25 Delicious Crescent Roll Pizza Recipes Amazing

Dive into a world where flaky crescent rolls meet your favorite pizza toppings in the most delightful ways! Whether you’re craving a quick weeknight dinner, a fun snack for game night, or a creative twist on comfort food, these 25 delicious crescent roll pizza recipes are sure to amaze. Get ready to transform simple ingredients into extraordinary meals that will have everyone asking for seconds. Let’s get cooking!

Pepperoni Crescent Roll Pizza

Perfect for those nights when you’re craving something cheesy, meaty, and incredibly easy to make, this Pepperoni Crescent Roll Pizza has become my go-to recipe. I remember the first time I whipped it up; it was a hit with my family, and now it’s a regular in our meal rotation.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 tbsp grated Parmesan cheese
• 1/2 tsp Italian seasoning

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto the prepared baking sheet and press the seams together to form a single layer.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni slices.
5. Top with grated Parmesan cheese and a sprinkle of Italian seasoning for extra flavor.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Let it cool for a couple of minutes before slicing to allow the cheese to set slightly.

Rich in flavor with a perfect blend of crispy and chewy textures, this Pepperoni Crescent Roll Pizza is a crowd-pleaser. Serve it with a side of marinara for dipping, or cut into smaller pieces for a fun party appetizer.

Cheesy Garlic Crescent Roll Pizza

Craving something cheesy, garlicky, and utterly comforting? I stumbled upon this Cheesy Garlic Crescent Roll Pizza during one of those lazy Sunday afternoons when the fridge was nearly empty, but my hunger was anything but. It’s become my go-to for a quick, delicious meal that feels like a hug in food form.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto the prepared baking sheet and press the seams together to form a single layer. Tip: Use a rolling pin to smooth out any seams for an even crust.
3. In a small bowl, mix the melted butter and minced garlic. Brush this mixture evenly over the dough.
4. Sprinkle the mozzarella and Parmesan cheeses over the buttered dough, ensuring even coverage.
5. Add the Italian seasoning and red pepper flakes on top for that extra flavor kick. Tip: For a milder version, reduce the red pepper flakes to a pinch.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly. Tip: Keep an eye on it after 10 minutes to prevent over-browning.
7. Remove from the oven and let it cool for a couple of minutes before slicing.

Mmm, the first bite delivers a crispy, buttery crust with a gooey cheese center, perfectly balanced with the warmth of garlic and a hint of spice. Serve it with a side of marinara for dipping, or enjoy it as is for a snack that’s sure to disappear fast.

BBQ Chicken Crescent Roll Pizza

Nothing brings back summer memories quite like the smell of BBQ wafting through the air. That’s why I’m thrilled to share this BBQ Chicken Crescent Roll Pizza recipe, a dish that’s become a staple in my household for its effortless preparation and crowd-pleasing flavors. It’s the perfect blend of smoky, sweet, and savory, all wrapped up in a flaky crescent roll crust.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, finely diced
• 1 tbsp olive oil
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
2. Unroll the crescent dough onto the prepared baking sheet and press the seams together to form a single layer.
3. Spread the BBQ sauce evenly over the dough, leaving a small border around the edges for the crust.
4. Top the sauce with shredded chicken, red onion, and mozzarella cheese, distributing them evenly.
5. Sprinkle garlic powder over the top for an extra flavor boost.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Let the pizza cool for 5 minutes before slicing to allow the cheese to set slightly.

Zesty and satisfying, this BBQ Chicken Crescent Roll Pizza offers a delightful contrast between the crispy crust and the tender, saucy toppings. Serve it with a side of extra BBQ sauce for dipping, or slice it into smaller pieces for a party-friendly appetizer.

Veggie Lover’s Crescent Roll Pizza

Many evenings, I find myself craving something delicious yet easy to whip up, and that’s how this Veggie Lover’s Crescent Roll Pizza came to be. It’s the perfect blend of convenience and flavor, especially when you’re short on time but still want a homemade touch.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup diced green bell pepper
• 1/4 cup sliced mushrooms
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer. Tip: Use your fingers to gently press and seal the seams for a uniform base.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce, covering it completely.
5. Distribute the black olives, green bell pepper, and mushrooms evenly over the cheese. Tip: For even cooking, make sure the veggies are uniformly sliced.
6. Season with garlic powder and dried oregano for that classic pizza flavor.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Keep an eye on the pizza during the last few minutes to prevent over-browning.

This Veggie Lover’s Crescent Roll Pizza comes out with a perfectly crispy crust and a gooey, cheesy top. Try serving it with a side of marinara for dipping, or cut into small squares for a party-friendly appetizer.

Buffalo Chicken Crescent Roll Pizza

Craving something spicy, cheesy, and utterly comforting? I stumbled upon this Buffalo Chicken Crescent Roll Pizza during one of those lazy Sunday afternoons when the fridge was nearly empty, but my hunger was anything but. It’s become my go-to for game nights and impromptu gatherings, blending the best of buffalo chicken with the convenience of crescent rolls.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles
• 1/4 cup ranch dressing
• 2 tbsp unsalted butter, melted
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer.
3. In a bowl, mix the shredded chicken with buffalo sauce until evenly coated.
4. Spread the buffalo chicken mixture evenly over the crescent dough.
5. Sprinkle mozzarella cheese and blue cheese crumbles over the chicken.
6. Drizzle ranch dressing and melted butter over the top, then sprinkle with garlic powder.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Let it cool for 5 minutes before slicing to allow the cheese to set slightly.

Golden and crispy on the edges with a gooey, spicy center, this pizza is a crowd-pleaser. Serve it with extra ranch or blue cheese dressing on the side for dipping, and watch it disappear before your eyes.

Margherita Crescent Roll Pizza

Yesterday, I stumbled upon a quick fix for my pizza cravings that turned out to be a game-changer. Using crescent rolls as the base, this Margherita Crescent Roll Pizza is not only effortless but also irresistibly delicious, perfect for those busy nights or last-minute gatherings.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh basil leaves, torn
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.
5. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
6. While the pizza bakes, toss the torn basil leaves with olive oil, garlic powder, and red pepper flakes in a small bowl.
7. Once the pizza is out of the oven, immediately top it with the seasoned basil mixture.
8. Let the pizza cool for 2 minutes before slicing to allow the cheese to set slightly.

Absolutely delightful, the crispy crust paired with the gooey cheese and fresh basil offers a symphony of textures and flavors. Try serving it with a side of marinara for dipping to elevate the experience even further.

Supreme Crescent Roll Pizza

Many evenings, I find myself craving something deliciously comforting yet easy to whip up, and that’s how my Supreme Crescent Roll Pizza came to be. It’s the perfect blend of convenience and indulgence, with a crispy crescent roll crust that’s topped with all my favorite pizza toppings.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 cup diced green bell pepper
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
2. Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a single layer.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce, covering it completely.
5. Arrange the pepperoni, green bell pepper, black olives, and red onion evenly over the cheese.
6. Drizzle the remaining olive oil over the top and sprinkle with garlic powder and dried oregano.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven and let it cool for 2 minutes before slicing.

Perfectly golden and crispy, this Supreme Crescent Roll Pizza is a crowd-pleaser with its rich flavors and gooey cheese. Serve it with a side of marinara for dipping, or enjoy it as is for a quick and satisfying meal.

Hawaiian Crescent Roll Pizza

Last weekend, I stumbled upon a recipe that’s as fun to make as it is to eat, and I just had to share it with you. Hawaiian Crescent Roll Pizza combines the sweet and savory flavors we all love in a bite-sized package, perfect for those busy weeknights or last-minute gatherings.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced ham
• 1/2 cup pineapple chunks, drained

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto the prepared baking sheet and separate it into triangles along the perforated lines.
3. Spread 1 tablespoon of pizza sauce onto each triangle, leaving a small border around the edges.
4. Sprinkle each triangle with 2 tablespoons of mozzarella cheese, followed by 1 tablespoon of diced ham and 1 tablespoon of pineapple chunks.
5. Roll up each triangle starting from the wide end, tucking in the sides as you go to encase the filling.
6. Place the rolls seam side down on the baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
8. Let the rolls cool on the baking sheet for 5 minutes before serving to allow the cheese to set slightly.

Absolutely delightful, these little rolls pack a punch of flavor with every bite. The contrast between the crispy exterior and the gooey, cheesy interior is simply irresistible. Try serving them with a side of extra pizza sauce for dipping to take them to the next level.

Three Cheese Crescent Roll Pizza

Deliciously cheesy and irresistibly flaky, this Three Cheese Crescent Roll Pizza has become my go-to for last-minute dinners and impromptu gatherings. There’s something magical about the way the cheeses melt together, nestled in the golden, buttery layers of crescent roll dough.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup pizza sauce
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer. Tip: If the dough sticks, lightly flour your hands.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
4. Sprinkle the mozzarella, cheddar, and Parmesan cheeses over the sauce. Tip: For extra flavor, mix the cheeses together before sprinkling.
5. Drizzle the olive oil over the top, then sprinkle with garlic powder and dried oregano.
6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly. Tip: Rotate the baking sheet halfway through for even cooking.
7. Let the pizza cool for 2-3 minutes before slicing to allow the cheese to set slightly.

Flaky, cheesy, and packed with flavor, this pizza is a crowd-pleaser that’s as fun to make as it is to eat. Serve it with a side of marinara for dipping, or cut it into smaller pieces for a party appetizer.

Spinach and Artichoke Crescent Roll Pizza

Oh, the joy of finding a recipe that’s both easy to whip up and irresistibly delicious! That’s exactly how I felt when I first tried making this Spinach and Artichoke Crescent Roll Pizza. It’s become my go-to for last-minute gatherings or when I’m craving something cheesy and comforting without the hassle.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup chopped spinach, thawed and drained
• 1/2 cup chopped artichoke hearts, drained
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 oz cream cheese, softened
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer.
3. In a medium bowl, mix the cream cheese, garlic powder, salt, and pepper until smooth. Tip: Softening the cream cheese in the microwave for 10-15 seconds makes it easier to mix.
4. Spread the cream cheese mixture evenly over the crescent dough.
5. Sprinkle the chopped spinach and artichoke hearts over the cream cheese layer.
6. Top with mozzarella and Parmesan cheeses. Tip: For extra flavor, try adding a sprinkle of red pepper flakes.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Let it cool for a couple of minutes before slicing to prevent the toppings from sliding off.

What makes this dish stand out is the perfect contrast between the flaky, buttery crust and the creamy, tangy topping. Serve it with a side of marinara sauce for dipping, or cut into smaller pieces for a party appetizer that’s sure to disappear fast.

Taco Crescent Roll Pizza

Picture this: a lazy Sunday afternoon, the kitchen filled with the aroma of spices and cheese, and me, trying to whip up something that’s a cross between my kids’ favorite tacos and my love for anything with crescent rolls. That’s how this Taco Crescent Roll Pizza came to be—a fun, easy dish that’s perfect for those nights when you want something delicious without the fuss.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 375°F (190°C). Unroll the crescent dough and press it into a greased 9×13 inch baking dish, sealing the seams to form a single crust.
2. In a skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain the fat.
3. Stir in the taco seasoning and 1/2 cup of water into the beef. Simmer for 5 minutes until the mixture thickens. Tip: For extra flavor, let the beef mixture sit for a few minutes off the heat before spreading it on the dough.
4. Spread the beef mixture evenly over the crescent dough. Sprinkle with cheddar cheese, then top with diced tomatoes and black olives.
5. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly. Tip: Check the pizza at the 15-minute mark to prevent over-browning.
6. Remove from the oven and let it cool for 5 minutes. Drizzle with sour cream and sprinkle with green onions before serving. Tip: For a crispier crust, place the baking dish on the lower rack during the last 5 minutes of baking.

Flaky, cheesy, and packed with taco flavor, this pizza is a hit every time. Serve it with a side of guacamole or a fresh salad for a complete meal that’s as fun to make as it is to eat.

Philly Cheesesteak Crescent Roll Pizza

How many times have you craved the hearty flavors of a Philly cheesesteak but didn’t want to deal with the mess? That’s where this Philly Cheesesteak Crescent Roll Pizza comes in—a fun twist that combines all the beloved ingredients into an easy-to-make, shareable dish. I remember the first time I tried this recipe; it was a game-changer for my weeknight dinners, and I bet it’ll be for yours too.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 tbsp olive oil
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 oz thinly sliced ribeye steak
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded provolone cheese
• 1/4 cup mayonnaise
• 1 tbsp ketchup

Instructions

1. Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a baking sheet, pressing the seams together to form a single layer.
2. Heat olive oil in a skillet over medium heat. Add the onion and bell pepper, cooking until soft, about 5 minutes. Tip: Don’t rush this step; caramelizing the veggies brings out their sweetness.
3. Add the ribeye steak to the skillet, seasoning with salt and pepper. Cook until the steak is no longer pink, about 3-4 minutes. Tip: Thin slices cook quickly, so keep an eye on them to avoid overcooking.
4. Spread the mayonnaise and ketchup evenly over the crescent dough. This acts as the ‘sauce’ and adds a creamy, tangy layer.
5. Top the dough with the steak and vegetable mixture, then sprinkle with provolone cheese.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: For an extra crispy crust, place the baking sheet on the lowest oven rack.

When it comes out of the oven, the Philly Cheesesteak Crescent Roll Pizza is a beautiful mess of gooey cheese, tender steak, and crispy crust. Serve it with a side of pickles or a simple salad to cut through the richness, and watch it disappear before your eyes.

Pesto Chicken Crescent Roll Pizza

Remember those lazy Sunday afternoons when you just want something delicious without spending hours in the kitchen? That’s exactly how I stumbled upon this Pesto Chicken Crescent Roll Pizza—a game-changer for busy weeknights and last-minute gatherings alike.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup basil pesto
• 1 cup cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer.
3. Spread the basil pesto evenly over the dough, leaving a small border around the edges.
4. Top the pesto with shredded chicken, followed by mozzarella and Parmesan cheeses.
5. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
6. Remove from the oven and let it cool for 5 minutes before slicing.
7. Drizzle with olive oil and sprinkle with garlic powder for an extra flavor boost.

Fresh out of the oven, this pizza boasts a crispy crust with a gooey, cheesy center, and the pesto adds a vibrant herby note. Try serving it with a side of marinara for dipping, or slice it into smaller pieces for a party appetizer that’ll disappear in no time.

Breakfast Crescent Roll Pizza

Oh, the joy of finding a recipe that’s both easy to whip up and deliciously satisfying! That’s exactly what this Breakfast Crescent Roll Pizza is all about. I stumbled upon this gem during a hectic morning when I needed something quick yet hearty, and it’s been a staple in my kitchen ever since.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 4 large eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
2. Unroll the crescent dough onto the prepared baking sheet and press the seams together to form a single layer. Tip: For a crispier crust, you can pre-bake the dough for 5 minutes before adding toppings.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the diced bell peppers and onions.
5. In a small bowl, whisk the eggs with salt and black pepper. Pour the egg mixture over the pizza toppings. Tip: For a fluffier texture, let the eggs sit at room temperature for about 10 minutes before whisking.
6. Bake in the preheated oven for 18-20 minutes, or until the eggs are set and the crust is golden brown. Tip: Check the pizza at the 15-minute mark to ensure it doesn’t overcook.
7. Remove from the oven and let it cool for 2-3 minutes before slicing.

This Breakfast Crescent Roll Pizza turns out wonderfully fluffy and packed with flavors that wake up your taste buds. Serve it with a side of fresh avocado or a dollop of sour cream for an extra layer of deliciousness.

Chicken Alfredo Crescent Roll Pizza

Yesterday, I stumbled upon a recipe that combines two of my all-time favorites: creamy Alfredo sauce and flaky crescent rolls. It’s a twist on traditional pizza that’s both easy to make and irresistibly delicious, perfect for those nights when you’re craving something comforting but don’t want to spend hours in the kitchen.

Ingredients

– 1 can (8 oz) refrigerated crescent roll dough
– 1 cup cooked chicken, shredded
– 1/2 cup Alfredo sauce
– 1 cup mozzarella cheese, shredded
– 1/4 cup Parmesan cheese, grated
– 1 tbsp olive oil
– 1/2 tsp garlic powder
– 1/2 tsp Italian seasoning

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. Unroll the crescent dough onto the prepared baking sheet and press the seams together to form a single layer.
3. Spread the Alfredo sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded chicken, mozzarella cheese, and Parmesan cheese over the Alfredo sauce.
5. In a small bowl, mix the garlic powder and Italian seasoning with the remaining olive oil and drizzle over the pizza.
6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Let the pizza cool for 5 minutes before slicing and serving.

Tip: For an extra crispy crust, pre-bake the crescent dough for 5 minutes before adding the toppings.
Tip: Feel free to add some chopped spinach or sun-dried tomatoes for a pop of color and flavor.
Tip: If you’re short on time, use rotisserie chicken for quick and easy shredding.

Out of the oven, this Chicken Alfredo Crescent Roll Pizza is a delightful mix of textures, from the crispy crust to the creamy, cheesy topping. Serve it with a side of marinara sauce for dipping, or enjoy it as is for a satisfying meal that’s sure to please everyone at the table.

Mushroom and Swiss Crescent Roll Pizza

Have you ever found yourself staring into the fridge, wondering what to make with that half-pack of mushrooms and leftover Swiss cheese? That’s exactly how this Mushroom and Swiss Crescent Roll Pizza came to be in my kitchen—a happy accident that’s now a family favorite.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup sliced mushrooms
• 1 cup shredded Swiss cheese
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer. Tip: Use your fingers to gently press and seal the seams for a uniform base.
3. Brush the dough evenly with olive oil, then sprinkle with garlic powder and salt for a flavorful base.
4. Spread the sliced mushrooms evenly over the dough, followed by the shredded Swiss cheese. Tip: For extra flavor, sauté the mushrooms in a bit of olive oil before adding them to the pizza.
5. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly. Tip: Keep an eye on it after 10 minutes to prevent over-browning.

Unbelievably easy and delicious, this pizza boasts a flaky, buttery crust with the earthy flavor of mushrooms and the creamy melt of Swiss cheese. Try serving it with a side of arugula salad for a light, balanced meal.

Bacon Ranch Crescent Roll Pizza

Bacon Ranch Crescent Roll Pizza is the kind of dish that makes you wonder why you haven’t been making it all along. It’s a perfect blend of crispy, creamy, and savory, with a hint of tanginess from the ranch that just ties everything together. I remember the first time I made it; my kitchen smelled like a pizzeria, and my family couldn’t get enough.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup diced tomatoes
• 1/4 cup sliced green onions

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer. Tip: Use a rolling pin to smooth out any seams for an even crust.
3. Spread the ranch dressing evenly over the dough, leaving a small border around the edges for the crust.
4. Sprinkle the shredded mozzarella cheese over the ranch dressing, followed by the crumbled bacon, diced tomatoes, and sliced green onions.
5. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly. Tip: Keep an eye on it after 10 minutes to prevent over-browning.
6. Remove from the oven and let it cool for a couple of minutes before slicing. Tip: Letting it sit for a minute or two makes it easier to cut and helps the toppings set.

So there you have it, a Bacon Ranch Crescent Roll Pizza that’s as fun to make as it is to eat. The combination of the flaky crescent roll crust with the creamy ranch and crispy bacon is downright addictive. Try serving it with a side of extra ranch for dipping, or cut it into smaller pieces for a party appetizer that’ll disappear in no time.

Reuben Crescent Roll Pizza

Growing up in a family that loved experimenting with traditional dishes, I always looked forward to our pizza nights. That’s how this Reuben Crescent Roll Pizza came to life—a fun twist on two classics that’s perfect for game day or a cozy family dinner.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup thousand island dressing
• 1 cup sauerkraut, drained
• 1 cup corned beef, chopped
• 1 cup Swiss cheese, shredded
• 1 tbsp caraway seeds

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer. Tip: For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
3. Spread the thousand island dressing evenly over the dough, leaving a small border around the edges.
4. Layer the sauerkraut and corned beef over the dressing, then sprinkle with Swiss cheese and caraway seeds. Tip: Squeeze out excess liquid from the sauerkraut to prevent a soggy pizza.
5. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Let it cool for a couple of minutes before slicing to allow the toppings to set.

Delightfully tangy and savory, this pizza combines the best of a Reuben sandwich with the convenience of a crescent roll crust. Serve it with a side of pickles for an extra crunch, or cut into small squares for a party appetizer.

Greek Style Crescent Roll Pizza

Very few dishes bring the comfort and versatility of a homemade pizza, especially when it’s as easy to make as this Greek Style Crescent Roll Pizza. I stumbled upon this recipe during a lazy Sunday when I craved something savory but didn’t want to spend hours in the kitchen, and it’s been a go-to ever since.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1/2 cup crumbled feta cheese
• 1 tsp dried oregano

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer. Tip: For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, followed by the black olives, red onion, and feta cheese. Tip: For extra flavor, mix the oregano with the pizza sauce before spreading.
5. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Let it cool for a couple of minutes before slicing to prevent the toppings from sliding off.

The combination of creamy feta and tangy olives against the crispy crescent roll crust is irresistible. Try serving it with a side of tzatziki sauce for an authentic Greek twist that’ll transport your taste buds straight to the Mediterranean.

Pulled Pork Crescent Roll Pizza

Zesty flavors and easy preparation make this Pulled Pork Crescent Roll Pizza a must-try for any home chef looking to impress with minimal effort. I stumbled upon this recipe during a lazy Sunday fridge raid, and it’s been a game-changer for my weeknight dinners ever since.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup pulled pork, cooked and shredded
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer.
3. Spread the barbecue sauce evenly over the dough, leaving a small border around the edges.
4. Top with the pulled pork, followed by the mozzarella cheese and red onion slices.
5. Sprinkle garlic powder over the top for an extra flavor boost.
6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Let it cool for 2 minutes before slicing to allow the cheese to set slightly.

Mouthwatering doesn’t even begin to describe the combination of tender pulled pork, gooey cheese, and flaky crescent roll crust. Serve it with a side of coleslaw or pickles for a delightful contrast in textures.

Jalapeno Popper Crescent Roll Pizza

Nothing beats the thrill of combining two beloved snacks into one irresistible dish, especially when it involves the spicy kick of jalapenos and the comforting warmth of crescent rolls. I stumbled upon this idea during a lazy Sunday football game, craving something cheesy, spicy, and utterly indulgent. That’s how this Jalapeno Popper Crescent Roll Pizza was born, a recipe that’s become a staple in my game-day menu.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced jalapenos
• 1/4 cup cooked bacon, crumbled
• 1 tbsp milk
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer.
3. In a bowl, mix the cream cheese, cheddar cheese, jalapenos, bacon, milk, and garlic powder until well combined.
4. Spread the mixture evenly over the crescent dough, leaving a small border around the edges.
5. Bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.
6. Let it cool for 5 minutes before slicing. Tip: For extra crispiness, broil for the last 2 minutes of baking.
7. Serve warm. Tip: Pair with a cool ranch or sour cream dip to balance the heat.

Fantastically crispy on the edges with a gooey, spicy center, this pizza is a crowd-pleaser. Try topping it with fresh avocado slices or a drizzle of honey for a sweet and spicy twist.

Mac and Cheese Crescent Roll Pizza

Last night, as I was rummaging through my fridge for a quick dinner idea, I stumbled upon some crescent roll dough and leftover mac and cheese. That’s when the lightbulb went off—why not combine them into a Mac and Cheese Crescent Roll Pizza? It’s the ultimate comfort food mashup that’s as fun to make as it is to eat.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 2 cups cooked macaroni and cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer.
3. Spread the cooked mac and cheese evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded cheddar and Parmesan cheeses on top of the mac and cheese.
5. Brush the edges of the dough with melted butter and sprinkle with garlic powder and oregano for extra flavor.
6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Let it cool for a few minutes before slicing to allow the cheese to set slightly.

The crust comes out flaky and buttery, while the mac and cheese layer stays creamy and rich. For an extra kick, try adding a drizzle of hot sauce or a sprinkle of crispy bacon before serving. This dish is a guaranteed crowd-pleaser, whether you’re feeding picky kids or hosting a casual game night.

Chicken Parmesan Crescent Roll Pizza

Who doesn’t love a dish that combines the comfort of chicken parmesan with the convenience of a crescent roll pizza? I stumbled upon this idea one lazy Sunday when my fridge was nearly empty, but my craving for something cheesy and satisfying was anything but. It’s become a go-to in my house for those nights when you want something delicious without the fuss.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup cooked chicken, shredded
• 1/2 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 tbsp olive oil
• 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto the prepared baking sheet and press the seams together to form a single layer. Tip: Use a rolling pin to smooth out any seams for an even base.
3. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
4. Top the sauce with the shredded chicken, followed by the mozzarella and parmesan cheeses. Tip: For extra flavor, mix the cheeses together before sprinkling.
5. Drizzle the olive oil over the top and sprinkle with Italian seasoning.
6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly. Tip: Keep an eye on it after 10 minutes to prevent over-browning.
7. Remove from the oven and let it cool for 2 minutes before slicing.

Delightfully crispy on the edges with a gooey, cheesy center, this Chicken Parmesan Crescent Roll Pizza is a crowd-pleaser. Serve it with a side of extra marinara for dipping or a fresh green salad to round out the meal.

Shrimp Scampi Crescent Roll Pizza

First off, let me tell you, this Shrimp Scampi Crescent Roll Pizza is a game-changer for weeknight dinners. It’s the perfect blend of my love for seafood and the convenience of using crescent roll dough as a base. I stumbled upon this idea during a lazy Sunday when I wanted something fancy yet effortless.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 lb medium shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1 tbsp lemon juice
• 1/4 tsp red pepper flakes
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a baking sheet and press the seams together to form a single layer.
2. In a skillet over medium heat, melt the butter. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2 minutes per side, just until they start to turn pink.
4. Pour in the white wine and lemon juice, then sprinkle in the red pepper flakes. Let the mixture simmer for 2 minutes to reduce slightly.
5. Spread the shrimp mixture evenly over the crescent dough. Sprinkle with Parmesan cheese.
6. Bake for 12-15 minutes, or until the edges of the crescent dough are golden brown.
7. Remove from the oven and sprinkle with fresh parsley before serving.

Just like that, you’ve got a crispy, buttery crust topped with succulent shrimp and a garlicky, slightly spicy sauce. It’s a dish that feels indulgent but comes together in no time. Try serving it with a simple arugula salad to cut through the richness.

Chocolate Hazelnut Crescent Roll Pizza

Every time I think about combining chocolate and hazelnuts, my mind immediately goes to this incredibly easy yet decadent Chocolate Hazelnut Crescent Roll Pizza. It’s the perfect treat for those lazy Sunday mornings or when you need a quick dessert that impresses without the fuss.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup chocolate hazelnut spread
• 1/4 cup chopped hazelnuts
• 1/4 cup mini chocolate chips
• 1 tbsp powdered sugar

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto the prepared baking sheet, pressing the seams together to form a single layer.
3. Spread the chocolate hazelnut spread evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the chopped hazelnuts and mini chocolate chips over the spread.
5. Bake for 12-15 minutes, or until the edges are golden brown and the chocolate is bubbly.
6. Remove from the oven and let it cool for 5 minutes before dusting with powdered sugar.

Kind of magical how these simple ingredients transform into a crispy, gooey masterpiece, isn’t it? The contrast between the flaky crust and the rich, nutty filling is downright irresistible. Try serving it warm with a scoop of vanilla ice cream for an extra indulgent twist.

Conclusion

Whether you’re craving a quick snack or planning your next party, these 25 Delicious Crescent Roll Pizza Recipes offer endless possibilities to delight your taste buds. We hope you’re inspired to try these amazing creations and share your favorites in the comments below. Don’t forget to pin your top picks on Pinterest for easy access later. Happy cooking!