearty plate or thin for elegant sliders.

Grilled Beef Tenderloin with Chimichurri Sauce

Here’s how to nail a show-stopping grilled beef tenderloin with chimichurri that’ll have everyone begging for seconds. Hit the grill and let’s get saucy.

Ingredients

• Beef tenderloin – 2 lbs
• Olive oil – ¼ cup
• Garlic – 3 cloves
• Parsley – 1 cup
• Red wine vinegar – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to high heat, aiming for 450°F.
2. Rub the beef tenderloin with olive oil, then season evenly with salt and black pepper.
3. Place the tenderloin on the grill. Sear for 5 minutes per side for medium-rare, or until internal temperature reaches 135°F.
4. While the beef cooks, mince garlic and chop parsley finely for the chimichurri.
5. In a bowl, mix the minced garlic, chopped parsley, remaining olive oil, and red wine vinegar to create the chimichurri sauce.
6. Once cooked, let the beef rest for 10 minutes before slicing to retain juices.
7. Serve the sliced tenderloin with a generous drizzle of chimichurri sauce.

Perfectly grilled beef tenderloin boasts a juicy interior with a smoky crust, while the chimichurri adds a vibrant, herby punch. Plate it over a bed of arugula for an extra peppery bite or alongside grilled veggies for a complete feast.

Peppercorn Crusted Grilled Beef Tenderloin

Get ready to elevate your grill game with this show-stopping peppercorn crusted beef tenderloin. Bold flavors meet tender perfection in under an hour.

Ingredients

• Beef tenderloin – 2 lbs
• Whole black peppercorns – 2 tbsp
• Kosher salt – 1 tbsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your grill to 400°F, aiming for a two-zone setup if possible.
2. Crush the peppercorns coarsely using a mortar and pestle or a spice grinder.
3. Pat the beef tenderloin dry with paper towels to ensure a good sear.
4. Rub the tenderloin evenly with olive oil, then season all over with kosher salt and the crushed peppercorns.
5. Place the tenderloin on the hot side of the grill. Sear for 2 minutes per side to develop a crust.
6. Move the tenderloin to the cooler side of the grill. Close the lid and cook for 15-20 minutes, or until the internal temperature reaches 135°F for medium-rare.
7. Remove the tenderloin from the grill and let it rest for 10 minutes before slicing.

Make every slice count with this peppercorn crusted masterpiece. The tenderloin’s buttery texture pairs perfectly with the spicy, crunchy crust. Serve it atop a crisp arugula salad or alongside roasted potatoes for a meal that’s anything but ordinary.

Grilled Beef Tenderloin with Garlic Mashed Potatoes

Hungry for a show-stopping dinner? Grill this beef tenderloin to juicy perfection and pair it with creamy garlic mashed potatoes for a meal that’s downright irresistible.

Ingredients

• Beef tenderloin – 2 lbs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic – 4 cloves
• Butter – ½ cup
• Heavy cream – ½ cup
• Potatoes – 2 lbs

Instructions

1. Preheat your grill to 450°F. Tip: A hot grill sears the meat, locking in juices.
2. Rub the beef tenderloin with olive oil, then season with salt and black pepper.
3. Grill the tenderloin for 5 minutes per side for medium-rare. Tip: Use a meat thermometer to check for an internal temperature of 135°F.
4. Remove the beef from the grill and let it rest for 10 minutes. Tip: Resting allows the juices to redistribute.
5. While the beef rests, peel and chop the potatoes into 1-inch pieces.
6. Boil the potatoes in salted water until fork-tender, about 15 minutes.
7. Drain the potatoes and return them to the pot.
8. Mince the garlic and add it to the potatoes with butter and heavy cream.
9. Mash the potatoes until smooth and creamy.

Crave-worthy doesn’t begin to describe this dish. The tenderloin is melt-in-your-mouth tender, while the garlic mashed potatoes are velvety with a punch of flavor. Serve it sliced on a platter for a family-style feast or plate it up with a drizzle of herb oil for a restaurant-worthy presentation.

Jamaican Jerk Grilled Beef Tenderloin

Hit the grill running with this fiery Jamaican Jerk Grilled Beef Tenderloin—bold flavors, minimal effort, maximum wow.

Ingredients

• Beef tenderloin – 2 lbs
• Jamaican jerk seasoning – 3 tbsp
• Olive oil – 2 tbsp
• Lime juice – 1 tbsp

Instructions

1. Preheat your grill to 400°F, aiming for a medium-high heat that’ll sear the beef perfectly.
2. Rub the beef tenderloin evenly with olive oil to ensure the jerk seasoning sticks like glue.
3. Coat the tenderloin thoroughly with Jamaican jerk seasoning, pressing gently to adhere. Tip: For deeper flavor, let it marinate for 30 minutes.
4. Place the tenderloin on the grill. Sear for 4 minutes per side to lock in those juices.
5. Reduce grill heat to 350°F. Continue cooking for 15 minutes, flipping once, until internal temp hits 135°F for medium-rare. Tip: Use a meat thermometer for precision.
6. Remove from grill. Drizzle with lime juice immediately for a zesty kick. Tip: Let it rest for 5 minutes before slicing to keep it succulent.

Velvety inside with a charred, spicy crust, this tenderloin slices like butter. Serve it over a cool mango salsa to balance the heat, or slice thin for next-level sandwiches.

Grilled Beef Tenderloin with Caramelized Onions

Unleash the ultimate dinner flex with this grilled beef tenderloin—juicy, smoky, and topped with sweet caramelized onions. Perfect for impressing without the stress.

Ingredients

• Beef tenderloin – 2 lbs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Onions – 2 large, sliced
• Butter – 2 tbsp
• Brown sugar – 1 tbsp

Instructions

1. Preheat grill to 450°F. Tip: A hot grill sears the meat, locking in juices.
2. Rub beef with olive oil, then season with salt and pepper.
3. Grill beef for 5 minutes per side for medium-rare. Tip: Use a meat thermometer to check for 135°F.
4. While beef rests, melt butter in a pan over medium heat.
5. Add onions and brown sugar, cook for 15 minutes until caramelized. Tip: Stir occasionally to prevent burning.
6. Slice beef, top with onions, and serve immediately.

Melt-in-your-mouth tenderloin meets the sweet crunch of onions for a flavor bomb. Try serving over creamy mashed potatoes or alongside a crisp salad for contrast.

Mustard and Honey Glazed Grilled Beef Tenderloin

Unleash the ultimate summer grill masterpiece with this Mustard and Honey Glazed Grilled Beef Tenderloin. Bold flavors meet tender perfection in under 30 minutes.

Ingredients

• Beef tenderloin – 1.5 lbs
• Dijon mustard – ¼ cup
• Honey – 2 tbsp
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat grill to 450°F. Tip: A hot grill sears the beef, locking in juices.
2. Mix Dijon mustard, honey, olive oil, salt, and black pepper in a bowl.
3. Pat the beef tenderloin dry with paper towels. Tip: Dry beef ensures a better sear.
4. Coat the beef evenly with the mustard-honey mixture.
5. Place the beef on the grill. Sear for 2 minutes per side.
6. Reduce grill heat to 350°F. Continue grilling for 10 minutes, turning once. Tip: Use a meat thermometer; aim for 135°F for medium-rare.
7. Remove from grill. Let rest for 5 minutes before slicing.

Here’s the deal: The glaze caramelizes into a sticky-sweet crust, while the beef stays juicy inside. Slice it thick, serve with a crisp salad, or pile onto crusty bread for an epic sandwich.

Grilled Beef Tenderloin with Roasted Vegetables

Transform your dinner into a gourmet feast with this Grilled Beef Tenderloin with Roasted Vegetables recipe. Tender, juicy, and packed with flavor, it’s a surefire way to impress.

Ingredients

• Beef tenderloin – 2 lbs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – 1 tsp
• Carrots – 2 cups, sliced
• Broccoli – 2 cups, florets
• Red potatoes – 2 cups, quartered

Instructions

1. Preheat your grill to 400°F for direct grilling.
2. Rub the beef tenderloin with 1 tbsp olive oil, then season with salt, black pepper, and garlic powder.
3. Place the tenderloin on the grill. Sear for 5 minutes per side for medium-rare, or until your desired doneness.
4. While the beef cooks, toss carrots, broccoli, and red potatoes with the remaining 1 tbsp olive oil and a pinch of salt and pepper.
5. Spread the vegetables on a baking sheet and roast in a preheated 425°F oven for 20 minutes, or until tender and slightly caramelized.
6. Let the beef rest for 10 minutes before slicing to retain its juices.
7. Serve the sliced beef alongside the roasted vegetables.

Tip: For an even sear, pat the beef dry before seasoning. Tip: Cut vegetables uniformly for even roasting. Tip: Use a meat thermometer to ensure perfect doneness—135°F for medium-rare.

You’ll love the contrast between the succulent, charred beef and the sweet, crispy vegetables. Try drizzling with a balsamic reduction for an extra flavor boost.

Thai Style Grilled Beef Tenderloin

Let’s fire up the grill for a flavor-packed Thai Style Grilled Beef Tenderloin that’ll have your taste buds dancing. This dish is all about bold spices and juicy perfection—no fuss, just flavor.

Ingredients

• Beef tenderloin – 1.5 lbs
• Soy sauce – ¼ cup
• Brown sugar – 2 tbsp
• Garlic – 3 cloves, minced
• Lime – 1, juiced
• Vegetable oil – 1 tbsp

Instructions

1. In a bowl, whisk together soy sauce, brown sugar, minced garlic, lime juice, and vegetable oil.
2. Place beef tenderloin in a resealable bag, pour marinade over, seal, and refrigerate for 2 hours. Tip: For deeper flavor, marinate overnight.
3. Preheat grill to high heat, about 450°F.
4. Remove beef from marinade, letting excess drip off. Tip: Pat dry for better searing.
5. Grill beef for 5 minutes per side for medium-rare, or until internal temperature reaches 135°F. Tip: Use a meat thermometer for precision.
6. Let rest for 10 minutes before slicing against the grain.

Juicy slices reveal a caramelized crust with a tender, pink center. Serve over sticky rice or slice thin for lettuce wraps—either way, it’s a showstopper.

Grilled Beef Tenderloin with Creamy Horseradish Sauce

Slice into summer with this grilled beef tenderloin that’s all about bold flavors and effortless elegance. Pair it with a creamy horseradish sauce that packs a punch.

Ingredients

• Beef tenderloin – 2 lbs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Horseradish – ¼ cup
• Sour cream – ½ cup
• Lemon juice – 1 tbsp

Instructions

1. Preheat your grill to high heat, aiming for 450°F.
2. Rub the beef tenderloin with olive oil, then season evenly with salt and black pepper.
3. Place the tenderloin on the grill. Sear for 5 minutes on each side to lock in juices.
4. Reduce grill heat to medium (350°F) and continue cooking for 15-20 minutes, turning occasionally, until the internal temperature reaches 135°F for medium-rare.
5. While the beef cooks, mix horseradish, sour cream, and lemon juice in a small bowl to create the sauce.
6. Remove the beef from the grill and let it rest for 10 minutes before slicing.

Tender slices of beef melt in your mouth, while the horseradish sauce adds a creamy, tangy kick. Serve it atop a crisp salad or alongside roasted veggies for a meal that’s as versatile as it is delicious.

Maple Glazed Grilled Beef Tenderloin

Outrageously tender and dripping with sweet, smoky flavor, this beef tenderloin is your next grill masterpiece. Grab your apron—let’s fire it up.

Ingredients

• Beef tenderloin – 2 lbs
• Maple syrup – ½ cup
• Soy sauce – ¼ cup
• Garlic powder – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to 400°F, aiming for a medium-high heat zone.
2. Mix maple syrup, soy sauce, garlic powder, and black pepper in a bowl to create the glaze.
3. Pat the beef tenderloin dry with paper towels to ensure a perfect sear.
4. Place the tenderloin on the grill, searing each side for 2 minutes to lock in juices.
5. Reduce grill heat to 350°F, then brush the tenderloin with half the glaze.
6. Grill for 15 minutes, flipping once and applying the remaining glaze halfway through.
7. Check the internal temperature with a meat thermometer—135°F for medium-rare.
8. Remove from grill, let rest for 10 minutes before slicing to redistribute juices.

Unbelievably juicy with a caramelized crust, this tenderloin pairs shockingly well with a crisp apple slaw or roasted sweet potatoes. Serve it sliced thick for maximum maple-glazed goodness.

Grilled Beef Tenderloin with Gorgonzola Walnut Butter

Now, let’s dive into a dish that’s all about bold flavors and minimal fuss. This grilled beef tenderloin gets a luxurious upgrade with a gorgonzola walnut butter that’s downright addictive.

Ingredients

• Beef tenderloin – 1.5 lbs
• Gorgonzola cheese – ½ cup
• Walnuts – ¼ cup
• Butter – 4 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to high heat, aiming for 450°F.
2. Season the beef tenderloin evenly with salt and black pepper.
3. Grill the tenderloin for 5 minutes per side for medium-rare, or until internal temperature reaches 135°F. Tip: Let the meat rest for 5 minutes before slicing to retain juices.
4. While the beef cooks, toast walnuts in a dry pan over medium heat for 3 minutes, until fragrant. Tip: Stir constantly to prevent burning.
5. In a bowl, combine gorgonzola, toasted walnuts, and butter. Mash until well blended. Tip: For a smoother butter, let the cheese come to room temperature first.
6. Slice the rested beef and top each piece with a dollop of gorgonzola walnut butter.

Wow, the creamy, tangy butter melts into the juicy, charred beef for a match made in heaven. Serve it atop a crisp arugula salad for a fresh contrast, or alongside roasted potatoes to soak up every last bit of flavor.

Truffle Oil Infused Grilled Beef Tenderloin

Zesty flavors meet luxury in this dish. Grill, infuse, and savor—each bite packs a punch.

Ingredients

• Beef tenderloin – 1.5 lbs
• Truffle oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat grill to 450°F. Tip: A hot grill sears the meat, locking in juices.
2. Rub beef tenderloin with salt and black pepper. Tip: Let the meat sit at room temperature for 20 minutes for even cooking.
3. Grill beef for 5 minutes per side for medium-rare. Tip: Use a meat thermometer to ensure it reaches 135°F.
4. Remove beef from grill and drizzle with truffle oil immediately. Tip: The heat helps the oil absorb into the meat.
5. Let the beef rest for 10 minutes before slicing.

Rich and buttery, the tenderloin melts with a hint of earthy truffle. Serve atop a crisp arugula salad or with roasted fingerlings for contrast.

Grilled Beef Tenderloin with Sweet Potato Puree

Bold flavors meet in this grilled beef tenderloin paired with silky sweet potato puree—simple, elegant, and downright delicious.

Ingredients

• Beef tenderloin – 1.5 lbs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Sweet potatoes – 2 large
• Butter – 2 tbsp
• Heavy cream – ¼ cup

Instructions

1. Preheat grill to 450°F.
2. Rub beef tenderloin with olive oil, then season with salt and black pepper.
3. Grill beef for 5 minutes per side for medium-rare, or until internal temperature reaches 135°F. Tip: Let meat rest for 10 minutes before slicing to retain juices.
4. Peel and cube sweet potatoes, then boil in salted water until fork-tender, about 15 minutes.
5. Drain potatoes, return to pot, and mash with butter and heavy cream until smooth. Tip: For extra creaminess, warm the cream before adding.
6. Season puree with salt to taste.
7. Slice beef against the grain into ½-inch thick pieces.

Melt-in-your-mouth beef contrasts with the creamy, slightly sweet puree—try serving it atop a bed of arugula for a peppery crunch.

Cajun Spiced Grilled Beef Tenderloin

Spice up your grill game with this bold Cajun Spiced Grilled Beef Tenderloin. It’s juicy, fiery, and ready in minutes—perfect for those who crave flavor with minimal fuss.

Ingredients

• Beef tenderloin – 2 lbs
• Cajun seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Preheat your grill to 450°F. High heat seals in those juices.
2. Rub the beef tenderloin with olive oil. This helps the seasoning stick and prevents sticking.
3. Generously coat the tenderloin with Cajun seasoning and minced garlic. Press the seasoning into the meat for maximum flavor.
4. Place the tenderloin on the grill. Sear for 2 minutes per side to get those perfect grill marks.
5. Reduce the grill heat to 350°F. Continue grilling for 15-20 minutes, turning occasionally, until the internal temperature reaches 135°F for medium-rare.
6. Remove the tenderloin from the grill. Let it rest for 10 minutes before slicing. This keeps it juicy.

Outrageously tender with a smoky, spicy crust, this tenderloin is a showstopper. Serve it sliced over a crisp salad or alongside grilled veggies for a complete meal.

Grilled Beef Tenderloin with Asparagus and Hollandaise

Elevate your dinner game with this **Grilled Beef Tenderloin with Asparagus and Hollandaise**—juicy, tender, and dripping with creamy goodness. Perfect for impressing or treating yourself, no fancy skills needed.

Ingredients

• Beef tenderloin – 1.5 lbs
• Asparagus – 1 bunch
• Butter – ½ cup
• Egg yolks – 3
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to 450°F. Season beef tenderloin with salt and black pepper.
2. Grill beef for 5 minutes per side for medium-rare, or until internal temperature reaches 135°F. Tip: Let meat rest 10 minutes before slicing for juicier results.
3. While beef rests, toss asparagus with 1 tbsp melted butter and grill for 3 minutes, turning once.
4. For hollandaise, whisk egg yolks and lemon juice in a bowl over simmering water until thickened, about 5 minutes. Tip: Keep water at a gentle simmer to avoid scrambling eggs.
5. Slowly drizzle in remaining butter, whisking constantly until sauce is smooth and doubled in volume. Tip: If sauce breaks, whisk in 1 tbsp hot water to bring it back.
6. Slice beef, plate with asparagus, and drizzle with hollandaise.

Delight in the melt-in-your-mouth beef paired with crisp asparagus and rich, velvety hollandaise. Try serving over a bed of wild rice for an extra texture contrast.

Orange and Ginger Glazed Grilled Beef Tenderloin

Kickstart your grill game with this zesty twist on a classic. Orange and ginger collide in a glaze that’ll have your taste buds dancing. Perfect for those summer nights when only bold flavors will do.

Ingredients

• Beef tenderloin – 2 lbs
• Orange juice – ½ cup
• Fresh ginger – 1 tbsp, grated
• Soy sauce – ¼ cup
• Honey – 2 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Preheat your grill to 400°F. Clean the grates with a brush to prevent sticking.
2. In a small saucepan, combine orange juice, grated ginger, soy sauce, honey, and minced garlic. Bring to a simmer over medium heat for 5 minutes until slightly thickened. Tip: Stir constantly to avoid burning.
3. Season the beef tenderloin lightly with salt. Place on the grill. Sear for 4 minutes per side for medium-rare. Tip: Use tongs to flip the meat; never pierce it to keep juices locked in.
4. Brush the glaze over the beef during the last 2 minutes of grilling on each side. Tip: Apply glaze in layers for a deeper flavor.
5. Remove from grill. Let rest for 5 minutes before slicing against the grain.

Yield tender, juicy slices with a caramelized crust that’s packed with sweet and spicy notes. Serve atop a crisp arugula salad or with grilled peaches for a summer feast.

Conclusion

Feast your eyes on these 25 mouthwatering grilled beef tenderloin recipes, perfect for any gathering or quiet dinner at home. Each dish promises to deliver flavor and elegance, making your meal unforgettable. We’d love to hear which recipes you try and adore—drop a comment below with your favorites! Don’t forget to share this roundup on Pinterest to inspire fellow home cooks. Happy grilling!