20 Delicious Easy Ham Casserole Recipes Amazing

You’re in for a treat! Whether you’re looking to whip up a quick weeknight dinner or craving some hearty comfort food, our roundup of 20 Delicious Easy Ham Casserole Recipes has got you covered. From cheesy delights to seasonal favorites, these dishes are sure to bring warmth and joy to your table. Dive in and discover your next family favorite!

Cheesy Ham and Potato Casserole

Got a craving for something hearty and comforting? You’re in luck because this cheesy ham and potato casserole is just what you need to satisfy those cravings. It’s easy to make and packed with flavors that everyone will love.

Ingredients

• For the casserole:
  • 4 cups diced potatoes
  • 2 cups diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
• For the sauce:
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large pot, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Add the diced onion and cook until soft, about 5 minutes.
4. Whisk in the flour, salt, and pepper. Cook for 1 minute to remove the raw flour taste.
5. Gradually whisk in the milk, ensuring no lumps form. Cook until the sauce thickens, about 5 minutes.
6. Remove the pot from heat. Stir in the cheddar cheese until melted and smooth.
7. Add the boiled potatoes and diced ham to the cheese sauce. Stir to combine.
8. Pour the mixture into the prepared baking dish. Bake for 25 minutes, or until bubbly and lightly golden on top.
9. Let the casserole sit for 5 minutes before serving to allow it to set.

Just imagine digging into this casserole—creamy, cheesy, with chunks of ham and tender potatoes. Serve it with a side of steamed veggies or a crisp salad for a complete meal.

Easy Ham and Broccoli Casserole

Venturing into the kitchen for a comforting meal doesn’t have to be complicated. This easy ham and broccoli casserole is your ticket to a hearty, satisfying dish with minimal fuss.

Ingredients

• For the casserole:
  • 2 cups diced ham
  • 3 cups broccoli florets
  • 1 cup shredded cheddar cheese
• For the sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Steam the broccoli florets for 3 minutes until bright green but still crisp, then drain well.
3. In a saucepan over medium heat, melt the butter and whisk in the flour to form a roux, cooking for 1 minute until golden.
4. Gradually whisk in the milk, salt, and pepper, stirring constantly until the sauce thickens, about 5 minutes.
5. Layer the ham and broccoli in the prepared baking dish, then pour the sauce evenly over the top.
6. Sprinkle the shredded cheddar cheese over the sauce.
7. Bake for 20 minutes, or until the cheese is bubbly and lightly browned.
8. Let the casserole stand for 5 minutes before serving to allow the sauce to set.

Mmm, the creamy sauce clings to every bite of ham and broccoli, while the melted cheese adds a golden finish. Try serving it over a bed of rice for an extra hearty meal.

Ham and Cheese Pasta Casserole

Unbelievably easy and comforting, this ham and cheese pasta casserole is the kind of dish you’ll want to make on repeat. It’s cheesy, hearty, and perfect for feeding a crowd or enjoying leftovers all week.

Ingredients

• For the pasta:
  • 8 oz elbow macaroni
  • 1 tbsp olive oil
• For the sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 tsp mustard powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the casserole:
  • 2 cups diced ham
  • 2 cups shredded cheddar cheese
  • 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and toss with olive oil to prevent sticking.
3. In a saucepan over medium heat, melt the butter, then whisk in the flour to create a roux. Cook for 1 minute until golden.
4. Gradually whisk in the milk, ensuring no lumps form. Stir in the mustard powder, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
5. Combine the cooked pasta, sauce, diced ham, and 1 1/2 cups of cheddar cheese in the prepared baking dish. Mix well.
6. Sprinkle the remaining 1/2 cup of cheddar cheese and breadcrumbs evenly over the top.
7. Bake for 20-25 minutes, or until the top is golden and bubbly.
8. Let the casserole sit for 5 minutes before serving to allow the sauce to set.

This casserole comes out creamy with a satisfying crunch from the breadcrumb topping. Try serving it with a side of steamed broccoli for a complete meal that’s both nutritious and indulgent.

Creamy Ham and Corn Casserole

Feeling like you need a cozy, comforting dish that’s a breeze to whip up? This creamy ham and corn casserole is your answer, blending savory ham with sweet corn in a rich, creamy sauce that’s sure to please.

Ingredients

• For the casserole:
  • 2 cups diced ham
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp black pepper
• For the topping:
  • 1 cup crushed crackers
  • 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the ham, corn, cream of chicken soup, sour cream, milk, cheddar cheese, and black pepper until well combined.
3. Pour the mixture into the prepared baking dish, spreading it out evenly.
4. In a small bowl, combine the crushed crackers and melted butter, then sprinkle this mixture evenly over the top of the casserole.
5. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
6. Let the casserole sit for 5 minutes before serving to allow it to set slightly.

Here’s the deal: this casserole comes out creamy and rich, with a delightful crunch from the buttery cracker topping. Try serving it with a side of steamed green beans for a pop of color and freshness.

Ham and Green Bean Casserole

Dinner just got a whole lot easier with this ham and green bean casserole. It’s the perfect blend of comfort and convenience, ready to wow your taste buds without keeping you in the kitchen all day.

Ingredients

• For the casserole:
  • 2 cups cooked ham, diced
  • 4 cups green beans, trimmed and halved
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 tsp black pepper
• For the topping:
  • 1 cup French fried onions
  • 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the ham, green beans, cream of mushroom soup, milk, and black pepper until well combined. Tip: For extra flavor, sauté the green beans for 2 minutes before mixing.
3. Pour the mixture into the prepared baking dish and spread it evenly. Tip: Use the back of a spoon to smooth the top for an even bake.
4. Sprinkle the shredded cheddar cheese evenly over the top, followed by the French fried onions. Tip: Add the onions last to keep them crispy.
5. Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and the topping is golden brown.

Out of the oven, this casserole is a creamy, crunchy delight. The ham adds a savory depth, while the green beans keep it fresh. Try serving it over a bed of rice for a heartier meal.

Scalloped Potatoes and Ham Casserole

Got a craving for something cozy and comforting? This scalloped potatoes and ham casserole is your go-to dish. It’s creamy, cheesy, and packed with flavor, making it perfect for any night of the week.

Ingredients

• For the casserole:
  • 4 cups thinly sliced potatoes
  • 2 cups diced ham
  • 1 cup shredded cheddar cheese
• For the sauce:
  • 2 cups heavy cream
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Layer the sliced potatoes and diced ham in the prepared baking dish, alternating layers.
3. In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth.
4. Gradually add the heavy cream, stirring constantly to avoid lumps.
5. Season the sauce with salt and pepper, then pour evenly over the potatoes and ham.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
8. Let the casserole sit for 5 minutes before serving to allow the sauce to thicken.

Cheesy, creamy, and utterly delicious, this casserole is a crowd-pleaser. Serve it with a side of green beans or a crisp salad for a complete meal.

Ham and Rice Casserole

Maybe you’re looking for a cozy, comforting dish that’s easy to whip up on a busy weeknight. This Ham and Rice Casserole is just the ticket, combining hearty ingredients in one simple bake.

Ingredients

• For the casserole:
  • 2 cups cooked white rice
  • 2 cups diced ham
  • 1 cup frozen peas
  • 1/2 cup diced onion
  • 1/2 cup diced celery
• For the sauce:
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the topping:
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cooked rice, diced ham, frozen peas, diced onion, and diced celery. Spread this mixture evenly in the prepared baking dish.
3. In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth, then gradually add the milk, stirring constantly to avoid lumps.
4. Continue cooking the sauce, stirring frequently, until it thickens enough to coat the back of a spoon, about 5 minutes. Stir in the salt and pepper.
5. Pour the sauce evenly over the rice and ham mixture in the baking dish.
6. Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
8. Let the casserole stand for 5 minutes before serving to allow the sauce to thicken slightly.

Lightly golden on top with a creamy, savory interior, this casserole is a hit at any table. Try serving it with a crisp green salad for a complete meal that’s sure to satisfy.

Easy Ham and Egg Casserole

Dinner doesn’t have to be complicated to be delicious, and this easy ham and egg casserole is proof. You’ll love how simple it is to throw together, especially on those mornings when you’re craving something hearty but don’t want to spend hours in the kitchen.

Ingredients

• For the casserole:
  • 6 large eggs
  • 1 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions
• For the topping:
  • 1/2 cup crushed potato chips
  • 1 tbsp melted butter

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Stir in the diced ham, shredded cheddar cheese, and diced green onions into the egg mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. In a small bowl, mix the crushed potato chips with the melted butter, then sprinkle this topping evenly over the casserole.
6. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
7. Let the casserole cool for 5 minutes before slicing and serving.

You’ll love the creamy texture of the eggs paired with the salty ham and the crunchy topping. Try serving it with a side of fresh fruit or a light salad for a complete meal that’s sure to please.

Ham and Sweet Potato Casserole

Got a craving for something cozy and comforting? This ham and sweet potato casserole is your go-to dish, blending savory and sweet in every bite. Perfect for those chilly evenings or when you need a hearty meal that feels like a hug.

Ingredients

• For the base:
  • 2 cups diced sweet potatoes
  • 1 cup diced ham
  • 1 tbsp olive oil
• For the sauce:
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the topping:
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the diced sweet potatoes and cook for 5 minutes, stirring occasionally, until they start to soften.
3. Add the diced ham to the skillet and cook for another 3 minutes, until the ham is slightly browned.
4. In a small bowl, whisk together the heavy cream, chicken broth, garlic powder, salt, and black pepper. Pour this mixture over the sweet potatoes and ham in the skillet, stirring to combine.
5. Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top.
6. Bake in the preheated oven for 20 minutes, or until the topping is golden brown and the sauce is bubbly.
7. Let the casserole sit for 5 minutes before serving to allow the sauce to thicken slightly.

Rich in flavor with a creamy texture, this casserole is a crowd-pleaser. Try serving it with a side of steamed greens for a balanced meal that’s as nutritious as it is delicious.

Ham and Macaroni Casserole

Zesty and comforting, this Ham and Macaroni Casserole is the perfect dish to whip up when you’re craving something hearty without spending hours in the kitchen. You’ll love how the creamy sauce and tender pasta come together with chunks of ham for a meal that’s both satisfying and easy to make.

Ingredients

• For the pasta:
  • 2 cups elbow macaroni
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp black pepper
• For the casserole:
  • 2 cups diced ham
  • 1/2 cup breadcrumbs
  • 1 tbsp melted butter

Instructions

1. Preheat your oven to 350°F (175°C) to get it ready for baking.
2. In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt and 2 cups of elbow macaroni. Cook for 8 minutes, stirring occasionally, until al dente. Tip: Test a piece of pasta to ensure it’s cooked but still firm.
3. Drain the macaroni and set it aside. In the same pot, melt 2 tbsp of butter over medium heat.
4. Whisk in 2 tbsp of all-purpose flour until smooth, cooking for 1 minute to remove the raw flour taste.
5. Gradually add 2 cups of milk, whisking constantly to prevent lumps. Cook until the sauce thickens, about 5 minutes.
6. Remove the pot from heat. Stir in 1 cup of shredded cheddar cheese and 1/2 tsp of black pepper until the cheese is melted and the sauce is smooth.
7. Add the cooked macaroni and 2 cups of diced ham to the sauce, stirring to combine everything evenly.
8. Transfer the mixture to a greased baking dish. In a small bowl, mix 1/2 cup of breadcrumbs with 1 tbsp of melted butter. Sprinkle this over the casserole.
9. Bake for 20 minutes, or until the top is golden and the casserole is bubbly. Tip: For an extra crispy top, broil for the last 2 minutes.
10. Let the casserole sit for 5 minutes before serving. Tip: This rest time helps the sauce thicken up a bit more.

Perfectly creamy with a satisfying crunch from the breadcrumb topping, this casserole is a crowd-pleaser. Serve it with a side of steamed veggies or a crisp salad for a complete meal that’s sure to impress.

Ham and Spinach Casserole

Very few dishes can hit the comfort food spot quite like a hearty casserole, and this ham and spinach version is no exception. It’s packed with flavor, easy to whip up, and perfect for those nights when you want something satisfying without spending hours in the kitchen.

Ingredients

• For the casserole:
  • 2 cups diced ham
  • 4 cups fresh spinach, roughly chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
• For the sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the topping:
  • 1 cup breadcrumbs
  • 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large skillet, melt 2 tbsp butter over medium heat. Whisk in 2 tbsp flour until smooth, then gradually add 1 1/2 cups milk, stirring constantly to avoid lumps.
3. Cook the sauce for about 5 minutes, or until it thickens enough to coat the back of a spoon. Season with 1/2 tsp salt and 1/4 tsp black pepper.
4. Layer the diced ham and chopped spinach in the prepared baking dish. Pour the sauce evenly over the top.
5. Sprinkle the shredded cheddar and grated Parmesan cheeses over the sauce.
6. In a small bowl, mix 1 cup breadcrumbs with 2 tbsp melted butter. Sprinkle this mixture over the cheese.
7. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
8. Let the casserole sit for 5 minutes before serving to allow the sauce to thicken slightly.

Absolutely delightful, this casserole comes out creamy with a crispy top, offering a perfect contrast in textures. Serve it with a side of crusty bread to soak up all the cheesy goodness, or keep it light with a crisp green salad.

Ham and Mushroom Casserole

Sometimes, you just need a cozy, comforting dish that feels like a hug in a bowl. This ham and mushroom casserole is exactly that—simple, hearty, and packed with flavor.

Ingredients

• For the casserole:
  • 2 cups diced ham
  • 2 cups sliced mushrooms
  • 1 cup diced onions
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the topping:
  • 1 cup breadcrumbs
  • 2 tbsp melted butter
  • 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, melt 2 tbsp butter over medium heat. Add the onions and mushrooms, sautéing until soft, about 5 minutes.
3. Sprinkle the flour over the vegetables, stirring constantly for 1 minute to cook off the raw flour taste.
4. Gradually whisk in the milk, ensuring no lumps form. Cook until the sauce thickens, about 3-4 minutes.
5. Stir in the diced ham, cheddar cheese, salt, and pepper. Pour the mixture into the prepared baking dish.
6. In a small bowl, mix the breadcrumbs, 2 tbsp melted butter, and garlic powder. Sprinkle evenly over the casserole.
7. Bake for 25-30 minutes, or until the topping is golden and the casserole is bubbly.

Here’s how it turns out: creamy, cheesy, with a crispy topping that adds the perfect crunch. Try serving it with a side of steamed green beans for a complete meal.

Ham and Asparagus Casserole

Kitchen adventures call for dishes that are both comforting and a breeze to whip up, and this ham and asparagus casserole is just that. You’ll love how the creamy sauce hugs every piece of ham and asparagus, making each bite a cozy delight.

Ingredients

– For the casserole:
– 2 cups diced ham
– 1 bunch asparagus, trimmed and cut into 1-inch pieces
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– For the sauce:
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 1/2 cups milk
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet, melt the butter over medium heat to start the sauce.
3. Whisk in the flour until smooth, then gradually add the milk, salt, and pepper, stirring constantly until the sauce thickens, about 5 minutes.
4. Layer the ham and asparagus in the prepared baking dish, then pour the sauce evenly over the top.
5. Sprinkle the shredded cheddar cheese and breadcrumbs over the sauce.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.
7. Let the casserole sit for 5 minutes before serving to allow the sauce to set.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking. If you’re short on time, pre-cut ham and asparagus from the store can be a real time-saver. And for a twist, try adding a pinch of nutmeg to the sauce for a subtle depth of flavor.

The casserole comes out creamy with a satisfying crunch from the breadcrumbs, and the asparagus adds a fresh contrast to the rich ham. Serve it with a side of crusty bread to soak up every bit of that delicious sauce.

Ham and Pea Casserole

Mmm, there’s nothing like a cozy casserole to bring everyone to the table, and this Ham and Pea Casserole is no exception. It’s creamy, hearty, and packed with flavors that remind you of home.

Ingredients

• For the casserole:
  • 2 cups diced ham
  • 1 cup frozen peas
  • 2 cups cooked elbow macaroni
  • 1 cup shredded cheddar cheese
• For the sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a medium saucepan, melt the butter over medium heat. Tip: Keep the heat medium to avoid burning the butter.
3. Whisk in the flour until smooth, then gradually add the milk, stirring constantly to prevent lumps.
4. Cook the sauce for about 5 minutes, or until it thickens. Tip: The sauce should coat the back of a spoon when it’s ready.
5. Stir in the salt and pepper, then remove the saucepan from the heat.
6. In a large bowl, combine the ham, peas, macaroni, and cheese. Pour the sauce over and mix well.
7. Transfer the mixture to the prepared baking dish and spread it evenly.
8. Bake for 25 minutes, or until the top is golden and bubbly. Tip: Let it sit for 5 minutes before serving for easier slicing.

Golden and inviting, this casserole is a delightful mix of creamy and cheesy with pops of sweet peas. Serve it with a side of crusty bread to soak up all the deliciousness.

Ham and Carrot Casserole

Feeling like you need a cozy, comforting dish that’s both easy to make and packed with flavor? This ham and carrot casserole is your go-to for a hearty meal that brings together simple ingredients in a delicious way.

Ingredients

• For the casserole:
  • 2 cups diced ham
  • 3 cups sliced carrots
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
• For the sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a medium saucepan, melt the butter over medium heat. Tip: Keep the heat medium to avoid burning the butter.
3. Whisk in the flour until smooth, then gradually add the milk, salt, and pepper. Cook until the sauce thickens, about 5 minutes. Tip: Stir constantly to prevent lumps.
4. Layer the diced ham and sliced carrots in the prepared baking dish.
5. Pour the sauce evenly over the ham and carrots.
6. Sprinkle the shredded cheddar cheese and breadcrumbs on top.
7. Bake for 25-30 minutes, or until the top is golden and bubbly. Tip: Check at 25 minutes to avoid overbrowning.

Cheesy, creamy, and with a satisfying crunch from the breadcrumbs, this casserole is a crowd-pleaser. Serve it with a side of green beans or a crisp salad for a complete meal.

Ham and Cauliflower Casserole

Just when you think comfort food can’t get any cozier, along comes this ham and cauliflower casserole. It’s the perfect blend of hearty and healthy, with a cheesy top that’ll have you sneaking bites straight from the dish.

Ingredients

• For the casserole:
  • 1 head cauliflower, cut into florets
  • 2 cups diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 1 tsp garlic powder
  • Salt and pepper to taste
• For the topping:
  • 1/2 cup breadcrumbs
  • 2 tbsp melted butter
  • 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for 5 minutes until just tender. Drain well.
3. Tip: Don’t overcook the cauliflower; it should still have a bit of bite since it’ll cook more in the oven.
4. In the same pot, melt 2 tbsp butter over medium heat. Stir in the garlic powder, then add the heavy cream, bringing to a gentle simmer.
5. Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper.
6. Add the drained cauliflower and diced ham to the cheese sauce, stirring to coat evenly. Transfer to the prepared baking dish.
7. Tip: For extra flavor, try using smoked ham or adding a pinch of nutmeg to the cheese sauce.
8. In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the casserole.
9. Bake for 20-25 minutes, until the topping is golden and the casserole is bubbly around the edges.
10. Tip: Let it sit for 5 minutes before serving to allow the sauce to thicken slightly.

Mmm, this casserole comes out creamy with a satisfying crunch from the topping. Serve it with a crisp green salad to balance the richness, or go all-in with a side of garlic bread for the ultimate comfort meal.

Ham and Zucchini Casserole

Perfect for those nights when you’re craving something comforting yet not too heavy, this ham and zucchini casserole is a breeze to whip up. You’ll love how the flavors meld together in the oven, creating a dish that’s both hearty and fresh.

Ingredients

• For the casserole:
  • 2 cups diced ham
  • 3 medium zucchinis, sliced into 1/4-inch rounds
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the topping:
  • 1/2 cup breadcrumbs
  • 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the heavy cream, eggs, salt, and pepper until well combined.
3. Add the diced ham and sliced zucchinis to the bowl, tossing gently to coat them in the cream mixture.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are evenly coated.
7. Sprinkle the breadcrumb mixture over the cheese layer for a crispy topping.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
9. Let the casserole sit for 5 minutes before serving to allow it to set slightly.

Cheesy, with a satisfying crunch from the breadcrumb topping, this casserole is a delightful way to enjoy ham and zucchini. Serve it alongside a crisp green salad for a complete meal that’s sure to please.

Ham and Bell Pepper Casserole

Unbelievably easy and packed with flavor, this Ham and Bell Pepper Casserole is your next go-to weeknight dinner. You’ll love how the savory ham and sweet bell peppers come together in this comforting dish.

Ingredients

• For the casserole:
  • 2 cups diced ham
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, flour, salt, and black pepper until smooth.
3. Stir in the diced ham, green bell pepper, and red bell pepper into the egg mixture.
4. Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese evenly on top.
5. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
6. Let the casserole cool for 5 minutes before serving.

Every bite of this casserole is a delightful mix of creamy, cheesy, and slightly crunchy textures. Serve it with a side of fresh salad or some crusty bread for a complete meal.

Ham and Onion Casserole

Got a hankering for something cozy and comforting? This ham and onion casserole is your go-to dish, blending savory flavors with a creamy texture that’ll have you coming back for seconds.

Ingredients

• For the base:
  • 2 cups diced ham
  • 1 large onion, thinly sliced
  • 2 tbsp butter
• For the sauce:
  • 2 cups milk
  • 2 tbsp all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the topping:
  • 1 cup breadcrumbs
  • 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly.
2. In a large skillet over medium heat, melt 2 tbsp butter. Add the sliced onions and sauté until they’re soft and translucent, about 5 minutes. Tip: Stir occasionally to prevent burning.
3. Add the diced ham to the skillet with the onions. Cook for another 3 minutes, just to warm the ham through. Remove from heat and spread this mixture evenly in the prepared baking dish.
4. In the same skillet, whisk together the milk and flour over medium heat until smooth. Bring to a gentle boil, then reduce heat and simmer for 2 minutes, stirring constantly, until the sauce thickens. Tip: A whisk helps prevent lumps in your sauce.
5. Remove the sauce from heat. Stir in the cheddar cheese, salt, and pepper until the cheese is melted and the sauce is smooth. Pour this over the ham and onion mixture in the baking dish.
6. In a small bowl, mix the breadcrumbs with 2 tbsp melted butter. Sprinkle this mixture evenly over the top of the casserole.
7. Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the casserole is bubbly around the edges. Tip: For an extra crispy topping, broil for the last 2 minutes of baking.

Out of the oven, this casserole boasts a creamy interior with a satisfying crunch on top. Serve it alongside a crisp green salad or steamed veggies for a balanced meal that’s sure to impress.

Ham and Tomato Casserole

Perfect for those cozy nights in, this Ham and Tomato Casserole is a hearty dish that brings comfort to your table with minimal fuss. You’ll love how the flavors meld together, creating a deliciously satisfying meal.

Ingredients

• For the casserole:
  • 2 cups diced ham
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a large bowl, mix the diced ham, diced tomatoes (with their juice), garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture to the prepared baking dish, spreading it out evenly.
4. Sprinkle the shredded cheddar cheese evenly over the top of the ham and tomato mixture.
5. In a small bowl, mix the breadcrumbs with a drizzle of olive oil until the crumbs are lightly coated, then sprinkle them over the cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
7. Let the casserole sit for 5 minutes before serving to allow it to set slightly.

Velvety cheese and juicy tomatoes make every bite of this casserole a delight. Try serving it over a bed of greens for a fresh contrast or alongside crusty bread to soak up all the delicious juices.

Conclusion

Just like that, you’ve got 20 scrumptious ham casserole recipes at your fingertips, perfect for any night of the week! Whether you’re craving something creamy, cheesy, or packed with veggies, there’s a dish here to delight your family. Don’t forget to whip up your favorite, share your thoughts in the comments, and pin this roundup for your next culinary adventure. Happy cooking!