18 Delicious Fruit Cookie Recipes Easy to Bake

Fruit cookies are the perfect blend of sweetness and simplicity, offering a delightful treat for any occasion. Whether you’re craving a quick snack or planning a cozy baking session, our roundup of 18 delicious fruit cookie recipes promises something for everyone. Easy to bake and bursting with flavor, these recipes will inspire you to whip up something special. Dive in and discover your next favorite cookie!

Lemon Blueberry Thumbprint Cookies

Vibrant and zesty, these cookies blend tart lemon with sweet blueberries for a refreshing treat. Perfect for summer gatherings or a quick snack.

Ingredients

• Flour – 1 ½ cups
• Butter – ½ cup, softened
• Sugar – ½ cup
• Egg yolk – 1
• Lemon zest – 1 tbsp
• Blueberry jam – ¼ cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix flour, butter, sugar, egg yolk, and lemon zest until a dough forms. Tip: Ensure butter is soft for easier mixing.
3. Roll dough into 1-inch balls. Place on the baking sheet, 2 inches apart.
4. Press your thumb into the center of each ball to make an indentation. Tip: Use the back of a spoon if the dough sticks.
5. Fill each indentation with ½ tsp blueberry jam. Tip: Avoid overfilling to prevent spillage during baking.
6. Bake for 12-15 minutes, until edges are lightly golden.
7. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

These cookies offer a delightful contrast between the crisp edges and soft, jammy center. Try serving them alongside a scoop of vanilla ice cream for an extra indulgent dessert.

Strawberry White Chocolate Chip Cookies

Here’s how to make Strawberry White Chocolate Chip Cookies. They’re sweet, chewy, and perfect for summer.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Unsalted butter – 1 cup, softened
• Granulated sugar – ¾ cup
• Brown sugar – ¾ cup
• Egg – 1 large
• Vanilla extract – 1 tsp
• Strawberries – 1 cup, diced
• White chocolate chips – 1 cup

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt in a bowl. Set aside.
3. Cream butter, granulated sugar, and brown sugar until light and fluffy. Tip: Scrape the bowl’s sides for even mixing.
4. Beat in egg and vanilla extract until combined.
5. Gradually add the flour mixture to the wet ingredients. Mix until just combined.
6. Fold in diced strawberries and white chocolate chips. Tip: Coat strawberries in a bit of flour to prevent sinking.
7. Drop dough by rounded tablespoons onto prepared baking sheets. Space 2 inches apart.
8. Bake for 10-12 minutes or until edges are golden. Tip: Cookies will look soft but firm up as they cool.
9. Cool on baking sheets for 5 minutes. Transfer to wire racks to cool completely.

These cookies are bursting with juicy strawberries and creamy white chocolate. Serve them slightly warm with a glass of cold milk for the ultimate treat.

Raspberry Almond Shortbread Cookies

Crisp, buttery shortbread meets tart raspberry and nutty almond in these irresistible cookies. Perfect for afternoon tea or as a sweet gift, they’re simple to make with just a few ingredients.

Ingredients

– Flour – 2 cups
– Butter – 1 cup (2 sticks), softened
– Sugar – ½ cup
– Almond extract – 1 tsp
– Raspberry jam – ½ cup
– Sliced almonds – ¼ cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Mix in almond extract.
4. Gradually add flour, mixing until just combined. Tip: Overmixing can lead to tough cookies.
5. Roll dough into 1-inch balls and place on prepared baking sheet.
6. Make a thumbprint in the center of each ball. Fill with ½ tsp raspberry jam.
7. Sprinkle sliced almonds around the edges of each cookie. Tip: Lightly press almonds into dough to ensure they stick.
8. Bake for 12-15 minutes, or until edges are lightly golden.
9. Let cool on baking sheet for 5 minutes before transferring to a wire rack.Light and crumbly, these cookies offer a delightful contrast between the sweet jam and the nutty almonds. Serve them alongside a cup of Earl Grey tea for a classic pairing, or crumble over vanilla ice cream for a decadent dessert.

Orange Cranberry Oatmeal Cookies

Zesty and comforting, these cookies blend tart cranberries with sweet orange for a bright flavor. Perfect for a quick breakfast or snack.

Ingredients

• Rolled oats – 1 ½ cups
• Flour – 1 cup
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Butter – ½ cup, softened
• Brown sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Orange zest – 1 tbsp
• Dried cranberries – ½ cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix oats, flour, baking soda, and salt. Tip: Sift dry ingredients to avoid lumps.
3. In another bowl, beat butter and sugar until fluffy. Add egg, vanilla, and orange zest.
4. Gradually add dry ingredients to wet, mixing until just combined. Tip: Overmixing leads to tough cookies.
5. Fold in cranberries. Tip: Soak cranberries in warm water for 10 minutes to plump them up.
6. Drop tablespoon-sized dough onto the baking sheet, 2 inches apart.
7. Bake for 10-12 minutes until edges are golden. Cool on the sheet for 5 minutes, then transfer to a rack.

Yield: 24 cookies. These cookies are chewy with a slight crunch from the oats. Serve with a glass of cold milk or crumble over yogurt for a different twist.

Apple Cinnamon Sugar Cookies

These apple cinnamon sugar cookies blend sweet and spice for a cozy treat. They’re simple to make and perfect with coffee.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Butter – 1 cup, softened
• Sugar – 1 cup
• Egg – 1
• Apple – 1, finely diced
• Cinnamon – 2 tsp

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt in a bowl. Set aside.
3. Cream butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for even mixing.
4. Beat in the egg until fully incorporated.
5. Gradually add the flour mixture to the wet ingredients, mixing just until combined.
6. Fold in the diced apple and cinnamon. Tip: Toss apple pieces in a bit of flour to prevent sinking.
7. Drop tablespoon-sized dough balls onto prepared sheets, spacing 2 inches apart.
8. Bake for 10-12 minutes, until edges are golden. Tip: Cookies will firm up as they cool, so don’t overbake.
9. Let cool on sheets for 5 minutes, then transfer to a wire rack.

Zesty with cinnamon and tender from the apple, these cookies offer a soft bite. Serve warm with a scoop of vanilla ice cream for extra indulgence.

Cherry Chocolate Chunk Cookies

Now, let’s dive straight into making these irresistible Cherry Chocolate Chunk Cookies. They’re the perfect blend of tart and sweet, with a texture that’s chewy on the inside and crisp on the edges.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Butter – 1 cup, softened
• Brown sugar – ¾ cup
• White sugar – ¾ cup
• Eggs – 2
• Vanilla extract – 1 tsp
• Dried cherries – 1 cup
• Dark chocolate chunks – 1 cup

Instructions

1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. Whisk flour, baking soda, and salt in a bowl. Set aside.
3. Cream butter and sugars until light and fluffy. Tip: Scrape the bowl to ensure even mixing.
4. Beat in eggs one at a time, then vanilla.
5. Gradually mix in the dry ingredients until just combined. Tip: Overmixing leads to tough cookies.
6. Fold in cherries and chocolate chunks.
7. Drop tablespoon-sized dough balls onto sheets, 2 inches apart.
8. Bake for 10-12 minutes until edges are golden. Tip: Cookies will firm up as they cool.
9. Let cool on sheets for 5 minutes, then transfer to wire racks.

Mmm, these cookies boast a delightful contrast between the juicy cherries and rich chocolate. Serve them warm with a glass of cold milk for an extra indulgent treat.

Peach Pecan Cookies

Ready to bake something uniquely delicious? These Peach Pecan Cookies blend sweet peaches with crunchy pecans for a treat that’s perfect any time.

Ingredients

• Flour – 2 cups
• Butter – ½ cup
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Peaches – 1 cup, diced
• Pecans – ½ cup, chopped

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. Fold in diced peaches and chopped pecans.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-15 minutes, or until edges are golden brown. Tip: Check cookies at 12 minutes to avoid overbaking.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies offer a delightful contrast between the soft, juicy peaches and the crunchy pecans. Try serving them warm with a scoop of vanilla ice cream for an extra special treat.

Banana Walnut Chocolate Chip Cookies

You’ll love these Banana Walnut Chocolate Chip Cookies for their perfect blend of sweetness and crunch. They’re easy to make and packed with flavor.

Ingredients

• Flour – 1 cup
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Butter – ½ cup, softened
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Banana – 1, mashed
• Walnuts – ½ cup, chopped
• Chocolate chips – 1 cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
4. Beat in egg and vanilla extract to the butter mixture.
5. Fold in mashed banana until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
7. Stir in walnuts and chocolate chips.
8. Drop tablespoon-sized dough onto the prepared baking sheet, spacing 2 inches apart.
9. Bake for 10-12 minutes or until edges are golden. Tip: Cookies will continue to cook on the baking sheet, so remove them when they’re slightly underdone.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cookies are soft with a slight crunch from walnuts and melty chocolate chips. Serve warm with a glass of milk for the ultimate treat.

Mango Coconut Cookies

Oven-ready in minutes, these Mango Coconut Cookies blend tropical flavors into a crisp, chewy treat. Perfect for summer snacking or dessert.

Ingredients

– Flour – 1 cup
– Sugar – ½ cup
– Butter – ½ cup, softened
– Egg – 1
– Mango puree – ¼ cup
– Shredded coconut – ½ cup
– Baking powder – 1 tsp
– Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in the egg until fully incorporated.
4. Stir in mango puree.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually add dry ingredients to the wet mixture, mixing until just combined. Tip: Overmixing can lead to tough cookies.
7. Fold in shredded coconut.
8. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
9. Bake for 12-15 minutes, or until edges are golden. Tip: Cookies will firm up as they cool, so don’t overbake.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Lusciously soft with a hint of crunch from the coconut, these cookies offer a burst of mango in every bite. Serve them alongside a scoop of vanilla ice cream for an extra tropical twist.

Pineapple Macadamia Nut Cookies

Delight in the tropical twist of these Pineapple Macadamia Nut Cookies, blending sweet and nutty flavors for a quick treat. Perfect for a sunny afternoon or a cozy night in.

Ingredients

– Flour – 1 cup
– Sugar – ½ cup
– Butter – ½ cup, softened
– Egg – 1
– Vanilla extract – 1 tsp
– Baking powder – ½ tsp
– Salt – ¼ tsp
– Crushed pineapple – ½ cup, drained
– Macadamia nuts – ½ cup, chopped

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in crushed pineapple and chopped macadamia nuts.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-15 minutes, or until edges are lightly golden.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Here’s how to ensure success: Drain pineapple well to avoid soggy cookies. Chop nuts finely for even distribution. Don’t overmix the dough to keep cookies tender. How about serving these with a dollop of coconut cream for an extra tropical flair? The cookies are chewy with bursts of pineapple and crunchy nuts, a delightful contrast.

Blackberry Lime Cookies

Ripe blackberries and zesty lime come together in these easy-to-make cookies. Perfect for summer, they’re a fresh twist on classic sugar cookies.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Butter – ½ cup, softened
– Egg – 1
– Blackberries – ½ cup, mashed
– Lime zest – 1 tbsp
– Baking powder – 1 tsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in the egg until fully incorporated.
4. Gently fold in mashed blackberries and lime zest.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually add dry ingredients to the wet mixture, stirring until just combined. Tip: Overmixing can lead to tough cookies.
7. Drop tablespoon-sized dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-15 minutes, or until edges are lightly golden. Tip: Cookies will firm up as they cool, so don’t overbake.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Yield cookies have a soft center with a slight crunch on the outside. The lime zest brightens the blackberry flavor, making them irresistible. Serve with a scoop of vanilla ice cream for an extra treat.

Apricot Pistachio Cookies

Just when you thought cookies couldn’t get any better, these Apricot Pistachio Cookies come along. They’re a perfect blend of sweet and nutty, with a chewy texture that’s irresistible.

Ingredients

• Flour – 1 cup
• Butter – ½ cup, softened
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Dried apricots – ½ cup, chopped
• Pistachios – ½ cup, shelled and chopped
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. Fold in chopped apricots and pistachios.
7. Drop tablespoon-sized balls of dough onto prepared baking sheet, spacing them 2 inches apart. Tip: For uniform cookies, use a cookie scoop.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.

Makes about 24 cookies. The apricots add a chewy sweetness, while the pistachios provide a satisfying crunch. Serve these with a cup of tea for a delightful afternoon treat.

Pear Ginger Cookies

You’ve likely tasted ginger cookies, but pear ginger cookies bring a juicy twist. They’re soft, spiced, and perfect for fall.

Ingredients

– Flour – 2 cups
– Baking soda – 1 tsp
– Ground ginger – 1 tsp
– Salt – ½ tsp
– Butter – ½ cup
– Brown sugar – ¾ cup
– Egg – 1
– Pear – 1, grated

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk flour, baking soda, ground ginger, and salt. Tip: Sift dry ingredients to avoid lumps.
3. In another bowl, cream butter and brown sugar until fluffy. Add egg; mix well.
4. Fold in grated pear. Tip: Use a firm pear for easier grating and less moisture.
5. Gradually add dry ingredients to wet, mixing until just combined. Tip: Don’t overmix to keep cookies tender.
6. Drop tablespoon-sized dough onto the baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes until edges are golden. Let cool on the sheet for 5 minutes.

A delightful chewiness meets a spicy kick in these cookies. Serve warm with a dollop of whipped cream for extra indulgence.

Kiwi Mint Cookies

Unusual yet refreshing, these Kiwi Mint Cookies blend sweet and tangy flavors with a cool mint finish. Perfect for summer gatherings or a quick treat.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Butter – ½ cup, softened
• Kiwi – 1, peeled and mashed
• Fresh mint – 2 tbsp, finely chopped
• Baking powder – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add softened butter to the dry ingredients. Mix until crumbly.
4. Fold in mashed kiwi and chopped mint until just combined. Tip: Overmixing can make the cookies tough.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Tip: Space them 2 inches apart for even baking.
6. Bake for 12-15 minutes, or until edges are lightly golden. Tip: Check at 12 minutes to prevent overbaking.
7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Fresh out of the oven, these cookies are soft with a slight crunch. The kiwi adds a juicy burst, while mint offers a refreshing aftertaste. Serve with a scoop of vanilla ice cream for an extra indulgent dessert.

Plum Vanilla Cookies

These plum vanilla cookies blend sweet and tart flavors in a soft, chewy bite. Perfect for summer picnics or cozy winter treats.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Butter – ½ cup, softened
– Egg – 1
– Vanilla extract – 1 tsp
– Baking powder – 1 tsp
– Salt – ½ tsp
– Plums – 2, pitted and diced

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the diced plums.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Lightly dust with powdered sugar for extra sweetness or serve warm with a scoop of vanilla ice cream. The cookies are wonderfully soft with bursts of juicy plum in every bite.

Fig Honey Cookies

A delightful treat that combines the sweetness of honey with the earthy tones of figs, these cookies are a must-try for any dessert lover.

Ingredients

• Flour – 1 cup
• Butter – ½ cup
• Honey – ¼ cup
• Dried figs – ½ cup, chopped
• Baking powder – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F.
2. Mix flour, baking powder, and salt in a bowl.
3. Cut butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in honey and chopped figs until well combined.
5. Roll dough into 1-inch balls and place on a baking sheet 2 inches apart.
6. Flatten each ball slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until edges are golden brown.
8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Light and crumbly with a chewy center, these fig honey cookies offer a perfect balance of textures. Serve them with a drizzle of honey or alongside a cup of tea for an extra special treat.

Guava Cream Cheese Cookies

Warm, sweet guava and creamy cheese come together in these irresistible cookies. Perfect for a quick treat or a festive gathering, they’re easy to make and even easier to love.

Ingredients

– Flour – 1 cup
– Butter – ½ cup
– Cream cheese – 4 oz
– Guava paste – ½ cup
– Sugar – ¼ cup
– Egg – 1
– Vanilla extract – 1 tsp
– Baking powder – 1 tsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Cream butter, cream cheese, and sugar together until light and fluffy. Tip: Ensure all ingredients are at room temperature for smoother mixing.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in diced guava paste evenly throughout the dough. Tip: Dust guava pieces with flour to prevent sinking.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 12-15 minutes, or until edges are lightly golden. Tip: Rotate the baking sheet halfway through for even baking.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
EEnjoy these cookies for their soft texture and the delightful contrast between the tangy cream cheese and sweet guava. Serve them slightly warm with a dollop of guava paste on top for an extra treat.

Passion Fruit Sugar Cookies

Fancy a twist on the classic sugar cookie? These passion fruit sugar cookies pack a tropical punch with minimal fuss. Perfect for brightening up any cookie jar.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Butter – 1 cup (softened)
– Egg – 1
– Passion fruit puree – ¼ cup
– Baking powder – 1 tsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in the egg and passion fruit puree until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
7. Flatten each ball slightly with the bottom of a glass. Tip: Dip the glass in sugar to prevent sticking and add a subtle crunch.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.
The cookies are delightfully crisp on the outside with a chewy center, bursting with tangy passion fruit flavor. Serve them alongside a scoop of coconut ice cream for an extra tropical treat.

Conclusion

You’ve just discovered a treasure trove of 18 delicious fruit cookie recipes that are as easy to bake as they are delightful to eat. Whether you’re a seasoned baker or just starting out, these recipes promise to bring a burst of fruity flavor to your kitchen. We’d love to hear which ones become your favorites—drop us a comment below and don’t forget to share the sweet inspiration on Pinterest!