18 Crispy Chinese Doughnut Recipes Delightful

Craving something irresistibly crispy and delightfully doughy? Dive into the world of Chinese doughnuts with our roundup of 18 Crispy Chinese Doughnut Recipes that promise to bring a touch of joy to your kitchen. Whether you’re a seasoned home cook or just starting out, these recipes are your ticket to creating mouthwatering treats that’ll have everyone asking for seconds. Let’s get frying!

Classic Chinese Crullers

Kickstart your morning with a twist by whipping up some Classic Chinese Crullers, the ultimate companion to your coffee that’s guaranteed to make your taste buds do a happy dance. These golden, crispy delights are not just any ordinary dough sticks; they’re a fluffy, airy masterpiece that’ll have you questioning why you ever settled for plain toast.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup warm water (about 110°F)
• For frying:
  • 4 cups vegetable oil

Instructions

1. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
2. Gradually add the warm water to the dry ingredients, stirring continuously until a sticky dough forms. Tip: The dough should be tacky but not overly wet; adjust with a sprinkle of flour or drops of water as needed.
3. Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature. This allows the gluten to relax, making the dough easier to handle.
4. On a lightly floured surface, roll the dough into a long rectangle about 1/4 inch thick. Tip: A silicone rolling pin prevents sticking without adding extra flour.
5. Cut the dough into strips approximately 1 inch wide and 4 inches long.
6. Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a thermometer to ensure accuracy for the perfect crunch.
7. Gently stretch each dough strip slightly before carefully placing it into the hot oil. Fry in batches to avoid overcrowding.
8. Fry each cruller for about 2 minutes per side, or until they puff up and turn a deep golden brown. Tip: Flip them halfway through for even cooking and that signature bubbly texture.
9. Remove the crullers with a slotted spoon and drain on paper towels to absorb any excess oil.

Voilà! You’ve just crafted crullers that are crispy on the outside, delightfully chewy on the inside, and utterly irresistible. Serve them with a drizzle of honey or dunked in soy milk for an authentic experience that’ll transport you straight to the streets of Beijing.

Sweet Glazed Chinese Doughnuts

Kickstart your morning with a twist by diving into these Sweet Glazed Chinese Doughnuts, a delightful fusion of crispy, fluffy, and sweet that’ll have you questioning why you ever settled for plain old cereal.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup warm water
  • 1 tbsp vegetable oil
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract
• For frying:
  • 2 cups vegetable oil

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
2. Gradually add 3/4 cup warm water and 1 tbsp vegetable oil to the dry ingredients, stirring until a soft dough forms. Tip: If the dough is too sticky, add a little more flour.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover and let rest for 30 minutes.
4. Roll out the dough to 1/2-inch thickness and cut into small circles using a doughnut cutter or a glass.
5. Heat 2 cups vegetable oil in a deep fryer or large pot to 350°F. Fry the doughnuts in batches for 2-3 minutes per side until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
6. Drain the doughnuts on paper towels to remove excess oil.
7. For the glaze, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth. Tip: Adjust the consistency by adding more milk or sugar as needed.
8. Dip each warm doughnut into the glaze, ensuring full coverage, then set aside to let the glaze set.

Delight in the contrast of the crispy exterior and the soft, airy interior, with the sweet glaze adding the perfect finish. Serve these gems with a cup of strong coffee or as a playful dessert at your next brunch gathering.

Sesame Coated Chinese Doughnuts

Crunchy, golden, and utterly irresistible, these Sesame Coated Chinese Doughnuts are the secret weapon you never knew your snack arsenal needed. Perfect for dunking, munching, or shamelessly devouring straight from the plate, they’re a playful twist on a classic that’ll have everyone asking for seconds.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup warm water
  • 1 tbsp vegetable oil
• For coating:
  • 1/2 cup sesame seeds
  • 1/4 cup sugar
• For frying:
  • 2 cups vegetable oil (for deep frying)

Instructions

1. In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
2. Gradually add the warm water and 1 tbsp vegetable oil to the dry ingredients, stirring until a soft dough forms. Tip: If the dough feels too sticky, add a little more flour, one tablespoon at a time.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 12 equal pieces and roll each into a ball.
6. Flatten each ball slightly, then roll in the sesame seeds and 1/4 cup sugar mixture until fully coated. Tip: Press the seeds and sugar gently into the dough to ensure they stick.
7. Heat the vegetable oil in a deep fryer or large pot to 350°F. Tip: Use a candy thermometer to monitor the oil temperature for perfect frying.
8. Fry the doughnuts in batches, turning occasionally, until golden brown and puffed, about 3-4 minutes.
9. Remove with a slotted spoon and drain on paper towels.

Golden and glistening, these doughnuts boast a crispy sesame crust that gives way to a soft, fluffy interior. Serve them warm with a drizzle of honey or alongside a cup of strong coffee for a match made in snack heaven.

Pumpkin Spiced Chinese Doughnuts

Dive into the cozy embrace of fall with these Pumpkin Spiced Chinese Doughnuts, where East meets West in a deliciously unexpected way. Perfect for those who can’t decide between a pumpkin spice latte and dim sum, these treats are your morning (or midnight) snack dreams come true.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp pumpkin spice
  • 1/2 cup warm water
• For frying:
  • 2 cups vegetable oil
• For the coating:
  • 1/2 cup granulated sugar
  • 1 tbsp pumpkin spice

Instructions

1. In a large mixing bowl, combine the all-purpose flour, pumpkin puree, granulated sugar, baking powder, salt, and pumpkin spice. Mix until the ingredients start to come together.
2. Gradually add the warm water to the mixture, kneading until a smooth dough forms. Tip: The dough should be slightly sticky but manageable. If it’s too wet, add a little more flour.
3. Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature. This allows the gluten to relax, making the dough easier to work with.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F. Use a candy thermometer to ensure accuracy.
5. While the oil heats, divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten slightly into a disc shape.
6. Carefully drop the dough discs into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes on each side or until golden brown and puffed. Tip: Don’t rush the frying process; the right temperature ensures a crispy exterior and fluffy interior.
7. Remove the doughnuts from the oil and drain on paper towels. Let them cool slightly.
8. In a shallow bowl, mix the granulated sugar and pumpkin spice for the coating. While the doughnuts are still warm, roll them in the sugar mixture until fully coated. Tip: Coating them while warm helps the sugar stick better.

Absolutely irresistible, these Pumpkin Spiced Chinese Doughnuts boast a crispy sugar-coated exterior with a soft, pumpkin-infused center. Serve them warm with a side of whipped cream or dunk them into your favorite coffee for an autumnal twist on a classic combo.

Matcha Flavored Chinese Doughnuts

Hold onto your hats, folks, because we’re about to dive into the world of Matcha Flavored Chinese Doughnuts – a twist on the classic that’s as vibrant in flavor as it is in color. Perfect for those who like their treats with a side of zen and a dash of daring.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp matcha powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup warm water
  • 1 tbsp vegetable oil
• For frying:
  • 2 cups vegetable oil
  • 1/4 cup sugar (for coating)

Instructions

1. In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt until well combined.
2. Gradually add the warm water and vegetable oil to the dry ingredients, stirring until a dough forms. Tip: If the dough feels too sticky, add a little more flour, one tablespoon at a time.
3. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic. Tip: The smoother the dough, the lighter your doughnuts will be.
4. Cover the dough with a damp cloth and let it rest for 30 minutes to allow the gluten to relax.
5. Divide the dough into 12 equal pieces, rolling each into a smooth ball. Tip: For uniform doughnuts, weigh each piece to ensure they’re the same size.
6. Heat the vegetable oil in a deep fryer or large pot to 350°F. Fry the dough balls in batches, turning occasionally, until golden brown and puffed, about 3-4 minutes.
7. Remove the doughnuts with a slotted spoon and drain on paper towels. While still warm, roll them in sugar to coat.

These matcha-infused delights are a textural dream – crispy on the outside, fluffy on the inside, with a earthy sweetness that’s utterly addictive. Serve them stacked high on a plate for a show-stopping dessert, or sneak one (or three) with your morning coffee for a green tea-powered start to the day.

Red Bean Paste Filled Doughnuts

Kickstart your day with these irresistible Red Bean Paste Filled Doughnuts, a delightful twist on the classic treat that’s bound to make your taste buds dance with joy. Perfect for those who love a sweet surprise inside their fluffy doughnuts, this recipe is a game-changer for breakfast or dessert.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 3/4 cup warm milk (110°F)
  • 2 tbsp unsalted butter, melted
  • 1 large egg
• For the filling:
  • 1 cup red bean paste
• For frying:
  • 2 cups vegetable oil

Instructions

1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
2. Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
6. Flatten each ball and place a teaspoon of red bean paste in the center. Pinch the edges to seal the filling inside.
7. Heat the vegetable oil in a deep fryer or large pot to 350°F. Tip: Use a candy thermometer to ensure the oil is at the right temperature.
8. Fry the doughnuts in batches for 2-3 minutes on each side, until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
9. Remove the doughnuts with a slotted spoon and drain on paper towels.

Marvel at the contrast between the crispy exterior and the sweet, creamy red bean paste inside. Serve these doughnuts warm with a dusting of powdered sugar or alongside a cup of green tea for an authentic experience.

Coconut Crusted Chinese Doughnuts

Yum! Imagine biting into a doughnut that’s not just any doughnut, but a Coconut Crusted Chinese Doughnut that’s crispy on the outside, fluffy on the inside, and downright addictive. Perfect for when you’re craving something sweet with a tropical twist, these doughnuts are about to become your new best friend.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup coconut milk
  • 1 large egg
  • 2 tbsp melted butter
• For the crust:
  • 1 cup shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup water

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt for the doughnuts.
3. Add the coconut milk, egg, and melted butter to the dry ingredients, stirring until just combined. Tip: Overmixing can make the doughnuts tough, so stop when you no longer see dry flour.
4. Using a spoon or a piping bag, form small doughnut shapes on the prepared baking sheet. Tip: If the dough is too sticky, lightly flour your hands or the spoon.
5. Bake for 12-15 minutes, or until the doughnuts are golden and spring back when touched.
6. While the doughnuts bake, prepare the coconut crust by combining shredded coconut, sugar, and water in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture becomes sticky.
7. Once the doughnuts are out of the oven and slightly cooled, dip the tops into the coconut mixture, pressing gently to adhere. Tip: For extra crunch, toast the shredded coconut before mixing.
8. Let the crust set for a few minutes before serving.

Get ready to dive into these Coconut Crusted Chinese Doughnuts, where each bite offers a delightful contrast between the crispy, sweet coconut topping and the soft, pillowy doughnut beneath. Serve them with a side of tropical fruit salad or a dollop of mango puree for an extra special treat.

Chocolate Dipped Chinese Doughnuts

Craving something that’s a cross between a midnight snack and a dessert that’ll make your taste buds do a happy dance? Let’s talk about these Chocolate Dipped Chinese Doughnuts – they’re the love child of your favorite breakfast treat and a chocolate bar, and they’re here to make your day (or night) infinitely better.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the chocolate dip:
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp coconut oil
• For frying:
  • 2 cups vegetable oil

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Tip: Don’t overmix to keep the doughnuts light and fluffy.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F. Use a thermometer to ensure accuracy.
5. Drop tablespoon-sized balls of dough into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown, turning occasionally for even cooking.
6. Remove the doughnuts with a slotted spoon and drain on paper towels. Tip: Let them cool slightly before dipping to prevent the chocolate from melting too much.
7. Melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Tip: The coconut oil adds shine and makes the chocolate easier to dip.
8. Dip each doughnut halfway into the chocolate mixture, then place on a wire rack to set.

These doughnuts are a crispy-on-the-outside, soft-on-the-inside dream, with a rich chocolate coating that’s downright addictive. Try serving them with a sprinkle of sea salt or crushed nuts for an extra crunch that’ll take them over the top.

Savory Scallion Chinese Doughnuts

Venture into the world of crispy, fluffy, and utterly irresistible Savory Scallion Chinese Doughnuts, where each bite is a playful dance of flavors that’ll have your taste buds doing the cha-cha. Perfect for those who like their snacks with a side of personality and a sprinkle of scallion sass.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp active dry yeast
  • 3/4 cup warm water (110°F)
  • 1 tbsp vegetable oil
• For the filling:
  • 1/2 cup finely chopped scallions
  • 1 tbsp sesame oil
  • 1/2 tsp salt
• For frying:
  • 2 cups vegetable oil (for deep frying)

Instructions

1. In a large bowl, combine the flour, salt, and sugar. Mix well.
2. Dissolve the yeast in warm water (110°F) and let it sit for 5 minutes until frothy. Tip: The water should be warm to the touch but not hot, or it’ll kill the yeast.
3. Add the yeast mixture and vegetable oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. While the dough rises, mix the scallions, sesame oil, and salt in a small bowl to make the filling.
7. Punch down the dough and roll it out on a floured surface into a large rectangle.
8. Spread the scallion filling evenly over the dough, then roll it up tightly like a jelly roll.
9. Cut the roll into 1-inch pieces and pinch the edges to seal. Tip: Use a bit of water to help seal the edges if needed.
10. Heat the vegetable oil in a deep fryer or large pot to 350°F. Fry the doughnuts in batches for 2-3 minutes on each side until golden brown.
11. Drain on paper towels and serve warm.

Just imagine biting into these golden beauties, where the crisp exterior gives way to a soft, scallion-speckled interior, bursting with umami goodness. Serve them with a spicy dipping sauce or alongside your morning coffee for a breakfast that breaks all the rules.

Five-Spice Chinese Doughnuts

Zesty and zippy, these Five-Spice Chinese Doughnuts are your ticket to flavor town without ever leaving your kitchen. Perfect for those who like their snacks with a side of adventure and a sprinkle of humor.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1 tbsp sugar
  • 1 tsp active dry yeast
  • 1/2 tsp salt
• For the five-spice coating:
  • 1/2 cup sugar
  • 1 tbsp Chinese five-spice powder
• For frying:
  • 2 cups vegetable oil

Instructions

1. In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour and salt to the yeast mixture, stirring to form a dough. Knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and roll out on a floured surface to 1/2 inch thickness. Cut into 1-inch strips.
5. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry dough strips in batches for 2-3 minutes until golden brown, turning once.
6. Mix sugar and five-spice powder in a shallow dish. Roll warm doughnuts in the mixture to coat.
7. Serve immediately for the best texture and flavor. Tip: For an extra kick, add a pinch of cayenne to the five-spice mix.

Munch on these doughnuts to experience a crispy exterior giving way to a soft, fluffy interior, all wrapped up in the warm embrace of five-spice magic. Perfect for dunking in your morning coffee or as a bold dessert at your next dinner party.

Honey Drizzled Chinese Doughnuts

Alright, folks, let’s dive into the world of sweet, sticky, and utterly irresistible Honey Drizzled Chinese Doughnuts. Imagine biting into a fluffy, golden doughnut, only to be greeted by a cascade of honey that’s just the right amount of sweet—sounds like a dream, right? Well, dream no more, because we’re about to make it a delicious reality.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
• For the honey drizzle:
  • 1/2 cup honey
  • 1 tbsp water
• For frying:
  • 2 cups vegetable oil

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Tip: Don’t overmix—the dough should be slightly sticky.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F. Tip: Use a candy thermometer to ensure the oil is at the perfect temperature.
5. Drop tablespoon-sized portions of dough into the hot oil, frying in batches to avoid overcrowding.
6. Fry each doughnut for about 2-3 minutes per side, or until golden brown. Tip: Flip them halfway through for even cooking.
7. Remove the doughnuts with a slotted spoon and drain on paper towels.
8. In a small saucepan, warm the honey and water over low heat, stirring until thin and drizzle-ready.
9. Generously drizzle the warm honey over the doughnuts while they’re still slightly warm.

Kick back and enjoy these honey-kissed delights that are crispy on the outside, pillowy on the inside, and dripping with golden goodness. Serve them with a side of fresh fruit or a scoop of vanilla ice cream for an extra indulgent treat.

Almond Flour Chinese Doughnuts

Dive into the world of guilt-free indulgence with these Almond Flour Chinese Doughnuts, a twist on the classic that’s as fun to make as it is to eat. Perfect for those who love to dunk but want to keep it light, these doughnuts are your ticket to flavor town without the carb overload.

Ingredients

• For the doughnuts:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup almond milk
• For frying:
  • 1 cup avocado oil
• For the coating:
  • 1/4 cup powdered erythritol
  • 1 tsp cinnamon

Instructions

1. In a large bowl, whisk together almond flour, coconut flour, baking soda, and salt until well combined.
2. Add honey, eggs, vanilla extract, and almond milk to the dry ingredients. Mix until a sticky dough forms. Tip: If the dough is too sticky, let it sit for 5 minutes to thicken.
3. Heat avocado oil in a deep skillet over medium heat until it reaches 350°F. Tip: Use a candy thermometer to ensure the oil is at the perfect temperature for frying.
4. Using a small ice cream scoop or spoon, drop dough portions into the hot oil. Fry in batches to avoid overcrowding.
5. Fry each doughnut for about 2 minutes per side, or until golden brown. Tip: Don’t rush the frying process; the right temperature and time are key to a crispy exterior and fluffy interior.
6. Remove doughnuts with a slotted spoon and drain on paper towels.
7. While still warm, roll the doughnuts in a mixture of powdered erythritol and cinnamon until fully coated.

Unbelievably light yet satisfyingly crunchy, these almond flour Chinese doughnuts are a game-changer. Serve them with a side of coffee for dipping, or get creative by drizzling with sugar-free chocolate for an extra decadent treat.

Sticky Rice Chinese Doughnuts

Yummy doesn’t even begin to cover it—these Sticky Rice Chinese Doughnuts are the chewy, sweet, and slightly crispy treats you didn’t know you needed in your life. Perfect for those who love to play with their food (literally, because they’re that fun to eat).

Ingredients

• For the dough:
  • 2 cups sticky rice flour
  • 1/2 cup sugar
  • 1 cup water
• For frying:
  • 2 cups vegetable oil
• For coating:
  • 1/2 cup powdered sugar

Instructions

1. In a large mixing bowl, combine 2 cups sticky rice flour and 1/2 cup sugar. Gradually add 1 cup water, stirring until a smooth dough forms. Tip: The dough should be pliable but not sticky. If it’s too dry, add water a tablespoon at a time.
2. Divide the dough into 12 equal pieces, rolling each into a ball. Tip: Wet your hands slightly to prevent sticking.
3. Heat 2 cups vegetable oil in a deep fryer or large pot to 350°F. Tip: Use a candy thermometer to ensure accurate temperature.
4. Fry the dough balls in batches, turning occasionally, until golden brown and puffed, about 3-4 minutes per batch. Drain on paper towels.
5. While still warm, roll the doughnuts in 1/2 cup powdered sugar until fully coated.

Munch on these delightful doughnuts to experience a texture that’s irresistibly chewy on the inside with a whisper of crispness on the outside. Serve them stacked high on a plate for a show-stopping dessert, or sneak them one by one straight from the sugar bowl—we won’t judge.

Black Sesame Chinese Doughnuts

Ready to twist your taste buds into knots? These Black Sesame Chinese Doughnuts are the crunchy, munchy, sweet treat you didn’t know you needed in your life. Perfect for dunking, snacking, or showing off at your next brunch, they’re a playful twist on tradition that’s sure to spark joy (and maybe a little bit of doughnut envy).

Ingredients

• For the dough: 2 cups all-purpose flour, 1/2 cup sugar, 1 tbsp baking powder, 1/2 tsp salt, 1/2 cup milk, 1 large egg, 2 tbsp melted butter, 1/4 cup black sesame seeds
• For frying: 4 cups vegetable oil, 1/2 cup sugar (for coating)

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Add the milk, egg, and melted butter to the dry ingredients, stirring until a sticky dough forms. Tip: If the dough feels too wet, add a tablespoon more flour at a time until manageable.
3. Fold in the black sesame seeds until evenly distributed throughout the dough.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F. Use a candy thermometer to ensure accuracy.
5. While the oil heats, divide the dough into 12 equal pieces, rolling each into a ball. Tip: Wet your hands slightly to prevent sticking.
6. Carefully drop the dough balls into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown, flipping halfway through for even cooking.
7. Remove the doughnuts with a slotted spoon and drain on paper towels. Tip: Let them cool slightly before coating to prevent sugar from melting.
8. While still warm, roll each doughnut in sugar to coat evenly.

Crunchy on the outside, tender on the inside, these doughnuts pack a nutty punch from the black sesame that’s downright addictive. Serve them stacked high on a plate for a dramatic effect, or sneak them one by one straight from the sugar bowl—no judgment here.

Lychee Flavored Chinese Doughnuts

Ready to dive into a sweet, exotic twist on a classic treat? These Lychee Flavored Chinese Doughnuts are your ticket to a flavor adventure, combining the familiar comfort of doughnuts with the unexpected, floral sweetness of lychee. Perfect for those who love to surprise their taste buds!

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp lychee extract
• For frying:
  • 4 cups vegetable oil
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp lychee juice
  • 1/2 tsp lychee extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and lychee extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Tip: Don’t overmix to keep the doughnuts light and fluffy.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F. Tip: Use a candy thermometer to ensure the oil is at the perfect temperature.
5. Drop tablespoon-sized balls of dough into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2 minutes per side.
6. Remove the doughnuts with a slotted spoon and drain on paper towels. Tip: Let them cool slightly before glazing to prevent the glaze from melting off.
7. Whisk together the powdered sugar, lychee juice, and lychee extract until smooth. Drizzle over the warm doughnuts.

Just imagine biting into these doughnuts: crispy on the outside, pillowy on the inside, with a glaze that packs a punch of lychee flavor. Serve them at your next brunch for a conversation starter, or enjoy them as a sweet afternoon pick-me-up with a cup of tea.

Taro Filled Chinese Doughnuts

Yum, you’re in for a treat with these Taro Filled Chinese Doughnuts that’ll have you floating on cloud nine—or at least on a cloud of delicious, fluffy dough and sweet, creamy taro. Perfect for when you’re craving something uniquely satisfying or just want to impress your brunch squad with minimal effort (we won’t tell).

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup warm water
• 2 tbsp vegetable oil

For the Taro Filling:

• 1 cup mashed taro (steamed and peeled)
• 1/4 cup sugar
• 2 tbsp butter, melted

For Frying:

• 2 cups vegetable oil

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt for the dough.
2. Gradually add the warm water and vegetable oil to the dry ingredients, mixing until a soft dough forms. Tip: If the dough feels too sticky, add a little more flour, one tablespoon at a time.
3. Cover the dough with a damp cloth and let it rest for 30 minutes to relax the gluten.
4. While the dough rests, prepare the taro filling by mixing the mashed taro, sugar, and melted butter in a bowl until smooth. Tip: For an extra smooth filling, pass the taro through a sieve before mixing.
5. Divide the rested dough into 12 equal pieces. Roll each piece into a ball, then flatten into a disc.
6. Place a tablespoon of the taro filling in the center of each disc. Carefully wrap the dough around the filling, pinching the edges to seal. Tip: Ensure the filling is completely enclosed to prevent leaks during frying.
7. Heat the vegetable oil in a deep fryer or large pot to 350°F. Fry the doughnuts in batches, turning occasionally, until golden brown, about 3-4 minutes per batch.
8. Remove the doughnuts with a slotted spoon and drain on paper towels.

These doughnuts are a dreamy combo of crispy on the outside, fluffy on the inside, with a sweet, creamy taro heart that’s downright addictive. Serve them warm for the ultimate experience, or get fancy with a dusting of powdered sugar for that Instagram-worthy finish.

Green Tea Chinese Doughnuts

Oh, you thought doughnuts couldn’t get any more intriguing? Buckle up, buttercup, because we’re about to take your taste buds on a ride with these Green Tea Chinese Doughnuts—a twist on tradition that’s as fun to make as it is to eat.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp green tea powder
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 cup warm water
  • 1 tbsp vegetable oil
• For frying:
  • 2 cups vegetable oil
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp green tea powder

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp green tea powder, 1/4 cup sugar, and 1 tsp baking powder until well combined.
2. Gradually add 1/2 cup warm water and 1 tbsp vegetable oil to the dry ingredients, stirring until a dough forms. Tip: If the dough feels too sticky, add a little more flour, one tablespoon at a time.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Tip: The dough should be soft but not sticky.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 12 equal pieces and roll each into a ball. Flatten each ball slightly to form a small disc.
6. Heat 2 cups vegetable oil in a deep fryer or large pot to 350°F. Tip: Use a candy thermometer to ensure the oil is at the right temperature.
7. Fry the dough discs in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
8. For the glaze, whisk together 1/2 cup powdered sugar, 1 tbsp milk, and 1/2 tsp green tea powder until smooth. Drizzle over the warm doughnuts.

Marvel at your creation! These doughnuts boast a crispy exterior with a soft, fluffy inside, and the green tea adds a subtly earthy sweetness that’s downright addictive. Serve them with a side of sarcasm for breakfast, or as a cheeky afternoon pick-me-up.

Caramel Glazed Chinese Doughnuts

Unbelievably delicious and slightly addictive, these Caramel Glazed Chinese Doughnuts are the perfect blend of crispy, fluffy, and sweet. Imagine biting into a cloud that’s been dunked in liquid gold—yeah, it’s that good.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
• For the caramel glaze:
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • Pinch of salt
• For frying:
  • Vegetable oil, for deep frying

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Tip: Don’t overmix to keep the doughnuts light and fluffy.
4. Heat vegetable oil in a deep fryer or large pot to 350°F. Use a candy thermometer to monitor the temperature.
5. Drop tablespoon-sized balls of dough into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown, turning once. Tip: The doughnuts should float to the surface when ready to flip.
6. Remove the doughnuts with a slotted spoon and drain on paper towels.
7. For the caramel glaze, combine the brown sugar, butter, and heavy cream in a small saucepan over medium heat. Stir constantly until the mixture comes to a boil, then remove from heat and stir in the vanilla extract and salt.
8. Dip each doughnut into the warm caramel glaze, ensuring an even coat. Let excess glaze drip off before placing on a wire rack to set. Tip: For an extra glossy finish, dip the doughnuts twice.

Just when you thought doughnuts couldn’t get any better, these caramel-glazed wonders come along with their irresistible crunch and gooey sweetness. Serve them warm for a melt-in-your-mouth experience or stack them high for a show-stopping dessert table centerpiece.

Conclusion

We hope this roundup of 18 Crispy Chinese Doughnut Recipes inspires your next kitchen adventure! Each recipe offers a unique twist on this beloved treat, perfect for sharing with family and friends. Don’t forget to try them out, share your favorites in the comments, and pin this article for later. Happy cooking!