20 Delicious Country Style Ribs Crockpot Recipes Easy

There’s nothing quite like the comfort of tender, fall-off-the-bone country style ribs, especially when they’re made effortlessly in your crockpot. Whether you’re craving a quick weeknight dinner or planning a cozy weekend feast, we’ve gathered 20 mouthwatering recipes that promise to deliver big flavors with minimal fuss. From smoky BBQ to sweet and tangy glazes, get ready to transform your slow cooker into a rib-making magic pot. Let’s dig in!

Honey Garlic Country Style Ribs

Brimming with rich flavors and a tantalizing aroma, these Honey Garlic Country Style Ribs are a masterpiece of sweet and savory harmony, perfect for a cozy dinner that feels both rustic and refined.

Ingredients

• 2 lbs country style pork ribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the ribs evenly.
2. In a small bowl, whisk together the honey, soy sauce, minced garlic, black pepper, and salt until well combined, creating a marinade that will infuse the ribs with depth and sweetness.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the ribs and sear on all sides until golden brown, about 3 minutes per side, to lock in the juices.
4. Transfer the seared ribs to a baking dish and pour the honey garlic marinade over them, ensuring each piece is generously coated for maximum flavor.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, then remove the foil and bake for an additional 15 minutes to allow the glaze to caramelize slightly.
6. Tip: For an extra glossy finish, brush the ribs with the pan juices halfway through the uncovered baking time.
7. Tip: Let the ribs rest for 5 minutes after baking to redistribute the juices, ensuring every bite is succulent.
8. Tip: Serve the ribs over a bed of mashed potatoes or roasted vegetables to soak up the delicious glaze.

Tender and falling off the bone, these ribs boast a sticky, caramelized exterior with a melt-in-your-mouth interior. The honey garlic glaze adds a luxurious sheen and a balance of flavors that elevate this humble cut to something truly special.

BBQ Country Style Ribs

Delightfully succulent and imbued with a smoky allure, BBQ Country Style Ribs stand as a testament to the art of slow-cooked perfection. These ribs, with their rich marbling and robust flavor profile, promise a dining experience that’s both comforting and sophisticated, perfect for gatherings that call for something truly special.

Ingredients

• 3 lbs country style pork ribs
• 1 cup BBQ sauce
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar

Instructions

1. Preheat your grill to 250°F, aiming for indirect heat to ensure slow, even cooking.
2. In a small bowl, whisk together apple cider vinegar and brown sugar until the sugar dissolves, creating a tangy mop sauce.
3. Season the ribs evenly with salt, black pepper, garlic powder, and onion powder, ensuring every piece is well-coated.
4. Brush the ribs lightly with olive oil to help the seasoning adhere and to promote a beautiful crust.
5. Place the ribs on the cooler side of the grill, cover, and let them cook undisturbed for 2 hours, maintaining the temperature at 250°F.
6. After 2 hours, begin basting the ribs with the mop sauce every 30 minutes, turning them gently to coat both sides.
7. During the last 30 minutes of cooking, brush the ribs with BBQ sauce, allowing it to caramelize and form a sticky glaze.
8. Remove the ribs from the grill once they reach an internal temperature of 145°F and let them rest for 10 minutes before serving.

Absolutely tender with a perfect balance of smoky, sweet, and tangy flavors, these BBQ Country Style Ribs are a crowd-pleaser. Serve them atop a mound of creamy coleslaw or alongside grilled corn for a meal that sings of summer.

Slow Cooker Country Style Ribs with Apples

On a crisp autumn evening, nothing comforts the soul quite like the tender embrace of slow-cooked country-style ribs, their richness perfectly balanced by the subtle sweetness of apples. This dish, a harmonious blend of savory and sweet, promises to be a centerpiece that delights the palate and warms the heart.

Ingredients

• 2 lbs country-style pork ribs
• 2 cups apple cider
• 1 large onion, sliced
• 2 apples, cored and sliced
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon

Instructions

1. Place the country-style pork ribs at the bottom of a slow cooker.
2. In a medium bowl, whisk together the apple cider, brown sugar, apple cider vinegar, Dijon mustard, salt, black pepper, and ground cinnamon until well combined.
3. Pour the mixture over the ribs in the slow cooker, ensuring they are fully coated.
4. Arrange the sliced onion and apples on top of the ribs.
5. Cover and cook on low for 8 hours or on high for 4 hours, until the ribs are tender and easily pull apart with a fork.
6. For a thicker sauce, remove the ribs, apples, and onions, then simmer the liquid on the stove over medium heat for 10 minutes until reduced.
7. Return the ribs, apples, and onions to the slow cooker, pour the reduced sauce over, and let it warm through for 10 minutes before serving.

Melt-in-your-mouth tender, the ribs are beautifully complemented by the soft, caramelized apples and onions, creating a dish that’s as visually appealing as it is delicious. Serve atop a bed of creamy mashed potatoes or alongside a crisp green salad for a meal that’s sure to impress.

Country Style Ribs with Root Beer Sauce

Savory and succulent, country-style ribs glazed with a root beer sauce offer a delightful twist on classic barbecue, blending the deep, caramelized flavors of the sauce with the tender, juicy meat for a dish that’s both comforting and sophisticated.

Ingredients

• 2 lbs country-style pork ribs
• 1 cup root beer
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 300°F (150°C) to ensure a slow, even cook that tenderizes the ribs perfectly.
2. In a medium saucepan over medium heat, combine the root beer, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well to blend.
3. Bring the sauce to a simmer, then reduce the heat to low. Let it cook for 15 minutes, stirring occasionally, until it thickens slightly. Tip: The sauce should coat the back of a spoon when it’s ready.
4. Season the ribs lightly with additional salt and pepper, then place them in a baking dish large enough to hold them in a single layer.
5. Pour half of the root beer sauce over the ribs, reserving the rest for serving. Cover the dish tightly with aluminum foil.
6. Bake the ribs for 2 hours, then remove the foil and bake for an additional 30 minutes to allow the ribs to brown slightly. Tip: For extra caramelization, broil the ribs for the last 5 minutes, watching closely to prevent burning.
7. Let the ribs rest for 10 minutes before serving to allow the juices to redistribute. Tip: Resting ensures the ribs are moist and tender.

Best enjoyed with the reserved root beer sauce drizzled on top, these ribs boast a perfect balance of sweetness and smokiness, with meat so tender it falls off the bone. Serve alongside a crisp coleslaw or roasted vegetables for a complete meal that’s sure to impress.

Maple Glazed Country Style Ribs

Maple glazed country style ribs offer a harmonious blend of sweet and savory, with a succulent texture that falls effortlessly off the bone, making them a standout dish for any gathering.

Ingredients

• 3 lbs country style pork ribs
• 1/2 cup pure maple syrup
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 300°F to ensure a slow and even cooking process that tenderizes the ribs.
2. In a medium bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, smoked paprika, black pepper, and cayenne pepper until fully combined.
3. Place the ribs in a large baking dish and pour the maple glaze mixture over them, turning the ribs to coat evenly. Tip: For deeper flavor, let the ribs marinate in the glaze for at least 30 minutes before cooking.
4. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 2 hours. Tip: The low temperature and covered dish create a steamy environment that keeps the ribs moist.
5. After 2 hours, remove the foil and increase the oven temperature to 375°F. Bake for an additional 30 minutes, basting the ribs with the glaze every 10 minutes. Tip: Basting helps to build a glossy, caramelized exterior.
6. Once the ribs are tender and the glaze has thickened, remove them from the oven and let rest for 10 minutes before serving.

The ribs emerge with a sticky, caramelized crust and a tender interior that’s infused with the rich flavors of maple and spices. Serve them atop a bed of creamy polenta or alongside a crisp apple slaw for a contrast in textures.

Slow Cooker Country Style Ribs with Pineapple

These succulent slow cooker country style ribs with pineapple offer a delightful blend of sweet and savory, perfect for a comforting meal that requires minimal effort yet delivers maximum flavor.

Ingredients

• 3 lbs country style pork ribs
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tbsp garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 fresh pineapple, cored and sliced into rings
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

1. In a slow cooker, combine the pineapple juice, brown sugar, soy sauce, minced garlic, grated ginger, and red pepper flakes, stirring until the sugar dissolves.
2. Add the country style pork ribs to the slow cooker, ensuring they are fully submerged in the sauce.
3. Cover and cook on low for 6 hours, or until the ribs are tender and easily pull apart with a fork.
4. Thirty minutes before serving, add the pineapple rings on top of the ribs, covering them to allow the flavors to meld.
5. In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the slow cooker to thicken the sauce.
6. Continue cooking uncovered for the remaining 30 minutes, or until the sauce has thickened to your liking.

Zesty and tender, these ribs are fall-off-the-bone delicious with a glossy, caramelized glaze. Serve them atop a bed of fluffy jasmine rice or with a side of grilled vegetables for a complete meal that’s as visually appealing as it is flavorful.

Country Style Ribs with Cherry Sauce

Captivating the essence of summer, this dish combines the robust flavors of country-style ribs with the sweet and tangy allure of cherry sauce, creating a symphony of taste that’s both sophisticated and comforting.

Ingredients

• 2 lbs country-style pork ribs
• 1 cup fresh cherries, pitted and halved
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the ribs to perfection.
2. In a medium saucepan over medium heat, combine cherries, brown sugar, apple cider vinegar, Dijon mustard, and garlic powder. Stir occasionally until the mixture thickens slightly, about 10 minutes. Tip: For a smoother sauce, blend the mixture after cooking.
3. Season the ribs evenly with salt and pepper, ensuring every piece is well-coated for maximum flavor.
4. Heat olive oil in a large skillet over medium-high heat. Sear the ribs for 2-3 minutes on each side until they develop a golden-brown crust. Tip: Avoid overcrowding the skillet to ensure each rib sears properly.
5. Transfer the seared ribs to a baking dish and generously coat them with the cherry sauce.
6. Bake in the preheated oven for 45 minutes, or until the ribs are tender and the sauce is caramelized. Tip: Baste the ribs with the sauce halfway through baking for extra moisture and flavor.
7. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

Now, the ribs boast a succulent texture with a sticky, glossy cherry glaze that’s irresistibly rich. Serve them atop a bed of creamy polenta or alongside a crisp, green salad for a meal that’s as visually stunning as it is delicious.

Spicy Country Style Ribs

Marvel at the bold flavors and succulent texture of Spicy Country Style Ribs, a dish that masterfully balances heat with the rich, meaty goodness of perfectly cooked pork. This recipe promises a delightful culinary adventure, offering a harmonious blend of spices that will leave your taste buds tingling with pleasure.

Ingredients

• 2 lbs country style pork ribs
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup water

Instructions

1. Preheat your oven to 300°F to ensure a slow and even cooking process that tenderizes the ribs.
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a dry rub.
3. Generously coat the ribs with the dry rub, pressing the spices into the meat to ensure maximum flavor penetration.
4. Place the ribs on a baking sheet lined with aluminum foil for easy cleanup, and bake in the preheated oven for 2 hours.
5. While the ribs are baking, combine the apple cider vinegar, ketchup, and water in a saucepan over medium heat to create a tangy glaze, stirring occasionally for 5 minutes until well blended.
6. After the ribs have baked for 2 hours, brush them with the glaze and return to the oven for an additional 30 minutes to caramelize the exterior.
7. For a final touch of char and smokiness, broil the ribs on high for 3-5 minutes, watching closely to prevent burning.

Just as the ribs emerge from the oven, their aroma is irresistible, with a sticky glaze that glistens under the light. The meat falls off the bone with ease, offering a perfect contrast between the spicy crust and the tender interior. Serve these ribs atop a bed of creamy coleslaw or alongside grilled corn for a summer feast that celebrates the best of American barbecue.

Country Style Ribs with Coca-Cola

Kickstart your culinary journey with a dish that marries the rustic charm of country-style ribs with the unexpected sweetness of Coca-Cola, creating a symphony of flavors that dance on the palate.

Ingredients

• 2 lbs country-style pork ribs
• 1 cup Coca-Cola
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. Preheat your oven to 300°F to ensure a slow and even cooking process that tenderizes the ribs.
2. In a medium bowl, whisk together Coca-Cola, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt until the sugar is completely dissolved.
3. Place the ribs in a large baking dish, ensuring they are not overcrowded to allow for even marination and cooking.
4. Pour the marinade over the ribs, turning them to coat evenly. Cover the dish with aluminum foil to lock in moisture.
5. Bake in the preheated oven for 2 hours, then remove the foil and bake for an additional 30 minutes to allow the ribs to caramelize slightly.
6. For a final touch, broil the ribs on high for 3-5 minutes until the edges are crispy and the glaze is bubbly, watching closely to prevent burning.

Rich in flavor and fork-tender, these ribs boast a perfect balance of sweet and savory, with a sticky glaze that clings to every bite. Serve them atop a mound of creamy mashed potatoes or alongside a crisp coleslaw for a meal that’s as visually appealing as it is delicious.

Slow Cooker Country Style Ribs with Onions

Nothing embodies the comfort of home-cooked meals quite like tender, fall-off-the-bone ribs slow-cooked to perfection. Our Slow Cooker Country Style Ribs with Onions meld simplicity with sophistication, offering a dish that’s as suited to weeknight dinners as it is to entertaining guests.

Ingredients

• 2 lbs country style pork ribs
• 1 large onion, sliced
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the sliced onions at the bottom of the slow cooker to create a flavorful base for the ribs.
2. In a medium bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper until well combined.
3. Arrange the country style ribs over the onions in the slow cooker, then pour the sauce mixture evenly over the ribs, ensuring each piece is well coated.
4. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, until the ribs are tender and easily pull apart with a fork. Tip: For deeper flavor, marinate the ribs in the sauce overnight before cooking.
5. Once cooked, carefully remove the ribs from the slow cooker and let them rest for 5 minutes before serving. Tip: Skim any excess fat from the sauce in the slow cooker for a cleaner presentation.
6. Serve the ribs with the cooked onions and sauce spooned over the top. Tip: Pair with a crisp coleslaw or roasted vegetables to balance the richness of the dish.

Outstanding in both flavor and texture, these ribs boast a perfect balance of sweetness and tang, with the onions adding a subtle sharpness that cuts through the richness. For an unforgettable meal, serve atop a bed of creamy mashed potatoes or alongside a buttery cornbread to soak up every last drop of the delectable sauce.

Country Style Ribs with Orange Glaze

Rustic yet refined, these Country Style Ribs with Orange Glaze marry the hearty comfort of slow-cooked pork with the bright, tangy sweetness of citrus, creating a dish that’s as visually appealing as it is delicious.

Ingredients

• 2 lbs country style pork ribs
• 1 cup orange juice
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp grated orange zest
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 300°F (150°C) to ensure a slow, even cook that tenderizes the ribs perfectly.
2. In a small bowl, whisk together the orange juice, honey, soy sauce, orange zest, minced garlic, ground ginger, salt, and black pepper to create the glaze. Tip: For a smoother glaze, strain the orange juice before mixing.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the ribs on all sides until golden brown, about 3 minutes per side. This step locks in the juices.
4. Pour the prepared glaze over the ribs in the skillet, ensuring they’re evenly coated. Tip: Use a brush to spread the glaze for an even layer.
5. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven. Bake for 2 hours, basting the ribs with the glaze every 30 minutes. Tip: Basting not only adds flavor but also keeps the ribs moist.
6. After 2 hours, remove the lid or foil and increase the oven temperature to 400°F (200°C). Bake for an additional 15 minutes to caramelize the glaze.
7. Let the ribs rest for 10 minutes before serving to allow the juices to redistribute.

Perfectly caramelized on the outside and fork-tender inside, these ribs boast a delightful contrast of textures. Serve them atop a bed of creamy polenta or with a side of roasted vegetables to complement the orange glaze’s vibrant flavors.

Garlic Parmesan Country Style Ribs

Garlic Parmesan Country Style Ribs offer a succulent blend of robust flavors, where the richness of Parmesan and the sharpness of garlic meld beautifully with the tender, juicy ribs. This dish is a testament to the art of balancing bold ingredients to create a meal that’s both comforting and sophisticated.

Ingredients

• 2 lbs country style ribs
• 1/4 cup olive oil
• 3 tbsp minced garlic
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Italian seasoning
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the ribs evenly.
2. In a small bowl, combine the olive oil, minced garlic, Parmesan cheese, salt, black pepper, and Italian seasoning to create a flavorful marinade.
3. Place the country style ribs in a large baking dish and coat them thoroughly with the marinade, ensuring each piece is well-covered for maximum flavor.
4. Pour the chicken broth around the ribs in the baking dish to keep them moist during cooking, preventing them from drying out.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes, allowing the ribs to cook through and absorb the marinade’s flavors.
6. Remove the foil and bake for an additional 15 minutes or until the ribs are golden brown and the edges are slightly crispy, giving them a delightful texture contrast.
7. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute, ensuring every bite is as succulent as the last.

Velvety in texture with a crispy exterior, these Garlic Parmesan Country Style Ribs are a harmonious blend of flavors that elevate the humble rib to gourmet status. Serve them alongside a crisp green salad or over a bed of creamy polenta for a meal that’s as visually appealing as it is delicious.

Slow Cooker Country Style Ribs with Peppers

Unveiling a dish that marries the rustic charm of country-style ribs with the vibrant sweetness of peppers, this slow cooker recipe transforms simple ingredients into a meal that’s both comforting and sophisticated. Perfect for those who appreciate the art of slow cooking, it promises tender meat and a melody of flavors that deepen over time.

Ingredients

• 2 lbs country-style pork ribs
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season ribs with salt and black pepper, then sear on all sides until browned, about 3 minutes per side.
2. Transfer the ribs to the slow cooker. In the same skillet, sauté onion and bell peppers until slightly softened, about 5 minutes. Add garlic and cook for 1 more minute.
3. Spread the vegetable mixture over the ribs in the slow cooker. Tip: Deglaze the skillet with chicken broth to capture all the flavorful bits, then pour over the ribs.
4. In a small bowl, whisk together apple cider vinegar, brown sugar, Worcestershire sauce, and smoked paprika. Pour this mixture over the ribs and vegetables.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are fork-tender. Tip: Avoid lifting the lid during cooking to maintain the temperature.
6. Once cooked, carefully remove the ribs and vegetables to a serving platter. Tip: For a thicker sauce, simmer the cooking liquid in a saucepan over medium heat until reduced to your liking.

Now, the ribs boast a melt-in-your-mouth texture, with the peppers adding a slight crunch and sweetness that complements the smoky, tangy sauce. Serve atop creamy polenta or with crusty bread to soak up every last drop of the rich sauce.

Country Style Ribs with Honey Mustard

On a quest for the perfect balance of sweet and savory, these Country Style Ribs with Honey Mustard offer a succulent journey for the palate. Marrying the robustness of pork with the golden allure of honey mustard, this dish promises a symphony of flavors that dance elegantly with each bite.

Ingredients

• 2 lbs country style pork ribs
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 325°F (163°C) to ensure a slow and even cooking process that tenderizes the ribs perfectly.
2. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper until smooth. This creates a harmonious blend of flavors for the glaze.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the ribs for 3-4 minutes on each side until a golden crust forms, locking in the juices.
4. Brush the ribs generously with the honey mustard glaze, reserving half for later. Transfer the skillet to the oven and bake for 1.5 hours, basting with the remaining glaze every 30 minutes to build layers of flavor.
5. For a final touch, broil the ribs for 2-3 minutes until the glaze caramelizes, watching closely to prevent burning.

With a fork-tender texture and a glaze that glistens, these ribs are a testament to the magic of slow cooking. Serve them atop a bed of creamy mashed potatoes or with a crisp apple slaw to complement their richness.

Slow Cooker Country Style Ribs with Sweet Potatoes

Amidst the hustle of everyday life, there’s something profoundly comforting about a dish that practically cooks itself, filling the home with its inviting aromas. Slow Cooker Country Style Ribs with Sweet Potatoes is one such meal, offering a perfect blend of savory and sweet, with minimal effort required.

Ingredients

• 2 lbs country style pork ribs
• 2 large sweet potatoes, peeled and cubed
• 1 cup chicken broth
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/4 tsp salt

Instructions

1. In a small bowl, whisk together the chicken broth, brown sugar, soy sauce, apple cider vinegar, garlic powder, smoked paprika, black pepper, and salt until well combined.
2. Place the country style pork ribs at the bottom of the slow cooker, arranging them in a single layer.
3. Pour the prepared sauce over the ribs, ensuring they are evenly coated.
4. Add the cubed sweet potatoes on top of the ribs, distributing them evenly.
5. Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 4 hours, until the ribs are tender and the sweet potatoes are soft.
6. Tip: For a thicker sauce, remove the ribs and sweet potatoes after cooking, then simmer the liquid in a saucepan over medium heat for 10 minutes until reduced.
7. Tip: To enhance the flavor, marinate the ribs in the sauce overnight before cooking.
8. Tip: For a crispier texture, broil the cooked ribs on a baking sheet for 3-5 minutes before serving.

Lusciously tender and richly flavored, these ribs pair beautifully with the natural sweetness of the potatoes. Serve them over a bed of creamy polenta or alongside a crisp green salad for a complete meal that’s sure to impress.

Country Style Ribs with Brown Sugar Glaze

Lusciously tender and bursting with a caramelized sweetness, these Country Style Ribs with Brown Sugar Glaze are a testament to the art of slow cooking. Perfect for a weekend gathering or a comforting family dinner, this dish promises a symphony of flavors that are both rich and nuanced.

Ingredients

• 2 lbs country style ribs
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/2 cup water

Instructions

1. Preheat your oven to 300°F to ensure a slow and even cooking process that tenderizes the ribs perfectly.
2. In a medium bowl, whisk together 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp cayenne pepper until the sugar is fully dissolved.
3. Place the 2 lbs country style ribs in a large baking dish, then pour the glaze mixture over them, turning the ribs to coat evenly.
4. Add 1/2 cup water to the baking dish to keep the ribs moist during cooking, then cover tightly with aluminum foil.
5. Bake in the preheated oven for 2 hours, then remove the foil and bake for an additional 30 minutes to allow the glaze to caramelize.
6. For a final touch, broil the ribs on high for 3-5 minutes until the glaze is bubbly and slightly charred, watching closely to prevent burning.

Zesty and succulent, these ribs boast a melt-in-your-mouth texture with a glaze that strikes the perfect balance between sweet and tangy. Serve them atop a bed of creamy polenta or alongside a crisp apple slaw for a meal that’s as visually appealing as it is delicious.

Slow Cooker Country Style Ribs with Mushrooms

Hearty and comforting, these slow cooker country style ribs with mushrooms meld tender pork with earthy fungi in a symphony of flavors that’s both rustic and refined. Perfect for a leisurely weekend dinner, this dish promises minimal fuss with maximum reward, as the slow cooker does the heavy lifting.

Ingredients

• 2 lbs country style pork ribs
• 1 cup sliced mushrooms
• 1 tbsp olive oil
• 1/2 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add country style pork ribs to the skillet, searing until golden brown on all sides, approximately 3 minutes per side.
3. Transfer the seared ribs to the slow cooker, arranging them in a single layer.
4. In the same skillet, add sliced mushrooms, sautéing until they begin to soften, about 2 minutes.
5. Add minced garlic to the mushrooms, cooking for an additional 30 seconds until fragrant.
6. Pour chicken broth, soy sauce, and honey into the skillet, stirring to combine and deglaze the pan.
7. Transfer the mushroom mixture over the ribs in the slow cooker, ensuring even distribution.
8. Sprinkle dried thyme and black pepper over the contents of the slow cooker.
9. Cover and cook on low for 6 hours, or until the ribs are fork-tender.
10. Once cooked, carefully remove the ribs and mushrooms from the slow cooker, serving warm.

Exquisitely tender, the ribs fall apart at the slightest touch, while the mushrooms absorb the rich, savory sauce, offering a perfect balance of textures. Serve atop a bed of creamy polenta or alongside roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Country Style Ribs with Peach Sauce

Brimming with the essence of summer, this dish marries the robust flavors of country-style ribs with the sweet, tangy allure of peach sauce, creating a symphony of taste that dances on the palate.

Ingredients

• 2 lbs country-style pork ribs
• 1 cup peach preserves
• 1/4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/2 cup water

Instructions

1. Preheat your oven to 300°F to ensure a slow, even cook that tenderizes the ribs perfectly.
2. In a medium saucepan over medium heat, combine peach preserves, apple cider vinegar, Dijon mustard, soy sauce, garlic powder, smoked paprika, and cayenne pepper, stirring until the mixture is smooth and begins to simmer.
3. Reduce the heat to low and let the sauce simmer for 10 minutes, allowing the flavors to meld beautifully. Tip: Stir occasionally to prevent sticking.
4. Place the ribs in a baking dish and pour the peach sauce over them, ensuring each rib is generously coated.
5. Cover the baking dish with aluminum foil and bake for 2 hours. Tip: Halfway through, baste the ribs with the sauce to enhance moisture and flavor.
6. Remove the foil, increase the oven temperature to 350°F, and bake for an additional 30 minutes until the ribs are caramelized and fork-tender.
7. Let the ribs rest for 10 minutes before serving to allow the juices to redistribute. Tip: This step is crucial for the most succulent bite.

Juicy and fall-off-the-bone tender, these ribs boast a sticky, glossy exterior with a hint of spice that complements the sweetness of the peach sauce. Serve atop a bed of creamy polenta or alongside a crisp, green salad for a meal that’s as visually stunning as it is delicious.

Slow Cooker Country Style Ribs with Carrots

Kickstart your culinary journey with a dish that marries the rustic charm of country-style ribs with the sweet simplicity of carrots, all tenderly cooked to perfection in a slow cooker. This recipe promises a melt-in-your-mouth experience, blending rich flavors with effortless preparation, ideal for both weeknight dinners and special occasions.

Ingredients

• 2 lbs country-style pork ribs
• 4 cups carrots, peeled and sliced into 1-inch pieces
• 1 cup beef broth
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp garlic, minced
• 1 tsp ground ginger
• 1/2 tsp black pepper

Instructions

1. In a medium bowl, whisk together beef broth, brown sugar, soy sauce, apple cider vinegar, minced garlic, ground ginger, and black pepper until the sugar is dissolved.
2. Place the country-style ribs at the bottom of the slow cooker, arranging them in a single layer for even cooking.
3. Pour the prepared sauce over the ribs, ensuring they are fully coated.
4. Add the sliced carrots on top of the ribs, distributing them evenly.
5. Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 4 hours, until the ribs are tender and easily pull apart with a fork.
6. For a thicker sauce, transfer the cooking liquid to a saucepan after cooking and simmer over medium heat for 10 minutes, stirring occasionally.
7. Serve the ribs and carrots hot, drizzled with the thickened sauce.

Relish the succulent tenderness of the ribs, perfectly complemented by the sweetness of the carrots, all enveloped in a glossy, flavorful sauce. For an elegant presentation, garnish with fresh thyme or serve over a bed of creamy mashed potatoes to soak up every last drop of the delicious sauce.

Country Style Ribs with Bourbon Sauce

Yearning for a dish that combines the hearty comfort of country-style ribs with the sophisticated kick of bourbon? This recipe marries the two in a symphony of flavors that’s both rustic and refined, perfect for a weekend gathering or a special weeknight dinner.

Ingredients

• 2 lbs country-style pork ribs
• 1 cup ketchup
• 1/2 cup bourbon
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 300°F (150°C) to ensure a slow, even cook that tenderizes the ribs.
2. In a medium saucepan over medium heat, combine ketchup, bourbon, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until the mixture is smooth and begins to simmer, about 5 minutes. Tip: For a deeper flavor, let the sauce simmer for an additional 5 minutes.
3. Place the ribs in a large baking dish and pour half of the bourbon sauce over them, ensuring they’re evenly coated. Cover the dish tightly with aluminum foil. Tip: For extra tenderness, let the ribs marinate in the sauce for 30 minutes before baking.
4. Bake the ribs in the preheated oven for 2 hours, then remove the foil and bake for an additional 30 minutes to allow the ribs to brown slightly. Tip: Baste the ribs with the remaining sauce every 10 minutes during the last 30 minutes for a sticky, caramelized finish.
5. Remove the ribs from the oven and let them rest for 10 minutes before serving to allow the juices to redistribute.

Unveil ribs that are fall-off-the-bone tender, with a sauce that’s a perfect balance of sweet, tangy, and smoky. Serve them atop a mound of creamy mashed potatoes or with a side of crisp coleslaw to cut through the richness.

Conclusion

We hope you’ve enjoyed this roundup of 20 delicious country-style ribs crockpot recipes! Each one is a testament to the ease and versatility of slow cooking, perfect for busy home cooks across North America. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next cozy meal inspiration. Happy cooking!