23 Spicy Chicken Wing Marinade Recipes Delicious

Let’s turn up the heat in your kitchen with these 23 spicy chicken wing marinade recipes that promise to deliver deliciousness in every bite! Whether you’re prepping for game day, a family gathering, or just craving some fiery comfort food, we’ve got the perfect blend of flavors to satisfy your spice-loving soul. Dive in and discover your next favorite wing recipe that’ll have everyone asking for seconds!

Honey Garlic Chicken Wing Marinade

Hey, you’re going to love this honey garlic chicken wing marinade—it’s the perfect mix of sweet and savory, with a garlicky kick that’s irresistible. Plus, it’s super easy to whip up for your next game day or family dinner.

Ingredients

• For the marinade:
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp black pepper

Instructions

1. In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and black pepper until well combined.
2. Place the chicken wings in a large resealable plastic bag or a shallow dish, then pour the marinade over them, ensuring each wing is evenly coated.
3. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for deeper flavor. Tip: Turning the bag or stirring the wings halfway through marinating ensures even flavor distribution.
4. Preheat your grill or oven to 375°F. If using an oven, line a baking sheet with foil for easy cleanup.
5. Arrange the wings on the grill or baking sheet in a single layer, reserving the marinade. Cook for 25-30 minutes, turning halfway through, until the wings are golden brown and reach an internal temperature of 165°F. Tip: Basting the wings with the reserved marinade during the last 10 minutes of cooking adds extra flavor and a glossy finish.
6. Let the wings rest for 5 minutes before serving to allow the juices to redistribute. Tip: For extra crispiness, broil the wings for the last 2-3 minutes of cooking, watching closely to prevent burning.

Voilà! These wings come out sticky, sweet, and packed with garlic goodness. Serve them with a side of cool ranch or blue cheese dressing to balance the flavors, or toss them in a salad for a hearty meal.

Spicy Buffalo Chicken Wing Marinade

Today’s the day to spice up your chicken wings with a marinade that packs a punch. You’ll love how easy it is to whip up this spicy buffalo chicken wing marinade that’s perfect for game day or any day you’re craving something bold.

Ingredients

• For the marinade:
  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 1/4 cup unsalted butter, melted
  • 1 tbsp white vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp Worcestershire sauce

Instructions

1. In a medium bowl, combine the hot sauce, melted butter, white vinegar, garlic powder, and Worcestershire sauce. Tip: Make sure the butter is melted but not too hot to avoid separating the sauce.
2. Whisk the ingredients together until fully blended. Tip: A whisk helps incorporate the butter evenly for a smooth marinade.
3. Place your chicken wings in a large resealable bag or bowl, and pour the marinade over them. Tip: For deeper flavor, let the wings marinate in the fridge for at least 2 hours, or overnight if you can wait.
4. Preheat your grill or oven to 375°F. If baking, line a baking sheet with foil for easy cleanup.
5. Cook the wings for about 25-30 minutes, turning halfway through, until they’re crispy and reach an internal temperature of 165°F.

Here’s the deal: these wings come out juicy with a crispy exterior, and the marinade gives them a fiery kick that’s balanced by the butter’s richness. Serve them with celery sticks and blue cheese dressing to cool down the heat, or pile them high on a platter for a crowd-pleasing appetizer.

Teriyaki Chicken Wing Marinade

Let’s dive into making some mouthwatering teriyaki chicken wings that’ll have everyone asking for seconds. You’ll love how simple yet flavorful this marinade is, perfect for your next gathering or a cozy night in.

Ingredients

• For the marinade:
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup water
• For the wings:
  • 2 lbs chicken wings
  • 1 tbsp vegetable oil

Instructions

1. In a medium bowl, whisk together soy sauce, brown sugar, honey, minced garlic, grated ginger, and water until the sugar dissolves completely.
2. Place the chicken wings in a large resealable bag or bowl. Pour the marinade over the wings, ensuring they’re fully coated. Seal or cover, then refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it with vegetable oil to prevent sticking.
4. Arrange the marinated wings on the prepared baking sheet in a single layer. Reserve the marinade for basting.
5. Bake the wings for 25 minutes, then flip them over. Brush with the reserved marinade and bake for another 20-25 minutes, or until the wings are golden brown and crispy.
6. For extra crispiness, broil the wings for the last 2-3 minutes, keeping a close eye to avoid burning.

Perfectly glazed and sticky, these teriyaki chicken wings boast a sweet and savory flavor with a hint of ginger and garlic. Serve them atop a bed of steamed rice with a sprinkle of sesame seeds for an extra touch of elegance.

BBQ Chicken Wing Marinade

Ready to take your BBQ game to the next level? This BBQ chicken wing marinade is your ticket to juicy, flavor-packed wings that’ll have everyone asking for seconds.

Ingredients

• For the marinade:
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp smoked paprika
  • 2 cloves garlic, minced
  • 1 tsp ground black pepper

Instructions

1. In a large bowl, whisk together the soy sauce, honey, apple cider vinegar, smoked paprika, minced garlic, and black pepper until well combined.
2. Add the chicken wings to the bowl, ensuring each piece is thoroughly coated with the marinade. Tip: For deeper flavor, let the wings marinate in the fridge for at least 2 hours, or overnight if you have the time.
3. Preheat your grill to medium-high heat, about 375°F. Tip: Make sure your grill grates are clean and lightly oiled to prevent sticking.
4. Place the marinated wings on the grill, reserving any leftover marinade. Grill for about 10 minutes on each side, or until the internal temperature reaches 165°F. Tip: Brush the wings with the reserved marinade halfway through cooking for an extra layer of flavor.
5. Remove the wings from the grill and let them rest for 5 minutes before serving.

Get ready to dig into wings that are perfectly charred on the outside, tender on the inside, and bursting with a smoky-sweet flavor. Serve them up with a side of cool ranch or blue cheese dressing to balance the heat.

Lemon Pepper Chicken Wing Marinade

Zesty flavors are calling your name with this Lemon Pepper Chicken Wing Marinade. You’re about to make wings so good, they’ll disappear before the game starts.

Ingredients

• For the marinade:
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp lemon zest
  • 2 tbsp cracked black pepper
  • 1 tbsp salt
  • 4 garlic cloves, minced
• For the wings:
  • 2 lbs chicken wings

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, salt, and minced garlic until well combined.
2. Add the chicken wings to the bowl, ensuring each wing is fully coated in the marinade. Tip: For deeper flavor, let the wings marinate in the fridge for at least 2 hours, or overnight.
3. Preheat your grill to medium-high heat (about 375°F) or your oven to 400°F if baking.
4. Place the wings on the grill or on a baking sheet if using the oven. Cook for 25-30 minutes, turning halfway through, until the skin is crispy and the internal temperature reaches 165°F. Tip: Keep an eye on them to prevent burning, especially if grilling.
5. Let the wings rest for 5 minutes before serving. Tip: This allows the juices to redistribute, making every bite succulent.

Now, these wings pack a punch with their bright lemon and bold pepper flavors, all wrapped up in a crispy, golden exterior. Serve them with a cool ranch or blue cheese dip to balance the heat, or toss them in your favorite sauce for an extra kick.

Soy Ginger Chicken Wing Marinade

Unbelievably easy and packed with flavor, this Soy Ginger Chicken Wing Marinade is your next go-to for a crowd-pleasing appetizer or main. You’ll love how the soy sauce and ginger come together for a perfect balance of savory and zing.

Ingredients

• For the marinade:
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
• For the wings:
  • 2 lbs chicken wings
  • 1 tbsp vegetable oil

Instructions

1. In a large bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, and sesame oil until well combined.
2. Add the chicken wings to the bowl, ensuring each wing is fully coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
4. Remove the wings from the marinade, letting excess drip off, and place them on the prepared baking sheet. Drizzle with vegetable oil to help crisp up the skin.
5. Bake for 45-50 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. Let the wings rest for 5 minutes before serving to allow the juices to redistribute.

Lightly crispy on the outside and juicy on the inside, these wings are a hit at any gathering. Try serving them with a side of cool cucumber slices to balance the rich flavors.

Maple Mustard Chicken Wing Marinade

Hey, you’re going to love this Maple Mustard Chicken Wing Marinade. It’s the perfect blend of sweet and tangy, making your wings irresistible.

Ingredients

• For the marinade:
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• For the wings:
• 2 lbs chicken wings
• 1 tbsp olive oil

Instructions

1. In a large bowl, whisk together the maple syrup, Dijon mustard, whole grain mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper until well combined.
2. Add the chicken wings to the bowl, ensuring each wing is fully coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Remove the wings from the marinade, letting the excess drip off, and place them on the prepared baking sheet. Drizzle with olive oil.
5. Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
6. For extra crispiness, broil the wings for the last 2-3 minutes, keeping a close eye to prevent burning.

The wings come out sticky, with a perfect balance of sweetness from the maple and a kick from the mustard. Serve them with a side of cool ranch or blue cheese dressing to cut through the richness.

Garlic Parmesan Chicken Wing Marinade

Just imagine biting into a chicken wing so flavorful, so perfectly marinated, that you can’t help but go back for seconds. This Garlic Parmesan Chicken Wing Marinade is your ticket to making that dream a reality, with minimal effort and maximum taste.

Ingredients

• For the marinade:
  • 1/2 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the wings:
  • 2 lbs chicken wings

Instructions

1. In a large bowl, whisk together the olive oil, Parmesan cheese, minced garlic, lemon juice, salt, and black pepper until well combined.
2. Add the chicken wings to the bowl, ensuring each wing is thoroughly coated with the marinade. Tip: For deeper flavor, let the wings marinate in the fridge for at least 2 hours, or overnight if possible.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
4. Arrange the marinated wings on the prepared baking sheet in a single layer, making sure they’re not touching. This ensures they cook evenly and get crispy.
5. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through. Tip: For extra crispiness, broil the wings for the last 2-3 minutes, watching closely to prevent burning.
6. Once the wings are golden brown and reach an internal temperature of 165°F (74°C), remove them from the oven. Tip: Let them rest for a few minutes before serving to lock in the juices.

Kick your next game day or casual dinner up a notch with these wings. The garlic and Parmesan combo creates a rich, savory flavor, while the olive oil ensures they’re juicy inside with a slightly crispy exterior. Serve them with a side of ranch or blue cheese dressing for dipping, or toss them in your favorite hot sauce for an extra kick.

Sweet Chili Chicken Wing Marinade

Back in the day, finding the perfect balance of sweet and spicy in a chicken wing marinade felt like a quest. Now, you’re about to make it a breeze with this sweet chili chicken wing marinade that’s sure to be a hit at any gathering.

Ingredients

• For the marinade:
• 1/2 cup sweet chili sauce
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tsp red pepper flakes
• For the wings:
• 2 lbs chicken wings
• 1 tbsp vegetable oil
• Salt to taste

Instructions

1. In a large bowl, whisk together sweet chili sauce, soy sauce, honey, minced garlic, minced ginger, and red pepper flakes until well combined.
2. Add the chicken wings to the bowl, ensuring each wing is fully coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Remove the wings from the marinade, letting excess drip off, and place them on the prepared baking sheet. Drizzle with vegetable oil and sprinkle lightly with salt.
5. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. For extra crispiness, broil the wings for the last 2-3 minutes of cooking, watching closely to prevent burning.
7. Serve the wings hot, garnished with sesame seeds and sliced green onions for a pop of color and flavor.

Spicy, sweet, and utterly irresistible, these wings boast a sticky glaze that’s finger-licking good. Try serving them with a side of cool cucumber slices to balance the heat.

Jerk Chicken Wing Marinade

So, you’re looking to spice up your chicken game with some jerk chicken wing marinade? Perfect for those who love a bit of heat and a whole lot of flavor, this recipe is a game-changer for your next BBQ or game day.

Ingredients

• For the marinade:
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1/4 cup lime juice
• 2 tbsp brown sugar
• 2 tbsp grated ginger
• 4 garlic cloves, minced
• 1 tbsp allspice
• 1 tbsp thyme
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp black pepper
• 1 scotch bonnet pepper, minced (adjust for heat)
• 3 lbs chicken wings

Instructions

1. In a large bowl, whisk together soy sauce, olive oil, lime juice, brown sugar, ginger, garlic, allspice, thyme, cinnamon, nutmeg, black pepper, and scotch bonnet pepper until well combined.
2. Add the chicken wings to the bowl, ensuring each piece is well coated with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight, for maximum flavor.
3. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates to prevent sticking.
4. Remove the wings from the marinade, letting excess drip off, and place them on the grill. Discard the remaining marinade.
5. Grill the wings for about 10 minutes on each side, or until they reach an internal temperature of 165°F and have nice grill marks.
6. Let the wings rest for 5 minutes before serving to allow the juices to redistribute.

Finally, these jerk chicken wings pack a punch with their spicy, sweet, and smoky flavors. The marinade not only tenderizes the meat but also gives it an irresistible crust. Serve them with a cool cucumber salad or a creamy dip to balance the heat.

Mango Habanero Chicken Wing Marinade

Alright, let’s dive into making these irresistibly spicy and sweet Mango Habanero Chicken Wings that’ll be the star of any gathering. You’re going to love how the fruity mango balances the fiery habanero, creating a flavor that’s bold but not overwhelming.

Ingredients

• For the marinade:
  • 1 cup mango puree
  • 2 habanero peppers, finely chopped
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp salt
• For the wings:
  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions

1. In a large bowl, combine mango puree, chopped habanero peppers, honey, soy sauce, lime juice, garlic powder, and salt to make the marinade. Tip: Wear gloves when handling habaneros to avoid skin irritation.
2. Add the chicken wings to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Remove the wings from the marinade, letting excess drip off, and place them on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt. Tip: For extra crispy wings, place them on a wire rack over the baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy. Tip: If you like a sticky glaze, brush the wings with reserved marinade during the last 5 minutes of baking.

Get ready to serve these wings hot, with the perfect combo of sticky, sweet, and spicy. They’re fantastic with a side of cool ranch or blue cheese dressing to tame the heat, or pile them high on a platter for a crowd-pleasing appetizer.

Thai Peanut Chicken Wing Marinade

Vibrant flavors and a bit of heat make this Thai Peanut Chicken Wing Marinade a must-try for your next gathering. You’ll love how the peanut butter and spices come together for a sticky, savory glaze that’s irresistible.

Ingredients

• For the marinade:
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes
• For the wings:
  • 2 lbs chicken wings
  • 1 tbsp vegetable oil
  • Salt to taste

Instructions

1. In a medium bowl, whisk together peanut butter, soy sauce, honey, lime juice, ginger, garlic, and red pepper flakes until smooth. Tip: If the marinade is too thick, add a tablespoon of water to thin it out.
2. Place chicken wings in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the wings. Refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to 400°F and line a baking sheet with parchment paper. Tip: For extra crispy wings, place a wire rack on the baking sheet and arrange the wings on top.
4. Remove wings from the marinade, letting excess drip off, and place them on the prepared baking sheet. Drizzle with vegetable oil and sprinkle with salt.
5. Bake for 45-50 minutes, flipping halfway through, until the wings are golden brown and crispy. Tip: For a stickier glaze, brush the wings with additional marinade during the last 10 minutes of baking.

Sticky, savory, and with just the right amount of heat, these wings are perfect for game day or a casual dinner. Serve them with a side of cool cucumber slices to balance the flavors.

Smoky Chipotle Chicken Wing Marinade

Mmm, who doesn’t love a good chicken wing? Especially when it’s packed with that deep, smoky chipotle flavor. You’re in for a treat with this marinade—it’s the perfect balance of spicy, smoky, and sweet.

Ingredients

• For the marinade:
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tbsp chipotle peppers in adobo sauce, minced
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
• For the wings:
  • 2 lbs chicken wings

Instructions

1. In a large bowl, whisk together olive oil, apple cider vinegar, minced chipotle peppers, honey, garlic powder, smoked paprika, and salt until well combined.
2. Add the chicken wings to the bowl, ensuring each wing is fully coated with the marinade. Tip: For deeper flavor, let the wings marinate in the fridge for at least 2 hours, or overnight if you can.
3. Preheat your grill to medium-high heat (about 375°F) or preheat your oven to 400°F if you’re baking.
4. If grilling, place the wings on the grill, cooking for about 10 minutes on each side until they’re charred and the internal temperature reaches 165°F. Tip: Keep an eye on them to prevent burning—chipotle can char quickly!
5. If baking, arrange the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through, until crispy and cooked through.
6. Let the wings rest for 5 minutes before serving. Tip: This lets the juices redistribute, making every bite succulent.

You’ll love how these wings turn out—crispy on the outside, juicy on the inside, with a smoky kick that’s not too overpowering. Serve them with a cool ranch or blue cheese dip to balance the heat, or pile them high at your next game day spread.

Orange Ginger Chicken Wing Marinade

Bored of the same old chicken wings? You’re in for a treat with this Orange Ginger Chicken Wing Marinade that’s bursting with flavor and super easy to whip up.

Ingredients

• For the marinade:
  • 1 cup orange juice
  • 2 tbsp grated ginger
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic, minced
• For the wings:
  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. In a large bowl, whisk together orange juice, grated ginger, soy sauce, honey, and minced garlic to create the marinade.
2. Add the chicken wings to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
4. Remove the wings from the marinade, letting excess drip off, and place them on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. For extra crispiness, broil the wings for the last 2-3 minutes, keeping a close eye to prevent burning.

Golden and sticky, these wings are a perfect balance of sweet and spicy. Serve them with a side of cool cucumber slices to cut through the richness, or pile them high at your next game day spread.

Herb Infused Chicken Wing Marinade

Think you’ve tried every chicken wing recipe out there? This herb-infused marinade will change your game. It’s simple, flavorful, and perfect for your next BBQ or cozy night in.

Ingredients

• For the marinade:
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp minced garlic
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the wings:
  • 2 lbs chicken wings

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and black pepper until well combined. Tip: Fresh herbs can be used instead of dried for a brighter flavor.
2. Add the chicken wings to the bowl, ensuring each piece is thoroughly coated with the marinade. Tip: For deeper flavor, let the wings marinate in the fridge for at least 2 hours, or overnight.
3. Preheat your grill to medium-high heat (about 375°F) or oven to 400°F if baking.
4. Grill or bake the wings for 25-30 minutes, turning halfway through, until the skin is crispy and the meat reaches an internal temperature of 165°F. Tip: Use a meat thermometer to ensure perfect doneness every time.

Zesty and aromatic, these wings are a crowd-pleaser with their crispy exterior and juicy interior. Serve them with a side of cool ranch or blue cheese dressing to balance the flavors, or toss them in your favorite hot sauce for an extra kick.

Balsamic Glazed Chicken Wing Marinade

Ready to take your chicken wings to the next level? This balsamic glazed marinade is a game-changer, offering a perfect balance of sweet and tangy flavors that’ll have everyone asking for seconds.

Ingredients

• For the marinade:
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
• For the wings:
  • 2 lbs chicken wings
  • Salt and pepper to taste

Instructions

1. In a medium bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, and olive oil until well combined. Tip: For a smoother glaze, warm the honey slightly before mixing.
2. Season the chicken wings lightly with salt and pepper. Tip: Patting the wings dry before seasoning helps the marinade stick better.
3. Place the wings in a large resealable bag or bowl, pour the marinade over them, and ensure they’re fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the wings in a single layer on the sheet. Tip: For extra crispiness, place a wire rack on the baking sheet and arrange the wings on top.
5. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and the internal temperature reaches 165°F (74°C).
6. Brush the wings with any remaining marinade during the last 5 minutes of baking for a glossy finish.

Craving something crispy yet tender with a punch of flavor? These wings are it. Serve them up with a side of creamy blue cheese or ranch dressing for dipping, and watch them disappear.

Cajun Spiced Chicken Wing Marinade

Ready to spice up your chicken wing game? This Cajun Spiced Chicken Wing Marinade is your ticket to flavor town, with just the right kick to keep things interesting. Perfect for your next game day or backyard BBQ, these wings are sure to be a hit.

Ingredients

• For the marinade:
  • 1/2 cup olive oil
  • 2 tbsp Cajun seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/4 cup apple cider vinegar
• For the wings:
  • 2 lbs chicken wings, split at joints, tips removed

Instructions

1. In a large bowl, whisk together olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, and apple cider vinegar until well combined.
2. Add the chicken wings to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F) or preheat your oven to 400°F if baking.
4. If grilling, place the wings on the grill and cook for about 10 minutes on each side, or until the internal temperature reaches 165°F. If baking, arrange the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through.
5. For extra crispiness, broil the wings for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

You’ll love the smoky, spicy flavor of these wings, with just enough heat to keep you coming back for more. Serve them with a cool blue cheese or ranch dressing to balance the spice, and don’t forget plenty of napkins!

Pineapple Jalapeno Chicken Wing Marinade

You’re in for a treat with this Pineapple Jalapeno Chicken Wing Marinade that’s sure to spice up your next gathering. It’s the perfect blend of sweet and heat, making it a crowd-pleaser every time.

Ingredients

• For the marinade:
  • 1 cup pineapple juice
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 jalapenos, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
• For the wings:
  • 2 lbs chicken wings
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

1. In a large bowl, whisk together pineapple juice, soy sauce, olive oil, jalapenos, garlic, and ground ginger until well combined.
2. Add the chicken wings to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill or oven to 375°F. If using an oven, line a baking sheet with foil for easy cleanup.
4. Remove the wings from the marinade, letting excess drip off. Season with salt and pepper.
5. Grill or bake the wings for 25-30 minutes, turning halfway through, until they’re golden brown and reach an internal temperature of 165°F.
6. For extra crispiness, broil the wings for the last 2-3 minutes of cooking, watching closely to prevent burning.

Delight in the juicy, tender wings with a kick of jalapeno and a hint of pineapple sweetness. Serve them with a side of cool ranch or blue cheese dressing to balance the heat, or pile them high on a platter for a game-day feast.

Ranch Seasoned Chicken Wing Marinade

Just when you thought chicken wings couldn’t get any better, here comes a ranch seasoned marinade that’s a game-changer. Perfect for your next BBQ or game day, this recipe is all about flavor with minimal fuss.

Ingredients

• For the marinade:
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 tbsp ranch seasoning mix
  • 1 tbsp lemon juice
• For the wings:
  • 2 lbs chicken wings, split at joints, tips removed
  • 1 tbsp vegetable oil
  • 1/2 tsp salt

Instructions

1. In a large bowl, whisk together buttermilk, mayonnaise, ranch seasoning, and lemon juice until smooth. Tip: For extra tang, let the mixture sit for 5 minutes before adding the wings.
2. Add the chicken wings to the bowl, tossing to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to 400°F and line a baking sheet with parchment paper. Tip: For crispier wings, place a wire rack on the baking sheet.
4. Remove wings from the marinade, letting excess drip off, and arrange on the prepared baking sheet. Drizzle with vegetable oil and sprinkle with salt.
5. Bake for 45-50 minutes, flipping halfway through, until golden brown and crispy. Tip: For an extra crispy finish, broil for the last 2-3 minutes.

Golden and packed with herby ranch flavor, these wings are irresistibly crispy on the outside and juicy inside. Serve them with extra ranch or blue cheese dressing and celery sticks for the ultimate snack.

Whiskey BBQ Chicken Wing Marinade

Now, who doesn’t love a good chicken wing, especially when it’s slathered in a whiskey BBQ marinade that’s got just the right kick? You’re about to make your next game day or backyard BBQ unforgettable with this simple yet bold recipe.

Ingredients

• For the marinade:
  • 1 cup whiskey
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the wings:
  • 2 lbs chicken wings
  • 1 tbsp olive oil

Instructions

1. In a medium bowl, whisk together whiskey, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
2. Place chicken wings in a large resealable bag or bowl. Pour the marinade over the wings, ensuring they’re fully coated. Seal or cover, then refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F) or oven to 400°F. If using an oven, line a baking sheet with foil and place a wire rack on top.
4. Remove wings from marinade, letting excess drip off. Brush lightly with olive oil to prevent sticking.
5. Grill wings for about 10 minutes per side, or bake for 25-30 minutes, until crispy and internal temperature reaches 165°F. Tip: For extra crispiness, broil the last 2 minutes.
6. While cooking, bring the remaining marinade to a boil in a small saucepan over medium heat, then simmer for 5 minutes to create a glaze.
7. Once wings are done, toss them in the glaze or brush it on for a sticky, flavorful finish.

Ultimate satisfaction comes with every bite of these wings—crispy on the outside, tender inside, with a smoky, sweet, and slightly boozy glaze. Serve them piled high with celery sticks and blue cheese dressing for the full experience.

Curry Coconut Chicken Wing Marinade

Feeling like spicing up your chicken wing game? This Curry Coconut Chicken Wing Marinade is your ticket to flavor town, blending creamy coconut with bold curry spices for a dish that’s irresistibly tasty.

Ingredients

• For the marinade:
  • 1 cup coconut milk
  • 2 tbsp curry powder
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic, minced
• For the wings:
  • 2 lbs chicken wings
  • 1 tbsp vegetable oil
  • Salt to taste

Instructions

1. In a large bowl, whisk together coconut milk, curry powder, soy sauce, honey, and minced garlic until well combined.
2. Add the chicken wings to the bowl, ensuring each wing is fully coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Remove the wings from the marinade, letting excess drip off, and place them on the prepared baking sheet. Drizzle with vegetable oil and sprinkle lightly with salt.
5. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. For extra crispiness, broil the wings for the last 2-3 minutes, watching closely to prevent burning.

Let these wings be the star of your next gathering. The curry coconut marinade gives them a juicy interior with a slightly crispy, caramelized exterior that’s packed with flavor. Serve them with a side of cool cucumber yogurt sauce to balance the heat.

Molasses Bacon Chicken Wing Marinade

Kick off your next barbecue with a twist that’ll have everyone asking for seconds. This molasses bacon chicken wing marinade combines sweet, smoky, and savory in a way that’s downright addictive. You’ll love how easy it is to whip up, too.

Ingredients

• For the marinade:
  • 1/2 cup molasses
  • 1/4 cup soy sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
• For the wings:
  • 2 lbs chicken wings
  • 4 strips bacon, cooked and crumbled

Instructions

1. In a large bowl, whisk together molasses, soy sauce, apple cider vinegar, smoked paprika, garlic powder, and black pepper until well combined.
2. Add the chicken wings to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat, about 375°F, ensuring the grates are clean and lightly oiled to prevent sticking.
4. Remove the wings from the marinade, letting excess drip off, and place them on the grill. Discard the remaining marinade.
5. Grill the wings for about 10 minutes on each side, or until the internal temperature reaches 165°F and the skin is crispy and charred in spots.
6. Transfer the grilled wings to a serving platter and immediately sprinkle with the crumbled bacon for that irresistible crunch.

Absolutely perfect for game day or any gathering, these wings boast a sticky-sweet exterior with a hint of smokiness from the bacon. Try serving them with a side of cool, creamy blue cheese dressing to balance the flavors.

Five Spice Chicken Wing Marinade

Oh, you’re in for a treat with this Five Spice Chicken Wing Marinade. It’s the perfect blend of sweet, savory, and a hint of spice that’ll make your wings the star of any gathering. Plus, it’s super easy to whip up!

Ingredients

• For the marinade:
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp five spice powder
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
• For the wings:
  • 2 lbs chicken wings
  • 1 tbsp vegetable oil

Instructions

1. In a large bowl, whisk together the soy sauce, honey, five spice powder, garlic, and ginger until well combined.
2. Add the chicken wings to the bowl, ensuring each wing is fully coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
4. Remove the wings from the marinade, letting excess drip off, and place them on the prepared baking sheet. Drizzle with vegetable oil for extra crispiness.
5. Bake for 25 minutes, then flip the wings and bake for another 20-25 minutes until golden and crispy.
6. Let the wings rest for 5 minutes before serving to allow the juices to redistribute.

Unbelievably crispy on the outside and juicy on the inside, these wings pack a flavorful punch. Serve them with a side of cool cucumber slices to balance the spices, or drizzle with a little extra honey for a sweet finish.

Conclusion

Feast your taste buds on these 23 Spicy Chicken Wing Marinade Recipes, each promising a deliciously fiery twist to your next meal. Perfect for home cooks looking to spice up their culinary repertoire, this roundup is your ticket to flavor-packed wings that’ll wow any crowd. Don’t forget to try them out, drop a comment with your top pick, and share the love by pinning your favorites on Pinterest!