17 Delicious Christmas Pie Recipes Amazing

Nothing says Christmas like the sweet, spicy aroma of pies baking in the oven! Whether you’re a seasoned baker or just starting out, our roundup of 17 Delicious Christmas Pie Recipes is sure to inspire your holiday baking. From classic mince pies to innovative twists on traditional flavors, there’s a pie here for every taste. So, preheat your oven and let’s dive into these festive favorites!

Classic Christmas Mince Pie

Snag this timeless holiday vibe with a Classic Christmas Mince Pie that’s all about that rich, spiced filling wrapped in buttery pastry. Perfect for your festive table or a cozy night in.

Ingredients

• 2 cups of all-purpose flour
• A pinch of salt
• A stick of cold butter, cubed
• A splash of ice water
• 1 jar (about 2 cups) of mincemeat filling
• A couple of tbsp of milk for brushing
• A dusting of powdered sugar

Instructions

1. Preheat your oven to 375°F (190°C) and grab a pie dish.
2. Mix flour and salt in a bowl. Rub in the butter until it looks like breadcrumbs.
3. Add ice water, a splash at a time, until the dough comes together. Tip: Don’t overwork it!
4. Roll out two-thirds of the dough to line your pie dish. Leave the edges hanging.
5. Spoon in the mincemeat filling, spreading it evenly.
6. Roll out the remaining dough, lay it over the filling, and crimp the edges to seal. Tip: Make a few slits on top for steam to escape.
7. Brush the top with milk for a golden finish. Bake for 25-30 minutes until golden.
8. Let it cool slightly, then dust with powdered sugar. Tip: Serve warm with a scoop of vanilla ice cream for extra decadence.

Melt-in-your-mouth pastry meets a deeply spiced, fruity filling that’s just the right amount of sweet. Try serving it with a dollop of clotted cream for a British twist.

Festive Cranberry and Apple Pie

Every holiday table deserves this showstopper—**Festive Cranberry and Apple Pie**—where tart meets sweet in a flaky, buttery crust. Get ready to wow your crowd with minimal fuss and maximum flavor.

Ingredients

• 2 cups of all-purpose flour, plus a dusting for the counter
• A stick of cold butter, cubed
• A pinch of salt
• A splash of ice water
• 3 medium apples, peeled and thinly sliced
• A cup of fresh cranberries
• A half cup of sugar
• A teaspoon of cinnamon
• A tablespoon of lemon juice

Instructions

1. Preheat your oven to 375°F—no guessing, this temp is key for the perfect golden crust.
2. In a large bowl, mix flour and salt. Toss in butter cubes, smushing them into the flour until it looks like coarse crumbs. Pro tip: Keep everything cold for a flakier crust.
3. Drizzle in ice water, a splash at a time, stirring until dough just comes together. Don’t overwork it!
4. Roll out the dough on a floured surface to fit your pie dish. Trim edges, then chill in the fridge while you prep the filling.
5. In another bowl, toss apples, cranberries, sugar, cinnamon, and lemon juice. Let it sit for 10 minutes—this maceration is your flavor secret weapon.
6. Pour filling into the crust, then top with a second rolled-out dough or a lattice. Crimp edges to seal.
7. Bake for 50 minutes, until the crust is golden and juices bubble. Tip: Cover edges with foil if they brown too fast.
8. Cool on a wire rack for at least an hour. Patience here means clean slices.

Absolute perfection—this pie’s juicy filling contrasts with the crisp crust, creating a symphony in every bite. Serve warm with a scoop of vanilla ice cream for that extra ‘wow’ factor.

Rich Chocolate Pecan Christmas Pie

Now, let’s dive straight into making this decadent dessert that’s bound to be the star of your holiday table. No fuss, just pure chocolate pecan goodness.

Ingredients

• 1 1/2 cups of pecans, roughly chopped
• 1 cup of dark chocolate chips
• 1/2 cup of unsalted butter, melted
• 3/4 cup of brown sugar, packed
• 3 large eggs
• 1 tsp of vanilla extract
• A pinch of salt
• 1 unbaked 9-inch pie crust

Instructions

1. Preheat your oven to 350°F (175°C). This ensures a perfectly baked pie without a soggy bottom.
2. Spread the chopped pecans evenly over the bottom of the unbaked pie crust. Tip: Toast the pecans beforehand for an extra layer of flavor.
3. Sprinkle the dark chocolate chips over the pecans. Go for a mix of sizes for varied texture in every bite.
4. In a bowl, whisk together the melted butter and brown sugar until smooth. Tip: Ensure the butter is just melted, not hot, to avoid cooking the eggs.
5. Beat in the eggs, one at a time, then stir in the vanilla extract and a pinch of salt. This creates a rich, custardy filling.
6. Pour the mixture over the pecans and chocolate in the pie crust, ensuring it’s evenly distributed.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden. Tip: Cover the edges with foil if they brown too quickly.
8. Let the pie cool completely before slicing to allow the filling to firm up.

Absolutely indulgent, this pie boasts a gooey chocolate center with a crunchy pecan topping. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.

Traditional English Christmas Pie

Hold onto your hats, because this Traditional English Christmas Pie is about to become your holiday showstopper. Rich, hearty, and packed with flavor, it’s the ultimate comfort food that’ll have everyone coming back for seconds.

Ingredients

• 2 cups of all-purpose flour
• A pinch of salt
• A stick of cold butter, cubed
• A splash of ice water
• 1 lb of minced beef
• 1 lb of minced pork
• A couple of onions, finely chopped
• 2 cloves of garlic, minced
• A handful of dried cranberries
• A teaspoon of mixed spice
• A cup of beef stock
• An egg, beaten (for glazing)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix the flour and salt in a large bowl. Rub in the butter until it resembles breadcrumbs.
3. Add ice water, a splash at a time, until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Roll out two-thirds of the dough and line a pie dish. Chill in the fridge while you prep the filling.
5. Brown the beef and pork in a pan over medium heat. No pink should be visible.
6. Add onions and garlic, cooking until soft. Stir in cranberries and mixed spice.
7. Pour in beef stock and simmer until slightly reduced. Let it cool slightly before filling the pie.
8. Roll out the remaining dough for the lid. Brush the edges with beaten egg, place the lid on top, and crimp to seal.
9. Cut a small slit in the center, brush with more egg, and bake for 45 minutes or until golden brown. Tip: Place a baking tray underneath to catch any drips.
10. Let it rest for 10 minutes before slicing. Tip: This helps the filling set for cleaner slices.

Serve this pie with a side of sharp mustard or a dollop of cranberry sauce for a festive twist. The crust is buttery and crisp, while the filling is deeply savory with sweet bursts from the cranberries. Perfect for a cozy Christmas dinner or as a next-day sandwich filler.

Spiced Pumpkin Christmas Pie

Ready to spice up your holiday table? This Spiced Pumpkin Christmas Pie blends cozy flavors with a festive twist—perfect for those who dare to dessert differently.

Ingredients

• 1 can (15 oz) pumpkin puree
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 unbaked 9-inch pie crust

Instructions

1. Preheat your oven to 425°F—no shortcuts, this temp is key for the perfect crust.
2. In a large bowl, whisk together the pumpkin puree and brown sugar until smooth.
3. Crack in the eggs one at a time, blending well after each to avoid lumps.
4. Pour in the heavy cream and a splash of vanilla, stirring until just combined.
5. Sprinkle in all the spices and salt, mixing gently to distribute evenly—don’t overdo it.
6. Roll out your pie crust into a 9-inch pie dish, crimping the edges for that homemade touch.
7. Pour the pumpkin mixture into the crust, smoothing the top with a spatula.
8. Bake at 425°F for 15 minutes, then reduce to 350°F and bake for another 40-50 minutes. The pie is done when the center jiggles slightly but isn’t liquid.
9. Cool on a wire rack for at least 2 hours—trust us, it’s worth the wait.

Kick back and admire your masterpiece. This pie’s creamy texture and warm spice blend scream holiday cheer. Try serving with a dollop of whipped cream and a sprinkle of cinnamon for extra flair.

Decadent Eggnog Christmas Pie

Hold onto your Santa hats—this isn’t your grandma’s eggnog. We’re turning that holiday sip into a sliceable, creamy dream with a buttery crust that’ll have you sneaking seconds before the plates are cleared.

Ingredients

• 1 1/2 cups graham cracker crumbs (because everything starts with a solid base)
• 1/2 cup melted butter (the glue holding our dreams together)
• 1/4 cup sugar (just enough to sweeten the deal)
• 2 cups eggnog (store-bought or homemade, we’re not judging)
• 1 cup heavy cream (for that cloud-like topping)
• 3 eggs (the backbone of our pie’s body)
• 1/2 tsp nutmeg (a pinch of holiday spirit)
• 1 tsp vanilla extract (a splash of warmth)

Instructions

1. Preheat your oven to 350°F—no guessing, just set it and forget it.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until it feels like wet sand. Press firmly into a pie dish. Tip: Use a flat-bottomed cup to press for an even layer.
3. Bake the crust for 10 minutes until it’s golden and smells like heaven. Let it cool like it’s hot gossip.
4. Whisk together eggnog, eggs, nutmeg, and vanilla until smooth—no lumps allowed. Pour into the crust.
5. Bake for 45 minutes. The center should jiggle slightly, like a festive jelly, but not wave at you.
6. Cool at room temp, then chill for at least 4 hours. Patience is key—good things come to those who wait.
7. Whip heavy cream to soft peaks and dollop on top before serving. Tip: A sprinkle of nutmeg on top makes it Insta-worthy.

Silky, spiced, and unapologetically rich, this pie is your holiday table’s showstopper. Serve it with a side of roasted chestnuts or a drizzle of caramel for that extra ‘wow’ factor.

Homemade Christmas Cherry Pie

Forget store-bought desserts—this Homemade Christmas Cherry Pie is your ticket to holiday fame. Fresh, juicy cherries and a buttery crust come together in a festive masterpiece that’s easier than you think.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of unsalted butter, chilled and cubed
• 4-6 tbsp of ice water
• 4 cups of fresh cherries, pitted
• 3/4 cup of granulated sugar
• A splash of vanilla extract
• 1 tbsp of lemon juice
• 2 tbsp of cornstarch
• 1 egg, beaten (for that golden shine)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix 2 cups of flour and a pinch of salt. Add the cubed butter and use your fingers to rub it into the flour until it looks like coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough—it should be slightly crumbly.
4. Divide the dough in half, flatten into discs, wrap in plastic, and chill for at least 30 minutes.
5. While the dough chills, toss cherries with sugar, vanilla, lemon juice, and cornstarch in a bowl. Let it sit for 10 minutes.
6. Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Trim the edges, leaving a 1-inch overhang.
7. Pour the cherry filling into the crust. Roll out the second disc and place it over the filling. Crimp the edges to seal and cut a few slits on top.
8. Brush the top with beaten egg for a glossy finish. Bake for 45-50 minutes until golden and bubbly. Tip: Place a baking sheet underneath to catch any drips.
9. Let the pie cool for at least 2 hours before slicing. This patience pays off with a perfect slice. Tip: Serve warm with a scoop of vanilla ice cream for the ultimate holiday treat.

Every bite of this pie is a burst of sweet-tart cherries encased in a flaky, buttery crust. Try serving it with a drizzle of dark chocolate for an extra festive touch.

Sweet Potato Christmas Pie with Marshmallow Topping

Absolutely nobody does holiday desserts like this Sweet Potato Christmas Pie with Marshmallow Topping. It’s creamy, dreamy, and packed with festive vibes—your taste buds won’t know what hit ’em.

Ingredients

• 2 cups of mashed sweet potatoes (about 2 large ones, baked and peeled)
• 1 cup of granulated sugar
• 1/2 cup of milk (whole or 2% for extra creaminess)
• 2 large eggs (room temp, please)
• 1/2 stick of butter (melted, because we’re not monsters)
• 1 tsp of vanilla extract (the good stuff)
• 1/2 tsp of ground cinnamon (for that cozy kick)
• 1/4 tsp of ground nutmeg (just a whisper)
• A pinch of salt (to balance the sweet)
• 1 unbaked 9-inch pie crust (homemade or store-bought, no judgment)
• 2 cups of mini marshmallows (for the gooey, glorious topping)

Instructions

1. Preheat your oven to 350°F. No peeking—wait till it’s fully heated.
2. In a big bowl, mix the mashed sweet potatoes, sugar, milk, eggs, melted butter, vanilla, cinnamon, nutmeg, and salt until smooth. Pro tip: Use a hand mixer for a silky texture.
3. Pour the filling into the pie crust. Smooth the top with a spatula for that Instagram-worthy finish.
4. Bake for 55-60 minutes. The pie should be set but still a little jiggly in the center—trust the process.
5. Take the pie out and crank the oven to broil. Scatter the marshmallows on top, then broil for 1-2 minutes until they’re golden and puffy. Watch closely—they go from perfect to burnt in seconds.
6. Let the pie cool for at least 30 minutes before slicing. Patience is a virtue, especially with pie.

Get ready for a pie that’s all about contrasts—silky filling meets crispy, toasted marshmallows. Serve it warm with a drizzle of caramel for next-level decadence.

Christmas Pudding Pie with Brandy Cream

You’ve never had a holiday dessert like this before. Christmas Pudding Pie with Brandy Cream is your new festive obsession—rich, boozy, and unapologetically indulgent.

Ingredients

• 2 cups of all-purpose flour, because we’re keeping it classic
• A stick of unsalted butter, cold and cubed
• A pinch of salt, to balance the sweetness
• 3/4 cup of brown sugar, for that deep molasses vibe
• 2 eggs, because binding is everything
• A splash of brandy, for the grown-up kick
• 1 cup of heavy cream, whipped to soft peaks
• A couple of tbsp of powdered sugar, to sweeten the deal
• 1 tsp of vanilla extract, for that warm, cozy flavor

Instructions

1. Preheat your oven to 350°F—no guessing, just baking.
2. Blitz the flour, butter, and salt in a food processor until it looks like breadcrumbs. Tip: Cold butter equals flaky crust.
3. Press the mix into a 9-inch pie dish, chill for 15 minutes, then blind bake for 10 minutes. Cool it down.
4. Whisk brown sugar and eggs until fluffy, then fold in the brandy and vanilla. Pour into the crust.
5. Bake for 25 minutes or until the filling is set but still jiggly in the middle. Tip: Overbaking is the enemy of creamy texture.
6. Whip the heavy cream with powdered sugar to soft peaks. Dollop on top before serving. Tip: Chill your bowl for faster whipping.

Now the magic. The pie’s lush, velvety filling pairs with the airy brandy cream for a contrast that’s pure holiday joy. Serve it with a drizzle of caramel or a dusting of cocoa for extra drama.

Gingerbread Christmas Pie

Zesty and bold, this Gingerbread Christmas Pie is your holiday table’s showstopper. Mix nostalgia with spice, and let’s bake magic.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of molasses
• 1/2 cup of packed brown sugar
• 1/2 cup of unsalted butter, chilled and cubed
• 1 large egg
• A splash of vanilla extract
• A couple of teaspoons of ground ginger
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cloves
• A pinch of salt
• 1/4 cup of cold water

Instructions

1. Preheat your oven to 350°F (175°C). Tip: Always preheat for even baking.
2. In a large bowl, whisk together flour, ginger, cinnamon, cloves, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs. Tip: Use your fingertips for better control.
4. Stir in molasses, brown sugar, egg, and vanilla extract until just combined.
5. Gradually add cold water, mixing until the dough comes together. Tip: Don’t overmix to keep the crust tender.
6. Roll out the dough on a floured surface to fit a 9-inch pie dish.
7. Press the dough into the dish and trim the edges. Prick the bottom with a fork.
8. Bake for 25-30 minutes, or until the crust is golden and firm.
9. Let the pie cool completely before slicing.

Nowhere else will you find a pie that balances spice and sweetness so perfectly. Serve with a dollop of whipped cream for an extra festive touch.

White Chocolate and Raspberry Christmas Pie

Feast your eyes on this showstopper: a creamy white chocolate and raspberry pie that’s as festive as it is delicious. Perfect for holiday gatherings or when you’re just craving something sweet and tangy.

Ingredients

• 1 1/2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• A pinch of salt
• 1 cup of white chocolate chips
• 1/2 cup of heavy cream
• A splash of vanilla extract
• 1 cup of fresh raspberries
• A couple of tablespoons of powdered sugar

Instructions

1. Preheat your oven to 350°F. Mix graham cracker crumbs, melted butter, and a pinch of salt in a bowl until it feels like wet sand.
2. Press the mixture firmly into a 9-inch pie dish. Bake for 10 minutes, then let it cool completely. Tip: Use the bottom of a glass to press the crust evenly.
3. Melt white chocolate chips with heavy cream over a double boiler, stirring until smooth. Stir in a splash of vanilla extract.
4. Pour the white chocolate mixture over the cooled crust. Chill in the fridge for at least 2 hours until set. Tip: Cover with plastic wrap to prevent a skin from forming.
5. Before serving, top with fresh raspberries and dust with powdered sugar. Tip: For extra flair, drizzle with melted white chocolate.

Rich and creamy meets tart and fruity in every bite. Serve chilled with a side of holiday cheer or as a decadent end to any meal.

Christmas Leftover Turkey Pie

Packed with all the holiday vibes, this pie turns your leftover turkey into a creamy, dreamy masterpiece. No fluff, just flavor.

Ingredients

• 2 cups shredded leftover turkey
• 1 cup frozen peas and carrots
• 1/2 cup heavy cream
• A splash of chicken broth
• A couple of tbsp butter
• 1 pre-made pie crust
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F—no guesswork, just set it and forget it.
2. Melt butter in a pan over medium heat, then toss in the turkey and veggies. Stir like you mean it.
3. Pour in the heavy cream and a splash of chicken broth. Let it bubble until it thickens—about 5 minutes. Tip: If it’s too thick, add more broth a teaspoon at a time.
4. Season with salt and pepper. Taste as you go, but no vague ‘to taste’ here—make it pop.
5. Roll out the pie crust into a pie dish. No fancy skills needed; store-bought is your friend.
6. Dump the turkey mix into the crust. Fold the edges over for a rustic look, or keep it neat. Your call.
7. Bake for 25 minutes or until the crust is golden. Tip: Rotate the dish halfway for even browning.
8. Let it cool for 5 minutes. Seriously, don’t skip this—molten filling burns are no joke.

Absolute comfort in every bite, this pie’s creamy inside contrasts with the flaky crust. Serve it with a side of cranberry sauce for a holiday encore.

Peppermint Mocha Christmas Pie

Outrageously festive and irresistibly creamy, this pie blends the cool kick of peppermint with rich mocha—perfect for holiday indulgence. No fuss, all flavor.

Ingredients

• 1 1/2 cups of crushed chocolate cookies (the kind you can’t stop snacking on)
• 1/2 cup of melted butter (because butter makes everything better)
• 1 cup of heavy cream (for that cloud-like whip)
• 1/2 cup of powdered sugar (sweetness level: just right)
• 8 oz of cream cheese (softened, because nobody likes lumps)
• 1/4 cup of cocoa powder (the darker, the better)
• 1 tsp of peppermint extract (a little goes a long way)
• A splash of vanilla extract (for that cozy vibe)
• 1/2 cup of mini chocolate chips (because more chocolate is always the answer)
• A couple of crushed candy canes (for that festive crunch)

Instructions

1. Preheat your oven to 350°F—no guessing, just set it and forget it.
2. Mix the crushed cookies with melted butter until it feels like wet sand. Press into a pie dish firmly—this is your foundation.
3. Bake the crust for 10 minutes exactly. Let it cool like it’s sunbathing—no rushing.
4. Whip the heavy cream and powdered sugar until stiff peaks form. Tip: Chill your bowl first for extra fluff.
5. Beat the cream cheese until smooth, then fold in cocoa, peppermint, and vanilla. Gently mix in half the whipped cream.
6. Spread this dreamy filling over the cooled crust. Top with the remaining whipped cream.
7. Sprinkle chocolate chips and crushed candy canes on top—like decorating a snowy landscape.
8. Chill for at least 4 hours, or overnight if you can wait. Patience is key here.

Perfectly creamy with a minty zing, this pie is a showstopper. Serve slices with a dusting of cocoa or a drizzle of melted chocolate for extra drama.

Caramel Apple Christmas Pie

Make your holiday dessert game unbeatable with this Caramel Apple Christmas Pie—think gooey caramel, spiced apples, and a buttery crust that’ll have everyone begging for seconds.

Ingredients

• 2 cups of all-purpose flour, plus a bit extra for dusting
• A stick of cold butter, cubed
• A splash of ice water
• 4 large apples, peeled and thinly sliced
• A cup of sugar
• A couple of tsp of cinnamon
• A pinch of nutmeg
• 1/2 cup of caramel sauce
• An egg, beaten for glaze

Instructions

1. Preheat your oven to 375°F—no guessing, this temp is key for a golden crust.
2. Mix flour and butter until crumbly, then add ice water bit by bit until dough forms. Pro tip: Keep everything cold for the flakiest crust.
3. Roll out the dough on a floured surface, fit it into a pie dish, and trim the edges. Chill it while you prep the filling.
4. Toss apple slices with sugar, cinnamon, and nutmeg. Layer them in the crust, drizzle with caramel, then top with another rolled-out dough layer. Seal the edges, cut slits on top, and brush with beaten egg.
5. Bake for 50 minutes until the crust is golden and the filling is bubbly. Watch the edges—if they brown too fast, cover them with foil.
6. Let the pie cool for at least an hour. Trust us, it’s worth the wait for the caramel to set.

Now the best part—dig into that caramel apple goodness. The crust? Crisp. The filling? A perfect mix of sweet and spice. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.

Boozy Christmas Rum and Raisin Pie

Holiday spirits meet dessert in this boozy Christmas rum and raisin pie that’s guaranteed to steal the show. Packed with flavor and a kick, it’s the adult-only treat your festive table needs.

Ingredients

• 2 cups of all-purpose flour
• A pinch of salt
• 1 cup of cold butter, cubed
• A splash of ice water
• 1 cup of raisins
• A generous glug of dark rum
• 3/4 cup of brown sugar
• 2 eggs
• A teaspoon of vanilla extract
• A sprinkle of cinnamon

Instructions

1. Preheat your oven to 375°F—no guessing, this pie loves precision.
2. Mix flour and salt in a bowl, then cut in butter until it looks like coarse crumbs. Tip: Keep everything cold for a flaky crust.
3. Add ice water, a tablespoon at a time, until dough comes together. Wrap and chill for 30 minutes.
4. Soak raisins in rum for 15 minutes—they’ll plump up beautifully.
5. Roll out dough on a floured surface, fit into a 9-inch pie dish, and trim edges.
6. Whisk eggs, brown sugar, vanilla, and cinnamon in a bowl. Stir in rum-soaked raisins.
7. Pour filling into crust and bake for 40 minutes, or until set. Tip: Cover edges with foil if they brown too fast.
8. Let pie cool before slicing—patience rewards with clean cuts.

Gooey, rich, and with just the right amount of boozy warmth, this pie is a decadent end to any holiday meal. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Savory Christmas Beef and Stout Pie

Oozing with rich flavors, this beef and stout pie is your holiday table’s showstopper. Bold, hearty, and unapologetically indulgent—it’s Christmas in a dish.

Ingredients

• 2 lbs beef chuck, cubed
• A couple of carrots, diced
• 2 celery stalks, chopped
• 1 large onion, finely sliced
• A splash of olive oil
• 2 cups stout beer
• 1 cup beef stock
• 2 tbsp all-purpose flour
• A handful of fresh thyme
• 1 sheet puff pastry
• 1 egg, beaten (for glaze)

Instructions

1. Preheat your oven to 375°F—get it hot for that perfect crust.
2. Heat a splash of olive oil in a large pan over medium-high. Brown the beef cubes in batches; don’t crowd the pan for a better sear.
3. Toss in the onions, carrots, and celery. Cook until they start to soften, about 5 minutes.
4. Sprinkle the flour over the veggies and beef, stirring to coat. This thickens the filling beautifully.
5. Pour in the stout and beef stock, scraping up any browned bits. Add the thyme. Simmer for 1.5 hours until the beef is fork-tender.
6. Roll out the puff pastry to fit your pie dish. Fill with the beef mixture, then top with the pastry. Crimp the edges and brush with beaten egg for a golden finish.
7. Bake for 30 minutes until the pastry is puffed and golden. Let it rest for 10 minutes—patience pays off with a cleaner slice.

Unbelievably tender beef meets a flaky, buttery crust in every bite. Serve it with a sharp cheddar mash or keep it classic with buttery greens.

Vegan Christmas Nut Roast Pie

Absolutely no one does holiday feasts like this Vegan Christmas Nut Roast Pie. Packed with rich flavors and a hearty texture, it’s the showstopper your table needs.

Ingredients

• 2 cups of mixed nuts (almonds, walnuts, cashews)
• 1 cup of cooked lentils
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 tbsp of smoked paprika
• 1 tsp of dried thyme
• 1 cup of breadcrumbs
• 2 tbsp of tomato paste
• 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
• A pinch of salt and pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a pie dish with olive oil.
2. In a large bowl, mix the mixed nuts, cooked lentils, minced garlic, smoked paprika, dried thyme, breadcrumbs, tomato paste, and flax egg until well combined. Season with salt and pepper.
3. Press the mixture firmly into the prepared pie dish, smoothing the top with the back of a spoon.
4. Bake for 30 minutes, or until the top is golden and crispy.
5. Let it cool for 10 minutes before slicing to allow the flavors to meld together beautifully.

Just imagine slicing into this pie to reveal a moist, nutty interior with a perfectly crispy crust. Serve it with a side of cranberry sauce for a festive touch that’ll have everyone coming back for seconds.

Conclusion

Magical is the word that comes to mind when thinking about these 17 Christmas pie recipes! Each one promises to bring joy and flavor to your holiday table. We invite you to try them, share your favorites in the comments, and spread the cheer by pinning this roundup on Pinterest. Happy baking and merry Christmas to all!