22 Delicious Chocolate Chip Bars Recipes Amazing

Craving something sweet, chewy, and utterly irresistible? You’re in the right place! Our roundup of 22 Delicious Chocolate Chip Bars Recipes is a treasure trove of comfort food that promises to satisfy your sweet tooth. From gooey classics to inventive twists, these recipes are perfect for any occasion. Dive in and discover your next favorite treat that’ll have everyone asking for seconds!

Classic Chocolate Chip Bars

Let’s bake Classic Chocolate Chip Bars, a timeless treat that’s easy to make and impossible to resist.

Ingredients

• 1 cup unsalted butter, softened (or margarine for a lighter version)
• 1 cup packed brown sugar (light or dark, based on preference)
• 1/2 cup granulated sugar
• 2 large eggs (room temperature for best results)
• 2 tsp vanilla extract (pure for richer flavor)
• 2 1/4 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda
• 1/2 tsp salt (adjust to taste)
• 2 cups semisweet chocolate chips (or mix with milk chocolate for variety)

Instructions

1. Preheat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, beat butter, brown sugar, and granulated sugar on medium speed until creamy, about 2 minutes. Tip: Scrape down the sides of the bowl to ensure even mixing.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture, mixing just until combined. Tip: Overmixing can lead to tough bars.
5. Fold in chocolate chips until evenly distributed throughout the dough.
6. Spread the dough evenly into the prepared pan, using a spatula to smooth the top.
7. Bake for 20-25 minutes, or until the edges are golden brown and the center is set. Tip: For gooier bars, slightly underbake and let cool in the pan.
8. Allow to cool completely in the pan on a wire rack before cutting into squares.

Now these bars boast a chewy texture with a buttery, rich flavor. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.

Chewy Chocolate Chip Cookie Bars

Ultimate comfort meets convenience in these chewy chocolate chip cookie bars. Perfect for when you crave homemade cookies without the hassle of scooping and baking individual portions.

Ingredients

– 1 cup unsalted butter, melted (cool slightly)
– 1 cup light brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs (room temperature for best results)
– 2 tsp vanilla extract
– 2 1/4 cups all-purpose flour (spooned and leveled)
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups semi-sweet chocolate chips (plus extra for topping)

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
3. Add eggs one at a time, then vanilla, whisking well after each addition.
4. Gently fold in flour, baking soda, and salt until just combined. Overmixing leads to tough bars.
5. Stir in chocolate chips, reserving a handful for topping.
6. Spread dough evenly in prepared pan. Sprinkle reserved chocolate chips on top.
7. Bake for 20-25 minutes, until edges are golden but center is still slightly soft.
8. Cool completely in pan on a wire rack before cutting into bars.
Zesty and rich, these bars boast a chewy center with crisp edges. Serve warm with a scoop of vanilla ice cream for an indulgent twist.

Blondie Chocolate Chip Bars

Oven-baked to perfection, these blondie chocolate chip bars are a sweet, chewy treat that’s easy to make and hard to resist. Packed with chocolate chips, they’re a crowd-pleaser for any occasion.

Ingredients

– 1 cup all-purpose flour (spooned and leveled)
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted (cool slightly)
– 1 cup packed light brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips (plus extra for topping)

Instructions

1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides.
2. In a small bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, mix melted butter and brown sugar until smooth. Tip: Ensure the butter is not too hot to avoid cooking the egg.
4. Beat in egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Tip: Overmixing can lead to tough blondies.
6. Fold in chocolate chips.
7. Spread the batter evenly into the prepared pan. Sprinkle extra chocolate chips on top if desired.
8. Bake for 20-25 minutes, or until the edges are golden but the center is still slightly soft. Tip: A toothpick inserted into the center should come out with a few moist crumbs.
9. Let cool in the pan for 10 minutes, then lift out using the parchment overhang and cool completely on a wire rack.
Lusciously chewy with a crisp edge, these blondie bars are studded with melty chocolate chips. Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

Peanut Butter Chocolate Chip Bars

Whipping up a batch of Peanut Butter Chocolate Chip Bars is a no-brainer for a quick, satisfying treat. These bars combine creamy peanut butter with rich chocolate chips for a decadent snack.

Ingredients

• 1 cup creamy peanut butter (use natural for a healthier option)
• 1/2 cup honey (or maple syrup for a vegan alternative)
• 1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
• 2 cups old-fashioned oats (gluten-free if necessary)
• 1/2 cup chocolate chips (dark, milk, or semi-sweet)
• 1 tsp vanilla extract (adjust to taste)

Instructions

1. Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix peanut butter, honey, and melted butter until smooth.
3. Add oats and vanilla extract to the bowl. Stir until all ingredients are well combined.
4. Fold in chocolate chips, reserving a handful for topping.
5. Press the mixture firmly into the prepared pan. Sprinkle reserved chocolate chips on top.
6. Bake for 20-25 minutes, or until the edges are golden brown.
7. Let cool completely in the pan before cutting into bars.

Dense and chewy, these bars are packed with peanut butter flavor and melty chocolate. Serve them chilled for a firmer texture or slightly warmed for a gooey treat.

Oatmeal Chocolate Chip Bars

You’ll love these Oatmeal Chocolate Chip Bars for their chewy texture and rich flavor. Perfect for a quick snack or dessert.

Ingredients

• 1 cup unsalted butter, softened (or margarine for a lighter version)
• 1 cup packed brown sugar (light or dark, depending on preference)
• 1/2 cup granulated sugar
• 2 large eggs (room temperature for better mixing)
• 2 tsp vanilla extract (pure for best flavor)
• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda
• 1/2 tsp salt (adjust to taste)
• 3 cups old-fashioned oats (not instant for better texture)
• 2 cups semisweet chocolate chips (or mix with dark chocolate for depth)

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, beat butter, brown sugar, and granulated sugar on medium speed until creamy, about 2 minutes. Tip: Scrape the bowl sides to ensure even mixing.
3. Add eggs one at a time, beating well after each addition. Mix in vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture, mixing just until combined. Tip: Overmixing can lead to tough bars.
5. Stir in oats and chocolate chips until evenly distributed. The dough will be thick.
6. Press the dough evenly into the prepared pan. Use a piece of parchment to press down for an even layer.
7. Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Tip: The bars will firm up as they cool, so don’t overbake.
8. Cool completely in the pan on a wire rack before cutting into bars.

Bars are chewy with a slight crunch from the oats. Serve warm with a scoop of vanilla ice cream for an indulgent treat.

Double Chocolate Chip Bars

Kick off your baking session with these decadent Double Chocolate Chip Bars, perfect for satisfying your sweet tooth with minimal fuss.

Ingredients

• 1 cup unsalted butter, melted (cool slightly before using)
• 1 cup granulated sugar (can reduce to 3/4 cup for less sweetness)
• 1 cup brown sugar, packed
• 2 large eggs (room temperature for best results)
• 2 tsp vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1 cup cocoa powder (use Dutch-processed for richer flavor)
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips (plus extra for topping)

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. Sift in flour, cocoa powder, and salt. Fold gently until just combined to avoid overmixing.
5. Fold in chocolate chips, reserving a handful for topping. Spread batter evenly in prepared pan.
6. Sprinkle reserved chocolate chips on top. Bake for 25-30 minutes, until edges pull away from pan.
7. Cool completely in pan on a wire rack before cutting into bars. Tip: For cleaner cuts, chill bars for 10 minutes.

Perfectly fudgy with a crackly top, these bars are a chocolate lover’s dream. Serve slightly warmed with a scoop of vanilla ice cream for an indulgent twist.

White Chocolate Chip Bars

Easy to make and irresistibly sweet, these white chocolate chip bars are a crowd-pleaser. Perfect for any occasion, they’re ready in under an hour.

Ingredients

• 1 cup unsalted butter, softened (or margarine for a lighter version)
• 1 cup granulated sugar (adjust to taste)
• 2 large eggs, room temperature
• 2 tsp vanilla extract (pure for best flavor)
• 2 cups all-purpose flour (sifted for a lighter texture)
• 1/2 tsp salt
• 1 1/2 cups white chocolate chips (plus extra for topping)

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, beat butter and sugar together until light and fluffy, about 3 minutes.
3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4. Gradually add flour and salt to the wet ingredients, mixing just until combined. Tip: Overmixing can lead to tough bars.
5. Fold in white chocolate chips. Spread batter evenly into prepared pan. Sprinkle extra chips on top for a decorative touch.
6. Bake for 25-30 minutes, or until edges are golden and a toothpick inserted in the center comes out clean. Tip: Check at 25 minutes to avoid overbaking.
7. Cool in pan for 10 minutes, then lift out using parchment overhang. Cool completely on a wire rack before cutting into bars.

Soft and chewy with a buttery flavor, these bars are studded with creamy white chocolate. Serve slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.

Salted Caramel Chocolate Chip Bars

Perfect for satisfying your sweet tooth, these bars combine gooey caramel, rich chocolate, and a hint of salt. They’re easy to make and even easier to love.

Ingredients

• 1 cup unsalted butter, melted (cool slightly before using)
• 1 cup light brown sugar, packed (for deeper flavor)
• 1/2 cup granulated sugar
• 2 large eggs (room temperature blends better)
• 2 tsp vanilla extract (pure for best flavor)
• 2 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda
• 1/2 tsp salt (plus extra for sprinkling)
• 1 1/2 cups chocolate chips (semi-sweet recommended)
• 1/2 cup caramel sauce (thick, not syrup)

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Tip: Ensure butter is not too hot to avoid cooking the eggs.
3. Add eggs one at a time, whisking well after each. Stir in vanilla.
4. In another bowl, mix flour, baking soda, and salt. Gradually fold into wet ingredients until just combined. Tip: Overmixing leads to tough bars.
5. Fold in chocolate chips. Spread half the batter into prepared pan. Drizzle caramel sauce over, then top with remaining batter. Swirl lightly with a knife.
6. Bake for 25-30 minutes, until edges are golden and center is set. Tip: A toothpick should come out with moist crumbs, not wet batter.
7. Let cool in pan on a wire rack. Sprinkle with salt while still warm. Lift out using parchment and cut into bars.

The bars are chewy with a crispy edge, balancing sweet and salty flavors. Serve slightly warm with a scoop of vanilla ice cream for an extra treat.

Mint Chocolate Chip Bars

Whipping up Mint Chocolate Chip Bars is a breeze with this straightforward recipe. Perfect for satisfying sweet cravings with a refreshing twist.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup unsalted butter, melted (cool slightly)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp peppermint extract (adjust to taste)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips (plus extra for topping)
• Green food coloring (optional, for vibrant hue)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add egg and peppermint extract to the butter mixture. Whisk until fully incorporated. Tip: For a stronger mint flavor, add an extra 1/4 tsp of extract.
4. Stir in flour, baking powder, and salt until just combined. Avoid overmixing to keep bars tender.
5. Fold in chocolate chips and a few drops of green food coloring if using. Mix until evenly distributed.
6. Spread batter evenly into prepared pan. Sprinkle additional chocolate chips on top for extra richness.
7. Bake for 20-25 minutes, or until edges are golden and center is set. Tip: Check at 20 minutes to prevent overbaking.
8. Cool in pan on a wire rack for 10 minutes, then lift out using parchment overhang. Cool completely before cutting into squares.

These bars boast a chewy texture with bursts of chocolate and a cool mint finish. Serve chilled for a firmer bite or slightly warmed with a scoop of vanilla ice cream.

Almond Chocolate Chip Bars

Outrageously easy and irresistibly delicious, these Almond Chocolate Chip Bars are your next go-to dessert. Perfect for any occasion, they blend nutty almond flavor with rich chocolate chips.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup unsalted butter, melted (or any neutral oil)
• 1/2 cup granulated sugar (adjust to taste)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup almond flour (for a nuttier flavor)
• 1/2 cup chocolate chips (plus more for topping)
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix melted butter and sugar until combined.
3. Add egg and vanilla extract to the bowl. Mix well.
4. Stir in all-purpose flour, almond flour, and salt until just combined.
5. Fold in chocolate chips. Tip: Reserve some chips to sprinkle on top for extra chocolatey goodness.
6. Spread the batter evenly into the prepared pan. Tip: Use a spatula to smooth the top for even baking.
7. Sprinkle reserved chocolate chips on top.
8. Bake for 20-25 minutes, or until edges are golden and a toothpick comes out clean. Tip: Don’t overbake to keep them chewy.
9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Kick back and enjoy these bars with a glass of cold milk. The almond flour adds a subtle nuttiness, while the chocolate chips ensure every bite is decadent. For an extra touch, serve slightly warmed with a scoop of vanilla ice cream.

Coconut Chocolate Chip Bars

Baking these Coconut Chocolate Chip Bars brings a tropical twist to a classic treat. They’re easy, delicious, and perfect for any occasion.

Ingredients

– 1 cup unsalted butter, softened (or coconut oil for a dairy-free version)
– 1 cup brown sugar, packed (light or dark)
– 1/2 cup granulated sugar
– 2 large eggs (room temperature for best results)
– 2 tsp vanilla extract
– 2 cups all-purpose flour (spooned and leveled)
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups sweetened shredded coconut
– 2 cups semi-sweet chocolate chips (or dark chocolate chips for less sweetness)

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
5. Fold in shredded coconut and chocolate chips until evenly distributed.
6. Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
7. Let cool in the pan on a wire rack for at least 30 minutes before lifting out and cutting into bars.
Now these bars offer a chewy texture with crispy edges, packed with coconut and chocolate in every bite. Serve them slightly warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Pumpkin Chocolate Chip Bars

Vividly flavorful and effortlessly easy, these Pumpkin Chocolate Chip Bars blend the warmth of pumpkin with the sweet bite of chocolate. Perfect for any season, they’re a hit at gatherings or as a cozy treat at home.

Ingredients

– 1 cup pumpkin puree (not pie filling)
– 1/2 cup melted butter (or any neutral oil)
– 1 cup granulated sugar (adjust to taste)
– 1 large egg
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp pumpkin pie spice
– 1/2 cup chocolate chips (plus extra for topping)

Instructions

1. Preheat oven to 350°F. Grease an 8×8 inch baking pan.
2. In a large bowl, mix pumpkin puree, melted butter, sugar, egg, and vanilla extract until smooth.
3. Add flour, baking powder, salt, and pumpkin pie spice to the wet ingredients. Stir until just combined.
4. Fold in chocolate chips. Avoid overmixing to keep bars tender.
5. Pour batter into the prepared pan. Sprinkle extra chocolate chips on top for a gooey finish.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Moist and rich, these bars offer a delightful contrast between the soft pumpkin base and melty chocolate chips. Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

Banana Chocolate Chip Bars

Got ripe bananas and a sweet tooth? These Banana Chocolate Chip Bars are your answer. Easy to make, even easier to enjoy.

Ingredients

• 2 cups mashed bananas (about 4 medium, the riper the better)
• 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 1 cup granulated sugar (adjust to taste)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips (semi-sweet recommended)

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla extract until well combined.
3. Tip: For extra flavor, let the mixture sit for 5 minutes before adding dry ingredients.
4. Add flour, baking soda, and salt to the banana mixture. Stir until just combined.
5. Fold in chocolate chips. Avoid overmixing to keep bars tender.
6. Tip: Reserve a handful of chocolate chips to sprinkle on top before baking for a nicer presentation.
7. Pour batter into prepared pan. Spread evenly with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Tip: Check at 25 minutes to prevent overbaking. Bars continue to cook as they cool.
10. Let cool in pan on a wire rack for at least 10 minutes before slicing.

Not overly sweet, these bars boast a moist texture with melty chocolate in every bite. Serve warm with a scoop of vanilla ice cream for an indulgent twist.

Zucchini Chocolate Chip Bars

Got a bunch of zucchini and a sweet tooth? These zucchini chocolate chip bars are your answer. They’re moist, chocolatey, and sneak in a veggie.

Ingredients

• 1 1/2 cups grated zucchini (squeeze out excess moisture)
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup unsalted butter, melted (or any neutral oil)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips (plus more for topping)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until combined.
3. Add egg and vanilla extract to the sugar mixture. Mix well.
4. Stir in grated zucchini.
5. In another bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to wet ingredients. Mix until just combined.
7. Fold in chocolate chips.
8. Pour batter into prepared pan. Spread evenly.
9. Sprinkle additional chocolate chips on top if desired.
10. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
11. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Just out of the oven, these bars are soft with a slight crunch on top. The zucchini keeps them moist for days. Serve warm with a scoop of vanilla ice cream for an extra treat.

Gluten-Free Chocolate Chip Bars

Kick off your gluten-free baking with these irresistible chocolate chip bars. Perfect for any occasion, they’re easy to make and even easier to love.

Ingredients

• 1 cup almond flour (for a nutty flavor)
• 1/4 cup coconut flour (adds lightness)
• 1/2 cup coconut sugar (or any granulated sugar)
• 1/2 cup melted coconut oil (or any neutral oil)
• 1 large egg (room temperature)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup dark chocolate chips (dairy-free if needed)
• 1/4 tsp salt (enhances sweetness)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, coconut sugar, and salt.
3. Add melted coconut oil, egg, and vanilla extract to the dry ingredients. Stir until combined.
4. Fold in dark chocolate chips evenly.
5. Press the dough firmly into the prepared pan. Use a spatula for an even layer.
6. Bake for 20-25 minutes, until edges are golden. Center will firm upon cooling.
7. Cool completely in pan before cutting into bars.

Soft yet chewy, these bars pack a rich chocolate punch. Serve slightly warmed with a scoop of vanilla ice cream for an indulgent treat.

Vegan Chocolate Chip Bars

Unbelievably easy to make, these Vegan Chocolate Chip Bars are a hit for any occasion. They’re soft, chewy, and packed with chocolatey goodness.

Ingredients

• 1 cup almond flour (or any nut flour for variation)
• 1/2 cup coconut sugar (adjust to taste)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1/4 cup maple syrup (for binding)
• 1 tsp vanilla extract (enhances flavor)
• 1/2 cup vegan chocolate chips (plus more for topping)
• 1/4 tsp salt (balances sweetness)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix almond flour, coconut sugar, and salt until well combined.
3. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Stir until a thick dough forms.
4. Fold in 1/2 cup vegan chocolate chips evenly throughout the dough.
5. Press the dough firmly into the prepared pan. Sprinkle additional chocolate chips on top for extra richness.
6. Bake for 20-25 minutes, or until the edges are golden brown. Tip: The center will look soft but will set as it cools.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Cutting into bars is easier when fully cooled.
8. Slice into 9 equal bars. Tip: Use a warm knife for cleaner cuts.

These bars are delightfully chewy with a crisp edge. Serve them slightly warmed with a scoop of vegan ice cream for an indulgent treat.

Keto Chocolate Chip Bars

Looking for a guilt-free sweet treat? These Keto Chocolate Chip Bars are easy, delicious, and perfect for satisfying your chocolate cravings without the carbs.

Ingredients

• 2 cups almond flour (fine texture works best)
• 1/2 cup erythritol (or any keto-friendly sweetener)
• 1/2 cup unsalted butter, melted (or coconut oil for dairy-free)
• 1 large egg (room temperature)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 cup sugar-free chocolate chips (Lily’s recommended)
• 1/4 tsp salt (enhances sweetness)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix almond flour, erythritol, and salt until well combined.
3. Add melted butter, egg, and vanilla extract to the dry ingredients. Stir until a thick dough forms.
4. Fold in sugar-free chocolate chips evenly throughout the dough.
5. Press the dough firmly into the prepared pan, smoothing the top with a spatula.
6. Bake for 20-25 minutes, or until the edges are golden and the center is set.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Cut into 12 bars once fully cooled for clean slices.

Enjoy these bars for their chewy texture and rich chocolate flavor. They’re perfect with a cup of coffee or as a quick snack on the go.

Paleo Chocolate Chip Bars

Forget the guilt with these Paleo Chocolate Chip Bars, a healthier twist on a classic favorite that doesn’t skimp on flavor.

Ingredients

• 2 cups almond flour (packed, for best texture)
• 1/4 cup coconut oil (melted, or any neutral oil)
• 1/3 cup maple syrup (adjust to taste)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp baking soda (ensure it’s fresh)
• 1/4 tsp sea salt (fine grain)
• 1/2 cup dark chocolate chips (at least 70% cacao)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and sea salt until well combined.
3. Fold in dark chocolate chips evenly throughout the batter.
4. Press the batter firmly into the prepared pan, ensuring it’s evenly distributed.
5. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into bars.

These bars offer a chewy texture with a rich, buttery flavor from the almond flour. Serve them slightly warmed with a scoop of coconut milk ice cream for an indulgent treat.

Espresso Chocolate Chip Bars

Wake up your taste buds with these espresso chocolate chip bars, a perfect blend of rich coffee flavor and sweet chocolate chips.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted (cool slightly)
• 3/4 cup brown sugar (packed)
• 1 large egg (room temperature)
• 1 tbsp espresso powder (dissolved in 1 tbsp hot water)
• 1 tsp vanilla extract
• 3/4 cup semi-sweet chocolate chips (plus extra for topping)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, mix melted butter and brown sugar until combined. Tip: Ensure the butter is not too hot to avoid cooking the egg.
4. Add the egg, espresso mixture, and vanilla extract to the butter mixture. Stir until smooth.
5. Gradually fold in the dry ingredients until just combined. Avoid overmixing to keep the bars tender.
6. Stir in chocolate chips. Reserve a handful for sprinkling on top before baking.
7. Spread the batter evenly in the prepared pan. Sprinkle reserved chocolate chips on top.
8. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Tip: Start checking at 20 minutes to prevent overbaking.
9. Cool in the pan for 10 minutes, then lift out using the parchment overhang. Cool completely on a wire rack before cutting.

Gooey in the middle with a slight crunch on the edges, these bars are a coffee lover’s dream. Serve warm with a scoop of vanilla ice cream for an indulgent treat.

Raspberry Chocolate Chip Bars

Whip up these Raspberry Chocolate Chip Bars for a sweet treat that combines tart raspberries with rich chocolate chips. Perfect for any occasion, they’re easy to make and even easier to enjoy.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)
• 1/2 cup granulated sugar (adjust to taste)
• 1 large egg (room temperature for best results)
• 1/2 tsp vanilla extract (pure for best flavor)
• 1/2 cup raspberry jam (seedless preferred for smoother texture)
• 1/2 cup chocolate chips (semi-sweet or dark)
• 1/4 tsp salt (enhances flavors)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large bowl, mix melted butter and sugar until combined. Tip: Ensure the mixture is cool before adding the egg to prevent cooking it.
3. Add egg and vanilla extract to the butter mixture. Stir until smooth.
4. Gradually fold in flour and salt until just combined. Avoid overmixing to keep bars tender.
5. Spread two-thirds of the dough into the prepared pan. Use a spatula to press it evenly.
6. Spread raspberry jam over the dough layer, leaving a small border around the edges.
7. Sprinkle chocolate chips over the jam. Tip: Reserve a few chips to sprinkle on top for a better presentation.
8. Drop remaining dough by spoonfuls over the top. Don’t worry about covering completely; gaps add character.
9. Bake for 25-30 minutes, or until edges are golden and the center is set. Tip: Check at 25 minutes to prevent overbaking.
10. Cool completely in pan on a wire rack before cutting into bars.

Fresh from the oven, these bars offer a delightful contrast between the crisp edges and soft, jammy center. Serve them slightly warmed with a scoop of vanilla ice cream for an extra indulgent dessert.

S’mores Chocolate Chip Bars

Fancy a twist on the classic s’mores? These S’mores Chocolate Chip Bars combine gooey marshmallows, rich chocolate, and a buttery graham cracker crust in one easy-to-make treat.

Ingredients

• 1 1/2 cups graham cracker crumbs (about 10 full sheets)
• 1/2 cup unsalted butter, melted (plus extra for greasing)
• 1/4 cup granulated sugar
• 1 cup semi-sweet chocolate chips (or milk chocolate for a sweeter taste)
• 1 1/2 cups mini marshmallows
• 1/2 cup all-purpose flour (for a gluten-free option, use almond flour)

Instructions

1. Preheat oven to 350°F. Grease an 8×8 inch baking pan with butter.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the pan.
3. Bake crust for 10 minutes. Let cool slightly.
4. Sprinkle chocolate chips evenly over the crust. Tip: For extra chocolatey bars, add an additional 1/4 cup of chips.
5. Top with mini marshmallows, covering the chocolate layer completely.
6. Bake for 10-12 minutes, or until marshmallows are golden brown. Tip: Watch closely to prevent burning.
7. Let cool in pan for 30 minutes before slicing. Tip: Use a wet knife for cleaner cuts.

Heavenly when served warm, these bars offer a crispy crust with a molten chocolate and marshmallow center. Try them with a scoop of vanilla ice cream for an indulgent dessert.

Nutella Chocolate Chip Bars

Whip up these Nutella Chocolate Chip Bars for a quick, decadent treat that’s sure to satisfy any sweet tooth.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted (cool slightly)
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1/2 cup Nutella (warm slightly for easier spreading)
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined. Tip: Ensure the butter is not too hot to avoid cooking the egg.
4. Add egg and vanilla extract to the butter mixture. Stir until smooth.
5. Gradually fold in the dry ingredients until just combined. Avoid overmixing to keep bars tender.
6. Spread half the batter into the prepared pan. Dollop Nutella over the batter and gently spread. Tip: Warming Nutella makes it easier to spread without disturbing the batter.
7. Sprinkle chocolate chips over the Nutella layer. Drop remaining batter by spoonfuls over the top and gently spread to cover.
8. Bake for 25-30 minutes, or until the edges are golden and a toothpick comes out clean from the center.
9. Cool completely in the pan on a wire rack before cutting into bars.

Dense yet chewy, these bars boast a rich Nutella layer sandwiched between chocolate chip cookie dough. Serve slightly warmed with a scoop of vanilla ice cream for an extra indulgent dessert.

Conclusion

Greatness awaits in every bite with these 22 Delicious Chocolate Chip Bars Recipes! Whether you’re a novice baker or a seasoned pro, there’s a recipe here to satisfy your sweet tooth. We’d love to hear which one becomes your favorite—drop us a comment below. And don’t forget to share the love (and this article) on Pinterest for fellow chocolate chip enthusiasts to enjoy!