17 Delicious Chex Cereal Recipes for Every Occasion

Ready to transform your pantry staple into something spectacular? Chex cereal isn’t just for breakfast anymore! From sweet to savory, and everything in between, we’ve rounded up 17 irresistible recipes that’ll make you see this classic cereal in a whole new light. Whether you’re craving a quick snack or a show-stopping dessert, these ideas are sure to delight. Let’s dive into the delicious possibilities!

Chex Mix Party Snack

Dive into the crunchiest, most addictive snack mix you’ll ever make. Perfect for game nights or lazy afternoons, this Chex Mix Party Snack is a crowd-pleaser.

Ingredients

• Rice Chex – 3 cups
• Wheat Chex – 3 cups
• Pretzels – 2 cups
• Mixed nuts – 1 cup
• Butter – 6 tbsp
• Worcestershire sauce – 2 tbsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp

Instructions

1. Preheat your oven to 250°F.
2. In a large bowl, combine Rice Chex, Wheat Chex, pretzels, and mixed nuts.
3. In a small saucepan, melt butter over low heat. Tip: Keep the heat low to avoid browning the butter.
4. Stir in Worcestershire sauce, garlic powder, and onion powder into the melted butter until well combined.
5. Pour the butter mixture over the dry ingredients. Use a spatula to gently toss until everything is evenly coated. Tip: Tossing gently prevents breaking the Chex.
6. Spread the mixture evenly on a baking sheet. Bake for 1 hour, stirring every 15 minutes. Tip: Stirring ensures even baking and prevents burning.
7. Let cool completely before serving to achieve the perfect crunch.

Lightly spiced and irresistibly crunchy, this snack mix is a texture lover’s dream. Serve it in individual cups for a fun, mess-free party snack.

Chocolate Peanut Butter Chex Bars

Kickstart your snack game with these no-bake Chocolate Peanut Butter Chex Bars—crunchy, creamy, and downright addictive.

Ingredients

• Rice Chex cereal – 6 cups
• Creamy peanut butter – 1 cup
• Semi-sweet chocolate chips – 1 cup
• Butter – ¼ cup
• Vanilla extract – 1 tsp
• Powdered sugar – 1 cup

Instructions

1. Line a 9×13 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a large microwave-safe bowl, combine peanut butter, chocolate chips, and butter. Microwave on high for 1 minute, then stir until smooth. Tip: If not fully melted, microwave in 15-second intervals, stirring in between.
3. Stir in vanilla extract until well combined.
4. Add Rice Chex cereal to the bowl, gently folding until evenly coated with the peanut butter mixture. Tip: Use a spatula to avoid crushing the cereal.
5. Transfer the mixture to the prepared baking dish, pressing down firmly with the back of a spoon to create an even layer. Tip: For extra compact bars, place another piece of parchment on top and press down with your hands.
6. Sprinkle powdered sugar evenly over the top, then refrigerate for at least 1 hour to set.
7. Once set, lift the bars out of the dish using the parchment overhang and cut into squares.

Serve these bars chilled for a firm, satisfying bite that melts in your mouth. For a fun twist, drizzle with melted chocolate or sprinkle with sea salt before serving.

Vanilla Almond Chex Clusters

Get ready to crunch into these sweet, nutty clusters that’ll have you hooked at first bite. Perfect for snacking or gifting, they’re a no-fuss treat that delivers big flavor.

Ingredients

• Rice Chex cereal – 3 cups
• Almonds – 1 cup
• Vanilla extract – 1 tsp
• Butter – ¼ cup
• Brown sugar – ½ cup

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. In a large bowl, combine Rice Chex cereal and almonds.
3. In a small saucepan over medium heat, melt butter, then stir in brown sugar until fully dissolved. Tip: Keep the heat low to prevent burning.
4. Remove from heat and quickly stir in vanilla extract. Tip: Adding vanilla off the heat preserves its flavor.
5. Pour the butter mixture over the cereal and almonds, tossing gently to coat evenly. Tip: Use a spatula for an even mix without crushing the cereal.
6. Spread the mixture onto the prepared baking sheet in a single layer.
7. Bake for 45 minutes, stirring every 15 minutes to ensure even cooking.
8. Remove from oven and let cool completely on the baking sheet to harden.
9. Break into clusters and store in an airtight container.

Amazingly crisp with a buttery vanilla finish, these clusters are a dream. Try them over yogurt for a breakfast twist or pack them for a midday energy boost.

Cinnamon Sugar Chex Mix

Zesty and sweet, this Cinnamon Sugar Chex Mix is your next snack obsession. Whip it up in minutes, then watch it disappear even faster.

Ingredients

• Rice Chex – 3 cups
• Butter – ¼ cup
• Granulated sugar – ¼ cup
• Ground cinnamon – 1 tbsp

Instructions

1. Preheat your oven to 250°F. Tip: Low and slow is key for even coating.
2. Melt the butter in a microwave-safe bowl for 30 seconds. Tip: Stir halfway to prevent splattering.
3. In a separate bowl, mix the sugar and cinnamon until fully combined.
4. Pour the Rice Chex into a large mixing bowl.
5. Drizzle the melted butter over the Chex, tossing gently to coat evenly. Tip: Use a spatula for minimal breakage.
6. Sprinkle the cinnamon sugar mixture over the buttered Chex, tossing again to ensure every piece is covered.
7. Spread the mixture in a single layer on a baking sheet.
8. Bake for 45 minutes, stirring every 15 minutes for uniform crispiness.
9. Let cool completely on the baking sheet before serving. Tip: It crisps up as it cools.

Delightfully crunchy with a warm cinnamon hug, this mix is perfect for movie nights or as a sweet sprinkle over yogurt. Get creative by adding mini marshmallows for a s’mores twist.

S’mores Chex Mix

Transform your snack game with this crunchy, sweet, and utterly addictive S’mores Chex Mix. It’s the perfect blend of nostalgia and innovation, ready in minutes.

Ingredients

• Rice Chex – 3 cups
• Mini marshmallows – 2 cups
• Chocolate chips – 1 cup
• Butter – ¼ cup
• Brown sugar – ¼ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. In a large microwave-safe bowl, melt the butter and brown sugar together for 30 seconds, then stir until smooth.
3. Add the vanilla extract to the butter mixture and mix well.
4. Toss the Rice Chex in the butter mixture until evenly coated.
5. Spread the coated Chex on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes for even toasting.
6. Remove from the oven and immediately sprinkle the chocolate chips and mini marshmallows over the hot Chex mix.
7. Let sit for 5 minutes to allow the chocolate and marshmallows to soften, then gently mix to combine.
8. Cool completely before serving to let the chocolate set.

Velvety chocolate and gooey marshmallows cling to every crispy piece, creating a snack that’s impossible to put down. Serve it in individual cups for a fun, mess-free party treat.

Pumpkin Spice Chex Mix

A snack that’s crunchier than your last text reply? **Pumpkin Spice Chex Mix** is here. Mix, bake, devour—repeat.

Ingredients

– Chex cereal – 6 cups – Butter – 6 tbsp – Pumpkin pie spice – 2 tbsp – Brown sugar – 1/4 cup

Instructions

1. Preheat your oven to 250°F. 2. Melt butter in a microwave-safe bowl for 30 seconds. 3. Stir in pumpkin pie spice and brown sugar until smooth. **Tip:** Ensure no sugar lumps remain for even coating. 4. Pour Chex cereal into a large mixing bowl. 5. Drizzle the butter mixture over the cereal, tossing gently to coat. **Tip:** Use a spatula to fold—not crush—the cereal. 6. Spread the mix evenly on a baking sheet. 7. Bake for 45 minutes, stirring every 15 minutes for even crispiness. **Tip:** Watch closely in the last 10 minutes to avoid burning. 8. Let cool completely before serving. Bold flavors meet addictive crunch in this mix. Serve it at your next game night or pack it for a sweet-salty hike snack.

White Chocolate Raspberry Chex Bars

Yes, you need these White Chocolate Raspberry Chex Bars in your life. Crispy, creamy, and just the right amount of sweet—they’re the no-bake treat you’ll crave all summer.

Ingredients

• Rice Chex cereal – 4 cups
• White chocolate chips – 1 ½ cups
• Raspberry jam – ½ cup
• Butter – 2 tbsp

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until fully melted—about 1 ½ minutes total.
3. Tip: Ensure the bowl is dry; any water can cause the chocolate to seize.
4. Pour the melted chocolate mixture over the Rice Chex cereal in a large bowl. Gently fold until all pieces are evenly coated.
5. Tip: Use a silicone spatula for easy mixing and to prevent breaking the cereal.
6. Press half of the coated cereal into the prepared pan, creating an even layer.
7. Warm the raspberry jam in the microwave for 15 seconds, then drizzle it over the first cereal layer.
8. Top with the remaining cereal mixture, pressing down lightly to adhere.
9. Tip: For cleaner cuts, chill the bars in the fridge for at least 1 hour before slicing.
10. Once set, lift the bars out using the parchment overhang and cut into squares.

These bars are a dreamy mix of crunchy and smooth, with the raspberry jam adding a tangy twist. Serve them chilled for a refreshing bite, or layer them with vanilla ice cream for an epic dessert.

Caramel Chex Popcorn

Overload your snack game with this sweet, crunchy, and downright addictive Caramel Chex Popcorn. It’s the perfect mix of salty and sweet, ready in minutes, and guaranteed to disappear just as fast.

Ingredients

• Chex cereal – 4 cups
• Popcorn – 8 cups popped
• Butter – ½ cup
• Brown sugar – 1 cup
• Corn syrup – ¼ cup
• Baking soda – ½ tsp

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In a large bowl, combine the Chex cereal and popped popcorn. Set aside.
3. In a medium saucepan over medium heat, melt the butter. Add the brown sugar and corn syrup, stirring constantly until the mixture comes to a boil.
4. Boil the mixture for 2 minutes without stirring, then remove from heat and quickly stir in the baking soda. The mixture will foam up—this is normal.
5. Immediately pour the caramel over the cereal and popcorn, stirring gently to coat evenly. Tip: Work quickly to ensure everything is coated before the caramel starts to set.
6. Spread the mixture onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes to prevent clumping. Tip: For extra crunch, let it cool completely before breaking apart.
7. Once baked, let the mixture cool on the baking sheet until hardened. Tip: Speed up cooling by placing the sheet in the fridge for 10 minutes.

Now you’ve got a snack that’s irresistibly crispy with a deep caramel flavor. Serve it in big bowls at your next movie night or package it up for a sweet homemade gift.

Lemon Blueberry Chex Cookies

Hit the sweet spot between tangy and sweet with these Lemon Blueberry Chex Cookies. They’re crunchy, chewy, and bursting with flavor—perfect for your next snack attack.

Ingredients

• Butter – ½ cup
• Sugar – ¾ cup
• Egg – 1
• Lemon zest – 1 tbsp
• Flour – 1 ½ cups
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Blueberry Chex cereal – 2 cups
• White chocolate chips – ½ cup

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Cream butter and sugar together in a large bowl until light and fluffy, about 3 minutes.
3. Beat in the egg and lemon zest until fully incorporated.
4. Whisk flour, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
5. Gently fold in Blueberry Chex cereal and white chocolate chips to avoid crushing the cereal.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Perfectly balanced, these cookies offer a delightful crunch from the Chex and a creamy contrast from the white chocolate. Serve them with a dollop of lemon curd for an extra zing.

Peppermint Bark Chex Mix

Bold flavors collide in this Peppermint Bark Chex Mix—a holiday twist on the classic snack that’s irresistibly crunchy and sweet.

Ingredients

• Rice Chex cereal – 4 cups
• White chocolate chips – 1 cup
• Peppermint extract – 1 tsp
• Crushed peppermint candies – ½ cup

Instructions

1. Preheat your oven to 250°F.
2. Spread the Rice Chex cereal evenly on a baking sheet lined with parchment paper.
3. Bake for 10 minutes to lightly toast the cereal, enhancing its crunch.
4. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
5. Stir in the peppermint extract into the melted chocolate for a festive flavor.
6. Drizzle the chocolate mixture over the toasted Chex, using a spatula to coat evenly.
7. Sprinkle the crushed peppermint candies over the mix while the chocolate is still wet.
8. Let the mix cool completely at room temperature for about 1 hour, or until the chocolate hardens.
9. Break into clusters and serve.

What makes this mix stand out is the perfect balance of minty freshness against the creamy white chocolate. Serve it in festive bags as a holiday gift or enjoy it as a crunchy dessert.

Maple Bacon Chex Mix

Hit up your snack game with this Maple Bacon Chex Mix—sweet, smoky, and seriously addictive.

Ingredients

• Chex cereal – 6 cups
• Bacon – 6 slices
• Maple syrup – 1/4 cup
• Butter – 4 tbsp
• Brown sugar – 2 tbsp
• Salt – 1/2 tsp

Instructions

1. Preheat oven to 250°F.
2. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels, then crumble.
3. In a small saucepan, melt butter over low heat. Stir in maple syrup, brown sugar, and salt until combined.
4. Place Chex cereal in a large bowl. Pour the maple mixture over the cereal, tossing to coat evenly.
5. Spread the coated cereal on a baking sheet. Bake for 45 minutes, stirring every 15 minutes for even crispiness.
6. Sprinkle crumbled bacon over the Chex mix during the last 5 minutes of baking.
7. Let cool completely before serving to allow the flavors to meld.

Get ready for a crunch that’s perfectly balanced with sweet and salty notes. Serve in big bowls for game night or pack into mason jars for on-the-go munching.

Dark Chocolate Cherry Chex Bars

Lose yourself in the perfect blend of crunchy, chocolatey, and fruity with these no-bake bars. They’re a quick fix for your sweet tooth and a crowd-pleaser at any gathering.

Ingredients

– Rice Chex cereal – 4 cups
– Dark chocolate chips – 1 1/2 cups
– Dried cherries – 1 cup
– Sweetened condensed milk – 1/2 cup
– Butter – 2 tbsp
– Vanilla extract – 1 tsp

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large microwave-safe bowl, combine dark chocolate chips, sweetened condensed milk, and butter. Microwave on high for 1 minute, then stir until smooth.
3. Stir in vanilla extract for a flavor boost.
4. Gently fold in Rice Chex cereal and dried cherries until evenly coated.
5. Press the mixture firmly into the prepared pan using the back of a spoon for an even layer.
6. Chill in the refrigerator for at least 2 hours, or until set.
7. Use the parchment overhang to lift the bars out of the pan. Cut into squares with a sharp knife.
Hard to resist, these bars offer a delightful contrast between the crisp cereal and the chewy cherries, all wrapped in rich dark chocolate. Serve them chilled for a refreshing treat or slightly warmed for a gooey dessert experience.

Toasted Coconut Chex Mix

Transform your snack game with this crunchy, sweet, and utterly addictive Toasted Coconut Chex Mix. Perfect for munching any time of day, it’s a breeze to whip up and impossible to resist.

Ingredients

• Rice Chex cereal – 3 cups
• Sweetened shredded coconut – 1 cup
• Butter – ¼ cup
• Brown sugar – ¼ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. Spread the Rice Chex cereal and sweetened shredded coconut evenly on the prepared baking sheet.
3. In a small saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until smooth.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Drizzle the butter mixture over the Chex and coconut, tossing gently to coat everything evenly.
6. Bake for 45 minutes, stirring every 15 minutes to ensure even toasting and prevent burning.
7. Let the mix cool completely on the baking sheet before serving to crisp up.

Lightly golden and fragrant, this mix offers a perfect crunch with every bite. Serve it in a big bowl for sharing or package it up as a sweet homemade gift.

Orange Cranberry Chex Cookies

Unleash a burst of citrusy sweetness with these Orange Cranberry Chex Cookies—crunchy, chewy, and downright addictive.

Ingredients

• Chex cereal – 3 cups
• Dried cranberries – 1 cup
• Orange zest – 2 tbsp
• Butter – ½ cup
• Brown sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Flour – 1 cup
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix Chex cereal, dried cranberries, and orange zest. Set aside.
3. Melt butter in a saucepan over low heat. Stir in brown sugar until dissolved. Cool slightly.
4. Whisk egg and vanilla extract into the butter mixture. Tip: Ensure the mixture is cool to avoid cooking the egg.
5. Sift flour, baking soda, and salt into the wet ingredients. Stir until just combined.
6. Fold in the Chex mixture gently to avoid crushing the cereal. Tip: Use a spatula for even mixing without breaking the cereal.
7. Drop tablespoon-sized balls onto the prepared baking sheet. Flatten slightly. Tip: Space cookies 2 inches apart for even baking.
8. Bake for 12-15 minutes until edges are golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.

These cookies pack a delightful crunch with a chewy center, thanks to the cranberries. Serve them with a drizzle of white chocolate for an extra decadent touch.

Peanut Butter Cup Chex Mix

Craving a snack that’s crunchy, sweet, and ridiculously easy to make? This Peanut Butter Cup Chex Mix is your next obsession. Mix, melt, munch—done in minutes.

Ingredients

• Rice Chex cereal – 3 cups
• Peanut butter chips – 1 cup
• Semi-sweet chocolate chips – 1 cup
• Powdered sugar – ½ cup

Instructions

1. Line a baking sheet with parchment paper.
2. In a large bowl, combine Rice Chex cereal, peanut butter chips, and semi-sweet chocolate chips.
3. Microwave the mixture in 30-second intervals, stirring between each, until fully melted—about 2 minutes total.
4. Tip: Use a rubber spatula for easy stirring and to prevent scratching your bowl.
5. Quickly sprinkle powdered sugar over the mix and toss to coat evenly.
6. Tip: Work fast before the mixture cools to ensure the sugar sticks.
7. Spread the mix onto the prepared baking sheet in a single layer.
8. Let it cool at room temperature for 30 minutes, or until set.
9. Tip: For quicker cooling, pop it in the fridge for 10 minutes.
10. Break into clusters and serve.

Zesty with a perfect crunch, this mix is a textural dream. Serve it in mini cups for a party or keep it all to yourself—no judgment here.

Spicy Sriracha Chex Mix

Outrageously addictive, this Spicy Sriracha Chex Mix is your next snack obsession. Bold flavors meet crunch in minutes—game on.

Ingredients

• Rice Chex – 3 cups
• Corn Chex – 3 cups
• Wheat Chex – 3 cups
• Pretzels – 2 cups
• Mixed nuts – 2 cups
• Sriracha – ½ cup
• Butter – ½ cup, melted
• Worcestershire sauce – 2 tbsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp

Instructions

1. Preheat oven to 250°F.
2. In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and mixed nuts.
3. In a small bowl, whisk together melted butter, Sriracha, Worcestershire sauce, garlic powder, and onion powder until smooth. Tip: For extra heat, add an additional tbsp of Sriracha.
4. Pour the Sriracha mixture over the Chex mix. Use a spatula to fold until evenly coated. Tip: Ensure every piece is lightly coated for maximum flavor.
5. Spread the mixture onto a baking sheet in a single layer.
6. Bake for 1 hour, stirring every 15 minutes for even crisping. Tip: Watch closely in the last 15 minutes to prevent burning.
7. Remove from oven and let cool completely on the baking sheet.

Yum—this mix packs a punch with its fiery Sriracha kick and satisfying crunch. Serve in big bowls for game night or bag it up for spicy snacking on the go.

Birthday Cake Chex Mix

Make your snack game unforgettable with this sweet, crunchy, and totally shareable treat. Perfect for parties or a solo indulgence, it’s a guaranteed hit.

Ingredients

• Chex cereal – 6 cups
• White chocolate chips – 1 cup
• Rainbow sprinkles – ½ cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. Spread the Chex cereal evenly on the prepared baking sheet.
3. Bake for 45 minutes, stirring every 15 minutes to ensure even toasting.
4. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
5. Stir in the vanilla extract into the melted chocolate for an extra flavor boost.
6. Pour the chocolate mixture over the toasted Chex cereal, tossing gently to coat each piece.
7. Immediately sprinkle the rainbow sprinkles over the mix, tossing again to distribute evenly.
8. Let the mix cool completely on the baking sheet before breaking it into clusters.

Keep it crispy by storing in an airtight container. The combination of creamy white chocolate and crunchy cereal, dotted with colorful sprinkles, makes every bite a celebration. Try serving it in mini party bags for a fun, personalized touch.

Conclusion

Absolutely, these 17 Chex cereal recipes are a treasure trove of tasty ideas for any event! From sweet treats to savory snacks, there’s something for everyone. We’d love to hear which recipes you try and adore. Don’t forget to leave a comment with your favorites and share this roundup on Pinterest to spread the Chex love. Happy cooking!