14 Must-Try Green Alcoholic Drink Recipes

Zipping into St. Patrick’s Day or just craving something green? These 14 must-try green alcoholic drink recipes are perfect for any celebration. From creamy mint cocktails to vibrant matcha mixes, there’s a sip for everyone. Let’s shake things up!

Mojito

Gather your ingredients and let's make a classic Mojito. This refreshing Cuban cocktail combines mint, lime, rum, and soda water for a perfectly balanced drink.

Serving: 1 | Prep Time: 5 minutes | Cooking Time: 0 minutes

Ingredients

For the Mojito

• Fresh mint leaves – 10 leaves
• Simple syrup – 3/4 oz (22 ml)
• Fresh lime juice – 1 oz (30 ml)
• White rum – 2 oz (60 ml)
• Ice – as needed (preferably crushed)
• Soda water – 2 oz (60 ml)
• Lime wedge – for garnish
• Mint sprig – for garnish

Instructions

1. Place 10 fresh mint leaves and 3/4 oz simple syrup in a sturdy highball glass.
2. Gently muddle the mint leaves using a muddler or the back of a spoon just until fragrant—about 3-4 presses. Tip: Don't over-muddle or the mint will release bitter compounds.
3. Add 1 oz fresh lime juice and 2 oz white rum to the glass.
4. Fill the glass with ice; crushed ice is traditional for better dilution, but cubes work too.
5. Top with 2 oz soda water (or to fill) and stir gently with a bar spoon to combine.
6. Garnish with a lime wedge and a fresh mint sprig. Tip: Slap the mint sprig before adding to release its aroma.
7. Serve immediately for optimal fizz and freshness.

For best results, serve the Mojito immediately while the mint is still fresh and the fizz is lively. The combination of bright lime, cool mint, and smooth rum makes it a perfect refresher for any warm day.

Grasshopper

Let's create a classic Grasshopper cocktail, a creamy blend of crème de menthe, crème de cacao, and cream that's perfect for after dinner. This recipe is straightforward and yields a balanced, refreshing drink.

Serving: 1 | Prep Time: 5 minutes | Cooking Time: 0 minutes

Ingredients

For the cocktail

• Crème de menthe (green) – 1 oz
• Crème de cacao (white) – 1 oz
• Heavy cream – 1 oz
• Ice cubes – as needed

Instructions

1. Place a coupette or martini glass in the freezer for at least 10 minutes to chill. Tip: Chilling the glass keeps the drink cold longer without dilution.
2. Fill a cocktail shaker halfway with ice cubes.
3. Add 1 oz crème de menthe, 1 oz crème de cacao, and 1 oz heavy cream to the shaker.
4. Shake vigorously for 15-20 seconds until the mixture is well-chilled and emulsified. Tip: Shake hard to incorporate the cream for a velvety texture.
5. Remove the chilled glass from the freezer.
6. Strain the mixture into the glass. Tip: Strain slowly to avoid ice chips.
7. Enjoy immediately.

Minty, creamy, and perfectly balanced, this Grasshopper is a dessert in a glass. Serve it as an elegant nightcap or alongside a slice of chocolate cake for a decadent pairing. The velvety texture and refreshing mint flavor make it a timeless favorite.

Midori Sour

Kick off your next happy hour with a refreshing Midori Sour, a sweet-tart cocktail that's as vibrant as it is simple to make. This recipe breaks down each step so you can shake up a perfectly balanced drink every time.

Serving: 1 | Prep Time: 5 minutes | Cooking Time: 0 minutes

Ingredients

• Midori (melon liqueur) – 2 oz
• Lemon juice – 1 oz
• Simple syrup – ½ oz
• Ice cubes – 1 cup

Instructions

1. Fill a cocktail shaker with 1 cup of ice cubes. The ice should be large and solid to ensure proper dilution.
2. Pour 2 oz of Midori, 1 oz of fresh lemon juice, and ½ oz of simple syrup over the ice. For best flavor, use freshly squeezed lemon juice—bottled juice can be too acidic.
3. Place the lid on the shaker and shake vigorously for about 15 seconds. You'll feel the shaker become frosty cold; that's the sign it's ready.
4. Strain the mixture into a chilled rocks glass filled with fresh ice. To chill the glass beforehand, fill it with ice water while you shake, then discard the water.
5. Optional: Garnish with a lemon wheel or a maraschino cherry for a pop of color. Serve immediately.

Crisp and citrusy with a lush melon sweetness, this cocktail strikes a perfect balance between tart and sugary. For a fun twist, serve it in a sugar-rimmed glass or swap the simple syrup for honey syrup to add floral notes.

Cucumber Gimlet

Start your happy hour with a crisp Cucumber Gimlet, a gin cocktail that balances botanicals with fresh cucumber and tart lime. This recipe walks you through muddling and shaking for a perfectly chilled, herbaceous drink.

Serving: 1 | Prep Time: 10 minutes | Cooking Time: 0 minutes

Ingredients

• Cucumber – 3 slices (1/4-inch thick)
• Gin – 2 oz
• Fresh lime juice – 1 oz
• Simple syrup – ½ oz
• Ice – 1 cup

Instructions

1. Place the cucumber slices in the bottom of a sturdy cocktail shaker. Use a muddler to gently press the cucumber until it releases its juice and aroma—about 5-6 presses. Avoid over-muddling, which can make the drink bitter.
2. Add the gin, fresh lime juice, and simple syrup to the shaker. The simple syrup balances the tartness; if you prefer a less sweet drink, reduce to ¼ oz.
3. Fill the shaker with the ice. Seal the lid tightly and shake vigorously for 15 seconds. The shaking chills and slightly dilutes the cocktail for a smooth texture.
4. Fill a rocks glass with fresh ice (optional) or serve straight up. Strain the cocktail into the glass using a Hawthorne strainer to catch cucumber bits. For a clearer drink, double-strain through a fine-mesh sieve.
5. Garnish with a thin cucumber wheel or a lime wedge on the rim. Serve immediately.

Notably, this Cucumber Gimlet is light and refreshing, with a subtle vegetal note from the cucumber. For a fun twist, swap the gin for vodka or add a sprig of mint when muddling.

Kiwi Margarita

Vibrant and tangy, this Kiwi Margarita is a refreshing twist on a classic cocktail. Blending fresh kiwi with tequila and triple sec creates a delightful balance of sweet and sour. Follow these steps to make the perfect single serving.

Serving: 1 | Prep Time: 10 minutes | Cooking Time: 0 minutes

Ingredients

• Kiwi – 2 (peeled and chopped)
• Tequila – 2 oz
• Triple sec – 1 oz
• Fresh lime juice – 1 oz
• Ice – 1 cup

Instructions

1. Start by peeling the kiwis and chopping them into small chunks. Use ripe kiwis for the best sweetness and flavor.
2. Measure 2 oz of tequila, 1 oz of triple sec, and 1 oz of fresh lime juice. Fresh lime juice is essential for a bright, tangy taste.
3. Add the chopped kiwi, tequila, triple sec, and lime juice to a blender.
4. Add 1 cup of ice to the blender. For a smoother texture, use crushed ice if available.
5. Blend on high speed until the mixture is completely smooth. This usually takes about 20-30 seconds. Check for consistency; it should be slushy but pourable.
6. Pour the margarita into a glass. Serve immediately; the drink will separate if left to sit for too long.

For a fun variation, try rimming the glass with chili salt for a spicy kick. The texture is smooth and icy, with a beautiful green hue. Enjoy this margarita as a vibrant brunch cocktail or a refreshing happy hour treat.

Green Ghost

Your journey to the perfect Green Ghost begins here. This minty cocktail is a refreshing treat that's incredibly easy to make, with just three key ingredients.

Serving: 1 | Prep Time: 5 minutes | Cooking Time: 0 minutes

Ingredients

For the Cocktail

• Vodka – 2 oz
• Green crème de menthe – 1 oz
• Ice cubes – 1 cup
• Club soda – 2 oz (optional)

Instructions

1. Fill a cocktail shaker with 1 cup of ice cubes. Use large ice cubes to slow dilution and keep the drink cold longer.
2. Measure and add 2 oz of vodka using a jigger. For a smoother taste, chill the vodka beforehand.
3. Add 1 oz of green crème de menthe. This gives the cocktail its signature color and minty flavor.
4. Close the shaker and shake vigorously for exactly 15 seconds, until the outside of the shaker feels frosty. This chills and dilutes the drink to the perfect balance.
5. Strain the mixture into a chilled cocktail glass. To chill the glass, fill it with ice water while you prepare the drink, then empty it before straining.
6. Optionally, top with 2 oz of club soda for a lighter, fizzy finish. Stir gently if adding.

Unlike many cocktails, the Green Ghost offers a clean, crisp sweetness with a cool minty finish. It's perfect for a summer evening or as an after-dinner palate cleanser. Serve it straight up or over fresh ice for a different texture.

Matcha Martini

Just imagine the perfect blend of earthy matcha and smooth vodka—this Matcha Martini is a sophisticated twist on a classic cocktail. Follow these steps to craft a balanced, silky drink at home.

Serving: 1 | Prep Time: 5 minutes | Cooking Time: 0 minutes

Ingredients

For the cocktail

• Vodka – 2 oz
• Matcha green tea powder – 1 tsp
• Simple syrup – ½ oz
• Lime juice – ½ oz
• Ice – for shaking
• Matcha green tea powder – for garnish (optional)

Instructions

1. Fill a cocktail shaker halfway with ice.
2. Add 2 oz vodka, 1 tsp matcha green tea powder, ½ oz simple syrup, and ½ oz lime juice to the shaker.
3. Tip: To prevent lumps, sift the matcha powder through a fine-mesh sieve directly into the shaker.
4. Secure the lid and shake vigorously for about 15 seconds, until the shaker feels frosty on the outside.
5. Tip: For a perfectly chilled glass, fill a martini glass with ice water while you prepare the drink, then discard the water before straining.
6. Strain the mixture into the chilled martini glass.
7. If desired, lightly dust a pinch of matcha powder over the surface for garnish.
8. Tip: Use a dry, fine sieve for garnishing to ensure an even, clump-free layer of matcha.

Creamy and smooth, this Matcha Martini offers a unique earthy flavor that pairs beautifully with the tart lime. Serve it as an elegant pre-dinner cocktail or at a garden party for a memorable sip.

Jalapeño Margarita

Perhaps you've tried a classic margarita, but the addition of fresh jalapeño takes this cocktail to a whole new level. The spicy kick pairs beautifully with the tangy lime and smooth tequila, creating a balanced and refreshing drink. Today, I'll guide you through making this bold twist on a timeless favorite.

Serving: 1 | Prep Time: 5 minutes | Cooking Time: 0 minutes

Ingredients

• Jalapeño – 2 slices
• Tequila – 2 oz
• Lime juice – 1 oz
• Triple sec – 1 oz
• Agave syrup – ½ oz
• Ice – 1 cup
• Coarse salt – for rim
• Lime wedge – for rim and garnish

Instructions

1. Run a lime wedge around the rim of a rocks glass to moisten it.
2. Dip the rim into a plate of coarse salt, rotating to coat evenly. Set aside.
3. Fill the glass with ice to chill while you prepare the cocktail.
4. Slice a fresh jalapeño into thin rounds. For less heat, remove the seeds and membranes; keep them in if you want a spicier drink—this is a key tip to control heat level.
5. Place 2 jalapeño slices into a cocktail shaker.
6. Muddle gently with a muddler or the back of a spoon for about 10 seconds. Muddle too hard and you'll release bitter compounds from the seeds; just press enough to release the oils.
7. Add 2 oz tequila, 1 oz lime juice, 1 oz triple sec, and ½ oz agave syrup to the shaker.
8. Fill the shaker with ice (about 1 cup).
9. Seal the shaker and shake vigorously for 15 seconds. You'll know it's ready when the shaker feels frosty on the outside—that means proper dilution and chilling.
10. Strain the mixture into the prepared ice-filled glass.
11. Garnish with a lime wheel and an additional jalapeño slice if desired.

Your Jalapeño Margarita should have a bright, tangy flavor with a subtle kick from the fresh jalapeño. The salt rim balances the sweetness from the agave, making each sip refreshing and complex. Feel free to adjust the heat by varying the amount of jalapeño or leaving seeds in for extra fire.

Absinthe Frappé

Everything you need to know about making a classic Absinthe Frappé is right here. This herbal, anise-flavored drink is strong and refreshing over crushed ice, perfect for a warm evening.

Serving: 1 | Prep Time: 5 minutes | Cooking Time: 0 minutes

Ingredients

For the drink

• Absinthe – 2 oz
• Crushed ice – 1 cup
• Simple syrup – 1 tsp (optional)

Instructions

1. Fill a rocks glass with 1 cup of crushed ice. For the best texture, crush the ice just before serving using a blender or a Lewis bag.
2. Measure 2 oz of absinthe and pour it evenly over the ice. Use a good-quality absinthe for a smoother, more aromatic flavor.
3. If you prefer a touch of sweetness, add 1 teaspoon of simple syrup. Stir gently to combine—over-stirring will dilute the drink too quickly.
4. Serve immediately while the ice is still fresh. The drink should be ice-cold and intensely herbal.

Once you take a sip, you'll notice the bold anise kick followed by a cool, refreshing finish. Serve it as an after-dinner digestif or a unique cocktail for a lively evening.

Green Lizard

Perfect for those who appreciate a spirit-forward cocktail with a botanical kick, the Green Lizard combines aged rum's warmth with green Chartreuse's herbaceous complexity. This drink balances spicy and bright notes, making it an intriguing choice for adventurous sippers.

Serving: 1 | Prep Time: 5 minutes | Cooking Time: 0 minutes

Ingredients

For the cocktail

• Aged rum – 2 oz
• Green Chartreuse – ¾ oz
• Fresh lime juice – ¾ oz
• Ice cubes – as needed

For garnish

• Lime wheel – 1

Instructions

1. Fill a cocktail shaker with ice cubes—using large cubes reduces dilution and keeps the drink strong.
2. Pour 2 oz of aged rum into the shaker, measuring precisely for balance.
3. Add ¾ oz of green Chartreuse; its herbal notes are the heart of this cocktail.
4. Squeeze and measure ¾ oz of fresh lime juice—bottled juice won't yield the same vibrant acidity.
5. Seal the shaker and shake vigorously for 15 seconds. Tip: aim until the shaker feels frosty to the touch, ensuring proper chilling and dilution.
6. Strain the mixture through the shaker's strainer into a chilled coupe glass. A chilled glass keeps the drink colder longer.
7. Garnish with a lime wheel by floating it on the surface or attaching it to the rim. Serve immediately.

Rich and layered, each sip reveals the rum's molasses notes followed by Chartreuse's piney, spicy finish. The lime cuts through and keeps it refreshing, making the Green Lizard a sophisticated sipper any time of year.

Cucumber Mint Cooler

Once you've experienced the pure refreshment of a Cucumber Mint Cooler, you'll understand why it's a summer favorite. This light and crisp cocktail combines the clean flavor of cucumber with the brightness of mint, all carried by smooth vodka. I'll walk you through each step to ensure your drink is perfectly balanced.

Serving: 1 | Prep Time: 10 minutes | Cooking Time: 0 minutes

Ingredients

Cucumber Mint Cooler

• English cucumber – ½ medium
• Fresh mint leaves – 10 leaves
• Vodka – 2 oz (¼ cup)
• Simple syrup – ½ oz (1 tbsp)
• Fresh lime juice – ½ oz (1 tbsp)
• Ice cubes – 1 cup

Instructions

1. Using a vegetable peeler or a sharp knife, peel the cucumber if desired. Then cut it into 2-inch chunks.
2. Place the cucumber chunks into a blender and pulse until smooth, about 15 seconds. You should have about ¼ cup of cucumber juice.
3. Tip: To release the mint's oils without bitterness, gently press the leaves between your palms before muddling.
4. In a cocktail shaker, add the fresh mint leaves and simple syrup. Use a muddler to gently press the mint 3–4 times until fragrant.
5. Pour in the vodka, fresh lime juice, and the cucumber juice. Fill the shaker with ice cubes.
6. Tip: Use large ice cubes to minimize dilution. Shake vigorously for 15 seconds until the shaker is frosty.
7. Tip: For an extra-cold drink, pre-chill your serving glass in the freezer for 5 minutes.
8. Strain the mixture into a chilled highball glass filled with fresh ice. Serve immediately.

Refreshingly crisp and herbaceous, this Cucumber Mint Cooler is the ultimate warm-weather sipper. For a twist, top with a splash of soda water for effervescence, or garnish with a cucumber ribbon and a mint sprig for a beautiful presentation.

Green Goddess Punch

Ready to wow your guests? This Green Goddess Punch is a vibrant, sweet party drink that combines Midori melon liqueur with pineapple and lime for a refreshing crowd-pleaser.

Serving: 10 | Prep Time: 10 minutes | Cooking Time: 0 minutes

Ingredients

For the Punch

• Midori melon liqueur – 2 cups
• Pineapple juice – 3 cups
• Lime juice – 1 cup
• Simple syrup – ½ cup
• Club soda – 2 cups

Instructions

1. In a large punch bowl, pour 2 cups of Midori melon liqueur and 3 cups of pineapple juice. Stir with a long spoon until fully combined. Tip: Using chilled pineapple juice will keep the punch cold without needing as much ice.
2. Add 1 cup of freshly squeezed lime juice and ½ cup of simple syrup. Stir again to mix. Tip: For the brightest flavor, always use fresh lime juice rather than bottled.
3. Just before serving, slowly pour in 2 cups of club soda. Stir gently with a light hand to avoid losing the carbonation. Tip: Pouring slowly helps preserve the fizz.
4. Fill the punch bowl with ice cubes and serve immediately. The punch can be ladled into glasses over fresh ice if desired.

Just a sip of this Green Goddess Punch brings a wave of sweet melon and citrus that dances on your tongue. Its beautiful green hue makes it the star of any party table, and you can even freeze some of the punch into ice cubes for a fun, non-diluting twist.

Basil Lime Rickey

Vibrant and refreshing, the Basil Lime Rickey is a herbaceous twist on the classic gin cocktail. It's perfect for a warm afternoon, combining the aromatic punch of fresh basil with the zing of lime. Follow these simple steps to create a perfectly balanced drink.

Serving: 1 | Prep Time: 5 minutes | Cooking Time: 0 minutes

Ingredients

For the cocktail

• Gin – 2 oz
• Fresh basil leaves – 6 leaves
• Lime juice – 1 oz
• Soda water – 4 oz
• Ice cubes – as needed

Instructions

1. In a cocktail shaker, gently muddle the basil leaves with the lime juice to release their oils. Tip: Avoid over-muddling, as bitter flavors can emerge.
2. Add the gin and a generous handful of ice to the shaker.
3. Shake vigorously for about 15 seconds until well-chilled. Tip: Use a tight seal and shake in a rhythmic motion.
4. Fill a highball glass with fresh ice cubes.
5. Strain the mixture from the shaker into the glass.
6. Top with soda water and stir gently once to combine.
7. Garnish with a basil leaf or lime wheel. Tip: For a stronger basil flavor, let the drink sit for a minute.

With its crisp, herbaceous notes and bright lime acidity, this cocktail is a garden-fresh delight. The gentle fizz from the soda makes it incredibly easy to sip. Serve it as a pre-dinner refresher or alongside light appetizers.

Green Apple Martini

Crafting a vibrant green apple martini at home is simpler than you think. With just a few key ingredients, you can create a cocktail that's both tart and refreshing. Follow these steps to ensure a perfectly balanced drink every time.

Serving: 1 | Prep Time: 5 minutes | Cooking Time: 0 minutes

Ingredients

• Vodka – 2 oz
• Sour apple liqueur – 1 oz
• Fresh lime juice – ½ oz
• Ice cubes – as needed
• Lime wheel – for garnish

Instructions

1. Place a martini glass in the freezer for at least 10 minutes to chill it thoroughly.
2. Fill a cocktail shaker with ice cubes, leaving enough room for the liquid to be shaken.
3. Pour 2 oz vodka into the shaker over the ice.
4. Add 1 oz sour apple liqueur.
5. Add ½ oz fresh lime juice. Tip: Always use freshly squeezed lime juice for the brightest, most authentic tartness.
6. Place the lid on the shaker and shake vigorously for about 15 seconds. Tip: Shake until the shaker feels ice-cold to the touch; this ensures proper dilution and a well-chilled drink.
7. Remove the martini glass from the freezer and strain the mixture into the glass using a Hawthorne strainer to keep ice shards out.
8. Garnish with a lime wheel on the rim of the glass. Tip: For extra flair, lightly rub a lime wedge around the rim and dip it in green sanding sugar before filling.

Your green apple martini is now ready to serve. The balance of tart lime and sweet apple liqueur creates a crisp, clean finish that's perfect for any occasion. For a playful presentation, serve with a thin apple slice floating on top.

Conclusion

Looking for a fun green drink? This collection has you covered for any celebration. Try one out and let us know your favorite in the comments! Don’t forget to pin this for later. Cheers!