20 Delicious Factor Recipes Amazing

Feeling stuck in a dinner rut or simply craving something new and exciting? You’re in luck! Our roundup of 20 Delicious Factor Recipes is here to inspire your next kitchen adventure. From quick weeknight dinners to cozy comfort foods, each dish is packed with flavor and guaranteed to delight. Dive in and discover your new favorite recipe today!

Factor Breakfast Burrito

Wake up to a hearty Factor Breakfast Burrito that’s packed with protein and flavor, perfect for on-the-go mornings.

Ingredients

• 2 large eggs
• 1 tbsp olive oil
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/2 cup cooked black beans
• 1/4 cup shredded cheddar cheese
• 1 large flour tortilla
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a non-stick skillet over medium heat (350°F).
2. Add diced onions and bell peppers to the skillet. Cook for 3 minutes until softened.
3. Whisk eggs with salt and black pepper in a bowl. Pour into the skillet with vegetables.
4. Scramble the eggs for 2 minutes until fully cooked. Tip: Don’t overcook to keep them fluffy.
5. Warm the flour tortilla in a dry skillet for 30 seconds on each side. Tip: This makes it more pliable.
6. Layer scrambled eggs, black beans, and cheddar cheese on the tortilla.
7. Fold the sides of the tortilla inward, then roll from the bottom up to enclose the filling. Tip: Secure with foil if taking it to go.

Not only is this burrito satisfyingly cheesy and hearty, but its compact shape also makes it ideal for breakfast on the move. Try serving it with a side of salsa for an extra kick.

Factor Chicken Parmesan

Simple yet satisfying, this Factor Chicken Parmesan brings a classic Italian-American favorite to your table with minimal fuss.

Ingredients

• 1 lb chicken breast
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg
• 2 tbsp olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 400°F.
2. Pound chicken breast to an even 1/2-inch thickness for uniform cooking.
3. In a shallow dish, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
4. Beat egg in a separate shallow dish.
5. Dip each chicken breast in egg, then coat evenly with breadcrumb mixture.
6. Heat olive oil in a large skillet over medium-high heat.
7. Cook chicken for 3-4 minutes per side until golden brown.
8. Transfer chicken to a baking dish.
9. Top each piece with 1/4 cup marinara sauce and 1/4 cup mozzarella.
10. Bake for 15 minutes until cheese is bubbly and chicken reaches 165°F internally.

Yield a crispy exterior with juicy, tender chicken inside. Perfect over spaghetti or with a side of roasted vegetables for a balanced meal.

Factor Beef Stir Fry

Grab your skillet for a quick, flavorful dinner that’s ready in minutes. This Factor Beef Stir Fry packs a punch with tender beef and crisp veggies, perfect for busy weeknights.

Ingredients

– 1 tbsp vegetable oil
– 1 lb beef sirloin, thinly sliced
– 2 cups broccoli florets
– 1 red bell pepper, sliced
– 2 tbsp soy sauce
– 1 tbsp garlic, minced
– 1 tsp ginger, grated
– 1/2 cup beef broth
– 1 tbsp cornstarch
– 2 tbsp water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add 1 lb beef sirloin, thinly sliced, to the skillet. Cook for 2-3 minutes until browned. Tip: Don’t overcrowd the skillet to ensure even cooking.
3. Remove beef from skillet and set aside.
4. In the same skillet, add 2 cups broccoli florets and 1 red bell pepper, sliced. Stir-fry for 3-4 minutes until veggies are crisp-tender.
5. Push veggies to one side of the skillet. Add 1 tbsp garlic, minced, and 1 tsp ginger, grated, to the cleared space. Cook for 30 seconds until fragrant. Tip: Fresh ginger adds a zesty kick.
6. Return beef to the skillet. Stir to combine with veggies.
7. In a small bowl, whisk together 1/2 cup beef broth, 2 tbsp soy sauce, 1 tbsp cornstarch, and 2 tbsp water. Pour over beef and veggies.
8. Cook for 2-3 minutes, stirring constantly, until sauce thickens. Tip: The sauce should coat the back of a spoon when ready.
Whip up this stir fry for a dish that’s both hearty and vibrant. Serve over steamed rice or noodles for an extra satisfying meal.

Factor Salmon with Asparagus

Factor Salmon with Asparagus brings a gourmet touch to your weeknight dinner with minimal effort. Fresh, flavorful, and ready in under 30 minutes, it’s a foolproof way to impress.

Ingredients

• 1 lb salmon fillet
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced
• 2 cloves garlic, minced

Instructions

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper for easy cleanup.
3. Place salmon fillet in the center of the baking sheet.
4. Arrange asparagus around the salmon.
5. Drizzle olive oil over salmon and asparagus.
6. Sprinkle salt, black pepper, and minced garlic evenly.
7. Top salmon with lemon slices.
8. Bake for 12-15 minutes, until salmon flakes easily with a fork.
9. Check asparagus for tenderness; it should be crisp yet tender.

Always serve this dish straight from the oven for the best texture. The salmon is moist and flaky, while the asparagus adds a crisp contrast. Pair with a light salad or quinoa for a complete meal.

Factor Turkey Meatballs

Holiday meals don’t have to be complicated. These Factor Turkey Meatballs are simple, flavorful, and perfect for any gathering.

Ingredients

– 1 lb ground turkey – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan – 1 egg – 2 tbsp olive oil – 1 tsp salt – 1/2 tsp black pepper – 1/2 tsp garlic powder – 1/2 tsp onion powder

Instructions

1. Preheat oven to 375°F. 2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, salt, pepper, garlic powder, and onion powder. Mix until just combined. Tip: Overmixing can make the meatballs tough. 3. Shape the mixture into 1-inch balls. Tip: Wet your hands to prevent sticking. 4. Heat olive oil in a large skillet over medium heat. 5. Add meatballs in batches, browning on all sides, about 2 minutes per side. Tip: Don’t overcrowd the pan for even browning. 6. Transfer meatballs to a baking sheet. 7. Bake for 10-12 minutes, until internal temperature reaches 165°F. The meatballs are juicy with a crispy exterior. Serve them over spaghetti or as appetizers with marinara sauce.

Factor Veggie Lasagna

Never underestimate the comfort of a hearty veggie lasagna. This Factor Veggie Lasagna layers rich flavors and textures for a satisfying meal.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups chopped spinach
• 1 cup sliced mushrooms
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. Boil lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a bowl, mix ricotta cheese, egg, 1 cup mozzarella, Parmesan, salt, pepper, and garlic powder.
4. Heat olive oil in a pan over medium heat. Sauté mushrooms and spinach until soft, about 5 minutes.
5. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish.
6. Layer 3 noodles over the sauce. Spread half the ricotta mixture, then half the vegetable mix, and 1/2 cup marinara.
7. Repeat layers, ending with noodles. Top with remaining marinara and mozzarella.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
9. Let stand for 10 minutes before serving.

Expect layers of creamy, cheesy goodness with a slight crunch from the vegetables. Serve with a crisp salad for a balanced meal.

Factor Shrimp Scampi

Get ready to whip up a quick and flavorful shrimp scampi that’s perfect for any weeknight dinner. Garlicky, buttery, and ready in minutes, this dish is a crowd-pleaser.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 tsp red pepper flakes
• 1/4 cup chopped parsley
• 8 oz linguine pasta
• Salt to taste

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add linguine pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.
3. While pasta cooks, heat olive oil and 2 tbsp butter in a large skillet over medium heat until butter melts.
4. Add minced garlic and red pepper flakes to the skillet, sauté for 1 minute until fragrant.
5. Increase heat to medium-high, add shrimp to the skillet, and cook for 2 minutes per side until pink and opaque.
6. Pour in white wine and lemon juice, simmer for 2 minutes to reduce slightly.
7. Drain pasta, reserving 1/4 cup of pasta water, then add pasta to the skillet with shrimp.
8. Toss everything together with the remaining 1 tbsp butter and chopped parsley, adding reserved pasta water as needed to loosen the sauce.
9. Season with salt to taste and serve immediately.

Delightfully tender shrimp coated in a garlicky, buttery sauce with a hint of spice and acidity from the lemon. Serve over a bed of linguine for a classic presentation or with crusty bread to soak up every last drop of sauce.

Factor Chocolate Protein Pancakes

Make mornings effortless with these Factor Chocolate Protein Pancakes, a perfect blend of nutrition and indulgence. They’re quick to whip up and packed with protein to fuel your day.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp cocoa powder
• 1 scoop chocolate protein powder
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp cocoa powder, 1 scoop chocolate protein powder, 1 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, mix 1 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing to keep pancakes fluffy.
4. Heat a non-stick skillet over medium heat (350°F). Pour 1/4 cup batter for each pancake.
5. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook for another 1-2 minutes.
6. Repeat with remaining batter, adjusting heat as needed to prevent burning.

Perfectly fluffy with a rich chocolate flavor, these pancakes are a hit drizzled with maple syrup or topped with fresh berries for a refreshing twist.

Factor Quinoa Salad

Deliciously simple, this Factor Quinoa Salad packs a nutritious punch with minimal effort. Perfect for meal prep or a quick lunch, it’s as versatile as it is flavorful.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 tbsp olive oil
• 1/2 cup diced cucumber
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 2 tbsp lemon juice
• 1/4 cup feta cheese, crumbled
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Rinse 1 cup quinoa under cold water until water runs clear.
2. In a medium saucepan, combine rinsed quinoa and 2 cups water. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed and quinoa is fluffy.
4. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
5. Transfer quinoa to a large bowl and drizzle with 1 tbsp olive oil. Toss to coat.
6. Add 1/2 cup diced cucumber, 1/2 cup cherry tomatoes, 1/4 cup red onion, and 2 tbsp lemon juice to the bowl.
7. Gently mix in 1/4 cup feta cheese, 1/4 tsp salt, and 1/4 tsp black pepper.
8. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Refreshing and light, this salad offers a delightful crunch from the vegetables and a creamy contrast from the feta. Serve it atop a bed of greens for an extra nutrient boost or as a standalone dish for a satisfying meal.

Factor Grilled Cheese Sandwich

Perfect for a quick lunch, this Factor Grilled Cheese Sandwich combines crispy bread with melted cheese for a comforting classic.

Ingredients

• 2 slices sourdough bread
• 2 tbsp unsalted butter
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Instructions

1. Heat a skillet over medium heat (350°F).
2. Butter one side of each bread slice evenly.
3. Place one slice, buttered side down, in the skillet.
4. Sprinkle cheddar and mozzarella cheeses evenly over the bread in the skillet.
5. Top with the second bread slice, buttered side up.
6. Cook for 3-4 minutes until the bottom is golden brown. Tip: Press down lightly with a spatula for even browning.
7. Flip the sandwich carefully. Cook for another 3-4 minutes until the second side is golden and the cheese is melted. Tip: Cover the skillet for the last minute to ensure the cheese melts thoroughly.
8. Remove from heat. Let it sit for 1 minute before cutting. Tip: This allows the cheese to set slightly for easier slicing.

Golden and crispy on the outside, this sandwich oozes with a blend of cheddar and mozzarella. Serve with a side of tomato soup for dipping or add avocado slices for a fresh twist.

Factor Mushroom Risotto

Nothing beats the creamy, earthy flavors of a well-made mushroom risotto. This version keeps it simple yet satisfying.

Ingredients

• 1 tbsp olive oil
• 1 cup Arborio rice
• 4 cups chicken stock, kept warm
• 1 cup sliced mushrooms
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tbsp unsalted butter
• Salt to taste

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add chopped onion and garlic, sauté until translucent, about 3 minutes.
3. Stir in Arborio rice, toast for 2 minutes until edges are slightly translucent.
4. Pour in white wine, stir until fully absorbed.
5. Add warm chicken stock one ladle at a time, stirring constantly until absorbed before adding more.
6. After 15 minutes, incorporate sliced mushrooms.
7. Continue adding stock and stirring until rice is al dente, about 25 minutes total.
8. Remove from heat, stir in butter and Parmesan cheese.
9. Season with salt to taste.

Yield a risotto with a creamy texture and a deep, umami flavor. Try topping with extra Parmesan and a drizzle of truffle oil for an elevated touch.

Factor Blueberry Muffins

Very few treats rival the simplicity and delight of homemade blueberry muffins. Perfect for breakfast or a snack, these muffins pack a punch of flavor with minimal effort.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup fresh blueberries

Instructions

1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/4 cup vegetable oil, and 1 large egg until combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
5. Gently fold in 1 cup fresh blueberries.
6. Divide the batter evenly among the muffin cups, filling each 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Packed with juicy blueberries, these muffins are moist and tender with a slightly crisp top. Serve warm with a dab of butter or enjoy them as is for a quick, satisfying treat.

Factor Cauliflower Pizza

Trying to cut carbs but still crave pizza? This Factor Cauliflower Pizza is your answer. It’s crispy, flavorful, and surprisingly easy to make.

Ingredients

– 1 cup cauliflower rice
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 egg
– 1/2 cup marinara sauce
– 1/4 cup sliced pepperoni
– 1 tbsp olive oil

Instructions

1. Preheat oven to 400°F.
2. Mix cauliflower rice, mozzarella, Parmesan, garlic powder, salt, pepper, and egg in a bowl.
3. Press the mixture onto a baking sheet lined with parchment paper into a 1/4-inch thick circle.
4. Bake for 25 minutes or until the crust is golden and firm.
5. Remove from oven and spread marinara sauce over the crust.
6. Top with pepperoni and any additional toppings.
7. Bake for another 10 minutes or until the cheese is bubbly.
8. Drizzle with olive oil before serving.
Tip: Squeeze excess moisture from the cauliflower rice for a crispier crust.
Tip: Let the crust cool slightly before adding toppings to prevent sogginess.
Tip: Use a pizza cutter to slice the pizza easily.
Unbelievably, this pizza has all the flavors you love without the guilt. The crust is sturdy enough to hold toppings but light enough to enjoy seconds. Try serving it with a side of arugula for a fresh contrast.

Factor Avocado Toast

Never underestimate the power of a perfectly ripe avocado on toast. This Factor Avocado Toast is a game-changer for quick, nutritious meals.

Ingredients

• 2 slices whole grain bread
• 1 ripe avocado
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes
• 1 tbsp lemon juice
• 2 eggs

Instructions

1. Preheat a skillet over medium heat.
2. Toast the whole grain bread until golden brown, about 2 minutes per side.
3. Halve the avocado, remove the pit, and scoop the flesh into a bowl.
4. Add olive oil, salt, black pepper, red pepper flakes, and lemon juice to the avocado. Mash until smooth but slightly chunky.
5. Heat a non-stick pan over medium heat and fry the eggs to your preferred doneness, about 3 minutes for runny yolks.
6. Spread the avocado mixture evenly on the toasted bread.
7. Top each slice with a fried egg.

Opt for a creamy texture with a kick from the red pepper flakes. Serve with a side of fresh greens for a balanced meal.

Factor Spinach Omelette

Overflowing with flavor and packed with protein, this spinach omelette is a quick, nutritious start to any day. Perfect for those who crave a hearty breakfast without the hassle.

Ingredients

• 3 large eggs
• 1 cup fresh spinach, chopped
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a non-stick skillet over medium heat (350°F).
2. Add 1 cup chopped spinach to the skillet. Sauté for 2 minutes until wilted.
3. In a bowl, whisk 3 large eggs with 1/4 tsp salt and 1/4 tsp black pepper until fully combined.
4. Pour the egg mixture over the spinach in the skillet. Tilt the pan to spread evenly.
5. Cook for 3 minutes without stirring, until the edges start to set.
6. Sprinkle 1/4 cup shredded cheddar cheese over one half of the omelette.
7. Fold the other half over the cheese with a spatula. Cook for another 2 minutes.
8. Slide the omelette onto a plate. Serve immediately.

A fluffy texture with melted cheese and tender spinach makes every bite satisfying. Try topping with avocado slices or hot sauce for an extra kick.

Factor Sweet Potato Fries

Kickstart your meal with these crispy, golden Factor Sweet Potato Fries. Perfectly seasoned and baked to perfection, they’re a healthier twist on a classic favorite.

Ingredients

• 2 large sweet potatoes
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. Preheat oven to 425°F.
2. Wash and peel sweet potatoes. Cut into 1/4-inch thick fries.
3. In a large bowl, toss fries with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
4. Spread fries in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure crispiness.
5. Bake for 20 minutes, then flip fries and bake for another 15-20 minutes until crispy and golden brown.
6. Remove from oven and let cool for 2 minutes before serving.

Yield fries with a crispy exterior and soft interior, offering a sweet and savory flavor profile. Try serving them with a spicy aioli or a cool yogurt dip for an extra flavor boost.

Factor Greek Yogurt Parfait

Let’s dive into making a Factor Greek Yogurt Parfait, a creamy, protein-packed breakfast or snack that’s as nutritious as it is delicious.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup granola
• 1/4 cup honey
• 1/2 cup mixed berries

Instructions

1. Gather all ingredients and a serving glass or bowl.
2. Layer 1/2 cup Greek yogurt at the bottom of the glass.
3. Top the yogurt with 1/4 cup granola for a crunchy texture.
4. Drizzle 2 tbsp honey over the granola for sweetness.
5. Add 1/4 cup mixed berries on top of the honey layer.
6. Repeat the layers with the remaining yogurt, granola, honey, and berries.
7. Chill the parfait in the refrigerator for 10 minutes before serving to enhance flavors.

Rich in texture and flavor, this parfait combines the tanginess of Greek yogurt with the sweetness of honey and berries. Serve it in a clear glass to showcase the beautiful layers.

Factor Almond Butter Smoothie

Ready to blend up something nutritious and delicious? This Factor Almond Butter Smoothie packs protein and flavor into one quick drink.

Ingredients

• 1 cup unsweetened almond milk
• 2 tbsp almond butter
• 1 frozen banana
• 1 scoop vanilla protein powder
• 1 tsp honey
• 1/2 cup ice cubes

Instructions

1. Pour 1 cup unsweetened almond milk into a blender.
2. Add 2 tbsp almond butter to the blender.
3. Peel and add 1 frozen banana to the blender.
4. Scoop in 1 scoop vanilla protein powder.
5. Drizzle 1 tsp honey into the blender.
6. Add 1/2 cup ice cubes to the blender.
7. Blend on high for 45 seconds or until smooth. Tip: For a thicker smoothie, add more ice cubes.
8. Stop the blender and scrape down the sides with a spatula if necessary. Tip: This ensures all ingredients are fully incorporated.
9. Blend for an additional 15 seconds. Tip: Check the consistency; add a splash of almond milk if too thick.
10. Pour into a glass and serve immediately.

Ultra-creamy and satisfying, this smoothie has a rich almond flavor with a hint of sweetness. Try topping it with a sprinkle of cinnamon or a drizzle of extra almond butter for an indulgent twist.

Factor Zucchini Noodles

Looking for a quick, healthy meal? Factor Zucchini Noodles are your go-to dish, ready in minutes and packed with flavor.

Ingredients

• 2 medium zucchinis
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Wash and dry the zucchinis thoroughly.
2. Using a spiralizer, create zucchini noodles from both zucchinis. Tip: If you don’t have a spiralizer, a vegetable peeler can create wide, flat noodles.
3. Heat olive oil in a large skillet over medium heat (350°F).
4. Add minced garlic to the skillet, sauté for 30 seconds until fragrant. Tip: Avoid browning the garlic to prevent bitterness.
5. Add zucchini noodles to the skillet, sprinkle with salt and black pepper.
6. Sauté for 2-3 minutes, stirring occasionally, until noodles are just tender. Tip: Overcooking will make them mushy.
7. Remove from heat, sprinkle with grated Parmesan cheese, and toss gently to combine.

Kick back and enjoy the crisp texture and fresh taste of these zucchini noodles. For an extra kick, top with red pepper flakes or serve alongside grilled chicken.

Factor Peanut Butter Cookies

Outstandingly simple yet irresistibly delicious, these Factor Peanut Butter Cookies are a must-try for any peanut butter lover. Perfect for a quick snack or a sweet treat, they come together in no time.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt until well combined. Tip: For extra flavor, use a high-quality peanut butter.
3. Roll dough into 1-inch balls and place on the prepared baking sheet. Tip: Wet your hands slightly to prevent sticking.
4. Flatten each ball with a fork, creating a crisscross pattern. Tip: Dip the fork in sugar between presses to avoid sticking.
5. Bake for 10-12 minutes, or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Wonderfully chewy with a rich peanut butter flavor, these cookies are best enjoyed with a glass of cold milk. For a twist, sandwich two cookies with chocolate ganache.

Conclusion

Absolutely packed with flavor, our ’20 Delicious Factor Recipes’ roundup is your ticket to culinary inspiration! Whether you’re craving something sweet, savory, or somewhere in between, there’s a dish here to delight every palate. We’d love to hear which recipes become your favorites—drop us a comment below. And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!