22 Delicious Cheerios Recipes for Every Occasion

Zesty, versatile, and always delightful, Cheerios aren’t just for breakfast anymore! Whether you’re whipping up a quick snack, crafting a cozy dessert, or seeking a creative twist for dinner, our roundup of 22 delicious Cheerios recipes has something for every occasion. Dive into these easy-to-make, crowd-pleasing dishes that’ll have everyone asking for seconds. Ready to transform your Cheerios into culinary magic? Let’s get started!

Cheerios Banana Bread

Whisking together the comforting familiarity of Cheerios with the sweet, moist essence of banana bread creates a delightful twist on a classic. This recipe is perfect for those looking to add a crunchy texture and a nutty flavor to their banana bread, making it a standout dish for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1 tsp baking soda
• 1/4 tsp sea salt
• 3 overripe bananas, mashed
• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup light brown sugar, packed
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1 1/2 cups Cheerios cereal

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or line it with parchment paper.
2. In a medium bowl, whisk together the sifted all-purpose flour, baking soda, and sea salt until well combined.
3. In a large bowl, mix the mashed bananas, melted unsalted butter, and packed light brown sugar until smooth.
4. Add the lightly beaten pasture-raised eggs and pure vanilla extract to the banana mixture, stirring until fully incorporated.
5. Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix.
6. Gently stir in the Cheerios cereal to the batter, ensuring they are evenly distributed without crushing them too much.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cheerios Banana Bread offers a delightful crunch from the cereal, complementing the soft, moist texture of the bread. The bananas provide a natural sweetness, while the Cheerios add a subtle nutty flavor. Serve it toasted with a smear of butter or as a base for a unique banana bread pudding.

Cheerios Peanut Butter Bars

Making Cheerios Peanut Butter Bars is a delightful way to combine the crunch of cereal with the creamy richness of peanut butter, creating a treat that’s both satisfying and easy to prepare. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 3 cups Cheerios cereal
• 1 cup creamy peanut butter, preferably organic
• 1/2 cup honey
• 1/4 cup unsalted butter, clarified
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt

Instructions

1. Line an 8×8 inch baking dish with parchment paper, allowing excess to hang over the edges for easy removal.
2. In a medium saucepan over low heat, combine the creamy peanut butter, honey, and clarified butter, stirring constantly until the mixture is smooth and fully integrated, about 3 minutes.
3. Remove the saucepan from heat and stir in the pure vanilla extract and fine sea salt until well combined.
4. Gently fold in the Cheerios cereal, ensuring each piece is evenly coated with the peanut butter mixture without crushing the cereal.
5. Transfer the mixture to the prepared baking dish, pressing down firmly with the back of a spoon or a spatula to create an even layer.
6. Chill in the refrigerator for at least 2 hours, or until the bars are firm and hold their shape when cut.
7. Using the parchment paper overhang, lift the bars out of the dish and place them on a cutting board. Cut into 12 equal squares with a sharp knife.

Finished bars offer a perfect balance of crunchy and creamy textures, with the honey adding a subtle sweetness that complements the peanut butter. For an extra touch, drizzle melted dark chocolate over the top before serving, or sprinkle with a pinch of flaky sea salt to enhance the flavors.

Cheerios Chocolate Chip Cookies

Ready to elevate your cookie game with a twist that’s both nostalgic and novel? These Cheerios Chocolate Chip Cookies blend the wholesome crunch of Cheerios with the classic comfort of chocolate chips, creating a texture and flavor profile that’s irresistibly unique.

Ingredients

• 1 cup unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 pasture-raised eggs, lightly beaten
• 2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 2 cups Cheerios cereal
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 3 minutes.
3. Add the lightly beaten pasture-raised eggs and pure vanilla extract to the butter mixture, beating until fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and fine sea salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough.
6. Gently fold in the Cheerios cereal and semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Zesty with a hint of vanilla and packed with crunchy Cheerios and melty chocolate chips, these cookies offer a delightful contrast of textures. Serve them with a glass of cold milk for the ultimate nostalgic treat, or crumble them over vanilla ice cream for an inventive dessert.

Cheerios Trail Mix

Starting your day with a nutritious and delicious snack is easier than you think with this Cheerios Trail Mix recipe. Simple to prepare and packed with energy, it’s the perfect blend of crunchy and sweet for any time of the day.

Ingredients

• 2 cups multigrain Cheerios
• 1 cup raw almonds, roughly chopped
• 1/2 cup dried cranberries
• 1/4 cup pure maple syrup
• 1 tbsp clarified butter
• 1/2 tsp sea salt

Instructions

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the multigrain Cheerios, roughly chopped raw almonds, and dried cranberries.
3. In a small saucepan over low heat, warm the pure maple syrup and clarified butter until fully liquid and combined, about 2 minutes.
4. Drizzle the maple syrup mixture over the dry ingredients, sprinkling the sea salt evenly as you go, and toss gently to coat everything thoroughly.
5. Spread the mixture onto the prepared baking sheet in a single layer, ensuring even spacing for consistent roasting.
6. Bake in the preheated oven for 20 minutes, stirring halfway through to promote even browning and prevent clumping.
7. Remove from the oven and let cool completely on the baking sheet, about 30 minutes, to allow the trail mix to crisp up.

This Cheerios Trail Mix offers a delightful contrast of textures, from the crispness of the cereal to the chewiness of the cranberries. Try serving it in small mason jars for a charming, portable snack option.

Cheerios Yogurt Parfait

Making a Cheerios Yogurt Parfait is a delightful way to start your day with a crunch and a creamy texture that’s both satisfying and nutritious. This simple yet elegant dish layers the wholesome goodness of Cheerios with the smooth richness of yogurt, creating a perfect balance of flavors and textures.

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup Cheerios cereal
• 1 tbsp pure honey
• 1/4 cup fresh blueberries
• 1/4 cup fresh strawberries, sliced

Instructions

1. In a clear glass or bowl, start by spreading a 1/2 cup layer of plain Greek yogurt at the bottom for a creamy base.
2. Sprinkle 1/4 cup of Cheerios cereal evenly over the yogurt to add a crunchy texture.
3. Drizzle 1/2 tbsp of pure honey over the Cheerios for a touch of natural sweetness.
4. Add a layer of 1/8 cup fresh blueberries and 1/8 cup sliced strawberries for a burst of freshness and color.
5. Repeat the layers once more, starting with yogurt, followed by Cheerios, honey, and the remaining fruits.
6. Let the parfait sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Layering the ingredients not only creates a visually appealing dish but also ensures each spoonful is a perfect mix of creamy, crunchy, and fruity. The Cheerios Yogurt Parfait is best enjoyed fresh, making it an ideal breakfast or a healthy snack any time of the day.

Cheerios Energy Bites

Ready to whip up a snack that’s as nutritious as it is delicious? These Cheerios Energy Bites are the perfect blend of crunch and chew, packed with energy-boosting ingredients to keep you going throughout the day.

Ingredients

• 1 1/2 cups whole grain Cheerios, lightly crushed
• 1/2 cup creamy almond butter, unsweetened
• 1/3 cup pure maple syrup, grade A
• 1/4 cup ground flaxseed
• 1/4 cup mini dark chocolate chips, 70% cacao
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt

Instructions

1. In a large mixing bowl, combine the lightly crushed Cheerios, almond butter, pure maple syrup, ground flaxseed, mini dark chocolate chips, pure vanilla extract, and fine sea salt.
2. Using a rubber spatula, fold the ingredients together until fully incorporated and the mixture begins to clump together. Tip: If the mixture seems too dry, add a teaspoon of maple syrup at a time until the desired consistency is achieved.
3. With clean hands, roll the mixture into 1-inch balls, pressing firmly to ensure they hold their shape. Tip: Dampening your hands slightly can prevent the mixture from sticking.
4. Place the energy bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set. Tip: For a firmer texture, let them chill for up to 2 hours.

Enjoy these energy bites for a quick breakfast on the go, or pack them as a midday pick-me-up. Their delightful contrast of textures and rich, nutty flavor make them a hit with both kids and adults alike.

Cheerios Apple Cinnamon Muffins

First, let’s embark on a delightful baking journey to create Cheerios Apple Cinnamon Muffins, a perfect blend of crunchy cereal and warm spices wrapped in a soft, moist muffin. This recipe is designed for beginners, with each step carefully explained to ensure success.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 1 cup Cheerios cereal, slightly crushed
• 1 cup finely diced apple (about 1 medium apple)

Instructions

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
3. In a separate bowl, mix the melted butter, lightly beaten eggs, whole milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to ensure tender muffins.
5. Gently fold in the slightly crushed Cheerios and finely diced apple into the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Very moist and fluffy, these muffins offer a delightful contrast between the soft interior and the crunchy Cheerios, with the apple and cinnamon providing a warm, spiced flavor. Serve them warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Cheerios Honey Nut Snack Mix

Kickstart your snack game with this irresistibly crunchy and sweet Cheerios Honey Nut Snack Mix, perfect for those midday cravings or as a crowd-pleasing party treat. Combining the wholesome goodness of Cheerios with the rich, nutty flavors of honey and almonds, this snack mix is a breeze to make and even easier to love.

Ingredients

• 3 cups Cheerios cereal
• 1 cup whole almonds, toasted
• 1/2 cup honey
• 2 tbsp unsalted butter, clarified
• 1 tsp pure vanilla extract
• 1/2 tsp sea salt, finely ground

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine 3 cups of Cheerios cereal and 1 cup of toasted whole almonds, ensuring an even distribution.
3. In a small saucepan over medium heat, warm 1/2 cup of honey and 2 tbsp of clarified butter until the mixture is fully liquefied and begins to bubble slightly, about 3 minutes. Tip: Stir constantly to prevent burning.
4. Remove the honey mixture from heat and stir in 1 tsp of pure vanilla extract and 1/2 tsp of finely ground sea salt, blending thoroughly.
5. Pour the warm honey mixture over the Cheerios and almonds, using a silicone spatula to gently fold until every piece is evenly coated. Tip: Work quickly to prevent the mixture from hardening.
6. Spread the coated snack mix onto the prepared baking sheet in a single layer, breaking up any large clumps.
7. Bake in the preheated oven for 15 minutes, then remove and let cool completely on the baking sheet. Tip: The snack mix will crisp up as it cools, so resist the urge to sample it too soon.

Zesty and satisfying, this Cheerios Honey Nut Snack Mix offers a delightful contrast of textures—crispy cereal, crunchy almonds, and a glossy, sweet coating. Serve it in individual bowls for a personalized touch or package it in mason jars for a charming homemade gift.

Cheerios Coconut Macaroons

Just when you thought Cheerios were only for breakfast, this recipe transforms them into a delightful dessert. Combining the wholesome crunch of Cheerios with the tropical sweetness of coconut, these macaroons are a breeze to make and a joy to eat.

Ingredients

• 2 cups Cheerios cereal
• 1 1/2 cups sweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 pasture-raised eggs, lightly beaten
• 1 tsp pure vanilla extract
• 1/4 tsp fine sea salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the Cheerios and shredded coconut.
3. In a separate bowl, whisk together the granulated sugar, melted butter, lightly beaten eggs, vanilla extract, and fine sea salt until well blended.
4. Pour the wet ingredients over the Cheerios and coconut mixture, stirring gently until everything is evenly coated.
5. Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
6. Bake for 12-15 minutes, or until the edges are golden brown and the macaroons are set.
7. Allow the macaroons to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variety is the spice of life, and these Cheerios Coconut Macaroons offer a delightful twist on the classic. Their crispy exterior gives way to a chewy center, with the coconut and vanilla flavors shining through. Serve them alongside a scoop of vanilla ice cream for an extra indulgent treat.

Cheerios Pumpkin Spice Granola

Whisking together the flavors of autumn and the crunch of your childhood, this Cheerios Pumpkin Spice Granola is a delightful twist on a breakfast classic. Perfect for those crisp mornings when you crave something sweet yet wholesome, this recipe is as easy to make as it is delicious.

Ingredients

• 3 cups Cheerios cereal
• 1 cup rolled oats
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 tbsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup dried cranberries
• 1/4 cup pepitas

Instructions

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the Cheerios and rolled oats.
3. In a separate bowl, whisk together the pure maple syrup, melted coconut oil, pumpkin pie spice, vanilla extract, and sea salt until fully blended.
4. Pour the wet ingredients over the dry ingredients and stir until evenly coated. Tip: Use a rubber spatula to ensure every piece is covered without crushing the cereal.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 25 minutes, then remove from the oven and stir in the dried cranberries and pepitas. Tip: Stirring halfway through ensures even baking and prevents burning.
7. Return to the oven and bake for an additional 10 minutes, or until the granola is golden and crisp.
8. Allow the granola to cool completely on the baking sheet before breaking it into clusters. Tip: Cooling on the sheet helps the granola crisp up further.

Bursting with the warm spices of pumpkin pie and the tangy sweetness of cranberries, this granola offers a satisfying crunch in every bite. Serve it over yogurt for a balanced breakfast or enjoy it by the handful as a snack on the go.

Cheerios Almond Joy Bars

Zesty flavors and crunchy textures come together in this no-bake treat that’s perfect for any occasion. Gather your ingredients and let’s create something deliciously simple yet irresistibly satisfying.

Ingredients

• 3 cups Cheerios cereal
• 1 cup sweetened shredded coconut
• 1/2 cup almond butter, creamy
• 1/4 cup honey
• 1/2 cup dark chocolate chips
• 1 tbsp coconut oil
• 1/4 tsp sea salt

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large mixing bowl, combine Cheerios and shredded coconut, ensuring an even distribution.
3. In a small saucepan over low heat, warm almond butter and honey until fully combined and slightly runny, about 2 minutes, stirring constantly to prevent burning.
4. Pour the warm almond butter mixture over the Cheerios and coconut. Use a rubber spatula to fold until evenly coated.
5. Transfer the mixture to the prepared baking dish. Press firmly into an even layer using the back of a measuring cup or your hands.
6. In the same saucepan, melt dark chocolate chips and coconut oil over low heat, stirring until smooth, about 3 minutes.
7. Spread the melted chocolate evenly over the pressed Cheerios layer. Sprinkle sea salt lightly on top for a balanced flavor contrast.
8. Chill in the refrigerator for at least 1 hour, or until the chocolate layer is set and firm to the touch.
9. Using the parchment overhang, lift the bars out of the dish. Cut into 12 even squares with a sharp knife for clean edges.

Great for a quick snack or a dessert, these bars offer a delightful crunch with a creamy chocolate finish. Serve them chilled for a refreshing treat or at room temperature to enjoy the full spectrum of flavors.

Cheerios S’mores Snack Mix

Sometimes, the simplest ingredients can transform into the most delightful snacks with just a little creativity and care. This Cheerios S’mores Snack Mix combines the nostalgic flavors of s’mores with the satisfying crunch of Cheerios, creating a snack that’s both easy to make and irresistibly tasty.

Ingredients

• 3 cups multigrain Cheerios
• 1 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp unsalted butter, clarified
• 1/4 cup graham cracker crumbs
• 1/4 tsp pure vanilla extract

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the multigrain Cheerios and mini marshmallows.
3. In a small saucepan over low heat, melt the clarified butter and semi-sweet chocolate chips together, stirring constantly to ensure a smooth consistency.
4. Once melted, remove from heat and stir in the pure vanilla extract.
5. Pour the chocolate mixture over the Cheerios and marshmallows, tossing gently to coat evenly.
6. Spread the mixture onto the prepared baking sheet in a single layer, then sprinkle evenly with graham cracker crumbs.
7. Bake for 10 minutes, or until the marshmallows are just beginning to puff up but not brown.
8. Remove from the oven and let cool completely on the baking sheet to allow the chocolate to set.
9. Once cooled, break into clusters and serve.

The result is a snack mix with a perfect balance of crunchy, chewy, and chocolaty textures, with the graham cracker crumbs adding a subtle sweetness and depth. Serve this mix in individual cups for a party or pack it into mason jars for a thoughtful homemade gift.

Cheerios Blueberry Oatmeal Bake

Here’s a delightful way to start your morning with a wholesome and comforting bake that combines the heartiness of oats with the sweetness of blueberries and the crunch of Cheerios. Perfect for meal prep, this dish is as nutritious as it is delicious, offering a balanced breakfast that will keep you satisfied until lunch.

Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup Cheerios cereal
• 1 cup fresh blueberries, rinsed and dried
• 2 pasture-raised eggs, lightly beaten
• 1 1/2 cups whole milk
• 1/4 cup pure maple syrup
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish with the melted unsalted butter.
2. In a large mixing bowl, combine the old-fashioned rolled oats, Cheerios cereal, fresh blueberries, ground cinnamon, and fine sea salt.
3. In a separate bowl, whisk together the lightly beaten pasture-raised eggs, whole milk, pure maple syrup, and pure vanilla extract until well combined.
4. Pour the wet ingredients over the dry ingredients and stir gently to ensure everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and spread it out evenly with a spatula.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
7. Let the bake cool for 5 minutes before serving to allow it to set further.

Key to perfection is ensuring the bake is just set in the center for a creamy texture. The combination of creamy oats, juicy blueberries, and crunchy Cheerios creates a delightful contrast in every bite. Serve warm with a drizzle of maple syrup or a dollop of Greek yogurt for an extra touch of indulgence.

Cheerios Caramel Popcorn Balls

Unveil the perfect blend of crunch and sweetness with these Cheerios Caramel Popcorn Balls, a delightful treat that combines the wholesome goodness of Cheerios with the rich, buttery flavor of caramel. Ideal for gatherings or a cozy night in, this recipe promises a foolproof way to satisfy your sweet tooth.

Ingredients

• 6 cups popped popcorn
• 2 cups Cheerios cereal
• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup light corn syrup
• 1/4 tsp fine sea salt
• 1/2 tsp pure vanilla extract
• 1/4 tsp baking soda

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the popped popcorn and Cheerios cereal, ensuring an even mix.
3. In a medium saucepan over medium heat, melt the unsalted butter, then add the granulated sugar, light corn syrup, and fine sea salt, stirring constantly until the sugar dissolves.
4. Bring the mixture to a boil without stirring, and cook until it reaches 250°F on a candy thermometer, about 4 minutes.
5. Remove from heat and quickly stir in the pure vanilla extract and baking soda. The mixture will foam slightly; this is normal.
6. Immediately pour the caramel over the popcorn and Cheerios mixture, using a silicone spatula to coat evenly.
7. Transfer the mixture to the prepared baking sheet, pressing lightly to form a single layer.
8. Bake for 45 minutes, stirring every 15 minutes to ensure even caramelization.
9. Allow to cool slightly, then with lightly greased hands, form into 2-inch balls. Let cool completely on the parchment paper.

The Cheerios Caramel Popcorn Balls boast a delightful contrast between the crisp cereal and the chewy caramel, with a hint of vanilla enhancing the overall flavor. Serve them individually wrapped in parchment for a charming, portable snack or stack them on a rustic platter for a visually appealing dessert table centerpiece.

Cheerios Raspberry Almond Bars

Unveiling a delightful treat that combines the wholesome goodness of Cheerios with the tartness of raspberries and the crunch of almonds, these bars are a perfect blend of flavors and textures. Ideal for a quick breakfast or a healthy snack, they’re surprisingly simple to make, even for beginners.

Ingredients

• 3 cups Cheerios cereal
• 1 cup almond butter, smooth
• 1/2 cup honey
• 1/2 cup freeze-dried raspberries, crushed
• 1/4 cup sliced almonds, toasted
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
2. In a large mixing bowl, combine the Cheerios, crushed freeze-dried raspberries, and toasted sliced almonds.
3. In a small saucepan over medium heat, warm the almond butter and honey until fully combined and slightly runny, about 2 minutes, stirring constantly to prevent burning.
4. Remove the saucepan from heat and stir in the vanilla extract and sea salt until well incorporated.
5. Pour the warm almond butter mixture over the Cheerios mixture and fold gently until all the dry ingredients are evenly coated.
6. Transfer the mixture to the prepared baking dish and press down firmly with the back of a spoon or a spatula to create an even layer.
7. Chill in the refrigerator for at least 2 hours, or until set, before cutting into bars.

Yield bars that are delightfully chewy with a satisfying crunch from the almonds and a burst of raspberry flavor in every bite. Serve them as is, or drizzle with a little extra almond butter for an indulgent twist.

Cheerios Lemon Poppy Seed Muffins

Mastering the art of baking can start with something as simple and delightful as these Cheerios Lemon Poppy Seed Muffins. Perfect for beginners, this recipe combines the crunch of Cheerios with the bright flavors of lemon and poppy seeds, creating a muffin that’s both nutritious and indulgent.

Ingredients

• 1 1/2 cups all-purpose flour, sifted
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup Cheerios, finely crushed
• 2 pasture-raised eggs, lightly beaten
• 1/2 cup whole milk
• 1/4 cup clarified butter, melted
• 1 tbsp lemon zest, finely grated
• 1 tbsp fresh lemon juice
• 1 tbsp poppy seeds

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, and salt until well combined.
3. Stir in the finely crushed Cheerios, ensuring an even distribution throughout the dry ingredients.
4. In a separate bowl, combine the lightly beaten eggs, whole milk, melted clarified butter, lemon zest, and lemon juice, whisking until smooth.
5. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to ensure tender muffins.
6. Fold in the poppy seeds, distributing them evenly throughout the batter.
7. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These muffins boast a delightful contrast between the tender crumb and the occasional crunch of Cheerios, with the lemon and poppy seeds offering a refreshing zestiness. Serve them warm with a dollop of lemon curd for an extra tangy treat.

Cheerios Cinnamon Sugar Donuts

Preparing these Cheerios Cinnamon Sugar Donuts is a delightful way to bring a classic breakfast twist into your kitchen. Perfect for beginners, this recipe combines simplicity with the comforting flavors of cinnamon and sugar.

Ingredients

• 2 cups Cheerios cereal, finely crushed
• 1 cup all-purpose flour, sifted
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole milk, at room temperature
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract
• Vegetable oil, for frying

Instructions

1. In a large mixing bowl, whisk together the crushed Cheerios, sifted flour, granulated sugar, ground cinnamon, baking powder, and salt until well combined.
2. In a separate bowl, mix the whole milk, lightly beaten egg, melted unsalted butter, and pure vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined to avoid overmixing, which can lead to tough donuts.
4. Heat vegetable oil in a deep fryer or large pot to 375°F, using a candy thermometer to ensure accuracy for perfectly fried donuts.
5. Using a small ice cream scoop or two spoons, carefully drop tablespoon-sized portions of the batter into the hot oil, frying in batches to avoid overcrowding.
6. Fry each donut for about 2 minutes per side, or until golden brown and crispy, then remove with a slotted spoon and drain on paper towels.
7. While still warm, roll the donuts in a mixture of granulated sugar and ground cinnamon for an extra sweet and spicy coating.

With their crispy exterior and soft, fluffy interior, these Cheerios Cinnamon Sugar Donuts offer a delightful contrast in textures. Serve them warm with a drizzle of honey or a side of vanilla ice cream for an indulgent treat that’s sure to impress.

Cheerios Maple Pecan Clusters

Sometimes, the simplest ingredients come together to create something unexpectedly delightful. Today, we’re making Cheerios Maple Pecan Clusters, a crunchy, sweet, and nutty treat that’s perfect for breakfast or a snack.

Ingredients

• 4 cups Cheerios cereal
• 1 cup pecans, roughly chopped
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, clarified
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the Cheerios and roughly chopped pecans.
3. In a small saucepan over medium heat, warm the clarified butter and pure maple syrup until it reaches a gentle simmer, stirring constantly to prevent burning.
4. Remove the saucepan from heat and stir in the vanilla extract and sea salt until fully incorporated.
5. Pour the warm maple mixture over the Cheerios and pecans, using a rubber spatula to evenly coat every piece.
6. Spread the mixture onto the prepared baking sheet in a single layer, ensuring minimal overlap for even baking.
7. Bake for 20 minutes, then remove from the oven and let cool completely on the baking sheet to harden into clusters.
8. Once cooled, break into desired cluster sizes and serve.

Keep in mind, the clusters will crisp up as they cool, so resist the urge to break them apart while still warm. For an extra touch, drizzle with additional maple syrup before serving or pair with a dollop of Greek yogurt for a balanced breakfast. The result is a perfectly crunchy, subtly sweet snack with the rich, buttery flavor of pecans shining through.

Cheerios Strawberry Shortcake Trifle

Just when you thought Cheerios couldn’t get any more versatile, here’s a dessert that’ll change your breakfast game forever. This Cheerios Strawberry Shortcake Trifle layers the wholesome crunch of Cheerios with the lush sweetness of strawberries and the creamy richness of whipped cream, creating a dessert that’s as delightful to look at as it is to eat.

Ingredients

• 2 cups Cheerios cereal
• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tbsp fresh lemon juice
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 prepared pound cake, cut into 1-inch cubes

Instructions

1. In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Let macerate at room temperature for 30 minutes, stirring occasionally, until the strawberries have released their juices.
2. In a large mixing bowl, whip heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form, about 3 minutes.
3. In a trifle dish or large glass bowl, layer half of the pound cake cubes, followed by half of the macerated strawberries (including juices), half of the whipped cream, and 1 cup of Cheerios. Repeat the layers once more, ending with a sprinkle of Cheerios on top for garnish.
4. Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cake to soften slightly from the strawberry juices.

Key to this dessert’s appeal is the contrast between the creamy layers and the crisp Cheerios, offering a playful texture with every spoonful. Serve it in individual glasses for a personalized touch or as a centerpiece at your next gathering to wow your guests with its vibrant layers.

Cheerios Dark Chocolate Bark

Preparing a delightful treat doesn’t have to be complicated, especially when it involves the simple joy of combining Cheerios with dark chocolate. This Cheerios Dark Chocolate Bark is a perfect example of how minimal ingredients can come together to create something unexpectedly delicious.

Ingredients

• 2 cups high-quality dark chocolate chips (70% cacao)
• 1 1/2 cups original Cheerios cereal
• 1/4 tsp fine sea salt
• 1 tbsp clarified butter (for greasing)

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with clarified butter to prevent sticking.
2. In a double boiler over medium heat, melt the dark chocolate chips, stirring constantly until smooth and fully liquefied, about 5 minutes.
3. Remove the melted chocolate from heat and immediately fold in the Cheerios, ensuring each piece is evenly coated with chocolate.
4. Pour the mixture onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick with a spatula.
5. Sprinkle the fine sea salt evenly over the top for a subtle flavor contrast.
6. Allow the bark to set at room temperature for 2 hours, or until completely firm. For quicker setting, place in the refrigerator for 30 minutes.
7. Once set, break the bark into irregular pieces by hand for a rustic presentation.

This bark offers a satisfying crunch from the Cheerios, contrasted by the rich, velvety dark chocolate. Try serving it alongside a cup of espresso for an elegant yet simple dessert, or package it in decorative boxes for a thoughtful homemade gift.

Cheerios Vanilla Bean Pudding

Sometimes, the simplest ingredients can transform into something unexpectedly luxurious. Today, we’re turning humble Cheerios and a few pantry staples into a creamy, dreamy Cheerios Vanilla Bean Pudding that’s sure to impress.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1/4 cup Cheerios, finely ground
• 3 tablespoons cornstarch
• 1/4 teaspoon fine sea salt
• 2 large pasture-raised eggs, lightly beaten
• 1 tablespoon unsalted butter

Instructions

1. In a medium saucepan, combine whole milk, heavy cream, granulated sugar, and the seeds from the vanilla bean over medium heat. Heat until the mixture is just beginning to steam, about 5 minutes, stirring occasionally to dissolve the sugar.
2. In a separate bowl, whisk together finely ground Cheerios, cornstarch, and fine sea salt. Gradually whisk in the lightly beaten eggs until the mixture is smooth.
3. Slowly pour the hot milk mixture into the Cheerios mixture, whisking constantly to prevent the eggs from scrambling. Return the combined mixture to the saucepan.
4. Cook over medium heat, stirring constantly with a wooden spoon, until the pudding thickens and coats the back of the spoon, about 5-7 minutes. Do not let it boil.
5. Remove from heat and stir in unsalted butter until fully incorporated. This adds a silky texture to the pudding.
6. Strain the pudding through a fine-mesh sieve into a clean bowl to remove any lumps and the vanilla bean pod. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
7. Chill in the refrigerator for at least 4 hours, or until set.

Best enjoyed cold, this pudding boasts a velvety texture with a subtle crunch from the Cheerios and a rich vanilla aroma. For an elegant twist, layer it with fresh berries in a glass or top with a dollop of whipped cream and a sprinkle of crushed Cheerios.

Cheerios Spiced Chai Latte Granola

Kickstart your morning with a twist by transforming your breakfast routine into an aromatic adventure. This Cheerios Spiced Chai Latte Granola combines the comforting crunch of Cheerios with the warm, inviting spices of chai, creating a symphony of flavors that will awaken your senses.

Ingredients

• 3 cups Cheerios cereal
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 2 tbsp chai spice blend
• 1/2 tsp sea salt
• 1 cup raw almonds, roughly chopped
• 1/2 cup dried cranberries

Instructions

1. Preheat your oven to 300°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the Cheerios and chopped almonds, ensuring an even distribution.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, chai spice blend, and sea salt until fully emulsified.
4. Pour the wet mixture over the dry ingredients, using a spatula to gently fold until everything is evenly coated. Tip: For maximum flavor, let the mixture sit for 5 minutes to allow the cereals to absorb the spices.
5. Spread the mixture onto the prepared baking sheet in a single layer, breaking up any large clumps for uniform baking.
6. Bake for 25 minutes, stirring halfway through to ensure even browning. Tip: Keep an eye on the granola during the last 5 minutes to prevent over-browning.
7. Remove from the oven and immediately sprinkle the dried cranberries over the hot granola, gently pressing them in to adhere as the mixture cools.
8. Allow the granola to cool completely on the baking sheet before transferring to an airtight container. Tip: For extra crunch, let the granola sit uncovered for an hour after cooling.

Enjoy this granola as a standalone snack, or elevate your yogurt or oatmeal with its spiced chai latte flavors. The combination of crunchy Cheerios, chewy cranberries, and the warmth of chai spices makes every bite a delightful experience.

Conclusion

Brimming with versatility, our roundup of 22 Delicious Cheerios Recipes offers something for every taste and occasion. From breakfast to snacks and beyond, these ideas are sure to inspire your next kitchen adventure. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow home cooks to discover. Happy cooking!