16 Creamy Coleslaw KFC Copycat Recipes

Feeling nostalgic for that irresistibly creamy coleslaw from KFC? You’re not alone! Whether it’s for a backyard BBQ, a family gathering, or just because, mastering the perfect coleslaw can turn any meal into a special occasion. Dive into our roundup of 16 Creamy Coleslaw KFC Copycat Recipes and discover how easy it is to bring that beloved flavor right to your kitchen table.

Classic KFC Coleslaw Recipe

Craving that iconic KFC coleslaw crunch? Here’s how to whip up the classic creamy, tangy slaw that’s a bucket-list side.

Ingredients

• 8 cups finely shredded green cabbage (crisp and fresh)
• 1/4 cup shredded carrot (bright and sweet)
• 2 tbsp finely minced onion (for a sharp bite)
• 1/2 cup mayonnaise (rich and creamy)
• 1/4 cup buttermilk (tangy and smooth)
• 1/4 cup granulated sugar (for that signature sweetness)
• 2 tbsp white vinegar (sharp and acidic)
• 1/2 tsp salt (to balance flavors)
• 1/8 tsp black pepper (freshly ground for a slight kick)

Instructions

1. In a large mixing bowl, combine the shredded cabbage, carrot, and minced onion. Toss lightly to mix.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, sugar, white vinegar, salt, and black pepper until the sugar is completely dissolved.
3. Pour the dressing over the cabbage mixture. Use a spatula to fold the dressing into the vegetables, ensuring everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the cabbage to soften slightly.
5. Before serving, give the coleslaw a good stir to redistribute the dressing. Taste and adjust seasoning if necessary.

This coleslaw is all about the contrast—crunchy cabbage meets creamy dressing with a perfect sweet-tangy balance. Serve it piled high on pulled pork sandwiches or as a refreshing side to spicy fried chicken.

KFC Coleslaw with Apple Cider Vinegar

Bold flavors meet crunch in this KFC-inspired coleslaw with a tangy apple cider vinegar twist. Perfect for picnics or as a crispy side, it’s a no-fuss recipe that delivers big taste.

Ingredients

• 1/2 cup mayonnaise (creamy, full-fat)
• 1/4 cup apple cider vinegar (sharp, unfiltered)
• 1/4 cup granulated sugar (fine, white)
• 1/8 teaspoon salt (fine, sea)
• 1/8 teaspoon black pepper (freshly ground)
• 2 tablespoons milk (cold, whole)
• 1 tablespoon lemon juice (freshly squeezed)
• 8 cups green cabbage (shredded, crisp)
• 1/4 cup carrot (finely grated, sweet)

Instructions

1. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, pepper, milk, and lemon juice until smooth. Tip: For a smoother dressing, let it sit for 5 minutes to dissolve the sugar completely.
2. Add the shredded cabbage and grated carrot to the bowl. Tip: Use a mandoline for uniformly thin cabbage slices for the best texture.
3. Toss the vegetables with the dressing until evenly coated. Tip: For deeper flavor, refrigerate the coleslaw for at least 2 hours before serving.

This coleslaw is crisp, creamy, and perfectly balanced with sweet and tangy notes. Serve it alongside fried chicken or pile it high on pulled pork sandwiches for an extra crunch.

KFC Style Coleslaw with Buttermilk

Yearning for that iconic KFC coleslaw crunch? This buttermilk-kissed version delivers crisp, creamy perfection in every bite.

Ingredients

• 1/2 cup mayonnaise (rich, full-fat)
• 1/4 cup buttermilk (tangy, chilled)
• 1/4 cup granulated sugar (fine, white)
• 2 tbsp lemon juice (bright, freshly squeezed)
• 1 tbsp white vinegar (sharp, clear)
• 1/2 tsp salt (fine, sea)
• 1/8 tsp black pepper (freshly ground)
• 8 cups green cabbage (shredded, crisp)
• 1/4 cup carrot (finely grated, sweet)
• 2 tbsp onion (minced, pungent)

Instructions

1. In a large bowl, whisk together mayonnaise, buttermilk, sugar, lemon juice, vinegar, salt, and pepper until smooth. Tip: For extra creaminess, let the mixture sit for 5 minutes to dissolve the sugar fully.
2. Add shredded cabbage, grated carrot, and minced onion to the bowl. Tip: Use a mandoline for uniformly thin cabbage shreds.
3. Toss the vegetables with the dressing until evenly coated. Tip: Fold gently to keep the cabbage crisp.
4. Cover and refrigerate for at least 2 hours, stirring once halfway through. The coleslaw is ready when the cabbage is slightly softened but still crunchy.

Amazingly crisp with a creamy, tangy dressing, this coleslaw pairs perfectly with fried chicken or piled high on a pulled pork sandwich. For a twist, serve it in lettuce cups as a low-carb option.

KFC Coleslaw with Honey Mustard Dressing

Craving that iconic KFC coleslaw but want to jazz it up? This honey mustard twist is your ticket to crunchy, creamy bliss.

Ingredients

• 1/2 cup mayonnaise, rich and creamy
• 1/4 cup honey, golden and sweet
• 2 tbsp Dijon mustard, sharp and tangy
• 1 tbsp apple cider vinegar, crisp and acidic
• 1 tbsp lemon juice, freshly squeezed and bright
• 1/2 tsp salt, fine and sea-kissed
• 1/4 tsp black pepper, freshly ground
• 8 cups green cabbage, shredded and crisp
• 1/4 cup carrot, finely grated and sweet
• 2 tbsp red onion, minced and pungent

Instructions

1. In a large bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, lemon juice, salt, and black pepper until smooth. Tip: For a smoother dressing, let it sit for 10 minutes to meld flavors.
2. Add the shredded green cabbage, grated carrot, and minced red onion to the bowl. Tip: Use a mandoline for uniformly thin cabbage shreds.
3. Toss the vegetables with the dressing until evenly coated. Tip: For best results, refrigerate for at least 2 hours before serving to allow flavors to deepen.

Dive into a bowl of this coleslaw for a crunch that’s perfectly balanced with sweet and tangy notes. Serve it alongside fried chicken or pile it high on a pulled pork sandwich for an extra kick.

KFC Coleslaw with Greek Yogurt

Unlock the secret to a lighter, tangier take on the classic KFC coleslaw—swap mayo for Greek yogurt and boom, you’ve got a side that slaps.

Ingredients

• 1/2 cup creamy Greek yogurt
• 1/4 cup buttermilk
• 2 tbsp apple cider vinegar
• 1 tbsp fresh lemon juice
• 1/4 cup granulated sugar
• 1/2 tsp finely ground sea salt
• 1/8 tsp freshly cracked black pepper
• 8 cups finely shredded green cabbage
• 1/4 cup shredded carrot
• 2 tbsp minced sweet onion

Instructions

1. In a large mixing bowl, whisk together the Greek yogurt, buttermilk, apple cider vinegar, and lemon juice until smooth.
2. Add the sugar, sea salt, and black pepper to the yogurt mixture. Whisk vigorously for 1 minute to dissolve the sugar completely.
3. Toss in the shredded cabbage, carrot, and sweet onion. Use a spatula to fold everything together, ensuring the dressing coats every shred.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to let the flavors meld and the cabbage soften slightly.
5. Give the coleslaw a final stir before serving to redistribute the dressing. Taste and adjust seasoning if necessary, but remember—the flavors intensify over time.

Light, crunchy, and just the right amount of sweet, this coleslaw is the perfect cool contrast to spicy fried chicken. Try it stuffed in a pulled pork sandwich for a crunchy, creamy twist.

KFC Coleslaw with Mayonnaise and Sour Cream

Make your taste buds dance with this creamy, crunchy KFC-style coleslaw that’s a dead ringer for the fast-food favorite. Whip it up in minutes and watch it disappear even faster.

Ingredients

• 8 cups finely shredded green cabbage (crisp and fresh)
• 1/4 cup shredded carrot (bright and sweet)
• 2 tbsp minced onion (sharp and pungent)
• 1/2 cup mayonnaise (rich and creamy)
• 1/4 cup sour cream (tangy and smooth)
• 2 tbsp granulated sugar (fine and sweet)
• 2 tbsp white vinegar (sharp and acidic)
• 1/2 tsp salt (fine and pure)
• 1/4 tsp black pepper (freshly ground)

Instructions

1. In a large mixing bowl, combine the shredded cabbage, carrot, and minced onion. Toss lightly to mix.
2. In a separate bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, salt, and black pepper until smooth. Tip: For extra creaminess, let the dressing sit for 10 minutes before mixing.
3. Pour the dressing over the cabbage mixture. Use a spatula to fold everything together until evenly coated. Tip: Don’t overmix to keep the slaw crisp.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor. Tip: Stir once halfway through chilling to redistribute the dressing.

Serve this slaw chilled for that perfect crunch and creamy texture. It’s a killer side for fried chicken or piled high on a pulled pork sandwich for extra zing.

KFC Coleslaw with Carrots and Cabbage

Let’s dive straight into the crunchiest, creamiest coleslaw you’ll ever make—no KFC run needed.

Ingredients

• 8 cups finely shredded green cabbage (crisp and fresh)
• 1/4 cup shredded carrots (bright and sweet)
• 1/3 cup granulated sugar (for that perfect sweetness)
• 1/2 cup mayonnaise (rich and creamy)
• 1/4 cup whole milk (cold and fresh)
• 1/4 cup buttermilk (tangy and smooth)
• 2 1/2 tbsp lemon juice (zesty and fresh)
• 1 1/2 tbsp white vinegar (sharp and clear)
• 1/2 tsp salt (fine and pure)
• 1/8 tsp black pepper (freshly ground)

Instructions

1. In a large mixing bowl, combine the shredded cabbage and carrots. Toss them lightly to mix.
2. In a separate bowl, whisk together the sugar, mayonnaise, milk, buttermilk, lemon juice, vinegar, salt, and pepper until the mixture is smooth and the sugar is fully dissolved.
3. Pour the dressing over the cabbage and carrots. Use a spatula to fold the dressing into the vegetables, ensuring everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the cabbage to soften slightly.
5. Before serving, give the coleslaw a good stir to redistribute the dressing. Taste and adjust seasoning if necessary, though it should be perfect as is.

Serve this coleslaw alongside your favorite fried chicken or pile it high on a pulled pork sandwich for an extra crunch. The creamy dressing clings to every shred of cabbage and carrot, delivering a sweet, tangy bite that’s irresistibly fresh.

KFC Coleslaw with Red Cabbage

This KFC Coleslaw with Red Cabbage slaps harder than your grandma’s secret recipe. Tangy, crunchy, and creamy—it’s the side dish that steals the show every damn time.

Ingredients

• 8 cups finely shredded green cabbage
• 1 cup shredded red cabbage for a pop of color
• 1/4 cup grated carrot for sweetness
• 2 tbsp minced white onion for a sharp bite
• 1/2 cup mayonnaise, rich and creamy
• 1/4 cup buttermilk, tangy and smooth
• 1/4 cup granulated sugar for balance
• 2 tbsp white vinegar, crisp and acidic
• 1/2 tsp fine sea salt
• 1/8 tsp freshly ground black pepper

Instructions

1. In a large bowl, combine the shredded green cabbage, red cabbage, grated carrot, and minced white onion. Toss lightly to mix.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, granulated sugar, white vinegar, sea salt, and black pepper until smooth. Tip: For extra creaminess, let the dressing sit for 10 minutes before mixing.
3. Pour the dressing over the cabbage mixture. Use a spatula to fold everything together until evenly coated. Tip: Don’t overmix to keep the crunch intact.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor. Tip: Stir once halfway through chilling to distribute the dressing.

Makes you wonder why store-bought even exists. The coleslaw is crisp, with a perfect tangy-sweet balance that pairs outrageously well with fried chicken or piled high on a pulled pork sandwich.

KFC Coleslaw with Green Onions

Here’s how to whip up that iconic KFC coleslaw with a fresh twist of green onions—**crunchy, creamy, and utterly addictive**.

Ingredients

• 1/2 cup mayonnaise (rich, creamy)
• 1/4 cup buttermilk (tangy, smooth)
• 1/4 cup granulated sugar (fine, sweet)
• 2 tbsp lemon juice (bright, zesty)
• 1 tbsp white vinegar (sharp, clean)
• 1/2 tsp salt (fine, sea)
• 1/8 tsp black pepper (freshly ground)
• 8 cups green cabbage (shredded, crisp)
• 1/4 cup carrot (julienned, sweet)
• 2 tbsp green onions (thinly sliced, fresh)

Instructions

1. In a large bowl, **whisk together** mayonnaise, buttermilk, sugar, lemon juice, vinegar, salt, and pepper until smooth. *Tip: For extra creaminess, let the mixture sit for 5 minutes to dissolve the sugar fully.*
2. **Add** shredded cabbage, julienned carrot, and green onions to the bowl.
3. **Toss** the vegetables with the dressing until evenly coated. *Tip: Use tongs for an even mix without bruising the cabbage.*
4. **Cover** the bowl and refrigerate for at least 2 hours, stirring once halfway. *Tip: Chilling melds the flavors and crisps the veggies.*

Serve this **crisp, creamy slaw** alongside fried chicken or pile it high on pulled pork sandwiches for a crunchy contrast. The green onions add a **fresh, sharp bite** that elevates the classic recipe.

KFC Coleslaw with Celery Seed

Just when you thought KFC’s coleslaw couldn’t get any better, we’re tossing in celery seed for that extra crunch and flavor pop. This copycat recipe nails the creamy, tangy, slightly sweet slaw you crave—minus the drive-thru.

Ingredients

• 1/2 cup mayonnaise (rich, creamy)
• 1/3 cup granulated sugar (fine, dissolves easily)
• 1/4 cup milk (whole, for creaminess)
• 1/4 cup buttermilk (tangy, adds depth)
• 2 1/2 tbsp lemon juice (freshly squeezed, bright)
• 1 1/2 tbsp white vinegar (sharp, clean)
• 1/2 tsp salt (fine, enhances flavors)
• 1/8 tsp black pepper (freshly ground, for a slight kick)
• 1 tsp celery seed (earthy, crunchy)
• 8 cups green cabbage (finely shredded, crisp)
• 1/4 cup carrot (julienned, sweet)
• 2 tbsp onion (minced, for a subtle bite)

Instructions

1. In a large bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, pepper, and celery seed until smooth. Tip: Let the dressing sit for 10 minutes to let the flavors meld.
2. Add cabbage, carrot, and onion to the dressing. Toss until evenly coated. Tip: Use your hands for the best mix—gloves optional but messy is fun!
3. Cover and refrigerate for at least 2 hours, stirring once halfway. Tip: Overnight chilling deepens the flavors dramatically.

Crisp, creamy, and with a celery seed crunch, this slaw is a side dish hero. Serve it piled high on pulled pork sandwiches or as a refreshing counter to spicy fried chicken.

KFC Coleslaw with Lemon Juice

Viral for a reason, this KFC coleslaw with a zesty lemon twist is your next picnic superstar. Crunchy, creamy, and tangy—it’s the side dish that steals the show.

Ingredients

• 1/2 cup mayonnaise (rich, creamy)
• 1/4 cup buttermilk (tangy, smooth)
• 1/4 cup granulated sugar (fine, sweet)
• 2 tbsp lemon juice (freshly squeezed, bright)
• 1 tbsp white vinegar (sharp, clear)
• 1/2 tsp salt (fine, sea)
• 1/8 tsp black pepper (freshly ground, aromatic)
• 8 cups green cabbage (finely shredded, crisp)
• 1/4 cup carrot (julienned, sweet)
• 2 tbsp onion (minced, pungent)

Instructions

1. In a large mixing bowl, whisk together the mayonnaise, buttermilk, sugar, lemon juice, vinegar, salt, and pepper until smooth. Tip: For extra creaminess, let the mixture sit for 5 minutes before adding the veggies.
2. Add the shredded cabbage, julienned carrot, and minced onion to the bowl. Tip: Use a mandoline for uniformly thin cabbage shreds for the best texture.
3. Toss the vegetables with the dressing until evenly coated. Tip: For deeper flavor, refrigerate the coleslaw for at least 2 hours before serving.

Fresh out of the fridge, this coleslaw is a crunch lover’s dream with a perfect balance of sweet and tangy. Serve it alongside fried chicken or pile it high on a pulled pork sandwich for an extra kick.

KFC Coleslaw with Sugar Substitute

Unlock the secret to guilt-free crunch with this KFC coleslaw twist—swap sugar for a substitute and keep all the creamy, tangy goodness.

Ingredients

• 8 cups finely shredded green cabbage (crisp and fresh)
• 1/4 cup grated carrot (bright and sweet)
• 2 tbsp minced onion (sharp and pungent)
• 1/2 cup mayonnaise (rich and creamy)
• 1/3 cup sugar substitute (granulated, like erythritol)
• 1/4 cup whole milk (cold and fresh)
• 1/4 cup buttermilk (tangy and thick)
• 2 1/2 tbsp lemon juice (freshly squeezed)
• 1/2 tsp salt (fine and sea-sourced)
• 1/8 tsp black pepper (freshly ground)

Instructions

1. In a large mixing bowl, combine the shredded cabbage, grated carrot, and minced onion. Toss gently to mix.
2. In a separate bowl, whisk together the mayonnaise, sugar substitute, whole milk, buttermilk, lemon juice, salt, and black pepper until smooth. Tip: For extra creaminess, let the dressing sit for 5 minutes before mixing.
3. Pour the dressing over the cabbage mixture. Use a spatula to fold the dressing into the vegetables until evenly coated. Tip: Don’t overmix to keep the cabbage crisp.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. Tip: Stir once halfway through chilling for uniform flavor distribution.

Expect a creamy, crunchy slaw with a perfect balance of tang and sweetness—no sugar needed. Serve it alongside grilled chicken or pile it high on a pulled pork sandwich for a refreshing contrast.

KFC Coleslaw with Purple Cabbage and Carrots

Whip up this crunchy, creamy KFC-style coleslaw with a vibrant twist of purple cabbage and sweet carrots—your BBQ side just got a major upgrade.

Ingredients

• 1/2 cup mayonnaise (rich, creamy)
• 1/4 cup buttermilk (tangy, fresh)
• 1/4 cup granulated sugar (fine, sweet)
• 2 tbsp lemon juice (bright, zesty)
• 1 tbsp white vinegar (sharp, clear)
• 1/2 tsp salt (fine, sea)
• 1/8 tsp black pepper (freshly ground)
• 4 cups green cabbage (shredded, crisp)
• 1 cup purple cabbage (shredded, colorful)
• 1 cup carrots (shredded, sweet)

Instructions

1. In a large mixing bowl, whisk together the mayonnaise, buttermilk, sugar, lemon juice, white vinegar, salt, and black pepper until smooth. Tip: For a smoother dressing, let the sugar dissolve for a few minutes before adding the vegetables.
2. Add the shredded green cabbage, purple cabbage, and carrots to the bowl. Tip: Use a mandoline for uniformly thin shreds that soak up the dressing perfectly.
3. Toss the vegetables with the dressing until evenly coated. Tip: For best flavor, let the coleslaw chill in the refrigerator for at least 2 hours before serving.

After chilling, the coleslaw will have a perfect balance of crunch and creaminess, with the purple cabbage adding a stunning pop of color. Serve it alongside fried chicken or pile it high on pulled pork sandwiches for a textural contrast that’s irresistibly good.

KFC Coleslaw with a Kick of Jalapeno

Get ready to shake up your side dish game with this KFC coleslaw twist—jalapeno brings the heat, and creamy dressing keeps it cool.

Ingredients

• 1/2 head of crisp green cabbage, finely shredded
• 1/4 cup of smooth mayonnaise
• 1/4 cup of tangy buttermilk
• 2 tbsp of fresh lemon juice, zesty and bright
• 2 tbsp of granulated sugar, for a sweet balance
• 1/2 tsp of fine sea salt
• 1/4 tsp of freshly ground black pepper
• 1/2 cup of diced fresh jalapeno, seeds removed for less heat
• 1/4 cup of shredded carrot, for a pop of color
• 2 tbsp of minced white onion, for a sharp bite

Instructions

1. In a large mixing bowl, combine the shredded cabbage and carrot.
2. In a separate bowl, whisk together mayonnaise, buttermilk, lemon juice, sugar, salt, and black pepper until smooth. Tip: For extra creaminess, let the dressing sit for 10 minutes before mixing.
3. Pour the dressing over the cabbage mixture, add diced jalapeno and minced onion, then toss until evenly coated. Tip: Use gloves when handling jalapenos to avoid skin irritation.
4. Cover and refrigerate for at least 2 hours to let the flavors meld. Tip: Stirring halfway through ensures every bite is flavorful.

Light and crunchy with a creamy kick, this coleslaw pairs perfectly with grilled meats or as a bold topping for tacos. The jalapeno adds a surprising warmth that builds with every bite, making it a standout side that’s anything but ordinary.

KFC Coleslaw with Pineapple for Sweetness

Revamp your coleslaw game with this sweet twist—crunchy, creamy, and bursting with tropical vibes. Perfect for picnics or as a bold side to fried chicken.

Ingredients

• 1/2 head of crisp green cabbage, thinly sliced
• 1/4 cup of shredded sweet carrots
• 1/2 cup of creamy mayonnaise
• 2 tbsp of tangy apple cider vinegar
• 1/4 cup of granulated white sugar
• 1/4 tsp of finely ground black pepper
• 1/2 cup of juicy pineapple chunks, drained
• 1/4 tsp of sea salt

Instructions

1. In a large mixing bowl, combine the thinly sliced green cabbage and shredded sweet carrots.
2. In a separate bowl, whisk together the creamy mayonnaise, tangy apple cider vinegar, granulated white sugar, finely ground black pepper, and sea salt until smooth.
3. Pour the dressing over the cabbage and carrots. Use tongs to toss until evenly coated.
4. Gently fold in the juicy pineapple chunks to avoid crushing them.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to let the flavors meld.
6. Before serving, give the coleslaw a quick stir to redistribute the dressing.

Yield a coleslaw that’s a riot of textures—crunchy cabbage, soft pineapple, and creamy dressing. Serve it alongside grilled meats or as a refreshing topping for pulled pork sandwiches.

KFC Coleslaw with a Touch of Garlic

Perfect for picnics or as a crunchy side, this KFC-inspired coleslaw gets a bold upgrade with fresh garlic. Mix, chill, and watch it disappear!

Ingredients

• 8 cups finely shredded green cabbage (crisp and fresh)
• 1/4 cup shredded carrot (bright and sweet)
• 2 tbsp minced onion (sharp and pungent)
• 1/3 cup granulated sugar (fine and sweet)
• 1/2 cup mayonnaise (creamy and rich)
• 1/4 cup buttermilk (tangy and smooth)
• 2 1/2 tbsp lemon juice (freshly squeezed and zesty)
• 2 tbsp vegetable oil (neutral and light)
• 1 tsp white vinegar (sharp and clear)
• 1/2 tsp salt (fine and pure)
• 1/8 tsp black pepper (freshly ground and aromatic)
• 1 clove garlic (minced and pungent)

Instructions

1. In a large bowl, combine the shredded cabbage and carrot. Toss lightly to mix.
2. In a separate bowl, whisk together the sugar, mayonnaise, buttermilk, lemon juice, vegetable oil, vinegar, salt, pepper, and minced garlic until smooth. Tip: For a smoother dressing, let it sit for 5 minutes to dissolve the sugar completely.
3. Pour the dressing over the cabbage mixture. Use a spatula to fold until evenly coated. Tip: Fold gently to keep the cabbage crisp.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, stirring once halfway through. Tip: Chilling melds the flavors and enhances the texture.
5. Give the coleslaw a final stir before serving. Serve chilled for the best crunch and flavor.

Serve this garlicky coleslaw alongside fried chicken for a classic combo, or pile it on pulled pork sandwiches for a crunchy contrast. The garlic adds a punch that elevates the creamy, tangy dressing, making every bite irresistible.

Conclusion

Ready to elevate your coleslaw game? Our roundup of 16 Creamy Coleslaw KFC Copycat Recipes offers a treasure trove of delicious options to try. Whether you’re craving something classic or a twist on the original, there’s a recipe here for everyone. Don’t forget to whip up your favorite, leave a comment sharing which one stole your heart, and pin this article to your Pinterest board for easy access later. Happy cooking!