20 Delicious Crockpot Meat Recipes Easy to Make

Are you ready to transform your dinner routine with minimal effort and maximum flavor? Our roundup of 20 Delicious Crockpot Meat Recipes Easy to Make is here to save your busy evenings! From tender pulled pork to savory beef stew, these slow-cooked favorites promise comfort in every bite. Perfect for home cooks across North America, these recipes are your ticket to stress-free, mouthwatering meals. Let’s get cooking!

Slow Cooker Beef Stew

Perfect for those chilly evenings when you crave something hearty without the hassle. This slow cooker beef stew is your set-it-and-forget-it hero, packing deep flavors with minimal effort.

Ingredients

• Beef chuck – 2 lbs, cubed
• Potatoes – 3 cups, diced
• Carrots – 2 cups, sliced
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Flour – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic – 3 cloves, minced
• Onion – 1 cup, chopped

Instructions

1. Season the beef cubes with salt and black pepper, then coat them evenly with flour.
2. Heat a large skillet over medium-high heat, add the beef, and sear until browned on all sides, about 3 minutes per side. Tip: Don’t overcrowd the skillet to ensure a good sear.
3. Transfer the beef to the slow cooker. Add potatoes, carrots, garlic, and onion on top.
4. In a bowl, whisk together beef broth and tomato paste until smooth. Pour over the ingredients in the slow cooker.
5. Cover and cook on low for 8 hours or high for 4 hours. Tip: Resist the urge to open the lid; it slows down the cooking process.
6. Once done, give the stew a gentle stir to combine. Tip: If the stew is too thin, mix 1 tbsp of flour with 2 tbsp of water and stir it in, then cook for an additional 15 minutes.

The beef turns fork-tender, melting into the rich, savory broth, while the veggies soak up all the goodness. Serve it over a slice of crusty bread or with a sprinkle of fresh parsley for a pop of color.

Crockpot Pulled Pork

Make your taste buds dance with this effortless Crockpot Pulled Pork—juicy, flavorful, and begging to be devoured.

Ingredients

• Pork shoulder – 3 lbs
• BBQ sauce – 1 cup
• Chicken broth – ½ cup
• Brown sugar – 2 tbsp
• Paprika – 1 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Trim excess fat from the pork shoulder.
2. In a small bowl, mix brown sugar, paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder in the crockpot.
5. Pour chicken broth around the pork, not over it, to keep the rub intact.
6. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
7. Remove pork from crockpot and shred with two forks.
8. Discard the liquid in the crockpot.
9. Return shredded pork to the crockpot and mix in BBQ sauce.
10. Cover and cook on LOW for an additional 30 minutes.

Just imagine the tender, smoky strands of pork, perfectly sauced and ready to pile high on buns or atop a crispy baked potato. For a twist, serve it with a side of tangy coleslaw or stuffed inside tacos for a flavor-packed meal.

Easy Crockpot Meatballs

Transform your dinner game with these **Easy Crockpot Meatballs**—set, forget, and feast. Toss them in your slow cooker in the AM, and by dinner, you’ve got a crowd-pleaser ready to roll.

Ingredients

• Ground beef – 1 lb
• Breadcrumbs – 1/2 cup
• Egg – 1
• Garlic powder – 1 tsp
• Marinara sauce – 24 oz
• Salt – 1/2 tsp

Instructions

1. In a large bowl, **combine** ground beef, breadcrumbs, egg, garlic powder, and salt. Mix until just combined—overmixing makes tough meatballs.
2. **Shape** the mixture into 1-inch balls. Pro tip: Wet your hands to prevent sticking.
3. **Place** meatballs in the crockpot in a single layer. Crowding steams them; space ensures even cooking.
4. **Pour** marinara sauce over meatballs, ensuring they’re fully covered. This keeps them juicy and flavorful.
5. **Cook** on LOW for 6 hours or HIGH for 3 hours. Meatballs are done when they reach 165°F inside.
6. **Serve** directly from the crockpot to keep warm. Bonus tip: Skim any excess fat off the sauce before serving.

Unbelievably tender and packed with flavor, these meatballs are a slam dunk over pasta, stuffed in a sub, or even on toothpicks as party apps. The sauce? Rich, herby, and just the right thickness for clinging to every bite.

Slow Cooker BBQ Ribs

Craving fall-off-the-bone ribs without the fuss? These slow cooker BBQ ribs are your weeknight hero—tender, smoky, and slathered in sauce.

Ingredients

• Pork ribs – 2 lbs
• BBQ sauce – 1 cup
• Brown sugar – ¼ cup
• Paprika – 1 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Trim excess fat from the ribs and pat dry with paper towels.
2. Mix brown sugar, paprika, garlic powder, salt, and black pepper in a small bowl.
3. Rub the spice mixture evenly all over the ribs.
4. Place the ribs in the slow cooker, standing up against the wall with the meaty side out.
5. Pour BBQ sauce over the ribs, covering them completely.
6. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the meat is tender.
7. Preheat the broiler to HIGH (500°F) and line a baking sheet with foil.
8. Transfer the ribs to the baking sheet and brush with additional BBQ sauce.
9. Broil for 3-5 minutes until the sauce is caramelized and bubbly.

Here’s the deal: these ribs are melt-in-your-mouth tender with a sticky, sweet crust. Serve them piled high on a platter with pickles and cornbread for a crowd-pleasing feast.

Crockpot Chicken and Dumplings

Just when you thought comfort food couldn’t get easier, this Crockpot Chicken and Dumplings recipe proves you wrong. **Dump, set, forget**—then dive into creamy, herby goodness.

Ingredients

• Chicken breasts – 2 lbs
• Chicken broth – 4 cups
• Butter – ½ cup
• Flour – 1 cup
• Milk – 1 cup
• Biscuit dough – 1 can
• Salt – 1 tsp
• Pepper – ½ tsp
• Thyme – 1 tsp

Instructions

1. Place chicken breasts in the crockpot.
2. Pour chicken broth over the chicken.
3. Add butter, flour, milk, salt, pepper, and thyme to the crockpot. **Tip:** For extra flavor, sauté the thyme in butter before adding.
4. Cover and cook on low for 6 hours. **Tip:** Resist the urge to open the lid; it slows cooking.
5. Shred the chicken with two forks directly in the crockpot.
6. Open the biscuit dough and tear into small pieces.
7. Drop biscuit pieces into the crockpot. **Tip:** Space them out to prevent sticking.
8. Cover and cook on high for 30 minutes, or until dumplings are fluffy.

Every bite is a cloud of dumpling floating in rich, savory broth. Serve it straight from the crockpot for that ‘just-made’ warmth, or garnish with fresh parsley for a pop of color.

Slow Cooker Lamb Shanks

Bold flavors meet effortless cooking with these Slow Cooker Lamb Shanks. Tender, fall-off-the-bone meat that’s packed with depth—set it and forget it magic.

Ingredients

• Lamb shanks – 4
• Olive oil – 2 tbsp
• Garlic – 4 cloves, minced
• Beef stock – 2 cups
• Tomato paste – 2 tbsp
• Rosemary – 2 sprigs

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Sear lamb shanks on all sides until deeply browned, about 4 minutes per side. Tip: Don’t rush this step—the crust equals flavor.
3. Transfer lamb to slow cooker. Add minced garlic around the shanks.
4. Whisk beef stock and tomato paste in a bowl until smooth, then pour over lamb.
5. Lay rosemary sprigs on top. Cover and cook on LOW for 8 hours. Tip: Resist lifting the lid—slow cookers lose heat fast.
6. After cooking, skim off any excess fat from the surface. Tip: Use a fat separator for a cleaner sauce.

Now, the lamb shanks are melt-in-your-mouth tender, with a rich, herb-infused sauce. Serve over creamy polenta or mashed potatoes to soak up every drop.

Crockpot Beef Brisket

Whip up this Crockpot Beef Brisket with zero fuss and maximum flavor. Set it, forget it, and come back to melt-in-your-mouth perfection.

Ingredients

• Beef brisket – 3 lbs
• BBQ sauce – 1 cup
• Beef broth – 1 cup
• Garlic powder – 1 tbsp
• Onion powder – 1 tbsp
• Salt – 1 tsp
• Black pepper – 1 tsp

Instructions

1. Trim excess fat from the brisket, leaving a thin layer for moisture.
2. Rub the brisket evenly with garlic powder, onion powder, salt, and black pepper.
3. Place the brisket in the crockpot, fat side up.
4. Pour BBQ sauce and beef broth over the brisket.
5. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the meat is fork-tender.
6. Remove the brisket from the crockpot and let it rest for 10 minutes before slicing.
7. Skim the fat from the cooking liquid and serve it as a sauce with the brisket.

The brisket turns out incredibly tender, with a rich, smoky flavor that pairs perfectly with the tangy BBQ sauce. Serve it sliced over mashed potatoes or piled high on toasted buns for an epic sandwich.

Slow Cooker Pork Loin

Let’s dive into a dish that’s all about ease and flavor—slow cooker pork loin that practically cooks itself while you do you.

Ingredients

• Pork loin – 3 lbs
• Garlic powder – 1 tbsp
• Onion powder – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – 1 cup

Instructions

1. Pat the pork loin dry with paper towels to ensure a good sear.
2. Mix garlic powder, onion powder, salt, and black pepper in a small bowl.
3. Rub the spice mixture all over the pork loin, covering every inch.
4. Heat a skillet over medium-high heat and sear the pork loin for 2 minutes on each side until golden brown.
5. Transfer the pork loin to the slow cooker and pour in the chicken broth.
6. Cover and cook on low for 6 hours or until the internal temperature reaches 145°F.
7. Let the pork loin rest for 10 minutes before slicing to keep it juicy.

Velvety tender with a punch of garlic and onion, this pork loin slices like a dream. Serve it over mashed potatoes or shred for killer sandwiches.

Crockpot Turkey Breast

Whip up this no-fuss Crockpot Turkey Breast and let your slow cooker do all the work. Juicy, tender, and packed with flavor, it’s the ultimate set-it-and-forget-it meal.

Ingredients

• Turkey breast – 1 (5-6 lb)
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – 1 cup

Instructions

1. Pat the turkey breast dry with paper towels to ensure a crispy skin.
2. Rub the turkey breast all over with olive oil, then season evenly with garlic powder, salt, and black pepper.
3. Pour chicken broth into the bottom of your crockpot to keep the turkey moist during cooking.
4. Place the seasoned turkey breast into the crockpot, cover, and cook on LOW for 6-7 hours or until the internal temperature reaches 165°F.
5. For a golden skin, transfer the turkey to a baking sheet and broil for 3-5 minutes before serving.
6. Let the turkey rest for 10 minutes before slicing to retain its juices.

Unbelievably tender, this turkey breast falls apart with a fork. Serve it sliced over a bed of greens or shredded in tacos for a twist on leftovers.

Slow Cooker Sausage and Peppers

Overwhelm your taste buds with this no-fuss, flavor-packed dish that practically cooks itself. Perfect for busy weeknights or lazy weekends, it’s a game-changer.

Ingredients

• Italian sausage – 1 lb
• Bell peppers – 3, sliced
• Onion – 1, sliced
• Garlic – 3 cloves, minced
• Tomato sauce – 1 cup
• Italian seasoning – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Brown the Italian sausage in a skillet over medium-high heat for 5 minutes, breaking it apart as it cooks.
2. Transfer the sausage to the slow cooker and add the sliced bell peppers, onion, and minced garlic.
3. Pour the tomato sauce over the ingredients and sprinkle with Italian seasoning, salt, and black pepper.
4. Cover and cook on low for 6 hours or high for 3 hours, stirring once halfway through.
5. Tip: For extra flavor, sear the sausages until golden before adding to the slow cooker.
6. Tip: If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking.
7. Tip: Serve over creamy polenta or crusty bread to soak up the delicious juices.

Delight in the tender sausages and sweet, caramelized peppers swimming in a rich, herb-infused sauce. Try stuffing the mixture into hoagie rolls for an epic sandwich or topping a baked potato for a hearty twist.

Crockpot Corned Beef and Cabbage

Viral for a reason, this Crockpot Corned Beef and Cabbage turns tough meat into tender bites with zero fuss. Set it, forget it, and come home to a feast.

Ingredients

• Corned beef brisket – 3 lbs
• Water – 4 cups
• Cabbage – 1 head, quartered
• Carrots – 4, peeled and cut into chunks
• Potatoes – 4, peeled and quartered

Instructions

1. Place the corned beef brisket in the crockpot, fat side up.
2. Pour water over the brisket until it’s just covered.
3. Cover and cook on LOW for 8 hours. Tip: For extra tenderness, don’t peek!
4. Add the cabbage, carrots, and potatoes around the brisket.
5. Cover and cook on HIGH for 2 more hours. Tip: The veggies should be fork-tender.
6. Remove the brisket and let it rest for 10 minutes before slicing. Tip: Slice against the grain for the best texture.

Comfort in every forkful, the brisket melts while the veggies soak up all that savory goodness. Serve it piled high on a platter or tucked into sandwiches for a next-day treat.

Slow Cooker Venison Stew

Make your taste buds dance with this hearty Slow Cooker Venison Stew. It’s the ultimate set-it-and-forget-it meal that packs a punch of flavor.

Ingredients

• Venison – 2 lbs
• Potatoes – 3 cups, cubed
• Carrots – 2 cups, sliced
• Onion – 1 cup, diced
• Beef broth – 4 cups
• Tomato paste – 2 tbsp
• Flour – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – 1 tsp
• Thyme – 1 tsp

Instructions

1. Cut the venison into 1-inch cubes.
2. In a bowl, mix flour, salt, black pepper, and garlic powder. Coat the venison cubes in this mixture.
3. Heat a skillet over medium-high heat. Brown the venison cubes on all sides, about 3 minutes per side. Tip: Don’t overcrowd the skillet to ensure even browning.
4. Transfer the browned venison to the slow cooker.
5. Add potatoes, carrots, onion, beef broth, tomato paste, and thyme to the slow cooker. Stir to combine. Tip: Layer the vegetables at the bottom for even cooking.
6. Cover and cook on low for 8 hours or high for 4 hours. Tip: Resist the urge to open the lid; it slows down the cooking process.
7. Check the stew for seasoning and adjust if necessary before serving.

Expect tender venison and veggies in a rich, savory broth. Serve it over mashed potatoes for an extra comforting meal.

Crockpot Garlic Butter Chicken

Get ready to drool—this Crockpot Garlic Butter Chicken is the lazy chef’s dream. **Golden** chicken thighs bathed in a rich, buttery garlic sauce that cooks itself while you binge your favorite show.

Ingredients

• Chicken thighs – 4
• Butter – ½ cup
• Garlic – 6 cloves, minced
• Chicken broth – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Place chicken thighs in the crockpot.
2. In a saucepan, melt butter over medium heat. **Tip:** Keep the heat medium to prevent browning too quickly.
3. Add minced garlic to the butter, sauté for 1 minute until fragrant.
4. Pour the garlic butter mixture over the chicken in the crockpot.
5. Add chicken broth, salt, and black pepper to the crockpot. **Tip:** Use low-sodium broth to control saltiness.
6. Cover and cook on LOW for 6 hours or HIGH for 3 hours. **Tip:** For extra tenderness, opt for the LOW setting.
7. Sprinkle chopped parsley over the chicken before serving.

**Kick** back and savor the melt-in-your-mouth chicken with a side of steamed veggies or over a bed of fluffy rice. The garlic butter sauce? Absolutely dippable.

Slow Cooker Meatloaf

Viral for a reason, this slow cooker meatloaf turns the classic comfort food into a set-it-and-forget-it dream. **Dump** the ingredients, **press** start, and **walk** away—dinner’s that easy.

Ingredients

• Ground beef – 2 lbs
• Breadcrumbs – 1 cup
• Egg – 1
• Ketchup – ½ cup
• Worcestershire sauce – 1 tbsp
• Onion powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. **Combine** ground beef, breadcrumbs, egg, ¼ cup ketchup, Worcestershire sauce, onion powder, salt, and black pepper in a large bowl.
2. **Mix** until just combined—overmixing makes the meatloaf tough.
3. **Shape** the mixture into a loaf and place it in the slow cooker.
4. **Spread** the remaining ¼ cup ketchup on top of the loaf.
5. **Cook** on low for 6 hours or high for 3 hours, until the internal temperature reaches 160°F.
6. **Let rest** for 10 minutes before slicing to keep it juicy.

Rich in flavor and melt-in-your-mouth tender, this meatloaf is a weeknight hero. **Serve** it sliced thick with mashed potatoes or **chop** leftovers for a killer sandwich filling.

Crockpot Asian Glazed Pork

Serve this Crockpot Asian Glazed Pork at your next dinner and watch it disappear faster than a TikTok trend. With just a handful of ingredients, this dish brings the heat and the sweet without the fuss.

Ingredients

• Pork shoulder – 3 lbs
• Soy sauce – ½ cup
• Brown sugar – ¼ cup
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated
• Red pepper flakes – 1 tsp

Instructions

1. Place the pork shoulder in the crockpot.
2. In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes.
3. Pour the mixture over the pork, ensuring it’s evenly coated. Tip: For deeper flavor, let the pork marinate in the fridge overnight before cooking.
4. Cover and cook on low for 8 hours. Tip: Resist the urge to open the lid; keeping it sealed ensures tender meat.
5. Once cooked, shred the pork with two forks directly in the crockpot. Tip: For a crispier texture, broil the shredded pork on a baking sheet for 5 minutes.
6. Serve hot.

Enjoy the melt-in-your-mouth pork with a sticky, sweet glaze that’s packed with umami. Perfect over rice or stuffed into tacos for a fun twist.

Slow Cooker Beef and Broccoli

Bold flavors meet effortless cooking in this slow cooker beef and broccoli recipe. Dump, set, forget—then devour.

Ingredients

• Beef chuck – 1.5 lbs
• Soy sauce – ½ cup
• Brown sugar – ⅓ cup
• Beef broth – ½ cup
• Garlic – 4 cloves, minced
• Broccoli florets – 4 cups
• Cornstarch – 2 tbsp
• Water – 2 tbsp

Instructions

1. Slice the beef chuck into thin strips against the grain for tenderness.
2. In the slow cooker, combine soy sauce, brown sugar, beef broth, and minced garlic. Stir well.
3. Add the beef strips to the slow cooker, ensuring they’re submerged in the sauce.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the beef is fork-tender.
5. 30 minutes before serving, mix cornstarch and water in a small bowl to create a slurry.
6. Stir the slurry into the slow cooker to thicken the sauce. Tip: For a glossier sauce, let it cook uncovered for the last 30 minutes.
7. Add the broccoli florets, stirring to coat them in the sauce. Tip: For crunchier broccoli, add it in the last 15 minutes.
8. Cover and cook for an additional 30 minutes on HIGH, or until the broccoli is tender to your liking. Tip: Taste and adjust the sweetness or saltiness by adding more brown sugar or soy sauce if needed.

Melt-in-your-mouth beef paired with crisp-tender broccoli in a rich, glossy sauce. Serve over a heap of steamed rice or noodles for a complete meal that’s anything but basic.

Crockpot Honey Garlic Chicken

Perfect for those who crave flavor without the fuss, this dish turns pantry staples into a sticky, sweet masterpiece. Let’s get into it.

Ingredients

• Chicken thighs – 2 lbs
• Honey – ½ cup
• Soy sauce – ⅓ cup
• Ketchup – 2 tbsp
• Garlic – 4 cloves, minced
• Red pepper flakes – ½ tsp

Instructions

1. Place chicken thighs in the crockpot.
2. In a bowl, whisk honey, soy sauce, ketchup, minced garlic, and red pepper flakes until smooth. Tip: For a smoother sauce, warm the honey slightly before mixing.
3. Pour the sauce over the chicken, ensuring each piece is well-coated.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours. Tip: Avoid opening the lid to keep the heat consistent.
5. Once cooked, remove the chicken and set aside.
6. Skim any fat from the sauce, then simmer on HIGH for 10 minutes to thicken. Tip: For extra thickness, mix 1 tbsp cornstarch with 2 tbsp water and stir into the sauce.
7. Return the chicken to the crockpot, tossing to coat in the thickened sauce.

Fall-apart tender with a glossy, garlicky glaze, this chicken is a crowd-pleaser. Serve it over steamed rice or shred for sliders at your next gathering.

Slow Cooker Mongolian Beef

Viral for a reason, this Slow Cooker Mongolian Beef transforms your weeknight dinner into a flavor-packed feast with minimal effort. Tender beef, sweet, and savory sauce—it’s a game-changer.

Ingredients

• Beef flank steak – 1.5 lbs
• Cornstarch – ¼ cup
• Vegetable oil – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated
• Soy sauce – ½ cup
• Brown sugar – ¾ cup
• Water – ½ cup
• Green onions – ¼ cup, sliced

Instructions

1. Slice the beef flank steak into thin strips against the grain.
2. Toss the beef strips with cornstarch until fully coated.
3. Heat vegetable oil in a skillet over medium-high heat. Sear the beef for 1-2 minutes per side until browned. Tip: Don’t overcrowd the skillet to ensure a good sear.
4. Transfer the seared beef to the slow cooker.
5. In the same skillet, sauté garlic and ginger for 30 seconds until fragrant.
6. Add soy sauce, brown sugar, and water to the skillet. Stir and bring to a simmer for 2 minutes.
7. Pour the sauce over the beef in the slow cooker. Stir to combine.
8. Cover and cook on low for 4 hours. Tip: Resist the urge to open the lid; it slows cooking.
9. Stir in sliced green onions. Cook for an additional 10 minutes. Tip: For extra freshness, sprinkle more green onions before serving.

Every bite of this Mongolian Beef is a perfect balance of sweet and savory, with melt-in-your-mouth tenderness. Serve it over steamed rice or crisp lettuce wraps for a textural contrast.

Crockpot Italian Beef Sandwiches

Just when you thought your Crockpot couldn’t get any more legendary, here comes a game-changer. Tender, juicy, and packed with flavor, these Italian beef sandwiches are your next obsession.

Ingredients

• Beef chuck roast – 3 lbs
• Italian dressing mix – 1 packet
• Beef broth – 1 cup
• Pepperoncini peppers – 1/2 cup
• Hoagie rolls – 6
• Provolone cheese slices – 6

Instructions

1. Place the beef chuck roast in the Crockpot.
2. Sprinkle the Italian dressing mix over the beef.
3. Pour the beef broth around the beef, not over it, to keep the seasoning in place.
4. Add the pepperoncini peppers on top of the beef.
5. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the beef shreds easily with a fork.
6. Remove the beef from the Crockpot and shred it using two forks.
7. Return the shredded beef to the Crockpot and mix with the juices.
8. Slice the hoagie rolls open and toast them lightly if desired.
9. Pile the shredded beef onto each roll and top with a slice of provolone cheese.
10. Broil the sandwiches for 2-3 minutes, until the cheese is melted and bubbly.

Unbelievably tender and bursting with savory, tangy flavors, these sandwiches are a crowd-pleaser. Serve them with extra pepperoncini on the side for an extra kick or dunk them in the leftover juices for the ultimate experience.

Slow Cooker Chicken Cacciatore

Savory, succulent, and seriously easy—this Slow Cooker Chicken Cacciatore is your next weeknight hero. Dump it in, let it simmer, and come home to magic.

Ingredients

• Chicken thighs – 4
• Tomato sauce – 1 cup
• Bell peppers – 2, sliced
• Onion – 1, sliced
• Garlic – 3 cloves, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Dried oregano – 1 tsp

Instructions

1. Heat olive oil in a pan over medium-high heat. Sear chicken thighs for 3 minutes per side until golden. Transfer to slow cooker.
2. In the same pan, sauté onion and bell peppers for 5 minutes until soft. Add garlic, cook for 1 minute more.
3. Pour tomato sauce over the chicken in the slow cooker. Add the sautéed veggies, salt, pepper, and oregano. Stir gently.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Don’t peek—it slows cooking.
5. Check chicken is tender and reaches 165°F internally. Tip: Use a meat thermometer for accuracy.
6. Let sit for 10 minutes before serving. Tip: The sauce thickens as it cools.

Golden, fall-off-the-bone chicken meets a rich, herby sauce. Serve over polenta or with crusty bread to soak up every drop.

Conclusion

We hope this roundup of 20 delicious crockpot meat recipes inspires your next easy, hearty meal. Each dish is a testament to the magic of slow cooking—flavorful, fuss-free, and perfect for busy home cooks. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for your next culinary adventure. Happy slow cooking!