16 Delicious Cinnamon Dessert Recipes Amazing

There’s something undeniably magical about cinnamon—it warms the soul and turns ordinary desserts into extraordinary treats. Whether you’re craving a cozy apple pie or a decadent cinnamon roll, our roundup of 16 Delicious Cinnamon Dessert Recipes is sure to inspire your next baking adventure. Dive in and discover how this beloved spice can elevate your sweet creations to amazing new heights!

Cinnamon Roll Cheesecake

Zesty mornings call for something extraordinary, and that’s exactly what this Cinnamon Roll Cheesecake promises. I stumbled upon this recipe during a lazy Sunday brunch experiment, and it’s been a game-changer for my dessert repertoire ever since.

Ingredients

• Cream cheese – 16 oz
• Sugar – 1 cup
• Eggs – 3
• Vanilla extract – 1 tsp
• Cinnamon – 1 tbsp
• Refrigerated cinnamon roll dough – 1 can

Instructions

1. Preheat your oven to 350°F and grease a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and sugar together until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Separate the cinnamon rolls from the can and cut each into quarters. Tip: Use kitchen scissors for easy cutting.
5. Gently fold the cinnamon roll pieces and cinnamon into the cream cheese mixture. Tip: Don’t overmix to keep the dough pieces intact.
6. Pour the mixture into the prepared pan and bake for 40-45 minutes, or until the center is almost set.
7. Let the cheesecake cool in the pan on a wire rack for 10 minutes, then run a knife around the edge to loosen it before removing the rim.

Warm and inviting, this cheesecake marries the gooey goodness of cinnamon rolls with the creamy richness of cheesecake. Serve it slightly warm with a drizzle of the included icing for an extra touch of sweetness.

Apple Cinnamon Crisp

Just as the first light of dawn gently touches the kitchen window, there’s something profoundly comforting about the scent of apples and cinnamon weaving through the air. This Apple Cinnamon Crisp is a humble yet heartwarming dish, perfect for those quiet moments when you crave a touch of sweetness in your solitude.

Ingredients

• 4 cups apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, cold and cubed

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, combine the sliced apples, granulated sugar, and cinnamon, tossing gently to coat the apples evenly.
3. Transfer the apple mixture into a 9-inch baking dish, spreading it out into an even layer.
4. In the same bowl, mix together the flour, rolled oats, and brown sugar for the topping.
5. Add the cold, cubed butter to the topping mixture, using your fingers to work it in until the mixture resembles coarse crumbs.
6. Sprinkle the topping evenly over the apples in the baking dish, covering them completely.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
8. Remove from the oven and let it cool for 10 minutes before serving to allow the flavors to meld together beautifully.

Warm from the oven, this crisp offers a delightful contrast between the tender, spiced apples and the crunchy, buttery topping. Serve it with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is, letting the simplicity of the flavors shine through.

Cinnamon Sugar Donuts

Baking up a batch of cinnamon sugar donuts is like wrapping yourself in a warm hug. You’ll love how simple they are to make, and the aroma filling your kitchen is just a bonus.

Ingredients

• For the donuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 large egg
  • 3/4 cup milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
• For the coating:
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 4 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and 1/2 tsp cinnamon.
3. In another bowl, beat the egg, then mix in the milk, 2 tbsp melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Overmixing can make the donuts tough.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full. This ensures they rise properly without overflowing.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. While the donuts are cooling, mix together 1/2 cup sugar and 1 tbsp cinnamon in a shallow bowl.
8. Brush each donut with the 4 tbsp melted butter, then dip into the cinnamon sugar mixture to coat evenly.
9. Serve warm for the best flavor and texture. The donuts are best enjoyed the day they’re made, but they can be stored in an airtight container for up to 2 days.

Warm, fluffy, and coated in a sweet cinnamon sugar crust, these donuts are a treat any time of day. Try serving them with a side of cold milk or a hot cup of coffee for the ultimate comfort food experience.

Pumpkin Cinnamon Bread

Even if you’re not a morning person, this Pumpkin Cinnamon Bread will make you leap out of bed. It’s moist, flavorful, and has just the right amount of spice to kickstart your day.

Ingredients

• For the bread:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup water
• For the cinnamon swirl:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
3. In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs one at a time to the butter mixture, beating well after each addition.
5. Stir in the pumpkin puree and water until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to dense bread.
7. In a small bowl, mix together the 1/4 cup granulated sugar and cinnamon for the swirl.
8. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Repeat with the remaining batter and cinnamon sugar. Tip: Use a knife to swirl the cinnamon sugar into the batter for a marbled effect.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, cover it loosely with aluminum foil.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Fresh out of the oven, this bread has a tender crumb and a warm, spicy aroma. Try serving it toasted with a smear of cream cheese for an extra indulgent treat.

Cinnamon Swirl Banana Bread

Now, who doesn’t love a slice of banana bread that’s got a little extra something? This cinnamon swirl banana bread is your classic favorite with a sweet, spicy twist that’ll make your morning coffee even better.

Ingredients

• For the bread:
  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
• For the cinnamon swirl:
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, sugar, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the banana mixture, stirring just until incorporated. Tip: Overmixing can make the bread tough.
4. Pour half of the batter into the prepared loaf pan.
5. In a small bowl, mix the 1/4 cup sugar and cinnamon. Sprinkle half of this mixture over the batter in the pan.
6. Add the remaining batter on top, then sprinkle with the rest of the cinnamon sugar. Use a knife to swirl the cinnamon sugar through the batter for a marbled effect. Tip: Don’t over-swirl or you’ll lose the definition of the swirl.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, cover it loosely with aluminum foil.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Craving a slice yet? This banana bread is moist, with a tender crumb and a ribbon of cinnamon sugar that adds a delightful crunch. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Cinnamon Apple Pie

Dive into the cozy embrace of homemade cinnamon apple pie, where sweet apples meet warm spices in a flaky crust. You’ll love how simple it is to bring this classic dessert to life in your own kitchen.

Ingredients

• For the crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter, chilled and diced
  • 6-8 tbsp ice water
• For the filling:
  • 6 cups thinly sliced apples (about 6 medium)
  • 3/4 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
• For the topping:
  • 1 egg, beaten
  • 1 tbsp granulated sugar

Instructions

1. In a large bowl, mix 2 1/2 cups flour and 1 tsp salt. Add 1 cup diced butter and blend until the mixture resembles coarse crumbs.
2. Gradually add 6-8 tbsp ice water, stirring until the dough comes together. Divide into two disks, wrap in plastic, and chill for 1 hour.
3. Preheat your oven to 375°F (190°C). Roll out one dough disk on a floured surface to fit a 9-inch pie plate. Transfer and trim the edges.
4. In another bowl, toss 6 cups sliced apples with 3/4 cup sugar, 2 tbsp flour, 1 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1 tbsp lemon juice until well coated.
5. Pour the apple mixture into the crust. Roll out the second dough disk, place over the filling, and seal the edges. Cut slits in the top for steam to escape.
6. Brush the top with 1 beaten egg and sprinkle with 1 tbsp sugar. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly.
7. Let the pie cool on a wire rack for at least 2 hours before serving to allow the filling to set.

Amazingly, this pie balances the tartness of apples with the sweetness of sugar and the warmth of cinnamon. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cinnamon Chocolate Chip Cookies

Kick off your baking session with these irresistible Cinnamon Chocolate Chip Cookies. They’re the perfect blend of spicy and sweet, making them a hit for any occasion. You’ll love how easy they are to whip up, too!

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft. Tip: For chewier cookies, pull them out when they’re just set.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Just imagine biting into these cookies—crispy edges, soft centers, and bursts of chocolate in every bite. Serve them warm with a glass of milk for the ultimate comfort food experience.

Cinnamon Sugar Pretzels

Hey, you know those snacks that are just impossible to stop eating once you start? That’s exactly what these cinnamon sugar pretzels are. Perfectly crunchy, sweet, and just a little bit spicy, they’re the ultimate treat for any time of day.

Ingredients

• For the pretzels:
  • 1 cup warm water (110°F)
  • 2 1/4 tsp active dry yeast
  • 1 tbsp granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp unsalted butter, melted
• For the cinnamon sugar coating:
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

1. In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add the flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 350°F and line a baking sheet with parchment paper.
6. Divide the dough into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape.
7. Place the pretzels on the prepared baking sheet and bake for 12-15 minutes until golden brown.
8. While the pretzels are baking, mix the sugar and cinnamon in a small bowl.
9. Once the pretzels are out of the oven, brush them with melted butter and sprinkle generously with the cinnamon sugar mixture.
10. Let the pretzels cool slightly before serving to allow the sugar to set.

Absolutely irresistible, these pretzels have a delightful crunch with a sweet and spicy kick. Try serving them warm with a side of vanilla ice cream for an extra special treat.

Cinnamon Roll Cake

Ever had one of those mornings where you crave something sweet, but don’t want to fuss with yeast or waiting for dough to rise? This cinnamon roll cake is your answer—it’s all the gooey, spicy-sweet goodness of a cinnamon roll, but in easy, shareable cake form.

Ingredients

• For the cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup unsalted butter, melted
• For the topping:
  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp ground cinnamon
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together 2 cups flour, 1 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. Add 1 cup milk, 2 eggs, 2 tsp vanilla, and 1/2 cup melted butter to the dry ingredients. Mix until just combined—don’t overmix!
4. Pour the batter into the prepared baking dish and spread evenly.
5. In a medium bowl, mix 1/2 cup softened butter, 1 cup brown sugar, 2 tbsp flour, and 1 tbsp cinnamon until crumbly. Sprinkle over the batter.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake bakes, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1 tsp vanilla for the glaze.
8. Drizzle the glaze over the warm cake right out of the oven.

This cake is irresistibly soft with a crispy, sugary top. Try serving it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cinnamon Pecan Streusel Coffee Cake

Baking this cinnamon pecan streusel coffee cake is like wrapping yourself in a warm hug. You’ll love how the sweet, nutty topping pairs with the tender cake beneath.

Ingredients

• For the cake:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
• For the streusel:
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, cold and cubed
  • 1 tsp ground cinnamon
  • 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F. Grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 1/2 cups flour, granulated sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, egg, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir just until combined. Tip: Overmixing leads to a tough cake.
5. Spread the batter into the prepared pan.
6. For the streusel, combine brown sugar, 1/4 cup flour, cold butter, and cinnamon in a bowl. Use your fingers to mix until crumbly. Stir in pecans.
7. Sprinkle the streusel evenly over the batter. Tip: Pressing it lightly helps it stick to the cake.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Tip: Check at 25 minutes to avoid overbaking.

Delightfully moist with a crunchy, cinnamon-spiced topping, this coffee cake is perfect with your morning brew. Try serving it warm with a dollop of whipped cream for an extra treat.

Cinnamon Sugar Blondies

Let’s talk about something sweet, simple, and utterly irresistible—cinnamon sugar blondies. You know, those soft, chewy bars that taste like a hug in dessert form? Yeah, those. Perfect for when you’re craving something cozy but don’t want to fuss with complicated recipes.

Ingredients

• For the blondies:
  • 1 cup unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
• For the cinnamon sugar topping:
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, whisk together the melted butter and brown sugar until smooth. Tip: Make sure the butter isn’t too hot to avoid cooking the eggs.
3. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold this into the wet ingredients until just combined. Tip: Overmixing can lead to tough blondies, so stop when you no longer see flour streaks.
5. Spread the batter evenly into the prepared pan. Mix the granulated sugar and cinnamon in a small bowl, then sprinkle evenly over the batter.
6. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Tip: The blondies will continue to set as they cool, so don’t overbake.
7. Let cool completely in the pan on a wire rack before lifting out and cutting into squares.

Perfectly spiced and wonderfully chewy, these blondies are a dream with a scoop of vanilla ice cream or a drizzle of caramel. They’re also fantastic packed into lunchboxes for a sweet surprise.

Cinnamon Vanilla Cupcakes

Just imagine biting into a cupcake that’s perfectly moist, with the warm spice of cinnamon and the sweet, floral notes of vanilla dancing on your taste buds. That’s exactly what you’ll get with these Cinnamon Vanilla Cupcakes, a treat that’s as fun to make as it is to eat.

Ingredients

• For the cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
• For the frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp whole milk

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Tip: Sifting the dry ingredients can help avoid lumps in your batter.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
4. Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
5. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Tip: Overmixing can lead to dense cupcakes, so stop as soon as the flour disappears.
6. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
8. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, then the vanilla extract and enough milk to reach your desired consistency.
10. Frost the cooled cupcakes and sprinkle with a little extra cinnamon if desired.

Light, fluffy, and fragrant, these cupcakes are a dream with their tender crumb and creamy frosting. Try serving them with a dusting of cinnamon sugar on top for an extra touch of sweetness.

Cinnamon Spiced Rice Pudding

Even if you’re not a fan of traditional desserts, this cinnamon spiced rice pudding might just change your mind. It’s creamy, comforting, and has just the right amount of spice to make it interesting.

Ingredients

• For the pudding:
  • 1 cup short-grain white rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For serving (optional):
  • Extra cinnamon for dusting
  • 1/4 cup raisins

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, milk, sugar, cinnamon, and salt.
3. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
4. Once simmering, reduce the heat to low and cover the saucepan. Let it cook for 25 minutes, stirring every 5 minutes to ensure even cooking.
5. After 25 minutes, remove the lid and continue to cook for another 10 minutes, stirring frequently, until the pudding has thickened to your liking.
6. Remove from heat and let it sit for 5 minutes to thicken further.
7. Serve warm, dusted with extra cinnamon and sprinkled with raisins if desired.

Fluffy and fragrant, this rice pudding is a hug in a bowl. Try serving it with a dollop of whipped cream or a drizzle of honey for an extra special touch.

Cinnamon Honey Butter Popcorn

Visions of movie nights and cozy evenings come to mind with this Cinnamon Honey Butter Popcorn. You’re going to love how simple it is to whip up this sweet, spicy treat that’s perfect for sharing (or not).

Ingredients

• For the popcorn:
  • 1/2 cup popcorn kernels
  • 2 tbsp vegetable oil
• For the cinnamon honey butter:
  • 1/4 cup unsalted butter, melted
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

1. Heat the vegetable oil in a large pot over medium heat for 2 minutes.
2. Add the popcorn kernels to the pot, cover with a lid, and shake gently to coat the kernels in oil.
3. Once the kernels start popping, shake the pot occasionally to prevent burning. Tip: Listen for the popping to slow to about 2 seconds between pops to know it’s done.
4. Remove the pot from heat and let it sit for 30 seconds to ensure all kernels have popped.
5. In a small bowl, whisk together the melted butter, honey, cinnamon, and salt until well combined. Tip: If the honey is too thick, warm it slightly for easier mixing.
6. Drizzle the cinnamon honey butter over the popped popcorn and toss gently to coat evenly. Tip: Use a large bowl and a spatula for easier mixing.
7. Serve immediately or spread on a baking sheet to cool for a crispier texture.

Golden and glistening, this popcorn strikes the perfect balance between sweet and spicy. Try serving it in individual paper cones for a fun, party-ready presentation.

Cinnamon Roll Pancakes

Absolutely everyone loves the cozy combo of cinnamon and sugar, especially when it’s swirled into fluffy pancakes for a breakfast that feels like dessert.

Ingredients

• For the pancakes:
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
• For the cinnamon swirl:
  • 1/4 cup butter, melted
  • 1/4 cup packed brown sugar
  • 1/2 tbsp ground cinnamon
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the buttermilk, egg, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes to thicken slightly.
4. While the batter rests, mix the melted butter, brown sugar, and cinnamon in a small bowl to make the cinnamon swirl.
5. Heat a non-stick skillet over medium heat and lightly grease it with butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Immediately drizzle the cinnamon swirl over the pancake batter in a spiral motion.
8. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip carefully.
9. Cook for another 1-2 minutes until the other side is golden brown.
10. Repeat with the remaining batter, regreasing the skillet as needed.
11. Whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
12. Drizzle the glaze over the warm pancakes before serving.

Enjoy these pancakes warm, where the cinnamon swirl melts into every bite, and the glaze adds a sweet finish. Perfect for a lazy weekend morning or a special brunch treat.

Cinnamon Sugar Churros

Mmm, who can resist the warm, crispy exterior and soft, doughy center of homemade churros? You’re about to make your kitchen smell like a carnival with these easy cinnamon sugar churros.

Ingredients

• For the dough:
  • 1 cup water
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • 1 cup all-purpose flour
  • 2 large eggs
• For frying:
  • Vegetable oil, for frying
• For the coating:
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon

Instructions

1. In a medium saucepan, combine water, 2 tbsp sugar, salt, and 2 tbsp vegetable oil. Bring to a boil over medium heat.
2. Remove from heat and stir in flour until a smooth dough forms. Let cool for 5 minutes.
3. Beat in eggs, one at a time, until fully incorporated. The dough should be sticky but hold together.
4. Heat 2 inches of vegetable oil in a deep pot to 375°F. Use a candy thermometer for accuracy.
5. Transfer dough to a piping bag fitted with a star tip. Carefully pipe 4-inch strips directly into the hot oil, cutting with scissors.
6. Fry churros for about 2 minutes per side, or until golden brown. Don’t overcrowd the pot—fry in batches.
7. Use a slotted spoon to transfer churros to a paper towel-lined plate to drain excess oil.
8. While still warm, roll churros in the cinnamon sugar mixture until fully coated.

Enjoy these churros fresh for the best texture—crispy on the outside, tender inside. Serve with a side of chocolate sauce for dipping, or get creative with caramel or fruit compote.

Conclusion

Perfect for any sweet tooth, our roundup of 16 Delicious Cinnamon Dessert Recipes offers a treasure trove of treats to warm your heart and home. Whether you’re a baking novice or a seasoned pro, there’s something here to inspire your next kitchen adventure. Don’t forget to try these recipes, share your favorites in the comments, and spread the sweetness by pinning this article on Pinterest!