20 Delicious Easy Pork Chop Recipes Oven Baked

Craving something hearty and delicious without spending hours in the kitchen? You’re in luck! Our roundup of 20 Delicious Easy Pork Chop Recipes Oven Baked is here to save your dinner routine. From juicy, tender chops with a crispy crust to flavorful marinades that’ll have everyone asking for seconds, these recipes are all about simplicity and taste. Let’s dive into these mouthwatering options that promise to make your weeknights a breeze!

Garlic Butter Baked Pork Chops

Wow, you’re going to love how simple and flavorful these Garlic Butter Baked Pork Chops are. Perfect for a weeknight dinner that feels a bit special without any fuss.

Ingredients

• 4 pork chops, 1 inch thick
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season both sides of the pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the pork chops for 2-3 minutes on each side until golden brown.
5. Transfer the pork chops to a baking dish.
6. In a small bowl, mix melted butter, minced garlic, thyme, and rosemary.
7. Pour the garlic butter mixture over the pork chops, ensuring they’re well coated.
8. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
9. Let the pork chops rest for 5 minutes before serving.

Buttery and juicy, these pork chops are a dream with the garlic herb butter seeping into every bite. Try serving them over a bed of mashed potatoes to soak up all that delicious sauce.

Honey Mustard Oven Baked Pork Chops

Now, if you’re looking for a dish that’s both easy to whip up and packed with flavor, these honey mustard oven baked pork chops are just the ticket. They’re juicy, flavorful, and come together with minimal fuss—perfect for a weeknight dinner that feels a bit special.

Ingredients

• 4 pork chops, bone-in, about 1-inch thick
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper until smooth.
3. Place the pork chops on the prepared baking sheet and brush both sides generously with the honey mustard mixture.
4. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C), flipping halfway through for even cooking.
5. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

With their caramelized edges and tender interior, these pork chops are a delightful mix of sweet and tangy. Serve them alongside roasted veggies or a crisp salad for a complete meal that’s sure to impress.

Parmesan Crusted Pork Chops

Believe it or not, these Parmesan crusted pork chops are a game-changer for weeknight dinners. They’re crispy, cheesy, and ready in under 30 minutes.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
3. In another shallow dish, beat the eggs until smooth.
4. Dip each pork chop into the beaten eggs, ensuring it’s fully coated.
5. Press the egg-coated pork chop into the Parmesan mixture, covering both sides evenly. Tip: Use your fingers to gently press the coating onto the pork for better adhesion.
6. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 3 minutes per side, or until golden brown. Tip: Don’t overcrowd the skillet; cook in batches if necessary.
7. Transfer the seared pork chops to the prepared baking sheet and bake for 10 minutes, or until the internal temperature reaches 145°F. Tip: Use a meat thermometer to ensure perfect doneness without overcooking.
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Unbelievably crispy on the outside and tender on the inside, these pork chops pair wonderfully with a light arugula salad or roasted vegetables for a complete meal.

BBQ Glazed Pork Chops

Mmm, there’s nothing quite like the smell of BBQ glazed pork chops sizzling on the grill. You’re going to love how simple these are to make, with a sweet and smoky flavor that’s sure to be a hit at any summer gathering.

Ingredients

• 4 pork chops, 1 inch thick
• 1/2 cup BBQ sauce
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. Brush both sides of the pork chops with olive oil.
3. Season the pork chops evenly with salt, black pepper, and garlic powder.
4. Place the pork chops on the grill and cook for 5 minutes on the first side. Tip: Avoid moving them around too much to get a good sear.
5. Flip the pork chops and brush the cooked side with BBQ sauce.
6. Cook for another 4 minutes, then flip and brush the other side with BBQ sauce.
7. Continue cooking for 3 more minutes, or until the internal temperature reaches 145°F. Tip: Use a meat thermometer to ensure they’re perfectly cooked.
8. Remove the pork chops from the grill and let them rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, making the chops juicier.

Absolutely juicy and packed with flavor, these BBQ glazed pork chops are perfect with a side of coleslaw or grilled corn. Try serving them on a platter with extra BBQ sauce for dipping, and watch them disappear!

Apple Cinnamon Pork Chops

Wondering how to spice up your weeknight dinner? These apple cinnamon pork chops are a game-changer, blending sweet and savory flavors in a dish that’s surprisingly easy to whip up.

Ingredients

• 4 pork chops, bone-in
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 apples, sliced
• 1 tbsp cinnamon
• 1/2 cup brown sugar
• 1/2 cup apple cider

Instructions

1. Preheat your oven to 375°F.
2. Season the pork chops with salt and pepper on both sides.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the pork chops for 3 minutes on each side until golden brown. Tip: Don’t overcrowd the pan to ensure a good sear.
5. Remove the pork chops and set aside.
6. In the same skillet, add the sliced apples, cinnamon, and brown sugar. Cook for 5 minutes until the apples start to soften.
7. Pour in the apple cider and bring to a simmer. Tip: Scrape the bottom of the pan to incorporate all the flavorful bits.
8. Return the pork chops to the skillet, nestling them into the apple mixture.
9. Transfer the skillet to the oven and bake for 15 minutes. Tip: Use a meat thermometer to check that the pork reaches an internal temperature of 145°F.
10. Remove from the oven and let rest for 5 minutes before serving.

These pork chops come out juicy with a caramelized apple topping that’s irresistibly sweet. Try serving them over a bed of mashed sweet potatoes for a cozy, fall-inspired meal.

Herb Roasted Pork Chops

Craving something savory and satisfying? These herb roasted pork chops are your answer, offering a juicy, flavorful meal that’s surprisingly simple to whip up.

Ingredients

• 4 pork chops, 1-inch thick
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. Pat the pork chops dry with paper towels to help the herbs stick better.
3. In a small bowl, mix together the garlic powder, rosemary, thyme, salt, and black pepper for an even herb blend.
4. Rub each pork chop with olive oil, then generously coat both sides with the herb mixture.
5. Place the pork chops on a baking sheet lined with parchment paper for easy cleanup.
6. Roast in the preheated oven for 25 minutes, or until the internal temperature reaches 145°F (63°C) for perfect doneness.
7. Let the pork chops rest for 5 minutes before serving to lock in the juices.

Zesty and aromatic, these pork chops come out tender with a crispy herb crust. Try serving them over a bed of creamy mashed potatoes or alongside a crisp apple salad for a delightful contrast.

Maple Glazed Pork Chops

Oh, you’re going to love these maple glazed pork chops. They’re sweet, savory, and just the right amount of sticky—perfect for a weeknight dinner that feels a bit special.

Ingredients

• 4 bone-in pork chops, 1 inch thick
• 1/2 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper. Tip: Make sure the maple syrup is at room temperature to avoid clumping.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Tip: Let the oil get hot before adding the pork chops to ensure a good sear.
4. Add the pork chops to the skillet and cook for 3-4 minutes on each side, until nicely browned.
5. Pour the maple glaze over the pork chops, turning them to coat evenly. Tip: Use a spoon to baste the chops with the glaze for extra flavor.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Remove from the oven and let the pork chops rest for 5 minutes before serving.

Every bite of these pork chops is a perfect balance of sweet and smoky, with a juicy interior. Serve them over a bed of creamy mashed potatoes or with a crisp apple salad for a delightful contrast.

Spicy Cajun Pork Chops

Kick off your weeknight dinner with a dish that packs a punch—Spicy Cajun Pork Chops. You’ll love how the bold flavors come together in just a few simple steps, making it perfect for those busy evenings when you still want something delicious.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil.
2. While the skillet heats, rub both sides of each pork chop with Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
3. Once the skillet is hot, add the pork chops. Sear for 3-4 minutes on each side until a golden crust forms.
4. Reduce the heat to medium and pour in 1/2 cup chicken broth. Cover the skillet and let the pork chops cook for another 5-7 minutes, or until they reach an internal temperature of 145°F.
5. Remove the pork chops from the skillet and let them rest for 3 minutes before serving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

These Spicy Cajun Pork Chops are juicy on the inside with a perfectly crispy exterior. Try serving them over a bed of creamy mashed potatoes to balance the heat, or slice them up for a hearty addition to your favorite salad.

Brown Sugar Garlic Pork Chops

These brown sugar garlic pork chops are a game-changer for weeknight dinners. You’ll love how the sweet and savory flavors come together in just a few simple steps.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil.
2. Season both sides of the pork chops with 1 tsp salt and 1/2 tsp black pepper.
3. Once the oil is shimmering, add the pork chops to the skillet. Sear for 3-4 minutes on each side until golden brown. Tip: Don’t move them around too much to get a perfect sear.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, add 1/4 cup brown sugar and 3 cloves minced garlic. Stir constantly for about 1 minute until the sugar melts and the garlic is fragrant.
6. Pour in 1/2 cup chicken broth, scraping the bottom of the skillet to loosen any browned bits. Tip: This adds incredible flavor to the sauce.
7. Return the pork chops to the skillet, spooning the sauce over them. Reduce heat to medium-low and simmer for 5-7 minutes, or until the pork reaches an internal temperature of 145°F. Tip: Use a meat thermometer for accuracy.
8. Remove from heat and let the pork chops rest for 3 minutes before serving.

Velvety and rich, these pork chops are perfectly caramelized with a sticky glaze. Serve them over mashed potatoes or with a crisp green salad for a complete meal.

Lemon Pepper Pork Chops

Back to basics with a dish that’s both simple and satisfying. These lemon pepper pork chops are a weeknight hero, ready in no time with flavors that pop.

Ingredients

• 4 pork chops, 1-inch thick
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1 tbsp butter
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil.
2. Season both sides of 4 pork chops with 1 tbsp lemon pepper seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Place the pork chops in the skillet. Cook for 4-5 minutes on each side until golden brown. Tip: Don’t move them around too much to get a good sear.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
6. Pour in 1/4 cup chicken broth to deglaze the pan, scraping up any browned bits. Tip: Those bits are flavor gold!
7. Stir in 1 tbsp butter, 1 tbsp fresh lemon juice, and 1 tsp lemon zest until the butter melts and the sauce slightly thickens.
8. Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 1-2 minutes to warm through.

Light and zesty, these pork chops have a perfect balance of tangy and savory. Serve them over a bed of creamy mashed potatoes or with a crisp green salad for a complete meal.

Balsamic Glazed Pork Chops

Got a craving for something sweet, savory, and utterly satisfying? These balsamic glazed pork chops are your ticket to a delicious dinner that’s easy enough for a weeknight but fancy enough for guests.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your skillet over medium-high heat and add 1 tbsp olive oil.
2. Season both sides of the pork chops with 1/2 tsp salt and 1/4 tsp black pepper.
3. Once the oil is shimmering, add the pork chops to the skillet. Cook for 4-5 minutes on each side, or until a golden crust forms.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, add 1 tsp minced garlic and sauté for 30 seconds until fragrant.
6. Pour in 1/2 cup balsamic vinegar and 2 tbsp honey, stirring to combine. Let the mixture simmer for 3-4 minutes, or until it thickens slightly.
7. Return the pork chops to the skillet, spooning the glaze over them. Cook for an additional 2 minutes, ensuring the chops are coated and heated through.
8. Tip: For an extra layer of flavor, let the pork chops marinate in the glaze for 10 minutes before serving.
9. Tip: If the glaze thickens too much, add a tablespoon of water to loosen it.
10. Tip: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for perfect doneness.

Juicy and tender, these pork chops boast a glossy, caramelized glaze that’s both tangy and sweet. Serve them over a bed of creamy mashed potatoes or alongside roasted vegetables for a meal that’s sure to impress.

Rosemary and Thyme Pork Chops

Let’s dive into making these Rosemary and Thyme Pork Chops that are sure to impress. They’re juicy, flavorful, and perfect for a cozy dinner.

Ingredients

• 4 pork chops, 1 inch thick
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic, minced
• 1/2 cup chicken broth

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil.
2. Season both sides of the pork chops with 1 tsp salt and 1/2 tsp black pepper.
3. Once the oil is shimmering, add the pork chops to the skillet. Sear for 3-4 minutes on each side until golden brown. Tip: Don’t move them around too much to get a good sear.
4. Reduce the heat to medium. Add 1 tbsp fresh rosemary, 1 tbsp fresh thyme, and 2 cloves minced garlic around the pork chops. Stir the herbs and garlic for about 30 seconds until fragrant.
5. Pour 1/2 cup chicken broth into the skillet. Use a spoon to scrape up any browned bits from the bottom of the pan. Tip: Those bits are packed with flavor!
6. Cover the skillet and let the pork chops cook for another 5-7 minutes, or until they reach an internal temperature of 145°F. Tip: Use a meat thermometer for perfect doneness.
7. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Kick back and enjoy these pork chops with their herby, garlicky goodness. They’re fantastic with a side of mashed potatoes or a crisp salad for a complete meal.

Pineapple Glazed Pork Chops

Pineapple glazed pork chops are the perfect way to bring a tropical twist to your weeknight dinner. You’ll love how the sweet and tangy glaze complements the juicy pork.

Ingredients

• 4 pork chops, 1 inch thick
• 1 cup pineapple juice
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops.
2. Season both sides of the pork chops with garlic powder, ground ginger, salt, and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 3 minutes on each side until golden brown.
4. In a small bowl, whisk together pineapple juice, brown sugar, and soy sauce to create the glaze.
5. Pour the glaze over the seared pork chops in the skillet, making sure each chop is evenly coated.
6. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
7. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

With the pork chops perfectly glazed and caramelized, you’ll enjoy a dish that’s both flavorful and visually appealing. Serve them alongside a fresh salad or steamed vegetables for a complete meal that’s sure to impress.

Smoky Paprika Pork Chops

Wondering how to spice up your weeknight dinner? These smoky paprika pork chops are a game-changer, offering a perfect blend of smokiness and warmth that’ll have everyone asking for seconds.

Ingredients

• 4 pork chops, 1 inch thick
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil.
2. Season both sides of the pork chops with 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
3. Once the oil is shimmering, add the pork chops to the skillet. Sear for 4 minutes on each side for a perfect crust.
4. Reduce the heat to medium and pour in 1/2 cup chicken broth. Cover the skillet and let the pork chops cook for another 5 minutes to absorb the flavors.
5. Check the internal temperature with a meat thermometer; it should read 145°F for safe consumption.
6. Let the pork chops rest for 3 minutes before serving to ensure juiciness.

Very tender and packed with a smoky depth, these pork chops pair wonderfully with a crisp apple slaw or roasted sweet potatoes for a balanced meal.

Mustard and Sage Pork Chops

Got a craving for something savory and herbaceous? These mustard and sage pork chops are a game-changer for your weeknight dinner lineup. They’re juicy, flavorful, and come together in no time.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tbsp fresh sage, finely chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil.
2. Season both sides of the pork chops with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder.
3. Once the oil is shimmering, add the pork chops to the skillet. Sear for 4 minutes on the first side without moving them to get a good crust.
4. Flip the pork chops and sear for another 3 minutes on the other side. Tip: Resist the urge to move them around too much for the best sear.
5. Remove the pork chops from the skillet and set aside on a plate.
6. In the same skillet, add 1 tbsp Dijon mustard, 1 tbsp whole grain mustard, and 1 tbsp fresh sage. Stir to combine and cook for 1 minute until fragrant.
7. Pour in 1/2 cup chicken broth, scraping up any browned bits from the bottom of the skillet. Tip: Those bits are packed with flavor, so don’t skip this step!
8. Return the pork chops to the skillet, spooning the sauce over them. Reduce the heat to low and simmer for 5 minutes to let the flavors meld. Tip: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for perfect doneness.
9. Remove from heat and let rest for 3 minutes before serving.

Rich with a tangy mustard kick and earthy sage, these pork chops are irresistibly tender. Serve them over mashed potatoes or with a crisp green salad to soak up the delicious sauce.

Cranberry Stuffed Pork Chops

Perfect for a cozy dinner, these cranberry stuffed pork chops bring a sweet and savory twist to your table. You’ll love how the juicy pork pairs with the tart cranberry filling.

Ingredients

• 4 pork chops, 1-inch thick
• 1 cup dried cranberries
• 1/2 cup breadcrumbs
• 1/4 cup chicken broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F.
2. In a bowl, mix dried cranberries, breadcrumbs, and chicken broth until well combined.
3. Cut a pocket into the side of each pork chop, being careful not to cut all the way through.
4. Stuff each pork chop with the cranberry mixture, then secure with toothpicks.
5. Season both sides of the pork chops with salt, pepper, and garlic powder.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear the pork chops for 3 minutes on each side, until golden brown.
8. Transfer the skillet to the oven and bake for 15 minutes, or until the pork reaches an internal temperature of 145°F.
9. Let the pork chops rest for 5 minutes before serving to keep them juicy.

Absolutely delightful, the cranberry stuffing adds a burst of flavor that complements the tender pork beautifully. Serve these chops with a side of roasted vegetables for a complete meal that’s sure to impress.

Asian Style Pork Chops

Asian style pork chops are a game-changer for weeknight dinners. You’ll love how these juicy chops soak up all the sweet and savory flavors.

Ingredients

• 4 pork chops, 1 inch thick
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 tbsp vegetable oil
• 2 green onions, sliced
• 1 tsp sesame seeds

Instructions

1. In a bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, and red pepper flakes.
2. Place pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, flipping once halfway through.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
4. Remove pork chops from marinade, letting excess drip off, and cook for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
5. Transfer pork chops to a plate and let rest for 5 minutes.
6. While pork chops rest, pour remaining marinade into the skillet and simmer for 2 minutes until slightly thickened.
7. Drizzle sauce over pork chops and garnish with green onions and sesame seeds.

Here’s the deal: these pork chops are irresistibly tender with a perfect balance of sweet and spicy. Try serving them over a bed of steamed rice with a side of stir-fried veggies for a complete meal.

Mushroom and Onion Pork Chops

Ever find yourself staring at pork chops in the fridge, wondering how to jazz them up? This mushroom and onion pork chops recipe is your answer—simple, savory, and seriously satisfying.

Ingredients

• 4 pork chops, 1-inch thick
• 2 tbsp olive oil
• 1 large onion, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp butter
• 1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season pork chops with salt and pepper, then add to the skillet. Sear for 3-4 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, add onions and mushrooms. Cook for 5 minutes, stirring occasionally, until softened.
4. Add garlic and cook for 1 minute until fragrant.
5. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet.
6. Return pork chops to the skillet, nestling them into the mushroom and onion mixture. Reduce heat to low, cover, and simmer for 10 minutes.
7. Remove lid, add butter, and cook for an additional 2 minutes to thicken the sauce slightly.
8. Sprinkle with fresh parsley before serving.

With juicy pork chops smothered in a rich mushroom and onion gravy, this dish is a weeknight winner. Serve it over mashed potatoes or with a side of steamed greens for a complete meal.

Cheesy Bacon Wrapped Pork Chops

Sometimes you just need a meal that feels like a hug, and that’s exactly what these Cheesy Bacon Wrapped Pork Chops deliver. Perfect for when you’re craving something indulgent yet surprisingly simple to make.

Ingredients

• 4 pork chops, 1 inch thick
• 4 slices cheddar cheese
• 8 slices bacon
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season both sides of the pork chops with salt, black pepper, and garlic powder.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to ensure a good sear.
4. Transfer the seared pork chops to the prepared baking sheet.
5. Place a slice of cheddar cheese on top of each pork chop.
6. Wrap each pork chop with 2 slices of bacon, ensuring the cheese is covered. Tip: Tuck the ends of the bacon underneath the pork chop to secure it.
7. Bake in the preheated oven for 20 minutes, or until the bacon is crispy and the pork reaches an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for perfect doneness.
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

The result? Juicy pork chops with a crispy bacon exterior and a gooey cheese center. Serve them alongside a crisp salad or roasted veggies for a meal that’s sure to impress.

Sweet and Sour Pork Chops

Busy weeknights call for dishes that are both easy to whip up and packed with flavor, and these sweet and sour pork chops are just the ticket. You’ll love how the tangy sauce clings to the juicy chops, making every bite a perfect balance of sweet and savory.

Ingredients

• 4 boneless pork chops, about 1 inch thick
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the pork chops.
2. In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, and black pepper until smooth. Tip: Adjust the brown sugar if you prefer a sweeter or tangier sauce.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 3 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to get a good sear.
4. Pour the sweet and sour sauce over the pork chops, turning them to coat evenly.
5. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy.
6. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Perfectly cooked, these pork chops are tender with a slightly caramelized glaze that’s irresistibly sticky. Serve them over a bed of fluffy rice or with a side of steamed veggies to soak up all that delicious sauce.

Conclusion

We hope this roundup of 20 delicious, easy oven-baked pork chop recipes inspires your next meal! Whether you’re craving something classic or adventurous, there’s a recipe here for everyone. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next cooking adventure. Happy cooking!