18 Delicious Fareway Recipes Easy to Make

Dive into a world of flavor with our roundup of 18 Delicious Fareway Recipes Easy to Make! Whether you’re craving quick weeknight dinners, seasonal delights, or just some good old-fashioned comfort food, we’ve got you covered. These recipes are not only mouthwateringly good but also simple enough for any home cook to whip up with ease. Ready to spice up your meal routine? Let’s get cooking!

Fareway Classic Meatloaf

This timeless comfort dish, the Fareway Classic Meatloaf, embodies the essence of home cooking with its rich flavors and hearty texture. Perfect for a family dinner, it’s a recipe that promises satisfaction with every bite.

Ingredients

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1/2 cup ketchup
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking.
2. In a large mixing bowl, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1 large egg, 1/2 cup ketchup, 1/4 cup milk, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Mix until just combined to avoid overworking the meat.
3. Transfer the mixture to a loaf pan, shaping it evenly. For a tip, lightly wet your hands to prevent sticking.
4. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
5. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute, ensuring a moist and flavorful result.

The Fareway Classic Meatloaf emerges from the oven with a delectably crispy exterior and a tender, juicy interior. Serve it alongside mashed potatoes and green beans for a comforting meal that feels like home.

Fareway Homestyle Chicken Pot Pie

Perfectly embodying the essence of comfort food, this Fareway Homestyle Chicken Pot Pie marries tender chunks of chicken with a medley of vegetables, all enveloped in a flaky, golden crust. Its rich, creamy filling and buttery pastry promise to transport you to a place of warmth and nostalgia with every bite.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup frozen peas
• 1/2 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 package (14.1 oz) refrigerated pie crusts

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Tip: Ensure the butter is fully melted but not browned to avoid altering the flavor.
3. Add the carrots and cook until slightly softened, about 5 minutes.
4. Stir in the flour, salt, pepper, and celery seed until well combined. Tip: This mixture, known as a roux, should be cooked for a minute to eliminate the raw flour taste.
5. Gradually whisk in the chicken broth and milk, ensuring no lumps remain. Bring to a simmer and cook until the mixture thickens, about 5 minutes.
6. Add the shredded chicken and peas, stirring to combine. Remove from heat.
7. Line a 9-inch pie plate with one of the pie crusts. Pour the chicken mixture into the crust.
8. Cover with the second pie crust, sealing the edges with a fork or your fingers. Cut slits in the top to allow steam to escape. Tip: For a golden finish, brush the top crust with a beaten egg before baking.
9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Unmistakably comforting, this chicken pot pie boasts a velvety filling that contrasts beautifully with the crisp, flaky crust. Serve it alongside a crisp green salad or enjoy it as a standalone meal for a truly satisfying dining experience.

Fareway Signature Beef Stew

Zesty and comforting, Fareway Signature Beef Stew is a dish that marries the richness of tender beef with the hearty warmth of vegetables, all simmered to perfection in a savory broth. This stew is a testament to the art of slow cooking, where every ingredient melds together to create a symphony of flavors.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 3 large carrots, sliced into 1/2-inch pieces
• 3 large potatoes, diced into 1-inch cubes
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add beef cubes in a single layer, working in batches if necessary, and sear until browned on all sides, about 3 minutes per batch. Tip: Do not overcrowd the pot to ensure proper browning.
3. Remove beef and set aside. In the same pot, add onion and garlic, sautéing until translucent, about 5 minutes.
4. Stir in tomato paste, thyme, and rosemary, cooking for 1 minute until fragrant.
5. Return beef to the pot along with any accumulated juices. Add beef broth, water, carrots, potatoes, and bay leaf. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 2 hours, or until beef is fork-tender. Tip: Stir occasionally to prevent sticking.
7. Season with salt and pepper to taste. Remove bay leaf before serving. Tip: For a thicker stew, uncover during the last 30 minutes of cooking to allow some liquid to evaporate.

Outstanding in its depth of flavor, this beef stew boasts tender chunks of meat and vegetables that have absorbed the rich, herb-infused broth. Serve it with a crusty loaf of bread to soak up every last drop, or over a bed of creamy mashed potatoes for an extra comforting meal.

Fareway Creamy Mac and Cheese

Few dishes evoke the comfort and nostalgia of a well-made mac and cheese, and our Fareway Creamy Mac and Cheese is no exception. This recipe promises a velvety cheese sauce enveloping tender pasta, creating a dish that’s both luxurious and heartwarming.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup shredded Gruyère cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook for 8 minutes, or until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly to form a roux.
3. Gradually whisk in the whole milk and heavy cream, ensuring no lumps remain. Cook for 3-4 minutes, or until the mixture thickens slightly.
4. Reduce the heat to low. Add the shredded cheddar and Gruyère cheeses, stirring until completely melted and the sauce is smooth.
5. Season the cheese sauce with salt, black pepper, and paprika, stirring to combine.
6. Add the cooked macaroni to the cheese sauce, stirring gently until the pasta is evenly coated.
7. Serve immediately, garnished with a sprinkle of paprika for color.

Just as the first bite reveals the perfect harmony of creamy sauce and al dente pasta, consider topping this mac and cheese with crispy breadcrumbs or a drizzle of truffle oil for an extra layer of flavor. The richness of the cheeses balances beautifully with the slight heat from the paprika, making each forkful a delight.

Fareway Spicy BBQ Ribs

Perfectly balancing the bold flavors of smoky barbecue with a fiery kick, these Fareway Spicy BBQ Ribs are a testament to the art of slow cooking. Each bite offers a tender, fall-off-the-bone experience, enveloped in a glaze that’s both sweet and tantalizingly spicy.

Ingredients

• 2 racks baby back ribs
• 1 cup brown sugar
• 1/4 cup paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp salt
• 1 tsp black pepper
• 1 cup apple cider vinegar
• 2 cups your favorite BBQ sauce
• 1/4 cup honey
• 1 tbsp Worcestershire sauce

Instructions

1. Preheat your oven to 275°F and line a baking sheet with aluminum foil.
2. In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the dry rub.
3. Remove the membrane from the back of the ribs and pat them dry with paper towels.
4. Generously apply the dry rub to both sides of the ribs, pressing gently to adhere.
5. Place the ribs on the prepared baking sheet, meat side up, and drizzle with apple cider vinegar.
6. Cover the ribs tightly with aluminum foil and bake for 3 hours, until the meat is tender.
7. In a saucepan over medium heat, combine BBQ sauce, honey, and Worcestershire sauce, stirring until well blended and heated through.
8. Remove the ribs from the oven and carefully uncover. Brush the ribs with the BBQ sauce mixture.
9. Increase the oven temperature to 350°F and return the ribs to the oven, uncovered, for 15 minutes to caramelize the sauce.
10. Let the ribs rest for 10 minutes before slicing to allow the juices to redistribute.

These ribs boast a perfect harmony of textures, from the crispy, caramelized exterior to the succulent meat within. Serve them atop a mound of creamy coleslaw or alongside grilled corn for a meal that’s as visually stunning as it is delicious.

Fareway Fresh Garden Salad

Radiating with the vibrant hues of summer, the Fareway Fresh Garden Salad is a symphony of crisp textures and refreshing flavors, perfectly capturing the essence of seasonal produce at its peak.

Ingredients

• 2 cups mixed greens (spinach, arugula, and romaine)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup walnuts, toasted
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1/2 tsp Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until emulsified. Season with salt and pepper to taste.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Sprinkle the crumbled feta cheese and toasted walnuts over the top of the salad.
5. Serve immediately, ensuring each plate gets a generous portion of the toppings.

Perfectly balanced, the Fareway Fresh Garden Salad offers a delightful crunch from the walnuts, a creamy tang from the feta, and a sweet acidity from the dressing. For an extra touch of elegance, serve it on a chilled plate to keep the greens crisp and refreshing.

Fareway Hearty Vegetable Soup

Glistening with the vibrant hues of fresh vegetables, this soup is a testament to the beauty of simplicity and the depth of flavor that can be achieved with just a handful of ingredients. Perfect for those seeking a nourishing meal that doesn’t compromise on taste, it’s a dish that promises comfort in every spoonful.

Ingredients

• 2 tbsp olive oil
• 1 cup diced onions
• 1 cup sliced carrots
• 1 cup diced celery
• 3 cloves minced garlic
• 4 cups vegetable broth
• 2 cups diced potatoes
• 1 cup green beans, cut into 1-inch pieces
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups chopped kale

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add onions, carrots, and celery, sautéing for 5 minutes until onions are translucent.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Pour in vegetable broth, scraping the bottom of the pot to release any browned bits.
5. Add potatoes, green beans, thyme, salt, and pepper, bringing the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes until vegetables are tender.
7. Stir in kale and cook for an additional 5 minutes until wilted.
8. Adjust seasoning if necessary before serving.

Unassuming yet utterly satisfying, this soup boasts a hearty texture and a rich, layered flavor profile that makes it a standout. Serve it with a crusty loaf of bread for dipping, or top with grated Parmesan for an extra touch of indulgence.

Fareway Savory Pork Chops

Lusciously seasoned and perfectly seared, these Fareway Savory Pork Chops are a testament to the art of simple yet sophisticated cooking. Each bite offers a harmonious blend of herbs and spices, creating a dish that’s both comforting and refined.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil, heating until shimmering but not smoking.
2. While the skillet heats, pat the pork chops dry with paper towels to ensure a good sear.
3. In a small bowl, mix together 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp dried thyme, and 1/2 tsp dried rosemary.
4. Rub the spice mixture evenly over both sides of each pork chop.
5. Place the pork chops in the skillet, cooking for 4-5 minutes on each side or until the internal temperature reaches 145°F, as measured by a meat thermometer.
6. Remove the pork chops from the skillet and let them rest for 3 minutes before serving to allow the juices to redistribute.

Captivating in its simplicity, the Fareway Savory Pork Chops boast a crispy exterior giving way to a tender, juicy interior. Serve alongside a crisp apple slaw or over a bed of creamy mashed potatoes for a meal that delights the senses.

Fareway Sweet Cornbread

Heirloom recipes often carry the warmth of tradition, and this Fareway Sweet Cornbread is no exception, blending the rustic charm of cornmeal with the delicate sweetness of honey for a comforting bake that’s perfect alongside any meal.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1/3 cup unsalted butter, melted
• 1/4 cup honey
• 1 large egg

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt until well combined.
3. In another bowl, mix 1 cup whole milk, 1/3 cup melted unsalted butter, 1/4 cup honey, and 1 large egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to ensure a tender crumb.
5. Transfer the batter to the prepared baking pan and smooth the top with a spatula.
6. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool in the pan for 10 minutes before slicing and serving.

Moist and slightly crumbly, this cornbread boasts a perfect balance of sweetness and texture, making it an ideal companion to spicy chili or a dollop of whipped honey butter for a decadent treat.

Fareway Rich Chocolate Cake

Rich in flavor and decadent in texture, the Fareway Rich Chocolate Cake is a masterpiece of baking that promises to delight the senses with its deep cocoa notes and velvety crumb.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup strong black coffee, cooled
• 1/2 cup vegetable oil
• 2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt to ensure a smooth batter.
3. Add the eggs, buttermilk, coffee, oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes until well combined. Tip: Scrape the sides of the bowl halfway through to incorporate all ingredients evenly.
4. Divide the batter evenly between the prepared pans. Tap the pans gently on the counter to remove any air bubbles.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Tip: Avoid opening the oven door during the first 25 minutes to prevent the cakes from sinking.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Tip: For easier handling, run a knife around the edges of the pans before inverting.

Perfectly moist with a rich chocolate flavor, this cake is a showstopper when layered with ganache or simply dusted with powdered sugar for a minimalist elegance.

Fareway Crispy Fried Chicken

Golden and irresistibly crunchy, Fareway Crispy Fried Chicken stands as a testament to the art of Southern frying, offering a perfect balance of juiciness and crispness that beckons with every bite.

Ingredients

• 4 cups all-purpose flour
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp paprika
• 2 cups buttermilk
• 1 whole chicken, cut into 8 pieces
• 4 cups vegetable oil, for frying

Instructions

1. In a large bowl, whisk together 4 cups all-purpose flour, 1 tbsp salt, 1 tbsp black pepper, 1 tbsp garlic powder, and 1 tbsp paprika until well combined.
2. Pour 2 cups buttermilk into a separate bowl. Dip each piece of the 1 whole chicken, cut into 8 pieces, into the buttermilk, ensuring each piece is fully coated.
3. Transfer the buttermilk-coated chicken pieces into the flour mixture, pressing gently to adhere the flour to the chicken. For extra crispiness, double-dip by repeating the buttermilk and flour steps.
4. In a deep fryer or large pot, heat 4 cups vegetable oil to 350°F. Use a thermometer to ensure accuracy for the perfect fry.
5. Carefully place the coated chicken pieces into the hot oil, working in batches to avoid overcrowding. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F.
6. Remove the chicken from the oil and let it drain on a wire rack set over a baking sheet. This keeps the chicken crispy by allowing air to circulate around it.

Amazingly crispy on the outside and tender on the inside, this Fareway Crispy Fried Chicken is a crowd-pleaser that pairs wonderfully with a drizzle of hot honey or served atop a stack of fluffy waffles for a sweet and savory twist.

Fareway Fluffy Pancakes

Whisking together the simplest of ingredients transforms into a breakfast masterpiece with these Fareway Fluffy Pancakes, a dish that promises a light, airy texture and a golden hue that beckons from the plate.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. In a large bowl, sift together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt to ensure a lump-free batter.
2. In another bowl, whisk 1 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until fully combined.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just incorporated; avoid overmixing to keep the pancakes fluffy.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
7. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

Velvety and tender, these pancakes boast a delicate crumb and a subtly sweet flavor that pairs beautifully with maple syrup or fresh berries. For an indulgent twist, layer them with whipped cream and a drizzle of chocolate sauce for a dessert-inspired breakfast.

Fareway Zesty Lemon Bars

Radiating with a vibrant citrus allure, these Fareway Zesty Lemon Bars are a sublime balance of tangy and sweet, encased in a buttery, crumbly crust that promises to delight the senses with every bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 2 large eggs
• 1 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/2 tsp baking powder
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease an 8-inch square baking pan.
2. In a medium bowl, mix 1 cup all-purpose flour, softened unsalted butter, and powdered sugar until a dough forms. Press evenly into the prepared pan.
3. Bake the crust for 15-20 minutes, or until lightly golden. Tip: For an extra crumbly texture, chill the dough for 30 minutes before baking.
4. While the crust bakes, whisk together eggs, granulated sugar, 2 tbsp all-purpose flour, baking powder, fresh lemon juice, and lemon zest until smooth.
5. Pour the lemon mixture over the hot crust and return to the oven. Bake for 20-25 minutes, or until the filling is set and slightly golden on top. Tip: Avoid overbaking to maintain a creamy texture.
6. Cool completely in the pan on a wire rack, then refrigerate for at least 2 hours before cutting into bars. Tip: For clean cuts, use a knife dipped in hot water and wiped dry between slices.

Zesty and refreshing, these lemon bars offer a creamy, tangy filling atop a crisp, buttery base. Serve chilled with a dusting of powdered sugar or alongside fresh berries for an elegant dessert presentation.

Fareway Buttery Mashed Potatoes

Gracefully creamy and irresistibly rich, these buttery mashed potatoes are a testament to the beauty of simplicity, transforming humble ingredients into a dish that’s both comforting and sophisticated.

Ingredients

• 2 lbs Yukon Gold potatoes
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. Peel the Yukon Gold potatoes and cut them into 1-inch cubes for even cooking.
2. Place the cubed potatoes in a large pot and cover with cold water by 1 inch. Add 1/2 tsp salt to the water.
3. Bring the pot to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender when pierced with a fork, about 15 minutes.
4. While the potatoes cook, heat the heavy cream and butter in a small saucepan over low heat until the butter is melted and the mixture is warm, about 3 minutes. Do not boil.
5. Drain the potatoes well and return them to the pot. Let them sit for 1 minute to allow excess moisture to evaporate.
6. Mash the potatoes with a potato masher until smooth. For extra creamy potatoes, pass them through a ricer before mashing.
7. Gradually add the warm cream and butter mixture to the potatoes, stirring until fully incorporated and the desired consistency is reached.
8. Season with the remaining 1/2 tsp salt and 1/4 tsp black pepper, stirring to combine.

Just as they are, these mashed potatoes boast a velvety texture and a rich, buttery flavor that pairs beautifully with roasted meats. For a festive twist, top with a sprinkle of fresh chives or a dollop of crème fraîche.

Fareway Juicy Grilled Burgers

Relish the thought of biting into a perfectly grilled burger, where each juicy morsel is a testament to the art of grilling. Our Fareway Juicy Grilled Burgers are a symphony of flavors, promising a succulent experience with every bite, elevated by the smoky char only a grill can impart.

Ingredients

• 1 lb ground beef (80/20 blend)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• 1 tbsp vegetable oil

Instructions

1. Preheat your grill to medium-high heat, aiming for a steady temperature of 375°F.
2. In a large bowl, gently mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until just combined. Tip: Overmixing can lead to tough burgers.
3. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Lightly brush the grill grates with vegetable oil to prevent sticking.
5. Place the patties on the grill and cook for 4-5 minutes on the first side, until you see grill marks and the edges begin to brown.
6. Flip the burgers and cook for an additional 4-5 minutes for medium doneness. Tip: For a more accurate check, use a meat thermometer; the internal temperature should reach 160°F.
7. During the last minute of cooking, place the hamburger buns on the grill to lightly toast.
8. Remove the burgers and buns from the grill. Let the burgers rest for 2 minutes before serving to allow the juices to redistribute.

Savory and satisfying, these burgers boast a perfect char on the outside while remaining remarkably juicy inside. Serve them with a slice of melted cheese and a dollop of your favorite sauce for an extra layer of flavor that complements the smoky undertones beautifully.

Fareway Refreshing Fruit Salad

On a warm summer day, nothing quite compares to the vibrant colors and refreshing flavors of a meticulously crafted fruit salad. This Fareway Refreshing Fruit Salad is a symphony of juicy, sweet, and tangy notes, perfectly balanced to delight your palate and brighten any table.

Ingredients

• 2 cups strawberries, hulled and quartered
• 1 cup blueberries
• 1 cup grapes, halved
• 1 mango, peeled and diced
• 1 kiwi, peeled and sliced
• 1 tbsp honey
• 1 tbsp fresh mint, finely chopped
• 1 tbsp lime juice

Instructions

1. In a large mixing bowl, combine the strawberries, blueberries, grapes, mango, and kiwi.
2. Drizzle the honey over the fruit, ensuring an even coating for a subtle sweetness.
3. Sprinkle the fresh mint and lime juice over the salad, gently tossing to distribute the flavors evenly.
4. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together beautifully.
5. Before serving, give the salad a final gentle toss to refresh the mint and lime accents.

With its crisp textures and a melody of flavors, this fruit salad is a testament to summer’s bounty. Serve it in a hollowed-out watermelon for an eye-catching presentation that’s as delightful to behold as it is to eat.

Fareway Decadent Brownies

Yearning for a dessert that combines the rich, indulgent flavors of chocolate with a perfectly fudgy texture? These Fareway Decadent Brownies are a masterpiece of simplicity and luxury, offering a bite that’s as satisfying to make as it is to savor.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3/4 cup cocoa powder
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium saucepan, melt the butter over low heat, then remove from heat and stir in the sugar.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract.
4. Sift together the cocoa powder, flour, baking powder, and salt, then gradually fold into the wet ingredients until just combined.
5. Gently mix in the chocolate chips, being careful not to overmix the batter.
6. Pour the batter into the prepared pan, spreading it evenly with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan on a wire rack for at least 20 minutes before cutting into squares.

With a crackly top and a dense, moist interior, these brownies are a chocolate lover’s dream. Serve them warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Fareway Traditional Apple Pie

Perfectly balancing sweetness and spice, the Fareway Traditional Apple Pie is a testament to classic American baking, with a flaky crust enveloping tender, cinnamon-kissed apples.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 6 cups Granny Smith apples, peeled, cored, and sliced
• 3/4 cup granulated sugar
• 2 tbsp lemon juice
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 egg, beaten
• 1 tbsp granulated sugar (for sprinkling)

Instructions

1. In a large bowl, combine 2 1/2 cups all-purpose flour and 1 cup chilled, diced unsalted butter. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
2. Gradually add 1/4 cup ice water, stirring until the dough just comes together. Divide into two discs, wrap in plastic, and chill for 1 hour.
3. Preheat oven to 375°F. Roll out one dough disc on a floured surface to fit a 9-inch pie plate. Transfer carefully, trimming excess.
4. In a separate bowl, toss 6 cups sliced Granny Smith apples with 3/4 cup granulated sugar, 2 tbsp lemon juice, 1 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until evenly coated.
5. Pour the apple mixture into the pie crust. Roll out the second dough disc, place over the filling, and crimp edges to seal. Cut slits in the top for venting.
6. Brush the top crust with 1 beaten egg and sprinkle with 1 tbsp granulated sugar. Bake for 50 minutes, or until the crust is golden and the filling is bubbly.
7. Cool on a wire rack for at least 2 hours before serving to allow the filling to set.

Marvel at the contrast of textures—the crisp, buttery crust against the soft, spiced apples. Serve warm with a scoop of vanilla ice cream for a delightful contrast, or enjoy a slice with a sharp cheddar cheese to highlight the pie’s sweet and savory notes.

Conclusion

We hope these 18 delicious Fareway recipes inspire your next meal! Easy to make and full of flavor, they’re perfect for busy weeknights or special occasions. Try them out, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next culinary adventure. Happy cooking!