18 Delicious Chicken Scampi Recipes for Every Occasion

Craving something creamy, garlicky, and utterly satisfying? You’re in the right place! Our roundup of 18 Delicious Chicken Scampi Recipes is your ticket to turning ordinary dinners into extraordinary meals. Whether you’re after a quick weeknight fix, a cozy comfort dish, or a show-stopping dinner party entree, we’ve got a scampi recipe to match every occasion. Dive in and discover your next favorite chicken dish!

Classic Chicken Scampi with Garlic Butter Sauce

Let’s dive into making a dish that’s as comforting as it is flavorful. This classic chicken scampi with garlic butter sauce is a weeknight hero, ready in no time and packed with taste.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• Lemon juice – 2 tbsp
• Chicken broth – ½ cup
• Parsley – 2 tbsp, chopped
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add chicken strips to the skillet, seasoning with salt and pepper. Cook until golden brown, about 5 minutes per side. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Remove chicken from the skillet and set aside on a plate.
4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Tip: Keep the heat medium to prevent garlic from burning.
5. Pour in lemon juice and chicken broth, stirring to combine. Let the sauce simmer for 2 minutes to slightly reduce.
6. Return the chicken to the skillet, tossing to coat in the sauce. Cook for another 2 minutes to warm through.
7. Sprinkle with chopped parsley before serving. Tip: Fresh parsley adds a bright color and fresh flavor.

Creamy garlic butter sauce clings to tender chicken strips, offering a rich yet balanced flavor. Serve over pasta or with crusty bread to soak up every last drop of sauce.

Lemon Garlic Chicken Scampi

Ready to whip up something delicious that feels fancy but is totally doable on a busy weeknight? Lemon Garlic Chicken Scampi is your go-to dish, combining zesty lemon, punchy garlic, and tender chicken in a light, buttery sauce that’s perfect over pasta or with a side of crusty bread.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• Lemon juice – ¼ cup
• Chicken broth – ½ cup
• Parsley – 2 tbsp, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium-high heat and melt 2 tbsp of butter.
2. Add the chicken strips to the skillet, seasoning with salt and black pepper. Cook for 5-7 minutes until golden and cooked through. Tip: Don’t overcrowd the pan to ensure each piece gets a nice sear.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the remaining 2 tbsp of butter. Add the minced garlic and sauté for 1 minute until fragrant. Tip: Keep the heat medium to avoid burning the garlic.
5. Pour in the lemon juice and chicken broth, stirring to combine. Let the mixture simmer for 3 minutes to reduce slightly.
6. Return the chicken to the skillet, tossing to coat in the sauce. Cook for another 2 minutes to warm through.
7. Stir in the chopped parsley right before serving. Tip: Fresh parsley adds a bright color and fresh flavor, so don’t skip it!

Here’s how it turns out: the chicken is juicy and infused with lemony garlic goodness, while the sauce is light yet rich enough to cling to every bite. Serve it over a bed of angel hair pasta or with a side of roasted veggies for a complete meal that’s sure to impress.

Creamy Chicken Scampi with Parmesan

Got a craving for something creamy, cheesy, and utterly comforting? You’re in luck because this Creamy Chicken Scampi with Parmesan is about to become your new favorite weeknight dinner. It’s quick, easy, and packed with flavor that’ll have everyone asking for seconds.

Ingredients

• Chicken breast – 1 lb
• Butter – 2 tbsp
• Garlic – 3 cloves
• Heavy cream – 1 cup
• Parmesan cheese – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Linguine – 8 oz

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the linguine and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
2. While the pasta cooks, heat butter in a large skillet over medium heat. Add the chicken breast, seasoned with salt and pepper, and cook until golden and no longer pink inside, about 5-6 minutes per side. Remove and set aside.
3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Tip: Be careful not to burn the garlic to avoid bitterness.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy. Tip: If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
5. Slice the cooked chicken and add it back to the skillet, tossing to coat in the sauce. Serve the creamy chicken scampi over the cooked linguine.

Kind of amazing how this dish balances the richness of the cream with the sharpness of the Parmesan, right? For an extra touch, sprinkle some fresh parsley on top or serve with a side of garlic bread to soak up all that delicious sauce.

Spicy Chicken Scampi with Red Pepper Flakes

Bold flavors and a little heat make this Spicy Chicken Scampi with Red Pepper Flakes a weeknight winner. You’ll love how quickly it comes together, perfect for those nights when you’re craving something delicious but don’t want to spend hours in the kitchen.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Red pepper flakes – 1 tsp
• Lemon juice – 2 tbsp
• Parsley – ¼ cup, chopped
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add chicken strips to the skillet, seasoning with salt. Cook for 5 minutes, stirring occasionally, until the chicken is no longer pink.
3. Tip: Don’t overcrowd the skillet to ensure each piece gets a nice sear.
4. Add minced garlic and red pepper flakes to the skillet. Cook for 1 minute, stirring constantly to prevent burning.
5. Tip: Garlic burns quickly, so keep an eye on it and lower the heat if necessary.
6. Pour lemon juice over the chicken, stirring to combine. Cook for another 2 minutes to let the flavors meld.
7. Remove from heat and sprinkle with chopped parsley before serving.
8. Tip: Fresh parsley adds a bright color and fresh flavor, so don’t skip it!

You’ll love the tender chicken with a spicy kick, balanced by the freshness of lemon and parsley. Serve it over a bed of pasta or with crusty bread to soak up all the delicious juices.

Chicken Scampi with Mushrooms and White Wine

Just when you thought chicken couldn’t get any more delicious, here comes Chicken Scampi with Mushrooms and White Wine to prove you wrong. It’s a simple, flavorful dish that feels fancy without the fuss.

Ingredients

• Chicken breast – 1 lb
• Mushrooms – 8 oz
• White wine – ½ cup
• Butter – 2 tbsp
• Garlic – 2 cloves
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Cut the chicken breast into 1-inch pieces. Season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken, cooking until golden brown, about 5 minutes per side. Tip: Don’t overcrowd the pan to ensure even browning.
3. Remove chicken from skillet. In the same skillet, melt butter over medium heat.
4. Add sliced mushrooms and minced garlic. Cook until mushrooms are soft, about 4 minutes. Tip: Stir occasionally to prevent garlic from burning.
5. Pour in white wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes to reduce slightly.
6. Return chicken to the skillet. Stir to coat with the sauce and heat through, about 2 minutes. Tip: If the sauce is too thin, let it simmer a bit longer to thicken.

Creamy mushrooms and tender chicken swim in a rich, wine-infused sauce that’s downright irresistible. Serve it over pasta or with crusty bread to soak up every last drop.

Garlic Butter Chicken Scampi with Angel Hair Pasta

Craving something deliciously simple yet packed with flavor? You’re in for a treat with this garlic butter chicken scampi paired with angel hair pasta. It’s the perfect dish for when you want something fancy without the fuss.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Angel hair pasta – 8 oz
• Butter – 4 tbsp
• Garlic – 4 cloves, minced
• Chicken broth – 1/2 cup
• Lemon juice – 2 tbsp
• Parsley – 1/4 cup, chopped
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the angel hair pasta to the boiling water and cook for 4 minutes, stirring occasionally.
3. Drain the pasta and set aside, reserving 1/4 cup of pasta water.
4. While the pasta cooks, melt 2 tbsp of butter in a large skillet over medium-high heat.
5. Add the chicken strips to the skillet, seasoning with salt and black pepper. Cook for 5-6 minutes until golden and cooked through. Remove and set aside.
6. In the same skillet, melt the remaining 2 tbsp of butter. Add the minced garlic and sauté for 1 minute until fragrant.
7. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
8. Return the chicken to the skillet, along with the cooked pasta and reserved pasta water. Toss everything together for 2 minutes until well combined and heated through.
9. Stir in the chopped parsley just before serving.

Zesty and rich, this dish boasts a perfect balance of garlicky butter and tangy lemon. Serve it with a sprinkle of extra parsley and a side of crusty bread to soak up all the delicious sauce.

Chicken Scampi with Sun-Dried Tomatoes

Wow, you’re going to love this Chicken Scampi with Sun-Dried Tomatoes. It’s a quick, flavorful dish that feels fancy but is totally doable on a weeknight.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Sun-dried tomatoes – ½ cup, chopped
• Garlic – 3 cloves, minced
• Butter – 2 tbsp
• Olive oil – 2 tbsp
• White wine – ½ cup
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Heat olive oil and butter in a large skillet over medium heat until the butter melts.
2. Add chicken strips to the skillet, season with salt and pepper, and cook for 5-6 minutes until golden brown. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Remove chicken from the skillet and set aside on a plate.
4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Stir in sun-dried tomatoes and cook for another 2 minutes.
6. Pour in white wine and lemon juice, scraping the bottom of the pan to deglaze. Let it simmer for 3 minutes to reduce slightly. Tip: This step builds the sauce’s depth of flavor.
7. Return the chicken to the skillet, tossing to coat in the sauce, and cook for 2 more minutes to heat through.
8. Garnish with chopped parsley before serving. Tip: Fresh parsley adds a bright contrast to the rich flavors.

Unbelievably tender chicken meets the tangy punch of sun-dried tomatoes in this dish. Serve it over a bed of pasta or with crusty bread to soak up every bit of the delicious sauce.

Easy One-Pot Chicken Scampi

Dinner just got a whole lot easier with this one-pot chicken scampi. You’ll love how simple it is to whip up, and the flavors are absolutely irresistible.

Ingredients

• Chicken breast – 1 lb, cubed
• Butter – 2 tbsp
• Garlic – 3 cloves, minced
• Chicken broth – 1 cup
• Lemon juice – 2 tbsp
• Parsley – ¼ cup, chopped
• Salt – ½ tsp
• Pepper – ¼ tsp
• Linguine – 8 oz

Instructions

1. Heat a large pot over medium heat. Add the butter and let it melt.
2. Add the cubed chicken to the pot. Cook for 5-7 minutes, until no longer pink. Tip: Don’t overcrowd the pot to ensure even cooking.
3. Stir in the minced garlic and cook for 1 minute, until fragrant.
4. Pour in the chicken broth and lemon juice. Bring to a simmer.
5. Add the linguine to the pot. Make sure it’s submerged in the liquid. Cook for 9-11 minutes, stirring occasionally, until the pasta is al dente. Tip: The pasta will absorb the flavors as it cooks, making it extra tasty.
6. Season with salt and pepper. Stir in the chopped parsley. Tip: Fresh parsley adds a bright, fresh flavor that really lifts the dish.

Buttery, garlicky, and with just the right amount of zing from the lemon, this chicken scampi is a crowd-pleaser. Try serving it with a sprinkle of Parmesan cheese for an extra layer of flavor.

Chicken Scampi with Artichokes and Capers

Wondering what to make for dinner that’s both fancy and fuss-free? You’ll love this Chicken Scampi with Artichokes and Capers—it’s a one-pan wonder that’s packed with flavor and comes together in no time.

Ingredients

• Chicken breasts – 1 lb, sliced into strips
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• White wine – 1/2 cup
• Lemon juice – 2 tbsp
• Artichoke hearts – 1 cup, drained
• Capers – 2 tbsp, drained
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Heat a large skillet over medium-high heat. Add 2 tbsp of butter and let it melt.
2. Add the chicken strips to the skillet. Cook for 5-6 minutes, turning once, until golden and cooked through. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining 2 tbsp of butter and the minced garlic. Sauté for 1 minute until fragrant.
5. Pour in the white wine and lemon juice. Bring to a simmer and let it reduce by half, about 3-4 minutes. Tip: This step builds the base of your sauce, so don’t rush it.
6. Stir in the artichoke hearts and capers. Cook for 2 minutes to warm through.
7. Return the chicken to the skillet. Season with salt and black pepper. Toss everything together and cook for another minute.
8. Garnish with chopped parsley before serving. Tip: Fresh parsley adds a pop of color and freshness to the dish.

Great for a weeknight yet impressive enough for guests, this dish boasts tender chicken in a bright, buttery sauce with pops of briny capers and artichokes. Serve it over a bed of pasta or with crusty bread to soak up every last drop of sauce.

Healthy Chicken Scampi with Zucchini Noodles

Alright, you’re in for a treat with this light yet satisfying twist on a classic. Imagine all the garlicky, buttery goodness of chicken scampi, but with a healthy swap that doesn’t skimp on flavor.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Zucchini – 2 large, spiralized
• Garlic – 3 cloves, minced
• Butter – 2 tbsp
• Olive oil – 1 tbsp
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Red pepper flakes – ¼ tsp
• Parmesan cheese – ¼ cup, grated

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add chicken strips to the skillet, seasoning with salt and black pepper. Cook for 5-6 minutes, flipping once, until golden and no longer pink inside.
3. Remove chicken from skillet and set aside on a plate. Tip: Don’t overcrowd the pan to ensure a good sear.
4. In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
5. Add spiralized zucchini to the skillet, tossing to coat in the garlic butter. Cook for 2-3 minutes, just until zucchini is tender but still crisp. Tip: Overcooking zucchini noodles makes them soggy.
6. Return chicken to the skillet, adding lemon juice. Toss everything together and cook for another minute to combine flavors.
7. Sprinkle grated Parmesan cheese over the top before serving. Tip: Freshly grated Parmesan melts better and tastes richer.

This dish delivers a perfect balance of tender chicken and crisp zucchini noodles, all coated in a vibrant, garlicky sauce. Try serving it with a sprinkle of extra red pepper flakes for a kick or a side of crusty bread to soak up the delicious sauce.

Chicken Scampi with Spinach and Feta

Now, imagine you’re craving something creamy, tangy, and packed with flavor without spending hours in the kitchen. This Chicken Scampi with Spinach and Feta is your ticket to a delicious, fuss-free dinner that feels a bit fancy but is totally doable on a weeknight.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• White wine – ½ cup
• Lemon juice – 2 tbsp
• Spinach – 2 cups, fresh
• Feta cheese – ½ cup, crumbled
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add chicken strips to the skillet, seasoning with salt and pepper. Cook until golden brown, about 5 minutes per side. Tip: Don’t overcrowd the pan to ensure even browning.
3. Reduce heat to medium, add minced garlic, and sauté for 30 seconds until fragrant.
4. Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Let simmer for 3 minutes to reduce slightly.
5. Stir in fresh spinach and cook until just wilted, about 2 minutes. Tip: Spinach cooks down a lot, so don’t worry if it seems like too much at first.
6. Remove skillet from heat and sprinkle crumbled feta over the top. Tip: Letting the dish sit for a minute off the heat helps the feta soften perfectly without melting away.

After all is said and done, you’ll love how the creamy feta contrasts with the bright lemon and wine sauce. Serve it over a bed of pasta or with crusty bread to soak up every last drop of that delicious sauce.

Slow Cooker Chicken Scampi

Slow cooker chicken scampi is your ticket to a fuss-free, flavor-packed dinner that practically cooks itself. Set it, forget it, and come home to a meal that tastes like you spent hours in the kitchen.

Ingredients

• Chicken breasts – 1.5 lbs
• Garlic – 4 cloves, minced
• Butter – ½ cup
• Lemon juice – ¼ cup
• Chicken broth – ½ cup
• Parsley – 2 tbsp, chopped
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Place the chicken breasts in the slow cooker.
2. Add the minced garlic, butter, lemon juice, chicken broth, parsley, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shreds with a fork.
4. Once cooked, shred the chicken directly in the slow cooker using two forks.
5. Let the chicken sit in the sauce for 10 minutes to absorb more flavor before serving.

Garlicky, buttery, and bright with lemon, this chicken scampi is irresistibly tender. Serve it over pasta or with crusty bread to soak up every last drop of that delicious sauce.

Chicken Scampi with Roasted Red Peppers

Zesty flavors come together in this quick and easy Chicken Scampi with Roasted Red Peppers. You’ll love how the tender chicken and sweet peppers blend with the garlicky butter sauce.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Roasted red peppers – 1 cup, sliced
• Lemon juice – 2 tbsp
• Parsley – 2 tbsp, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium-high heat. Add 2 tbsp of butter and let it melt.
2. Add the chicken strips to the skillet. Cook for 5-6 minutes, turning once, until golden and cooked through. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining 2 tbsp of butter and minced garlic. Sauté for 1 minute until fragrant.
5. Add the roasted red peppers and cook for 2 minutes, stirring occasionally.
6. Return the chicken to the skillet. Pour in the lemon juice and sprinkle with salt and black pepper. Stir to combine and cook for another 2 minutes. Tip: The lemon juice brightens the dish, so don’t skip it!
7. Remove from heat and garnish with chopped parsley. Tip: Fresh parsley adds a pop of color and freshness.

Mouthwatering and vibrant, this dish boasts a perfect balance of savory and tangy flavors. Serve it over a bed of pasta or with crusty bread to soak up the delicious sauce.

Chicken Scampi with Asparagus and Lemon

Dinner just got a whole lot brighter with this dish. You’ll love how the lemon and asparagus bring a fresh twist to classic chicken scampi.

Ingredients

• Chicken breast – 1 lb
• Olive oil – 2 tbsp
• Garlic – 3 cloves
• Asparagus – 1 bunch
• Lemon – 1
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Cut the chicken breast into 1-inch pieces.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken to the skillet, season with salt and black pepper, and cook until golden brown, about 5 minutes per side.
4. Mince the garlic and add it to the skillet, cooking for 1 minute until fragrant.
5. Trim the asparagus and cut into 2-inch pieces, then add to the skillet.
6. Squeeze the juice of half the lemon over the skillet and stir to combine.
7. Add butter to the skillet, letting it melt and coat the chicken and asparagus.
8. Slice the remaining half of the lemon into thin rounds and add to the skillet for garnish.
9. Cook for an additional 2 minutes, then remove from heat.

Unbelievably tender chicken meets crisp asparagus, all wrapped in a buttery, lemony sauce. Serve it over a bed of pasta or with crusty bread to soak up every last drop.

Gluten-Free Chicken Scampi with Rice Pasta

So, you’re craving something deliciously comforting but need to keep it gluten-free? This Chicken Scampi with Rice Pasta is your answer. It’s quick, flavorful, and totally doable on a busy weeknight.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Rice pasta – 8 oz
• Garlic – 3 cloves, minced
• Butter – 2 tbsp
• Olive oil – 2 tbsp
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parsley – 2 tbsp, chopped

Instructions

1. Bring a large pot of salted water to a boil. Add the rice pasta and cook for 7 minutes, stirring occasionally to prevent sticking. Tip: Check the pasta a minute early to avoid overcooking.
2. While the pasta cooks, heat olive oil and butter in a large skillet over medium heat until the butter melts.
3. Add the chicken strips to the skillet. Cook for 5 minutes, turning once, until no longer pink. Tip: Don’t overcrowd the pan to ensure even cooking.
4. Add the minced garlic to the skillet. Cook for 1 minute, stirring constantly, until fragrant.
5. Stir in the lemon juice, salt, and black pepper. Cook for another 2 minutes, allowing the flavors to meld.
6. Drain the pasta and add it to the skillet. Toss everything together gently. Tip: A splash of pasta water can help the sauce cling better.
7. Garnish with chopped parsley before serving.

Light and zesty, this dish brings a lovely balance of flavors with a satisfying texture. Try serving it with a side of steamed veggies for a complete meal.

Chicken Scampi with Olives and Herbs

Unbelievably easy and packed with flavor, this dish is your weeknight dinner hero. You’ll love how the olives and herbs bring a fresh twist to classic chicken scampi.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Garlic – 3 cloves, minced
• Olives – ½ cup, sliced
• Fresh herbs (basil, parsley) – ¼ cup, chopped
• Butter – 2 tbsp
• Olive oil – 2 tbsp
• Lemon juice – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil and butter in a large skillet over medium heat until the butter melts.
2. Add chicken strips to the skillet, seasoning with salt and black pepper. Cook for 5-7 minutes until golden brown.
3. Tip: Don’t overcrowd the skillet to ensure each piece gets a nice sear.
4. Add minced garlic to the skillet, sautéing for 1 minute until fragrant.
5. Stir in sliced olives and chopped herbs, cooking for another 2 minutes.
6. Tip: Fresh herbs add a vibrant color and flavor, so add them towards the end.
7. Pour lemon juice over the chicken, stirring to combine. Cook for 1 more minute.
8. Tip: A splash of white wine can be added here for extra depth.
9. Remove from heat and let it sit for 2 minutes before serving.

Delightfully tender with a zesty kick, this chicken scampi pairs wonderfully with a crisp salad or over a bed of pasta. The olives add a salty punch, while the herbs keep it light and fresh.

Quick and Easy Chicken Scampi for Weeknights

Sometimes you just need a no-fuss dinner that feels a bit fancy without the hassle. This quick and easy chicken scampi is your weeknight hero, ready in under 30 minutes and packed with flavor.

Ingredients

• Chicken breast – 1 lb, sliced into strips
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Lemon juice – 2 tbsp
• Chicken broth – ½ cup
• Parsley – 2 tbsp, chopped
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add chicken strips to the skillet, seasoning with salt and pepper. Cook until golden brown, about 5 minutes per side. Tip: Don’t overcrowd the pan to ensure even browning.
3. Remove chicken from the skillet and set aside on a plate.
4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Tip: Keep the heat medium to prevent garlic from burning.
5. Pour in lemon juice and chicken broth, stirring to combine. Let the mixture simmer for 2 minutes to slightly reduce.
6. Return the chicken to the skillet, tossing to coat in the sauce. Cook for another 2 minutes to warm through.
7. Sprinkle with chopped parsley before serving. Tip: Fresh parsley adds a bright color and fresh flavor.

Light and lemony, this chicken scampi is perfect over pasta or with a side of crusty bread to soak up the delicious sauce. The chicken stays juicy, and the garlicky butter sauce is irresistibly good.

Chicken Scampi with a Creamy Alfredo Twist

Alright, you’re in for a treat with this Chicken Scampi that gets a creamy Alfredo twist. It’s the kind of dish that feels fancy but is totally doable on a weeknight.

Ingredients

• Chicken breast – 1 lb
• Butter – 2 tbsp
• Garlic – 3 cloves, minced
• Heavy cream – 1 cup
• Parmesan cheese – ½ cup, grated
• Linguine – 8 oz
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Parsley – 1 tbsp, chopped

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the linguine to the boiling water and cook for 11 minutes, stirring occasionally, until al dente.
3. While the pasta cooks, heat butter in a large skillet over medium heat until melted.
4. Add the chicken breast to the skillet and cook for 6 minutes on each side, or until golden and cooked through.
5. Remove the chicken from the skillet and set aside on a plate.
6. In the same skillet, add the minced garlic and sauté for 1 minute, until fragrant.
7. Pour in the heavy cream and bring to a simmer, stirring constantly.
8. Stir in the grated Parmesan cheese until the sauce is smooth and thickened, about 2 minutes.
9. Slice the cooked chicken into strips and return to the skillet, tossing to coat in the sauce.
10. Drain the linguine and add it to the skillet, tossing everything together until well combined.
11. Season with salt and black pepper, then garnish with chopped parsley before serving.

Now, this dish comes out with the pasta perfectly coated in that rich, creamy sauce, and the chicken is so tender. Try serving it with a sprinkle of extra Parmesan and a side of garlic bread for dipping.

Conclusion

With 18 mouth-watering Chicken Scampi recipes, there’s something for every taste and occasion! We hope this roundup inspires your next kitchen adventure. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!