24 Delicious Chicken and Cottage Cheese Recipes Easy to Make

Ready to shake up your meal routine with some protein-packed delights? Our roundup of 24 Delicious Chicken and Cottage Cheese Recipes Easy to Make is here to inspire your next kitchen adventure. Whether you’re craving comfort food or seeking quick dinner solutions, these recipes promise to deliver both flavor and simplicity. Dive in and discover your new favorite dish today!

Creamy Chicken and Cottage Cheese Pasta

Savory and satisfying, this creamy chicken and cottage cheese pasta is a delightful twist on a classic comfort dish, blending rich flavors with a light, velvety texture that’s sure to impress.

Ingredients

• 2 cups of penne pasta
• 1 pound of boneless, skinless chicken breasts, diced
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 cup of cottage cheese
• 1/2 cup of heavy cream
• A handful of fresh basil, chopped
• Salt and freshly ground black pepper, to season
• 1/2 cup of grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente, about 11 minutes. Drain and set aside.
2. While the pasta cooks, heat a splash of olive oil in a large skillet over medium-high heat. Add the diced chicken and cook until golden brown and no longer pink inside, about 6-7 minutes. Tip: Don’t overcrowd the pan to ensure each piece gets a nice sear.
3. Lower the heat to medium, add the minced garlic to the skillet, and sauté for about 1 minute until fragrant.
4. Reduce the heat to low, stir in the cottage cheese and heavy cream, mixing until the sauce is smooth and heated through, about 3 minutes. Tip: If the sauce seems too thick, a little pasta water can loosen it up.
5. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Season with salt and pepper to taste.
6. Remove from heat, sprinkle with chopped basil and grated Parmesan cheese, and give it one final gentle toss. Tip: Letting the dish sit for a minute before serving allows the flavors to meld beautifully.

Absolutely luxurious, the creamy sauce clings to every noodle, while the tender chicken and fresh basil add layers of flavor. Serve it with a crisp green salad or a glass of chilled white wine for a meal that feels both indulgent and refreshingly light.

Spicy Chicken and Cottage Cheese Stuffed Peppers

Savory and vibrant, these Spicy Chicken and Cottage Cheese Stuffed Peppers are a delightful twist on a classic, blending the heat of spices with the creamy comfort of cottage cheese for a dish that’s as nutritious as it is indulgent.

Ingredients

• 4 large bell peppers, any color
• A splash of olive oil
• 1 pound ground chicken
• A couple of cloves of garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• A pinch of cayenne pepper
• 1 cup cottage cheese
• 1/2 cup shredded mozzarella
• Salt, just enough to season

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with a splash of olive oil.
2. Cut the tops off the bell peppers and remove the seeds and membranes, then set them aside.
3. In a skillet over medium heat, cook the ground chicken until no longer pink, about 5-7 minutes, breaking it apart as it cooks.
4. Add the minced garlic, cumin, smoked paprika, and cayenne pepper to the chicken, stirring well to combine and cooking for another minute until fragrant.
5. Remove the skillet from heat and stir in the cottage cheese and half of the mozzarella, mixing until everything is well incorporated.
6. Stuff each bell pepper with the chicken and cheese mixture, packing it in tightly, then place them in the prepared baking dish.
7. Sprinkle the remaining mozzarella on top of each stuffed pepper.
8. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
9. Let the peppers cool for a few minutes before serving to allow the filling to set.

Hearty and satisfying, these stuffed peppers offer a perfect balance of spicy and creamy, with the bell peppers adding a sweet crunch. Serve them atop a bed of quinoa or with a side of crisp green salad for a complete meal that’s sure to impress.

Chicken and Cottage Cheese Lasagna

Crafted with layers of tender chicken, creamy cottage cheese, and rich marinara, this lasagna redefines comfort food with a sophisticated twist.

Ingredients

• 9 lasagna noodles
• 2 cups of shredded chicken
• 2 cups of cottage cheese
• a splash of olive oil
• a couple of garlic cloves, minced
• 3 cups of marinara sauce
• 2 cups of shredded mozzarella
• a pinch of salt and pepper
• a handful of fresh basil leaves

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with a splash of olive oil.
2. Boil the lasagna noodles according to package instructions until al dente, then drain and set aside.
3. In a bowl, mix the shredded chicken with minced garlic, a pinch of salt, and pepper for added flavor.
4. Spread a thin layer of marinara sauce at the bottom of the baking dish to prevent sticking.
5. Layer 3 lasagna noodles over the sauce, followed by half the chicken mixture, a cup of cottage cheese, and a cup of mozzarella.
6. Repeat the layers, finishing with a top layer of noodles, the remaining marinara, and mozzarella.
7. Cover with foil and bake for 25 minutes, then remove the foil and bake for another 10 minutes until bubbly and golden.
8. Let the lasagna rest for 10 minutes before slicing to allow the layers to set perfectly.
9. Garnish with fresh basil leaves for a pop of color and freshness.

Just out of the oven, this lasagna boasts a harmonious blend of textures, from the creamy cottage cheese to the al dente noodles. Serve it with a crisp green salad or garlic bread for a complete meal that’s sure to impress.

Baked Chicken and Cottage Cheese Meatballs

Brimming with comfort and sophistication, these Baked Chicken and Cottage Cheese Meatballs marry lean protein with creamy richness, offering a dish that’s as nutritious as it is indulgent. Perfect for a cozy dinner or as an elegant appetizer, they’re sure to impress with their tender texture and harmonious flavors.

Ingredients

• 1 pound ground chicken
• 1 cup cottage cheese
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• A splash of olive oil
• A couple of fresh basil leaves, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with a splash of olive oil.
2. In a large bowl, combine the ground chicken, cottage cheese, beaten egg, breadcrumbs, minced garlic, chopped basil, salt, and pepper. Mix gently until just combined; overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart for even cooking.
4. Bake in the preheated oven for 20-25 minutes, or until the meatballs are golden brown and reach an internal temperature of 165°F.
5. Let the meatballs rest for a couple of minutes before serving to allow the juices to redistribute, ensuring they’re moist and flavorful.

Combining the lightness of chicken with the creamy tang of cottage cheese, these meatballs are a delightful twist on a classic. Serve them over a bed of zucchini noodles for a low-carb option, or alongside a vibrant tomato sauce to highlight their delicate flavors.

Chicken and Cottage Cheese Stuffed Mushrooms

Just when you thought mushrooms couldn’t get any more indulgent, along comes this elegant twist: Chicken and Cottage Cheese Stuffed Mushrooms. Perfect for a sophisticated appetizer or a light main, these bites marry earthy flavors with creamy, savory fillings for a dish that’s as delightful to the palate as it is to the eye.

Ingredients

• 12 large white mushrooms, stems removed
• A couple of cups of cooked chicken, finely chopped
• 1 cup cottage cheese
• A splash of olive oil
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh thyme, chopped
• Salt and pepper, just a pinch each

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with a splash of olive oil.
2. In a bowl, mix the chopped chicken, cottage cheese, Parmesan, thyme, salt, and pepper until well combined.
3. Carefully spoon the filling into each mushroom cap, mounding it slightly.
4. Arrange the stuffed mushrooms on the prepared baking sheet and drizzle lightly with olive oil.
5. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Let them cool for a couple of minutes before serving to allow the flavors to meld beautifully.

With their creamy interior and golden, slightly crisp exterior, these stuffed mushrooms offer a delightful contrast in textures. Serve them atop a bed of arugula for a pop of color and a peppery bite, or as part of a larger antipasto platter for your next gathering.

Healthy Chicken and Cottage Cheese Salad

Whisking together the vibrant flavors of lean protein and creamy dairy, this Healthy Chicken and Cottage Cheese Salad is a testament to the beauty of simple, nutritious ingredients coming together in perfect harmony. Perfect for a light lunch or a refreshing dinner option, it’s a dish that promises both satisfaction and a burst of flavor.

Ingredients

• 2 cups of cooked chicken breast, shredded (think about the size of a deck of cards for portioning)
• 1 cup of cottage cheese, because who doesn’t love a good creamy texture?
• A handful of cherry tomatoes, halved (for that pop of color and sweetness)
• A couple of cucumbers, diced (for crunch)
• A splash of olive oil (extra virgin, if you’re feeling fancy)
• A squeeze of lemon juice (about half a lemon should do the trick)
• Salt and pepper, just a pinch to wake up all those flavors

Instructions

1. In a large mixing bowl, combine the shredded chicken and cottage cheese, gently folding them together to maintain the chicken’s texture.
2. Add the halved cherry tomatoes and diced cucumbers to the bowl, tossing lightly to distribute evenly.
3. Drizzle the olive oil and squeeze the lemon juice over the salad, then sprinkle with salt and pepper. Tip: The lemon juice not only adds flavor but also keeps the chicken moist.
4. Toss the salad gently to coat all ingredients with the dressing. Tip: Use a rubber spatula to avoid breaking up the cottage cheese too much.
5. Let the salad sit for 5 minutes before serving to allow the flavors to meld together. Tip: This resting time is crucial for the best taste experience.

Bright and refreshing, this salad offers a delightful contrast between the creamy cottage cheese and the crisp vegetables. Serve it on a bed of leafy greens for an extra nutritional boost or enjoy it as is for a quick, satisfying meal.

Chicken and Cottage Cheese Quesadillas

These Chicken and Cottage Cheese Quesadillas blend the comforting familiarity of a classic quesadilla with the creamy, tangy twist of cottage cheese, creating a dish that’s both innovative and irresistibly delicious.

Ingredients

• 2 cups of shredded cooked chicken
• 1 cup of cottage cheese
• a couple of flour tortillas
• a splash of olive oil
• 1/2 cup of shredded cheddar cheese
• a pinch of salt
• a dash of black pepper
• 1/4 teaspoon of garlic powder

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Lay one flour tortilla flat in the skillet, and spread 1/2 cup of cottage cheese evenly over half of the tortilla.
3. Sprinkle 1 cup of shredded chicken over the cottage cheese, followed by 1/4 cup of shredded cheddar cheese, a pinch of salt, a dash of black pepper, and 1/8 teaspoon of garlic powder.
4. Fold the tortilla in half over the filling, pressing down gently with a spatula to seal the edges.
5. Cook for about 3 minutes on each side, or until the tortilla is golden brown and the cheese inside has melted.
6. Repeat the process with the remaining tortilla and ingredients.
7. Let the quesadillas rest for a minute before slicing them into wedges, allowing the cheese to set slightly for easier handling.

Melted cheddar and creamy cottage cheese create a luscious filling, while the golden, crispy tortilla adds the perfect contrast in texture. Serve these quesadillas with a side of fresh salsa or a dollop of sour cream for an extra layer of flavor.

Grilled Chicken and Cottage Cheese Sandwiches

Gracefully blending the smoky allure of grilled chicken with the creamy subtlety of cottage cheese, this sandwich is a testament to the beauty of simple ingredients coming together in perfect harmony. Ideal for a leisurely lunch or a light dinner, it promises a delightful interplay of textures and flavors that will elevate your sandwich game.

Ingredients

• 2 boneless, skinless chicken breasts
• A couple of tablespoons of olive oil
• A splash of lemon juice
• 1 cup of cottage cheese
• A handful of fresh basil leaves, chopped
• 4 slices of whole grain bread
• A pinch of salt and pepper

Instructions

1. Preheat your grill to a medium-high heat, about 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. Brush the chicken breasts with olive oil and season both sides with salt and pepper for a flavorful crust.
3. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F, letting it rest for a few minutes before slicing to retain its juices.
4. In a bowl, mix the cottage cheese with chopped basil and a splash of lemon juice, seasoning lightly to enhance the freshness.
5. Toast the whole grain bread slices lightly on the grill for about 1 minute per side, just until they have nice grill marks and a bit of crunch.
6. Layer the sliced grilled chicken and cottage cheese mixture on the toasted bread, topping with another slice to complete the sandwich.

Best enjoyed immediately, the sandwich offers a satisfying crunch from the toast, tender and juicy chicken, and a creamy, tangy filling that makes each bite a delightful experience. For an extra touch, serve with a side of crisp, seasonal greens drizzled with the remaining olive oil and lemon juice.

Chicken and Cottage Cheese Pie

Venturing into the realm of comfort food with a twist, this Chicken and Cottage Cheese Pie marries the heartiness of tender chicken with the creamy subtlety of cottage cheese, all encased in a flaky, golden crust that promises to delight the senses.

Ingredients

• 2 cups of cooked, shredded chicken (think leftovers or a rotisserie chicken for ease)
• 1 cup of cottage cheese (the small curd, full-fat version for maximum creaminess)
• 1/2 cup of heavy cream (just a splash to bring it all together)
• 1/4 cup of grated Parmesan (because everything’s better with cheese)
• 1 tbsp of olive oil (for that golden, buttery crust)
• 1 tsp of dried thyme (a couple of pinches for that herby aroma)
• 1/2 tsp of salt (to elevate all the flavors)
• 1/4 tsp of black pepper (for a slight kick)
• 1 pre-made pie crust (because we’re all about that ease)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large bowl, mix the shredded chicken, cottage cheese, heavy cream, Parmesan, thyme, salt, and pepper until well combined. Tip: For an extra flavor boost, let the mixture sit for 10 minutes before baking.
3. Roll out the pre-made pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides. Tip: Lightly brush the crust with olive oil to achieve that golden finish.
4. Pour the chicken and cottage cheese mixture into the pie crust, spreading it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is bubbly. Tip: Cover the edges of the crust with foil if they start browning too quickly.
6. Remove from the oven and let it cool for 5 minutes before slicing. This resting time allows the filling to set perfectly.

The pie emerges from the oven with a crust that’s irresistibly flaky, giving way to a filling that’s creamy yet textured, with the chicken and cottage cheese creating a harmonious blend. Serve it with a crisp green salad or a drizzle of hot sauce for an unexpected twist.

Chicken and Cottage Cheese Casserole

Mouthwatering and comforting, this Chicken and Cottage Cheese Casserole blends tender poultry with creamy, tangy cottage cheese for a dish that’s as nutritious as it is delicious. Perfect for a cozy family dinner or a sophisticated brunch, it’s a versatile recipe that promises to delight.

Ingredients

• 2 cups of shredded cooked chicken
• 1 cup of cottage cheese
• A splash of olive oil
• A couple of garlic cloves, minced
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of heavy cream
• A pinch of salt and freshly ground black pepper
• 1 tbsp of fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with a splash of olive oil.
2. In a mixing bowl, combine the shredded chicken, cottage cheese, minced garlic, heavy cream, and half of the Parmesan cheese. Season with a pinch of salt and pepper, then mix well.
3. Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining Parmesan cheese and fresh thyme leaves on top for a flavorful crust.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. For an extra crispy top, broil for the last 2 minutes.
5. Let the casserole rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Unbelievably creamy with a slight tang from the cottage cheese, this casserole boasts a delightful contrast between the tender chicken and the crispy, cheesy top. Serve it alongside a crisp green salad or over a bed of steamed vegetables for a complete meal that’s sure to impress.

Chicken and Cottage Cheese Stuffed Shells

Just imagine tender pasta shells, generously filled with a creamy blend of chicken and cottage cheese, baked to perfection under a golden blanket of mozzarella. This dish is a delightful twist on classic stuffed shells, offering a lighter yet equally comforting alternative that’s sure to impress at any dinner table.

Ingredients

• 12 jumbo pasta shells
• 2 cups cooked chicken, shredded
• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 clove garlic, minced
• A pinch of salt and a couple of cracks of black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• A splash of olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with a splash of olive oil.
2. Boil the jumbo pasta shells according to package instructions until al dente, then drain and set aside to cool slightly.
3. In a mixing bowl, combine the shredded chicken, cottage cheese, Parmesan, egg, minced garlic, salt, and pepper, mixing until well incorporated.
4. Carefully fill each pasta shell with the chicken and cottage cheese mixture, placing them seam side up in the prepared baking dish.
5. Pour the marinara sauce evenly over the stuffed shells, then sprinkle the mozzarella cheese on top.
6. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden brown.
7. Let the dish rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Rich in flavor and texture, these Chicken and Cottage Cheese Stuffed Shells offer a creamy interior contrasted by the al dente pasta and the crispy cheese topping. Serve alongside a crisp green salad for a balanced meal that’s as pleasing to the eye as it is to the palate.

Chicken and Cottage Cheese Dumplings

Hearty and comforting, these Chicken and Cottage Cheese Dumplings are a delightful twist on a classic, blending tender poultry with the creamy richness of cottage cheese for a dish that’s both nourishing and indulgent.

Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 1 tablespoon of baking powder
• 1 cup of cottage cheese
• 1/2 cup of milk
• 2 tablespoons of unsalted butter, melted
• 1 pound of chicken breast, cooked and shredded
• a splash of olive oil
• a couple of sprigs of fresh dill, chopped
• 4 cups of chicken broth

Instructions

1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Add the cottage cheese, milk, and melted butter to the dry ingredients, stirring until just combined to keep the dumplings light.
3. Let the dough rest for 10 minutes to allow the baking powder to activate, ensuring fluffy dumplings.
4. Meanwhile, heat a splash of olive oil in a large pot over medium heat and add the shredded chicken, warming it through for about 2 minutes.
5. Pour in the chicken broth and bring to a gentle simmer, not a boil, to keep the broth clear.
6. Using a tablespoon, drop spoonfuls of the dough into the simmering broth, spacing them apart as they will expand.
7. Cover the pot and let the dumplings cook for 15 minutes without peeking, which traps steam and cooks them evenly.
8. Sprinkle with fresh dill before serving to add a bright, herby note.

Unbelievably tender, the dumplings soak up the savory broth while the cottage cheese adds a subtle tang. Serve this dish in shallow bowls to showcase the dumplings, or alongside a crisp salad for a refreshing contrast.

Chicken and Cottage Cheese Pancakes

Radiating with comfort and sophistication, these Chicken and Cottage Cheese Pancakes blend the heartiness of poultry with the creamy subtlety of cottage cheese, creating a dish that’s as nourishing as it is indulgent. Perfect for a leisurely brunch or a light dinner, they promise a delightful twist on the classic pancake.

Ingredients

• 1 cup of cooked, shredded chicken (think leftover rotisserie for ease)
• 1 cup of cottage cheese (the small curd, full-fat version adds richness)
• 2 large eggs (they’re the glue holding our pancakes together)
• 1/2 cup of all-purpose flour (for that perfect pancake structure)
• A splash of milk (about 1/4 cup, to loosen the batter)
• A couple of tablespoons of chopped chives (for a fresh, oniony kick)
• 1/2 teaspoon of baking powder (our little rising agent friend)
• A pinch of salt and pepper (because seasoning is key)
• 2 tablespoons of butter (for frying, because butter makes everything better)

Instructions

1. In a large bowl, whisk together the cottage cheese, eggs, and milk until well combined.
2. Gently fold in the flour, baking powder, salt, and pepper, mixing just until the batter comes together—overmixing leads to tough pancakes.
3. Stir in the shredded chicken and chopped chives, distributing them evenly throughout the batter.
4. Heat a non-stick skillet over medium heat and melt a tablespoon of butter, ensuring the pan is nicely coated.
5. Pour 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface and the edges look set, about 3 minutes.
6. Flip the pancakes carefully and cook for another 2-3 minutes, until golden brown and cooked through.
7. Repeat with the remaining batter, adding more butter to the skillet as needed.

Golden and slightly crisp on the outside with a tender, flavorful interior, these pancakes are a testament to the beauty of simple ingredients. Serve them with a dollop of sour cream and a sprinkle of extra chives for an extra layer of flavor, or alongside a crisp green salad for a balanced meal.

Chicken and Cottage Cheese Wraps

Zesty yet comforting, these Chicken and Cottage Cheese Wraps blend lean protein with creamy textures for a meal that’s both nutritious and indulgent. Perfect for a quick lunch or a light dinner, they’re a testament to the beauty of simple ingredients coming together in harmony.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup cottage cheese
• a couple of whole wheat tortillas
• a splash of olive oil
• 1/2 tsp garlic powder
• a handful of fresh spinach
• 1/4 cup diced red bell pepper
• a pinch of salt and pepper

Instructions

1. In a mixing bowl, combine the shredded chicken, cottage cheese, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
2. Heat a splash of olive oil in a pan over medium heat. Add the diced red bell pepper and sauté for about 2 minutes, just until they start to soften.
3. Lay out the whole wheat tortillas on a clean surface. Divide the chicken and cottage cheese mixture evenly among them, spreading it down the center of each tortilla.
4. Top each with a handful of fresh spinach and the sautéed red bell peppers.
5. Fold the sides of the tortillas in, then roll them up tightly from the bottom to enclose the filling.
6. Heat the same pan over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side, or until they’re golden brown and crispy.
7. Remove from the pan and let them cool for a minute before slicing in half diagonally for serving.

Offering a delightful contrast between the creamy filling and the crispy tortilla, these wraps are a joy to eat. Serve them with a side of salsa or a light salad for an extra touch of freshness.

Chicken and Cottage Cheese Burgers

Lusciously tender and packed with flavor, these Chicken and Cottage Cheese Burgers are a delightful twist on the classic burger, offering a lighter yet equally satisfying option for your next meal. Perfect for those seeking a protein-rich dish that doesn’t skimp on taste, these burgers blend the subtle tang of cottage cheese with the hearty goodness of chicken, creating a harmonious balance that’s sure to impress.

Ingredients

• 1 pound ground chicken
• 1 cup cottage cheese
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• A splash of olive oil
• A couple of fresh basil leaves, finely chopped
• Salt and pepper, just enough to season

Instructions

1. In a large mixing bowl, combine the ground chicken, cottage cheese, beaten egg, breadcrumbs, minced garlic, and chopped basil. Season with salt and pepper to your liking.
2. Mix the ingredients until just combined; overmixing can make the burgers tough. Tip: Use your hands for the best mix, ensuring all ingredients are evenly distributed.
3. Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Heat a splash of olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 5-6 minutes on each side, or until golden brown and the internal temperature reaches 165°F. Tip: Resist the urge to press down on the burgers while cooking to keep them juicy.
5. Serve the burgers on your favorite buns with fresh lettuce, tomato, and a dollop of extra cottage cheese for added creaminess.

Moist and flavorful, these burgers boast a tender texture with a slight crunch from the golden exterior. For an extra touch of elegance, serve them on toasted brioche buns with a side of arugula salad dressed in lemon vinaigrette.

Chicken and Cottage Cheese Pizza

Fusing the comforting familiarity of pizza with the wholesome goodness of cottage cheese and tender chicken, this dish is a delightful twist on a classic that promises to elevate your weeknight dinner or casual gathering.

Ingredients

• 1 pre-made pizza dough (or your favorite homemade recipe)
• a couple of cups of shredded mozzarella cheese
• 1 cup of cottage cheese
• 1 cooked chicken breast, shredded
• a splash of olive oil
• a handful of fresh basil leaves
• 1 clove of garlic, minced
• a pinch of salt and pepper

Instructions

1. Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a crispy crust.
2. Roll out the pizza dough on a floured surface to your desired thickness, keeping in mind thinner crusts will cook faster.
3. Brush the dough lightly with olive oil to prevent sogginess and add a golden finish.
4. Spread the cottage cheese evenly over the dough as your base layer, offering a creamy texture and rich flavor.
5. Sprinkle the shredded chicken and minced garlic over the cottage cheese, ensuring even distribution for every bite.
6. Top with mozzarella cheese, covering all ingredients to melt into a gooey, delicious layer.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
8. Garnish with fresh basil leaves and a pinch of salt and pepper right after baking to enhance the flavors.

Unveil a pizza that boasts a creamy cottage cheese base contrasted by the savory chicken and melted mozzarella, all atop a perfectly crispy crust. Serve with a side of arugula salad for a refreshing balance to the rich flavors.

Chicken and Cottage Cheese Kebabs

Kebabs have a way of bringing people together, and these Chicken and Cottage Cheese Kebabs are no exception, offering a delightful twist on the classic with their creamy, tangy cottage cheese filling and perfectly seasoned chicken.

Ingredients

• 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch cubes
• A generous cup of cottage cheese
• A couple of tablespoons of olive oil
• A splash of lemon juice
• 2 cloves of garlic, minced
• A teaspoon of paprika
• Salt and pepper, just enough to season
• A handful of fresh parsley, chopped
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to a medium-high heat, around 375°F, ensuring it’s ready for those perfectly charred kebabs.
2. In a bowl, mix the chicken cubes with olive oil, lemon juice, minced garlic, paprika, salt, and pepper. Let it marinate for at least 20 minutes to soak up all those flavors.
3. While the chicken marinates, prepare the cottage cheese filling by mixing it with chopped parsley and a pinch of salt for that extra flavor.
4. Thread the marinated chicken onto the soaked skewers, leaving a little space between each piece for even cooking.
5. Grill the kebabs for about 5-7 minutes on each side, or until the chicken is thoroughly cooked and has those desirable grill marks.
6. Carefully remove the kebabs from the grill and let them rest for a couple of minutes before serving to ensure the juices redistribute.

For an extra touch of elegance, serve these kebabs on a platter garnished with lemon wedges and a sprinkle of fresh parsley. The contrast between the smoky chicken and the cool, creamy cottage cheese filling is simply irresistible, making every bite a delightful experience.

Chicken and Cottage Cheese Tacos

Brimming with flavor and texture, these Chicken and Cottage Cheese Tacos are a delightful twist on a classic, offering a creamy, protein-packed filling that’s both satisfying and sophisticated.

Ingredients

• 2 cups of shredded cooked chicken
• 1 cup of cottage cheese
• a splash of olive oil
• a couple of garlic cloves, minced
• 1 tsp of ground cumin
• 1/2 tsp of smoked paprika
• salt to your liking
• 6 small tortillas
• a handful of fresh cilantro, chopped
• a squeeze of lime juice

Instructions

1. Heat a splash of olive oil in a pan over medium heat until shimmering.
2. Add the minced garlic and sauté for about 30 seconds, just until fragrant.
3. Stir in the shredded chicken, cumin, smoked paprika, and a pinch of salt, cooking for 2-3 minutes to warm through and blend the flavors.
4. Remove the pan from heat and gently fold in the cottage cheese, ensuring it’s evenly distributed but still maintains its texture.
5. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they’re pliable and slightly toasted.
6. Divide the chicken and cottage cheese mixture evenly among the tortillas.
7. Garnish with chopped cilantro and a squeeze of lime juice for a fresh, zesty finish.

Zesty and creamy, these tacos boast a perfect balance of flavors and textures, with the cottage cheese adding a unexpected but delightful richness. Serve them with a side of crisp, tangy slaw or a refreshing avocado salad for a complete meal that’s as beautiful as it is delicious.

Chicken and Cottage Cheese Soup

Zesty yet comforting, this Chicken and Cottage Cheese Soup blends tender poultry with the creamy tang of cottage cheese for a dish that’s both nourishing and sophisticated. Perfect for those evenings when you crave something hearty yet refined, it’s a testament to the beauty of simple ingredients transformed into something extraordinary.

Ingredients

• 2 cups of shredded cooked chicken
• 1 cup of cottage cheese
• 4 cups of chicken broth
• a couple of carrots, diced
• a stalk of celery, chopped
• a small onion, finely chopped
• a splash of olive oil
• a pinch of salt and pepper
• a sprinkle of fresh dill for garnish

Instructions

1. Heat a splash of olive oil in a large pot over medium heat until shimmering.
2. Add the chopped onion, diced carrots, and chopped celery to the pot, sautéing until the onions are translucent, about 5 minutes.
3. Pour in the 4 cups of chicken broth and bring the mixture to a gentle boil.
4. Reduce the heat to low and stir in the 2 cups of shredded cooked chicken, letting it simmer for 10 minutes to meld the flavors.
5. Gently fold in the 1 cup of cottage cheese, stirring until it’s fully incorporated and the soup is creamy.
6. Season with a pinch of salt and pepper, adjusting according to your preference.
7. Ladle the soup into bowls and garnish with a sprinkle of fresh dill before serving.

Delightfully creamy with a subtle tang, this soup’s texture is a harmonious blend of smooth and chunky, making each spoonful a delight. Serve it with a side of crusty bread for dipping, or top with extra dill for a pop of color and freshness.

Chicken and Cottage Cheese Curry

Radiating with warmth and comfort, this Chicken and Cottage Cheese Curry blends tender poultry with the creamy subtlety of cottage cheese, creating a dish that’s as nourishing as it is flavorful. Perfect for a cozy dinner, it’s a testament to the beauty of simple ingredients coming together in harmony.

Ingredients

• 2 cups of chicken, cut into bite-sized pieces
• 1 cup of cottage cheese
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp of ginger, grated
• 1 can of diced tomatoes
• 1 tsp of turmeric
• 1 tsp of cumin
• 1 tsp of coriander
• A splash of heavy cream
• A couple of tablespoons of olive oil
• Salt, to your liking

Instructions

1. Heat olive oil in a large pan over medium heat until shimmering, about 2 minutes.
2. Add the chopped onion, stirring occasionally, until golden and translucent, roughly 5 minutes.
3. Toss in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Introduce the chicken pieces to the pan, browning them on all sides for about 5 minutes.
5. Sprinkle in the turmeric, cumin, and coriander, stirring well to coat the chicken evenly.
6. Pour in the diced tomatoes, bringing the mixture to a gentle simmer. Let it cook uncovered for 10 minutes, allowing the flavors to meld.
7. Gently fold in the cottage cheese and a splash of heavy cream, reducing the heat to low. Simmer for another 5 minutes, stirring occasionally to prevent sticking.
8. Season with salt to your liking, then remove from heat.

Nowhere does this curry shine brighter than in its final presentation; the chicken remains succulent, enveloped in a sauce that’s creamy yet light, with the cottage cheese adding a delightful texture. Serve it over a bed of steamed rice or with warm naan for a meal that’s sure to impress.

Chicken and Cottage Cheese Stir Fry

This Chicken and Cottage Cheese Stir Fry is a delightful twist on the classic stir-fry, offering a creamy texture and rich flavors that will elevate your weeknight dinner routine.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup of cottage cheese
• a splash of olive oil
• a couple of garlic cloves, minced
• 1 red bell pepper, sliced
• a handful of green onions, chopped
• 1 tbsp of soy sauce
• a pinch of red pepper flakes

Instructions

1. Heat a splash of olive oil in a large skillet over medium-high heat until shimmering.
2. Add the chicken pieces, seasoning them with a pinch of salt, and cook until they’re golden brown and no longer pink inside, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure each piece gets a nice sear.
3. Toss in the minced garlic and red bell pepper, stirring for about 2 minutes until the pepper starts to soften.
4. Lower the heat to medium and stir in the cottage cheese, soy sauce, and red pepper flakes. Cook for another 3 minutes, stirring gently to combine everything without breaking up the cottage cheese too much. Tip: The cottage cheese will melt slightly, creating a creamy sauce.
5. Finish by sprinkling the chopped green onions over the top and give it one final stir. Tip: The green onions add a fresh crunch and color contrast.

The stir fry boasts a creamy yet light texture, with the cottage cheese adding a subtle tang that complements the savory chicken and sweet bell peppers. Serve it over a bed of steamed jasmine rice or alongside a crisp green salad for a complete meal.

Chicken and Cottage Cheese Enchiladas

Gracefully blending the comforting richness of chicken with the creamy subtlety of cottage cheese, these enchiladas are a delightful twist on a classic. Perfect for a cozy dinner, they promise a symphony of flavors wrapped in a warm, soft tortilla.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup cottage cheese
• a splash of olive oil
• a couple of garlic cloves, minced
• 1 small onion, diced
• 1 cup enchilada sauce
• a handful of shredded cheddar cheese
• 6 flour tortillas
• a pinch of salt and pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish with a splash of olive oil.
2. In a pan over medium heat, sauté the minced garlic and diced onion until they’re soft and fragrant, about 3 minutes.
3. Mix the shredded chicken, cottage cheese, sautéed garlic, and onion in a bowl. Season with a pinch of salt and pepper.
4. Warm the flour tortillas for about 20 seconds in the microwave to make them pliable.
5. Divide the chicken and cottage cheese mixture evenly among the tortillas, roll them up, and place them seam-side down in the prepared baking dish.
6. Pour the enchilada sauce over the rolled tortillas, making sure they’re evenly covered.
7. Sprinkle the shredded cheddar cheese on top for a golden, bubbly finish.
8. Bake in the preheated oven for 20 minutes, or until the cheese is melted and the sauce is bubbling around the edges.

Here’s how these enchiladas turn out: the tortillas are tender, the filling is luxuriously creamy, and the sauce adds just the right amount of zest. Serve them with a crisp green salad or a side of black beans for a meal that’s as satisfying as it is elegant.

Chicken and Cottage Cheese Frittata

Mastering the art of a frittata is a testament to any home chef’s versatility, and this Chicken and Cottage Cheese Frittata elevates the humble egg dish into a luxurious, protein-packed meal perfect for any time of day.

Ingredients

• 6 large eggs
• 1 cup of cottage cheese
• 1 cup of cooked chicken, shredded
• a splash of olive oil
• a couple of green onions, sliced
• 1/2 cup of shredded cheddar cheese
• a pinch of salt and pepper

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the frittata.
2. In a large bowl, whisk together the 6 large eggs until fully blended and slightly frothy.
3. Fold in the 1 cup of cottage cheese and 1 cup of shredded chicken into the eggs, mixing gently to combine.
4. Heat a splash of olive oil in a 10-inch oven-safe skillet over medium heat, swirling to coat the bottom evenly.
5. Pour the egg mixture into the skillet, spreading it out evenly with a spatula.
6. Sprinkle the top with a couple of sliced green onions and 1/2 cup of shredded cheddar cheese for added flavor and color.
7. Cook on the stove for about 5 minutes, or until the edges start to set, then transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes, or until the frittata is puffed and the center is set when jiggled slightly.
9. Let it cool for a couple of minutes before slicing, which makes it easier to cut and serve beautifully.

Outstanding in both texture and taste, this frittata is delightfully creamy from the cottage cheese, with tender bites of chicken in every forkful. Serve it warm with a side of fresh greens or at room temperature for a picnic-perfect dish.

Chicken and Cottage Cheese Parcels

Elegantly encased in a golden, flaky crust, these Chicken and Cottage Cheese Parcels are a delightful fusion of creamy and savory, perfect for a sophisticated brunch or a light dinner. Each bite offers a tender chicken filling, subtly enhanced by the richness of cottage cheese, all wrapped up in a buttery pastry that’s sure to impress.

Ingredients

• 2 cups of cooked chicken, shredded
• 1 cup of cottage cheese
• a splash of olive oil
• a couple of garlic cloves, minced
• 1 tsp of dried thyme
• salt and pepper, just a pinch each
• 1 package of puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken, cottage cheese, olive oil, minced garlic, thyme, salt, and pepper until well combined.
3. Roll out the puff pastry on a lightly floured surface and cut into 6 equal squares.
4. Place a generous spoonful of the chicken mixture in the center of each square.
5. Fold the pastry over the filling to form a triangle, pressing the edges firmly to seal. Tip: Use a fork to crimp the edges for a decorative touch.
6. Transfer the parcels to the prepared baking sheet and brush the tops with the beaten egg. Tip: The egg wash will give them a beautiful golden color.
7. Bake for 20-25 minutes, or until the pastry is puffed and golden brown. Tip: Rotate the baking sheet halfway through for even browning.
8. Remove from the oven and let cool for a couple of minutes before serving.

Heavenly when served warm, these parcels boast a contrast of textures from the crisp pastry to the creamy filling. For an extra touch of elegance, drizzle with a light honey mustard sauce or serve alongside a crisp green salad.

Conclusion

Culinary adventures await with these 24 delicious chicken and cottage cheese recipes, each easy to make and sure to delight. Whether you’re seeking comfort food or a healthy twist, this roundup has something for every home cook. We’d love to hear which recipes become your favorites—leave a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow food enthusiasts to enjoy.