21 Delicious Chicken and Marinara Recipes for Every Occasion

There’s something undeniably comforting about the combination of chicken and marinara, a duo that brings warmth and flavor to any table. Whether you’re whipping up a quick weeknight dinner or planning a cozy weekend feast, these 21 recipes promise to delight your taste buds and simplify your cooking routine. Dive into our roundup and discover your next favorite dish that’s sure to please every palate!

Chicken Marinara Pasta Bake

Zesty and bold, this Chicken Marinara Pasta Bake is your weeknight hero. Layer flavors, bake to perfection, and dig into cheesy, saucy goodness.

Ingredients

• Chicken breast – 1 lb
• Penne pasta – 2 cups
• Marinara sauce – 2 cups
• Mozzarella cheese – 1 cup
• Olive oil – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Boil penne pasta in salted water for 8 minutes, then drain.
3. Season chicken breast with garlic powder and salt.
4. Heat olive oil in a pan over medium-high heat, cook chicken for 6 minutes per side.
5. Shred cooked chicken into bite-sized pieces.
6. Mix pasta, chicken, and marinara sauce in a baking dish.
7. Top with mozzarella cheese.
8. Bake for 20 minutes until cheese is bubbly and golden.

Keep it crispy by broiling for the last 2 minutes. Let it rest for 5 minutes before serving to set the layers. Perfect with a side of garlic bread for dipping into the saucy edges.

Kick back and enjoy the melty cheese pull and the hearty, comforting flavors. Try adding a sprinkle of red pepper flakes for a spicy twist.

Spicy Chicken and Marinara Stuffed Peppers

Make your taste buds dance with these fiery, cheesy stuffed peppers that are a total game-changer for dinner tonight.

Ingredients

• Bell peppers – 4 large
• Chicken breast – 1 lb, cooked and shredded
• Marinara sauce – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Red pepper flakes – 1 tsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F. Tip: This ensures even cooking and a perfectly melted cheese top.
2. Cut the tops off the bell peppers and remove the seeds. Tip: Keep the tops for a rustic presentation or discard.
3. In a bowl, mix the shredded chicken, marinara sauce, half the mozzarella, red pepper flakes, and salt.
4. Stuff each pepper with the chicken mixture until full. Tip: Pack it tight to prevent sinking during baking.
5. Place the peppers in a baking dish, drizzle with olive oil, and top with the remaining mozzarella.
6. Bake for 25 minutes or until the peppers are tender and the cheese is bubbly and slightly golden.

Perfectly tender peppers meet a spicy, saucy filling with a gooey cheese pull in every bite. Serve atop a bed of greens for a low-carb feast or alongside garlic bread to soak up the extra sauce.

Easy Chicken Marinara Skillet

Dive into this Easy Chicken Marinara Skillet—juicy chicken, tangy marinara, and melty cheese come together in one pan for a no-fuss dinner that’s ready in 30.

Ingredients

• Chicken breasts – 1 lb
• Marinara sauce – 2 cups
• Mozzarella cheese – 1 cup, shredded
• Olive oil – 1 tbsp
• Italian seasoning – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat (350°F).
2. Season chicken breasts with Italian seasoning, salt, and black pepper.
3. Add chicken to the skillet; cook for 5-7 minutes per side until golden brown. Tip: Don’t move the chicken too soon—let it sear for a crispy crust.
4. Pour marinara sauce over the chicken, reduce heat to low, and simmer for 10 minutes. Tip: Cover the skillet to keep the sauce from splattering.
5. Sprinkle mozzarella cheese on top, cover, and cook for 3 more minutes until cheese melts. Tip: For a bubbly top, broil for 1-2 minutes before serving.

Bold flavors and gooey cheese make this dish a crowd-pleaser. Serve over pasta or with crusty bread to soak up the sauce.

Chicken Parmesan with Homemade Marinara

Every bite of this Chicken Parmesan is a crispy, cheesy dream—drenched in tangy homemade marinara that’s stupid easy to whip up. Let’s get straight to it.

Ingredients

• Chicken breasts – 2
• Eggs – 2
• Breadcrumbs – 1 cup
• Parmesan cheese – ½ cup
• Mozzarella cheese – 1 cup
• Tomato sauce – 2 cups
• Garlic – 2 cloves
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Pound chicken breasts to ½-inch thickness.
3. Whisk eggs in a bowl.
4. Mix breadcrumbs, Parmesan, salt, and pepper in another bowl.
5. Dip chicken in eggs, then coat with breadcrumb mixture.
6. Heat olive oil in a pan over medium-high heat.
7. Cook chicken for 3 minutes per side until golden.
8. Transfer chicken to a baking dish.
9. Top each breast with ½ cup tomato sauce and ½ cup mozzarella.
10. Bake for 20 minutes until cheese is bubbly.
11. Let rest for 5 minutes before serving.

Perfectly crispy on the outside, tender inside, and oozing with cheese. Serve over spaghetti or stuff into a sub roll for a next-level sandwich.

Slow Cooker Chicken Marinara

Let’s ditch the takeout menus—this Slow Cooker Chicken Marinara is your new weeknight hero. **Toss** in the ingredients, **set** it, and **forget** it until dinner’s ready.

Ingredients

• Chicken breasts – 2 lbs
• Marinara sauce – 24 oz
• Garlic powder – 1 tsp
• Italian seasoning – 1 tbsp
• Salt – ½ tsp

Instructions

1. **Place** chicken breasts at the bottom of the slow cooker.
2. **Pour** marinara sauce over the chicken, ensuring it’s fully covered.
3. **Sprinkle** garlic powder, Italian seasoning, and salt evenly over the sauce.
4. **Cover** and cook on LOW for 6 hours or HIGH for 3 hours. Tip: For shreddable chicken, go for the full 6 hours.
5. **Remove** the lid and shred the chicken with two forks directly in the slow cooker. Tip: If the sauce is too thick, stir in a splash of water.
6. **Mix** well to combine the shredded chicken with the sauce. Tip: Let it sit for 10 minutes to absorb all the flavors before serving.

Melt-in-your-mouth tender chicken meets rich, herby marinara—perfect over pasta, stuffed in a sub, or as a hearty pizza topping.

Chicken and Marinara Meatballs

Let’s twist your spaghetti night with these juicy Chicken and Marinara Meatballs—packed with flavor, ready in a flash.

Ingredients

• Ground chicken – 1 lb
• Marinara sauce – 2 cups
• Breadcrumbs – ½ cup
• Egg – 1
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix ground chicken, breadcrumbs, egg, garlic powder, and salt until just combined. Tip: Overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch balls. You should get about 20.
4. Heat olive oil in a skillet over medium-high. Brown the meatballs in batches, 2 minutes per side. Tip: Don’t crowd the pan for even browning.
5. Transfer meatballs to the prepared baking sheet. Bake for 10 minutes.
6. Warm marinara sauce in the same skillet. Add baked meatballs, simmer on low for 5 minutes. Tip: Simmering in sauce keeps them moist.

Get ready for meatballs that are tender inside, saucy outside. Serve over zucchini noodles for a low-carb twist or stuff into a sub for the ultimate sandwich.

Grilled Chicken with Marinara Dipping Sauce

Let’s dive into a dish that’s all about bold flavors and crispy edges. This grilled chicken with marinara dipping sauce is your next go-to for a quick, satisfying meal.

Ingredients

• Chicken breasts – 2
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – 1 tsp
• Marinara sauce – 1 cup

Instructions

1. Preheat your grill to medium-high heat (375°F).
2. Brush chicken breasts with olive oil on both sides.
3. Sprinkle salt, black pepper, and garlic powder evenly over the chicken.
4. Place chicken on the grill. Cook for 6 minutes on one side.
5. Flip the chicken. Cook for another 6 minutes or until internal temperature reaches 165°F.
6. While chicken cooks, heat marinara sauce in a small saucepan over low heat for 5 minutes, stirring occasionally.
7. Remove chicken from grill. Let rest for 3 minutes before slicing.
8. Serve grilled chicken with warm marinara sauce on the side for dipping.

With its juicy interior and smoky grill marks, this chicken pairs perfectly with the tangy marinara. Try serving it over a bed of greens or alongside roasted veggies for a complete meal.

Chicken Marinara Pizza

Unleash your inner pizza maestro with this Chicken Marinara Pizza—bold flavors, crispy crust, and zero fuss. Perfect for those nights when only pizza will do.

Ingredients

• Pizza dough – 1 lb
• Marinara sauce – ½ cup
• Cooked chicken – 1 cup, shredded
• Mozzarella cheese – 1 ½ cups, shredded
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 475°F. Tip: A hot oven is key for that perfect crispy crust.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Tip: For an extra crispy edge, slightly thicken the crust.
3. Brush the dough with olive oil, then spread marinara sauce evenly, leaving a ½-inch border.
4. Top with shredded chicken and mozzarella cheese. Tip: Distribute toppings evenly to ensure every slice is loaded.
5. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.

Amazingly crispy with a gooey cheese pull, this pizza is a crowd-pleaser. Serve with a side of garlic knots for the ultimate carb feast.

Chicken and Marinara Lasagna Rolls

Craving a twist on classic lasagna? These Chicken and Marinara Lasagna Rolls pack all the cheesy, saucy goodness into neat, fork-friendly spirals. Perfect for meal prep or impressing dinner guests—no fork wrestling required.

Ingredients

• Lasagna noodles – 12
• Chicken breast – 2 cups, cooked and shredded
• Marinara sauce – 2 cups
• Ricotta cheese – 1 ½ cups
• Mozzarella cheese – 2 cups, shredded
• Parmesan cheese – ½ cup, grated
• Egg – 1
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Boil lasagna noodles according to package instructions until al dente, then drain and lay flat on a clean towel.
3. In a bowl, mix shredded chicken, ricotta, 1 cup mozzarella, Parmesan, egg, garlic powder, salt, and pepper.
4. Spread ½ cup marinara sauce on the bottom of a 9×13 inch baking dish.
5. Divide the chicken mixture evenly among the noodles, spreading it along one side.
6. Roll each noodle tightly and place seam side down in the baking dish.
7. Top rolls with remaining marinara sauce and mozzarella cheese.
8. Cover with foil and bake for 25 minutes, then remove foil and bake for another 10 minutes until cheese is bubbly and golden.
9. Let stand for 5 minutes before serving to set.

Who knew lasagna could get any better? These rolls offer a creamy interior with a crispy cheese top, perfect for dipping in extra marinara. Serve with a crisp salad for a balanced meal that’s anything but boring.

Marinara Chicken Quesadillas

Craving a twist on taco night? These Marinara Chicken Quesadillas mash up Italian and Mexican flavors in a crispy, cheesy package you’ll devour in minutes.

Ingredients

• Chicken breast – 1 lb, cooked and shredded
• Marinara sauce – ½ cup
• Flour tortillas – 4
• Shredded mozzarella – 1 cup
• Olive oil – 1 tbsp

Instructions

1. Preheat a large skillet over medium heat (350°F).
2. Spread 2 tbsp marinara sauce evenly over one tortilla.
3. Layer ¼ cup shredded chicken and ¼ cup mozzarella on half of the tortilla.
4. Fold the tortilla in half, pressing gently to seal.
5. Brush the outside of the quesadilla lightly with olive oil.
6. Place the quesadilla in the skillet. Cook for 2-3 minutes per side until golden brown and crispy.
7. Repeat steps 2-6 for the remaining tortillas.
8. Let the quesadillas cool for 1 minute before slicing to prevent cheese from oozing out.

Bursting with gooey mozzarella and tangy marinara, these quesadillas offer a crunchy exterior with a saucy, savory inside. Serve with a side of extra marinara for dipping or slice into strips for a party-friendly appetizer.

Chicken Marinara Soup

Overwhelm your taste buds with this Chicken Marinara Soup—bold flavors, minimal effort, maximum comfort.

Ingredients

• Chicken breast – 1 lb
• Marinara sauce – 2 cups
• Chicken broth – 4 cups
• Garlic – 2 cloves
• Olive oil – 1 tbsp
• Basil – 1 tsp
• Salt – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat (350°F).
2. Add minced garlic, sauté for 30 seconds until fragrant.
3. Add chicken breast, cook for 5 minutes until no longer pink.
4. Pour in marinara sauce and chicken broth, stir to combine.
5. Bring to a boil, then reduce heat to low (200°F), simmer for 20 minutes.
6. Shred the chicken using two forks directly in the pot.
7. Stir in basil and salt, simmer for another 5 minutes.

Brimming with rich tomato goodness and tender chicken, this soup is a hug in a bowl. Serve it with a sprinkle of Parmesan or a side of crusty bread for dipping.

Baked Chicken with Marinara and Mozzarella

Whip up a storm in your kitchen with this no-fuss, crowd-pleaser that’s all about bold flavors and melty goodness. Perfect for those nights when you crave something hearty without the hassle.

Ingredients

• Chicken breasts – 2
• Marinara sauce – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F. Tip: Always preheat for even cooking.
2. Season chicken breasts with salt and black pepper on both sides.
3. Heat olive oil in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden. Tip: Don’t move the chicken while searing to get a perfect crust.
4. Transfer chicken to a baking dish. Top each breast with ½ cup marinara sauce and ½ cup mozzarella.
5. Bake for 20 minutes or until the cheese is bubbly and slightly browned. Tip: For extra browning, broil for the last 2 minutes.

Golden, gooey, and packed with flavor, this dish is a surefire hit. Serve it over a bed of spaghetti or with a side of garlic bread to soak up all that saucy goodness.

Chicken and Marinara Calzones

Overwhelm your taste buds with these Chicken and Marinara Calzones—stuffed to the brim, crispy on the outside, and oozing with cheesy goodness.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Yeast – 1 packet
• Water – ¾ cup
• Olive oil – 2 tbsp
• Chicken – 1 lb, cooked and shredded
• Marinara sauce – 1 cup
• Mozzarella cheese – 2 cups, shredded
• Egg – 1, beaten

Instructions

1. Preheat oven to 375°F.
2. Mix flour, salt, yeast, water, and olive oil in a bowl until a dough forms. Tip: Let the dough rest for 10 minutes for easier handling.
3. Divide dough into 4 equal parts and roll each into a circle.
4. Layer chicken, marinara, and mozzarella on one half of each circle, leaving a border.
5. Fold the dough over the filling and crimp edges to seal. Tip: Use a fork to press edges for a tight seal.
6. Brush tops with beaten egg for a golden finish.
7. Bake for 20 minutes or until golden brown. Tip: Rotate the calzones halfway through for even baking.

Right out of the oven, these calzones boast a crispy crust with a molten center. Serve with a side of extra marinara for dipping or slice into strips for a party-friendly appetizer.

Marinara Chicken and Rice Casserole

Now, let’s dive into a dish that’s all about comfort with a twist. This Marinara Chicken and Rice Casserole is your weeknight hero, packed with flavor and ready in a flash.

Ingredients

• Chicken breast – 2 cups, diced
• Marinara sauce – 2 cups
• White rice – 1 cup, uncooked
• Mozzarella cheese – 1 cup, shredded
• Olive oil – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F. This ensures even cooking and a perfectly melted cheese topping.
2. Heat olive oil in a skillet over medium heat. Add diced chicken, cooking until no pink remains, about 5-7 minutes. Tip: Don’t overcrowd the pan to get a nice sear.
3. Stir in garlic powder and salt with the chicken, then remove from heat. This layers the flavors right from the start.
4. In a baking dish, mix uncooked rice, marinara sauce, and the cooked chicken. Spread evenly. Tip: Rinse your rice first to remove excess starch for fluffier results.
5. Sprinkle shredded mozzarella on top. Bake for 25 minutes, or until the cheese is bubbly and golden. Tip: Let it sit for 5 minutes after baking for easier serving.

Bold flavors meet creamy textures in this casserole. Serve it straight from the dish for a family-style meal, or plate it up with a side of garlic bread for extra crunch.

Chicken Marinara Subs

Bold flavors meet comfort in these Chicken Marinara Subs—juicy chicken, tangy marinara, and melted cheese collide in a toasted bun for the ultimate weeknight win.

Ingredients

• Chicken breast – 1 lb
• Marinara sauce – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Sub rolls – 4
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Season chicken breast with salt and black pepper.
3. Heat olive oil in a pan over medium-high heat, add chicken, cook for 6 minutes per side until golden. Tip: Don’t overcrowd the pan for a perfect sear.
4. Transfer chicken to a cutting board, let rest for 5 minutes, then slice thinly.
5. Split sub rolls, place on a baking sheet, toast in oven for 5 minutes until lightly crispy.
6. Layer sliced chicken on rolls, top with marinara sauce and mozzarella cheese. Tip: Spread sauce to the edges for maximum flavor in every bite.
7. Broil subs for 3 minutes until cheese is bubbly and slightly browned. Tip: Watch closely to prevent burning.

Melted cheese stretches with every pull, while the toasted bun crunches—serve these subs with a side of garlic knots for a meal that’s all about the joy of eating.

Stuffed Chicken Breast with Marinara Sauce

Unlock the secret to a juicy, flavor-packed dinner with this stuffed chicken breast recipe—your weeknight just got an upgrade.

Ingredients

• Chicken breast – 2
• Mozzarella cheese – 1 cup, shredded
• Spinach – 1 cup, chopped
• Marinara sauce – 1 cup
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Pepper – ½ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Slice each chicken breast horizontally to create a pocket.
3. Season the inside of each pocket with salt, pepper, and garlic powder.
4. Stuff each chicken breast with ½ cup mozzarella and ½ cup spinach.
5. Secure the openings with toothpicks.
6. Heat olive oil in a skillet over medium-high heat.
7. Sear the chicken for 3 minutes per side until golden brown.
8. Transfer the skillet to the oven and bake for 20 minutes.
9. Remove toothpicks and top with marinara sauce.
10. Bake for an additional 5 minutes.

Make every bite count with the melty cheese center and vibrant marinara. Serve over a bed of pasta or with a crisp salad for a meal that’s as satisfying as it is simple.

Chicken and Marinara Pot Pie

Just when you thought comfort food couldn’t get any cozier, this Chicken and Marinara Pot Pie crashes the party. **Bold flavors** meet **flaky crust** in a dish that’s **unapologetically hearty**.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Marinara sauce – 2 cups
• Puff pastry – 1 sheet
• Mozzarella cheese – 1 cup, shredded
• Egg – 1, beaten

Instructions

1. Preheat your oven to 400°F. **Tip**: Ensure the oven is fully preheated for a perfectly golden crust.
2. In a bowl, mix the shredded chicken and marinara sauce until well combined.
3. Transfer the chicken and marinara mixture into a pie dish, spreading it evenly.
4. Sprinkle the shredded mozzarella cheese over the mixture.
5. Cover the pie dish with the puff pastry sheet, trimming any excess. **Tip**: Leave a little overhang for a rustic look.
6. Brush the beaten egg over the puff pastry for a glossy finish. **Tip**: Use a pastry brush for even coverage.
7. Bake in the preheated oven for 25 minutes, or until the pastry is puffed and golden.
8. Let the pot pie rest for 5 minutes before serving.

Delight in the **creamy marinara** and **tender chicken** encased in a **buttery, flaky crust**. Serve it with a side of garlic bread to **sop up every last bit** of saucy goodness.

Marinara Chicken Tacos

Kick your taco night up a notch with these Marinara Chicken Tacos—juicy, saucy, and ready in a flash.

Ingredients

• Chicken breast – 1 lb
• Marinara sauce – 1 cup
• Taco shells – 8
• Shredded mozzarella – 1 cup
• Olive oil – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a pan over medium-high heat.
3. Season chicken breast with garlic powder and salt.
4. Cook chicken in the pan for 6-7 minutes per side, or until internal temperature reaches 165°F.
5. Shred the cooked chicken using two forks.
6. Mix shredded chicken with marinara sauce in the pan, heating for 2 minutes.
7. Warm taco shells in the oven for 3 minutes.
8. Fill each shell with the chicken mixture.
9. Sprinkle mozzarella on top of the chicken in each shell.
10. Bake tacos in the oven for 5 minutes, or until cheese is melted.

These tacos are a saucy, cheesy delight with a perfect crunch. Try serving them with a side of garlic bread for an extra indulgent meal.

Chicken Marinara Gnocchi

Elevate your weeknight dinner with this Chicken Marinara Gnocchi—**bold flavors**, **minimal effort**, and **maximum comfort** in every bite.

Ingredients

• Chicken breast – 1 lb
• Marinara sauce – 2 cups
• Gnocchi – 1 lb
• Olive oil – 2 tbsp
• Garlic – 2 cloves
• Italian seasoning – 1 tsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add diced chicken breast, season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until no pink remains.
3. Mince garlic, add to the skillet, and sauté for 30 seconds until fragrant.
4. Pour in marinara sauce, reduce heat to low, and simmer for 10 minutes to meld flavors.
5. Meanwhile, cook gnocchi according to package instructions, then drain.
6. Add cooked gnocchi to the skillet, toss to coat in sauce, and heat through for 2 minutes.
7. Tip: For a crispy finish, broil the dish for 2 minutes before serving.
8. Tip: Fresh basil adds a bright contrast when sprinkled on top.
9. Tip: Let the dish sit for 5 minutes off heat to thicken the sauce.

Oozing with savory marinara and tender gnocchi, this dish is a **textural dream**. Serve it straight from the skillet for a rustic touch or plate with a sprinkle of parmesan for extra richness.

Chicken and Marinara Stuffed Shells

Dive into this cheesy, saucy masterpiece that’s about to blow your dinner game wide open. Chicken and marinara stuffed shells are your new weeknight hero—easy, indulgent, and totally Instagram-worthy.

Ingredients

• Jumbo pasta shells – 12 oz
• Cooked chicken – 2 cups, shredded
• Marinara sauce – 2 cups
• Ricotta cheese – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Parmesan cheese – ½ cup, grated
• Egg – 1
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Boil jumbo pasta shells according to package instructions until al dente, then drain and set aside.
3. In a bowl, mix shredded chicken, ricotta, mozzarella, parmesan, egg, garlic powder, salt, and pepper until well combined.
4. Spread 1 cup of marinara sauce at the bottom of a baking dish.
5. Stuff each shell with the chicken and cheese mixture, then place in the baking dish.
6. Pour remaining marinara sauce over the stuffed shells, then sprinkle with extra mozzarella and parmesan.
7. Bake for 25 minutes, or until cheese is bubbly and golden.
8. Let rest for 5 minutes before serving to allow the filling to set.

Vibrant with flavor, these stuffed shells offer a creamy interior with a crispy cheese top. Serve with a side of garlic bread to scoop up any extra sauce, or layer over a bed of spinach for a pop of color and freshness.

Marinara Chicken Stir Fry

Bold flavors collide in this Marinara Chicken Stir Fry—quick, saucy, and packed with punch. Perfect for weeknights when you crave something hearty without the hassle.

Ingredients

• Chicken breast – 1 lb, sliced
• Marinara sauce – 1 cup
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Red pepper flakes – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add sliced chicken breast to the skillet. Cook for 5 minutes, stirring occasionally, until no pink remains.
3. Tip: Don’t overcrowd the pan to ensure each piece gets a perfect sear.
4. Stir in minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
5. Tip: Garlic burns quickly—keep the heat medium to avoid bitterness.
6. Pour marinara sauce over the chicken. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
7. Tip: Letting it simmer thickens the sauce, coating the chicken beautifully.
8. Remove from heat. Serve hot.

The chicken stays juicy, tangled in a rich, slightly spicy marinara. Try it over zucchini noodles for a low-carb twist.

Conclusion

Zesty flavors and versatile dishes await in our roundup of 21 Delicious Chicken and Marinara Recipes! Perfect for any occasion, these recipes promise to delight your taste buds and simplify meal planning. We’d love to hear which ones become your favorites—drop a comment below. Loved this collection? Share the inspiration with fellow foodies on Pinterest!