17 Delicious French Toast Recipes Amazing

French toast is the ultimate comfort food that transforms simple ingredients into a decadent breakfast or brunch masterpiece. Whether you’re craving something classic or adventurous, our roundup of 17 Delicious French Toast Recipes has something to tantalize your taste buds. From cinnamon-spiced to savory twists, these recipes promise to make your mornings unforgettable. Dive in and discover your next favorite dish!

Classic Cinnamon French Toast

Kickstart your morning with a timeless breakfast favorite that’s as comforting as it is delicious. Classic Cinnamon French Toast is a simple yet satisfying dish that transforms everyday ingredients into something extraordinary, perfect for beginners to master.

Ingredients

• Bread – 4 slices
• Eggs – 2
• Milk – ½ cup
• Cinnamon – 1 tsp
• Vanilla extract – ½ tsp
• Butter – 2 tbsp
• Maple syrup – for serving

Instructions

1. In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined.
2. Heat a large skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip one slice of bread into the egg mixture, ensuring both sides are well-coated but not soggy.
4. Place the coated bread slice in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed to prevent sticking.
6. Serve the French toast warm, drizzled with maple syrup for a sweet finish.

Zesty cinnamon and vanilla infuse each bite with warmth, while the crispy edges give way to a soft, custardy center. For an extra touch, top with fresh berries or a dusting of powdered sugar to elevate this classic dish.

Stuffed Strawberry Cream Cheese French Toast

First, let’s dive into creating a breakfast masterpiece that combines the sweetness of strawberries with the creamy richness of cream cheese, all nestled between slices of golden French toast. This dish is perfect for those mornings when you want to treat yourself to something special without spending hours in the kitchen.

Ingredients

• Bread – 4 slices
• Cream cheese – ½ cup
• Strawberries – 1 cup, sliced
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Butter – 2 tbsp
• Powdered sugar – for garnish

Instructions

1. Spread 2 tbsp of cream cheese on one side of each bread slice.
2. Arrange strawberry slices over the cream cheese on two of the bread slices, then top with the remaining slices, cream cheese side down, to form sandwiches.
3. In a shallow dish, whisk together eggs, milk, and vanilla extract until well combined.
4. Heat a large skillet over medium heat and melt 1 tbsp of butter.
5. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds.
6. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Repeat with the remaining sandwich, adding more butter to the skillet as needed.
8. Serve hot, dusted with powdered sugar.

Great for a leisurely weekend breakfast, this Stuffed Strawberry Cream Cheese French Toast offers a delightful contrast of textures, from the crispy exterior to the soft, creamy interior. The fresh strawberries add a burst of flavor that pairs beautifully with the subtle sweetness of the French toast. For an extra touch of indulgence, drizzle with maple syrup or a sprinkle of cinnamon.

Banana Bread French Toast

Very few things compare to the comfort of transforming leftover banana bread into a decadent breakfast. This Banana Bread French Toast recipe is a simple yet luxurious way to start your day, combining the rich flavors of banana bread with the classic French toast technique.

Ingredients

• Banana bread – 4 slices
• Eggs – 2
• Milk – ½ cup
• Cinnamon – 1 tsp
• Butter – 2 tbsp

Instructions

1. In a shallow bowl, whisk together the eggs, milk, and cinnamon until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan evenly.
3. Dip each slice of banana bread into the egg mixture, ensuring both sides are well coated but not soggy.
4. Place the coated banana bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and slightly crispy.
5. Add the remaining tablespoon of butter to the skillet before flipping the slices to ensure a rich, buttery flavor on both sides.
6. Serve immediately while warm for the best texture and flavor.

Here’s a breakfast that’s as satisfying to make as it is to eat. The Banana Bread French Toast turns out wonderfully crispy on the outside while remaining soft and moist inside, with the cinnamon adding a warm spice note. For an extra touch of indulgence, drizzle with maple syrup or top with fresh banana slices and a dollop of whipped cream.

Blueberry Lemon French Toast Casserole

Whipping up a delightful breakfast or brunch has never been easier with this Blueberry Lemon French Toast Casserole. Perfect for feeding a crowd or treating yourself to a special morning, this dish combines the tangy zest of lemon with the sweet burst of blueberries in every bite.

Ingredients

• Bread – 8 cups, cubed
• Eggs – 6 large
• Milk – 2 cups
• Blueberries – 2 cups
• Lemon zest – 2 tbsp
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with the melted butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and lemon zest until well combined.
3. Add the cubed bread to the bowl, gently pressing down to ensure all pieces are soaked in the egg mixture. Let it sit for 10 minutes to absorb.
4. Fold in the blueberries gently to avoid crushing them, distributing them evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly. Bake for 45 minutes, or until the top is golden brown and the center is set.
6. Let the casserole cool for 5 minutes before serving to allow it to set further, making it easier to slice.

Soaking the bread ensures a custardy interior, while the blueberries add a juicy pop of flavor. Serve warm with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent touch.

Pumpkin Spice French Toast

Many mornings call for a breakfast that feels like a warm hug, and this Pumpkin Spice French Toast is just that. Made with simple ingredients, it’s a cozy twist on the classic that’s perfect for fall or any day you crave its comforting flavors.

Ingredients

• Bread – 4 slices
• Eggs – 2
• Milk – ½ cup
• Pumpkin puree – ¼ cup
• Pumpkin spice – 1 tsp
• Vanilla extract – ½ tsp
• Butter – 1 tbsp

Instructions

1. In a medium bowl, whisk together eggs, milk, pumpkin puree, pumpkin spice, and vanilla extract until fully combined.
2. Heat a large skillet over medium heat and add butter, letting it melt and coat the pan evenly.
3. Dip each slice of bread into the egg mixture, allowing it to soak for 10 seconds on each side for maximum flavor absorption.
4. Place the soaked bread in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
5. Repeat with remaining slices, adding more butter to the skillet if necessary to prevent sticking.
6. Serve immediately with your favorite toppings like maple syrup, whipped cream, or a sprinkle of additional pumpkin spice.

Absolutely delightful, this French toast boasts a soft, custardy center with a hint of pumpkin spice warmth. For an extra special touch, try serving it with caramelized apples or a dollop of pumpkin butter on top.

Chocolate Hazelnut Stuffed French Toast

This Chocolate Hazelnut Stuffed French Toast is a decadent breakfast treat that combines the rich flavors of chocolate and hazelnut with the classic comfort of French toast. Today, we’ll walk through each step to ensure your dish turns out perfectly.

Ingredients

• Bread – 4 slices
• Chocolate hazelnut spread – ½ cup
• Eggs – 2
• Milk – ½ cup
• Butter – 2 tbsp
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp

Instructions

1. Spread 2 tbsp of chocolate hazelnut spread evenly between two slices of bread to make a sandwich. Repeat with the remaining slices.
2. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined.
3. Heat a large skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan.
4. Dip each sandwich into the egg mixture, ensuring both sides are well coated but not soggy.
5. Place the coated sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Add the remaining butter to the skillet as needed to prevent sticking and to ensure even browning.
7. Remove from heat and let sit for a minute before slicing to allow the filling to set slightly.

Kitchen tips: For an extra crispy exterior, use day-old bread. To prevent the filling from oozing out, leave a small border around the edges when spreading. If the skillet is too hot, the outside will burn before the inside is cooked, so maintain a consistent medium heat. The result is a beautifully golden, crispy exterior with a warm, gooey chocolate hazelnut center. Serve with a dusting of powdered sugar or a drizzle of maple syrup for an extra touch of sweetness.

Caramel Apple French Toast

Now, let’s dive into creating a delightful Caramel Apple French Toast that’s perfect for a cozy morning. This recipe combines the sweetness of caramel with the tartness of apples, all nestled in fluffy French toast.

Ingredients

• Bread – 4 slices
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp
• Butter – 2 tbsp
• Apple – 1, thinly sliced
• Caramel sauce – ¼ cup

Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
2. Heat a large skillet over medium heat and melt 1 tbsp of butter.
3. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown. Tip: Adjust the heat if the bread is browning too quickly.
5. Remove the French toast from the skillet and set aside. Add the remaining butter to the skillet.
6. Add the thinly sliced apples to the skillet and sauté for 3-4 minutes, or until they begin to soften. Tip: Stir occasionally to prevent burning.
7. Drizzle the caramel sauce over the apples and stir to combine, cooking for an additional 1 minute.
8. Top the French toast with the caramel apple mixture. Tip: For an extra touch, sprinkle a little more cinnamon on top before serving.

Ultimate comfort is achieved with this Caramel Apple French Toast, where the creamy caramel and soft apples perfectly complement the crispy exterior of the toast. Serve it with a dollop of whipped cream or a side of crispy bacon for a delightful contrast.

Peanut Butter and Jelly French Toast

Oftentimes, the simplest ingredients can create the most comforting dishes. This Peanut Butter and Jelly French Toast combines classic flavors with a twist, perfect for a leisurely weekend breakfast.

Ingredients

• Bread – 4 slices
• Peanut butter – ½ cup
• Jelly – ¼ cup
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp
• Butter – 2 tbsp

Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined.
2. Spread peanut butter on two slices of bread and jelly on the other two slices. Sandwich them together.
3. Heat a large skillet over medium heat and melt 1 tablespoon of butter.
4. Dip each sandwich into the egg mixture, ensuring both sides are coated but not soggy.
5. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown.
6. Add the remaining butter to the skillet as needed to prevent sticking.
7. Remove from the skillet and let cool for a minute before slicing.

Now, this French toast offers a delightful contrast of crispy edges and a soft, gooey center. Serve it with a drizzle of maple syrup or a dusting of powdered sugar for an extra touch of sweetness.

Savory Garlic Parmesan French Toast

Zesty mornings call for a twist on the classic breakfast, and this Savory Garlic Parmesan French Toast is just the dish to shake up your routine. With a golden crust and a fluffy interior, it’s a savory take that’s sure to impress.

Ingredients

• Bread – 4 slices
• Eggs – 2
• Milk – ½ cup
• Garlic powder – 1 tsp
• Parmesan cheese – ¼ cup, grated
• Butter – 2 tbsp

Instructions

1. In a shallow bowl, whisk together the eggs, milk, and garlic powder until fully combined.
2. Heat a large skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan evenly.
3. Dip one slice of bread into the egg mixture, allowing each side to soak for 10 seconds to absorb the flavors.
4. Transfer the soaked bread to the skillet, cooking for 2-3 minutes on each side or until golden brown.
5. Sprinkle half of the Parmesan cheese on the top side of the toast after flipping, pressing lightly to adhere.
6. Repeat the process with the remaining bread, adding more butter to the skillet as needed.
7. Serve hot, garnished with the remaining Parmesan cheese for an extra savory kick.

Yielded with a crispy exterior and a soft, cheesy center, this French toast pairs wonderfully with a side of fresh arugula or a drizzle of hot honey for those who enjoy a sweet and spicy contrast.

Maple Bacon French Toast Roll-Ups

Kickstart your morning with a twist on classic French toast that’s sure to delight. These Maple Bacon French Toast Roll-Ups combine the sweetness of maple with the savory crunch of bacon, all wrapped up in a soft, eggy bread.

Ingredients

• Bread slices – 8
• Eggs – 2
• Milk – ¼ cup
• Maple syrup – 2 tbsp
• Bacon strips, cooked – 8
• Cinnamon – ½ tsp

Instructions

1. Flatten each bread slice with a rolling pin to about ¼ inch thickness.
2. Place a strip of cooked bacon on one end of each flattened bread slice.
3. Roll the bread tightly around the bacon, starting from the end with the bacon.
4. In a shallow bowl, whisk together eggs, milk, maple syrup, and cinnamon until well combined.
5. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter or cooking spray.
6. Dip each roll-up into the egg mixture, ensuring it’s fully coated but not soggy.
7. Place the roll-ups seam side down in the skillet and cook for 2-3 minutes on each side, or until golden brown.
8. Remove from skillet and let cool for a minute before serving to avoid burns.

Velvety on the inside with a crispy exterior, these roll-ups offer a perfect balance of flavors. Serve them with an extra drizzle of maple syrup or a dusting of powdered sugar for an extra touch of sweetness.

Eggnog French Toast

Perfect for a cozy morning, this Eggnog French Toast transforms your breakfast into a festive delight with just a few simple steps. Let’s dive into making this creamy, spiced treat that’s sure to warm your heart.

Ingredients

• Eggnog – 1 cup
• Eggs – 2 large
• Bread – 4 slices, thick-cut
• Butter – 2 tbsp
• Cinnamon – ½ tsp

Instructions

1. In a shallow bowl, whisk together 1 cup of eggnog and 2 large eggs until fully combined.
2. Heat a large skillet over medium heat and add 1 tbsp of butter, letting it melt completely.
3. Dip one slice of thick-cut bread into the eggnog mixture, ensuring both sides are evenly coated but not soggy.
4. Place the coated bread slice in the skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
5. Repeat the dipping and cooking process with the remaining slices, adding more butter to the skillet as needed.
6. Sprinkle each cooked slice with a pinch of cinnamon immediately after removing from the skillet for an extra flavor boost.

The result is a luxuriously soft interior with a delicately crisp exterior, infused with the rich flavors of eggnog and cinnamon. Serve it with a drizzle of maple syrup or a dollop of whipped cream for an indulgent twist.

Almond Joy French Toast

Good morning, let’s dive into making a delightful breakfast that combines the rich flavors of Almond Joy with the classic comfort of French toast. This recipe is perfect for those who love a sweet start to their day with a twist.

Ingredients

• Bread – 4 slices
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Shredded coconut – ¼ cup
• Chocolate chips – ¼ cup
• Sliced almonds – ¼ cup
• Butter – 2 tbsp

Instructions

1. In a shallow bowl, whisk together eggs, milk, and vanilla extract until fully combined.
2. Heat a non-stick skillet over medium heat and add 1 tbsp of butter, letting it melt evenly across the surface.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soggy.
4. Place the coated bread slices in the skillet, cooking for 2-3 minutes on each side or until golden brown.
5. Sprinkle shredded coconut, chocolate chips, and sliced almonds on one side of the French toast while the second side cooks.
6. Once both sides are golden and the toppings are slightly melted, remove from heat.
7. Repeat the process with the remaining slices, adding more butter to the skillet as needed.

Creating this Almond Joy French toast brings a crispy exterior with a soft, fluffy inside, complemented by the sweet crunch of almonds and coconut. Serve it with a drizzle of chocolate syrup or a dollop of whipped cream for an extra indulgent treat.

Coconut Crusted French Toast

Unlock the secret to a tropical breakfast twist with this Coconut Crusted French Toast recipe. Perfect for beginners, this guide will walk you through each step to achieve a crispy, golden exterior with a soft, custardy center.

Ingredients

• Bread – 4 slices
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Sugar – 2 tbsp
• Shredded coconut – 1 cup
• Butter – 2 tbsp

Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and sugar until fully combined.
2. Heat a large skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soggy.
4. Press each soaked bread slice into the shredded coconut, covering both sides completely for a crispy crust.
5. Place the coconut-coated bread in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Repeat with the remaining slices, adding more butter to the skillet as needed to prevent sticking.
7. Serve immediately while hot for the best texture and flavor.

Rich in flavor and texture, this Coconut Crusted French Toast offers a delightful crunch with every bite. For an extra touch of indulgence, drizzle with maple syrup or top with fresh berries before serving.

Red Velvet French Toast

Good morning, let’s dive into making a delightful Red Velvet French Toast that’s as visually stunning as it is delicious. This recipe simplifies the process, ensuring even beginners can achieve perfect results every time.

Ingredients

• Red Velvet Cake Mix – 1 cup
• Eggs – 2
• Milk – ½ cup
• Butter – 2 tbsp
• Maple Syrup – for serving

Instructions

1. In a large bowl, whisk together the Red Velvet Cake Mix, eggs, and milk until smooth. Tip: Ensure there are no lumps for a uniform batter.
2. Heat a non-stick skillet over medium heat and melt 1 tbsp of butter. Tip: The skillet is ready when a drop of water sizzles upon contact.
3. Dip a slice of bread into the batter, coating both sides evenly, then place it in the skillet.
4. Cook for 2-3 minutes on each side, or until golden brown. Tip: Adjust the heat if the toast is browning too quickly.
5. Repeat with the remaining slices, adding more butter to the skillet as needed.
6. Serve immediately with maple syrup drizzled on top.

Just like that, you’ve created a breakfast masterpiece with a crispy exterior and a soft, velvety interior. For an extra touch, garnish with whipped cream and fresh berries to elevate the presentation and flavors.

Brioche French Toast with Berry Compote

Creating the perfect Brioche French Toast with Berry Compote starts with understanding the basics. Let’s break it down into simple, actionable steps to ensure your breakfast is nothing short of spectacular.

Ingredients

• Brioche bread – 4 slices
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp
• Butter – 2 tbsp
• Mixed berries – 1 cup
• Sugar – ¼ cup

Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated but not soggy.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.
5. While the French toast cooks, combine mixed berries and sugar in a small saucepan over medium heat. Stir occasionally until the berries break down and the mixture thickens, about 5 minutes.
6. Remove the French toast from the skillet and serve immediately, topped with the warm berry compote.

Mastering this dish results in a delightful contrast between the creamy, custardy interior of the French toast and the vibrant, tangy berry compote. For an extra touch of elegance, dust with powdered sugar or drizzle with maple syrup before serving.

French Toast with Caramelized Bananas

Start your morning with a twist on the classic breakfast by mastering French Toast with Caramelized Bananas. This dish combines the comforting warmth of cinnamon-spiced toast with the rich, sweet depth of bananas cooked to perfection.

Ingredients

• Bread – 4 slices
• Eggs – 2
• Milk – ½ cup
• Cinnamon – 1 tsp
• Vanilla extract – ½ tsp
• Butter – 2 tbsp
• Bananas – 2, sliced
• Brown sugar – 2 tbsp

Instructions

1. In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract until fully combined.
2. Heat a large skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the pan evenly.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soggy.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Remove the French toast from the skillet and set aside on a plate.
6. In the same skillet, add the remaining 1 tbsp of butter and the sliced bananas, sprinkling the brown sugar over the top.
7. Cook the bananas for 2-3 minutes, stirring gently, until the sugar has melted and the bananas are caramelized.
8. Top the French toast with the caramelized bananas and serve immediately.

Let the French Toast with Caramelized Bananas delight your senses with its crispy edges, soft center, and the luxurious sweetness of the bananas. For an extra indulgence, drizzle with maple syrup or a dollop of whipped cream before serving.

Gluten-Free French Toast

Making gluten-free French toast is simpler than you might think, and it’s a delightful way to start your morning. This recipe ensures a crispy exterior with a soft, custardy inside, perfect for those avoiding gluten.

Ingredients

• Gluten-free bread – 4 slices
• Eggs – 2 large
• Almond milk – ½ cup
• Cinnamon – 1 tsp
• Vanilla extract – 1 tsp
• Coconut oil – 2 tbsp

Instructions

1. In a shallow bowl, whisk together the eggs, almond milk, cinnamon, and vanilla extract until fully combined.
2. Heat a large skillet over medium heat and add 1 tbsp of coconut oil, letting it melt and coat the pan evenly.
3. Dip one slice of gluten-free bread into the egg mixture, allowing it to soak for 10 seconds on each side for maximum absorption.
4. Transfer the soaked bread to the skillet, cooking for 2-3 minutes on each side until golden brown and crispy.
5. Repeat the process with the remaining slices, adding more coconut oil to the skillet as needed to prevent sticking.
6. Serve immediately for the best texture and flavor.

Key to achieving the perfect gluten-free French toast is not over-soaking the bread to prevent it from falling apart. This version offers a subtly sweet flavor with a hint of cinnamon and vanilla, making it a versatile base for toppings like fresh berries or a drizzle of maple syrup. For an extra touch, sprinkle with powdered sugar or a dollop of whipped cream before serving.

Conclusion

Great variety awaits in our roundup of 17 Delicious French Toast Recipes! Whether you’re craving classic comfort or adventurous twists, there’s something for every home cook in North America to love. We invite you to whip up these tasty dishes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!