18 Spicy Fried Spam Recipes Delicious

Spice up your mealtime routine with our sizzling selection of 18 Spicy Fried Spam Recipes Delicious! Perfect for those nights when you crave something quick, comforting, and packed with flavor, these recipes are sure to delight. Whether you’re a Spam aficionado or just looking to try something new, get ready to transform this pantry staple into mouthwatering meals that’ll have everyone asking for seconds. Let’s dive in!

Spicy Fried Spam with Rice

Now, let’s dive into making a quick and satisfying meal that’s perfect for those nights when you’re craving something hearty but don’t want to spend hours in the kitchen. Spicy Fried Spam with Rice is your go-to dish, combining simplicity with bold flavors.

Ingredients

• Spam – 1 can, cubed
• Rice – 2 cups, cooked
• Soy sauce – 2 tbsp
• Sriracha – 1 tbsp
• Vegetable oil – 1 tbsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add cubed Spam to the skillet, spreading it out in a single layer. Let it cook undisturbed for 2 minutes to get a good sear.
3. Flip the Spam cubes and cook for another 2 minutes until all sides are crispy and golden brown.
4. Reduce heat to medium and add soy sauce and sriracha to the skillet. Stir well to coat the Spam evenly, cooking for 1 minute to let the flavors meld.
5. Add cooked rice to the skillet, breaking up any clumps. Stir everything together and cook for 2 more minutes until the rice is heated through and has absorbed the sauces.

You’ll love the crispy edges of the Spam against the soft, flavorful rice. Try serving it with a fried egg on top for an extra layer of deliciousness.

Fried Spam and Egg Sandwich

Perfect for those lazy weekend mornings when you’re craving something hearty but don’t want to fuss over the stove too much. This Fried Spam and Egg Sandwich is your go-to for a quick, satisfying meal.

Ingredients

• Spam – 4 slices
• Eggs – 2
• White bread – 2 slices
• Butter – 1 tbsp

Instructions

1. Heat a non-stick skillet over medium heat for 2 minutes until hot.
2. Add the Spam slices to the skillet. Cook for 2 minutes on each side until golden brown. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Remove the Spam from the skillet and set aside on a plate.
4. In the same skillet, melt the butter over medium heat.
5. Crack the eggs into the skillet. Cook for 3 minutes for runny yolks or 4 minutes for set yolks. Tip: Cover the skillet for the last minute to cook the tops of the eggs gently.
6. Toast the bread slices until golden brown, about 2 minutes.
7. Assemble the sandwich by placing the fried Spam and eggs between the toasted bread slices. Tip: For an extra kick, add a dash of hot sauce before closing the sandwich.

Unbelievably simple, this sandwich packs a punch with its crispy Spam and creamy eggs. Try serving it with a side of pickles for a tangy contrast to the rich flavors.

Fried Spam Musubi

Alright, you’ve probably seen Spam musubi around, but have you tried it fried? It’s a game-changer. Crispy on the outside, tender on the inside, and packed with flavor, it’s the perfect snack or meal.

Ingredients

• Spam – 1 can
• Cooked white rice – 2 cups
• Nori sheets – 4
• Soy sauce – 2 tbsp
• Sugar – 1 tsp
• Vegetable oil – for frying

Instructions

1. Slice the Spam into 8 even pieces.
2. Heat a pan over medium heat and fry the Spam slices until golden brown, about 2 minutes per side. Tip: Don’t overcrowd the pan to ensure even cooking.
3. In a small bowl, mix soy sauce and sugar until the sugar dissolves. Brush this mixture onto the fried Spam slices.
4. Place a nori sheet on a flat surface. Spread 1/2 cup of rice evenly over the nori, leaving a 1-inch border at the top.
5. Place two slices of Spam side by side on the rice.
6. Roll the nori tightly around the rice and Spam, starting from the bottom. Tip: Wet the top border slightly to help it stick.
7. Heat vegetable oil in a deep pan to 350°F. Carefully fry each musubi until the nori is crispy, about 1 minute per side. Tip: Use tongs to avoid splatters.
8. Remove from oil and let drain on paper towels.

That crispy nori with the savory Spam and sticky rice? Unbeatable. Try serving these with a side of pickled ginger for an extra zing.

Fried Spam and Pineapple Skewers

Let’s be real, sometimes you crave something quick, tasty, and a little bit nostalgic. That’s where these Fried Spam and Pineapple Skewers come in—easy to make and packed with flavors that’ll take you straight to your happy place.

Ingredients

• Spam – 1 can, cubed
• Pineapple – 1 cup, cubed
• Soy sauce – 2 tbsp
• Brown sugar – 1 tbsp
• Skewers – 8

Instructions

1. Preheat your skillet over medium heat and add the cubed Spam. Fry for 3-4 minutes until golden brown. Tip: Don’t overcrowd the skillet to ensure each piece gets crispy.
2. Add the pineapple cubes to the skillet and cook for another 2 minutes, just until they start to caramelize.
3. In a small bowl, mix together the soy sauce and brown sugar. Pour this over the Spam and pineapple in the skillet. Stir well to coat everything evenly and cook for 1 more minute. Tip: The sugar will help create a sticky, delicious glaze.
4. Remove the skillet from heat and let it cool slightly. Thread the Spam and pineapple onto skewers, alternating between the two. Tip: If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

Now you’ve got skewers that are sweet, salty, and irresistibly crispy. Perfect for a quick snack or to impress at your next BBQ. No kidding, these might just steal the show.

Fried Spam Tacos

You’ve probably had your fair share of tacos, but have you ever tried them with fried Spam? It’s a game-changer, trust me.

Ingredients

• Spam – 1 can
• Corn tortillas – 8
• Vegetable oil – 2 tbsp
• Cheddar cheese – 1 cup, shredded
• Lettuce – 1 cup, shredded
• Sour cream – ½ cup

Instructions

1. Open the can of Spam and slice it into 8 even pieces.
2. Heat the vegetable oil in a skillet over medium-high heat until it shimmers, about 2 minutes.
3. Fry the Spam slices in the hot oil for 3 minutes on each side, or until golden brown. Tip: Don’t overcrowd the skillet to ensure each piece gets crispy.
4. Remove the Spam from the skillet and let it drain on paper towels. Tip: Keep the oil in the skillet for warming the tortillas.
5. Warm each corn tortilla in the skillet for about 30 seconds on each side. Tip: Cover them with a towel to keep warm while you finish the batch.
6. Assemble the tacos by placing a slice of fried Spam on each tortilla, then top with shredded cheddar cheese, lettuce, and a dollop of sour cream.

Unbelievably crispy on the outside and tender inside, these tacos bring a salty, savory punch that’s balanced by the cool sour cream and crisp lettuce. Try serving them with a side of pickled jalapeños for an extra kick.

Fried Spam and Cheese Quesadilla

Ready to shake up your snack game? This fried Spam and cheese quesadilla is the ultimate comfort food mashup you didn’t know you needed.

Ingredients

• Spam – 1 can, sliced into 8 pieces
• Flour tortillas – 2
• Cheddar cheese – 1 cup, shredded
• Butter – 2 tbsp

Instructions

1. Heat a large skillet over medium heat (350°F) and melt 1 tbsp of butter.
2. Place one flour tortilla in the skillet, then evenly sprinkle ½ cup of shredded cheddar cheese on top. Tip: Spread the cheese to the edges for maximum meltiness.
3. Arrange 4 slices of Spam over the cheese, then sprinkle the remaining ½ cup of cheese on top. Tip: The cheese acts as glue, so don’t skimp!
4. Top with the second tortilla and press down gently with a spatula. Cook for 3 minutes, or until the bottom is golden brown.
5. Carefully flip the quesadilla, add the remaining 1 tbsp of butter to the skillet, and cook for another 3 minutes until the other side is golden brown and the cheese is fully melted. Tip: Use a plate to help flip the quesadilla if you’re nervous about it falling apart.
6. Remove from the skillet, let it cool for a minute, then slice into wedges.

Buttery, crispy, and packed with salty Spam and gooey cheese, this quesadilla is a flavor bomb. Serve it with a side of pickled jalapeños for an extra kick.

Fried Spam Stir Fry with Vegetables

Craving something quick, tasty, and a little nostalgic? You’ve got to try this fried Spam stir fry with vegetables—it’s a breeze to whip up and packed with flavor.

Ingredients

• Spam – 1 can, cubed
• Vegetable oil – 2 tbsp
• Mixed vegetables (bell peppers, onions, carrots) – 2 cups
• Soy sauce – 1 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add cubed Spam to the skillet. Cook, stirring occasionally, until golden brown, about 5 minutes. Tip: Don’t overcrowd the pan to ensure each piece gets crispy.
3. Push Spam to one side of the skillet. Add minced garlic to the other side and sauté for 30 seconds until fragrant.
4. Add mixed vegetables to the skillet. Stir everything together and cook for 3-4 minutes until vegetables are just tender. Tip: Keep the heat high to get a nice sear on the veggies.
5. Drizzle soy sauce over the mixture. Stir well to combine and cook for another minute. Tip: Taste as you go—you can always add more soy sauce if needed.

Unbelievably simple, right? The Spam gets wonderfully crispy, while the veggies stay crisp-tender, making every bite a mix of textures. Serve it over rice for a hearty meal, or enjoy it as is for a low-carb option.

Fried Spam and Kimchi Fried Rice

Who knew that two pantry staples could come together to create something so deliciously comforting? Fried Spam and Kimchi Fried Rice is the ultimate quick-fix meal that packs a punch of flavor with minimal effort.

Ingredients

• Spam – 1 can, cubed
• Kimchi – 1 cup, chopped
• Cooked rice – 2 cups
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp
• Eggs – 2

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add cubed Spam to the skillet. Cook for 3-4 minutes until lightly browned. Tip: Don’t stir too often to get a nice sear.
3. Push Spam to one side of the skillet. Add chopped kimchi to the other side. Cook for 2 minutes, stirring occasionally.
4. Mix Spam and kimchi together. Add cooked rice and soy sauce. Stir well to combine. Cook for 5 minutes, stirring occasionally. Tip: Use day-old rice for the best texture.
5. Push the rice mixture to the sides of the skillet, creating a well in the center. Crack eggs into the well. Scramble until just set, about 2 minutes.
6. Mix the eggs into the rice. Cook for another minute. Tip: For a crispy bottom, let the rice sit undisturbed for the last minute of cooking.

Unbelievably easy, this dish is a savory, slightly spicy, and utterly satisfying meal. Serve it straight from the skillet for a fun, family-style dinner or top with a fried egg for extra richness.

Fried Spam Breakfast Burrito

Got a craving for something hearty and quick? You’re in luck because this Fried Spam Breakfast Burrito is about to become your morning go-to. It’s simple, satisfying, and packed with flavor.

Ingredients

• Spam – 1 can
• Eggs – 4
• Flour tortillas – 4
• Shredded cheddar cheese – 1 cup
• Butter – 2 tbsp

Instructions

1. Open the can of Spam and slice it into ½-inch thick pieces.
2. Heat a large skillet over medium heat and add 1 tbsp of butter.
3. Once the butter is melted, add the Spam slices. Cook for 3-4 minutes on each side until golden brown. Tip: Don’t overcrowd the pan to ensure each slice gets crispy.
4. Remove the Spam from the skillet and set aside on a paper towel to drain excess grease.
5. In the same skillet, add the remaining 1 tbsp of butter and crack the eggs directly into the pan. Tip: For fluffy eggs, gently stir them as they cook.
6. Cook the eggs to your preferred doneness, about 2-3 minutes for soft scrambled.
7. Warm the flour tortillas in the microwave for 20 seconds or in a dry skillet for 10 seconds on each side. Tip: Warming makes them more pliable and less likely to tear when rolling.
8. Assemble the burritos by dividing the eggs, Spam, and shredded cheddar cheese evenly among the tortillas.
9. Fold the sides of the tortilla in and roll tightly to enclose the filling.

Crunchy Spam, fluffy eggs, and melty cheese come together in every bite of this burrito. Serve it with a side of hot sauce or salsa for an extra kick.

Fried Spam and Potato Hash

Craving something hearty and quick? You’ve got to try this Fried Spam and Potato Hash—it’s the ultimate comfort food that’s ready in no time.

Ingredients

• Spam – 1 can, diced
• Potatoes – 2 cups, diced
• Vegetable oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat vegetable oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add diced potatoes to the skillet. Spread them out in a single layer for even cooking.
3. Cook potatoes for 5 minutes without stirring to let them get crispy on one side.
4. Flip potatoes and cook for another 5 minutes until golden brown on all sides.
5. Push potatoes to one side of the skillet. Add diced Spam to the other side.
6. Cook Spam for 3 minutes until lightly browned, stirring occasionally.
7. Mix Spam and potatoes together in the skillet. Season with salt and black pepper.
8. Cook for another 2 minutes, stirring occasionally, until everything is heated through.

Absolutely delicious! The crispy potatoes and savory Spam make a perfect pair. Serve it with a fried egg on top for an extra hearty meal.

Fried Spam and Avocado Toast

Alright, you’ve probably had your fair share of avocado toast, but have you ever kicked it up a notch with some crispy fried Spam? It’s the perfect combo of creamy and salty that’ll make your taste buds dance.

Ingredients

• Spam – 4 slices
• Avocado – 1, mashed
• Bread – 2 slices, toasted
• Butter – 1 tbsp
• Salt – ¼ tsp
• Pepper – ¼ tsp

Instructions

1. Heat a non-stick skillet over medium heat. Add butter and let it melt.
2. Place Spam slices in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
3. While the Spam is cooking, toast your bread until it’s golden and crisp.
4. Mash the avocado in a bowl. Season with salt and pepper.
5. Spread the mashed avocado evenly on the toasted bread.
6. Top the avocado with the fried Spam slices.

Perfectly crispy Spam meets creamy avocado on crunchy toast. Try drizzling a little hot sauce over the top for an extra kick. It’s a simple dish that packs a punch of flavor and texture.

Fried Spam and Scrambled Eggs

Got a craving for something quick, tasty, and a little nostalgic? Fried Spam and Scrambled Eggs is your go-to breakfast that’s both satisfying and easy to whip up.

Ingredients

• Spam – 4 slices
• Eggs – 4
• Butter – 1 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Heat a non-stick skillet over medium heat. No oil needed yet.
2. Add the Spam slices to the skillet. Cook for 2-3 minutes on each side until golden brown. Tip: Don’t move them around too much to get a good sear.
3. Remove the Spam from the skillet and set aside on a plate.
4. In the same skillet, melt the butter over medium-low heat.
5. Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
6. Pour the egg mixture into the skillet. Let it sit for a few seconds until the edges start to set.
7. Gently stir the eggs with a spatula, folding them over as they cook. Tip: For creamy eggs, remove them from the heat when they’re still slightly runny; they’ll continue to cook from residual heat.
8. Divide the scrambled eggs between two plates, top with the fried Spam slices, and serve immediately. Tip: For an extra kick, drizzle with hot sauce or sprinkle with chopped green onions.

Absolutely delightful, the salty crispiness of the Spam pairs perfectly with the soft, fluffy eggs. Try serving it with toast or over rice for a heartier meal.

Fried Spam and Noodle Soup

Mmm, there’s nothing like a bowl of Fried Spam and Noodle Soup to warm you up on a chilly evening. It’s quick, easy, and packed with flavor.

Ingredients

• Spam – 1 can
• Egg noodles – 2 cups
• Chicken broth – 4 cups
• Green onions – 2, sliced
• Soy sauce – 1 tbsp
• Garlic – 1 clove, minced

Instructions

1. Open the can of Spam and slice it into ½-inch thick pieces.
2. Heat a non-stick skillet over medium heat. Add the Spam slices and fry for 3-4 minutes on each side until golden brown. Tip: No need to add oil; Spam has enough fat to fry in its own juices.
3. While the Spam is frying, bring the chicken broth to a boil in a separate pot.
4. Add the egg noodles to the boiling broth and cook for 3 minutes, or until al dente. Tip: Stir occasionally to prevent sticking.
5. Stir in the minced garlic and soy sauce into the broth and noodles.
6. Divide the soup into bowls, top with the fried Spam slices, and garnish with sliced green onions. Tip: For an extra kick, add a drizzle of sriracha on top.

Crispy on the outside, tender on the inside, the Spam adds a salty depth to the savory broth. Serve it with a side of kimchi for a Korean twist.

Fried Spam and Cucumber Salad

Did you ever think Spam could be this good? This Fried Spam and Cucumber Salad is a game-changer, combining crispy, savory spam with fresh, crunchy cucumbers for a dish that’s unexpectedly delicious.

Ingredients

• Spam – 1 can, cubed
• Cucumber – 1 large, thinly sliced
• Vegetable oil – 2 tbsp
• Rice vinegar – 1 tbsp
• Sugar – 1 tsp
• Salt – ½ tsp

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add cubed Spam to the skillet. Cook, stirring occasionally, until all sides are golden brown and crispy, about 5 minutes. Tip: Don’t overcrowd the skillet to ensure each piece gets crispy.
3. While the Spam cooks, mix rice vinegar, sugar, and salt in a large bowl until the sugar dissolves.
4. Add thinly sliced cucumber to the bowl with the vinegar mixture. Toss to coat evenly. Tip: Let the cucumbers marinate for at least 5 minutes to absorb the flavors.
5. Transfer the fried Spam to a paper towel-lined plate to drain any excess oil.
6. Combine the marinated cucumbers and fried Spam in a serving dish. Tip: For an extra crunch, sprinkle with toasted sesame seeds before serving.

This dish offers a perfect balance of textures and flavors—crispy, salty Spam paired with the cool, tangy crunch of cucumbers. Try serving it over a bed of warm rice for a simple, satisfying meal.

Fried Spam and Sweet Chili Sauce

Hey, you know those days when you crave something salty, sweet, and a little bit spicy all at once? This fried Spam with sweet chili sauce is your answer. It’s quick, easy, and hits all the right spots.

Ingredients

• Spam – 1 can
• Sweet chili sauce – ½ cup
• Vegetable oil – 2 tbsp

Instructions

1. Open the can of Spam and slice it into ½-inch thick pieces.
2. Heat the vegetable oil in a non-stick skillet over medium-high heat until it shimmers, about 2 minutes.
3. Place the Spam slices in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
4. While the Spam is cooking, warm the sweet chili sauce in a small saucepan over low heat for 2 minutes, stirring occasionally.
5. Once the Spam is crispy, transfer it to a plate lined with paper towels to drain any excess oil.
6. Drizzle the warm sweet chili sauce over the fried Spam or serve it on the side for dipping.

Velvety sweet chili sauce clings to the crispy edges of the Spam, creating a perfect balance of flavors. Try serving it over steamed rice for a simple yet satisfying meal.

Fried Spam and Garlic Butter Pasta

Perfect for those nights when you’re craving something indulgent yet easy, this Fried Spam and Garlic Butter Pasta is a game-changer. You’ll love how the crispy spam pairs with the rich, garlicky butter sauce.

Ingredients

• Spam – 1 can, cubed
• Pasta – 8 oz
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Parmesan cheese – ¼ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
2. While the pasta cooks, heat a large skillet over medium heat. Add the cubed Spam and cook until crispy and golden, about 5-7 minutes, stirring occasionally. Remove and set aside.
3. In the same skillet, melt the butter over low heat. Add the minced garlic and sauté until fragrant, about 1 minute. Tip: Keep the heat low to avoid burning the garlic.
4. Drain the pasta, reserving ½ cup of pasta water. Add the pasta to the skillet with the garlic butter, tossing to coat. If needed, add a splash of pasta water to loosen the sauce.
5. Stir in the crispy Spam, grated Parmesan, salt, and black pepper. Toss everything together until well combined. Tip: The residual heat will melt the cheese into a creamy sauce.

Kick back and enjoy this dish where the crispy, salty Spam contrasts beautifully with the creamy, garlicky pasta. For an extra touch, sprinkle with red pepper flakes or serve with a side of garlic bread.

Fried Spam and Cheese Omelette

Oh, you’re going to love this Fried Spam and Cheese Omelette. It’s the perfect mix of salty, cheesy, and downright delicious. Plus, it’s super easy to whip up on a busy morning.

Ingredients

• Spam – ½ cup, diced
• Eggs – 3
• Cheddar cheese – ½ cup, shredded
• Butter – 1 tbsp
• Salt – ¼ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat a non-stick skillet over medium heat and add the butter. Tip: Let the butter melt slowly to avoid burning.
2. Add the diced Spam to the skillet. Cook for 2-3 minutes until lightly browned. Stir occasionally.
3. In a bowl, whisk the eggs, salt, and black pepper together until well combined.
4. Pour the egg mixture over the Spam in the skillet. Let it sit for 1 minute without stirring.
5. Gently lift the edges of the omelette with a spatula, tilting the skillet to let the uncooked eggs flow underneath. Tip: This ensures your omelette cooks evenly.
6. Sprinkle the shredded cheddar cheese over one half of the omelette. Cook for another 1-2 minutes until the cheese starts to melt.
7. Fold the omelette in half over the cheese. Cook for 30 seconds more, then slide it onto a plate. Tip: A little browning on the outside adds great flavor.

You’ll love the crispy edges and the gooey cheese center. Try serving it with a side of hot sauce or avocado slices for an extra kick.

Fried Spam and BBQ Sauce Sliders

Kick off your weekend with these irresistible Fried Spam and BBQ Sauce Sliders. They’re quick, easy, and packed with flavor that’ll have everyone asking for seconds.

Ingredients

• Spam – 1 can, sliced into 8 pieces
• BBQ sauce – ½ cup
• Slider buns – 8
• Butter – 2 tbsp

Instructions

1. Heat a large skillet over medium heat. Add the Spam slices and cook for 3 minutes on each side until golden brown. Tip: Don’t overcrowd the pan to ensure each slice gets crispy.
2. Brush the cooked Spam slices with BBQ sauce on both sides. Cook for an additional 1 minute per side to caramelize the sauce.
3. While the Spam is cooking, melt the butter in a separate pan over medium heat. Toast the slider buns, cut side down, for about 1 minute until lightly golden. Tip: Keep an eye on them to prevent burning.
4. Assemble the sliders by placing a BBQ-glazed Spam slice between each toasted bun. Tip: For an extra kick, drizzle a little more BBQ sauce inside the bun before adding the Spam.

Great for gatherings, these sliders offer a perfect balance of crispy, savory Spam and sweet, tangy BBQ sauce. Serve them with a side of pickles or coleslaw to cut through the richness.

Conclusion

There you have it—18 spicy fried Spam recipes that promise to spice up your mealtime! Whether you’re a Spam aficionado or just looking to try something new, these dishes are sure to delight. Don’t forget to share your favorite recipe in the comments and pin this article to your Pinterest board for easy access. Happy cooking, and enjoy the delicious adventure!