18 Delicious Chicken and Bacon Recipes Amazing

Ever find yourself stuck in a dinner rut, craving something both comforting and exciting? Look no further! Our roundup of 18 Delicious Chicken and Bacon Recipes is here to save your weeknights with a mix of quick, flavorful dishes that promise to delight. From creamy pastas to crispy wraps, these combos are sure to become new favorites. Ready to spice up your menu? Let’s dive in!

Chicken and Bacon Alfredo Pasta

Now, who doesn’t love a creamy, comforting bowl of pasta? This Chicken and Bacon Alfredo Pasta is your go-to for a quick, satisfying meal that feels a bit fancy without the fuss.

Ingredients

• Chicken breast – 1 lb
• Bacon – 6 strips
• Fettuccine – 8 oz
• Heavy cream – 1 cup
• Parmesan cheese – 1 cup
• Garlic – 2 cloves
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F. Lay the bacon strips on a baking sheet and bake for 15 minutes until crispy. Tip: Baking bacon is less messy and gives even crispiness.
2. While the bacon cooks, bring a large pot of salted water to a boil. Add the fettuccine and cook for 8 minutes, stirring occasionally. Tip: Salt the water like the sea for perfectly seasoned pasta.
3. Drain the pasta, reserving ½ cup of pasta water. Set aside.
4. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Add the chicken breast to the skillet, seasoning with salt and pepper. Cook for 6 minutes on each side until no longer pink. Tip: Let the chicken rest for a few minutes before slicing to keep it juicy.
6. Slice the cooked chicken and crumble the baked bacon. Add both to the skillet with the garlic.
7. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water.
8. Add the cooked fettuccine to the skillet, tossing to coat evenly in the sauce.

Velvety smooth sauce clings to every strand of pasta, with smoky bacon and tender chicken in every bite. Serve it straight from the skillet for a family-style meal that’ll have everyone reaching for seconds.

Bacon Wrapped Chicken Breast

You’re going to love this Bacon Wrapped Chicken Breast recipe. It’s simple, delicious, and packed with flavor.

Ingredients

• Chicken breast – 2
• Bacon – 6 slices
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Garlic powder – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F (190°C). This ensures even cooking.
2. Season the chicken breasts with salt, black pepper, and garlic powder. Tip: Let the chicken sit for 5 minutes to absorb the flavors.
3. Wrap each chicken breast with 3 slices of bacon, covering as much surface as possible. Tip: Tuck the ends of the bacon under the chicken to prevent unraveling.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped chicken for 2-3 minutes per side until the bacon is crispy. Tip: Don’t overcrowd the skillet to ensure a good sear.
5. Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before slicing. This keeps the juices inside.

Out of the oven, the chicken is juicy with a crispy bacon exterior. Serve it over a bed of greens or with a side of roasted veggies for a complete meal.

Chicken Bacon Ranch Casserole

So, you’re looking for a dish that’s easy to whip up but packed with flavor? This Chicken Bacon Ranch Casserole is your go-to for a hearty meal that’ll have everyone asking for seconds.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Bacon – 6 slices, cooked and crumbled
• Ranch dressing – ½ cup
• Cheddar cheese – 1 cup, shredded
• Pasta – 2 cups, cooked

Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and cooked pasta until well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish.
4. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and slightly golden.
6. Let the casserole sit for 5 minutes before serving to allow it to set.

With its creamy ranch flavor, crispy bacon bits, and gooey cheese topping, this casserole is a crowd-pleaser. Try serving it with a side of steamed veggies for a complete meal.

Chicken Bacon and Spinach Stuffed Shells

Just imagine diving into a plate of cheesy, savory goodness that’s packed with flavor and comfort. These chicken bacon and spinach stuffed shells are your next favorite meal, perfect for cozy nights in or impressing guests without the fuss.

Ingredients

• Jumbo pasta shells – 12 oz
• Cooked chicken – 2 cups, shredded
• Bacon – 6 slices, cooked and crumbled
• Spinach – 2 cups, fresh
• Ricotta cheese – 15 oz
• Mozzarella cheese – 2 cups, shredded
• Parmesan cheese – ½ cup, grated
• Egg – 1
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Marinara sauce – 24 oz

Instructions

1. Preheat your oven to 375°F.
2. Boil the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
3. In a large bowl, mix the shredded chicken, crumbled bacon, spinach, ricotta, 1 cup of mozzarella, Parmesan, egg, garlic powder, salt, and black pepper until well combined.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
5. Stuff each cooked shell with the chicken and bacon mixture, then place them seam side up in the baking dish.
6. Pour the remaining marinara sauce over the stuffed shells, then sprinkle the remaining mozzarella cheese on top.
7. Bake for 25 minutes, or until the cheese is bubbly and golden.
8. Let the dish sit for 5 minutes before serving to allow the flavors to meld together.

Craving something that’s both hearty and satisfying? These stuffed shells deliver with a creamy interior and a crispy, cheesy top. Serve them with a side of garlic bread to soak up any extra sauce, and watch them disappear in no time.

Grilled Chicken and Bacon Skewers

Just imagine biting into a juicy piece of grilled chicken, wrapped in crispy bacon, straight off the skewer. You’re going to love how simple and delicious these Grilled Chicken and Bacon Skewers are.

Ingredients

• Chicken breast – 1 lb, cut into 1-inch pieces
• Bacon – 8 slices, cut in half
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. Thread a piece of chicken onto a skewer, then wrap a half slice of bacon around it, securing the bacon with the skewer. Repeat until all chicken and bacon are used.
3. Brush each skewer lightly with olive oil, then sprinkle evenly with salt and black pepper.
4. Place the skewers on the grill. Cook for 5 minutes, then flip and cook for another 5 minutes, or until the chicken is no longer pink inside and the bacon is crispy.
5. Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
6. Tip: Don’t overcrowd the skewers on the grill to ensure even cooking.
7. Tip: Use a meat thermometer to check the chicken has reached an internal temperature of 165°F.

Absolutely irresistible, these skewers boast a perfect balance of smoky bacon and tender chicken. Serve them over a bed of rice or with a side of grilled vegetables for a complete meal.

Chicken Bacon and Avocado Salad

Unbelievably simple yet packed with flavor, this salad is your go-to for a quick, satisfying meal. You’ll love how the creamy avocado pairs with the crispy bacon and tender chicken.

Ingredients

• Chicken breast – 1 lb
• Bacon – 4 slices
• Avocado – 1, sliced
• Mixed greens – 4 cups
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 400°F.
2. Season the chicken breast with salt and black pepper on both sides.
3. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, until golden and cooked through. Tip: Let the chicken rest for 5 minutes before slicing to keep it juicy.
4. While the chicken cooks, lay the bacon slices on a baking sheet. Bake in the preheated oven for 10-12 minutes, until crispy. Tip: For extra crispiness, flip the bacon halfway through cooking.
5. Slice the cooked chicken into strips.
6. In a large bowl, toss the mixed greens with the sliced avocado, chicken, and crumbled bacon. Tip: Add a squeeze of lemon juice to the avocado slices to prevent browning.

Light and refreshing, this salad offers a perfect crunch from the bacon against the smooth avocado. Serve it in a wrap for a portable lunch option.

Creamy Chicken and Bacon Soup

Venturing into the cozy world of comfort foods, you’ll find this creamy chicken and bacon soup is a hug in a bowl. Perfect for those chilly evenings when you crave something rich and satisfying without spending hours in the kitchen.

Ingredients

• Chicken breast – 1 lb
• Bacon – 6 slices
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• Flour – 2 tbsp
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Cook the bacon in a large pot over medium heat until crispy, about 5 minutes. Remove and set aside on paper towels to drain.
2. In the same pot, add the chicken breast and cook until no longer pink, about 6 minutes per side. Tip: Don’t overcrowd the pot to ensure even cooking.
3. Remove the chicken, let it rest for 5 minutes, then shred into bite-sized pieces.
4. Melt the butter in the pot, whisk in the flour, and cook for 1 minute to make a roux. Tip: Keep stirring to prevent burning.
5. Gradually whisk in the chicken broth until smooth, then bring to a simmer.
6. Add the shredded chicken, crumbled bacon, heavy cream, salt, and pepper. Simmer for 10 minutes. Tip: Taste and adjust seasoning if needed.

Final thoughts: This soup is luxuriously creamy with a smoky bacon flavor that’s balanced by the tender chicken. Serve it with a sprinkle of fresh herbs or a side of crusty bread for dipping.

Chicken Bacon and Mushroom Pie

Mmm, imagine digging into a warm, flaky pie filled with juicy chicken, crispy bacon, and earthy mushrooms. It’s the kind of comfort food that feels like a hug on a plate, perfect for any night of the week.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Bacon – 6 strips, cooked and crumbled
• Mushrooms – 1 cup, sliced
• Pie crust – 2, 9-inch
• Heavy cream – 1/2 cup
• Flour – 2 tbsp
• Butter – 2 tbsp
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp

Instructions

1. Preheat your oven to 375°F.
2. In a large skillet, melt butter over medium heat. Tip: Ensure the skillet is hot enough to sizzle a drop of water before adding the butter to prevent sticking.
3. Add sliced mushrooms to the skillet, sautéing until they’re golden brown, about 5 minutes.
4. Sprinkle flour over the mushrooms, stirring constantly for 1 minute to cook off the raw flour taste.
5. Slowly pour in heavy cream, stirring continuously to avoid lumps. Tip: Pour the cream in a steady stream while stirring for a smooth sauce.
6. Add shredded chicken, crumbled bacon, salt, and black pepper to the skillet. Stir until everything is well combined and heated through, about 2 minutes.
7. Place one pie crust in a 9-inch pie dish. Pour the chicken mixture over the crust.
8. Cover with the second pie crust, sealing the edges by crimping with a fork or your fingers. Tip: Cut a few slits in the top crust to allow steam to escape during baking.
9. Bake for 25-30 minutes, or until the crust is golden brown and flaky.

Perfectly golden and bubbling, this pie delivers a creamy, savory filling with a satisfying crunch. Serve it with a simple green salad to balance the richness, or enjoy a slice on its own for the ultimate comfort meal.

Bacon and Chicken Stuffed Peppers

Ever find yourself staring into the fridge, wondering what to make with that leftover chicken and bacon? These Bacon and Chicken Stuffed Peppers are your answer—easy, cheesy, and packed with flavor.

Ingredients

• Bell peppers – 4
• Cooked chicken – 2 cups, shredded
• Bacon – 6 slices, cooked and crumbled
• Cheddar cheese – 1 cup, shredded
• Cream cheese – ½ cup
• Green onions – ¼ cup, chopped
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix the shredded chicken, crumbled bacon, cheddar cheese, cream cheese, green onions, garlic powder, and salt until well combined. Tip: Let the cream cheese soften at room temperature for easier mixing.
4. Stuff each bell pepper with the chicken and bacon mixture, packing it down lightly.
5. Place the stuffed peppers in a baking dish and cover with foil. Tip: A little spray on the foil prevents cheese from sticking.
6. Bake for 25 minutes, then remove the foil and bake for another 10 minutes until the peppers are tender and the cheese is bubbly. Tip: For extra crispiness, broil for the last 2 minutes.

Ready to dig in? The peppers come out tender yet crisp, with a smoky, cheesy filling that’s irresistibly good. Try serving them over a bed of rice or with a side of sour cream for dipping.

Chicken Bacon and Cheese Quesadillas

Perfect for those nights when you’re craving something cheesy, meaty, and downright delicious, these Chicken Bacon and Cheese Quesadillas are a game-changer. You’ll love how easy they are to whip up, and the combo of flavors is unbeatable.

Ingredients

• Flour tortillas – 4
• Cooked chicken – 2 cups, shredded
• Bacon – 6 strips, cooked and crumbled
• Cheddar cheese – 2 cups, shredded
• Butter – 2 tbsp

Instructions

1. Heat a large skillet over medium heat. Add 1 tbsp of butter and let it melt.
2. Place one flour tortilla in the skillet. Sprinkle ½ cup of cheddar cheese evenly over the tortilla.
3. Add ½ cup of shredded chicken and ¼ of the crumbled bacon on top of the cheese.
4. Sprinkle another ½ cup of cheddar cheese over the chicken and bacon. Tip: The cheese acts as glue, so don’t skimp!
5. Top with another flour tortilla and press down gently with a spatula.
6. Cook for 3-4 minutes, or until the bottom tortilla is golden brown and crispy. Tip: Peek underneath to check the color.
7. Carefully flip the quesadilla using a spatula. Cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
8. Remove from the skillet and let it sit for a minute before cutting into wedges. Tip: Letting it rest makes it easier to cut.
9. Repeat the process with the remaining ingredients.

Delightfully crispy on the outside with a gooey, cheesy center, these quesadillas are a crowd-pleaser. Serve them with a side of sour cream or guacamole for an extra flavor boost.

Slow Cooker Chicken and Bacon Stew

Ready to cozy up with a dish that practically cooks itself? This slow cooker chicken and bacon stew is your ticket to a hearty, no-fuss meal that’s packed with flavor. Just toss everything in and let the magic happen.

Ingredients

• Chicken thighs – 2 lbs
• Bacon – 6 slices
• Potatoes – 3 cups, diced
• Carrots – 2 cups, sliced
• Chicken broth – 4 cups
• Flour – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – 1 tsp
• Thyme – 1 tsp

Instructions

1. Cook the bacon in a skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate.
2. Season the chicken thighs with salt, black pepper, and garlic powder. Brown them in the bacon fat for 3 minutes per side.
3. Layer the potatoes and carrots at the bottom of the slow cooker. Place the chicken on top.
4. Crumble the bacon and sprinkle it over the chicken.
5. Whisk together the flour and chicken broth until smooth. Pour over the ingredients in the slow cooker.
6. Add the thyme, cover, and cook on low for 6 hours or high for 3 hours.
7. Tip: For a thicker stew, mix 1 tbsp of cornstarch with 2 tbsp of water and stir it in during the last 30 minutes of cooking.
8. Tip: If you prefer a smokier flavor, use smoked paprika instead of garlic powder.
9. Tip: Fresh thyme can be used in place of dried; double the amount for the same intensity.

Delight in the tender chicken, smoky bacon, and vegetables that melt in your mouth. Serve this stew with crusty bread to soak up every last drop of the rich, flavorful broth.

Chicken Bacon and Broccoli Stir Fry

Tonight’s dinner just got a whole lot easier with this Chicken Bacon and Broccoli Stir Fry. You’ll love how quick it comes together, and the flavors are out of this world.

Ingredients

• Chicken breast – 1 lb, sliced
• Bacon – 4 slices, chopped
• Broccoli – 2 cups, florets
• Soy sauce – 2 tbsp
• Olive oil – 1 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chopped bacon to the skillet. Cook until crispy, about 5 minutes. Remove and set aside.
3. In the same skillet, add sliced chicken. Cook until no longer pink, about 6 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
4. Add minced garlic and broccoli florets to the skillet. Stir fry for 3 minutes. Tip: Keep the heat high to get a nice char on the broccoli.
5. Return the bacon to the skillet. Add soy sauce. Stir everything together and cook for another 2 minutes. Tip: Taste and adjust the soy sauce if needed, but remember the bacon adds saltiness.

Crunchy broccoli, savory bacon, and tender chicken make every bite a delight. Try serving it over a bed of rice or noodles for a complete meal.

Bacon Chicken and Leek Risotto

Feeling like whipping up something cozy yet a bit fancy tonight? This bacon chicken and leek risotto is your go-to for a comforting meal that feels special without the fuss.

Ingredients

• Chicken breast – 1 lb, diced
• Bacon – 4 slices, chopped
• Leek – 1 large, thinly sliced
• Arborio rice – 1 ½ cups
• Chicken broth – 4 cups
• Parmesan cheese – ½ cup, grated
• Butter – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large pan over medium heat. Add bacon, cook until crispy, about 5 minutes. Tip: Reserve some bacon for garnish.
2. Add diced chicken to the pan. Cook until no longer pink, about 6 minutes. Remove chicken and bacon; set aside.
3. In the same pan, melt butter. Add leek, cook until soft, about 3 minutes.
4. Stir in Arborio rice, toast for 2 minutes until slightly translucent.
5. Begin adding chicken broth, ½ cup at a time, stirring frequently. Wait until each addition is mostly absorbed before adding the next. Tip: Keep the broth warm in a separate pot to maintain even cooking temperature.
6. After 20 minutes, rice should be creamy and al dente. Stir in cooked chicken, bacon, and Parmesan. Season with salt and pepper. Tip: If the risotto is too thick, add a splash of broth to loosen it.
7. Cook for another 2 minutes until everything is heated through.

Velvety and rich, this risotto boasts a perfect balance of smoky bacon and tender chicken. Serve it with a sprinkle of extra Parmesan and a side of crusty bread for dipping into that creamy goodness.

Chicken Bacon and Sweet Potato Hash

Breakfast just got a whole lot better with this hearty dish that’s perfect for any morning. You’ll love how the sweet potatoes and chicken come together with crispy bacon for a meal that’s both satisfying and packed with flavor.

Ingredients

• Chicken breast – 1 lb, diced
• Bacon – 4 slices, chopped
• Sweet potato – 1 large, diced
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium heat (350°F).
2. Add chopped bacon to the skillet. Cook until crispy, about 5 minutes. Tip: Stir occasionally for even cooking.
3. Remove bacon with a slotted spoon and set aside. Leave the bacon grease in the skillet.
4. Add diced chicken to the skillet. Season with salt and pepper. Cook until no longer pink, about 6 minutes. Tip: Don’t overcrowd the skillet to ensure the chicken browns nicely.
5. Add diced sweet potato to the skillet. Cook, stirring occasionally, until the sweet potato is tender, about 10 minutes. Tip: Cover the skillet for the last 5 minutes to speed up the cooking process.
6. Return the cooked bacon to the skillet. Stir everything together and cook for another 2 minutes to combine the flavors.

Vibrant and full of texture, this hash is a delightful mix of sweet and savory. Serve it topped with a fried egg for an extra protein boost or alongside a simple green salad for a lighter meal.

Chicken Bacon and Corn Chowder

Warm up your kitchen with this cozy bowl of comfort that’s perfect for those chilly evenings. You’ll love how the smoky bacon and sweet corn come together in this creamy chowder.

Ingredients

• Chicken breast – 1 lb
• Bacon – 6 slices
• Corn kernels – 2 cups
• Heavy cream – 1 cup
• Chicken broth – 4 cups
• Butter – 2 tbsp
• Flour – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Cook the bacon in a large pot over medium heat until crispy, about 5 minutes. Remove and set aside, leaving the drippings in the pot.
2. Add the chicken breast to the pot and cook until no longer pink, about 6 minutes per side. Remove and shred.
3. Melt the butter in the same pot. Stir in the flour and cook for 1 minute to make a roux.
4. Gradually whisk in the chicken broth until smooth. Bring to a simmer.
5. Add the corn, heavy cream, salt, and black pepper. Simmer for 10 minutes.
6. Stir in the shredded chicken and crumbled bacon. Heat through for 2 minutes.

A bowl of this chowder is creamy with a hint of smokiness from the bacon. Serve it with a sprinkle of fresh herbs or a side of crusty bread for dipping.

Bacon Wrapped Chicken Tenders

Craving something deliciously simple yet impressively tasty? Bacon wrapped chicken tenders are your go-to for a quick, flavorful meal that feels a bit fancy without the fuss.

Ingredients

• Chicken tenders – 1 lb
• Bacon – 8 slices
• Brown sugar – 2 tbsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Season the chicken tenders evenly with black pepper.
3. Wrap each chicken tender with a slice of bacon, ensuring the ends tuck under to secure.
4. Sprinkle brown sugar over the top of each bacon-wrapped tender for a sweet glaze.
5. Bake for 25 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
6. Let them rest for 5 minutes before serving to keep the juices locked in.

You’ll love the crispy, smoky bacon paired with the tender, juicy chicken inside. Serve these on a bed of greens for a light meal or with your favorite dipping sauce for extra flavor.

Chicken Bacon and Asparagus Bake

Looking for a dish that’s as easy to make as it is delicious? You’ve found it with this Chicken Bacon and Asparagus Bake. It’s the perfect combo of savory, crispy, and fresh, all in one pan.

Ingredients

• Chicken breasts – 2, boneless and skinless
• Bacon – 6 slices
• Asparagus – 1 bunch
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat your oven to 400°F.
2. Cut the chicken breasts into 1-inch strips. Tip: Uniform sizes ensure even cooking.
3. Wrap each chicken strip with a slice of bacon.
4. Trim the tough ends off the asparagus.
5. Place the bacon-wrapped chicken and asparagus on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Tip: Lay everything in a single layer to avoid steaming.
6. Bake for 25 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F. Tip: Use a meat thermometer for perfect doneness.

Unbelievably simple, right? The chicken stays juicy inside its bacon blanket, while the asparagus gets perfectly tender-crisp. Serve it straight from the oven for a meal that feels fancy but is totally fuss-free.

Chicken Bacon and Egg Fried Rice

Alright, you’ve got a craving for something hearty, quick, and packed with flavor? This chicken bacon and egg fried rice is your go-to dish, perfect for using up leftovers or whipping up a satisfying meal in no time.

Ingredients

• Cooked rice – 2 cups
• Chicken breast – 1, diced
• Bacon – 4 slices, chopped
• Eggs – 2
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp

Instructions

1. Heat vegetable oil in a large pan over medium-high heat.
2. Add diced chicken breast, cook until no longer pink, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Push chicken to one side, add chopped bacon. Cook until crispy, about 3 minutes.
4. Move chicken and bacon to the side, crack eggs into the pan. Scramble until fully cooked, about 2 minutes.
5. Add cooked rice to the pan, breaking up any clumps. Stir to combine with other ingredients.
6. Pour soy sauce over the rice, mix well. Cook for another 2 minutes to let flavors meld. Tip: For a deeper flavor, let the rice sit for a minute before stirring in the soy sauce.
7. Give everything a final stir, taste and adjust seasoning if needed. Tip: If you like a bit of heat, a dash of sriracha works wonders here.

Here you go, a dish that’s got the perfect mix of smoky, savory, and slightly sweet flavors, with textures ranging from the crispiness of bacon to the softness of eggs. Serve it straight from the pan for that authentic, just-made feel, or top with green onions for a fresh crunch.

Conclusion

Brimming with flavor, our roundup of 18 Delicious Chicken and Bacon Recipes offers something for every home cook. From quick weeknight dinners to weekend feasts, these dishes are sure to delight. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow food enthusiasts to enjoy. Happy cooking!