20 Delicious Gluten-Free Waffles Recipes Healthy

Who says gluten-free means flavor-free? Not us! Dive into our roundup of 20 Delicious Gluten-Free Waffle Recipes that promise to turn your mornings into a celebration of taste and health. Whether you’re craving something sweet, savory, or downright decadent, we’ve got a waffle for every palate. Perfect for home cooks across North America, these recipes are your ticket to guilt-free indulgence. Ready to flip your breakfast game? Let’s get started!

Classic Gluten-Free Belgian Waffles

Perfect for a lazy weekend brunch, these gluten-free Belgian waffles are crispy on the outside, fluffy on the inside. They’re simple to make and sure to impress.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 2 cups gluten-free all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 2 tbsp sugar.
3. In another bowl, beat 2 large eggs, then add 1 3/4 cups milk, 1/2 cup vegetable oil, and 1 tsp vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing can make the waffles tough.
5. Lightly grease the waffle iron with oil or non-stick spray.
6. Pour enough batter onto the iron to cover the waffle grid. Close the lid quickly. Tip: Do not open the lid too soon to ensure even cooking.
7. Cook for about 5 minutes or until golden brown and crispy. Tip: The steam will stop when the waffles are done.
8. Remove the waffle carefully and repeat with the remaining batter.

Waffles come out golden and crisp, with a light, airy interior. Serve them with fresh berries and maple syrup for a classic touch, or get creative with whipped cream and chocolate chips.

Fluffy Almond Flour Waffles

Very few gluten-free waffles achieve the perfect balance of crisp exterior and tender interior. These almond flour waffles do just that, with a nutty flavor that pairs well with both sweet and savory toppings.

Ingredients

– 2 cups almond flour
– 1 tbsp baking powder
– 1/4 tsp salt
– 3 large eggs
– 1/4 cup melted butter
– 1/2 cup almond milk
– 1 tbsp honey
– 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F for even cooking.
2. In a large bowl, whisk together 2 cups almond flour, 1 tbsp baking powder, and 1/4 tsp salt.
3. In another bowl, beat 3 large eggs, then mix in 1/4 cup melted butter, 1/2 cup almond milk, 1 tbsp honey, and 1 tsp vanilla extract.
4. Combine wet ingredients with dry ingredients, stirring until just mixed to avoid dense waffles.
5. Lightly grease the waffle iron with butter or cooking spray to prevent sticking.
6. Pour 1/2 cup batter onto the center of the iron, close, and cook for 4-5 minutes until golden brown.
7. Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven.
Enjoy these waffles for their light, airy texture and rich almond flavor. Top with fresh berries and whipped cream for a sweet breakfast or avocado and a fried egg for a savory twist.

Coconut Flour Waffles with Berry Compote

A delightful twist on breakfast, these waffles are light, fluffy, and packed with flavor. Perfect for a lazy weekend morning or a special brunch.

Ingredients

– 1 cup coconut flour – 4 eggs – 1 cup almond milk – 2 tbsp honey – 1 tsp vanilla extract – 1/2 tsp baking powder – 1/4 tsp salt – 1 cup mixed berries – 2 tbsp maple syrup – 1 tbsp lemon juice

Instructions

1. Preheat your waffle iron to 375°F. 2. In a large bowl, whisk together coconut flour, eggs, almond milk, honey, vanilla extract, baking powder, and salt until smooth. Let the batter sit for 5 minutes to thicken. Tip: The batter will be thicker than traditional waffle batter. 3. Lightly grease the waffle iron with coconut oil or non-stick spray. 4. Pour 1/2 cup of batter onto the center of the iron. Close the lid and cook for 4-5 minutes, or until golden brown and crisp. Tip: Avoid opening the iron too soon to prevent sticking. 5. While the waffles cook, combine mixed berries, maple syrup, and lemon juice in a small saucepan. Simmer over medium heat for 5 minutes, stirring occasionally, until the berries break down into a compote. Tip: For a smoother compote, mash the berries slightly with a fork. 6. Serve the waffles hot, topped with the warm berry compote. How the coconut flour gives these waffles a subtly sweet, nutty flavor, while the berry compote adds a bright, tangy contrast. Try layering them with Greek yogurt for an extra protein boost.

Banana Oat Gluten-Free Waffles

Whip up a batch of these Banana Oat Gluten-Free Waffles for a quick, nutritious breakfast. They’re perfect for those mornings when you need something hearty but healthy.

Ingredients

• 1 cup gluten-free oat flour
• 1 ripe banana, mashed
• 2 eggs
• 1/2 cup almond milk
• 1 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, combine the oat flour, baking powder, and salt.
3. In another bowl, whisk together the mashed banana, eggs, almond milk, coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing can lead to tough waffles.
5. Lightly grease the waffle iron with coconut oil. Tip: This prevents sticking and adds a slight crispness.
6. Pour 1/2 cup of batter onto the center of the iron. Close the lid and cook for 3-5 minutes, until golden brown. Tip: Don’t peek too early; it can cause the waffle to split.
7. Repeat with the remaining batter.

Golden and crisp on the outside, these waffles are soft and fluffy inside. Serve them with a drizzle of maple syrup and fresh berries for a delightful contrast.

Chocolate Chip Gluten-Free Waffles

Ready to whip up a batch of gluten-free waffles that don’t skimp on flavor? These chocolate chip gluten-free waffles are crispy on the outside, fluffy on the inside, and packed with melty chocolate in every bite.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 cup chocolate chips

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 large egg, then mix in 1 cup milk and 2 tbsp melted butter.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing can lead to tough waffles.
5. Fold in 1/2 cup chocolate chips gently. Tip: Reserve a few chips to sprinkle on top before closing the waffle iron for extra chocolatey pockets.
6. Lightly grease the waffle iron with butter or non-stick spray.
7. Pour enough batter to cover the waffle iron’s center. Close the lid and cook for 3-5 minutes until golden brown. Tip: Don’t peek too early; wait for steam to stop escaping for the perfect crispness.
8. Remove the waffle carefully and repeat with the remaining batter.

Here’s the best part: these waffles come out with a delightful crunch and a soft, airy center. Serve them stacked high with a drizzle of maple syrup or a dollop of whipped cream for an indulgent breakfast treat.

Pumpkin Spice Gluten-Free Waffles

Kickstart your morning with these Pumpkin Spice Gluten-Free Waffles, a perfect blend of warmth and comfort. Ideal for a cozy breakfast or a festive brunch.

Ingredients

• 1 cup gluten-free flour blend
• 1 tbsp baking powder
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 cup almond milk
• 1/2 cup pumpkin puree
• 2 tbsp maple syrup
• 1 large egg
• 2 tbsp melted coconut oil

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free flour blend, 1 tbsp baking powder, 1 tsp pumpkin pie spice, and 1/2 tsp salt.
3. In another bowl, mix 1 cup almond milk, 1/2 cup pumpkin puree, 2 tbsp maple syrup, 1 large egg, and 2 tbsp melted coconut oil until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing can lead to tough waffles.
5. Lightly grease the waffle iron with coconut oil. Pour 1/2 cup batter onto the iron. Close and cook for 4-5 minutes until golden brown. Tip: Do not open the iron too soon to avoid splitting the waffle.
6. Repeat with the remaining batter. Tip: Keep cooked waffles warm in a 200°F oven while finishing the batch.

Yield waffles with a crisp exterior and fluffy interior, bursting with pumpkin spice flavor. Serve with a dollop of whipped coconut cream and a drizzle of maple syrup for an extra treat.

Blueberry Gluten-Free Waffles

Get ready to whip up some delicious Blueberry Gluten-Free Waffles that are both easy to make and satisfying. Great for a quick breakfast or a leisurely brunch, these waffles pack a fruity punch.

Ingredients

• 1 cup gluten-free flour blend
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup almond milk
• 1 large egg
• 2 tbsp melted coconut oil
• 1/2 cup fresh blueberries

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free flour blend, 2 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup almond milk, 1 large egg, and 2 tbsp melted coconut oil until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing can lead to tough waffles.
5. Gently fold in 1/2 cup fresh blueberries. Tip: Dusting blueberries with a little flour can prevent them from sinking to the bottom.
6. Lightly grease the waffle iron with coconut oil. Pour 1/2 cup batter onto the center of the iron.
7. Close the lid and cook for 3-5 minutes, or until golden brown and crisp. Tip: Avoid opening the iron too soon to prevent sticking.
8. Serve immediately. Perfectly crisp on the outside and fluffy inside, these waffles are a delightful treat. Pair with maple syrup or a dollop of yogurt for extra indulgence.

Savory Cheese and Herb Gluten-Free Waffles

Unbelievably easy to make, these gluten-free waffles are a game-changer for breakfast or brunch. Packed with savory cheese and fresh herbs, they’re irresistibly crispy on the outside and tender inside.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh herbs (chives, parsley)
• 2 large eggs
• 1 cup milk
• 2 tbsp melted butter
• 1 tbsp olive oil

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Stir in 1 cup shredded cheddar cheese and 2 tbsp chopped fresh herbs.
4. In another bowl, beat 2 large eggs, then mix in 1 cup milk and 2 tbsp melted butter.
5. Combine the wet ingredients with the dry ingredients until just mixed. Tip: Overmixing leads to tough waffles.
6. Brush the waffle iron with 1 tbsp olive oil. Tip: This ensures crispy edges.
7. Pour enough batter to cover the waffle iron’s center, close, and cook for 5 minutes or until golden brown. Tip: Don’t peek too early to avoid splitting the waffle.
8. Repeat with the remaining batter.

Just out of the iron, these waffles boast a golden crunch giving way to a fluffy, cheesy center. Serve them topped with a fried egg or alongside a crisp salad for a satisfying meal.

Apple Cinnamon Gluten-Free Waffles

Craving a cozy breakfast that’s both gluten-free and bursting with flavor? These Apple Cinnamon Gluten-Free Waffles are your answer. Perfectly crisp outside, tender inside, and packed with warm spices.

Ingredients

• 1 cup gluten-free flour blend
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup almond milk
• 1 egg
• 2 tbsp melted coconut oil
• 1/2 cup diced apple

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free flour blend, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/4 tsp salt.
3. In another bowl, mix 1 cup almond milk, 1 egg, and 2 tbsp melted coconut oil until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Fold in 1/2 cup diced apple gently to avoid overmixing.
6. Lightly grease the waffle iron with coconut oil.
7. Pour 1/3 cup batter onto the center of the iron. Close and cook for 4-5 minutes until golden brown.
8. Repeat with remaining batter.

These waffles come out with a delightful crunch, thanks to the coconut oil. The apple pieces add a sweet, juicy contrast. Serve with a dollop of almond butter for extra richness.

Peanut Butter Gluten-Free Waffles

Great for a quick breakfast or a satisfying snack, these peanut butter gluten-free waffles are easy to make and deliciously hearty.

Ingredients

• 1 cup gluten-free flour blend
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free flour blend, 2 tbsp sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1 cup milk, 1/2 cup creamy peanut butter, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing can make the waffles tough.
5. Lightly grease the waffle iron with butter or non-stick spray.
6. Pour 1/2 cup batter onto the center of the iron. Close the lid and cook for 3-4 minutes until golden brown. Tip: Do not open the iron too soon to avoid sticking.
7. Carefully remove the waffle and repeat with the remaining batter. Tip: Keep cooked waffles warm in a 200°F oven.

Serve these waffles crispy on the outside and fluffy inside, with a rich peanut butter flavor. Drizzle with maple syrup or top with banana slices for extra sweetness.

Sweet Potato Gluten-Free Waffles

Vegan or not, these Sweet Potato Gluten-Free Waffles will surprise you with their fluffy texture and rich flavor. Perfect for a quick breakfast or a cozy brunch.

Ingredients

• 1 cup mashed sweet potato
• 2 cups gluten-free flour blend
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp coconut sugar
• 1 1/2 cups almond milk
• 2 eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together the gluten-free flour blend, baking powder, salt, and coconut sugar.
3. In another bowl, mix the mashed sweet potato, almond milk, eggs, melted coconut oil, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Tip: Overmixing can lead to dense waffles.
5. Lightly grease the waffle iron with coconut oil. Tip: This prevents sticking and adds a slight crispness.
6. Pour 1/2 cup of batter onto the center of the waffle iron. Close the lid and cook for 5 minutes, or until golden brown. Tip: Avoid opening the lid too early to prevent splitting.
7. Repeat with the remaining batter.

Enjoy these waffles warm, with a drizzle of maple syrup or a dollop of coconut yogurt. The sweet potato adds a subtle sweetness and moist texture, making them irresistibly good.

Lemon Poppy Seed Gluten-Free Waffles

Absolutely perfect for a sunny morning, these waffles bring a zesty twist to your breakfast table.

Ingredients

• 1 cup gluten-free flour blend
• 2 tbsp poppy seeds
• 1 tbsp lemon zest
• 1 cup almond milk
• 1 large egg
• 2 tbsp coconut oil, melted
• 1 tbsp honey
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together the gluten-free flour blend, poppy seeds, lemon zest, baking powder, and salt.
3. In another bowl, mix the almond milk, egg, melted coconut oil, honey, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing to keep the waffles light.
5. Lightly grease the waffle iron with coconut oil. Pour 1/2 cup of batter onto the iron. Close and cook for 3-4 minutes until golden and crisp.
6. Repeat with the remaining batter. Serve immediately for the best texture.

Yield waffles with a crisp exterior and fluffy interior, bursting with lemon flavor. Try topping with fresh berries and a drizzle of honey for an extra touch of sweetness.

Carrot Cake Gluten-Free Waffles

Overjoy your mornings with these gluten-free waffles that bring the cozy flavors of carrot cake to your breakfast table.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup granulated sugar
• 1 large egg
• 1 cup grated carrots
• 1/4 cup melted coconut oil
• 3/4 cup almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
3. In another bowl, mix 1/4 cup granulated sugar, 1 large egg, 1 cup grated carrots, 1/4 cup melted coconut oil, 3/4 cup almond milk, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Do not overmix to keep the waffles light.
5. Lightly grease the waffle iron with coconut oil. Pour 1/2 cup batter onto the iron. Close and cook for 4-5 minutes until golden brown. Tip: Wait for the steam to subside as a cue for doneness.
6. Repeat with the remaining batter. Tip: Keep cooked waffles warm in a 200°F oven.

These waffles are delightfully crisp outside, tender inside, with a hint of spice. Serve with a dollop of coconut yogurt and a drizzle of maple syrup for a decadent twist.

Double Chocolate Gluten-Free Waffles

You won’t believe how easy these Double Chocolate Gluten-Free Waffles are to make. Perfect for a decadent breakfast or dessert.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 1/4 cup cocoa powder, 1/2 cup sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted butter, and 1/2 tsp vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients. Stir until just mixed.
5. Fold in 1/2 cup chocolate chips gently.
6. Pour batter onto the preheated waffle iron. Use about 1/2 cup per waffle.
7. Cook for 4-5 minutes or until the waffle iron stops steaming.
8. Remove waffle carefully. Serve immediately.

Crispy on the outside, fluffy on the inside, these waffles are a chocolate lover’s dream. Top with fresh berries or a dollop of whipped cream for an extra treat.

Strawberry Shortcake Gluten-Free Waffles

Strawberry shortcake meets gluten-free waffles in this delightful breakfast twist. Simple ingredients create a fluffy, sweet base perfect for fresh strawberries and whipped cream.

Ingredients

• 1 cup gluten-free flour blend
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 cup sliced strawberries
• 1/2 cup whipped cream

Instructions

1. Preheat waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free flour blend, 2 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Let batter rest for 5 minutes to thicken.
5. Lightly grease waffle iron with butter or non-stick spray.
6. Pour 1/2 cup batter onto center of iron. Close lid and cook for 3-4 minutes until golden and crisp.
7. Repeat with remaining batter.
8. Top each waffle with 1/4 cup sliced strawberries and a dollop of whipped cream.

Enjoy the crisp exterior giving way to a soft, cake-like center. For an extra touch, drizzle with honey or sprinkle with powdered sugar before serving.

Maple Pecan Gluten-Free Waffles

Unleash a breakfast game-changer with these Maple Pecan Gluten-Free Waffles. Perfectly crisp outside, fluffy inside, and packed with nutty sweetness.

Ingredients

• 1 cup gluten-free all-purpose flour
• 2 tbsp maple syrup
• 1/2 cup chopped pecans
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup almond milk
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1 cup almond milk, 1 large egg, 2 tbsp melted coconut oil, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Fold in 1/2 cup chopped pecans gently.
6. Lightly grease the waffle iron with coconut oil.
7. Pour 1/2 cup batter onto the center of the iron. Close the lid.
8. Cook for 4-5 minutes until golden and crisp.
9. Drizzle with 2 tbsp maple syrup before serving.

Waffles emerge with a delightful crunch, thanks to pecans. The maple syrup adds a rich, autumnal flavor. Serve with a dollop of coconut whipped cream for extra indulgence.

Zucchini Bread Gluten-Free Waffles

Here’s a twist on classic waffles that’s both gluten-free and packed with zucchini. Perfect for a quick breakfast or a snack.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup coconut sugar
• 1 large egg
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 cup grated zucchini
• 2 tbsp coconut oil, melted

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and coconut sugar.
3. In another bowl, beat the egg, then mix in the almond milk, vanilla extract, grated zucchini, and melted coconut oil.
4. Combine the wet ingredients with the dry ingredients. Stir until just mixed. Tip: Overmixing can make the waffles tough.
5. Lightly grease the waffle iron with coconut oil. Pour 1/4 cup of batter onto the iron. Close the lid.
6. Cook for 4-5 minutes until golden brown and crisp. Tip: Don’t open the iron too soon to avoid sticking.
7. Repeat with the remaining batter. Tip: Keep cooked waffles warm in a 200°F oven.

Kindly enjoy these waffles with their moist interior and crispy edges. Drizzle with maple syrup or top with fresh berries for a delightful contrast.

Matcha Green Tea Gluten-Free Waffles

Vibrant and wholesome, these waffles blend the earthy tones of matcha with a gluten-free batter for a breakfast that’s both energizing and indulgent.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 tbsp matcha green tea powder
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup almond milk
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 1 tbsp matcha green tea powder, 1 tbsp granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1 cup almond milk, 1 large egg, 2 tbsp melted coconut oil, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing to keep the waffles light.
5. Lightly grease the waffle iron with coconut oil. Pour 1/2 cup batter onto the iron. Close and cook for 4-5 minutes until golden and crisp.
6. Repeat with the remaining batter. Serve immediately for the best texture.

Unbelievably fluffy with a crisp exterior, these waffles offer a subtle matcha flavor. Top with fresh berries and a drizzle of honey for a balanced sweetness.

Vanilla Bean Gluten-Free Waffles

Breakfast just got better with these vanilla bean gluten-free waffles, perfect for a quick yet indulgent morning treat.

Ingredients

• 1 cup gluten-free flour blend
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup almond milk
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tsp vanilla bean paste

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free flour blend, 2 tbsp sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1 cup almond milk, 1 large egg, 2 tbsp melted coconut oil, and 1 tsp vanilla bean paste until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing to keep waffles light.
5. Lightly grease the waffle iron with coconut oil. Pour 1/3 cup batter onto the iron. Close and cook for 4-5 minutes until golden and crisp.
6. Repeat with remaining batter. Serve immediately for best texture.

Delightfully crisp on the outside and fluffy inside, these waffles carry a rich vanilla aroma. Top with fresh berries and a drizzle of maple syrup for a decadent twist.

Cinnamon Roll Gluten-Free Waffles

Ready to transform your breakfast routine? These Cinnamon Roll Gluten-Free Waffles merge the cozy flavors of cinnamon rolls with the crisp texture of waffles, all without the gluten.

Ingredients

• 1 cup gluten-free all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup almond milk
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to 375°F.
2. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In another bowl, mix 1 cup almond milk, 1 large egg, 2 tbsp melted coconut oil, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Tip: Overmixing can lead to tough waffles.
5. Lightly grease the waffle iron with coconut oil. Pour 1/2 cup batter onto the center of the iron. Close the lid.
6. Cook for 4-5 minutes until golden brown and crisp. Tip: Avoid opening the iron too early to prevent sticking.
7. Repeat with the remaining batter. Tip: Keep cooked waffles warm in a 200°F oven while finishing the batch.

Not just your average waffle, these boast a tender interior with a cinnamon-spiced crunch. Serve with a drizzle of almond butter for an extra protein kick.

Conclusion

We hope this roundup of 20 delicious gluten-free waffle recipes inspires your next breakfast adventure! Whether you’re craving something sweet or savory, there’s a healthy option here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest for your next waffle-making day. Happy cooking!