23 Delicious Craisins Recipes for Every Occasion

Great news for all you home cooks out there! Whether you’re whipping up a quick weeknight dinner, crafting seasonal favorites, or indulging in some comfort food, Craisins are your secret weapon for adding a sweet and tangy twist to any dish. Dive into our roundup of 23 Delicious Craisins Recipes for Every Occasion and discover how these little gems can transform your meals from ordinary to extraordinary. Let’s get cooking!

Craisins and Walnut Chicken Salad

Delightfully easy and packed with flavor, this Craisins and Walnut Chicken Salad is your next go-to for a quick lunch or a light dinner. You’ll love the sweet and savory combo that’s both refreshing and satisfying.

Ingredients

• 2 cups cooked, shredded chicken breast (juicy and tender)
• 1/2 cup dried cranberries (plump and sweet)
• 1/2 cup walnuts (toasted and roughly chopped)
• 1/4 cup mayonnaise (creamy and rich)
• 1/4 cup Greek yogurt (thick and tangy)
• 1 tbsp honey (golden and smooth)
• 1 tsp Dijon mustard (sharp and flavorful)
• 1/2 tsp salt (fine and sea-salted)
• 1/4 tsp black pepper (freshly ground)
• 2 stalks celery (crisp and finely diced)

Instructions

1. In a large mixing bowl, combine the shredded chicken, dried cranberries, and toasted walnuts.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and black pepper until smooth. Tip: For a lighter dressing, you can adjust the ratio of mayo to yogurt.
3. Pour the dressing over the chicken mixture and stir until everything is evenly coated. Tip: Letting the salad chill in the fridge for 30 minutes before serving enhances the flavors.
4. Add the finely diced celery to the salad and gently mix it in for an extra crunch. Tip: If you’re not a fan of celery, try substituting with diced apples for a different kind of crunch and sweetness.
5. Serve the salad on a bed of fresh greens, in a sandwich, or with crackers for a versatile meal option.

Fresh and vibrant, this salad boasts a delightful contrast of textures from the creamy dressing, crunchy walnuts, and chewy cranberries. It’s a versatile dish that’s as perfect for a picnic as it is for a quick weekday lunch.

Spinach and Craisins Salad with Balsamic Vinaigrette

Spinach and Craisins Salad with Balsamic Vinaigrette is the perfect blend of sweet and savory, making it a hit for any occasion. You’ll love how the crisp spinach pairs with the chewy craisins, all brought together by a tangy balsamic vinaigrette.

Ingredients

• 6 cups fresh baby spinach leaves, washed and dried
• 1/2 cup sweetened dried cranberries (craisins)
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts, lightly toasted
• 3 tablespoons rich extra virgin olive oil
• 1 tablespoon balsamic vinegar, aged for depth of flavor
• 1 teaspoon honey, for a touch of sweetness
• 1/4 teaspoon finely ground black pepper
• 1/8 teaspoon sea salt

Instructions

1. In a large salad bowl, gently toss the fresh baby spinach leaves with the sweetened dried cranberries.
2. Sprinkle the crumbled feta cheese and chopped walnuts over the spinach and craisins.
3. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, finely ground black pepper, and sea salt until well combined.
4. Drizzle the balsamic vinaigrette over the salad just before serving, tossing lightly to coat all the ingredients evenly.
5. Serve immediately to enjoy the crisp texture of the spinach and the juicy pop of the craisins.

This salad offers a delightful contrast of textures, from the crunchy walnuts to the soft feta. Try adding grilled chicken or avocado slices for an extra protein boost or creamy texture.

Craisins Oatmeal Cookies

Alright, let’s dive into making these Craisins Oatmeal Cookies that are sure to be a hit at your next gathering or just for a cozy night in. You’ll love how the tartness of the craisins plays off the sweetness of the cookie.

Ingredients

• 1 cup of creamy, unsalted butter at room temperature
• 1 cup of packed light brown sugar, for that deep molasses flavor
• 1/2 cup of granulated sugar, to sweeten things up
• 2 large farm-fresh eggs, adding richness
• 1 teaspoon of pure vanilla extract, for a warm aroma
• 1 1/2 cups of all-purpose flour, sifted for lightness
• 1 teaspoon of baking soda, to give them lift
• 1/2 teaspoon of fine sea salt, to balance the sweetness
• 3 cups of old-fashioned rolled oats, for that perfect chew
• 1 cup of sweet and tart craisins, for bursts of flavor

Instructions

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure everything mixes evenly.
3. Beat in the eggs one at a time, then stir in the vanilla extract. Tip: Adding eggs one at a time helps them incorporate better into the batter.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing just until combined.
5. Stir in the oats and craisins until evenly distributed throughout the dough. Tip: Don’t overmix to keep the cookies tender.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10 to 12 minutes, or until the edges are golden but the centers are still soft. Let them cool on the baking sheets for 5 minutes before transferring to wire racks.

Kick back and enjoy these cookies with their chewy texture and the delightful contrast between the sweet oatmeal and the tangy craisins. Perfect with a glass of cold milk or as a lunchbox treat!

Turkey and Craisins Sandwich

Hey, you know those days when you need something quick, delicious, and a little bit fancy? This Turkey and Craisins Sandwich is your go-to. It’s packed with flavors and textures that’ll make your taste buds dance.

Ingredients

• 2 slices of artisan whole grain bread, lightly toasted
• 3 oz of thinly sliced roasted turkey breast, juicy and tender
• 1/4 cup of dried craisins, plump and sweet
• 2 tbsp of creamy mayonnaise, rich and smooth
• 1 tbsp of whole grain mustard, tangy with a bit of crunch
• 1/2 cup of fresh arugula, peppery and crisp
• 1 oz of crumbled goat cheese, creamy and slightly tangy
• 1 tbsp of honey, golden and sweet

Instructions

1. Lay out the two slices of lightly toasted artisan whole grain bread on a clean surface.
2. Spread 1 tbsp of creamy mayonnaise evenly on one slice of bread and 1 tbsp of whole grain mustard on the other.
3. Layer the thinly sliced roasted turkey breast on the mayonnaise-covered slice, ensuring even coverage.
4. Sprinkle the plump and sweet dried craisins over the turkey, followed by the peppery and crisp fresh arugula.
5. Crumble the creamy and slightly tangy goat cheese over the arugula, then drizzle with golden and sweet honey.
6. Carefully place the mustard-covered slice of bread on top, pressing down gently to secure the sandwich.
7. Cut the sandwich in half diagonally for easy eating and serve immediately.

Zesty and satisfying, this sandwich combines the sweetness of craisins and honey with the tanginess of goat cheese and mustard. Serve it with a side of crispy sweet potato fries for an unbeatable lunch combo.

Craisins Rice Pilaf

Wondering what to do with that bag of craisins sitting in your pantry? You’re about to turn them into the star of a simple, flavorful rice pilaf that’s perfect for any night of the week.

Ingredients

• 1 cup long-grain white rice, rinsed until the water runs clear
• 2 cups chicken broth, warm and rich in flavor
• 1/2 cup craisins, plump and sweet
• 1/4 cup slivered almonds, toasted to golden perfection
• 2 tbsp unsalted butter, melted and fragrant
• 1 small onion, finely diced for a subtle crunch
• 1 tsp salt, to enhance all the flavors
• 1/2 tsp ground cinnamon, for a warm, spicy note

Instructions

1. Heat the butter in a medium saucepan over medium heat until it’s just beginning to foam.
2. Add the diced onion and sauté until it’s translucent and soft, about 5 minutes. Tip: Stir occasionally to prevent burning.
3. Stir in the rice, coating it well with the butter and onion mixture, and cook for 2 minutes until the edges of the rice grains become slightly translucent.
4. Pour in the warm chicken broth, then add the craisins, salt, and cinnamon. Bring to a boil.
5. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 18 minutes. Tip: Resist the urge to peek; keeping the lid on ensures perfectly steamed rice.
6. After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to absorb any remaining liquid and become fluffy.
7. Fluff the rice with a fork, then gently fold in the toasted almonds. Tip: Toasting the almonds beforehand brings out their nutty flavor and adds a delightful crunch.

Kick back and enjoy this pilaf’s sweet and savory harmony, with the craisins offering little bursts of tartness against the buttery rice. Serve it alongside grilled chicken or stuff it into roasted bell peppers for a colorful, satisfying meal.

Apple Craisins Pie

Now, imagine biting into a pie that perfectly balances the tartness of apples with the sweet chewiness of craisins, all encased in a buttery, flaky crust. It’s the kind of dessert that feels like a hug from grandma, but with a fun twist that’ll have everyone asking for seconds.

Ingredients

• 2 cups of peeled, thinly sliced tart apples (like Granny Smith)
• 1 cup of sweetened dried cranberries (craisins)
• 1/2 cup of granulated sugar, for that just-right sweetness
• 1 tbsp of freshly squeezed lemon juice, to brighten the flavors
• 1 tsp of ground cinnamon, for warmth
• 1/4 tsp of ground nutmeg, for a hint of spice
• 1 package of store-bought pie crusts, or your favorite homemade recipe
• 1 tbsp of cold unsalted butter, cut into small pieces, for richness
• 1 egg, beaten with 1 tbsp of water, for a golden crust

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the sliced apples, craisins, sugar, lemon juice, cinnamon, and nutmeg until everything is evenly coated.
3. Roll out one pie crust and gently press it into a 9-inch pie plate, trimming any excess dough from the edges.
4. Spoon the apple-craisin mixture into the crust, then dot the top with the pieces of cold butter.
5. Roll out the second pie crust and place it over the filling. Trim, seal, and crimp the edges, then cut a few slits in the top to vent.
6. Brush the top crust with the beaten egg mixture for a shiny, golden finish.
7. Bake for 45-50 minutes, or until the crust is deep golden brown and the filling is bubbly.
8. Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set.

Rich in flavor and texture, this Apple Craisins Pie offers a delightful contrast between the tender apples and chewy craisins, all wrapped in a crust that’s crisp yet tender. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy a slice with your morning coffee for a sweet start to the day.

Craisins and Almond Granola

Alright, let’s dive into making this Craisins and Almond Granola that’s not only easy to whip up but also packs a punch of flavors and textures you’ll love. Perfect for those busy mornings or when you need a quick, nutritious snack.

Ingredients

• 2 cups old-fashioned rolled oats (for that perfect chew)
• 1 cup raw almonds, roughly chopped (for a crunchy bite)
• 1/2 cup sweetened dried cranberries (Craisins, for a tart sweetness)
• 1/4 cup pure maple syrup (the good, thick kind)
• 2 tbsp melted coconut oil (adds a subtle richness)
• 1 tsp vanilla extract (for that warm, aromatic depth)
• 1/2 tsp ground cinnamon (a hint of spice)
• 1/4 tsp sea salt (to balance the sweetness)

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, mix the oats, chopped almonds, cinnamon, and sea salt until well combined.
3. Pour in the maple syrup, melted coconut oil, and vanilla extract. Stir until every oat and almond is nicely coated. Tip: If the mixture seems too dry, add a tad more maple syrup.
4. Spread the mixture evenly on the prepared baking sheet. Press it down slightly with the back of a spoon to help it clump together as it bakes.
5. Bake for 20 minutes, then stir in the Craisins. Tip: Adding them halfway prevents burning and keeps their chewy texture.
6. Return to the oven for another 10-15 minutes, until the granola is golden brown and smells heavenly. Tip: Keep an eye on it to avoid over-browning.
7. Let the granola cool completely on the baking sheet. It will crisp up as it cools.

Munch on this granola straight out of the jar, or layer it with yogurt and fresh fruit for a parfait that’s as beautiful as it is delicious. The combination of crunchy almonds, chewy Craisins, and the warmth of cinnamon makes every bite a delight.

Pumpkin Craisins Bread

Perfect for those cozy mornings or when you’re craving something sweet and spiced, this Pumpkin Craisins Bread is a delightful treat that combines the warmth of pumpkin with the tangy pop of craisins. You’ll love how easy it is to whip up, filling your kitchen with the most inviting aromas.

Ingredients

• 1 3/4 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, for a sweet touch
• 1/2 cup packed brown sugar, adding depth
• 1 teaspoon baking soda, to rise perfectly
• 1/2 teaspoon salt, to balance flavors
• 1 teaspoon ground cinnamon, for warmth
• 1/2 teaspoon ground nutmeg, a hint of spice
• 1/4 teaspoon ground cloves, for complexity
• 2 large farm-fresh eggs, at room temperature
• 1 cup pure pumpkin puree, rich and smooth
• 1/2 cup vegetable oil, for moisture
• 1/3 cup water, to blend it all
• 1 cup craisins, for a chewy, tangy contrast

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
2. In a large bowl, whisk together the sifted flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
3. In another bowl, beat the eggs lightly, then mix in the pumpkin puree, vegetable oil, and water until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined—overmixing can lead to a dense loaf.
5. Fold in the craisins gently, ensuring they’re evenly distributed throughout the batter.
6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula for an even bake.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil halfway through if the top browns too quickly.
8. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Tip: This patience ensures the bread sets properly.

Velvety with a moist crumb and bursts of craisins, this bread is a joy to slice. Try it toasted with a smear of cream cheese for an extra indulgent breakfast.

Craisins and Cheese Stuffed Chicken

Craving something sweet, savory, and utterly satisfying? You’re in for a treat with this Craisins and Cheese Stuffed Chicken. It’s a dish that combines the juicy tenderness of chicken with the sweet tang of craisins and the creamy richness of cheese, all in one bite.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1/2 cup sweetened dried cranberries (Craisins)
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup cream cheese, softened
• 1 tbsp fresh thyme leaves
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the Craisins, cheddar cheese, cream cheese, thyme, garlic powder, onion powder, salt, and pepper until well combined.
3. Using a sharp knife, cut a horizontal pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with an equal amount of the Craisin and cheese mixture, then secure the opening with toothpicks.
5. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the stuffed chicken breasts and sear for 2-3 minutes on each side, or until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before removing the toothpicks and serving.

This dish delivers a perfect balance of flavors and textures, with the chicken staying moist and tender, while the stuffing offers a delightful contrast of sweet and savory. Try serving it over a bed of wild rice or alongside roasted vegetables for a complete meal that’s sure to impress.

Craisins and Sweet Potato Casserole

Delightful as a side or a sweet main, this casserole combines the earthy sweetness of potatoes with the tart pop of craisins for a dish that’s as colorful as it is comforting.

Ingredients

• 2 cups of peeled, cubed sweet potatoes (about 2 medium-sized, vibrant orange sweet potatoes)
• 1/2 cup of dried craisins (plump, juicy, and slightly tart)
• 1/4 cup of packed brown sugar (deep, molasses-rich flavor)
• 2 tbsp of unsalted butter (creamy and rich)
• 1/2 tsp of ground cinnamon (warm and aromatic)
• 1/4 tsp of salt (fine, to balance the sweetness)
• 1/4 cup of chopped pecans (toasty and crunchy)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a medium pot, boil the sweet potato cubes in water until they’re fork-tender, about 10-12 minutes. Tip: Cutting the potatoes into uniform sizes ensures even cooking.
3. Drain the sweet potatoes and return them to the pot. Mash them gently with a potato masher or fork until smooth.
4. Stir in the craisins, brown sugar, butter, cinnamon, and salt until everything is well combined and the butter is melted. Tip: Letting the butter soften at room temperature before mixing makes this step easier.
5. Transfer the mixture to a greased baking dish and sprinkle the chopped pecans evenly over the top. Tip: For extra crunch, toast the pecans in a dry skillet over medium heat for 2-3 minutes before chopping.
6. Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and the edges are bubbly.

Heavenly when served warm, this casserole offers a creamy texture with bursts of craisin tartness and a nutty crunch. Try topping it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist.

Craisins and White Chocolate Blondies

Unbelievably easy and utterly delicious, these Craisins and White Chocolate Blondies are your next go-to treat. Perfect for when you’re craving something sweet but want to keep it simple.

Ingredients

• 1 cup of unsalted butter, melted and slightly cooled
• 1 cup of light brown sugar, packed for that deep molasses flavor
• 1/2 cup of granulated sugar, for just the right sweetness
• 2 large farm-fresh eggs, at room temperature
• 2 teaspoons of pure vanilla extract, for aromatic depth
• 2 cups of all-purpose flour, spooned and leveled
• 1/2 teaspoon of baking powder, to give them a slight lift
• 1/2 teaspoon of fine sea salt, to balance the sweetness
• 1 cup of sweet and tangy Craisins
• 1 cup of creamy white chocolate chips, for melty pockets of joy

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Tip: The mixture should look smooth and glossy.
3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Gently fold in the flour, baking powder, and salt until just combined. Overmixing can lead to tough blondies, so stop when you no longer see streaks of flour.
5. Fold in the Craisins and white chocolate chips until evenly distributed throughout the batter.
6. Spread the batter evenly into the prepared pan. Tip: Use a spatula lightly greased with butter to prevent sticking.
7. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs. Tip: Don’t overbake; the blondies will continue to set as they cool.
8. Let the blondies cool completely in the pan on a wire rack before slicing into squares.

Perfectly chewy with bursts of tart Craisins and creamy white chocolate, these blondies are a dream. Serve them slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.

Craisins and Pecan Wild Rice

Vibrant flavors and textures come together in this delightful dish that’s perfect for any season. You’ll love the sweet and nutty combo, plus it’s a breeze to whip up.

Ingredients

• 1 cup wild rice, rinsed and drained
• 1/2 cup Craisins, plump and sweet
• 1/2 cup pecans, toasted and roughly chopped
• 2 tbsp rich extra virgin olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth, warm
• 1/2 tsp sea salt, finely ground
• 1/4 tsp black pepper, freshly cracked
• 1 tbsp fresh parsley, chopped for garnish

Instructions

1. Heat the olive oil in a medium saucepan over medium heat until shimmering.
2. Add the diced onion and cook, stirring occasionally, until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the wild rice to the pan, stirring to coat with the oil and onion mixture.
5. Pour in the warm broth, then add the sea salt and black pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 45 minutes, or until the rice is tender and the liquid is absorbed.
7. Remove from heat and let it sit, covered, for 10 minutes to steam.
8. Fluff the rice with a fork, then gently fold in the Craisins and toasted pecans.
9. Garnish with fresh parsley before serving.

Unbelievably, this dish offers a satisfying crunch from the pecans and a burst of sweetness from the Craisins. Serve it warm as a side or chill it for a refreshing salad alternative.

Craisins and Orange Scones

Oh, you’re going to love these Craisins and Orange Scones. They’re the perfect blend of sweet and tangy, with a tender, buttery texture that’s just irresistible.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1/3 cup granulated sugar, for a subtle sweetness
• 1 tbsp baking powder, to ensure a perfect rise
• 1/2 tsp salt, to balance the flavors
• 1/2 cup unsalted butter, cold and cubed for flakiness
• 1/2 cup dried cranberries (Craisins), for a chewy, fruity bite
• 1 tbsp orange zest, freshly grated for vibrant citrus notes
• 1/2 cup heavy cream, plus extra for brushing
• 1 large egg, farm-fresh for richness
• 1 tsp vanilla extract, pure for depth of flavor

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the sifted flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the Craisins and orange zest until evenly distributed.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir just until the dough comes together. Tip: Overmixing can lead to tough scones.
7. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
8. Cut the dough into 8 wedges and transfer them to the prepared baking sheet. Brush the tops with a little heavy cream for a golden finish.
9. Bake for 15-18 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.
10. Let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: They’re best enjoyed warm, with the orange flavor really shining through.

Fresh out of the oven, these scones have a delightful crisp exterior giving way to a soft, fluffy interior. The bursts of Craisins and the zesty orange make every bite a little celebration. Serve them with a dollop of clotted cream or a drizzle of honey for an extra special treat.

Craisins and Carrot Muffins

Mmm, imagine biting into a muffin that’s perfectly sweet, slightly tangy, and packed with a crunch. That’s what you get with these Craisins and Carrot Muffins—a delightful twist on the classic that’s sure to brighten your morning or snack time.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for just the right sweetness
• 1/4 cup brown sugar, packed for a deep molasses hint
• 1 tsp baking powder, to give them a fluffy rise
• 1/2 tsp baking soda, for the perfect lift
• 1/2 tsp salt, to balance the flavors
• 1 tsp cinnamon, ground for warmth
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 large farm-fresh eggs, beaten
• 1 tsp pure vanilla extract, for aromatic sweetness
• 1/2 cup buttermilk, for tender crumbs
• 1 cup carrots, finely grated for moisture and color
• 1/2 cup Craisins, for a chewy, tangy bite

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together the sifted flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3. In another bowl, mix the melted butter, beaten eggs, vanilla extract, and buttermilk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—overmixing leads to tough muffins.
5. Gently fold in the grated carrots and Craisins until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Unbelievably moist and bursting with flavor, these muffins are a treat any time of day. Serve them warm with a dab of butter or enjoy them as is for a quick, satisfying bite.

Craisins and Kale Salad

Even if you’re not usually a kale fan, this Craisins and Kale Salad might just change your mind. It’s a perfect mix of sweet, crunchy, and fresh, making it a great side or even a light main dish.

Ingredients

• 1 bunch of fresh, crisp kale, stems removed and leaves chopped
• 1/2 cup of sweet, chewy Craisins
• 1/4 cup of crunchy, toasted slivered almonds
• 2 tbsp of smooth, tangy balsamic vinaigrette
• 1 tbsp of rich extra virgin olive oil
• 1/4 tsp of finely ground sea salt

Instructions

1. Wash the kale thoroughly under cold water and pat dry with a clean towel to ensure it’s clean and ready to use.
2. In a large mixing bowl, combine the chopped kale, Craisins, and toasted slivered almonds.
3. Drizzle the olive oil over the salad and gently massage it into the kale for about 2 minutes to soften the leaves.
4. Add the balsamic vinaigrette and sea salt to the bowl, then toss everything together until well combined.
5. Let the salad sit for 5 minutes before serving to allow the flavors to meld together beautifully.

You’ll love the contrast between the sweet Craisins and the earthy kale, with the almonds adding a nice crunch. Try serving it alongside grilled chicken or fish for a complete meal that’s both nutritious and delicious.

Craisins and Coconut Energy Balls

Oh, you’re going to love these Craisins and Coconut Energy Balls. They’re the perfect pick-me-up for those busy days when you need a quick, nutritious snack.

Ingredients

• 1 cup of sweet, chewy Craisins
• 1 cup of finely shredded, unsweetened coconut
• 1/2 cup of creamy, natural almond butter
• 1/4 cup of pure, golden honey
• 1 tsp of fragrant vanilla extract
• A pinch of coarse sea salt

Instructions

1. In a large mixing bowl, combine the Craisins, shredded coconut, almond butter, honey, vanilla extract, and sea salt.
2. Use your hands to mix everything together until the mixture is sticky and holds together when pressed. Tip: If the mixture is too dry, add a bit more honey or almond butter.
3. Roll the mixture into small, bite-sized balls, about 1 inch in diameter. Tip: Wetting your hands slightly can prevent the mixture from sticking.
4. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Tip: For a quicker set, you can freeze them for 15 minutes.

With their chewy texture and sweet-tart flavor, these energy balls are a delight. Try rolling them in extra coconut for a festive touch or packing them in your lunchbox for a midday boost.

Craisins and Quinoa Stuffed Peppers

Feeling like you need a dish that’s both nutritious and bursting with flavor? These Craisins and Quinoa Stuffed Peppers are your answer, combining sweet, tangy, and savory notes in every bite.

Ingredients

• 4 large bell peppers, any color, with a firm and glossy skin
• 1 cup quinoa, rinsed and fluffy when cooked
• 1/2 cup Craisins, plump and sweet
• 1 tbsp rich extra virgin olive oil
• 1 small onion, finely diced for a subtle crunch
• 2 cloves garlic, minced to release their aromatic flavor
• 1 tsp ground cumin, for a warm and earthy note
• 1/2 tsp smoked paprika, adding a hint of depth
• 1 cup vegetable broth, to keep the filling moist
• 1/2 cup crumbled feta cheese, creamy and tangy
• Salt and freshly ground black pepper, to season perfectly

Instructions

1. Preheat your oven to 375°F (190°C) to get it ready for baking the peppers.
2. Cut the tops off the bell peppers and remove the seeds and membranes, creating a hollow space for the filling.
3. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they’re soft and fragrant, about 5 minutes.
4. Stir in the quinoa, Craisins, cumin, and smoked paprika, coating everything evenly with the spices.
5. Pour in the vegetable broth, bring to a boil, then reduce the heat to low. Cover and simmer until the quinoa is tender and the liquid is absorbed, about 15 minutes. Tip: Fluff the quinoa with a fork to separate the grains.
6. Remove the saucepan from the heat and stir in the feta cheese. Season with salt and pepper to taste.
7. Spoon the quinoa mixture into the prepared bell peppers, packing it lightly. Place them in a baking dish.
8. Bake for 25-30 minutes, until the peppers are tender and the edges are slightly charred. Tip: For extra color, broil for the last 2 minutes.
9. Let the stuffed peppers cool for 5 minutes before serving. Tip: They hold their shape better when slightly cooled.

Best enjoyed when the peppers are just tender enough to cut with a fork, offering a delightful contrast to the fluffy, flavorful filling. Serve them on a bed of greens for an extra pop of color and freshness.

Craisins and Dark Chocolate Bark

Ready to whip up a treat that’s as easy as it is delicious? This Craisins and Dark Chocolate Bark is your go-to for a sweet, tangy, and utterly satisfying snack.

Ingredients

• 2 cups of high-quality dark chocolate chips, rich and velvety
• 1/2 cup of Craisins, plump and juicy
• 1/4 cup of roasted almonds, roughly chopped for crunch
• 1 tbsp of coconut oil, unrefined for a hint of tropical aroma

Instructions

1. Line a baking sheet with parchment paper, ensuring it’s smooth to avoid wrinkles in your bark.
2. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second bursts, stirring each time, until fully melted and glossy.
3. Tip: Don’t overheat the chocolate to prevent seizing. If it gets too thick, a splash of warm coconut oil can save it.
4. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick with a spatula.
5. Immediately sprinkle the Craisins and chopped almonds evenly over the chocolate, gently pressing them in so they stick.
6. Tip: Work quickly before the chocolate sets to ensure your toppings adhere well.
7. Chill in the refrigerator for at least 30 minutes, or until the bark is firm to the touch.
8. Tip: For clean breaks, let the bark sit at room temperature for a few minutes before snapping it into pieces.
9. Once set, break the bark into irregular pieces for a rustic look or cut into squares for uniformity.

Absolutely irresistible, this bark combines the deep, luxurious taste of dark chocolate with the bright pop of Craisins and the satisfying crunch of almonds. Serve it on a wooden board for a charming presentation or pack it in pretty bags for thoughtful gifts.

Craisins and Avocado Toast

Just when you thought avocado toast couldn’t get any better, here comes a twist that’ll make your mornings brighter. Imagine the creamy goodness of avocado paired with the sweet-tart pop of craisins—it’s a match made in breakfast heaven.

Ingredients

• 2 slices of artisanal whole grain bread
• 1 ripe avocado, creamy and perfectly soft
• 1/4 cup of sweetened dried cranberries (craisins), plump and juicy
• 1 tablespoon of rich extra virgin olive oil
• 1/2 teaspoon of flaky sea salt
• 1/4 teaspoon of freshly cracked black pepper
• 1 teaspoon of honey, golden and smooth

Instructions

1. Preheat your oven to 350°F to toast the bread for a crispier base.
2. While the oven heats, slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
3. Mash the avocado with a fork until smooth but still slightly chunky for texture.
4. Drizzle the olive oil over both sides of the bread slices for a golden, crispy finish.
5. Place the bread on a baking sheet and toast in the oven for 5 minutes, or until edges are lightly golden.
6. Spread the mashed avocado evenly over the toasted bread.
7. Sprinkle the craisins on top of the avocado, distributing them evenly for a burst of flavor in every bite.
8. Finish with a sprinkle of flaky sea salt, freshly cracked black pepper, and a drizzle of honey for a sweet contrast.

Now, this isn’t just any avocado toast. The combination of creamy avocado with the chewy craisins and a hint of honey creates a symphony of textures and flavors. Try serving it with a side of scrambled eggs for a hearty breakfast that’ll keep you full till lunch.

Craisins and Pumpkin Seeds Trail Mix

After a long day, you need a snack that’s both satisfying and easy to grab. This Craisins and Pumpkin Seeds Trail Mix is your go-to for a quick energy boost or a healthy snack on the run.

Ingredients

• 1 cup sweet and tangy Craisins
• 1 cup roasted and salted pumpkin seeds
• 1/2 cup crunchy almonds
• 1/2 cup creamy white chocolate chips
• 1 tbsp rich honey
• 1/2 tsp warm cinnamon

Instructions

1. Preheat your oven to 350°F to toast the almonds for extra crunch.
2. Spread the almonds on a baking sheet and toast for 10 minutes, stirring halfway to ensure even browning.
3. In a large bowl, combine the toasted almonds, Craisins, and pumpkin seeds.
4. Drizzle the honey over the mixture and sprinkle with cinnamon, then toss to coat evenly.
5. Gently fold in the white chocolate chips to avoid breaking them.
6. Let the trail mix cool completely before storing to keep the chocolate chips from melting.

With its perfect balance of sweet and salty, this trail mix is a delightfully crunchy snack. Try packing it in small bags for a handy treat during hikes or as a midday pick-me-up at work.

Craisins and Banana Bread

Sometimes, you just need a slice of something sweet and comforting with your morning coffee. This Craisins and Banana Bread is your go-to, blending the tartness of dried cranberries with the natural sweetness of ripe bananas.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1 teaspoon baking soda, for the perfect rise
• 1/4 teaspoon salt, to balance the sweetness
• 3 ripe bananas, mashed until smooth
• 3/4 cup granulated sugar, for that just-right sweetness
• 1 large farm-fresh egg, beaten
• 1/3 cup unsalted butter, melted and slightly cooled
• 1/2 cup Craisins (dried cranberries), for a tart contrast

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan lightly with butter or cooking spray.
2. In a large mixing bowl, whisk together the sifted flour, baking soda, and salt until well combined.
3. In another bowl, mix the mashed bananas, sugar, beaten egg, and melted butter until smooth. Tip: The riper the bananas, the sweeter and more flavorful your bread will be.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the bread tender.
5. Gently stir in the Craisins, distributing them evenly throughout the batter. Tip: Tossing the Craisins in a little flour before adding can prevent them from sinking to the bottom.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, loosely cover it with aluminum foil.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Just out of the oven, this bread is moist with a tender crumb, dotted with juicy Craisins that add a pop of tartness. Serve it warm with a smear of butter or toasted for a crispy edge that contrasts beautifully with the soft interior.

Craisins and Goat Cheese Crostini

These Craisins and Goat Cheese Crostini are the perfect blend of sweet and tangy, with a crunch that’ll have you reaching for more. They’re super easy to make and always a hit at gatherings.

Ingredients

• 1 baguette, sliced into 1/2-inch thick pieces
• 1/4 cup rich extra virgin olive oil
• 1 cup creamy goat cheese, at room temperature
• 1/2 cup sweet and tangy Craisins
• 2 tbsp honey, for a drizzle
• 1/4 tsp finely ground black pepper
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 375°F to get it ready for toasting the baguette slices.
2. Brush each baguette slice lightly with the rich extra virgin olive oil on both sides for a golden finish.
3. Arrange the slices on a baking sheet in a single layer and bake for 5-7 minutes, or until they’re golden and crisp. Tip: Keep an eye on them to prevent burning.
4. Let the toasted baguette slices cool slightly, then spread a generous layer of creamy goat cheese on each one.
5. Sprinkle the sweet and tangy Craisins evenly over the goat cheese, pressing lightly to adhere.
6. Drizzle each crostini with honey for a touch of sweetness, then finish with a sprinkle of finely ground black pepper and sea salt. Tip: The salt enhances the flavors, so don’t skip it.
7. Serve immediately or let them sit for a few minutes to allow the flavors to meld together. Tip: For an extra touch, garnish with fresh thyme leaves.

Velvety goat cheese meets the chewy sweetness of Craisins on a crisp crostini, creating a delightful contrast in every bite. Perfect for pairing with a glass of white wine or as a starter to impress your guests.

Craisins and Cinnamon Rolls

You know those mornings when you crave something sweet but not too heavy? Yeah, these Craisins and Cinnamon Rolls are your answer. They’re the perfect blend of tart and sweet, with a soft, fluffy texture that’ll make your taste buds dance.

Ingredients

• 1 cup warm whole milk (about 110°F, perfect for activating yeast)
• 2 1/4 tsp active dry yeast (fresh and bubbly)
• 1/2 cup granulated sugar (for that sweet, sweet base)
• 1/3 cup unsalted butter, melted (rich and creamy)
• 2 large eggs (farm-fresh for the best rise)
• 1 tsp pure vanilla extract (for a warm, aromatic touch)
• 4 cups all-purpose flour (softly packed for light rolls)
• 1/2 cup Craisins (plump and juicy)
• 1/4 cup brown sugar (for a deep, molasses sweetness)
• 2 tsp ground cinnamon (warm and fragrant)
• 1/4 cup unsalted butter, softened (for easy spreading)

Instructions

1. In a large bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until frothy. Tip: This ensures your yeast is alive and ready to work.
2. Stir in the remaining sugar, melted butter, eggs, and vanilla extract until well mixed.
3. Gradually add the flour, mixing until a soft dough forms. Tip: Don’t overmix to keep the rolls tender.
4. Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size. Tip: A slightly warm oven is perfect for rising.
6. Roll the dough into a 12×18 inch rectangle. Spread with softened butter, then sprinkle evenly with brown sugar, cinnamon, and Craisins.
7. Roll up tightly from the long side, pinch the seam to seal, and cut into 12 even slices.
8. Place the rolls in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes until puffy.
9. Preheat the oven to 350°F and bake the rolls for 25 minutes or until golden brown.

Unbelievably soft and bursting with flavor, these rolls are best served warm. Try drizzling with a simple glaze or enjoy as is for a cozy breakfast treat.

Conclusion

Kickstart your culinary creativity with these 23 delicious Craisins recipes, perfect for any occasion! Whether you’re whipping up a quick snack or a festive feast, there’s something here for everyone. We’d love to hear which recipes become your favorites—drop us a comment below. And don’t forget to share the love by pinning this article on Pinterest for your fellow home cooks to enjoy. Happy cooking!