19 Delicious Easy Friendsgiving Recipes Perfect for Sharing

Gathering around the table with friends doesn’t have to be stressful—especially when you’ve got 19 delicious, easy Friendsgiving recipes that are perfect for sharing. From cozy comfort foods to seasonal favorites, these dishes are sure to impress without keeping you tied to the kitchen. So, grab your apron and let’s dive into a roundup that’ll make your Friendsgiving both memorable and effortlessly tasty!

Slow Cooker Turkey Breast with Herbs

Perfect for those busy days when you want a hearty meal without the fuss, this slow cooker turkey breast with herbs is a game-changer. You’ll love how the herbs infuse the turkey with flavors that are both rich and comforting.

Ingredients

• 1 (4 to 5-pound) bone-in turkey breast, skin-on
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup low-sodium chicken stock
• 2 cloves garlic, minced

Instructions

1. Pat the turkey breast dry with paper towels to ensure the skin crisps up nicely.
2. In a small bowl, mix together the olive oil, rosemary, thyme, sage, salt, and pepper to create a herb rub.
3. Generously coat the turkey breast with the herb rub, making sure to get under the skin for maximum flavor.
4. Place the turkey breast in the slow cooker and pour the chicken stock around it to keep the meat moist during cooking.
5. Add the minced garlic to the slow cooker, distributing it evenly around the turkey.
6. Cover and cook on low for 6 to 7 hours or until the internal temperature reaches 165°F when checked with a meat thermometer.
7. Once cooked, let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.

When you slice into this turkey, you’ll notice how juicy and tender it is, with the herbs creating a fragrant crust. Serve it over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s sure to impress.

Easy Garlic Mashed Potatoes

Forget about settling for bland side dishes; these Easy Garlic Mashed Potatoes are here to elevate your meal with minimal effort. You’ll love how the roasted garlic adds a deep, caramelized flavor that’s perfectly balanced with creamy, buttery potatoes.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves garlic, unpeeled
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream, warmed
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 400°F. Place the unpeeled garlic cloves on a small piece of aluminum foil, drizzle with olive oil, and wrap tightly. Roast for 30 minutes, or until the garlic is soft and golden. Let cool, then squeeze the garlic from the skins.
2. While the garlic roasts, place the quartered potatoes in a large pot and cover with cold water by 1 inch. Add 1 tsp of salt to the water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
3. Drain the potatoes well and return them to the pot. Add the roasted garlic, softened butter, warm heavy cream, remaining salt, and pepper.
4. Mash the potatoes with a potato masher or ricer until smooth and creamy. For extra smooth potatoes, pass them through a fine-mesh sieve.
5. Taste and adjust seasoning if necessary, but avoid overmixing to keep the potatoes fluffy.

You’ll be amazed by the velvety texture and rich, garlicky flavor of these mashed potatoes. Try serving them with a drizzle of truffle oil or a sprinkle of fresh chives for an extra touch of elegance.

Simple Green Bean Casserole

Mmm, you know those dishes that just scream comfort? This simple green bean casserole is exactly that—a creamy, crunchy, utterly satisfying side that’ll have everyone asking for seconds.

Ingredients

• 1 lb fresh green beans, trimmed and halved
• 2 cups cremini mushrooms, thinly sliced
• 1 cup heavy cream
• 1/2 cup chicken stock, preferably homemade
• 1 tbsp clarified butter
• 1 tbsp all-purpose flour
• 1/2 cup fried onions
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp freshly grated nutmeg

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. Blanch the green beans in boiling salted water for 3 minutes, then immediately plunge into ice water to stop the cooking process. Drain well.
3. In a large skillet over medium heat, melt the clarified butter. Add the mushrooms and sauté until golden, about 5 minutes.
4. Sprinkle the flour over the mushrooms, stirring constantly for 1 minute to cook off the raw flour taste.
5. Gradually whisk in the heavy cream and chicken stock, ensuring no lumps remain. Bring to a simmer and cook until the sauce thickens slightly, about 3 minutes.
6. Season the sauce with sea salt, black pepper, and nutmeg. Fold in the blanched green beans until evenly coated.
7. Transfer the mixture to the prepared baking dish. Sprinkle the fried onions evenly over the top.
8. Bake for 25 minutes, or until the casserole is bubbly and the topping is golden brown.
9. Let stand for 5 minutes before serving to allow the sauce to set slightly.

Crunchy fried onions give way to tender green beans and a luxuriously creamy sauce in every bite. Try serving it alongside a roasted turkey or as a standout side at your next potluck.

No-Fuss Sweet Potato Casserole

Got a craving for something sweet, comforting, and ridiculously easy to make? This no-fuss sweet potato casserole is your go-to. It’s the perfect blend of creamy and crunchy, with a hint of spice that’ll have you coming back for seconds.

Ingredients

• 3 cups mashed sweet potatoes, roasted and peeled
• 1/2 cup organic cane sugar
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup unsalted butter, melted
• 1/4 cup whole milk
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup pecans, roughly chopped
• 1/2 cup light brown sugar, packed
• 1/4 cup all-purpose flour
• 2 tbsp clarified butter

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with clarified butter.
2. In a large mixing bowl, combine the mashed sweet potatoes, organic cane sugar, lightly beaten eggs, melted unsalted butter, whole milk, pure vanilla extract, ground cinnamon, and ground nutmeg. Mix until smooth and well incorporated.
3. Transfer the sweet potato mixture to the prepared baking dish, spreading it evenly with a spatula.
4. In a separate bowl, mix the roughly chopped pecans, packed light brown sugar, and all-purpose flour. Sprinkle this topping evenly over the sweet potato mixture.
5. Drizzle the clarified butter over the topping to help it crisp up in the oven.
6. Bake for 25-30 minutes, or until the topping is golden brown and the edges are bubbly.
7. Let the casserole cool for 10 minutes before serving to allow the flavors to meld together.

Mmm, the casserole comes out with a velvety smooth center and a crunchy, nutty topping that’s simply irresistible. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Quick Cranberry Sauce

Let’s be real, cranberry sauce doesn’t have to be just for Thanksgiving. This quick version is your ticket to a tangy, sweet condiment that elevates any meal.

Ingredients

• 12 oz fresh cranberries, rinsed and picked over
• 1 cup granulated sugar
• 1/2 cup fresh orange juice
• 1/4 cup water
• 1 tsp finely grated orange zest
• 1/4 tsp ground cinnamon

Instructions

1. In a medium saucepan over medium heat, combine the cranberries, sugar, orange juice, and water.
2. Stir the mixture gently until the sugar dissolves completely, about 2 minutes.
3. Increase the heat to medium-high and bring the mixture to a simmer, stirring occasionally.
4. Once simmering, reduce the heat to medium-low and continue to cook, stirring frequently, until the cranberries burst and the sauce thickens slightly, about 10 minutes.
5. Remove the saucepan from the heat and stir in the orange zest and ground cinnamon.
6. Transfer the cranberry sauce to a bowl and let it cool to room temperature before serving. The sauce will continue to thicken as it cools.

Amazingly versatile, this cranberry sauce strikes the perfect balance between tart and sweet. Serve it alongside roasted meats, swirl it into yogurt, or spread it on toast for a quick, flavorful treat.

Easy Pumpkin Pie

So, you’re craving something sweet, comforting, and unmistakably fall? This easy pumpkin pie is your answer, with its creamy filling and flaky crust that’s simpler to make than you might think.

Ingredients

• 1 1/2 cups all-purpose flour, plus extra for dusting
• 1/2 teaspoon fine sea salt
• 1/2 cup unsalted butter, chilled and diced
• 4 to 6 tablespoons ice water
• 1 can (15 oz) pure pumpkin puree
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon fine sea salt
• 2 large pasture-raised eggs, lightly beaten
• 1 can (12 oz) evaporated milk

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour and 1/2 teaspoon salt. Add the chilled butter, using your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to ensure a flaky crust.
4. Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Trim and crimp the edges as desired.
5. In another bowl, combine the pumpkin puree, sugar, cinnamon, ginger, cloves, and 1/2 teaspoon salt. Stir in the beaten eggs and evaporated milk until smooth.
6. Pour the filling into the crust. Tip: To prevent spills, place the pie dish on a baking sheet before filling.
7. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean. Tip: Cover the edges with foil if they brown too quickly.

Now, this pie’s silky texture and warm spices are a match made in heaven. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Simple Stuffing with Sage

Wondering how to whip up a comforting side that feels like a hug on a plate? This simple stuffing with sage is your answer. It’s easy, flavorful, and pairs perfectly with just about any main dish.

Ingredients

• 1 loaf day-old artisan bread, cubed (about 8 cups)
• 1/2 cup unsalted butter, clarified
• 1 large yellow onion, finely diced
• 3 stalks celery, finely diced
• 2 tbsp fresh sage, minced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 cups chicken stock, homemade preferred
• 2 pasture-raised eggs, lightly beaten

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with clarified butter.
2. Spread the cubed bread on a baking sheet and toast in the oven for 10 minutes, or until lightly golden, to dry out the bread.
3. In a large skillet over medium heat, melt the remaining clarified butter. Add the diced onion and celery, sautéing until translucent, about 5 minutes.
4. Stir in the minced sage, kosher salt, and black pepper, cooking for an additional minute to release the sage’s aroma.
5. In a large mixing bowl, combine the toasted bread cubes, sautéed vegetable mixture, chicken stock, and beaten eggs. Mix gently until all ingredients are evenly incorporated.
6. Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover with aluminum foil.
7. Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
8. Let the stuffing rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Out of the oven, this stuffing is a delightful mix of crispy top and moist interior, with the sage adding a warm, earthy note. Serve it alongside roasted poultry or as a base for a poached egg for a hearty breakfast twist.

Roasted Brussels Sprouts with Bacon

So, you’re looking for a side dish that’s both easy to make and packed with flavor? Roasted Brussels sprouts with bacon is your go-to. It’s crispy, savory, and just a bit sweet—perfect for any dinner table.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 oz thick-cut bacon, diced
• 2 tbsp extra-virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp pure maple syrup
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on the prepared baking sheet, ensuring they’re not overcrowded to promote even roasting.
4. Scatter the diced bacon evenly over the Brussels sprouts.
5. Roast in the preheated oven for 20 minutes, then stir the sprouts and bacon to ensure even cooking.
6. Continue roasting for another 10-15 minutes, or until the sprouts are deeply golden and the bacon is crispy.
7. Remove from the oven and immediately drizzle with maple syrup and apple cider vinegar, tossing gently to combine.

Best served warm, this dish offers a delightful contrast between the crispy bacon and tender sprouts, with a hint of sweetness from the maple syrup. Try topping it with shaved Parmesan for an extra layer of flavor.

Easy Cornbread

Very few things say comfort food quite like a warm, buttery slice of cornbread. Whether you’re pairing it with chili or enjoying it on its own, this easy cornbread recipe is sure to hit the spot.

Ingredients

• 1 cup fine-ground yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp kosher salt
• 1 cup whole milk
• 1/3 cup clarified butter, melted
• 2 pasture-raised eggs, lightly beaten

Instructions

1. Preheat your oven to 400°F (204°C) and place a 9-inch cast-iron skillet inside to heat.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix the milk, melted clarified butter, and lightly beaten eggs until smooth.
4. Pour the wet ingredients into the dry ingredients and stir just until combined; avoid overmixing to ensure a tender crumb.
5. Carefully remove the hot skillet from the oven and lightly grease it with a bit of clarified butter.
6. Pour the batter into the skillet, smoothing the top with a spatula.
7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let the cornbread cool in the skillet for 5 minutes before slicing to allow it to set properly.

Kick back and enjoy this cornbread’s crispy edges and moist, fluffy interior. For a twist, drizzle with honey or serve alongside a dollop of whipped butter for extra indulgence.

Quick Apple Crisp

Got a craving for something sweet but short on time? This quick apple crisp is your go-to, blending the cozy flavors of cinnamon and apple with a crunchy, buttery topping that’s irresistibly simple.

Ingredients

• 4 cups Granny Smith apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup packed light brown sugar
• 1/4 tsp fine sea salt
• 1/2 cup unsalted butter, cold and cubed

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8-inch square baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar and cinnamon until evenly coated. Spread the mixture into the prepared baking dish.
3. In another bowl, combine the flour, oats, brown sugar, and sea salt. Add the cold, cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apples, covering them completely.
5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
6. Let the crisp cool for 10 minutes before serving to allow the filling to set slightly.

Mmm, the contrast between the soft, spiced apples and the crisp, buttery topping is pure comfort. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Simple Roasted Carrots with Honey

Kickstart your meal with a side that’s as easy as it is delicious. These simple roasted carrots with honey bring out the natural sweetness of the carrots, with a glossy, caramelized finish that’ll have everyone asking for seconds.

Ingredients

• 1 lb fresh carrots, peeled and trimmed
• 2 tbsp extra-virgin olive oil
• 1 tbsp raw honey
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tsp fresh thyme leaves

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cut the carrots into uniform 2-inch pieces to ensure even cooking. If some pieces are thicker, halve them lengthwise.
3. In a large bowl, toss the carrot pieces with extra-virgin olive oil, sea salt, and black pepper until evenly coated.
4. Spread the carrots in a single layer on the prepared baking sheet, ensuring they’re not touching to allow for proper roasting.
5. Roast in the preheated oven for 20 minutes, then drizzle with raw honey and sprinkle fresh thyme leaves over the top.
6. Return to the oven and roast for an additional 10 minutes, or until the carrots are tender and the edges are caramelized.
7. For an extra touch of sweetness and shine, lightly drizzle with additional honey right before serving.

Finished with a glossy sheen and a hint of thyme, these carrots offer a perfect balance of sweet and savory. Try serving them atop a creamy polenta or alongside a juicy roast chicken for a meal that feels gourmet with minimal effort.

Easy Pecan Pie Bars

Wondering how to whip up a dessert that’s both indulgent and easy? These Easy Pecan Pie Bars bring all the rich, buttery goodness of traditional pecan pie without the fuss. Perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon fine sea salt
• 3 large pasture-raised eggs, lightly beaten
• 1 cup light corn syrup
• 1 cup packed dark brown sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1 1/2 cups pecans, roughly chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a food processor, pulse the all-purpose flour, chilled cubed butter, granulated sugar, and fine sea salt until the mixture resembles coarse crumbs.
3. Press the crumb mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for 15 minutes, or until lightly golden. Tip: Use the bottom of a measuring cup to press the crust evenly.
4. While the crust bakes, whisk together the lightly beaten eggs, light corn syrup, dark brown sugar, melted butter, and pure vanilla extract in a large bowl until smooth.
5. Stir in the roughly chopped pecans, then pour the filling over the hot crust, spreading it evenly with a spatula.
6. Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and slightly puffed. Tip: The bars are done when the center jiggles slightly but the edges are firm.
7. Allow the bars to cool completely in the pan on a wire rack before lifting out using the parchment overhang and cutting into squares. Tip: For clean cuts, chill the bars for 30 minutes before slicing.

These bars boast a crisp, buttery crust topped with a gooey, nutty filling that’s irresistibly sweet. Serve them warm with a scoop of vanilla ice cream for an extra decadent treat.

No-Bake Pumpkin Cheesecake

Believe it or not, you can whip up a decadent No-Bake Pumpkin Cheesecake without ever turning on your oven. Perfect for those warm days when you’re craving something sweet but don’t want to heat up the kitchen.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup pure pumpkin puree
• 1/2 cup light brown sugar, packed
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1 cup heavy cream
• 1/4 cup powdered sugar

Instructions

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
2. Press the crumb mixture firmly into the bottom of a 9-inch springform pan, using the back of a spoon to create an even layer. Chill in the refrigerator for 30 minutes to set.
3. In a large bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes on medium speed.
4. Add pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves to the cream cheese. Beat until fully combined and smooth.
5. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form, about 3 minutes on high speed.
6. Gently fold the whipped cream into the pumpkin mixture until no white streaks remain.
7. Pour the filling over the chilled crust, smoothing the top with a spatula.
8. Cover and refrigerate the cheesecake for at least 4 hours, or overnight, until set.

Silky smooth with a hint of spice, this No-Bake Pumpkin Cheesecake is a dreamy dessert that’s as easy to make as it is delicious. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch.

Quick Dinner Rolls

After a long day, there’s nothing like the comfort of warm, fluffy dinner rolls straight from the oven. You’ll love how simple these are to whip up, even on your busiest nights.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted and slightly cooled
• 1 large pasture-raised egg, lightly beaten
• 1 tsp fine sea salt
• 3 1/2 cups all-purpose flour, plus extra for dusting

Instructions

1. In a large mixing bowl, combine the warmed milk, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add the melted butter, beaten egg, and sea salt to the yeast mixture. Stir until well combined.
3. Gradually add the flour, mixing until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
4. Turn the dough onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide into 12 equal pieces. Shape each into a smooth ball. Tip: For even rolls, weigh the dough pieces.
7. Arrange the rolls in a greased 9×13 inch baking pan, cover, and let rise for 30 minutes until puffy.
8. Preheat the oven to 375°F. Bake the rolls for 18-20 minutes until golden brown. Tip: Brush with melted butter right out of the oven for extra flavor.

Zesty and golden, these dinner rolls have a tender crumb and buttery flavor that’s irresistible. Serve them alongside your favorite soup or slather with honey butter for a sweet twist.

Simple Turkey Gravy

Making turkey gravy at home is easier than you think, and it’s the perfect way to elevate your holiday meals or Sunday dinners. You’ll love how this simple recipe turns pan drippings into something magical.

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups turkey stock, homemade preferred
• 1/2 cup heavy cream
• 1 tsp fresh thyme leaves, finely chopped
• Salt and freshly ground black pepper, to season

Instructions

1. Melt the unsalted butter in a medium saucepan over medium heat until it begins to foam slightly, about 2 minutes.
2. Whisk in the all-purpose flour continuously for 2 minutes to create a smooth roux, ensuring no lumps remain.
3. Gradually pour in the turkey stock, whisking constantly to incorporate fully and prevent clumping.
4. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 5 minutes, stirring occasionally, until the gravy thickens to coat the back of a spoon.
5. Stir in the heavy cream and fresh thyme leaves, simmering for an additional 2 minutes to blend the flavors.
6. Season with salt and freshly ground black pepper to taste, adjusting as needed for balance.

Flavorful and velvety, this turkey gravy pairs beautifully with mashed potatoes or roasted vegetables. For a twist, try stirring in a splash of white wine before adding the stock for an extra layer of depth.

Easy Chocolate Pecan Pie

Every now and then, you stumble upon a recipe that’s both a breeze to whip up and a total crowd-pleaser. This easy chocolate pecan pie is just that—a decadent, no-fuss dessert that’ll have everyone asking for seconds.

Ingredients

• 1 9-inch unbaked pie crust, chilled
• 1 cup granulated sugar
• 3 large pasture-raised eggs, lightly beaten
• 1 cup light corn syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups pecan halves

Instructions

1. Preheat your oven to 350°F (175°C) and place the chilled pie crust on a baking sheet for easier handling.
2. In a large mixing bowl, whisk together the granulated sugar, lightly beaten eggs, light corn syrup, melted unsalted butter, pure vanilla extract, and fine sea salt until fully combined.
3. Tip: For a smoother filling, ensure all ingredients are at room temperature before mixing.
4. Evenly sprinkle the semi-sweet chocolate chips and pecan halves over the bottom of the pie crust.
5. Pour the sugar and egg mixture over the chocolate chips and pecans, ensuring they are fully submerged.
6. Tip: Gently tap the pie on the counter to release any air bubbles trapped in the filling.
7. Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
8. Tip: To prevent overbrowning, cover the edges of the pie crust with aluminum foil halfway through baking.
9. Remove the pie from the oven and let it cool completely on a wire rack before serving.

Now, this pie boasts a rich, gooey center with a satisfying crunch from the pecans. Serve it slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.

Quick Spinach and Artichoke Dip

Craving something creamy, cheesy, and packed with flavor? You’re in luck because this Quick Spinach and Artichoke Dip is your next go-to appetizer. It’s perfect for game nights, potlucks, or just when you need a quick snack fix.

Ingredients

• 1 cup frozen chopped spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2. In a large mixing bowl, combine the mayonnaise, sour cream, minced garlic, red pepper flakes, sea salt, and black pepper. Stir until well blended.
3. Add the thawed and drained spinach, chopped artichoke hearts, mozzarella cheese, and Parmesan cheese to the bowl. Mix until all ingredients are evenly distributed.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
5. Bake in the preheated oven for 20-25 minutes, or until the edges are bubbly and the top is lightly golden.
6. Let the dip cool for 5 minutes before serving to allow it to set slightly.

Lusciously creamy with a hint of spice, this dip is a crowd-pleaser. Serve it warm with toasted baguette slices, tortilla chips, or fresh veggies for dipping.

Simple Roasted Butternut Squash

Got a butternut squash sitting on your counter and not sure what to do with it? You’re in luck because roasting it is as easy as it gets, and the result is downright delicious.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed into 1-inch pieces
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the cubed butternut squash with extra-virgin olive oil, ensuring each piece is lightly coated.
3. Sprinkle the squash with kosher salt, freshly ground black pepper, ground cinnamon, and ground nutmeg, tossing again to distribute the spices evenly.
4. Spread the squash in a single layer on the prepared baking sheet, making sure the pieces aren’t touching to allow for proper roasting.
5. Roast in the preheated oven for 25-30 minutes, or until the edges are caramelized and the squash is tender when pierced with a fork.
6. Halfway through the roasting time, flip the squash pieces to ensure even browning on all sides.

Every bite of this roasted butternut squash is a mix of sweet, spicy, and savory flavors, with a texture that’s tender inside and slightly crispy on the edges. Serve it as a side dish, toss it into salads, or blend it into soups for a creamy texture.

Easy Cinnamon Apple Cider

You know those chilly evenings when you just want something warm and comforting? This easy cinnamon apple cider is your go-to, blending sweet, tangy, and spicy flavors in a snap.

Ingredients

• 4 cups fresh-pressed apple cider
• 2 cinnamon sticks, Ceylon preferred for their delicate flavor
• 1 whole star anise
• 1/2 tsp whole cloves
• 1/4 cup pure maple syrup, grade A for its robust flavor
• 1 orange, thinly sliced with peel on for added aroma

Instructions

1. In a medium saucepan, combine the apple cider, cinnamon sticks, star anise, and whole cloves over medium heat.
2. Bring the mixture to a gentle simmer, stirring occasionally, then reduce the heat to low. Tip: Avoid boiling to preserve the cider’s delicate flavors.
3. Add the maple syrup and orange slices, stirring gently to incorporate. Simmer on low for 10 minutes to allow the flavors to meld. Tip: The orange slices should soften slightly but retain their shape for presentation.
4. Remove from heat and let steep for 5 minutes for a deeper flavor infusion. Tip: Covering the saucepan during this step traps the aromatic spices.
5. Strain the cider through a fine-mesh sieve into serving mugs, discarding the solids.

Ladle this fragrant cider into your favorite mug and enjoy the symphony of autumnal flavors. For an extra touch, garnish with a fresh cinnamon stick or a slice of orange to elevate the presentation.

Conclusion

Gathering around the table with friends has never been easier, thanks to these 19 Delicious Easy Friendsgiving Recipes. Perfect for sharing, each dish promises to bring warmth and joy to your celebration. We’d love to hear which recipes become your favorites—drop us a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!