22 Delicious Deli Ham Recipes for Every Occasion

Ready to elevate your meals with the savory goodness of deli ham? Whether you’re whipping up a quick weeknight dinner, planning a festive holiday feast, or simply craving some comfort food, our roundup of 22 Delicious Deli Ham Recipes for Every Occasion has got you covered. From classic sandwiches to innovative mains, there’s something here to delight every palate. Let’s dive into these mouthwatering ideas!

Classic Deli Ham and Cheese Sandwich

Make your lunch break legendary with this no-fuss, all-flavor ham and cheese sandwich. It’s the ultimate quick fix that hits all the right spots.

Ingredients

• 2 slices of your favorite bread (sourdough kicks it up a notch)
• A couple of slices of deli ham (go for the smoky kind)
• 1 slice of sharp cheddar cheese (or Swiss if you’re feeling fancy)
• A splash of mayo (or mustard for a tangy twist)
• A handful of crisp lettuce leaves
• A couple of thin tomato slices (optional but highly recommended)
• A pat of butter (for that golden crunch)

Instructions

1. Butter one side of each bread slice lightly. This is your golden ticket to crispy perfection.
2. On the unbuttered side of one slice, spread a thin layer of mayo or mustard. Don’t drown it—just enough to whisper flavor.
3. Layer the ham, cheese, lettuce, and tomato (if using) on top of the spread. Keep it neat so every bite is balanced.
4. Top with the second bread slice, buttered side out. Now, it’s ready for the heat.
5. Heat a skillet over medium-low heat (about 300°F). Too hot, and you’ll burn the bread before the cheese melts.
6. Place the sandwich in the skillet. Press down gently with a spatula. Cook for 3-4 minutes until the bottom is golden and the cheese starts to melt.
7. Flip the sandwich carefully. Cook for another 3-4 minutes until the other side is equally golden and the cheese is fully melted.
8. Remove from heat. Let it sit for a minute—this keeps the fillings from making a break for it when you cut.

Who knew simple could taste this good? The crispy, buttery bread hugs the smoky ham and gooey cheese, with fresh lettuce and tomato adding a crunch. Serve it with a side of pickles or chips for that deli-vibe at home.

Deli Ham and Swiss Roll Ups

Snack time just got a major upgrade with these Deli Ham and Swiss Roll Ups. Perfect for on-the-go munching or a quick party appetizer, they’re as easy to make as they are delicious.

Ingredients

• 8 slices of deli ham (the thicker, the better)
• 4 slices of Swiss cheese, cut in half
• A couple of tbsp of cream cheese, softened
• A splash of Dijon mustard
• A handful of baby spinach leaves

Instructions

1. Lay out the ham slices on a clean surface, slightly overlapping if needed to create a larger surface.
2. Spread a thin layer of cream cheese on each ham slice—this acts as the glue for your roll-up.
3. Drizzle a tiny bit of Dijon mustard over the cream cheese for a tangy kick.
4. Place a half slice of Swiss cheese and a few baby spinach leaves at one end of each ham slice.
5. Roll up the ham tightly around the filling, starting from the end with the cheese and spinach.
6. Secure each roll with a toothpick if they’re not staying closed on their own.
7. Chill in the fridge for about 30 minutes to firm up—makes slicing easier.
8. Remove toothpicks and slice each roll into 1-inch pieces for bite-sized treats.

Crunchy, creamy, and packed with flavor, these roll-ups are a hit. Try serving them with a side of pickles for an extra zing.

Savory Deli Ham and Egg Breakfast Muffins

You’ve got mornings to conquer and these Savory Deli Ham and Egg Breakfast Muffins are your secret weapon. Packed with protein and ready in a flash, they’re the no-fuss breakfast hero you’ve been waiting for.

Ingredients

• 6 large eggs
• 1/2 cup of diced deli ham
• 1/4 cup of shredded cheddar cheese
• 1 tbsp of chopped chives
• A splash of milk
• A pinch of salt and pepper
• Cooking spray

Instructions

1. Preheat your oven to 350°F and grab a muffin tin—spray it lightly with cooking spray to prevent sticking.
2. In a bowl, crack the eggs and whisk them with a splash of milk until just combined—don’t overmix for fluffier muffins.
3. Fold in the diced ham, shredded cheddar, and chopped chives. Season with a pinch of salt and pepper.
4. Evenly pour the mixture into the muffin tin, filling each cup about 3/4 full to allow room for rising.
5. Bake for 20-25 minutes or until the tops are golden and a toothpick comes out clean. Tip: Check at 20 minutes to avoid overbaking.
6. Let them cool for a couple of minutes before popping them out—this helps them set and makes removal easier.

Fluffy, cheesy, and with just the right amount of salty ham, these muffins are a breakfast game-changer. Serve them warm with a side of avocado or slide them into a breakfast sandwich for an extra kick.

Creamy Deli Ham and Potato Soup

Transform your leftover deli ham into a cozy, creamy dream with this no-fuss soup that’s ready in a flash. Think velvety potatoes, smoky ham, and a rich broth that hugs your spoon.

Ingredients

• 2 cups diced deli ham (the chunkier, the better)
• 3 cups peeled and cubed potatoes (about 2 medium spuds)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (go for low-sodium to control the salt)
• 1 cup heavy cream (a splash more if you’re feeling indulgent)
• 2 tbsp butter (because everything’s better with butter)
• 1 tbsp flour (to thicken things up)
• A couple of fresh thyme sprigs (or a pinch of dried if that’s what you’ve got)
• Salt and pepper (season as you go, but start light)

Instructions

1. Melt the butter in a large pot over medium heat. Toss in the onion and garlic, sautéing until they’re soft and smell amazing—about 3 minutes.
2. Sprinkle the flour over the onions, stirring constantly for 1 minute to cook off the raw flour taste.
3. Pour in the chicken broth, scraping up any bits stuck to the bottom—that’s flavor gold.
4. Add the potatoes, ham, and thyme. Bring to a boil, then lower the heat to simmer. Cover and cook until the potatoes are tender, about 15 minutes.
5. Reduce the heat to low. Stir in the heavy cream, warming it through without boiling to avoid curdling.
6. Season with salt and pepper. Remember, the ham’s salty, so taste as you go.
7. Fish out the thyme sprigs. If you used dried, no need—just enjoy the earthy vibes.

Now, ladle it up. The soup’s creamy with chunks of potato and ham that’ll make you swoon. Serve it with crusty bread for dipping, or top with extra thyme for a fancy touch. No need to overthink it—just dig in.

Deli Ham and Pineapple Skewers

Kick off your summer BBQ with these zesty Deli Ham and Pineapple Skewers—**quick to make, impossible to resist**.

Ingredients

• 1 lb deli ham, cut into 1-inch cubes
• 2 cups fresh pineapple chunks
• 1/4 cup honey
• 2 tbsp soy sauce
• A splash of lime juice
• A couple of wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to **medium-high heat (375°F)**—this ensures a nice char without burning.
2. Thread the ham and pineapple onto the skewers, alternating between the two for that **perfect bite**.
3. In a small bowl, whisk together honey, soy sauce, and lime juice. **Pro tip:** Warm the honey for 10 seconds in the microwave to make mixing easier.
4. Brush the skewers generously with the glaze. **Don’t skip this step**—it’s the secret to that sticky, sweet crust.
5. Grill for **3-4 minutes per side**, or until the ham gets crispy edges and the pineapple caramelizes. **Watch closely**—sugar in the glaze can burn fast.
6. Serve immediately. **Final touch:** Drizzle any leftover glaze over the top for extra flavor.

Now, these skewers are **all about the contrast**—juicy pineapple against salty ham, with a glaze that’s sweet with a tangy kick. Try serving them over a bed of coconut rice to soak up all the delicious juices.

Grilled Deli Ham and Cheese Panini

Dive into the ultimate comfort food with this Grilled Deli Ham and Cheese Panini—crispy, gooey, and ready in minutes.

Ingredients

• 2 slices of sourdough bread
• a couple of slices of deli ham
• a handful of shredded cheddar cheese
• a splash of olive oil
• a dollop of Dijon mustard

Instructions

1. Preheat your panini press to 375°F. No press? A skillet and a heavy pan work too.
2. Spread Dijon mustard on one side of each bread slice. Tip: The mustard adds a tangy kick that cuts through the richness.
3. Layer the ham and cheddar cheese between the bread slices, mustard sides in.
4. Brush the outside of the sandwich with olive oil. Tip: This ensures a golden, crispy exterior.
5. Grill the sandwich in the panini press for 3-4 minutes until the cheese is melted and the bread is golden. Tip: Press down gently for even cooking.

Fantastic right off the press, this panini boasts a crispy exterior with a molten cheese center. Serve it with a side of pickles or a crisp apple salad for a full meal.

Deli Ham and Asparagus Quiche

**F**orget boring breakfasts—this deli ham and asparagus quiche is your golden ticket to a morning win. Flaky crust, creamy filling, and that perfect crunch? Yes, please.

Ingredients

• 1 pie crust (store-bought or homemade, no judgment)
• A handful of asparagus, trimmed and cut into 1-inch pieces
• A couple of slices of deli ham, chopped
• 4 large eggs
• 1 cup of heavy cream
• A splash of milk
• A pinch of salt and pepper
• A sprinkle of shredded cheese (your choice, but cheddar works wonders)

Instructions

1. Preheat your oven to 375°F. Unroll the pie crust into a 9-inch pie dish, crimping the edges for that fancy touch.
2. Scatter the chopped ham and asparagus pieces evenly over the crust. Pro tip: Blanch the asparagus for 2 minutes first if you’re after that vibrant green color.
3. In a bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth. Pour this over the ham and asparagus.
4. Sprinkle the shredded cheese on top. Another pro tip: Add a little cheese under the ham and asparagus for a cheesy surprise in every bite.
5. Bake for 35-40 minutes, or until the center is set and the top is golden brown. Final pro tip: Let it sit for 5 minutes before slicing to keep those clean cuts.

**E**very bite of this quiche is a harmony of textures—crispy crust, tender asparagus, and fluffy egg filling. Serve it warm with a side of arugula for a peppery contrast, or cold for a picnic-perfect treat.

Sweet and Spicy Deli Ham Glaze

Need a glaze that slaps? This Sweet and Spicy Deli Ham Glaze is your ticket to flavor town—bold, sticky, and just the right kick.

Ingredients

• 1/2 cup of brown sugar
• a splash of apple cider vinegar
• a couple of tablespoons of Dijon mustard
• a pinch of cayenne pepper
• 1/4 cup of honey

Instructions

1. Grab a small saucepan and toss in the brown sugar, apple cider vinegar, Dijon mustard, cayenne pepper, and honey.
2. Whisk everything together over medium heat until the sugar dissolves—about 2 minutes. Tip: Keep the heat medium to avoid burning the sugar.
3. Once dissolved, crank the heat up to medium-high and let it bubble for 3 minutes, stirring occasionally. Tip: The glaze should thicken enough to coat the back of a spoon.
4. Remove from heat and let it cool for a minute. Tip: It’ll thicken more as it cools, so don’t panic if it seems thin at first.
5. Brush generously over your deli ham during the last 10 minutes of baking or grilling.

Velvety with a fiery finish, this glaze turns ordinary ham into a showstopper. Try it on a charcuterie board for a sweet-heat twist.

Deli Ham and Broccoli Pasta Bake

Elevate your weeknight dinner with this creamy, cheesy Deli Ham and Broccoli Pasta Bake. It’s the ultimate comfort food that comes together in a flash, packing flavor in every bite.

Ingredients

• 8 oz pasta (whatever shape you’ve got)
• 2 cups diced deli ham
• 2 cups broccoli florets (fresh or frozen, no judgment)
• 1 cup shredded cheddar cheese
• 1/2 cup milk (whole for richness, but any works)
• 1/4 cup sour cream
• 1 tbsp butter
• 1 tbsp all-purpose flour
• A pinch of salt and pepper
• A dash of garlic powder for that oomph

Instructions

1. Preheat your oven to 375°F and grab a baking dish—no need to grease it.
2. Boil the pasta in salted water until al dente, about 8 minutes. Drain but save a splash of pasta water.
3. While pasta cooks, melt butter in a pan over medium heat. Whisk in flour to make a roux, cooking until golden, about 2 minutes.
4. Slowly pour in milk, whisking constantly to avoid lumps. Tip: Keep the heat medium-low for a smooth sauce.
5. Stir in sour cream, garlic powder, salt, and pepper. Sauce should thicken slightly—remove from heat.
6. Toss cooked pasta, ham, and broccoli with the sauce in the baking dish. Tip: If it’s too thick, loosen with that saved pasta water.
7. Sprinkle cheese on top. For extra crunch, broil the last 2 minutes.
8. Bake for 20 minutes until bubbly and golden. Let it sit 5 minutes before serving—patience is key for the perfect slice.

Melted cheese meets tender pasta and crisp-tender broccoli in every forkful. Serve with a side of garlic bread to scoop up every last bit of cheesy goodness.

Easy Deli Ham and Cheese Omelette

Transform your morning routine with this Easy Deli Ham and Cheese Omelette—quick, fluffy, and packed with flavor.

Ingredients

• 3 large eggs
• A splash of milk
• A pinch of salt and pepper
• 1/2 cup diced deli ham
• 1/4 cup shredded cheddar cheese
• A pat of butter

Instructions

1. Crack the eggs into a bowl, add a splash of milk, and whisk until fully combined. Tip: Whisking introduces air, making your omelette fluffier.
2. Heat a non-stick skillet over medium heat and melt the butter, swirling to coat the pan. Tip: Butter should foam but not brown.
3. Pour the egg mixture into the skillet, tilting to spread evenly. Let it sit for 30 seconds without stirring.
4. Sprinkle the diced ham and shredded cheese evenly over one half of the omelette. Tip: Pre-shredded cheese melts quicker.
5. After about 2 minutes, when the edges start to set, gently fold the omelette in half with a spatula.
6. Cook for another minute until the cheese is melty and the eggs are fully set but still soft.

Just like that, you’ve got a golden, cheesy omelette with juicy ham bits. Serve it with a side of avocado or hot sauce for an extra kick.

Deli Ham and Mushroom Risotto

Risotto that’s creamy, dreamy, and packed with deli ham and mushrooms? **Yes, please.** This dish turns simple ingredients into a showstopper with minimal effort.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth, kept warm
• 1 cup diced deli ham
• 1 cup sliced mushrooms
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (a splash of your favorite)
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to season

Instructions

1. Heat olive oil and 1 tbsp butter in a large pan over medium heat until butter melts.
2. Add onion and garlic, sauté until translucent—about 3 minutes. **Tip:** Don’t let them brown!
3. Toss in mushrooms and ham, cook for another 5 minutes until mushrooms soften.
4. Stir in Arborio rice, coating it well with the mixture, for about 2 minutes.
5. Pour in white wine, stirring constantly until fully absorbed. **Tip:** This step adds depth, don’t skip!
6. Begin adding warm chicken broth, one ladle at a time, stirring frequently. Wait until each addition is nearly absorbed before adding the next. This takes about 18-20 minutes.
7. Once rice is al dente and creamy, remove from heat. Stir in remaining butter and Parmesan. **Tip:** Let it rest for 2 minutes before serving for extra creaminess.
8. Season with salt and pepper to finish.

Just imagine: each forkful is a perfect mix of creamy rice, savory ham, and earthy mushrooms. Serve it straight from the pan for that authentic, family-style vibe.

Baked Deli Ham and Cheese Sliders

Craving something cheesy, meaty, and downright irresistible? These Baked Deli Ham and Cheese Sliders are your next obsession—easy to whip up and impossible to stop eating.

Ingredients

• a pack of 12 Hawaiian sweet rolls
• a pound of deli ham, thinly sliced
• a couple of cups of shredded Swiss cheese
• a stick of butter, melted
• a tablespoon of Dijon mustard
• a teaspoon of Worcestershire sauce
• a sprinkle of poppy seeds
• a splash of onion powder

Instructions

1. Preheat your oven to 350°F and grab a baking dish that fits all 12 rolls snugly.
2. Slice the entire pack of rolls in half horizontally—keep them connected for easy assembly.
3. Layer the bottom half with ham, then blanket it with Swiss cheese. Pop the top back on.
4. Mix melted butter, Dijon, Worcestershire, and onion powder in a bowl. Brush this golden goodness all over the rolls.
5. Sprinkle poppy seeds on top for that extra crunch and flavor.
6. Cover with foil and bake for 15 minutes. Then, uncover and bake for another 5 minutes until the cheese is bubbly.
7. Let them cool for a hot minute before slicing into individual sliders.

Melt-in-your-mouth cheese, savory ham, and a buttery, slightly sweet roll come together in every bite. Serve these bad boys with a side of pickles for the ultimate sweet and tangy combo.

Deli Ham and Spinach Stuffed Chicken

Alright, let’s dive into this flavor-packed dish that’s about to become your weeknight hero. **Deli Ham and Spinach Stuffed Chicken** is your ticket to a juicy, cheesy, and downright delicious dinner that’s as easy to make as it is to devour.

Ingredients

• 4 boneless, skinless chicken breasts
• A couple of slices of deli ham
• A handful of fresh spinach
• A splash of olive oil
• 1/2 cup of shredded mozzarella
• 1/4 cup of cream cheese
• A pinch of garlic powder
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F and grab a baking dish.
2. Slice a pocket into each chicken breast—careful not to go all the way through.
3. Mix the mozzarella, cream cheese, and garlic powder in a bowl. Pro tip: Soften the cream cheese first for easier mixing.
4. Stuff each chicken pocket with a slice of ham, a few spinach leaves, and a spoonful of the cheese mixture.
5. Secure the openings with toothpicks if they’re being stubborn.
6. Drizzle olive oil over the chicken, then sprinkle with salt and pepper.
7. Bake for 25-30 minutes, until the chicken’s internal temp hits 165°F. Pro tip: Let it rest for 5 minutes before slicing to keep all those juices in.
8. Remove toothpicks before serving. Pro tip: Pair with a crisp salad or roasted veggies to round out the meal.

The first bite reveals a tender chicken exterior giving way to a molten, cheesy center with the salty punch of ham and the freshness of spinach. Try serving it over a bed of garlic mashed potatoes for the ultimate comfort food experience.

Homemade Deli Ham Pizza

Craving something cheesy, meaty, and utterly delicious? This Homemade Deli Ham Pizza is your ticket to flavor town—no passport required.

Ingredients

• 1 pre-made pizza dough (because we’re keeping it easy)
• A couple of cups of shredded mozzarella (go wild)
• 1/2 cup of pizza sauce (homemade or store-bought, no judgment)
• A handful of deli ham slices, torn into bite-sized pieces
• A splash of olive oil (for that golden crust)
• A pinch of dried oregano (for that herby kick)

Instructions

1. Preheat your oven to 475°F. Hotter oven = crispier crust.
2. Roll out your pizza dough on a floured surface to about 12 inches. Tip: If the dough fights back, let it rest for 5 minutes.
3. Brush the dough lightly with olive oil. This is your flavor and crispiness secret weapon.
4. Spread the pizza sauce evenly, leaving a small border for the crust.
5. Scatter the mozzarella all over the sauce. More cheese? Always yes.
6. Arrange the ham pieces on top. No need to be neat—rustic is charming.
7. Sprinkle the oregano over everything. It’s the little things that count.
8. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway for even cooking.
9. Let it cool for a couple of minutes before slicing. Patience is a virtue, especially with molten cheese.

Zigzag some hot honey over the top for a sweet-spicy twist, or serve with a side of garlic knots for the ultimate carb feast. The crispy edges, gooey cheese, and salty ham make every bite a mini celebration.

Deli Ham and Cheddar Scones

Savory meets breakfast in these Deli Ham and Cheddar Scones—flaky, buttery, and packed with flavor. Perfect for grabbing on the go or savoring with your morning coffee.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• A pinch of salt
• 1/2 cup cold butter, cubed
• 1/2 cup diced deli ham
• 1/2 cup shredded cheddar cheese
• A splash of milk
• 1 egg, for brushing

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
4. Stir in the diced ham and shredded cheddar cheese until evenly distributed.
5. Make a well in the center and pour in a splash of milk. Stir until the dough just comes together.
6. Turn the dough out onto a floured surface and gently pat into a 1-inch thick circle.
7. Cut the dough into 8 wedges and transfer to the prepared baking sheet.
8. Beat the egg and brush it over the tops of the scones for a golden finish.
9. Bake for 15-20 minutes, or until the scones are golden brown and cooked through.

Just out of the oven, these scones are irresistibly flaky with pockets of melty cheddar and savory ham. Serve them warm with a dollop of honey mustard for an extra kick.

Slow Cooker Deli Ham and Bean Soup

Ready to transform that leftover deli ham into something magical? This slow cooker soup is a no-brainer—dump, set, and forget for a meal that’s all comfort, zero fuss.

Ingredients

• 2 cups of diced deli ham (the chunkier, the better)
• 1 can (15 oz) of white beans, drained and rinsed
• A couple of carrots, chopped
• A splash of olive oil
• 4 cups of chicken broth (homemade if you’ve got it)
• 1 tsp of dried thyme (because fresh is great, but we’re keeping it real)
• A pinch of salt and pepper (adjust as you go)

Instructions

1. Grab your slow cooker and give it a quick spray or a splash of olive oil to keep things from sticking.
2. Toss in the diced ham, white beans, and chopped carrots. No need to stir yet—just let them mingle at the bottom.
3. Pour in the chicken broth until everything’s just covered. Tip: If you like it thicker, go easy on the broth.
4. Sprinkle in the thyme, salt, and pepper. Now’s the time to give it a good stir to mix all those flavors.
5. Set your slow cooker to low for 6-8 hours or high for 3-4. Tip: Longer on low equals deeper flavors, so patience pays off.
6. About 30 minutes before serving, check the seasoning. Tip: Ham can be salty, so taste before adding more salt.
7. Once it’s done, ladle into bowls and dig in. The ham should be tender, the beans creamy, and the carrots just soft enough.

Now you’ve got a soup that’s hearty with a smoky depth from the ham. Serve it with a crusty bread for dipping, or throw in some greens last minute for a pop of color and freshness.

Deli Ham and Avocado Salad Wrap

Zesty and fresh, this wrap is your go-to for a quick, satisfying meal. Packed with creamy avocado and savory deli ham, it’s a flavor bomb ready in minutes.

Ingredients

• 2 large flour tortillas
• a couple of slices of deli ham
• 1 ripe avocado, sliced
• a handful of mixed greens
• a splash of lime juice
• a drizzle of olive oil
• a pinch of salt and pepper

Instructions

1. Lay out the flour tortillas on a clean, flat surface.
2. Arrange the deli ham slices evenly over each tortilla, leaving a small border around the edges.
3. Top the ham with avocado slices and a handful of mixed greens.
4. Squeeze a splash of lime juice over the greens and avocado for a zesty kick.
5. Drizzle with olive oil and sprinkle with a pinch of salt and pepper to bring out the flavors.
6. Fold the sides of the tortilla in, then roll tightly from the bottom up to enclose the filling.
7. Cut each wrap in half diagonally for easy eating and serve immediately.

Wrapped to perfection, this deli ham and avocado salad wrap offers a creamy, crunchy, and slightly tangy experience. Try serving it with a side of sweet potato fries for a delightful contrast.

Cheesy Deli Ham and Rice Casserole

Alright, let’s dive straight into this comfort food masterpiece. A cheesy deli ham and rice casserole that’s about to become your weeknight hero.

Ingredients

• 2 cups of cooked white rice (leftover works great!)
• 1.5 cups of diced deli ham (go for the thick-cut stuff)
• 1 cup of shredded cheddar cheese (because more cheese is always better)
• 1/2 cup of sour cream (for that creamy dreaminess)
• 1/4 cup of milk (just a splash to loosen things up)
• 1 tbsp of butter (for that golden, buttery crust)
• 1/2 tsp of garlic powder (a little kick never hurt nobody)
• A pinch of salt and pepper (season like you mean it)

Instructions

1. Preheat your oven to 375°F. Let’s get it hot and ready.
2. Grab a mixing bowl and toss in the rice, ham, 3/4 cup of cheddar, sour cream, milk, garlic powder, salt, and pepper. Mix it like you’re making magic.
3. Butter up a baking dish (8×8 inches is perfect) and spread your mixture in there. Smooth it out like you’re frosting a cake.
4. Sprinkle the remaining 1/4 cup of cheddar on top. Because the cheesier, the better.
5. Bake for 20 minutes, then broil for 2-3 minutes until the top is golden and bubbly. Watch it like a hawk during broil—it goes from golden to gone in seconds.
6. Let it sit for 5 minutes before diving in. Patience is a virtue, especially with molten cheese.

Velvety cheese meets savory ham in every bite, with the rice soaking up all that creamy goodness. Serve it straight from the dish for that family-style vibe, or plate it up with a crispy green salad for some contrast. Either way, it’s a win.

Deli Ham and Sweet Potato Hash

Whip up this Deli Ham and Sweet Potato Hash for a breakfast that’s as easy as it is delicious. Perfect for those mornings when you want something hearty without the hassle.

Ingredients

• 2 cups of diced sweet potatoes (about 1 large)
• 1 cup of diced deli ham
• A splash of olive oil
• A couple of eggs
• 1/2 tsp of smoked paprika
• Salt and pepper, just a pinch
• A handful of chopped green onions for garnish

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat.
2. Toss in the diced sweet potatoes. Cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Add the diced deli ham and smoked paprika. Mix well and cook for another 5 minutes. Tip: The ham adds saltiness, so go easy on the extra salt.
4. Make two small wells in the hash. Crack an egg into each well. Cover the skillet and cook for 5 minutes, or until the eggs are done to your liking. Tip: Covering the skillet helps the eggs cook evenly without flipping.
5. Season with a pinch of salt and pepper. Garnish with chopped green onions. Tip: The green onions add a fresh crunch that contrasts beautifully with the soft hash.

This hash is a delightful mix of sweet, salty, and smoky flavors, with the eggs adding a creamy texture. Serve it straight from the skillet for a rustic, shareable breakfast.

Glazed Deli Ham with Maple Mustard Sauce

Honey, get ready to elevate your deli game with this glazed ham that’s all about that sweet-meets-savory vibe. Perfect for lazy Sundays or impressing your in-laws, no sweat.

Ingredients

• 1 pre-cooked deli ham (about 5 lbs)
• A good glug of maple syrup (about 1/2 cup)
• A couple of tbsp of Dijon mustard
• A splash of apple cider vinegar
• A pinch of ground cloves

Instructions

1. Preheat your oven to 325°F—no rushing the perfect glaze.
2. Score the ham in a diamond pattern, about 1/4 inch deep. Pro tip: This lets the glaze seep into every nook.
3. Whisk together maple syrup, Dijon, vinegar, and cloves in a bowl. Taste it? Yeah, that’s the good stuff.
4. Brush half the glaze over the ham, getting into those cuts you made. Reserve the rest for later.
5. Pop it in the oven, bake for 1.5 hours, basting with pan juices every 30 minutes. Keep an eye out for that golden color.
6. Pour the remaining glaze over the ham, crank the oven to 425°F, and bake for 15 more minutes. This is where the magic happens—stick around.
7. Let it rest for 10 minutes before slicing. Trust me, it’s worth the wait.

Final result? A ham that’s sticky, glossy, and packed with flavor. Slice it thick for sandwiches or thin for a fancy charcuterie situation. Either way, you’re winning.

Deli Ham and Corn Chowder

Viral comfort in a bowl—this Deli Ham and Corn Chowder is your next crave-worthy fix. Creamy, smoky, and packed with sweet corn, it’s a hug in a bowl ready in 30.

Ingredients

• 2 cups diced deli ham
• 3 cups frozen corn kernels
• 1 diced onion
• 2 minced garlic cloves
• 3 tbsp butter
• 1/4 cup flour
• 4 cups chicken broth
• 1 cup heavy cream
• A couple of dashes of hot sauce
• Salt and pepper to season

Instructions

1. Melt butter in a large pot over medium heat—get it bubbly but not brown.
2. Toss in onion and garlic, sauté until soft, about 5 minutes. Tip: Stir often to avoid burning.
3. Sprinkle flour over the mix, stir to coat, and cook for 1 minute to lose the raw taste.
4. Slowly pour in chicken broth, whisking constantly to prevent lumps.
5. Add corn and ham, bring to a simmer, and cook for 10 minutes. Tip: Frozen corn adds sweetness without prep.
6. Stir in heavy cream and hot sauce, simmer for another 5 minutes. Tip: Don’t boil to keep the cream from separating.
7. Season with salt and pepper, give it a taste, and adjust if needed.

Expect a creamy, chunky texture with a smoky-sweet balance. Serve with crusty bread or top with crispy bacon bits for extra crunch.

Deli Ham and Pea Pasta Alfredo

Let’s dive into a creamy, dreamy bowl of Deli Ham and Pea Pasta Alfredo that’s ready faster than you can say ‘comfort food’. Perfect for those nights when you need something hearty without the hassle.

Ingredients

• 8 oz fettuccine pasta
• 1 cup diced deli ham
• 1 cup frozen peas
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• A pinch of salt
• A crack of black pepper

Instructions

1. Boil a large pot of salted water and cook the fettuccine according to package directions until al dente, about 8-10 minutes. Tip: Save a cup of pasta water before draining!
2. While the pasta cooks, melt butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Toss in the diced ham and frozen peas, stirring until the peas are bright green and the ham is slightly crispy, about 3-4 minutes.
4. Pour in the heavy cream, bringing it to a gentle simmer. Let it thicken slightly, about 2 minutes.
5. Stir in the grated Parmesan until the sauce is smooth. If it’s too thick, loosen it with a splash of the reserved pasta water.
6. Drain the pasta and add it directly to the skillet, tossing to coat every strand in that creamy Alfredo sauce. Season with a pinch of salt and a crack of black pepper.
7. Serve immediately, garnished with extra Parmesan if you’re feeling fancy. Tip: For a crispy twist, broil the topped pasta for 2 minutes!

Delight in the creamy texture with pops of sweet peas and savory ham. Try serving it with a side of garlic bread to scoop up every last bit of sauce.

Conclusion

Ready to elevate your meals with deli ham? This roundup offers 22 versatile recipes perfect for any occasion, from quick weeknight dinners to festive gatherings. We hope you find inspiration to try something new and delicious. Don’t forget to leave a comment with your favorite recipe and share this article on Pinterest to spread the ham love!