25 Delicious Gourmia Air Fryer Recipes for Every Occasion

Craving something crispy, healthy, and utterly delicious without spending hours in the kitchen? You’re in the right place! Our roundup of 25 Delicious Gourmia Air Fryer Recipes for Every Occasion is packed with quick dinners, seasonal favorites, and comfort food that’ll make your taste buds dance. Whether you’re a newbie or an air fryer aficionado, these recipes are sure to inspire your next meal. Let’s get cooking!

Crispy Air Fryer Chicken Wings

Amidst the bustling rhythm of modern life, there’s something undeniably comforting about the crisp, golden perfection of air-fried chicken wings, a dish that marries convenience with gourmet flair.

Ingredients

• 2 lbs chicken wings, split at joints (I find that organic wings yield a richer flavor)
• 1 tbsp baking powder (not soda—this is the secret to ultra-crispy skin)
• 1 tsp kosher salt (I prefer Diamond Crystal for its delicate texture)
• 1/2 tsp freshly ground black pepper (freshly ground makes all the difference)
• 1 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 tsp garlic powder (adds a subtle depth)
• 1 tsp smoked paprika (for that whisper of smokiness)

Instructions

1. Pat the chicken wings dry with paper towels to ensure maximum crispiness.
2. In a large bowl, toss the wings with baking powder, salt, pepper, olive oil, garlic powder, and smoked paprika until evenly coated.
3. Arrange the wings in a single layer in the air fryer basket, ensuring they’re not touching for optimal air circulation.
4. Air fry at 400°F for 24 minutes, flipping the wings halfway through, until they’re golden and crispy.
5. Let the wings rest for 5 minutes before serving to allow the juices to redistribute.

Remarkably crispy on the outside yet tender and juicy within, these wings are a testament to the magic of the air fryer. Serve them atop a sleek slate board with a side of creamy blue cheese dip and celery sticks for a touch of elegance.

Air Fryer Garlic Parmesan Fries

Just imagine the irresistible aroma of crispy fries, perfectly seasoned with garlic and parmesan, wafting through your kitchen. This Air Fryer Garlic Parmesan Fries recipe is a game-changer, offering a healthier twist on a classic favorite without sacrificing any of the flavor or crunch.

Ingredients

• 2 large russet potatoes, cut into 1/4-inch sticks (I find soaking them in cold water for 30 minutes removes excess starch for extra crispiness)
• 2 tablespoons extra virgin olive oil (my go-to for its fruity notes)
• 3 cloves garlic, minced (fresh is best for that punchy flavor)
• 1/4 cup grated parmesan cheese (the real deal, not the powdered stuff)
• 1 teaspoon salt (I like to use sea salt for its subtle crunch)
• 1/2 teaspoon black pepper (freshly ground makes all the difference)
• 1 tablespoon chopped fresh parsley (for that bright, herby finish)

Instructions

1. Preheat your air fryer to 380°F for 5 minutes to ensure it’s hot and ready.
2. Drain the soaked potato sticks and pat them dry thoroughly with a kitchen towel. Moisture is the enemy of crispiness.
3. Toss the dried potato sticks with olive oil, ensuring each piece is lightly coated. This helps achieve that golden exterior.
4. Arrange the potatoes in a single layer in the air fryer basket, avoiding overlap. Cook in batches if necessary for even cooking.
5. Air fry at 380°F for 15 minutes, shaking the basket halfway through to promote even browning.
6. While the fries are cooking, mix the minced garlic, parmesan, salt, and pepper in a small bowl. This blend will be your flavor bomb.
7. Once the fries are golden and crispy, transfer them to a large bowl. Sprinkle the garlic parmesan mixture over the hot fries and toss gently to coat evenly.
8. Garnish with chopped parsley for a fresh, colorful touch before serving.

Out of the air fryer, these fries boast a perfect balance of crispy edges and fluffy interiors, with the garlic and parmesan creating a savory, umami-rich coating. Serve them alongside a creamy aioli or as a standout side to your favorite burger for a meal that’s sure to impress.

Healthy Air Fryer Sweet Potato Chips

Whisking up a storm in the kitchen has never been easier with these Healthy Air Fryer Sweet Potato Chips, a snack that marries simplicity with sophistication. Perfectly crisp and lightly seasoned, they’re a testament to how minimal ingredients can yield maximum flavor.

Ingredients

• 2 medium sweet potatoes, thinly sliced (I find a mandoline slicer ensures uniform thickness for even cooking)
• 1 tablespoon extra virgin olive oil (my go-to for its fruity notes)
• 1/2 teaspoon sea salt (a flaky variety adds a nice crunch)
• 1/4 teaspoon smoked paprika (for a subtle depth that regular paprika just can’t match)

Instructions

1. Preheat your air fryer to 380°F for 5 minutes to ensure it’s perfectly heated for even cooking.
2. While the air fryer heats, toss the thinly sliced sweet potatoes with extra virgin olive oil, sea salt, and smoked paprika in a large bowl until evenly coated.
3. Arrange the sweet potato slices in a single layer in the air fryer basket, ensuring they don’t overlap to guarantee crispiness.
4. Cook for 12 minutes, flipping the slices halfway through, until they’re golden and crisp around the edges.
5. Let the chips cool for 2 minutes in the basket; they’ll crisp up even more as they sit.

These chips boast a delightful contrast between their crispy edges and tender centers, with the smoked paprika adding a whisper of warmth. Try serving them alongside a creamy avocado dip for a snack that’s as nutritious as it is indulgent.

Air Fryer BBQ Pork Chops

On a bustling weekday evening, nothing satisfies quite like the smoky, succulent allure of Air Fryer BBQ Pork Chops, a dish that marries convenience with gourmet flair.

Ingredients

• 4 bone-in pork chops, about 1-inch thick (I find the bone adds incredible flavor)
• 1/2 cup your favorite BBQ sauce (I swear by a smoky, bourbon-infused variety)
• 1 tbsp olive oil (extra virgin, for that fruity depth)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp smoked paprika (for that irresistible charred essence)
• Salt and freshly ground black pepper, to taste (I’m generous with the pepper)

Instructions

1. Preheat your air fryer to 380°F for 5 minutes. This ensures a perfectly crisp exterior.
2. While the air fryer heats, pat the pork chops dry with paper towels. Moisture is the enemy of browning.
3. Rub each chop with olive oil, then season both sides with garlic powder, smoked paprika, salt, and pepper.
4. Place the chops in the air fryer basket in a single layer, ensuring they don’t touch. Air needs to circulate for even cooking.
5. Cook for 12 minutes, flipping halfway through. The internal temperature should reach 145°F for juicy perfection.
6. Brush the chops generously with BBQ sauce during the last 2 minutes of cooking, allowing it to caramelize slightly.

Perfectly cooked, these pork chops boast a sticky, glazed exterior giving way to tender, flavorful meat. Serve atop a mound of creamy mashed potatoes or alongside a crisp apple slaw for a meal that’s as visually stunning as it is delicious.

Quick Air Fryer Salmon Fillets

Captivating the essence of simplicity and elegance, these Quick Air Fryer Salmon Fillets are a testament to how minimal effort can yield maximum flavor, perfect for a sophisticated yet effortless weeknight dinner.

Ingredients

• 2 salmon fillets (about 6 oz each, skin-on for that perfect crisp)
• 1 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1/2 tsp sea salt (I love the subtle crunch it adds)
• 1/4 tsp black pepper (freshly ground, for a bit of heat)
• 1/2 tsp garlic powder (for a hint of warmth without the fuss)
• 1/2 tsp paprika (smoked, to elevate the dish with a whisper of depth)
• 1 lemon (sliced, for serving – because brightness is key)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes, ensuring it’s hot enough to crisp the salmon skin beautifully.
2. While the air fryer heats, pat the salmon fillets dry with paper towels – this step is crucial for achieving that desirable crispiness.
3. Brush both sides of the fillets with extra virgin olive oil, then sprinkle evenly with sea salt, black pepper, garlic powder, and smoked paprika.
4. Place the salmon fillets in the air fryer basket, skin-side down, ensuring they’re not touching for even air circulation.
5. Cook for 8 minutes at 400°F, then check for doneness – the salmon should flake easily with a fork but remain moist inside.
6. Let the salmon rest for 2 minutes before serving to allow the juices to redistribute, ensuring every bite is succulent.

Juxtaposing the crisp exterior with the tender, flaky interior, these salmon fillets are a study in contrasts. Serve atop a bed of quinoa or alongside roasted asparagus for a meal that’s as nutritious as it is indulgent.

Air Fryer Crumbed Fish Fingers

Bursting with crispiness and flavor, these Air Fryer Crumbed Fish Fingers are a delightful twist on a classic favorite, offering a healthier alternative without sacrificing texture or taste. Perfect for a quick dinner or a sophisticated appetizer, they’re sure to impress with their golden exterior and tender, flaky interior.

Ingredients

• 1 lb white fish fillets (cod or haddock work beautifully, cut into 1-inch strips)
• 1 cup panko breadcrumbs (for that unbeatable crunch)
• 1/2 cup all-purpose flour (I always keep mine sifted for lightness)
• 2 large eggs (room temperature eggs blend more smoothly)
• 1 tsp garlic powder (a personal must for depth of flavor)
• 1/2 tsp smoked paprika (adds a subtle warmth)
• 1/4 tsp salt (I prefer sea salt for its clean taste)
• 1/4 tsp black pepper (freshly ground, always)
• 2 tbsp olive oil (extra virgin is my go-to for its fruity notes)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s perfectly hot.
2. In a shallow bowl, whisk together the flour, garlic powder, smoked paprika, salt, and black pepper.
3. In another bowl, beat the eggs until smooth, creating your binding agent.
4. Place the panko breadcrumbs in a third bowl, ready for coating.
5. Dip each fish strip first into the flour mixture, shaking off excess, then into the eggs, and finally coat thoroughly with panko breadcrumbs.
6. Lightly brush the air fryer basket with olive oil to prevent sticking.
7. Arrange the coated fish fingers in the basket in a single layer, ensuring they don’t touch for even cooking.
8. Cook at 400°F for 10 minutes, flipping halfway through, until golden and crispy.
9. Tip: For extra crispiness, spray the fish fingers lightly with olive oil before cooking.
10. Tip: Don’t overcrowd the basket; cook in batches if necessary for the best results.
11. Tip: Serve immediately to enjoy the maximum crunch.

Golden and inviting, these fish fingers boast a satisfying crunch that gives way to moist, flavorful fish inside. Try serving them with a zesty aioli or a simple wedge of lemon for a bright contrast, or layer them atop a fresh salad for a light yet fulfilling meal.

Spicy Air Fryer Cauliflower Bites

Lusciously crisp and tantalizingly spicy, these air fryer cauliflower bites are a game-changer for snack time or as a bold side dish. Their golden edges and tender centers, coated in a fiery blend of spices, promise to elevate any meal with minimal effort.

Ingredients

• 1 medium head of cauliflower, cut into bite-sized florets (the fresher, the crunchier)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 tsp smoked paprika (for that deep, smoky whisper)
• 1/2 tsp garlic powder (because fresh is great, but powder sticks better)
• 1/4 tsp cayenne pepper (adjust to dance with your heat tolerance)
• 1/2 tsp salt (I find sea salt flakes cling beautifully)
• 1/4 tsp black pepper (freshly ground, for a sharp bite)

Instructions

1. Preheat your air fryer to 400°F (200°C) for about 3 minutes. A hot start ensures even cooking.
2. In a large bowl, toss the cauliflower florets with olive oil until each piece is lightly coated. Tip: Use your hands for an even distribution.
3. Sprinkle the smoked paprika, garlic powder, cayenne pepper, salt, and black pepper over the cauliflower. Toss again to ensure every floret is kissed by the spices.
4. Arrange the cauliflower in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate. Tip: Cook in batches if necessary.
5. Air fry for 12 minutes, shaking the basket halfway through, until the edges are crispy and the centers are tender. Tip: Keep an eye after the 10-minute mark to prevent over-browning.

Finished with a flourish, these bites boast a smoky depth with a kick that lingers pleasantly. Serve them atop a creamy yogurt dip or alongside a crisp, green salad for a contrast in textures and temperatures.

Air Fryer Homemade Donuts

Yearning for a delightful treat that combines the comfort of homemade goodness with the modern convenience of an air fryer? These Air Fryer Homemade Donuts are a testament to the joy of baking, offering a lighter twist on the classic fried favorite, with a texture that’s irresistibly tender and a flavor that sings with simplicity.

Ingredients

• 1 cup all-purpose flour (I swear by King Arthur for its consistent quality)
• 1/4 cup granulated sugar (for that perfect hint of sweetness)
• 1 tsp baking powder (the fresher, the better—check the date!)
• 1/2 tsp salt (I prefer fine sea salt for its delicate texture)
• 1/2 cup milk (whole milk lends richness, but any will do)
• 1 large egg (room temperature eggs blend more smoothly)
• 2 tbsp melted butter (unsalted, so you control the saltiness)
• 1 tsp vanilla extract (pure extract makes all the difference)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the egg lightly, then mix in the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients, stirring just until the dough comes together—overmixing leads to tough donuts.
4. Turn the dough onto a lightly floured surface and knead gently for about a minute, then roll out to 1/2-inch thickness.
5. Use a donut cutter or two round cutters (one large, one small) to cut out donut shapes, re-rolling scraps as needed.
6. Preheat your air fryer to 350°F for 3 minutes. Lightly spray the basket with cooking spray.
7. Place donuts in the air fryer basket in a single layer, ensuring they don’t touch. Air fry for 5-6 minutes, until golden and springy to the touch.
8. Let the donuts cool on a wire rack for a few minutes before glazing or dusting with powdered sugar.

Best enjoyed warm, these donuts boast a cloud-like interior with a slight crispness on the outside. For an extra touch of indulgence, drizzle with a simple glaze or dip in cinnamon sugar while still warm.

Air Fryer Stuffed Mushrooms

Zesty and utterly irresistible, these Air Fryer Stuffed Mushrooms are a testament to the magic of simple ingredients coming together to create something extraordinary. Perfect for entertaining or a cozy night in, they’re a bite-sized celebration of flavor and texture.

Ingredients

• 12 large white mushrooms, stems removed and reserved (look for caps that are about 2 inches in diameter for the perfect bite)
• 1/2 cup cream cheese, softened (I find Philadelphia brand melts beautifully)
• 1/4 cup grated Parmesan cheese (freshly grated makes all the difference)
• 1/4 cup breadcrumbs (I like panko for that extra crunch)
• 1 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 clove garlic, minced (because everything’s better with garlic)
• 1/4 tsp salt (I use sea salt for its clean taste)
• 1/4 tsp black pepper (freshly ground, please)

Instructions

1. Preheat your air fryer to 350°F for about 5 minutes to ensure it’s perfectly heated.
2. Finely chop the reserved mushroom stems and sauté them in olive oil over medium heat until they’re golden, about 3 minutes. Tip: This step deepens the mushrooms’ flavor.
3. In a bowl, mix the sautéed stems, cream cheese, Parmesan, breadcrumbs, garlic, salt, and pepper until well combined. Tip: Letting the mixture sit for 5 minutes allows the flavors to meld.
4. Generously fill each mushroom cap with the cream cheese mixture, pressing down lightly to ensure it’s packed.
5. Place the stuffed mushrooms in the air fryer basket in a single layer, ensuring they’re not touching. Air fry at 350°F for 8-10 minutes, until the tops are golden and the mushrooms are tender. Tip: Check at 8 minutes to prevent over-browning.

Nowhere does simplicity shine brighter than in these stuffed mushrooms, where the creamy, garlicky filling contrasts beautifully with the earthy, tender caps. Serve them atop a slice of toasted baguette for an extra crunch or alongside a crisp white wine for an elegant appetizer.

Air Fryer Lemon Pepper Shrimp

Lusciously tangy and perfectly seasoned, this Air Fryer Lemon Pepper Shrimp is a testament to the beauty of simple ingredients coming together to create something extraordinary. Light yet satisfying, it’s a dish that promises to brighten any meal with its vibrant flavors and effortless elegance.

Ingredients

• 1 lb large shrimp, peeled and deveined (I always look for wild-caught for the best flavor)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 tbsp lemon zest (freshly grated makes all the difference)
• 1 tsp freshly ground black pepper (coarse grind for a bit of texture)
• 1/2 tsp sea salt (I prefer fine grain for even distribution)
• 1 tbsp lemon juice (freshly squeezed, please)
• 1/2 tsp garlic powder (adds a subtle depth without overpowering)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes to ensure it’s perfectly hot.
2. In a large bowl, toss the shrimp with extra virgin olive oil until evenly coated.
3. Add lemon zest, black pepper, sea salt, lemon juice, and garlic powder to the shrimp, mixing gently to ensure each piece is beautifully seasoned.
4. Arrange the shrimp in a single layer in the air fryer basket, ensuring they’re not touching for optimal crispiness.
5. Cook at 400°F for 5 minutes, then flip each shrimp carefully to cook the other side for another 3-4 minutes, until they’re pink and slightly curled.
6. Tip: For extra zestiness, sprinkle a little more lemon zest over the shrimp right after cooking. Tip: Don’t overcrowd the basket; cook in batches if necessary. Tip: Serve immediately to enjoy the shrimp at their crispiest.

With a texture that’s delightfully crisp on the outside yet tender within, these shrimp are a celebration of bright, peppery, and citrusy notes. Wonderful alongside a crisp salad or atop a bed of creamy risotto, they’re versatile enough to elevate any dining occasion.

Air Fryer Chocolate Chip Cookies

Just imagine biting into a warm, gooey chocolate chip cookie with a perfectly crisp edge, all achieved in minutes with your air fryer. This modern twist on a classic treat combines convenience with the irresistible charm of homemade cookies, making it a must-try for any dessert lover.

Ingredients

• 1 cup all-purpose flour (I swear by King Arthur for consistent results)
• 1/2 tsp baking soda (freshness is key for that perfect rise)
• 1/4 tsp salt (a pinch of sea salt elevates the chocolate)
• 1/2 cup unsalted butter, softened (room temp blends smoother)
• 1/2 cup brown sugar (packed for that moist chewiness)
• 1/4 cup granulated sugar (for just the right sweetness)
• 1 large egg (room temp integrates better)
• 1 tsp vanilla extract (pure vanilla makes all the difference)
• 1 cup semi-sweet chocolate chips (I love Ghirardelli for their meltiness)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes to ensure even cooking.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a separate large bowl, cream the softened butter with both sugars until light and fluffy, about 2 minutes.
4. Beat in the egg and vanilla extract until fully incorporated into the butter mixture.
5. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
6. Gently stir in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
7. Scoop tablespoon-sized balls of dough onto a parchment-lined air fryer basket, spacing them 2 inches apart.
8. Air fry at 350°F for 6-8 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the basket for 2 minutes before transferring to a wire rack to cool completely.

Unbelievably, these air fryer chocolate chip cookies boast a crispy exterior with a delightfully soft center, packed with melty chocolate in every bite. Serve them warm with a scoop of vanilla ice cream for an indulgent twist, or enjoy them as is for a quick sweet fix.

Air Fryer Roasted Brussels Sprouts

Radiant and crisp, these Air Fryer Roasted Brussels Sprouts transform the humble vegetable into a caramelized, nutty delight, perfect for elevating any weeknight dinner or festive gathering.

Ingredients

• 1 pound Brussels sprouts, halved (look for small to medium sprouts for even cooking)
• 2 tablespoons extra virgin olive oil (my go-to for its fruity notes)
• 1/2 teaspoon kosher salt (I prefer Diamond Crystal for its lightness)
• 1/4 teaspoon freshly ground black pepper (freshly ground makes all the difference)
• 1 tablespoon balsamic vinegar (a splash adds a lovely tangy finish)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s perfectly heated for roasting.
2. In a large bowl, toss the halved Brussels sprouts with extra virgin olive oil, kosher salt, and black pepper until evenly coated.
3. Arrange the sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded to allow for optimal crispiness.
4. Roast at 375°F for 12 minutes, shaking the basket halfway through to promote even browning.
5. Drizzle the balsamic vinegar over the sprouts and roast for an additional 3 minutes to let the vinegar reduce slightly and cling to the sprouts.
6. Transfer the Brussels sprouts to a serving dish, taste for seasoning, and adjust if necessary.

Caramelized on the outside and tender within, these Brussels sprouts boast a delightful contrast of textures. Serve them alongside a creamy dip or sprinkle with grated Parmesan for an extra layer of flavor.

Air Fryer Beef Empanadas

Unveiling the secret to perfectly crispy yet tender empanadas, our Air Fryer Beef Empanadas recipe is a game-changer for weeknight dinners and festive gatherings alike. This dish marries the rich, savory flavors of seasoned beef with the convenience of modern cooking, all wrapped in a golden, flaky crust that’s simply irresistible.

Ingredients

– 1 lb ground beef (I find 85% lean strikes the perfect balance of flavor and juiciness)
– 1 cup diced onions (yellow onions are my go-to for their sweetness)
– 2 cloves garlic, minced (freshly minced garlic elevates the filling immensely)
– 1 tsp ground cumin (toasted and ground at home if you’re feeling fancy)
– 1/2 tsp smoked paprika (adds a subtle depth that’s unforgettable)
– 1/4 cup chopped cilantro (for a fresh, herby kick)
– 1 package (14 oz) pre-made empanada dough (thawed if frozen, because who has time to make dough from scratch?)
– 1 egg, beaten (room temperature eggs blend more smoothly for that glossy finish)
– 2 tbsp olive oil (extra virgin, always, for its fruity notes)

Instructions

1. In a large skillet over medium heat, warm the olive oil until shimmering, about 1 minute.
2. Add the diced onions, cooking until translucent and slightly golden, 4-5 minutes, stirring occasionally to prevent burning.
3. Stir in the minced garlic, ground cumin, and smoked paprika, cooking for another minute until fragrant, a tip to unlock the spices’ full potential.
4. Increase the heat to medium-high and add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-6 minutes.
5. Remove the skillet from heat and fold in the chopped cilantro, letting the residual heat wilt it slightly, a trick for maximum flavor.
6. Preheat your air fryer to 375°F (190°C) for 3 minutes, ensuring it’s hot enough to crisp the empanadas perfectly.
7. On a lightly floured surface, roll out the empanada dough to 1/8-inch thickness and cut into 6-inch circles.
8. Spoon 2 tablespoons of the beef mixture onto each dough circle, fold over, and seal the edges with a fork, pressing firmly to prevent any leaks.
9. Brush each empanada with the beaten egg, a step that guarantees a beautiful golden sheen.
10. Working in batches, place the empanadas in the air fryer basket in a single layer, ensuring they don’t touch, and cook for 8-10 minutes until golden and crispy.

How these empanadas turn out is nothing short of magical—the crust achieves an enviable crispness while the filling remains succulent and richly flavored. Serve them with a side of chimichurri or a simple avocado crema for dipping, and watch them disappear before your eyes.

Air Fryer Cinnamon Sugar Pretzels

Nothing heralds the arrival of cozy moments quite like the warm, inviting aroma of cinnamon sugar wafting through the air. These Air Fryer Cinnamon Sugar Pretzels are a delightful twist on a classic snack, offering a perfect balance of sweet and savory with a satisfying crunch that’s irresistibly addictive.

Ingredients

• 1 cup all-purpose flour (I always sift mine for extra lightness)
• 1/2 cup warm water (around 110°F, just right to activate the yeast)
• 1 tbsp granulated sugar (for that subtle sweetness in the dough)
• 1 tsp active dry yeast (the magic behind the fluffy texture)
• 1/2 tsp salt (I prefer sea salt for its clean, sharp taste)
• 2 tbsp unsalted butter, melted (for brushing, because everything’s better with butter)
• 1/4 cup granulated sugar mixed with 1 tsp ground cinnamon (the star coating that makes these pretzels shine)

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy, proving the yeast is active.
2. Add the flour and salt to the yeast mixture, stirring until a dough forms. Tip: If the dough feels too sticky, a sprinkle of flour can help, but don’t overdo it.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. This develops the gluten for that perfect pretzel chew.
4. Divide the dough into 8 equal pieces, rolling each into a 20-inch rope. Shape into pretzels by forming a U, then crossing the ends twice before pressing them into the bottom.
5. Preheat your air fryer to 350°F. Brush each pretzel with melted butter, then air fry in batches for 6-8 minutes until golden brown. Tip: Avoid overcrowding to ensure even cooking.
6. While still warm, brush the pretzels again with butter and roll in the cinnamon sugar mixture until fully coated. Tip: A second coat of cinnamon sugar can be applied for extra sweetness.

Delightfully crisp on the outside with a soft, fluffy interior, these pretzels are a testament to the magic of simple ingredients. Serve them warm with a side of creamy caramel dip for an indulgent treat that’s sure to impress.

Air Fryer Veggie Spring Rolls

These air fryer veggie spring rolls are a delightful twist on the classic, offering a lighter, crispier alternative that doesn’t skimp on flavor. Perfect for a quick appetizer or a light meal, they’re sure to impress with their golden exterior and vibrant, crunchy filling.

Ingredients

• 1 package of spring roll wrappers (I find the thinner ones crisp up beautifully in the air fryer.)
• 2 cups shredded cabbage (A mix of green and purple adds a lovely color contrast.)
• 1 cup shredded carrots (For a sweet crunch.)
• 1/2 cup thinly sliced bell peppers (I prefer red for their sweetness.)
• 2 tbsp soy sauce (Low-sodium is my go-to for better control over the dish’s saltiness.)
• 1 tbsp sesame oil (It adds a nutty depth that’s irresistible.)
• 1 tsp grated ginger (Freshly grated makes all the difference.)
• 1/2 tsp garlic powder (For that quick flavor boost.)
• Water (For sealing the wrappers.)

Instructions

1. In a large bowl, combine the shredded cabbage, carrots, bell peppers, soy sauce, sesame oil, grated ginger, and garlic powder. Toss until the vegetables are evenly coated.
2. Lay a spring roll wrapper on a clean surface. Place 2 tablespoons of the vegetable mixture in the center. Fold the sides over the filling, then roll tightly from the bottom up, sealing the edge with a dab of water.
3. Preheat your air fryer to 370°F. This ensures a crispy exterior without overcooking the filling.
4. Lightly spray the air fryer basket with oil. Arrange the spring rolls in a single layer, ensuring they don’t touch. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
5. Let them rest for a minute before serving to allow the filling to set slightly, making them easier to handle.

Fresh out of the air fryer, these spring rolls are a symphony of textures—crispy on the outside, tender-crisp within. Serve them with a side of sweet chili sauce or a drizzle of sriracha mayo for an extra kick.

Air Fryer Mac and Cheese Balls

Golden and crispy on the outside, with a molten, creamy center, these Air Fryer Mac and Cheese Balls are the epitome of comfort food reinvented. Perfect for gatherings or a decadent snack, they marry the nostalgia of homemade mac and cheese with the modern convenience of an air fryer.

Ingredients

• 2 cups cooked elbow macaroni (al dente works best for holding shape)
• 1 cup sharp cheddar cheese, shredded (I love the depth it adds)
• 1/2 cup mozzarella cheese, shredded (for that perfect stretch)
• 1/4 cup whole milk (room temperature blends smoother)
• 1 large egg (lightly beaten, it’s the glue that holds everything together)
• 1/2 cup panko breadcrumbs (for that irresistible crunch)
• 1/2 tsp garlic powder (a little goes a long way)
• 1/4 tsp salt (to enhance all the flavors)
• 1/4 tsp black pepper (freshly ground is my preference)
• Cooking spray (a quick spritz ensures even browning)

Instructions

1. In a large bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, milk, egg, garlic powder, salt, and black pepper. Mix until well incorporated.
2. Using a tablespoon, scoop the mixture and roll into 1-inch balls. For uniform size, a cookie scoop works wonders.
3. Place the panko breadcrumbs in a shallow dish. Roll each mac and cheese ball in the breadcrumbs until fully coated. Tip: For extra crunch, double coat by dipping back into the egg and breadcrumbs.
4. Preheat your air fryer to 375°F for 3 minutes. This ensures a crispy exterior from the start.
5. Lightly spray the air fryer basket with cooking spray. Arrange the balls in a single layer, leaving space between each for air circulation.
6. Air fry at 375°F for 8-10 minutes, or until golden brown and crispy. Halfway through, give the basket a gentle shake for even cooking.
7. Let the mac and cheese balls rest for 2 minutes before serving. This brief pause allows the cheese to set slightly, preventing burns.

Nowhere does comfort meet crunch quite like these Air Fryer Mac and Cheese Balls. Serve them with a side of marinara for dipping, or for an extra kick, a drizzle of sriracha mayo elevates them to party favorite status.

Air Fryer Honey Glazed Carrots

Zesty and vibrant, these Air Fryer Honey Glazed Carrots transform a humble vegetable into a dish that’s both visually stunning and delightfully flavorful, perfect for elevating any meal with a touch of sweetness and a crunch that’s irresistibly satisfying.

Ingredients

• 1 lb carrots, peeled and sliced into 1/2-inch sticks (I find that uniform sizes ensure even cooking)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 2 tbsp honey (local honey adds a lovely depth of flavor)
• 1/2 tsp salt (I prefer sea salt for its subtle brininess)
• 1/4 tsp black pepper (freshly ground makes all the difference)
• 1 tbsp fresh thyme leaves (for a fragrant finish)

Instructions

1. Preheat your air fryer to 390°F for 5 minutes to ensure it’s perfectly heated for cooking.
2. In a large bowl, toss the carrot sticks with olive oil, honey, salt, and black pepper until evenly coated. Tip: Letting them sit for a few minutes allows the flavors to meld.
3. Arrange the carrots in a single layer in the air fryer basket, ensuring they’re not overcrowded to promote even crisping.
4. Air fry at 390°F for 12 minutes, shaking the basket halfway through to rotate the carrots for uniform cooking. Tip: Check for doneness by piercing a carrot with a fork; it should be tender but still have a bit of resistance.
5. Sprinkle the cooked carrots with fresh thyme leaves before serving. Tip: For an extra glossy finish, drizzle with a bit more honey right before serving.

Heavenly in their simplicity, these carrots boast a perfect balance of sweet and savory, with a texture that’s tender yet crisp. Serve them alongside a roast chicken for a comforting meal, or atop a bed of greens for a vibrant salad addition.

Air Fryer Spicy Chicken Tacos

Here’s a dish that effortlessly marries convenience with bold flavors, perfect for those evenings when time is of the essence but taste is non-negotiable. Air Fryer Spicy Chicken Tacos are a testament to how modern cooking techniques can elevate simple ingredients into something extraordinary.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into strips (thighs stay juicier than breasts, trust me)
• 2 tbsp olive oil (extra virgin is my kitchen staple for its fruity notes)
• 1 tbsp chili powder (for that essential kick)
• 1 tsp smoked paprika (adds a subtle depth)
• 1/2 tsp garlic powder (because fresh is great, but convenience wins sometimes)
• 1/2 tsp cumin (toasted and ground at home makes all the difference)
• 1/4 tsp salt (I like to use sea salt for its clean taste)
• 8 small corn tortillas (warmed slightly, they’re more pliable)
• 1 cup shredded cabbage (for a crisp contrast)
• 1/2 cup diced avocado (ripe but firm, so it holds up)
• 1/4 cup chopped cilantro (freshness is key here)
• Lime wedges, for serving (a squeeze brightens everything up)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure even cooking from the start.
2. In a large bowl, toss the chicken strips with olive oil, chili powder, smoked paprika, garlic powder, cumin, and salt until evenly coated. Tip: Let the chicken marinate for 10 minutes if time allows, for deeper flavor.
3. Arrange the chicken in a single layer in the air fryer basket, ensuring pieces don’t overlap. Cook at 375°F for 12 minutes, flipping halfway through, until the chicken is crispy and reaches an internal temperature of 165°F.
4. While the chicken cooks, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds. Tip: Cover them with a cloth to keep warm until serving.
5. Assemble the tacos by placing a few chicken strips on each tortilla, then topping with shredded cabbage, diced avocado, and chopped cilantro. Serve immediately with lime wedges on the side. Tip: For an extra layer of flavor, drizzle with a bit of crema or hot sauce.

Unbelievably, these tacos strike a perfect balance between the smoky, spicy chicken and the fresh, crunchy toppings. The air fryer not only cuts down on oil but also gives the chicken an irresistible texture that’s crispy on the outside and tender inside. Consider serving them with a side of charred corn salad for a complete meal that’s as vibrant as it is satisfying.

Air Fryer Banana Bread

Venturing into the realm of air fryer baking brings a delightful twist to the classic banana bread, offering a moist, tender crumb with a perfectly golden exterior. This method not only simplifies the process but also infuses the bread with an irresistible aroma that fills your kitchen.

Ingredients

• 1 1/2 cups all-purpose flour (I swear by King Arthur for consistent results)
• 1 tsp baking soda (freshness is key—check the date!)
• 1/4 tsp salt (a pinch of sea salt elevates the flavors)
• 3 ripe bananas, mashed (the spottier, the sweeter)
• 1/2 cup granulated sugar (I sometimes reduce this to 1/3 cup for a less sweet version)
• 1/4 cup melted unsalted butter (cooled slightly to avoid cooking the eggs)
• 1 large egg, room temperature (for better incorporation)
• 1 tsp vanilla extract (pure vanilla makes all the difference)

Instructions

1. Preheat your air fryer to 320°F for 5 minutes. This ensures an even cooking environment.
2. In a medium bowl, whisk together the flour, baking soda, and salt. A quick sift here avoids lumps.
3. In a separate large bowl, mix the mashed bananas, sugar, melted butter, egg, and vanilla extract until well combined. Tip: A fork works wonders for mashing bananas directly in the bowl.
4. Gradually fold the dry ingredients into the wet mixture until just incorporated. Overmixing leads to dense bread.
5. Pour the batter into a greased 6-inch cake pan that fits inside your air fryer basket. Smooth the top with a spatula.
6. Place the pan in the air fryer basket and cook at 320°F for 25 minutes, then check for doneness with a toothpick. If it comes out clean, it’s ready; if not, add 5 more minutes.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack. This prevents it from falling apart.

Best enjoyed warm, this air fryer banana bread boasts a fluffy interior with a slightly crisp crust. For an indulgent twist, serve a slice toasted with a dollop of mascarpone or a drizzle of honey.

Air Fryer Zucchini Fries

Whisking you away to a world where healthy meets indulgent, these Air Fryer Zucchini Fries are a game-changer for snack time. Crispy on the outside, tender on the inside, and utterly addictive, they’re a testament to how simple ingredients can transform into something extraordinary.

Ingredients

• 2 medium zucchinis, cut into 1/2-inch sticks (I find that slightly thicker cuts ensure they don’t turn mushy)
• 1/2 cup all-purpose flour (for that perfect golden crust)
• 2 large eggs, lightly beaten (room temperature eggs blend more smoothly)
• 1 cup panko breadcrumbs (their lightness is unmatched for crispiness)
• 1/2 cup grated Parmesan cheese (adds a savory depth that’s irresistible)
• 1 tsp garlic powder (because everything’s better with garlic)
• 1/2 tsp salt (to elevate all the flavors)
• 1/4 tsp black pepper (for a subtle kick)
• Cooking spray (my secret for achieving that flawless crunch)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures a hot start for maximum crispiness.
2. While the air fryer heats, set up your breading station: one bowl with flour, one with beaten eggs, and a third with panko, Parmesan, garlic powder, salt, and pepper mixed together.
3. Dredge each zucchini stick in flour, shaking off excess, then dip in egg, and finally coat in the panko mixture, pressing gently to adhere.
4. Lightly spray the air fryer basket with cooking spray. Arrange the breaded zucchini in a single layer, ensuring they don’t touch. Spray the tops lightly with more cooking spray.
5. Air fry at 400°F for 8 minutes, then flip each fry and cook for another 5-7 minutes until golden and crispy. Tip: Check at the 5-minute mark to prevent over-browning.
6. Serve immediately. Tip: A side of marinara or ranch dressing for dipping elevates these fries to party snack status.

These zucchini fries boast a delightful contrast of textures and a rich, cheesy flavor that’s hard to resist. Try serving them alongside a grilled burger for a healthier twist on classic fries, or as a standalone snack that’s sure to impress.

Air Fryer Apple Pie Rolls

Brimming with the warmth of cinnamon and the sweet tang of apples, these Air Fryer Apple Pie Rolls are a delightful twist on the classic dessert, perfect for those seeking a quick yet indulgent treat.

Ingredients

• 1 package (8 count) refrigerated crescent roll dough – ‘I find the name-brand dough unfolds more easily, but store-brand works in a pinch.’
• 2 medium apples, peeled and finely diced – ‘Granny Smith apples offer a lovely balance of tart and sweet.’
• 1/4 cup granulated sugar – ‘For a deeper flavor, try substituting brown sugar.’
• 1 tsp ground cinnamon – ‘A little extra cinnamon never hurt anyone.’
• 2 tbsp unsalted butter, melted – ‘I always use unsalted butter to control the saltiness of my desserts.’
• 1/4 cup powdered sugar – ‘For dusting, because presentation matters.’
• 1 tbsp milk – ‘Just a splash to thin the glaze.’

Instructions

1. Preheat your air fryer to 350°F for 5 minutes. This ensures even cooking from the start.
2. In a bowl, mix the diced apples, granulated sugar, and cinnamon until the apples are evenly coated. Letting this sit for a few minutes helps the flavors meld.
3. Unroll the crescent dough and separate into triangles. Spoon a small amount of the apple mixture onto the wide end of each triangle, then roll up towards the point. Tip: Don’t overfill to prevent leaks.
4. Brush each roll with melted butter before placing them in the air fryer basket, ensuring they’re not touching. This promotes even browning.
5. Air fry at 350°F for 8-10 minutes, or until golden brown. Keep an eye on them after the 7-minute mark to avoid over-browning.
6. While the rolls cool slightly, whisk together powdered sugar and milk to create a thin glaze. Drizzle over the warm rolls for a sweet finish. Tip: For a thicker glaze, add more powdered sugar.

Out of the air fryer, these rolls boast a flaky exterior with a soft, spiced apple center. Serve them warm with a scoop of vanilla ice cream for an extra decadent touch, or enjoy them as is for a lighter dessert option.

Air Fryer Corn on the Cob

Nothing heralds the arrival of summer quite like the sweet, buttery delight of corn on the cob, and with the magic of an air fryer, achieving that perfect char and tenderness has never been easier. This method locks in the corn’s natural sweetness while adding a delightful smokiness, making it a standout side dish for any barbecue or weeknight dinner.

Ingredients

• 4 ears of fresh corn, husked and cleaned (I find that the fresher the corn, the sweeter the taste)
• 2 tablespoons unsalted butter, melted (extra virgin olive oil can be a great alternative for a lighter version)
• 1 teaspoon smoked paprika (for that irresistible smoky flavor)
• 1/2 teaspoon garlic powder (a little goes a long way to enhance the corn’s natural flavors)
• Salt to taste (I prefer sea salt for its clean, crisp finish)

Instructions

1. Preheat your air fryer to 390°F for 3 minutes to ensure it’s hot enough to start cooking immediately.
2. Brush each ear of corn with melted butter, ensuring every kernel is lightly coated for even cooking and flavor.
3. Sprinkle the smoked paprika and garlic powder evenly over the buttered corn, then lightly season with salt.
4. Place the corn in the air fryer basket in a single layer, leaving space between each ear for air to circulate.
5. Air fry at 390°F for 10 minutes, turning the corn halfway through to ensure an even char on all sides.
6. Check for doneness by piercing a kernel with a fork; it should be tender but still have a slight crunch.
7. Remove the corn from the air fryer and let it rest for 2 minutes before serving to allow the flavors to meld.

Air fryer corn on the cob emerges with a beautifully charred exterior and a juicy, sweet interior that’s simply irresistible. For an extra touch of indulgence, sprinkle with freshly grated Parmesan or a squeeze of lime juice before serving to elevate this humble vegetable to gourmet status.

Air Fryer Pesto Chicken

This summer, transform your weeknight dinners with a dish that marries convenience and gourmet flair—Air Fryer Pesto Chicken. The air fryer ensures a juicy interior and crispy exterior, while the pesto adds a vibrant, herby brightness that feels both indulgent and refreshing.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs) – I find organic chicken breasts have the best texture.
• 1/2 cup basil pesto (homemade or store-bought) – Extra virgin olive oil-based pesto is my go-to for its rich flavor.
• 1 tbsp olive oil – A drizzle helps the pesto adhere and promotes browning.
• 1/2 tsp salt – Just enough to enhance the natural flavors of the chicken.
• 1/4 tsp black pepper – Freshly ground adds a subtle kick.

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure even cooking.
2. Pat the chicken breasts dry with paper towels to remove excess moisture, which helps achieve a better sear.
3. Brush both sides of each chicken breast with olive oil, then season evenly with salt and pepper.
4. Spread 1 tbsp of pesto evenly over the top of each chicken breast, ensuring full coverage for maximum flavor.
5. Place the chicken breasts in the air fryer basket in a single layer, leaving space between them for air circulation.
6. Cook for 12 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 5 minutes before slicing to allow the juices to redistribute.

A perfectly cooked Air Fryer Pesto Chicken boasts a golden, pesto-crusted exterior with tender, succulent meat inside. Serve it sliced over a bed of quinoa or alongside roasted vegetables for a meal that’s as nutritious as it is delicious.

Air Fryer Chocolate Lava Cake

Venturing into the realm of decadent desserts, the Air Fryer Chocolate Lava Cake emerges as a masterpiece of simplicity and indulgence, perfectly suited for those moments when only the richest chocolate will suffice.

Ingredients

• 1/2 cup unsalted butter (I always opt for high-quality butter for a smoother melt)
• 4 ounces semi-sweet chocolate chips (a mix of brands can add depth to the flavor)
• 1/2 cup granulated sugar (for that perfect sweetness balance)
• 2 large eggs (room temperature eggs blend more seamlessly)
• 1 teaspoon vanilla extract (pure extract makes all the difference)
• 1/4 cup all-purpose flour (sifted to avoid lumps)
• Pinch of salt (just a dash to elevate the chocolate)

Instructions

1. Preheat your air fryer to 375°F. This ensures a consistent cooking environment.
2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring in between, until smooth. Tip: Avoid overheating to prevent the chocolate from seizing.
3. Whisk in the sugar until fully incorporated, then add the eggs one at a time, followed by the vanilla extract. Tip: Whisk vigorously for a lighter texture.
4. Gently fold in the sifted flour and salt until just combined. Overmixing can lead to a dense cake.
5. Divide the batter evenly among four greased ramekins, filling each about 3/4 full. Tip: Running a knife around the edges after baking helps the cakes release beautifully.
6. Place the ramekins in the air fryer basket, ensuring they’re not touching. Air fry for 8-10 minutes, until the edges are set but the center is still soft.
7. Let the cakes rest for 1 minute before carefully inverting them onto plates.

Witness the magic as each forkful reveals a river of molten chocolate, a testament to the perfect bake. Serve with a dusting of powdered sugar or a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Air Fryer Buffalo Cauliflower Wings

Never has a vegetarian alternative so convincingly mimicked the fiery zest and satisfying crunch of traditional wings as these Air Fryer Buffalo Cauliflower Wings. Perfectly crisp on the outside, tender within, and drenched in a tangy, spicy sauce, they’re a testament to the magic of modern cooking techniques.

Ingredients

• 1 large head of cauliflower, cut into florets (look for firm, fresh heads for the best texture)
• 1 cup all-purpose flour (I swear by King Arthur for consistent results)
• 1 cup water (cold, to keep the batter light)
• 1 tsp garlic powder (a must for depth of flavor)
• 1 tsp smoked paprika (adds a subtle, smoky undertone)
• 1/2 tsp salt (I prefer fine sea salt for even distribution)
• 1/2 cup buffalo sauce (Frank’s RedHot is my go-to for authentic flavor)
• 2 tbsp melted butter (unsalted, to control the dish’s saltiness)
• 1 tbsp honey (a touch of sweetness balances the heat)

Instructions

1. Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure it’s perfectly heated.
2. In a large bowl, whisk together the flour, water, garlic powder, smoked paprika, and salt until smooth. Tip: The batter should coat the back of a spoon; if it’s too thick, add water a tablespoon at a time.
3. Dip each cauliflower floret into the batter, letting excess drip off, and place them in a single layer in the air fryer basket. Tip: Avoid overcrowding to ensure each piece crisps up beautifully.
4. Air fry for 15 minutes, flipping halfway through, until golden and crispy. Tip: For extra crispiness, spray the florets lightly with cooking oil before air frying.
5. While the cauliflower cooks, whisk together the buffalo sauce, melted butter, and honey in a large bowl.
6. Once the cauliflower is done, immediately toss it in the buffalo sauce mixture until evenly coated.
7. Return the coated cauliflower to the air fryer and cook for an additional 3 minutes to set the sauce.

Absolutely irresistible, these wings boast a perfect harmony of heat, sweetness, and crunch. Serve them alongside a cooling ranch or blue cheese dip, or pile them high on a platter for a game-day snack that’ll have everyone reaching for more.

Conclusion

Unleash the full potential of your Gourmia Air Fryer with these 25 mouthwatering recipes perfect for any occasion! Whether you’re a seasoned chef or just starting out, there’s something here to delight everyone. Don’t forget to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!