21 Refreshing Green Tea Shot Recipes for Every Occasion

How about adding a little zest to your gatherings with something uniquely refreshing? Our roundup of 21 Green Tea Shot Recipes is your go-to guide for every occasion, whether you’re hosting a lively party or enjoying a quiet evening at home. These quick, easy-to-make shots blend the earthy tones of green tea with vibrant flavors, promising a delightful twist to your drink repertoire. Dive in and discover your next favorite!

Classic Green Tea Shot

Vibrant, vivacious, and a little bit cheeky, the Classic Green Tea Shot is your new go-to for a quick, spirited pick-me-up that’s as easy to love as it is to make. Perfect for those moments when you need a little green in your life—literally and figuratively.

Ingredients

• A couple of ounces of Jameson Irish Whiskey (because, let’s be honest, it’s the star)
• A splash of peach schnapps for that sweet, sweet hug
• A dash of sour mix to keep things interesting
• A quick glug of Sprite or lemon-lime soda for fizz and fun
• Ice cubes (as many as your heart desires)

Instructions

1. Grab your favorite shaker and fill it halfway with ice cubes—this is where the magic starts.
2. Pour in 2 ounces of Jameson Irish Whiskey, because precision is key to happiness.
3. Add a splash (about 1 ounce) of peach schnapps; it’s like summer in a bottle.
4. Toss in a dash (1/2 ounce) of sour mix to balance the sweetness with a little sass.
5. Shake it like you mean it for about 15 seconds, or until your hands feel the chill—this ensures everything’s perfectly mixed and chilled.
6. Strain the mix into a shot glass, leaving the ice behind (it’s done its job).
7. Top it off with a quick glug (about 1/2 ounce) of Sprite for that effervescent finish.
8. Serve immediately and watch as the shot disappears faster than your resolutions.

Oh, the joy of that first sip—smooth with a kick, sweet with a twist, and fizzy enough to make your taste buds dance. Serve it up at your next gathering or keep it all to yourself; we won’t judge.

Sweet Peach Green Tea Shot

Alright, let’s dive into the world of cocktails with a twist that’ll make your taste buds dance—the Sweet Peach Green Tea Shot. It’s the perfect blend of sweet, tangy, and a little bit of kick, guaranteed to be the life of any party or your next solo Netflix binge.

Ingredients

• A couple of ripe peaches, because nothing says summer like fresh fruit
• A splash of peach schnapps for that extra peachy punch
• 1 cup of green tea, cooled (trust us, hot tea shots are a no-go)
• A squeeze of lemon juice to keep things bright
• 1 tbsp of honey, because we’re sweet but not too sweet
• A handful of ice cubes to keep it chill

Instructions

1. First up, muddle those peaches in a shaker until they’re nice and juicy. No chunks left behind!
2. Add the peach schnapps, cooled green tea, lemon juice, and honey to the shaker. Pro tip: If your honey’s being stubborn, warm it up a tad to make it more cooperative.
3. Throw in a handful of ice cubes—this is where the magic happens. Shake it like you’re trying to win a dance-off for about 15 seconds.
4. Strain the mixture into shot glasses, avoiding any peach pulp if you’re not into texture. Another pro tip: A fine mesh strainer is your best friend here.
5. Serve immediately and watch as your friends marvel at your mixology skills. Final pro tip: Garnish with a thin peach slice on the rim for that Instagram-worthy look.

Boom! You’ve just made a Sweet Peach Green Tea Shot that’s as refreshing as a dive into the pool on a hot day. The peach flavor sings, the green tea keeps it grounded, and that hint of lemon? Chef’s kiss. Try serving these at your next brunch for a surprise twist that’ll have everyone talking.

Minty Green Tea Shot

Ready to shake up your cocktail game with something that’s as refreshing as a cool breeze on a hot summer day? Let’s dive into the Minty Green Tea Shot, a zesty little number that packs a punch of flavor and a whisper of sophistication, all while keeping things light and fun.

Ingredients

• A couple of fresh mint leaves (because we’re fancy like that)
• A splash of peach schnapps (for that sweet, sweet hug)
• A shot of Jameson Irish Whiskey (the backbone of our boozy little friend)
• A squeeze of sour mix (to keep things interesting)
• A dash of sprite (for that fizzy high-five)
• Ice cubes (unless you’re into warm shots, which, no judgment)

Instructions

1. Grab your shaker and toss in those mint leaves like you’re making it rain in the club.
2. Add a splash of peach schnapps, a shot of Jameson, and a squeeze of sour mix to the party in the shaker.
3. Fill the shaker halfway with ice cubes – this is where the magic starts to happen.
4. Shake it like you’re trying to win a bet – about 15 seconds should do the trick.
5. Strain the mix into a shot glass with the precision of a ninja.
6. Top it off with a dash of sprite for that bubbly finale.
7. Garnish with a mint leaf because we eat (or drink) with our eyes first.

Cheers to a shot that’s as vibrant as your personality! The Minty Green Tea Shot is a symphony of sweet, sour, and minty freshness, with a smooth finish that’ll have you coming back for more. Serve it at your next gathering and watch it disappear faster than your resolve to only have one.

Spicy Ginger Green Tea Shot

Whisk yourself away to flavor town with this Spicy Ginger Green Tea Shot that’s sure to kickstart your day or give you that mid-afternoon pep in your step. It’s like a hug from the inside, but with a spicy little wink.

Ingredients

– A couple of green tea bags (because one is just a tease)
– A splash of hot water (just enough to get things steeping)
– A thumb-sized piece of ginger, grated (for that spicy kick)
– A drizzle of honey (to sweeten the deal)
– A pinch of cayenne pepper (for an extra oomph)
– A squeeze of lemon juice (to brighten things up)

Instructions

1. Start by steeping the green tea bags in hot water for about 3 minutes – patience is a virtue, but don’t overdo it or you’ll regret the bitterness.
2. While the tea is doing its thing, grate that ginger like it owes you money and add it to the mix.
3. Stir in a drizzle of honey, adjusting to your sweet tooth’s desires, but remember, we’re making a shot, not a dessert.
4. Add a pinch of cayenne pepper – this is where you decide if you’re brave or just mildly adventurous.
5. Finish with a squeeze of lemon juice, because every good story needs a twist.
6. Strain the mixture into your favorite shot glass, avoiding any ginger pulp that’s too bold for its own good.
7. Serve immediately and brace yourself for a flavor explosion that’s equal parts refreshing and rebellious.
Feel the warmth of the ginger and the kick of the cayenne mingle with the soothing green tea, creating a symphony of flavors that’ll have you coming back for more. Perfect for those days when coffee just doesn’t cut it.

Honey Lemon Green Tea Shot

Alright, let’s dive into the zesty, sweet, and slightly caffeinated world of the Honey Lemon Green Tea Shot—a tiny but mighty concoction that’s perfect for those ‘I need a quick pick-me-up’ moments. Imagine the refreshing tang of lemon, the soothing sweetness of honey, and the gentle kick of green tea, all packed into one shot-sized sip of happiness.

Ingredients

• A couple of green tea bags (because we’re not messing around with weak tea here)
• A splash of hot water (just enough to get the tea party started)
• A generous squeeze of lemon juice (fresh is best, but we won’t tell if you cheat)
• A dollop of honey (nature’s candy, and yes, it’s non-negotiable)
• A handful of ice cubes (to keep things cool, literally)

Instructions

1. Steep those green tea bags in a splash of hot water for about 3 minutes—no longer, or you’ll regret the bitterness.
2. While the tea’s doing its thing, squeeze that lemon like it owes you money—aim for about a tablespoon of juice.
3. Once the tea’s ready, stir in the honey until it’s dissolved completely. Pro tip: Warm tea helps the honey blend in smoothly.
4. Fill your shot glass halfway with ice to chill the mixture without diluting it too much.
5. Pour the honey-lemon tea over the ice, give it a quick stir, and voilà—your Honey Lemon Green Tea Shot is ready to rock your taste buds.

Every sip of this shot is a vibrant dance of flavors—sweet, tangy, and with just enough caffeine to perk you up. Serve it as a midday refresher or as a cheeky start to your evening. Either way, it’s a tiny glass of joy.

Berry Blast Green Tea Shot

Ready to shake up your tea game with a Berry Blast Green Tea Shot that’s as fun to make as it is to sip? This vibrant little number packs a punch of flavor and a dash of whimsy, perfect for those moments when you need a quick pick-me-up or a tiny toast to the good life.

Ingredients

• 1 cup of green tea, chilled (because nobody likes a hot shot, right?)
• A splash of berry syrup (the more colorful, the better)
• A couple of fresh blueberries (for that pop of freshness)
• 1/2 tbsp of honey (to sweeten the deal)
• A pinch of mint leaves (for a cool finish)

Instructions

1. Grab your favorite shaker and toss in the chilled green tea, berry syrup, and honey. Shake it like you’re dancing to your favorite song—about 15 seconds should do the trick.
2. Strain the mixture into shot glasses, leaving a little room at the top for flair.
3. Drop a couple of blueberries into each glass. They’re like little flavor bombs waiting to explode.
4. Garnish with a pinch of mint leaves on top. It’s not just decoration; it adds a refreshing zing that ties everything together.
5. Serve immediately and watch as your friends marvel at your mixology skills. Pro tip: For an extra chill, pop the glasses in the freezer for 5 minutes before serving. And remember, the key to a great shot is in the shake—so put some muscle into it!

So there you have it—a Berry Blast Green Tea Shot that’s as easy to love as it is to make. The combination of sweet, tart, and refreshing flavors makes this the perfect little sip for any occasion. Serve it up at your next brunch or as a cheeky afternoon treat; either way, it’s sure to be a hit.

Tropical Green Tea Shot

Thirsty for a little adventure in a glass? Let’s whisk you away to paradise with our Tropical Green Tea Shot—a boozy little number that’s like a vacation for your taste buds, no passport required.

Ingredients

• A couple of ounces of Jameson Irish Whiskey
• A splash of peach schnapps
• A good glug of sour mix
• A dash of Sprite or 7-Up
• A handful of ice cubes

Instructions

1. Grab your shaker and toss in a handful of ice cubes to get it nice and chilly.
2. Pour in a couple of ounces of Jameson Irish Whiskey—this is the backbone of your shot, so no skimping!
3. Add a splash of peach schnapps for that sweet, fruity vibe we’re going for.
4. Follow up with a good glug of sour mix to balance the sweetness with a tangy kick.
5. Now, shake it like you’re trying to win a maraca contest—about 15 seconds should do the trick.
6. Strain the mixture into shot glasses, leaving a little room at the top for the fizzy finale.
7. Top each shot with a dash of Sprite or 7-Up for a bubbly lift that’ll make your taste buds dance.
8. Serve immediately and watch as your friends’ faces light up with the first sip.

Ready to dive in? These shots are a symphony of sweet, tangy, and bubbly, with a smooth whiskey finish that’ll have you feeling all kinds of tropical vibes. Try serving them with a tiny umbrella for that extra touch of whimsy—because why not?

Vanilla Green Tea Shot

Now, let’s dive into the whimsical world of mixology with a drink that’s as intriguing as its name suggests—the Vanilla Green Tea Shot. It’s not your grandma’s tea, unless your grandma is a rockstar who loves a cheeky cocktail.

Ingredients

• A couple of ounces of Jameson Irish Whiskey
• A splash of peach schnapps
• A dash of sour mix
• A whisper of vanilla syrup
• A handful of ice cubes

Instructions

1. Grab your shaker and toss in a handful of ice cubes to get it nice and chilly.
2. Pour in a couple of ounces of Jameson Irish Whiskey—because quality matters, folks.
3. Add a splash of peach schnapps for that sweet, fruity kick.
4. Follow up with a dash of sour mix to balance the sweetness with a tangy twist.
5. Don’t forget a whisper of vanilla syrup; it’s the secret handshake in this flavor party.
6. Shake it like you’re trying to wake up the neighbors—vigorously for about 15 seconds.
7. Strain the concoction into shot glasses, aiming for that smooth, no-ice-left-behind look.
8. Serve immediately and watch as your friends marvel at your mixology skills.

Every sip of this Vanilla Green Tea Shot is a playful dance between sweet and sour, with the vanilla whispering sweet nothings to your taste buds. Try serving it with a side of mystery by not telling your friends what’s in it—until they beg for the recipe, of course.

Chocolate Mint Green Tea Shot

Craving something that’ll tickle your taste buds and give you a little pep in your step? Look no further than this Chocolate Mint Green Tea Shot – it’s like a party in your mouth where everyone’s invited, and the dress code is ‘delicious.’

Ingredients

• A splash of green tea (cooled, about 1/4 cup)
• A couple of mint leaves (fresh, because we’re fancy like that)
• A drizzle of chocolate syrup (about 1 tbsp, but who’s counting?)
• A shot of vanilla vodka (1.5 oz, for that kick)
• A squeeze of lime juice (just a teeny bit, about 1 tsp)
• Ice cubes (as many as your heart desires)

Instructions

1. Grab your shaker and toss in those mint leaves like you’re throwing confetti at a parade.
2. Add the cooled green tea, vanilla vodka, and lime juice to the shaker. Shake it like you’re trying to win a dance-off – about 15 seconds should do the trick.
3. Strain the mixture into your favorite shot glass. Pro tip: Use a fine mesh strainer to keep those mint leaves from crashing the party uninvited.
4. Drizzle the chocolate syrup over the top like you’re an artist and this is your masterpiece. Another pro tip: Warm the syrup for a few seconds to make it drizzle like a dream.
5. Drop in an ice cube if you’re feeling fancy, or serve it straight up if you’re all about that speed.

Gloriously smooth with a kick that’ll make your taste buds do a happy dance, this shot is perfect for those nights when you want to feel a little extra. Serve it with a side of ‘oohs’ and ‘aahs’ or just enjoy the silent nod of approval from your own reflection.

Coconut Green Tea Shot

Buckle up, flavor adventurers! We’re diving into the whimsical world of the Coconut Green Tea Shot, a concoction that’s as refreshing as a dip in the ocean and as invigorating as your morning alarm (but way more pleasant).

Ingredients

• A splash of coconut rum (about 1 oz)
• A glug of peach schnapps (about 1 oz)
• A squeeze of sour mix (about 1 oz)
• A dash of green tea (cooled, about 1 oz)
• Ice cubes (as many as your heart desires)

Instructions

1. Grab your shaker and toss in a handful of ice cubes to get it nice and chilly.
2. Pour in the splash of coconut rum, the glug of peach schnapps, the squeeze of sour mix, and the dash of green tea. Tip: Chill your ingredients beforehand for an extra frosty shot.
3. Shake it like you’re trying to win a maraca contest—about 15 seconds should do the trick. Tip: If you don’t have a shaker, a tightly sealed jar works in a pinch.
4. Strain the mixture into your favorite shot glasses. Tip: For a smoother shot, double strain using a fine mesh sieve.
5. Serve immediately and watch as your friends marvel at your mixology skills.

Ready to be wowed? This shot is a smooth operator, with the tropical vibes of coconut meeting the subtle sophistication of green tea. Try rimming the glasses with sugar for an extra sweet touch or serve alongside a slice of peach for a playful garnish.

Apple Cinnamon Green Tea Shot

Alright, let’s dive into the world of cozy, spiced-up sips with this Apple Cinnamon Green Tea Shot that’s about to become your new favorite quick-fix for a chilly evening or a lively gathering. A blend of warmth, sweetness, and a kick that’ll have you coming back for more, this little concoction is as easy to make as it is delicious.

Ingredients

• 1 cup of green tea, cooled (because nobody likes a burnt tongue)
• A splash of apple juice (the sweeter, the better)
• A couple of cinnamon sticks (for that spicy hug in a mug)
• 1 oz of honey (nature’s liquid gold)
• A dash of lemon juice (to keep things zesty)
• Ice cubes (optional, but highly recommended for that refreshing chill)

Instructions

1. Start by brewing your green tea and letting it cool to room temperature. Patience is key here, unless you’re into tongue-scalding experiences.
2. In a shaker, combine the cooled green tea, apple juice, honey, and lemon juice. Shake it like you’re trying to win a dance-off—this ensures everything is perfectly mixed.
3. Add a cinnamon stick to the mix. If you’re feeling extra, give it a gentle muddle to release those spicy flavors.
4. Pour the mixture over ice in a shot glass. The ice not only chills it but also slightly dilutes the mix for a smoother sip.
5. Garnish with a tiny cinnamon stick or a thin apple slice for that Instagram-worthy look. Because we eat (and drink) with our eyes first.

This Apple Cinnamon Green Tea Shot is a symphony of flavors—sweet, spicy, and slightly tart, with a smooth texture that goes down way too easy. Try serving it at your next game night or as a cheeky afternoon pick-me-up; either way, it’s bound to be a hit.

Pumpkin Spice Green Tea Shot

Hold onto your hats, folks, because we’re about to blend the cozy vibes of pumpkin spice with the zen of green tea in a shot that’ll knock your socks off—in the most delightful way possible.

Ingredients

• A splash of Jameson Irish Whiskey (because why not?)
• A couple of ounces of pumpkin spice syrup (homemade or store-bought, we don’t judge)
• A dash of sour mix (to keep things interesting)
• A sprinkle of green tea powder (for that antioxidant kick)
• A handful of ice cubes (the more, the merrier)

Instructions

1. Grab your shaker and toss in a handful of ice cubes to get it nice and chilly.
2. Pour in a splash of Jameson Irish Whiskey—this is the liquid courage your shot needs.
3. Add a couple of ounces of pumpkin spice syrup because fall flavors are always in season.
4. Squeeze in a dash of sour mix to balance the sweetness with a little tang.
5. Sprinkle in your green tea powder, then shake it like you’re trying to win a maraca contest.
6. Strain the mixture into shot glasses, and voilà, you’ve got yourself a Pumpkin Spice Green Tea Shot that’s ready to party.

And just like that, you’ve got a shot that’s smooth, spicy, and slightly sweet with a whisper of green tea goodness. Serve it up at your next gathering and watch as it becomes the life of the party—no pumpkin carving required.

Caramel Green Tea Shot

Oh, the joys of discovering a drink that’s as fun to make as it is to sip! The Caramel Green Tea Shot is your next favorite quick fix, blending the earthy tones of green tea with the sweet, buttery bliss of caramel. Perfect for those ‘I need a pick-me-up’ moments or when you’re just showing off your mixology skills to friends.

Ingredients

• A couple of ice cubes
• A splash of green tea (cooled, about 1/4 cup)
• A generous glug of caramel syrup (about 1 tbsp)
• A shot of vodka (1.5 oz, because why not?)
• A squeeze of lemon juice (just a dash, about 1/2 tsp)
• A pinch of sugar (to sweeten the deal, about 1/4 tsp)

Instructions

1. Grab your favorite shaker and toss in those ice cubes like you mean it.
2. Pour in the cooled green tea, caramel syrup, vodka, and that cheeky dash of lemon juice.
3. Shake it like a Polaroid picture for about 15 seconds, or until your hands feel the chill.
4. Strain the mix into a shot glass, making sure to catch any rogue ice cubes with a strainer.
5. Sprinkle the pinch of sugar on top for that extra sparkle and sweetness.
6. Tip: For a smoother shot, chill your glass beforehand. It’s all about the details!
7. Tip: If you’re feeling fancy, rim the glass with caramel syrup and dip it in sugar before pouring. Instagram gold!
8. Tip: No shaker? A mason jar with a tight lid works in a pinch. Shake with enthusiasm!

Greatness in a glass, this shot is a smooth operator with a kick of sweetness and a whisper of citrus. Serve it up at your next gathering or enjoy it solo for a little self-care moment. Either way, it’s a win.

Matcha Green Tea Shot

Ever find yourself in need of a quick pick-me-up that’s as vibrant in color as it is in flavor? Let me introduce you to the Matcha Green Tea Shot, a tiny but mighty concoction that packs a punch of energy and a whisper of sweetness, perfect for those ‘I need caffeine but also want to feel fancy’ moments.

Ingredients

• 1 shot of matcha green tea powder (about 1 tbsp, because we’re not messing around)
• A splash of hot water (just enough to make a paste, think ‘I can stir this without a workout’)
• 1 shot of vanilla vodka (or skip it for a mocktail version, no judgment here)
• A couple of ice cubes (to keep things chill, literally)
• A drizzle of honey (about 1 tsp, unless you’re Team Sweet Tooth, then go wild)
• A splash of milk (any kind you like, dairy-free pals welcome)

Instructions

1. Grab your favorite glass because presentation is half the fun.
2. In a small bowl, whisk together the matcha powder and hot water until it’s smooth and lump-free. Pro tip: A tiny whisk works wonders here, but a fork in a pinch will do.
3. Add the matcha paste to your glass, followed by the vanilla vodka (if using), honey, and milk. Stir it like you mean it until everything is happily combined.
4. Drop in those ice cubes to cool things down. Another pro tip: The colder, the better, but don’t let it dilute too much—nobody likes a watery shot.
5. Give it one final stir, then down the hatch! Or sip it slowly, savoring the moment. Final pro tip: Pair with a dark chocolate square for an extra indulgent twist.

What you’ve got here is a silky, slightly sweet, and unmistakably matcha-forward shot that’s as Instagram-worthy as it is delicious. Serve it up at your next brunch for instant cred, or keep the recipe in your back pocket for those solo ‘treat yourself’ afternoons.

Lavender Green Tea Shot

Lavender dreams and green tea screams—this Lavender Green Tea Shot is the whimsical escape your taste buds didn’t know they needed. Perfect for those who like their cocktails with a side of zen and a dash of daring.

Ingredients

• 1 cup of hot water (just off the boil, because we’re not trying to scald anyone)
• 1 green tea bag (the hero of our story)
• A splash of lavender syrup (for that floral kick)
• A couple of ice cubes (to keep things cool)
• 1 oz of vodka (optional, but highly recommended for a spirited twist)
• A squeeze of lemon juice (because every hero needs a sidekick)

Instructions

1. Steep the green tea bag in the hot water for 3 minutes—no more, no less, unless you like your tea bitter and judgmental.
2. Remove the tea bag and stir in the lavender syrup until it’s fully dissolved. Tip: If you’re using homemade syrup, give yourself a pat on the back.
3. Add the vodka (if you’re going for that extra oomph) and a squeeze of lemon juice. Stir like you mean it.
4. Pour the mixture over a couple of ice cubes in a shot glass. Tip: Chilling the glass beforehand keeps your shot frosty longer.
5. Serve immediately with a smile. Tip: Garnish with a tiny lavender sprig or lemon zest to impress your friends or your Instagram followers.

Just like that, you’ve got a shot that’s as refreshing as a morning dew and as intriguing as a midnight mystery. The floral notes of lavender playfully tango with the earthy green tea, while the lemon adds a zesty pep talk. Serve these at your next brunch for a guaranteed conversation starter—or keep them all to yourself; we won’t judge.

Rose Green Tea Shot

Buckle up, buttercups, because we’re about to dive into the whimsical world of cocktails with a Rose Green Tea Shot that’s as Instagram-worthy as it is delicious. Perfect for those who like their drinks with a side of elegance and a dash of daring.

Ingredients

• 1 oz of green tea (cooled, because nobody likes a hot shot)
• 1 oz of rose water (for that floral kick)
• A splash of lemon juice (to keep things zesty)
• 1/2 oz of simple syrup (sweetness is key)
• A couple of ice cubes (to keep it chill)
• A pinch of edible rose petals (because we’re fancy like that)

Instructions

1. Grab your shaker and toss in the ice cubes like you mean it.
2. Pour in the green tea, rose water, lemon juice, and simple syrup. This is no time for shyness.
3. Shake it like a Polaroid picture for about 15 seconds, or until your arms complain.
4. Strain the mixture into a shot glass with the precision of a ninja.
5. Sprinkle those edible rose petals on top for a touch of drama.
6. Serve immediately and watch as your friends marvel at your mixology skills.

Daringly delightful, this Rose Green Tea Shot is a symphony of floral and citrus notes that dance on your palate. Serve it at your next brunch or as a cheeky afternoon pick-me-up, and watch the magic happen.

Orange Blossom Green Tea Shot

Kickstart your day or spice up your evening with this zesty Orange Blossom Green Tea Shot that’s as refreshing as a cool breeze on a hot summer day. It’s the perfect pick-me-up that’ll have your taste buds dancing and your friends begging for the recipe.

Ingredients

• A couple of green tea bags (because loose leaf is fancy, but we’re keeping it simple)
• A splash of orange blossom water (just enough to whisper ‘hello’ to your senses)
• 1 tbsp of honey (for that sweet, sweet love)
• 1/2 cup of boiling water (hotter than your last summer fling)
• A handful of ice cubes (to keep things cool)
• A slice of orange (for garnish, because we eat with our eyes first)

Instructions

1. Steep the green tea bags in the boiling water for exactly 3 minutes – any longer and you’ll regret it, trust me.
2. Remove the tea bags and stir in the honey until it dissolves completely, because nobody likes a grainy shot.
3. Add a splash of orange blossom water to the mix, stirring gently to combine. Tip: Start with a little; you can always add more but you can’t take it out!
4. Fill a shot glass to the brim with ice cubes to chill it down – patience is a virtue, but we’re not saints.
5. Strain the tea mixture over the ice, filling the glass. Tip: If you’re feeling fancy, use a cocktail shaker for a frothy top.
6. Garnish with a slice of orange on the rim, because presentation points count.

Absolutely divine, this shot is a symphony of floral and citrus notes with a smooth finish that’ll have you coming back for more. Serve it at your next brunch for a guaranteed ‘wow’ factor or enjoy it solo as a midday treat that’s sure to brighten your day.

Earl Grey Green Tea Shot

Whisk yourself away to a tea party that packs a punch with this Earl Grey Green Tea Shot—because who said sophistication can’t come in a shot glass?

Ingredients

• A couple of Earl Grey tea bags (because one is just a tease)
• A splash of hot water (just enough to get the tea bags blushing)
• 1 oz of gin (for that ‘I’m an adult’ feeling)
• 1 oz of honey syrup (equal parts honey and water, because we’re sweet but not too sweet)
• A squeeze of lemon juice (to keep things zesty)
• Ice cubes (to keep your cool)

Instructions

1. Steep the Earl Grey tea bags in a splash of hot water for 5 minutes. Tip: Don’t oversteep unless you enjoy bitterness more than your ex.
2. Remove the tea bags and let the tea cool to room temperature. Patience is a virtue, especially when alcohol is involved.
3. In a shaker, combine the cooled tea, gin, honey syrup, and lemon juice. Tip: If you’re feeling fancy, a dash of lavender syrup can elevate this to ‘I should open a bar’ levels.
4. Add a handful of ice cubes to the shaker and shake like you’re trying to win over a bartender’s heart.
5. Strain into shot glasses and serve immediately. Tip: Garnish with a lemon twist or a sprinkle of edible glitter because why not?

Kick back and enjoy the floral, citrusy kick of this shot that’s as refreshing as a morning in the English countryside—minus the rain. Perfect for those who like their tea with a side of rebellion.

Jasmine Green Tea Shot

Kickstart your evening with a Jasmine Green Tea Shot that’s as refreshing as a cool breeze on a hot summer day—minus the actual breeze, because, well, you’re indoors. This little gem packs a floral punch with a hint of sweetness, perfect for those who like their drinks with a side of elegance.

Ingredients

• 1 oz of jasmine green tea, steeped and cooled (because patience is a virtue, but iced is fine in a pinch)
• 1 oz of peach schnapps (for that sweet, fruity kick)
• 1/2 oz of lemon juice (freshly squeezed, unless you’re okay with cheating a little)
• A splash of simple syrup (to sweeten the deal)
• A couple of ice cubes (unless you’re going for the ‘room temp’ aesthetic)

Instructions

1. Steep your jasmine green tea in hot water for about 3 minutes, then let it cool to room temperature. Pro tip: Over-steeping can turn your tea bitter, so set a timer!
2. Fill a shaker with those ice cubes you’ve got lying around—this is their moment to shine.
3. Pour the cooled tea, peach schnapps, lemon juice, and simple syrup into the shaker. Pro tip: If you’re using iced tea, adjust the sweetness since it’s already diluted.
4. Shake it like you’re trying to win a cocktail competition—about 15 seconds should do the trick.
5. Strain the mixture into a shot glass. Pro tip: No shaker? A mason jar and a strainer can be your makeshift bar tools.

This shot is a smooth operator with a floral aroma that’ll make you feel fancy. Serve it at your next gathering and watch as your friends marvel at your mixology skills—or just enjoy it solo for a quick pick-me-up.

Lemongrass Green Tea Shot

Get ready to shake up your taste buds with a zesty twist on your usual shot routine—this Lemongrass Green Tea Shot is the liquid equivalent of a wake-up call, but way more delicious.

Ingredients

• A couple of lemongrass stalks, finely chopped (because we’re not making a salad here)
• A splash of green tea, cooled (think of it as the shot’s chill cousin)
• 1 oz of vodka (for that gentle nudge)
• 1/2 oz of simple syrup (to sweeten the deal)
• A handful of ice cubes (no one likes a warm shot)
• A wedge of lime (for that tangy goodbye)

Instructions

1. Grab your cocktail shaker and toss in the finely chopped lemongrass. Pro tip: Bruising the lemongrass a bit before chopping releases more flavor—like waking it up on a Monday morning.
2. Add the cooled green tea, vodka, and simple syrup to the shaker. This is where the magic starts, so no skimping!
3. Throw in a handful of ice cubes—enough to chill but not drown the party. Secure the lid and shake like you’re trying to win a bet. About 15 seconds should do the trick.
4. Strain the mixture into your favorite shot glasses. A fine mesh strainer works best here to keep those lemongrass bits out—unless you’re into that sort of thing.
5. Garnish each shot with a wedge of lime. Squeeze it in right before drinking for an extra zing that’ll make your eyebrows dance.

How’s that for a kick? This shot packs a punch with its herbal lemongrass vibe, balanced by the sweetness of the syrup and the sharpness of the lime. Serve it at your next brunch for a ‘hair of the dog’ that actually tastes good, or as a bold start to any dinner party. Cheers to not playing it safe!

Basil Green Tea Shot

Move over, morning coffee—there’s a new wake-up call in town, and it’s dressed in green. Our Basil Green Tea Shot is like a spa day for your taste buds, blending the earthy vibes of green tea with the sassy kick of basil. It’s the kind of drink that whispers ‘adventure’ but shouts ‘refreshing’ from the rooftops.

Ingredients

• A couple of fresh basil leaves (because dried herbs are so last season)
• A splash of hot water (just enough to make your tea bag blush)
• 1 green tea bag (the hero of our story)
• A drizzle of honey (nature’s liquid gold)
• A squeeze of lemon juice (for that zesty zing)
• A handful of ice cubes (to keep things cool)

Instructions

1. Pluck a couple of fresh basil leaves and give them a gentle slap to wake up their flavors—yes, really. Toss them into your favorite mug.
2. Pour a splash of hot water over the basil leaves, just enough to cover them. Let them steep for about 30 seconds to get acquainted with the water.
3. Add the green tea bag to the mug and fill it up with more hot water, leaving a little room at the top for the honey and lemon juice. Let it steep for 3 minutes—no more, no less—for the perfect strength.
4. While the tea is doing its thing, drizzle in the honey and squeeze in the lemon juice. Stir it like you mean it until the honey dissolves into sweet, sweet submission.
5. Strain the tea into a shot glass filled with ice cubes, because we’re fancy like that. Pro tip: Use a fine mesh strainer to catch any basil bits that didn’t get the memo.
6. Serve immediately and watch as your friends marvel at your mixology skills. Extra tip: Garnish with a tiny basil leaf on top for that Instagram-worthy finish.

Craving something that’s both a pick-me-up and a chill-me-down? This Basil Green Tea Shot is your answer. With its vibrant green hue and a flavor that dances between sweet, herbal, and tart, it’s like a garden party in a glass. Try serving it at your next brunch for a drink that’s as conversation-starting as it is delicious.

Conclusion

These 21 refreshing green tea shot recipes offer a delightful twist for any occasion, blending simplicity with creativity. Whether you’re hosting a party or enjoying a quiet evening, there’s a recipe here to suit your mood. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for others to discover. Cheers to delicious experiments!