17 Delicious Eye of Round Thin Steak Recipes Amazing

Craving something delicious yet easy to whip up on a busy weeknight? Look no further! Our roundup of 17 mouthwatering Eye of Round Thin Steak recipes is here to save your dinner plans. From sizzling stir-fries to hearty sandwiches, these dishes promise to turn simple steaks into extraordinary meals. Dive in and discover your next favorite recipe that’s sure to impress both your family and your taste buds!

Garlic Butter Eye of Round Thin Steak

You’ll love how quickly this Garlic Butter Eye of Round Thin Steak comes together, perfect for a weeknight dinner that feels special.

Ingredients

• 1 lb eye of round thin steak
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Pat the steaks dry with paper towels to ensure a good sear.
2. Season both sides of the steaks with salt, pepper, and paprika.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add the steaks to the skillet, cooking for 2 minutes per side for medium-rare.
5. Reduce heat to low, add butter and minced garlic to the skillet.
6. Tilt the skillet slightly, spooning the garlic butter over the steaks for 1 minute.
7. Remove steaks from the skillet, let rest for 3 minutes before serving.

Crave-worthy and juicy, these steaks boast a rich garlic butter flavor that pairs wonderfully with a crisp salad or roasted vegetables for a complete meal.

Pan-Seared Eye of Round Thin Steak with Mushroom Sauce

Dive into a simple yet flavorful dish that’s perfect for a quick dinner. Pan-seared eye of round thin steak with mushroom sauce combines tender meat with a rich, earthy sauce.

Ingredients

• 1 lb eye of round thin steak
• 1 tbsp olive oil
• 1 cup sliced mushrooms
• 1/2 cup beef broth
• 1 tbsp butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season steak with salt, pepper, and garlic powder on both sides.
3. Place steak in the skillet. Cook for 3 minutes per side for medium-rare. Tip: Do not move the steak while cooking to ensure a good sear.
4. Remove steak from skillet. Let it rest on a plate covered with foil.
5. In the same skillet, add mushrooms. Cook for 5 minutes until softened.
6. Pour in beef broth. Scrape the bottom of the skillet to loosen any browned bits. Tip: These bits add depth to the sauce.
7. Stir in butter until melted and sauce slightly thickens, about 2 minutes. Tip: For a thicker sauce, simmer for an additional minute.
8. Slice the steak against the grain. Serve topped with mushroom sauce.

Rich in flavor, the steak is juicy with a slightly crisp exterior. The mushroom sauce adds a creamy texture and umami depth. Try serving over mashed potatoes for a hearty meal.

Eye of Round Thin Steak Stir-Fry with Vegetables

Vibrant and quick to prepare, this stir-fry combines tender eye of round steak with crisp vegetables for a satisfying meal. Perfect for busy weeknights, it’s a flavorful dish that doesn’t skimp on nutrition.

Ingredients

– 1 lb eye of round steak, thinly sliced
– 2 tbsp vegetable oil
– 1 cup broccoli florets
– 1 cup sliced bell peppers
– 1/2 cup sliced onions
– 2 tbsp soy sauce
– 1 tsp minced garlic
– 1/2 tsp ground black pepper

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the thinly sliced eye of round steak to the skillet, spreading it out in a single layer. Cook for 2 minutes without stirring to allow for browning.
3. Flip the steak slices and cook for an additional 2 minutes. Remove from the skillet and set aside.
4. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the broccoli florets, sliced bell peppers, and onions. Stir-fry for 3 minutes until vegetables are crisp-tender.
5. Return the cooked steak to the skillet. Add soy sauce, minced garlic, and ground black pepper. Stir-fry for 1 minute to combine all ingredients evenly.
6. Remove from heat and serve immediately. For an extra kick, sprinkle with red pepper flakes before serving.
Flavorful and hearty, this stir-fry offers a perfect balance of tender meat and crunchy vegetables. Serve it over a bed of steamed rice or noodles for a complete meal.

Grilled Eye of Round Thin Steak with Herb Marinade

Just when you thought weeknight dinners couldn’t get any easier, this grilled eye of round thin steak with herb marinade comes to the rescue.

Ingredients

• 1.5 lbs eye of round thin steak
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp minced garlic
• 1 tbsp chopped rosemary
• 1 tbsp chopped thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a bowl, whisk together 1/4 cup olive oil, 2 tbsp balsamic vinegar, 1 tbsp minced garlic, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, and 1/2 tsp black pepper.
2. Place 1.5 lbs eye of round thin steak in a resealable plastic bag and pour the marinade over it. Tip: Massage the bag to ensure the steak is evenly coated.
3. Seal the bag and refrigerate for at least 2 hours, or overnight for deeper flavor.
4. Preheat grill to medium-high heat (450°F). Tip: Clean the grill grates thoroughly to prevent sticking.
5. Remove steak from the marinade, letting excess drip off. Discard the marinade.
6. Grill steak for 3-4 minutes per side for medium-rare, or until internal temperature reaches 135°F. Tip: Use a meat thermometer for accuracy.
7. Let steak rest for 5 minutes before slicing against the grain.

Crunchy on the outside with a juicy, herb-infused interior, this steak pairs wonderfully with a crisp salad or roasted vegetables for a complete meal.

Eye of Round Thin Steak Tacos with Avocado Salsa

Get ready to elevate your taco night with these Eye of Round Thin Steak Tacos topped with a fresh Avocado Salsa. Perfect for a quick dinner that doesn’t skimp on flavor.

Ingredients

• 1 lb eye of round steak, thinly sliced
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 8 small corn tortillas
• 1 avocado, diced
• 1/2 cup diced tomato
• 1/4 cup diced red onion
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season steak slices with salt, black pepper, garlic powder, and cumin.
3. Add steak to the skillet in a single layer, working in batches if necessary. Cook for 2 minutes per side for medium-rare. Tip: Avoid overcrowding the pan to ensure a good sear.
4. Remove steak from skillet and let rest for 5 minutes before slicing thinly against the grain.
5. While steak rests, warm tortillas in a dry skillet over medium heat for 30 seconds per side. Tip: Keep tortillas warm by wrapping them in a clean kitchen towel.
6. In a medium bowl, combine avocado, tomato, red onion, cilantro, lime juice, and salt to make the salsa. Tip: Add the avocado last to prevent it from becoming too mushy.
7. Assemble tacos by placing steak slices on tortillas and topping with avocado salsa.

The steak is tender and flavorful, while the avocado salsa adds a creamy, fresh contrast. Serve with a side of charred corn or a crisp salad for a complete meal.

Slow Cooker Eye of Round Thin Steak with Onions

Just when you thought your slow cooker couldn’t get any more versatile, here’s a dish that proves otherwise. Juicy eye of round thin steak with caramelized onions is a no-fuss meal that’s packed with flavor.

Ingredients

– 2 lbs eye of round thin steak
– 2 large onions, sliced
– 1 cup beef broth
– 2 tbsp olive oil
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder

Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Sear the steaks for 2 minutes on each side to lock in juices.
3. Transfer the steaks to the slow cooker.
4. In the same skillet, sauté onions until translucent, about 5 minutes.
5. Add onions, beef broth, Worcestershire sauce, salt, pepper, and garlic powder to the slow cooker.
6. Cover and cook on low for 6 hours or high for 3 hours.
7. Check the steak tenderness at the 5-hour mark if cooking on low.
8. Serve hot, ensuring each plate gets plenty of onions and broth.
Tender and flavorful, this steak falls apart with a fork. The onions melt into a sweet, savory sauce that’s perfect over mashed potatoes or crusty bread.

Eye of Round Thin Steak Salad with Balsamic Dressing

Outstanding for a light yet satisfying meal, this salad combines tender eye of round steak with fresh greens and a tangy balsamic dressing. Perfect for a quick lunch or dinner, it’s a dish that delivers on flavor without fuss.

Ingredients

• 1 lb eye of round steak, thinly sliced
• 2 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium-high heat until shimmering, about 1 minute.
2. Add the thinly sliced eye of round steak to the skillet. Cook for 2 minutes per side for medium-rare, or until desired doneness. Tip: Do not overcrowd the skillet to ensure even cooking.
3. Remove steak from skillet and let rest on a plate for 5 minutes. This allows juices to redistribute.
4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, salt, and black pepper until well combined. Tip: Adjust the mustard to control the dressing’s thickness.
5. In a large bowl, combine mixed salad greens, cherry tomatoes, and red onion.
6. Slice the rested steak against the grain into thin strips. Tip: Cutting against the grain ensures tenderness.
7. Add the steak strips to the salad bowl.
8. Drizzle the balsamic dressing over the salad and toss gently to coat.

Serve immediately for the best texture, with the steak slightly warm against the crisp greens. The balsamic dressing adds a bright acidity that complements the richness of the steak. For an extra touch, sprinkle with crumbled blue cheese or toasted walnuts.

Eye of Round Thin Steak Sandwich with Caramelized Onions

Looking for a quick, savory meal that doesn’t skimp on flavor? This sandwich combines tender steak with sweet onions for a satisfying bite.

Ingredients

• 1 lb eye of round thin steak
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 hoagie rolls, split
• 2 tbsp butter

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add sliced onions to the skillet. Cook for 10 minutes, stirring occasionally, until golden brown.
3. Season steak with salt and pepper on both sides.
4. In another skillet, heat remaining 1 tbsp olive oil over high heat.
5. Cook steak for 2 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
6. Butter the inside of each hoagie roll and toast in the skillet until golden, about 1 minute per side.
7. Assemble sandwiches with sliced steak and caramelized onions.

Velvety caramelized onions contrast with the juicy steak, nestled in a crispy roll. Try adding a slice of provolone for extra creaminess.

Eye of Round Thin Steak with Creamy Peppercorn Sauce

Kickstart your dinner with this simple yet elegant dish that’s perfect for a weeknight yet fancy enough for guests. Eye of round thin steak gets a luxurious upgrade with a creamy peppercorn sauce that’s rich and flavorful.

Ingredients

• 1 lb eye of round thin steak
• 1 tbsp olive oil
• 1/2 cup heavy cream
• 1 tbsp whole peppercorns, crushed
• 1/2 cup beef broth
• 1 tbsp butter
• 1/2 tsp salt

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season steaks with salt and add to the skillet. Cook for 3 minutes per side for medium-rare. Remove steaks and set aside.
3. Tip: Let the steaks rest for 5 minutes before slicing to retain juices.
4. In the same skillet, melt butter over medium heat. Add crushed peppercorns and sauté for 1 minute until fragrant.
5. Pour in beef broth and scrape up any browned bits from the pan. Simmer for 2 minutes to reduce slightly.
6. Tip: For a smoother sauce, strain the peppercorns after sautéing.
7. Stir in heavy cream and bring to a gentle simmer. Cook for 3 minutes until the sauce thickens slightly.
8. Tip: If the sauce is too thick, add a splash of beef broth to thin it out.
9. Return the steaks to the skillet, turning to coat in the sauce. Heat for 1 minute.

Absolutely tender steaks with a bold peppercorn kick pair wonderfully with mashed potatoes or a crisp salad. The creamy sauce clings beautifully to each slice, making every bite a delight.

Eye of Round Thin Steak and Potato Hash

Mornings call for hearty, no-fuss meals that pack flavor without the fuss. This Eye of Round Thin Steak and Potato Hash delivers just that, with crisp potatoes and tender steak in every bite.

Ingredients

• 1 tbsp olive oil
• 1 lb eye of round thin steak, sliced into strips
• 2 cups potatoes, diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add diced potatoes to the skillet. Spread them out in a single layer for even cooking.
3. Cook potatoes for 5 minutes without stirring to allow a golden crust to form.
4. Stir potatoes, then cook for another 5 minutes until tender and crispy.
5. Push potatoes to one side of the skillet. Add steak strips to the other side.
6. Sprinkle salt, black pepper, garlic powder, and onion powder over the steak and potatoes.
7. Cook steak for 3 minutes per side, or until no longer pink.
8. Mix steak and potatoes together. Cook for an additional 2 minutes to blend flavors.

A perfect balance of textures, the crispy potatoes contrast beautifully with the juicy steak. Serve it straight from the skillet for a rustic presentation, or top with a fried egg for extra richness.

Eye of Round Thin Steak Fajitas with Bell Peppers

Unleash the flavors of your kitchen with these easy-to-make fajitas that promise a delicious meal in no time.

Ingredients

• 1 lb eye of round thin steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 1 large bell pepper, sliced
• 1 large onion, sliced
• 8 small flour tortillas
• 1 lime, cut into wedges

Instructions

1. Preheat a large skillet over medium-high heat for 2 minutes.
2. Season the steak with salt, black pepper, garlic powder, and cumin on both sides.
3. Add 1 tbsp olive oil to the skillet. Place the steak in the skillet. Cook for 3 minutes per side for medium-rare. Tip: Do not overcrowd the skillet to ensure even cooking.
4. Remove the steak from the skillet. Let it rest on a cutting board for 5 minutes.
5. While the steak rests, add the remaining 1 tbsp olive oil to the skillet. Add the bell pepper and onion. Cook for 5 minutes, stirring occasionally, until vegetables are tender. Tip: Keep the heat high to get a nice char on the vegetables.
6. Slice the steak thinly against the grain. Tip: Cutting against the grain ensures the steak is tender.
7. Warm the tortillas in the skillet for 30 seconds per side.
8. Assemble the fajitas by placing steak and vegetables on tortillas. Serve with lime wedges.

Flavorful and juicy, these fajitas are perfect for a quick dinner. Serve them with a side of guacamole or salsa for an extra kick.

Eye of Round Thin Steak with Red Wine Reduction

Great for a quick yet elegant dinner, this dish combines tender steak with a rich, flavorful sauce.

Ingredients

• 1 lb eye of round thin steak
• 1 tbsp olive oil
• 1/2 cup red wine
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced

Instructions

1. Season the steak with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat until shimmering.
3. Add the steak to the skillet. Cook for 3 minutes per side for medium-rare. Tip: Do not move the steak while cooking to ensure a good sear.
4. Remove the steak from the skillet. Let it rest on a plate.
5. In the same skillet, add minced garlic. Cook for 30 seconds until fragrant.
6. Pour in red wine. Scrape the bottom of the skillet to loosen any browned bits. Tip: This adds depth to the sauce.
7. Simmer the wine until reduced by half, about 5 minutes.
8. Stir in butter until melted and the sauce is glossy. Tip: Butter enriches the sauce, giving it a velvety texture.
9. Pour the sauce over the rested steak.

Yield a juicy steak with a glossy, deeply flavored sauce. Perfect over mashed potatoes or with a side of roasted vegetables.

Eye of Round Thin Steak Kebabs with Cherry Tomatoes

Kebabs are a quick, flavorful option for weeknight dinners, and this version with eye of round steak and cherry tomatoes is no exception.

Ingredients

• 1.5 lbs eye of round steak, thinly sliced
• 1 pint cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Thread the thinly sliced eye of round steak and cherry tomatoes alternately onto skewers.
3. Brush the kebabs lightly with olive oil on all sides.
4. Sprinkle garlic powder, salt, and black pepper evenly over the kebabs.
5. Place the kebabs on the grill. Cook for 3-4 minutes per side for medium-rare, turning once.
6. Remove the kebabs from the grill and let them rest for 5 minutes before serving.
7. Garnish with chopped fresh parsley.

Just off the grill, these kebabs are juicy with a slight char. The cherry tomatoes burst with sweetness, complementing the savory steak. Serve over a bed of quinoa for a complete meal.

Eye of Round Thin Steak with Blue Cheese Butter

Hankering for a steak that’s both easy to make and packed with flavor? This Eye of Round Thin Steak with Blue Cheese Butter is your answer. Perfect for a quick dinner that doesn’t skimp on taste.

Ingredients

• 1 lb eye of round thin steak
• 1/2 cup unsalted butter, softened
• 1/4 cup blue cheese, crumbled
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill or skillet to medium-high heat, about 400°F.
2. Mix the softened butter and blue cheese in a small bowl until well combined. Set aside.
3. Rub the steaks with olive oil, then season both sides with salt and pepper.
4. Place the steaks on the grill or skillet. Cook for 3 minutes on the first side without moving them to get a good sear.
5. Flip the steaks and cook for another 2 minutes for medium-rare, or until desired doneness.
6. Remove the steaks from the heat and let them rest for 5 minutes to allow juices to redistribute.
7. Top each steak with a generous dollop of the blue cheese butter before serving.

Make sure to let the butter sit at room temperature for easy mixing. For a more intense flavor, use a stronger blue cheese. Resting the steak is crucial for tenderness. The blue cheese butter melts beautifully over the hot steak, creating a rich and creamy sauce. Serve with a side of roasted vegetables for a complete meal.

Eye of Round Thin Steak Pizzaiola

Gather your ingredients and let’s dive into making Eye of Round Thin Steak Pizzaiola, a dish that’s as flavorful as it is straightforward.

Ingredients

• 1.5 lbs eye of round steak, thinly sliced
• 2 tbsp olive oil
• 1 cup marinara sauce
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh basil

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil.
2. Season the steak slices with 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Cook the steak in the skillet for 2 minutes per side, or until browned. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. Pour 1 cup marinara sauce over the steak, spreading it evenly.
5. Sprinkle 1/2 cup shredded mozzarella and 2 tbsp grated Parmesan cheese on top.
6. Cover the skillet and let it cook for 3 minutes, or until the cheese is melted. Tip: Use a lid to trap heat and melt the cheese faster.
7. Remove from heat and garnish with 1 tbsp chopped fresh basil. Tip: Fresh basil adds a bright contrast to the rich flavors.

Vibrant and hearty, this dish boasts a perfect blend of tender steak and melted cheese, all brought together with a tangy marinara sauce. Serve it over a bed of spaghetti or with a side of garlic bread for a complete meal.

Eye of Round Thin Steak with Garlic and Rosemary

Craving a quick, flavorful steak that doesn’t skimp on taste? This Eye of Round Thin Steak with Garlic and Rosemary is your answer.

Ingredients

• 1 lb Eye of Round thin steak
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season both sides of the steak with salt and pepper.
3. Add the steak to the skillet. Cook for 3 minutes on the first side without moving to get a good sear.
4. Flip the steak. Add minced garlic and rosemary around the steak in the skillet. Cook for another 3 minutes.
5. Remove the steak from the skillet. Let it rest on a cutting board for 5 minutes before slicing against the grain.

With a crispy exterior and juicy interior, this steak pairs perfectly with roasted vegetables or atop a fresh salad. Whip up this dish for a weeknight dinner that feels anything but ordinary.

Eye of Round Thin Steak with Spicy Chimichurri Sauce

Dive into a bold flavor experience with this easy-to-make steak dish, perfect for a quick dinner. The spicy chimichurri adds a vibrant kick that elevates the simple eye of round.

Ingredients

• 1 lb eye of round thin steak
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 cup fresh parsley, finely chopped
• 2 tbsp fresh oregano, finely chopped
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat a grill or skillet to medium-high heat (400°F).
2. Season the steak with salt and black pepper on both sides.
3. Grill or sear the steak for 3 minutes per side for medium-rare, adjusting time for desired doneness.
4. While the steak cooks, combine olive oil, red wine vinegar, parsley, oregano, garlic, and red pepper flakes in a bowl to make the chimichurri sauce.
5. Let the steak rest for 5 minutes before slicing against the grain.
6. Serve the sliced steak topped with the spicy chimichurri sauce.

Enjoy the tender, juicy steak with the herbaceous and spicy chimichurri that packs a punch. Perfect for serving over a bed of greens or alongside roasted vegetables for a complete meal.

Conclusion

You’ve just discovered a treasure trove of 17 mouthwatering Eye of Round Thin Steak recipes that promise to spice up your mealtime! Whether you’re craving something quick, hearty, or gourmet, there’s a dish here for every palate. Don’t let these delicious ideas just sit here—dive in, try them out, and share your favorites in the comments below. Loved what you saw? Pin this article to spread the culinary love on Pinterest!