20 Delicious Gooey Butter Cake Recipes Irresistible

There’s something utterly irresistible about the rich, buttery goodness of a gooey butter cake—its melt-in-your-mouth texture and sweet, decadent flavor make it a beloved comfort food across North America. Whether you’re a seasoned baker or just starting out, our roundup of 20 Delicious Gooey Butter Cake Recipes promises to inspire your next baking adventure. Get ready to preheat your oven and dive into these mouthwatering creations!

Classic St. Louis Gooey Butter Cake

You’ve probably heard of St. Louis’s famous gooey butter cake, but have you tried making it at home? It’s easier than you think and totally worth the effort.

Ingredients

• 1 box yellow cake mix (or your favorite vanilla cake mix for a twist)
• 1/2 cup unsalted butter, melted (salted butter works too, just skip the added salt)
• 2 large eggs (room temperature blends better)
• 8 oz cream cheese, softened (full-fat for the best texture)
• 2 cups powdered sugar (sifted to avoid lumps)
• 1 tsp vanilla extract (pure extract for the best flavor)

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking pan.
2. In a large bowl, mix the cake mix, melted butter, and 1 egg until a thick dough forms. Press this evenly into the bottom of your prepared pan.
3. In another bowl, beat the cream cheese until smooth. Gradually add the remaining egg, vanilla extract, and powdered sugar, mixing until well combined.
4. Pour the cream cheese mixture over the cake layer in the pan, spreading it evenly with a spatula.
5. Bake for 40-45 minutes. The edges should be golden but the center will still be a bit jiggly—that’s the gooey part!
6. Let the cake cool in the pan for at least 30 minutes before slicing to allow it to set properly.

Delightfully rich and creamy, this cake pairs perfectly with a cup of coffee or a scoop of vanilla ice cream. For an extra touch, dust the top with a little more powdered sugar right before serving.

Chocolate Gooey Butter Cake

So, you’re craving something sweet, rich, and downright irresistible? Let me introduce you to the Chocolate Gooey Butter Cake, a dessert that’s as fun to make as it is to eat. Perfect for any occasion, this cake combines a buttery crust with a decadent chocolate filling that’ll have everyone asking for seconds.

Ingredients

• 1 box yellow cake mix (or your favorite brand)
• 1 large egg (room temperature for best results)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 8 oz cream cheese, softened (full-fat for that creamy texture)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract (pure for the best flavor)
• 16 oz powdered sugar (sifted to avoid lumps)
• 1/4 cup cocoa powder (unsweetened, for that deep chocolate flavor)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter.
2. In a large bowl, mix the yellow cake mix, 1 egg, and melted butter until a soft dough forms. Press this evenly into the bottom of your prepared dish.
3. In another bowl, beat the cream cheese until smooth. Tip: Scrape down the sides of the bowl to ensure everything is well mixed.
4. Add the 2 eggs and vanilla extract to the cream cheese, beating until fully incorporated.
5. Gradually mix in the powdered sugar and cocoa powder until the filling is smooth and lump-free. Tip: Sifting the powdered sugar and cocoa powder beforehand can help achieve a smoother texture.
6. Pour the chocolate filling over the crust in the baking dish, spreading it evenly with a spatula.
7. Bake for 40-45 minutes, or until the edges are set but the center is still slightly jiggly. Tip: The cake will continue to set as it cools, so don’t overbake.
8. Allow the cake to cool completely in the dish before cutting into squares.

This Chocolate Gooey Butter Cake is all about contrast—the crisp crust against the soft, gooey center, with a rich chocolate flavor that’s not too sweet. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Pumpkin Gooey Butter Cake

First off, let’s talk about this Pumpkin Gooey Butter Cake. It’s the perfect blend of spicy, sweet, and downright delicious, making it a hit for any occasion. You’re going to love how simple it is to whip up, too.

Ingredients

• 1 box yellow cake mix (or your favorite brand)
• 1 egg (room temperature for best results)
• 1/2 cup unsalted butter, melted (let it cool slightly)
• 8 oz cream cheese, softened (this ensures a smooth filling)
• 15 oz canned pumpkin puree (not pumpkin pie filling)
• 3 eggs (room temperature)
• 1 tsp vanilla extract (pure for the best flavor)
• 1/2 cup unsalted butter, melted (cooled slightly)
• 16 oz powdered sugar (sifted to avoid lumps)
• 1 tsp cinnamon (adjust to taste)
• 1/2 tsp nutmeg (freshly grated if possible)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the cake mix, 1 egg, and 1/2 cup melted butter until a dough forms. Press evenly into the bottom of the prepared pan.
3. In another bowl, beat the cream cheese and pumpkin puree until smooth. Tip: Scrape down the sides of the bowl to ensure everything is well incorporated.
4. Add 3 eggs, vanilla extract, and 1/2 cup melted butter to the cream cheese mixture, beating until combined.
5. Gradually mix in the powdered sugar, cinnamon, and nutmeg until smooth. Tip: Adding the powdered sugar in batches prevents a mess.
6. Pour the pumpkin mixture over the crust in the pan, spreading it evenly.
7. Bake for 40 to 50 minutes, or until the edges are set but the center is still slightly jiggly. Tip: The cake will firm up as it cools, so don’t overbake.
8. Allow the cake to cool completely in the pan on a wire rack before cutting into squares.

Unbelievably moist and rich, this Pumpkin Gooey Butter Cake is a dream with its creamy pumpkin layer atop a buttery crust. Serve it chilled with a dollop of whipped cream for an extra indulgent treat.

Lemon Gooey Butter Cake

Wow, you’re in for a treat with this Lemon Gooey Butter Cake! It’s the perfect blend of tangy and sweet, with a texture that’s irresistibly soft and gooey. Perfect for any occasion, or just because you deserve a slice of happiness.

Ingredients

• 1 box yellow cake mix (or any flavor you prefer)
• 1/2 cup unsalted butter, melted (for a richer flavor)
• 2 large eggs (room temperature for better mixing)
• 8 oz cream cheese, softened (makes the filling smooth)
• 3 3/4 cups powdered sugar (sifted to avoid lumps)
• 1/4 cup fresh lemon juice (adjust for more tang)
• 1 tbsp lemon zest (for an extra lemon kick)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
2. In a large bowl, mix the cake mix, melted butter, and 1 egg until a dough forms. Press evenly into the prepared pan.
3. In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, remaining egg, lemon juice, and zest, mixing until creamy.
4. Pour the cream cheese mixture over the dough in the pan, spreading it evenly.
5. Bake for 40-45 minutes, or until the edges are golden but the center is still slightly jiggly.
6. Let the cake cool in the pan for at least 30 minutes before slicing. This helps it set perfectly.

Zesty and vibrant, this cake is a dream with its creamy center and crisp edges. Serve it dusted with extra powdered sugar or alongside fresh berries for a refreshing twist.

Peanut Butter Gooey Butter Cake

First off, let’s talk about a dessert that’s as fun to make as it is to eat. You’re going to love how simple and satisfying this peanut butter gooey butter cake is, perfect for any occasion or just because.

Ingredients

• 1 box yellow cake mix (or any flavor you prefer)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1 large egg
• 8 oz cream cheese, softened (for easier mixing)
• 1 cup creamy peanut butter (adjust to taste)
• 2 large eggs
• 1 tsp vanilla extract (pure for best flavor)
• 16 oz powdered sugar (sifted to avoid lumps)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
2. In a large bowl, mix the cake mix, melted butter, and 1 egg until a dough forms. Press evenly into the bottom of the prepared dish.
3. In another bowl, beat the cream cheese and peanut butter until smooth. Tip: Scrape the sides of the bowl to ensure everything is well mixed.
4. Add 2 eggs and vanilla extract to the cream cheese mixture, beating until combined. Gradually mix in the powdered sugar until smooth.
5. Pour the peanut butter mixture over the cake layer in the dish, spreading evenly.
6. Bake for 40-45 minutes, or until the edges are light golden but the center is still slightly jiggly. Tip: Don’t overbake to keep that gooey texture.
7. Let cool in the dish for at least 30 minutes before serving. Tip: It firms up as it cools, making it easier to slice.

Out of the oven, this cake is a dream with its creamy peanut butter layer atop a soft cake base. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Red Velvet Gooey Butter Cake

You’ve probably had your fair share of red velvet cakes, but this Red Velvet Gooey Butter Cake is a game-changer. It’s the perfect mix of rich, velvety texture and that signature gooey butter cake goodness.

Ingredients

• 1 box red velvet cake mix (or make your own from scratch)
• 1/2 cup unsalted butter, melted (for a richer flavor, use browned butter)
• 1 large egg (room temperature blends better)
• 8 oz cream cheese, softened (microwave for 10 seconds if needed)
• 2 cups powdered sugar (sift to avoid lumps)
• 2 large eggs (room temperature for smoother mixing)
• 1 tsp vanilla extract (pure extract for best flavor)

Instructions

1. Preheat your oven to 350°F. Lightly grease a 9×13 inch baking dish with butter or non-stick spray.
2. In a large bowl, mix the red velvet cake mix, melted butter, and 1 egg until a thick dough forms. Press evenly into the bottom of the prepared dish.
3. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar, then the remaining 2 eggs and vanilla, beating until creamy.
4. Pour the cream cheese mixture over the red velvet layer, spreading gently to cover completely.
5. Bake for 40-45 minutes. The edges should be set but the center slightly jiggly for that gooey texture.
6. Let cool for at least 30 minutes before slicing. This helps the layers set properly.

Velvety smooth with a gooey center, this cake is a showstopper. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat.

Blueberry Gooey Butter Cake

Let’s dive into making a Blueberry Gooey Butter Cake that’s as fun to make as it is to eat. This dessert combines the rich, buttery base with a sweet, fruity top layer for a treat that’s hard to resist.

Ingredients

• 1 box yellow cake mix (or any flavor you prefer)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1 large egg (room temperature for best results)
• 8 oz cream cheese, softened (low-fat works too)
• 2 cups powdered sugar (sifted to avoid lumps)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract (pure for the best flavor)
• 1 cup fresh blueberries (frozen can be used, don’t thaw)

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter.
2. In a bowl, mix the cake mix, melted butter, and 1 egg until a dough forms. Press evenly into the bottom of the prepared dish.
3. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar, then the 2 eggs and vanilla, mixing well after each addition.
4. Gently fold in the blueberries. Pour this mixture over the dough layer in the baking dish.
5. Bake for 40-45 minutes, until the edges are golden but the center is still slightly jiggly. Tip: Avoid overbaking to keep the gooey texture.
6. Let cool in the dish for at least 30 minutes before serving. Tip: It firms up as it cools, making it easier to slice.
7. Dust with extra powdered sugar if desired. Tip: Serve warm with a scoop of vanilla ice cream for an extra treat.

Gooey, buttery, and bursting with blueberries, this cake is a crowd-pleaser. The contrast between the soft top and the slightly crisp base is simply irresistible. Try it at your next gathering or as a sweet weekend project.

Banana Gooey Butter Cake

Mmm, imagine biting into a slice of Banana Gooey Butter Cake—it’s like a hug in dessert form. You’ve got the sweet, ripe bananas mingling with that rich, buttery goodness, creating something utterly irresistible.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1 1/2 cups granulated sugar (adjust to taste)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 2 large eggs (room temperature for best results)
• 1 tsp vanilla extract (pure for the best flavor)
• 2 ripe bananas, mashed (the spottier, the better)
• 8 oz cream cheese, softened (full-fat recommended)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter.
2. In a large bowl, mix the melted butter and sugar until well combined. Tip: A whisk works great here for a smooth mixture.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Fold in the mashed bananas until evenly distributed throughout the batter.
5. Gradually add the flour to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to a tough cake, so stop when you no longer see flour streaks.
6. Spread the batter evenly into the prepared baking dish.
7. In a separate bowl, beat the cream cheese until smooth. Spread it over the batter in the dish. Tip: For a marbled effect, gently swirl the cream cheese into the batter with a knife.
8. Bake for 40-45 minutes, or until the edges are golden and the center is just set. It should still have a slight jiggle.
9. Let the cake cool in the dish for at least 30 minutes before slicing. This helps it set properly.

Look at that—your Banana Gooey Butter Cake is ready to wow. The texture? A dreamy combo of fluffy cake and creamy, gooey topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Caramel Gooey Butter Cake

Got a sweet tooth that just won’t quit? You’re in for a treat with this caramel gooey butter cake—it’s the perfect blend of rich, buttery goodness and sweet, sticky caramel that’ll have you coming back for seconds.

Ingredients

• 1 box yellow cake mix (or your favorite vanilla flavor)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1 large egg (room temperature for best results)
• 8 oz cream cheese, softened (low-fat works too)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract (pure for the best flavor)
• 1/2 cup caramel sauce (homemade or store-bought)
• 1/4 cup powdered sugar (for dusting, optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. In a large bowl, mix the cake mix, melted butter, and 1 egg until a dough forms. Press evenly into the bottom of the prepared dish.
3. In another bowl, beat the cream cheese until smooth. Add 2 eggs and vanilla extract, mixing until well combined.
4. Pour the cream cheese mixture over the cake mix layer. Drizzle caramel sauce on top, then use a knife to swirl it into the cream cheese layer.
5. Bake for 40-45 minutes, or until the edges are golden but the center is still slightly jiggly.
6. Let the cake cool in the pan for at least 30 minutes before dusting with powdered sugar, if desired.

Perfectly gooey in the middle with a crisp edge, this cake is a dream come true for caramel lovers. Serve it warm with a scoop of vanilla ice cream for an extra decadent dessert.

Coconut Gooey Butter Cake

Craving something sweet, rich, and a little bit tropical? This Coconut Gooey Butter Cake is your ticket to dessert heaven. It’s got a buttery base, a creamy coconut topping, and it’s ridiculously easy to make.

Ingredients

• 1 box yellow cake mix (or your favorite vanilla flavor)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1 large egg
• 8 oz cream cheese, softened (full fat for best texture)
• 2 cups powdered sugar (sifted to avoid lumps)
• 2 large eggs
• 1 tsp vanilla extract (pure for best flavor)
• 1 cup sweetened shredded coconut (toasted for extra crunch)

Instructions

1. Preheat your oven to 350°F. Lightly grease a 9×13 inch baking dish with butter.
2. In a large bowl, mix the cake mix, melted butter, and 1 egg until a thick dough forms. Press evenly into the bottom of the prepared dish.
3. In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, then the 2 eggs and vanilla, mixing well after each addition.
4. Fold in the shredded coconut, then pour the mixture over the cake base, spreading it evenly.
5. Bake for 40-45 minutes, until the edges are golden but the center is still slightly jiggly. Let cool completely before slicing.

Now, this cake is all about contrast—the crisp edges, the gooey center, and the toasted coconut on top. Serve it with a scoop of vanilla ice cream or a drizzle of caramel for an extra indulgent treat.

Apple Cinnamon Gooey Butter Cake

Wow, have you ever bitten into something so deliciously decadent that you just had to stop and savor the moment? That’s exactly what happens with this Apple Cinnamon Gooey Butter Cake. It’s the perfect blend of sweet, spiced, and buttery goodness that’ll have you coming back for seconds.

Ingredients

• 1 box yellow cake mix (or your favorite vanilla cake mix for a twist)
• 1/2 cup unsalted butter, melted (for that rich, gooey base)
• 2 large eggs (room temperature blends better)
• 1 tsp vanilla extract (pure extract for the best flavor)
• 8 oz cream cheese, softened (this makes the topping irresistibly creamy)
• 2 cups powdered sugar (sifted to avoid lumps)
• 1 cup apple pie filling (homemade or store-bought, chunky or smooth)
• 1 tsp ground cinnamon (adjust to taste for more spice)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
2. In a large bowl, mix the cake mix, melted butter, 1 egg, and vanilla extract until a soft dough forms. Press this evenly into the bottom of your prepared pan.
3. In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, remaining egg, and cinnamon, mixing until well combined.
4. Spread the apple pie filling over the cake mix layer in the pan. Then, dollop the cream cheese mixture on top and gently spread it to cover the apples.
5. Bake for 40-45 minutes, or until the edges are golden but the center is still slightly jiggly. This ensures that perfect gooey texture.
6. Let the cake cool in the pan for at least 30 minutes before slicing. This helps the layers set just right.

Unbelievable how this cake strikes the perfect balance between the tartness of apples and the sweetness of the gooey topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a comforting dessert any day of the week.

Cherry Gooey Butter Cake

Mmm, imagine biting into a slice of Cherry Gooey Butter Cake—its rich, buttery base topped with a luscious cherry layer that’s just the right amount of sweet. You’re going to love how simple it is to whip up this decadent dessert that’s perfect for any occasion.

Ingredients

• 1 box yellow cake mix (or any flavor you prefer)
• 1/2 cup unsalted butter, melted (for a richer taste)
• 1 large egg (room temperature blends better)
• 8 oz cream cheese, softened (easier to mix when soft)
• 2 cups powdered sugar (sifted to avoid lumps)
• 1 tsp vanilla extract (pure for best flavor)
• 1 can cherry pie filling (or homemade if you’re feeling ambitious)

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking pan.
2. In a bowl, mix the cake mix, melted butter, and egg until a dough forms. Press evenly into the prepared pan.
3. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
4. Spread the cream cheese mixture over the dough layer. Dollop cherry pie filling on top and swirl lightly with a knife.
5. Bake for 40-45 minutes, until the edges are golden but the center is still slightly jiggly.
6. Let cool completely in the pan on a wire rack before slicing to allow layers to set.

Rich and gooey with a delightful cherry swirl, this cake is a showstopper. Serve it slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.

Raspberry Gooey Butter Cake

Alright, you’re in for a treat with this Raspberry Gooey Butter Cake. It’s the perfect mix of sweet, tangy, and downright irresistible, making it a hit for any occasion.

Ingredients

• 1 box yellow cake mix (or any flavor you prefer)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 2 large eggs (room temperature for best results)
• 8 oz cream cheese, softened (don’t skip the softening!)
• 2 cups powdered sugar (sifted to avoid lumps)
• 1 cup fresh raspberries (frozen works in a pinch, but thaw first)
• 1 tsp vanilla extract (pure for the best flavor)

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with butter.
2. In a large bowl, mix the cake mix, melted butter, and 1 egg until a dough forms. Press evenly into the bottom of your prepared dish.
3. In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, remaining egg, and vanilla extract, mixing until creamy.
4. Gently fold in the raspberries, being careful not to overmix to keep some berry texture.
5. Spread the cream cheese mixture over the cake layer in the dish, ensuring it’s evenly distributed.
6. Bake for 40-45 minutes, or until the edges are golden but the center is still slightly jiggly.
7. Let cool completely in the dish on a wire rack before slicing to allow it to set properly.

What you’ll love about this cake is its gooey center contrasted with the slightly crisp edges. The raspberries add a fresh burst of flavor that cuts through the sweetness. Try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.

Oreo Gooey Butter Cake

Oh, you’re in for a treat with this Oreo Gooey Butter Cake! It’s the perfect mix of crunchy, creamy, and downright delicious. Whether you’re a baking newbie or a seasoned pro, this recipe is a breeze to whip up.

Ingredients

• 1 box yellow cake mix (or any flavor you prefer)
• 1 large egg (room temperature for best results)
• 1/2 cup unsalted butter, melted (salted works too, just adjust added salt)
• 8 oz cream cheese, softened (low-fat is okay, but full-fat is richer)
• 2 large eggs
• 1 tsp vanilla extract (pure for the best flavor)
• 16 oz powdered sugar (sifted to avoid lumps)
• 15 Oreo cookies, coarsely crushed (plus extra for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
2. In a large bowl, mix the cake mix, 1 egg, and melted butter until a dough forms. Press evenly into the prepared pan.
3. Bake the crust for 10 minutes, just until it starts to set but isn’t fully cooked. Tip: This partial bake helps prevent a soggy bottom.
4. While the crust bakes, beat the cream cheese until smooth in another bowl. Add 2 eggs and vanilla, mixing well.
5. Gradually beat in the powdered sugar until the mixture is smooth and creamy. Tip: Sifting the sugar beforehand prevents lumps.
6. Stir in the crushed Oreos, then pour the filling over the partially baked crust, spreading evenly.
7. Bake for 30-35 minutes, until the edges are set but the center is still slightly jiggly. Tip: Overbaking leads to a less gooey texture.
8. Let cool in the pan on a wire rack for at least 1 hour before serving. Sprinkle with extra crushed Oreos for garnish.

Dig into this decadent dessert to discover a heavenly contrast between the crisp Oreo bits and the velvety, gooey center. Serve it slightly warm with a scoop of vanilla ice cream for an extra indulgent twist.

S’mores Gooey Butter Cake

Just imagine biting into a dessert that combines the nostalgic flavors of s’mores with the rich, buttery goodness of a gooey butter cake. It’s the kind of treat that’ll have you sneaking back for seconds (or thirds).

Ingredients

• 1 box yellow cake mix (or homemade equivalent)
• 1/2 cup unsalted butter, melted (for a richer flavor)
• 1 large egg (room temperature blends better)
• 8 oz cream cheese, softened (easier to mix)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract (pure for best flavor)
• 4 cups powdered sugar (sifted to avoid lumps)
• 1 cup graham cracker crumbs (for that classic s’mores taste)
• 1 cup mini marshmallows (plus extra for topping)
• 1/2 cup chocolate chips (milk or dark, your choice)

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a bowl, mix the cake mix, melted butter, and 1 egg until a dough forms. Press evenly into the pan.
3. In another bowl, beat the cream cheese until smooth. Add 2 eggs and vanilla, mixing well.
4. Gradually add powdered sugar to the cream cheese mixture, beating until smooth. Tip: Scrape the bowl sides to ensure even mixing.
5. Fold in graham cracker crumbs, marshmallows, and chocolate chips into the cream cheese mixture.
6. Pour the mixture over the crust in the pan, spreading evenly.
7. Bake for 40-45 minutes, until the edges are set but the center is still slightly jiggly. Tip: Don’t overbake to keep it gooey.
8. Remove from oven and let cool for 10 minutes. Top with extra marshmallows and broil for 1-2 minutes until toasted. Tip: Watch closely to prevent burning.

Unbelievably rich and gooey, this cake is a cross between a s’mores and a classic butter cake. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Maple Bacon Gooey Butter Cake

Alright, let’s dive into making something that’s a game-changer for your dessert table. Imagine the perfect blend of sweet maple, crispy bacon, and a buttery, gooey cake that just melts in your mouth. That’s what we’re aiming for here.

Ingredients

• 1 cup all-purpose flour (sifted for a lighter texture)
• 1/2 cup unsalted butter, melted (let it cool slightly)
• 1 1/2 cups granulated sugar (adjust if you prefer less sweet)
• 2 large eggs (room temperature blends better)
• 1/4 cup maple syrup (the real deal, not imitation)
• 1/2 cup cooked bacon, chopped (go for thick-cut for more texture)
• 1 tbsp vanilla extract (pure extract makes a difference)
• 1/2 tsp salt (balances the sweetness)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, mix the melted butter and sugar until well combined. Tip: A whisk works great here for a smooth mix.
3. Add the eggs one at a time, mixing well after each addition. This ensures a uniform texture.
4. Stir in the vanilla extract and maple syrup until the mixture is smooth and glossy.
5. Gradually fold in the sifted flour and salt, mixing just until combined. Overmixing can make the cake tough.
6. Gently fold in the chopped bacon, distributing it evenly throughout the batter.
7. Pour the batter into the prepared pan, smoothing the top with a spatula.
8. Bake for 25-30 minutes, or until the edges are golden but the center is still slightly jiggly. Tip: The cake will set as it cools, so don’t overbake.
9. Let the cake cool in the pan for at least 20 minutes before slicing. This patience pays off with cleaner slices.

Gooey, rich, and with a perfect balance of sweet and savory, this cake is a showstopper. Serve it warm with a drizzle of extra maple syrup or a scoop of vanilla ice cream for an extra indulgent treat.

Espresso Gooey Butter Cake

Ready to dive into a dessert that combines the rich flavor of espresso with the irresistible gooeyness of butter cake? This Espresso Gooey Butter Cake is your next baking project that promises to be a crowd-pleaser.

Ingredients

• 1 box yellow cake mix (or any flavor you prefer)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1 large egg (room temperature for best results)
• 8 oz cream cheese, softened (low-fat works too)
• 2 cups powdered sugar (sifted to avoid lumps)
• 2 tbsp instant espresso powder (adjust for stronger or milder flavor)
• 1 tsp vanilla extract (pure for the best taste)

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan with butter to prevent sticking.
2. In a large bowl, mix the cake mix, melted butter, and egg until a thick dough forms. Press evenly into the prepared pan.
3. In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar, espresso powder, and vanilla extract, mixing until well combined.
4. Pour the cream cheese mixture over the dough layer in the pan, spreading it evenly with a spatula.
5. Bake for 25-30 minutes, or until the edges are lightly golden but the center is still slightly jiggly. Tip: Don’t overbake to keep that gooey texture.
6. Let the cake cool in the pan for at least 20 minutes before slicing. Tip: Dust with extra powdered sugar or espresso powder for presentation.
7. Serve warm or at room temperature. Tip: Pair with a scoop of vanilla ice cream for an extra decadent treat.

Mmm, the first bite reveals a perfect balance of sweet and espresso flavors, with a texture that’s wonderfully gooey yet firm enough to hold its shape. Try serving it as a sophisticated dessert at your next dinner party or enjoy a slice with your morning coffee for a sweet start to the day.

Almond Joy Gooey Butter Cake

Believe it or not, this Almond Joy Gooey Butter Cake is your next favorite dessert. It’s rich, chewy, and packed with coconut and almond flavors that remind you of the classic candy bar.

Ingredients

• 1 box yellow cake mix (or any flavor you prefer)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1 large egg
• 8 oz cream cheese, softened (for easier mixing)
• 2 large eggs
• 1 tsp vanilla extract (pure for best flavor)
• 16 oz powdered sugar (sifted to avoid lumps)
• 1 cup sweetened shredded coconut (toasted for extra crunch)
• 1/2 cup sliced almonds (lightly toasted)
• 1/2 cup chocolate chips (milk or dark, your choice)

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter.
2. In a large bowl, mix the cake mix, melted butter, and 1 egg until a dough forms. Press evenly into the bottom of the prepared dish.
3. In another bowl, beat the cream cheese until smooth. Add 2 eggs and vanilla, mixing well. Gradually add powdered sugar, beating until combined.
4. Spread the cream cheese mixture over the cake layer. Sprinkle coconut, almonds, and chocolate chips on top.
5. Bake for 40-45 minutes, or until the edges are golden but the center is still slightly jiggly. Let cool for 30 minutes before serving.

This cake is wonderfully gooey with a crispy edge, and the coconut and almonds add a delightful texture. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Key Lime Gooey Butter Cake

Alright, let’s dive into making this irresistible Key Lime Gooey Butter Cake that’s sure to be a hit at any gathering. It’s the perfect blend of tangy and sweet, with a texture that’s just dreamy.

Ingredients

• 1 box yellow cake mix (or any flavor you prefer)
• 1/2 cup unsalted butter, melted (for a richer flavor)
• 1 large egg (room temperature blends better)
• 8 oz cream cheese, softened (makes mixing easier)
• 2 cups powdered sugar (sifted to avoid lumps)
• 2 large eggs (room temperature for smoother batter)
• 1/4 cup key lime juice (freshly squeezed for the best flavor)
• 1 tbsp key lime zest (adds a bright, citrusy note)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
2. In a large bowl, mix the cake mix, melted butter, and 1 egg until a soft dough forms. Press evenly into the bottom of the prepared pan.
3. In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, beating well after each addition.
4. Add the 2 eggs, key lime juice, and zest to the cream cheese mixture. Beat until everything is well combined and the mixture is smooth.
5. Pour the cream cheese mixture over the dough layer in the pan, spreading it evenly.
6. Bake for 40-45 minutes, or until the edges are lightly golden but the center is still slightly jiggly. This ensures the gooey texture.
7. Let the cake cool in the pan on a wire rack for at least 30 minutes before serving. It will firm up slightly as it cools.

This cake is a delightful mix of creamy and tangy, with a gooey center that’s simply divine. Serve it chilled with a dollop of whipped cream or fresh berries for an extra special touch.

Strawberry Cheesecake Gooey Butter Cake

Unbelievably delicious and surprisingly easy to make, this dessert combines the creamy richness of cheesecake with the sweet, tangy burst of strawberries, all on a gooey butter cake base. You’re going to love how these flavors come together in every bite.

Ingredients

• 1 box (18.25 oz) yellow cake mix
• 1 large egg
• 1/2 cup (1 stick) unsalted butter, melted
• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 4 cups powdered sugar, sifted
• 1 cup fresh strawberries, diced (plus extra for garnish)
• Tip: For a smoother filling, ensure the cream cheese is at room temperature before mixing.

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
2. In a large bowl, mix the yellow cake mix, 1 egg, and melted butter until a thick dough forms. Press evenly into the bottom of the prepared pan.
3. In another bowl, beat the softened cream cheese until smooth. Add 2 eggs and vanilla extract, mixing well.
4. Gradually add the powdered sugar to the cream cheese mixture, beating until fully incorporated. Tip: Sifting the powdered sugar prevents lumps in the filling.
5. Fold in the diced strawberries, then spread the mixture over the cake base in the pan.
6. Bake for 40-45 minutes, or until the edges are golden but the center is still slightly jiggly. Tip: The cake will firm up as it cools, so don’t overbake.
7. Allow the cake to cool completely in the pan on a wire rack before slicing. Garnish with additional strawberries if desired.

Rich and decadent, this cake offers a perfect balance of sweet and tangy flavors with a delightfully gooey center. Serve it chilled for a refreshing summer dessert or warm it slightly for a comforting treat.

Conclusion

We hope this roundup of 20 Delicious Gooey Butter Cake Recipes has inspired your next baking adventure! Each recipe promises a unique twist on the classic, ensuring there’s something for every sweet tooth. Don’t forget to try them out, share your favorites in the comments, and pin your must-make picks on Pinterest. Happy baking, and enjoy every gooey bite!