18 Delicious Cracker Barrel Recipes Homemade

Craving that cozy, homestyle flavor Cracker Barrel is famous for? You’re in luck! We’ve rounded up 18 Delicious Cracker Barrel Recipes you can whip up right in your own kitchen. From hearty breakfasts to comforting dinners, these copycat dishes bring the warmth and taste of your favorite roadside stop home. Get ready to impress your family with these mouthwatering meals—let’s dive in!

Cracker Barrel Meatloaf

Unmistakably comforting, this Cracker Barrel Meatloaf brings homestyle flavor to your table with minimal fuss. Perfect for a hearty family dinner, it’s a classic that never disappoints.

Ingredients

• 1 1/2 lbs ground chuck, 80% lean
• 1 cup fine, dry breadcrumbs
• 1/2 cup whole milk
• 1 large pasture-raised egg, lightly beaten
• 1/4 cup finely minced yellow onion
• 1 tbsp Worcestershire sauce
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup ketchup
• 2 tbsp light brown sugar
• 1 tbsp Dijon mustard

Instructions

1. Preheat oven to 350°F. Lightly grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine ground chuck, breadcrumbs, milk, beaten egg, minced onion, Worcestershire sauce, salt, and pepper. Mix until just combined; overmixing can lead to a dense loaf.
3. Transfer the mixture to the prepared loaf pan, shaping it into an even loaf.
4. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread evenly over the meatloaf.
5. Bake for 1 hour, or until the internal temperature reaches 160°F on an instant-read thermometer.
6. Let rest for 10 minutes before slicing. This allows juices to redistribute, ensuring a moist slice.

Zesty and savory, this meatloaf boasts a perfect balance of flavors with a slightly caramelized topping. Serve it alongside creamy mashed potatoes and steamed green beans for a classic comfort meal.

Cracker Barrel Hashbrown Casserole

Zesty and comforting, this Cracker Barrel Hashbrown Casserole brings a homestyle favorite to your table with minimal fuss. Perfect for brunch or a hearty side, it’s a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 1 (30 oz) package frozen shredded hash browns, thawed
• 2 cups sharp cheddar cheese, freshly grated
• 1/2 cup unsalted butter, melted
• 1 (10.5 oz) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup yellow onion, finely diced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish with butter.
2. In a large mixing bowl, combine thawed hash browns, grated cheddar cheese, melted butter, condensed cream of chicken soup, sour cream, diced yellow onion, kosher salt, and black pepper. Mix until evenly incorporated.
3. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbly.
5. Let the casserole rest for 5 minutes before serving to allow the flavors to meld.

Creamy and rich, this casserole boasts a crispy top layer with a soft, cheesy interior. Serve it alongside a fresh green salad or as part of a breakfast spread for a satisfying meal that’s sure to impress.

Cracker Barrel Fried Apples

Every home cook needs a reliable, comforting side dish that feels like a warm hug. These Cracker Barrel Fried Apples deliver just that, with a perfect balance of sweetness and spice.

Ingredients

• 4 large Granny Smith apples, peeled, cored, and sliced into 1/4-inch thick wedges
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup unsalted butter
• 1/2 cup apple cider
• 1 tbsp lemon juice

Instructions

1. In a large skillet, melt unsalted butter over medium heat until it begins to foam slightly.
2. Add peeled, cored, and sliced Granny Smith apples to the skillet, stirring to coat evenly with butter.
3. Sprinkle granulated sugar, light brown sugar, ground cinnamon, and ground nutmeg over the apples. Stir to combine.
4. Pour apple cider and lemon juice into the skillet, stirring gently to integrate all ingredients.
5. Reduce heat to medium-low and simmer for 15 minutes, or until apples are tender but still hold their shape. Stir occasionally to prevent sticking.
6. Increase heat to medium-high for the last 2 minutes to reduce the liquid slightly, creating a syrupy consistency.

Now, these fried apples boast a tender yet firm texture, enveloped in a spiced, buttery syrup. Serve them warm over vanilla ice cream or alongside pork chops for a delightful contrast.

Cracker Barrel Biscuits

Every home cook needs a reliable biscuit recipe, and this Cracker Barrel-inspired version delivers flaky, buttery perfection.

Ingredients

• 2 cups all-purpose flour, sifted
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 tsp baking soda
• 1/3 cup unsalted butter, frozen and grated
• 1 cup buttermilk, chilled

Instructions

1. Preheat oven to 450°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sifted flour, baking powder, salt, and baking soda.
3. Add grated frozen butter to the dry ingredients. Toss lightly to coat.
4. Make a well in the center. Pour in chilled buttermilk. Stir until just combined.
5. Turn dough onto a floured surface. Gently fold dough over itself 3-4 times.
6. Pat dough into a 1-inch thick rectangle. Use a sharp biscuit cutter to stamp out rounds.
7. Place biscuits on the prepared baking sheet, ensuring they touch for softer sides.
8. Bake for 12-15 minutes, until golden brown and doubled in height.

Rich layers and a tender crumb make these biscuits ideal for smothering with gravy or honey. Serve warm to experience their full, buttery flavor.

Cracker Barrel Chicken and Dumplings

Nothing comforts like a bowl of Cracker Barrel Chicken and Dumplings, a classic dish that combines tender chicken with fluffy dumplings in a rich broth.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp clarified butter
• 3/4 cup whole milk
• 1 lb boneless, skinless chicken breasts, cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp fresh thyme leaves
• 1/2 tsp black pepper, freshly ground

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
2. Cut in 1 tbsp clarified butter until the mixture resembles coarse crumbs.
3. Gradually stir in 3/4 cup whole milk to form a soft dough. Tip: Do not overmix to ensure tender dumplings.
4. On a floured surface, roll out the dough to 1/4-inch thickness and cut into 1-inch squares.
5. In a large pot, bring 4 cups chicken broth to a boil over medium-high heat.
6. Add 1 lb cubed chicken breasts to the boiling broth and simmer for 10 minutes, or until fully cooked.
7. Drop the dumplings into the pot one at a time, stirring gently to prevent sticking. Tip: Maintain a gentle simmer to cook the dumplings evenly.
8. Stir in 1 cup heavy cream, 1 tsp fresh thyme leaves, and 1/2 tsp black pepper. Simmer for another 5 minutes. Tip: Adjust the heat to avoid boiling the cream, which can cause separation.
9. Remove from heat and let stand for 5 minutes before serving.

The dumplings should be light and pillowy, soaking up the creamy broth. Serve with a sprinkle of extra thyme for a fragrant finish.

Cracker Barrel Macaroni and Cheese

Rich, creamy, and utterly comforting, this Cracker Barrel Macaroni and Cheese is a homestyle classic that never disappoints.

Ingredients

• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, freshly grated
• 1 cup whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground
• 1/4 tsp paprika

Instructions

1. Preheat oven to 350°F. Butter a 2-quart baking dish.
2. Cook macaroni in boiling salted water for 7 minutes, until al dente. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute until golden.
4. Gradually whisk in milk, ensuring no lumps form. Cook for 3 minutes, until thickened.
5. Remove from heat. Stir in cheddar cheese until fully melted and smooth.
6. Season sauce with salt, pepper, and paprika. Fold in cooked macaroni.
7. Transfer mixture to prepared baking dish. Bake for 20 minutes, until bubbly and lightly golden on top.
8. Let rest for 5 minutes before serving.

Wholesome and hearty, this mac and cheese boasts a velvety texture with a slight crunch from the baked top. Serve alongside a crisp green salad or as a decadent side to grilled meats.

Cracker Barrel Carrot Cake

Outstandingly moist and rich, this Cracker Barrel Carrot Cake brings a classic Southern dessert to your table with minimal fuss.

Ingredients

• 2 cups all-purpose flour, sifted
• 2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 1/2 cups granulated sugar
• 1 1/2 cups vegetable oil
• 4 pasture-raised eggs, lightly beaten
• 3 cups finely grated carrots
• 1 cup chopped pecans
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together sifted flour, baking soda, salt, and cinnamon.
3. In another bowl, combine sugar and vegetable oil. Mix until fully incorporated.
4. Add lightly beaten eggs to the sugar mixture. Stir until smooth.
5. Gradually fold the dry ingredients into the wet mixture. Avoid overmixing.
6. Fold in grated carrots and chopped pecans until evenly distributed.
7. Pour batter into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Cool cake in pan for 10 minutes. Transfer to a wire rack to cool completely.
9. For frosting, beat softened butter and cream cheese until creamy. Gradually add powdered sugar and vanilla extract. Beat until smooth.
10. Spread frosting evenly over the cooled cake.

Moist layers with a hint of spice, this cake pairs perfectly with a dollop of whipped cream. For an extra crunch, sprinkle toasted pecans on top before serving.

Cracker Barrel Pecan Pancakes

Venture into a delightful breakfast with these Cracker Barrel Pecan Pancakes, a perfect blend of nutty and sweet flavors that start your day right.

Ingredients

• 1 cup all-purpose flour, sifted
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp fine sea salt
• 1 cup buttermilk, room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp clarified butter, melted
• 1/2 cup pecans, finely chopped
• Maple syrup, for serving

Instructions

1. In a large mixing bowl, whisk together sifted flour, granulated sugar, baking powder, baking soda, and fine sea salt.
2. In a separate bowl, combine buttermilk, lightly beaten egg, and melted clarified butter. Tip: Ensure all wet ingredients are at room temperature to avoid clumping.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. Tip: A few lumps are okay for fluffy pancakes.
4. Gently fold in finely chopped pecans. Let the batter rest for 5 minutes to activate the leavening agents.
5. Heat a non-stick skillet over medium heat (350°F). Pour 1/4 cup of batter for each pancake. Tip: Wait for bubbles to form on the surface before flipping for even cooking.
6. Cook for 2-3 minutes on each side, or until golden brown. Serve immediately with maple syrup.

Delightfully crisp on the edges with a tender, fluffy center, these pancakes offer a rich pecan flavor. Drizzle with extra maple syrup and a sprinkle of pecans for an indulgent twist.

Cracker Barrel Country Fried Steak

Savory and satisfying, this Cracker Barrel Country Fried Steak brings Southern comfort to your table with minimal fuss.

Ingredients

• 1 1/2 lbs cube steak, tenderized
• 1 cup all-purpose flour
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 2 pasture-raised eggs, lightly beaten
• 1/4 cup whole milk
• 1 cup vegetable oil, for frying
• 2 cups chicken stock
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 200°F to keep cooked steaks warm.
2. Combine flour, salt, black pepper, smoked paprika, and cayenne pepper in a shallow dish.
3. In another shallow dish, whisk together eggs and milk.
4. Dredge each steak in the flour mixture, then dip in the egg mixture, and dredge again in the flour mixture.
5. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
6. Fry steaks in batches, 3-4 minutes per side, until golden brown and crispy.
7. Transfer cooked steaks to a wire rack set over a baking sheet; keep warm in the oven.
8. Pour off all but 2 tbsp of oil from the skillet.
9. Whisk in 2 tbsp of the reserved flour mixture; cook for 1 minute over medium heat.
10. Gradually whisk in chicken stock and heavy cream; simmer for 5 minutes until thickened.
11. Season gravy with salt and pepper to taste.
12. Serve steaks hot, topped with gravy.

Golden and crispy on the outside, tender and juicy inside, this dish pairs perfectly with mashed potatoes or green beans for a hearty meal.

Cracker Barrel Sweet Tea

Outstandingly refreshing, this Cracker Barrel Sweet Tea recipe brings Southern charm to your table with minimal effort. Perfect for hot days or as a sweet accompaniment to any meal.

Ingredients

• 4 cups filtered water
• 3 family-size black tea bags
• 1 cup granulated sugar
• 1/8 tsp baking soda
• 4 cups cold filtered water
• Ice cubes, for serving
• Fresh mint leaves, for garnish (optional)

Instructions

1. In a medium saucepan, bring 4 cups of filtered water to a rolling boil at 212°F.
2. Remove from heat and add 3 family-size black tea bags. Steep for 5 minutes for optimal flavor extraction.
3. Gently squeeze tea bags against the side of the pan with a spoon to release any remaining liquid, then discard.
4. Stir in 1 cup of granulated sugar and 1/8 tsp of baking soda until fully dissolved. The baking soda softens the tea’s natural bitterness.
5. Pour the tea concentrate into a 1-gallon pitcher and add 4 cups of cold filtered water.
6. Refrigerate until chilled, about 2 hours, for a crisp, refreshing taste.
7. Serve over ice cubes and garnish with fresh mint leaves if desired.

Unbelievably smooth and sweet, this tea boasts a clean finish with no bitter aftertaste. Try adding a splash of lemon juice or serving with a slice of peach for a fruity twist.

Cracker Barrel Cornbread

Every home cook needs a reliable cornbread recipe, and this Cracker Barrel-inspired version delivers with its golden crust and tender crumb.

Ingredients

– 1 cup stone-ground yellow cornmeal – 1 cup all-purpose flour – 1/4 cup granulated sugar – 1 tbsp baking powder – 1/2 tsp fine sea salt – 1 cup whole buttermilk – 1/2 cup unsalted butter, melted and slightly cooled – 2 pasture-raised eggs, lightly beaten

Instructions

1. Preheat oven to 375°F and place a 9-inch cast-iron skillet inside to heat. 2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. 3. In another bowl, combine buttermilk, melted butter, and eggs until smooth. 4. Pour wet ingredients into dry ingredients, stirring just until combined; avoid overmixing. 5. Carefully remove the hot skillet from the oven and coat with a thin layer of clarified butter. 6. Pour batter into the skillet, spreading evenly. 7. Bake for 20-25 minutes, until the top is golden and a toothpick inserted in the center comes out clean. 8. Let cool in the skillet for 5 minutes before serving. A perfect balance of sweet and savory, this cornbread pairs wonderfully with chili or honey butter. Its crisp edges and moist interior make it a standout side dish.

Cracker Barrel Green Beans

Must-try Cracker Barrel Green Beans bring Southern comfort to your table with minimal effort. This dish balances savory and sweet flavors perfectly.

Ingredients

• 1 lb fresh green beans, trimmed
• 4 slices thick-cut bacon, diced
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 cup chicken broth, low-sodium
• 2 tbsp unsalted butter
• 1 tbsp granulated sugar
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp salt

Instructions

1. In a large skillet over medium heat, render the diced bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon, leaving fat in the skillet.
2. Add the finely diced yellow onion to the skillet. Sauté in the bacon fat until translucent, about 3 minutes.
3. Stir in the minced garlic and cook until fragrant, 30 seconds.
4. Add the trimmed green beans to the skillet. Toss to coat in the bacon fat and onion mixture.
5. Pour in the low-sodium chicken broth, then add the unsalted butter, granulated sugar, freshly ground black pepper, and salt. Stir to combine.
6. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 20 minutes, stirring occasionally, until green beans are tender.
7. Uncover and increase heat to medium. Cook for an additional 5 minutes to reduce the liquid slightly.
8. Return the crispy bacon to the skillet. Stir to combine and heat through, about 1 minute.

Finished green beans should be tender yet crisp, with a rich, smoky flavor from the bacon. For a festive twist, sprinkle with toasted almonds before serving.

Cracker Barrel Fried Okra

You won’t find a more Southern side than Cracker Barrel’s fried okra. Crispy, golden, and utterly addictive, it’s a must-try for any comfort food lover.

Ingredients

– 1 lb fresh okra, sliced into 1/2-inch pieces – 1 cup buttermilk – 1 cup all-purpose flour – 1/2 cup cornmeal – 1 tsp smoked paprika – 1/2 tsp garlic powder – 1/2 tsp onion powder – 1/4 tsp cayenne pepper – 1 tsp kosher salt – 1/2 tsp freshly ground black pepper – 2 cups peanut oil, for frying

Instructions

1. In a large bowl, soak the sliced okra in buttermilk for 15 minutes to tenderize. 2. In a separate bowl, whisk together flour, cornmeal, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. 3. Drain the okra, reserving the buttermilk. Dredge the okra in the flour mixture, then dip back into the buttermilk, and dredge again in the flour mixture for a double coating. 4. Heat peanut oil in a deep fryer or large skillet to 375°F. Fry the okra in batches, ensuring not to overcrowd the pan, for 3-4 minutes or until golden brown and crispy. 5. Use a slotted spoon to transfer the fried okra to a paper towel-lined plate to drain excess oil. Tip: Maintain oil temperature for even cooking. Tip: Double coating ensures extra crunch. Tip: Serve immediately for best texture. Enjoy the crispy exterior and tender interior of this Southern classic. Try serving with a spicy remoulade for an extra kick.

Cracker Barrel Lemon Pepper Grilled Trout

Nothing beats the fresh, zesty kick of lemon pepper on perfectly grilled trout. This Cracker Barrel-inspired dish is a summer staple, ready in under 30 minutes.

Ingredients

• 2 fresh trout fillets, skin-on
• 2 tbsp clarified butter, melted
• 1 tbsp lemon pepper seasoning
• 1/2 tsp sea salt
• 1 lemon, thinly sliced
• 2 sprigs fresh dill

Instructions

1. Preheat grill to medium-high heat (375°F).
2. Pat trout fillets dry with paper towels to ensure even seasoning.
3. Brush both sides of each fillet with clarified butter.
4. Sprinkle lemon pepper seasoning and sea salt evenly over both sides of the fillets.
5. Place lemon slices and dill sprigs on the skin side of each fillet for added flavor.
6. Grill fillets skin-side down for 4-5 minutes, until skin is crispy and releases easily from the grill.
7. Flip fillets carefully and grill for another 3-4 minutes, until flesh is opaque and flakes easily with a fork.
8. Remove from grill and let rest for 2 minutes before serving.

Succulent and flaky, this trout pairs beautifully with a crisp salad or roasted vegetables. The lemon pepper crust adds a bright, peppery note that elevates the natural sweetness of the fish.

Cracker Barrel Buttermilk Pie

Rarely does a dessert strike the perfect balance between simplicity and decadence like this one. Cracker Barrel Buttermilk Pie is a testament to the magic of buttermilk in baking.

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 3 pasture-raised eggs, lightly beaten
• 1 tbsp all-purpose flour
• 1 cup buttermilk
• 1 tsp pure vanilla extract
• 1 unbaked 9-inch pie crust

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together granulated sugar and softened butter until light and fluffy.
3. Gradually add lightly beaten pasture-raised eggs to the sugar mixture, ensuring full incorporation after each addition.
4. Whisk in all-purpose flour, buttermilk, and pure vanilla extract until the mixture is smooth and homogenous.
5. Pour the filling into the unbaked 9-inch pie crust, smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until the center is set and the top is golden brown.
7. Cool on a wire rack for at least 2 hours before serving to allow the filling to fully set.

Buttery and rich, this pie boasts a custard-like filling with a slight tang from the buttermilk. Serve it chilled with a dollop of whipped cream or a sprinkle of nutmeg for an extra layer of flavor.

Cracker Barrel Chicken Tenders

Bite into the crispy, golden perfection of homemade chicken tenders that rival your favorite restaurant’s. This recipe delivers juicy, flavorful tenders with a satisfying crunch every time.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch strips
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups vegetable oil, for frying

Instructions

1. In a bowl, soak chicken strips in buttermilk for at least 30 minutes, ensuring each piece is fully submerged for maximum tenderness.
2. In a separate bowl, whisk together flour, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
3. Heat vegetable oil in a deep fryer or large skillet to 375°F, using a thermometer to ensure accuracy for the perfect fry.
4. Remove chicken from buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture, pressing lightly to adhere.
5. Fry chicken in batches for 3-4 minutes per side or until golden brown and internal temperature reaches 165°F, avoiding overcrowding to maintain oil temperature.
6. Transfer cooked tenders to a wire rack over a baking sheet to drain, keeping them crispy by preventing sogginess from steam.

Serve these tenders with a side of honey mustard or atop a fresh salad for a delightful contrast of textures. The smoky spices and crispy coating make each bite irresistibly flavorful.

Cracker Barrel Broccoli Cheddar Chicken

Delight in the comfort of a dish that combines tender chicken with the rich flavors of cheddar and broccoli, a homestyle favorite with a gourmet twist.

Ingredients

• 4 boneless, skinless chicken breasts, pasture-raised
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, freshly grated
• 1 cup broccoli florets, blanched
• 2 tbsp clarified butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt, to precise measurement (1/2 tsp)

Instructions

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts evenly with garlic powder, onion powder, smoked paprika, and salt.
3. Heat clarified butter in a large oven-safe skillet over medium-high heat until shimmering.
4. Sear chicken breasts for 3-4 minutes per side until golden brown. Tip: Do not overcrowd the skillet to ensure proper searing.
5. Remove skillet from heat; pour heavy cream over chicken, ensuring it’s evenly distributed.
6. Sprinkle grated cheddar cheese and blanched broccoli florets over the chicken.
7. Transfer skillet to the preheated oven; bake for 15-20 minutes until cheese is bubbly and chicken reaches an internal temperature of 165°F (74°C). Tip: Use a meat thermometer for accuracy.
8. Let rest for 5 minutes before serving. Tip: Resting allows juices to redistribute, ensuring moist chicken.

Best enjoyed when the cheese is perfectly melted and the broccoli retains a slight crunch. Serve over a bed of wild rice for an elegant twist or alongside a crisp salad for a lighter option.

Cracker Barrel Southern Fried Chicken

Let’s dive straight into making Cracker Barrel Southern Fried Chicken, a dish that’s crispy on the outside and juicy on the inside.

Ingredients

• 2 cups all-purpose flour, sifted
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp freshly ground black pepper
• 1 tbsp kosher salt
• 2 cups buttermilk
• 1 large pasture-raised egg, lightly beaten
• 4 lbs chicken pieces, skin-on
• 2 cups peanut oil, for frying

Instructions

1. In a large bowl, whisk together sifted flour, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and kosher salt.
2. In another bowl, combine buttermilk and lightly beaten egg.
3. Dip each chicken piece into the buttermilk mixture, then dredge in the flour mixture, ensuring full coverage.
4. Let the coated chicken rest on a wire rack for 15 minutes to allow the coating to adhere.
5. Heat peanut oil in a deep fryer or large skillet to 350°F over medium-high heat.
6. Fry chicken in batches, 3-4 pieces at a time, for 12-15 minutes until golden brown and internal temperature reaches 165°F.
7. Transfer fried chicken to a wire rack set over a baking sheet to drain excess oil.
8. Repeat with remaining chicken, maintaining oil temperature at 350°F for consistent frying.

Amazingly crispy with a hint of spice, this fried chicken pairs perfectly with creamy coleslaw or drizzled with hot honey for a sweet and spicy kick.

Conclusion

There you have it—18 mouthwatering Cracker Barrel recipes you can whip up right at home! Whether you’re craving their famous biscuits or that unforgettable hash brown casserole, these dishes are sure to bring the comfort of Cracker Barrel to your kitchen. We’d love to hear which recipes you try and love, so don’t forget to leave a comment and share your favorites on Pinterest. Happy cooking!