18 Delicious Canned Cinnamon Roll Recipes Easy to Make

Who says delicious treats have to be time-consuming? Dive into the world of 18 Delicious Canned Cinnamon Roll Recipes Easy to Make, where convenience meets comfort in the most mouthwatering ways. Perfect for busy mornings, sweet cravings, or impromptu gatherings, these recipes transform humble canned dough into extraordinary delights. Ready to roll? Let’s bake some magic together!

Cinnamon Roll Apple Pie

Whisking together the warmth of cinnamon rolls with the classic comfort of apple pie, this fusion dessert is a delightful twist on two beloved treats. Perfect for those who adore the spicy sweetness of cinnamon and the tender, fruity filling of apples, it’s a showstopper that’s surprisingly simple to make.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• 1/2 cup of granulated sugar, because sweetness is key
• 1 tsp of salt, to balance the flavors
• 1 cup of unsalted butter, cold and cubed, for that flaky crust
• 1/4 cup of cold water, just enough to bring it all together
• 4 large apples, peeled and thinly sliced, for the star of the show
• 1/2 cup of brown sugar, for a deep, caramel-like sweetness
• 2 tsp of cinnamon, because it’s not a cinnamon roll apple pie without it
• A splash of vanilla extract, for that aromatic touch
• 1 egg, beaten, for a golden finish

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large bowl, mix the flour, granulated sugar, and salt. Add the cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add cold water, a tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep it tender.
4. Divide the dough in half. Roll out one half on a floured surface to fit your pie dish, then gently press it in.
5. Toss the apple slices with brown sugar, cinnamon, and vanilla extract, then spread them evenly over the crust.
6. Roll out the second half of the dough and cut it into strips to create a lattice top over the apples. Tip: Chilling the dough for 30 minutes makes it easier to handle.
7. Brush the lattice with beaten egg for a shiny, golden crust. Tip: For extra flavor, sprinkle a little more cinnamon and sugar on top before baking.
8. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.

Out of the oven, this cinnamon roll apple pie boasts a flaky, buttery crust with a gooey, spiced apple filling that’s irresistibly fragrant. Serve it warm with a scoop of vanilla ice cream for a decadent treat that’s sure to impress.

Cinnamon Roll Waffles

Unveiling a delightful twist on breakfast classics, these Cinnamon Roll Waffles merge the comforting warmth of cinnamon rolls with the crisp, golden perfection of waffles. Perfect for lazy weekend mornings or a special brunch, they promise to elevate your first meal of the day with minimal fuss and maximum flavor.

Ingredients

• 1 can of refrigerated cinnamon roll dough (the kind with 8 rolls)
• A splash of vanilla extract
• A couple of tablespoons of melted butter
• A generous sprinkle of cinnamon sugar (about 1/4 cup)
• A dollop of cream cheese frosting (from the cinnamon roll package)

Instructions

1. Preheat your waffle iron to a medium setting, around 375°F, ensuring it’s hot enough to crisp the waffles without burning them.
2. Open the can of cinnamon roll dough and separate the rolls. Unroll each one slightly to flatten, then place one on the waffle iron. Tip: Don’t unroll them completely; a little swirl adds texture.
3. Close the waffle iron and cook for about 3-4 minutes, until the waffles are golden brown and cooked through. Tip: Avoid peeking too soon to prevent sticking.
4. Carefully remove the waffle and repeat with the remaining rolls. Brush each finished waffle with melted butter and a splash of vanilla extract for extra flavor.
5. Sprinkle each waffle with cinnamon sugar while still warm, allowing it to melt slightly into the crevices. Tip: For an even distribution, use a small sieve to dust the sugar.
6. Finish with a dollop of the provided cream cheese frosting, spreading it gently over the top while the waffles are still warm.

Velvety soft inside with a crispy exterior, these waffles are a symphony of textures. Serve them stacked high with a drizzle of maple syrup or alongside a scoop of vanilla ice cream for an indulgent dessert twist.

Cinnamon Roll French Toast Bake

On a leisurely weekend morning, nothing whispers comfort quite like the warm embrace of cinnamon and sugar, especially when it’s baked into a decadent Cinnamon Roll French Toast Bake. This dish marries the gooey goodness of cinnamon rolls with the custardy richness of French toast, creating a breakfast masterpiece that’s as impressive as it is indulgent.

Ingredients

• A couple of cans of refrigerated cinnamon roll dough (the kind with icing, because why not?)
• 4 large eggs, because they’re the backbone of any good French toast
• A cup of whole milk, for that lush, creamy texture
• A splash of vanilla extract, because it’s the secret to depth of flavor
• A couple of tablespoons of melted butter, for that irresistible richness
• A generous sprinkle of cinnamon, because it’s not French toast without it
• A handful of brown sugar, for that caramelized crunch

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of the melted butter.
2. Open the cinnamon roll cans and cut each roll into quarters. Scatter these pieces evenly in the prepared dish.
3. In a bowl, whisk together the eggs, milk, vanilla extract, and a dash of cinnamon until well combined. Pour this mixture over the cinnamon roll pieces, ensuring they’re all nicely soaked.
4. Drizzle the remaining melted butter over the top, then sprinkle with brown sugar and an extra pinch of cinnamon for good measure.
5. Bake for 25-30 minutes, or until the top is golden brown and the center is set. A little tip: if the top starts browning too quickly, loosely cover it with foil.
6. While still warm, drizzle the included icing over the top. Here’s a pro tip: warm the icing packet in a cup of hot water for a few minutes to make it easier to drizzle.
7. Let it sit for about 5 minutes before serving. This allows the bake to set slightly, making it easier to slice.

Golden and glorious straight out of the oven, this bake offers a delightful contrast between the crispy, sugar-crusted top and the soft, pillowy interior. Serve it with a dollop of whipped cream or a side of fresh berries for a breakfast that feels like a hug in a dish.

Cinnamon Roll Bread Pudding

Combining the comforting warmth of cinnamon rolls with the rich, custardy texture of bread pudding, this dessert transforms leftover pastries into a decadent treat that’s perfect for any occasion.

Ingredients

• 4 cups of torn cinnamon rolls (about 6 medium rolls)
• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of granulated sugar
• 4 large eggs
• A splash of vanilla extract
• A pinch of salt
• A couple of tablespoons of melted butter for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with the melted butter.
2. Arrange the torn cinnamon rolls in the prepared baking dish, ensuring they’re evenly distributed.
3. In a large bowl, whisk together the heavy cream, milk, sugar, eggs, vanilla extract, and salt until the mixture is smooth and the sugar has dissolved.
4. Pour the custard mixture over the cinnamon rolls, pressing down lightly to ensure all pieces are soaked. Let it sit for 15 minutes to allow the bread to absorb the custard.
5. Bake for 45-50 minutes, or until the top is golden brown and the center is set but still slightly wobbly.
6. Remove from the oven and let it cool for about 10 minutes before serving. Tip: For an extra touch, drizzle with the icing that came with the cinnamon rolls or a simple glaze made from powdered sugar and milk.

Lusciously creamy with pockets of cinnamon swirls, this bread pudding offers a delightful contrast of textures. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert that’s sure to impress.

Cinnamon Roll Cheesecake

Yield to the irresistible allure of combining two beloved desserts into one show-stopping creation. This Cinnamon Roll Cheesecake marries the warm, spiced swirls of a classic cinnamon roll with the creamy, tangy richness of cheesecake, offering a decadent treat that’s perfect for any occasion.

Ingredients

• 2 cups of graham cracker crumbs (because every great cheesecake starts with a solid foundation)
• 1/2 cup of melted butter (for that rich, crumbly crust)
• 3 packages (8 oz each) of cream cheese, softened (the star of the show)
• 1 cup of granulated sugar (to sweeten the deal)
• 1 tsp of vanilla extract (a splash of flavor)
• 3 eggs (to bind it all together)
• 1/2 cup of sour cream (for that extra tang and creaminess)
• 1/3 cup of brown sugar (for the cinnamon swirl)
• 1 tbsp of ground cinnamon (because it’s not a cinnamon roll without it)
• A pinch of salt (to balance the sweetness)

Instructions

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. Tip: Wrapping the bottom of the pan in foil can prevent leaks.
2. Mix the graham cracker crumbs and melted butter until well combined, then press firmly into the bottom of the pan. Tip: Use a flat-bottomed cup to press the crumbs for an even layer.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla extract, then eggs one at a time, mixing well after each. Stir in the sour cream.
4. Pour half of the cheesecake batter over the crust. Mix brown sugar and cinnamon, then sprinkle half over the batter. Swirl gently with a knife. Repeat with remaining batter and cinnamon sugar.
5. Bake for 50-55 minutes, until the center is almost set but still slightly wobbly. Tip: Avoid overbaking to prevent cracks.
6. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours, preferably overnight.

The result is a luxurious cheesecake with layers of cinnamon-spiced swirls, offering a perfect balance of creamy and spiced flavors. Serve chilled with a drizzle of caramel sauce for an extra indulgent touch.

Cinnamon Roll Monkey Bread

Unveiling a twist on a classic, this Cinnamon Roll Monkey Bread combines the gooey sweetness of cinnamon rolls with the fun, pull-apart charm of monkey bread, perfect for a cozy morning or a sweet gathering.

Ingredients

• 2 cans of refrigerated cinnamon roll dough (the kind that comes with icing)
• 1/2 cup of granulated sugar
• 2 tbsp of ground cinnamon
• 1/2 cup of melted butter
• A splash of vanilla extract
• A couple of tablespoons of cream cheese frosting (from the cinnamon roll package)

Instructions

1. Preheat your oven to 350°F and grease a bundt pan with a bit of butter or non-stick spray.
2. Open the cinnamon roll cans and separate the rolls. Cut each roll into 4 pieces. Tip: Use kitchen scissors for easy cutting.
3. In a small bowl, mix together the sugar and cinnamon. Roll each dough piece in the cinnamon-sugar mixture until well coated.
4. Arrange the coated dough pieces in the prepared bundt pan. Drizzle the melted butter and vanilla extract over the top. Tip: Make sure the pieces are evenly distributed for uniform baking.
5. Bake for 25-30 minutes, or until the top is golden brown and the center is cooked through. Tip: Cover with foil if the top starts to brown too quickly.
6. Let the monkey bread cool in the pan for about 5 minutes, then invert it onto a serving plate. Warm the cream cheese frosting slightly and drizzle it over the top.

How the layers pull apart to reveal soft, buttery centers surrounded by a caramel-like cinnamon sugar coating is nothing short of magical. Serve it warm with a side of coffee for an indulgent breakfast or as a decadent dessert with a scoop of vanilla ice cream.

Cinnamon Roll Pancakes

Lusciously layered with the warm, comforting flavors of cinnamon and sugar, these Cinnamon Roll Pancakes are a delightful twist on the classic breakfast favorite, promising to make your morning routine a bit more indulgent.

Ingredients

• 1 cup of all-purpose flour
• 2 tablespoons of granulated sugar
• 1 teaspoon of baking powder
• a pinch of salt
• 1 cup of milk
• 1 large egg
• 2 tablespoons of melted butter
• a splash of vanilla extract
• 2 tablespoons of softened butter
• 1/4 cup of brown sugar
• 1 teaspoon of ground cinnamon
• a couple of tablespoons of cream cheese
• a drizzle of maple syrup

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients, stirring just until the batter comes together. Tip: Overmixing can lead to tough pancakes.
4. Let the batter rest for 5 minutes to allow the baking powder to activate.
5. While the batter rests, mix the softened butter, brown sugar, and cinnamon in a small bowl to create the cinnamon swirl.
6. Heat a non-stick skillet over medium heat and lightly grease it with butter.
7. Pour 1/4 cup of batter onto the skillet for each pancake.
8. Drop small dollops of the cinnamon mixture onto each pancake, then use a toothpick to swirl it into the batter. Tip: Don’t over-swirl to maintain distinct cinnamon layers.
9. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip and cook for another 1-2 minutes. Tip: Adjust the heat if the pancakes are browning too quickly.
10. Repeat with the remaining batter and cinnamon mixture.
11. In a small bowl, whisk the cream cheese with a splash of milk until smooth for the glaze.
12. Drizzle the glaze over the warm pancakes and finish with a drizzle of maple syrup.

With their fluffy texture and gooey cinnamon centers, these pancakes are a cross between a breakfast staple and a decadent dessert. Serve them stacked high with extra glaze on the side for dipping, and watch them disappear before your eyes.

Cinnamon Roll Donuts

Combining the comforting warmth of cinnamon rolls with the irresistible allure of donuts, this recipe is a delightful twist on two classic treats. Perfect for a cozy morning or a sweet afternoon pick-me-up, these Cinnamon Roll Donuts are sure to impress with their fluffy texture and rich, spiced flavor.

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 1 tsp of ground cinnamon
• 1/4 tsp of ground nutmeg
• 3/4 cup of milk
• 2 eggs
• 1/4 cup of melted butter
• 1 tsp of vanilla extract
• A splash of vegetable oil for frying
• 1/2 cup of powdered sugar for dusting

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
2. In another bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to tough donuts, so stop as soon as the flour disappears.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a candy thermometer to ensure accuracy.
5. Carefully drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding. Tip: The donuts should float to the top and turn golden brown in about 2 minutes per side.
6. Remove the donuts with a slotted spoon and drain on paper towels. Tip: Letting them drain upside down helps excess oil drip off more effectively.
7. While still warm, dust the donuts generously with powdered sugar.

Kickstart your day with these Cinnamon Roll Donuts, where each bite offers a perfect balance of sweetness and spice. Serve them alongside a steaming cup of coffee or as a decadent dessert with a scoop of vanilla ice cream for an extra treat.

Cinnamon Roll Ice Cream Sandwich

Zesty and indulgent, the Cinnamon Roll Ice Cream Sandwich marries the warm, spicy notes of cinnamon with the cool, creamy embrace of vanilla ice cream, all nestled between soft, pillowy cinnamon roll slices. This dessert is a playful twist on classic flavors, perfect for those who cherish the comfort of homemade treats with a gourmet edge.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of milk, just warmed to the touch
• 1/4 cup of granulated sugar
• 1/4 cup of melted butter
• 1 large egg
• 1 tbsp of active dry yeast
• 1 tsp of salt
• 2 tbsp of ground cinnamon
• 1/2 cup of brown sugar
• 1 pint of vanilla ice cream, slightly softened
• A splash of vanilla extract
• A couple of tbsp of cream cheese frosting (optional, for drizzling)

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, yeast, and salt.
2. Add the warmed milk, melted butter, egg, and vanilla extract to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Roll out the dough into a rectangle on a floured surface. Sprinkle evenly with brown sugar and cinnamon.
6. Roll the dough tightly from the long side, then cut into 8 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
7. Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
8. Preheat your oven to 350°F. Bake the rolls for 20-25 minutes, until golden brown. Tip: They’re done when they sound hollow when tapped.
9. Let the rolls cool slightly, then slice each in half horizontally.
10. Place a scoop of vanilla ice cream between two halves of a cinnamon roll, pressing gently to form a sandwich.
11. Optional: Drizzle with cream cheese frosting for extra decadence.

Yieldingly soft and fragrant, these sandwiches offer a delightful contrast between the warm, spicy cinnamon rolls and the cold, sweet ice cream. Serve immediately for a melty, gooey experience, or freeze briefly for a firmer texture that holds its shape beautifully.

Cinnamon Roll Chocolate Chip Cookies

Heavenly aromas of cinnamon and chocolate will fill your kitchen with these Cinnamon Roll Chocolate Chip Cookies, a delightful twist on two classic treats. Perfectly soft and chewy, each bite offers a warm cinnamon swirl paired with melty chocolate chips, creating a dessert that’s irresistibly comforting.

Ingredients

• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup (2 sticks) of unsalted butter, softened
• 3/4 cup of granulated sugar
• 3/4 cup of packed brown sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of semi-sweet chocolate chips
• 2 tablespoons of ground cinnamon
• 1/4 cup of granulated sugar (for the cinnamon swirl)

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter, 3/4 cup granulated sugar, and brown sugar until creamy. Tip: Ensure the butter is at room temperature for a smoother mix.
4. Add the eggs one at a time, then stir in the vanilla extract.
5. Gradually blend in the dry ingredients until just combined. Tip: Overmixing can lead to tough cookies.
6. Fold in the chocolate chips gently.
7. In a small bowl, mix the cinnamon and 1/4 cup granulated sugar for the swirl.
8. Take tablespoon-sized portions of dough, roll into balls, then roll each in the cinnamon-sugar mixture. Tip: For extra flavor, let the dough balls sit in the cinnamon sugar for a minute before baking.
9. Place dough balls on the prepared baking sheets, spacing them about 2 inches apart.
10. Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft.
11. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks.

Kneading the dough just enough ensures these cookies stay tender, with a texture that’s perfectly balanced between a cinnamon roll’s softness and a chocolate chip cookie’s chewiness. Serve them warm with a glass of cold milk for a truly decadent experience, or stack them high on a plate for a visually stunning dessert table centerpiece.

Cinnamon Roll Mug Cake

Amidst the hustle of morning routines or the quiet of a late-night craving, the Cinnamon Roll Mug Cake emerges as a swift yet indulgent solution, blending the warmth of cinnamon with the soft, comforting embrace of cake, all ready in mere minutes.

Ingredients

• 4 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• A pinch of salt
• 3 tbsp milk
• 1 tbsp melted butter
• A splash of vanilla extract
• 1/2 tsp cinnamon
• A couple of tbsp of brown sugar for that gooey swirl

Instructions

1. In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. Stir in the milk, melted butter, and vanilla extract into the dry ingredients until the batter is smooth with no lumps.
3. In a small bowl, mix the cinnamon and brown sugar for the swirl. Drop spoonfuls of this mixture onto the batter in the mug.
4. Use a toothpick or knife to swirl the cinnamon sugar into the batter, creating a marbled effect.
5. Microwave on high for 1 minute and 30 seconds. Tip: Microwave times may vary, so start checking at 1 minute to avoid overcooking.
6. Let the mug cake sit for a minute before serving. Tip: This resting time allows the cake to set perfectly.
7. For an extra touch, drizzle with a simple glaze made from powdered sugar and milk or enjoy as is. Tip: The cake is best enjoyed warm when the swirl is gooey and fragrant.

Heavenly warm with a tender crumb and ribbons of cinnamon sugar melting through, this mug cake is a personal-sized delight. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience.

Cinnamon Roll Stuffed French Toast

Gracefully blending the comforting warmth of cinnamon rolls with the indulgent richness of French toast, this dish is a morning masterpiece that promises to delight. Perfect for those leisurely weekend brunches, it’s a sweet, decadent twist on a classic that’s sure to impress.

Ingredients

• 4 large cinnamon rolls (day-old works best)
• 3 large eggs
• A splash of whole milk (about 1/4 cup)
• A couple of dashes of vanilla extract (around 1 tsp)
• A pinch of salt
• A tablespoon of butter
• A dusting of powdered sugar for serving
• A drizzle of maple syrup (optional)

Instructions

1. Preheat your skillet or griddle over medium heat (around 350°F) to ensure even cooking.
2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and salt until fully combined. This is your French toast batter.
3. Take each cinnamon roll and dip it into the batter, ensuring it’s fully coated but not soggy. Let any excess drip off.
4. Melt the butter in the skillet, then add the battered cinnamon rolls. Cook for about 2-3 minutes on each side or until golden brown and crispy.
5. Flip carefully with a spatula to keep the filling intact. This is where patience pays off for that perfect crust.
6. Once both sides are beautifully browned, remove from heat and let them sit for a minute. This helps the filling set slightly.
7. Serve warm with a dusting of powdered sugar and a drizzle of maple syrup if you’re feeling extra indulgent.

Kickstart your day with this Cinnamon Roll Stuffed French Toast, where every bite offers a heavenly mix of fluffy, creamy, and crispy textures. The caramelized edges contrast beautifully with the soft, sweet center, making it a dish that’s as visually appealing as it is delicious. For an extra touch, serve alongside a crisp, cold glass of milk or a hot cup of coffee to balance the sweetness.

Cinnamon Roll Caramel Apple Nachos

Radiating warmth and comfort, these Cinnamon Roll Caramel Apple Nachos are a delightful twist on classic flavors, perfect for sharing at your next gathering or indulging in a cozy night in.

Ingredients

• 2 cups of thinly sliced apples (your favorite kind)
• 1 can of refrigerated cinnamon roll dough (8 count)
• A generous drizzle of caramel sauce (about 1/2 cup)
• A sprinkle of cinnamon sugar (just a couple of teaspoons)
• A handful of chopped pecans (for that crunchy finish)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Unroll the cinnamon roll dough and cut each roll into 4 pieces, then arrange them on the prepared baking sheet. Bake for 10-12 minutes, or until golden brown. Tip: Keep an eye on them after 10 minutes to prevent over-browning.
3. While the cinnamon rolls are baking, toss the apple slices with a sprinkle of cinnamon sugar to coat them lightly. Tip: A quick toss ensures every slice is evenly flavored.
4. Once the cinnamon rolls are done, let them cool for a couple of minutes, then arrange them on a serving platter with the apple slices.
5. Drizzle the caramel sauce over the top and finish with a sprinkle of chopped pecans. Tip: For an extra touch, warm the caramel sauce slightly for easier drizzling.

Zesty yet sweet, these nachos offer a playful mix of textures from the soft apples and fluffy cinnamon rolls to the crunchy pecans. Serve them on a large platter for a shareable treat or layer them in individual cups for a personalized dessert experience.

Cinnamon Roll Pumpkin Spice Latte Cake

Nothing heralds the arrival of autumn quite like the harmonious blend of cinnamon, pumpkin, and coffee, elegantly layered into a Cinnamon Roll Pumpkin Spice Latte Cake. This decadent creation marries the comforting warmth of a spiced latte with the sweet, buttery swirls of a cinnamon roll, all in a stunning cake form.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• a splash of vanilla extract
• 1 tbsp of pumpkin pie spice
• 1/2 cup of unsalted butter, softened
• 2 eggs
• 1 cup of strong brewed coffee, cooled
• 1/2 cup of pumpkin puree
• a couple of tbsp of cinnamon
• 1 tsp of baking powder

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin puree.
4. Alternately add the flour and cooled coffee to the mixture, starting and ending with flour. Tip: Ensure the coffee is at room temperature to avoid cooking the eggs.
5. Fold in the pumpkin pie spice and baking powder until just combined.
6. Pour half of the batter into the prepared pan, then sprinkle generously with cinnamon. Tip: Use a spoon to create swirls for that signature cinnamon roll effect.
7. Add the remaining batter and repeat the cinnamon swirl process.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.

Absolutely divine, this cake boasts a moist, tender crumb with pockets of cinnamon spice, perfectly complemented by the subtle coffee undertones. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Cinnamon Roll Banana Bread

Just when you thought banana bread couldn’t get any better, we’ve swirled in the warm, comforting flavors of cinnamon rolls to create a decadent twist on the classic. This Cinnamon Roll Banana Bread is the perfect marriage of moist, fruity banana bread and the sweet, spiced allure of cinnamon rolls, making it an irresistible treat for any time of day.

Ingredients

• 3 ripe bananas, the spottier the better
• 1/3 cup melted butter, because everything’s better with butter
• 1/2 cup sugar, for that sweet touch
• 1 egg, to bind it all together
• 1 tsp vanilla extract, a splash of flavor
• 1 tsp baking soda, the magic rise-maker
• 1 1/2 cups all-purpose flour, the foundation
• 1/4 cup brown sugar, for a deep, molasses sweetness
• 1 tbsp cinnamon, the star of the show
• A couple of tbsp melted butter, for the cinnamon swirl

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Tip: Lining the pan with parchment paper makes removal a breeze.
2. In a large bowl, mash the bananas with a fork until smooth. Stir in the melted butter, sugar, egg, and vanilla extract.
3. Mix in the baking soda and flour until just combined. Overmixing can lead to tough bread, so stop when you no longer see streaks of flour.
4. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
5. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then drizzle with half of the additional melted butter. Repeat the layers once more.
6. Use a knife to swirl the cinnamon sugar and butter through the batter for a marbled effect. Tip: Don’t over-swirl or you’ll lose the distinct layers.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top is browning too quickly, tent it with foil.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Absolutely divine when served warm, the Cinnamon Roll Banana Bread boasts a tender crumb with pockets of gooey cinnamon sugar. For an extra indulgent treat, drizzle with a simple glaze or serve with a scoop of vanilla ice cream.

Cinnamon Roll S’mores

Nothing heralds the arrival of summer quite like the nostalgic combination of gooey marshmallows, rich chocolate, and crisp graham crackers—reimagined here with a twist of warm cinnamon rolls. This Cinnamon Roll S’mores recipe elevates the classic campfire treat into a decadent dessert that’s as perfect for a backyard barbecue as it is for a cozy night in.

Ingredients

• A tube of pre-made cinnamon roll dough (because we’re all about that easy life)
• A couple of handfuls of mini marshmallows
• A few squares of your favorite chocolate bar
• A splash of melted butter
• A sprinkle of cinnamon sugar (because why not?)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the cinnamon roll dough and separate into individual rolls. Place them on the prepared baking sheet, leaving a little space between each for expansion.
3. Bake for 10-12 minutes, or until the rolls are golden brown and puffed up. Tip: Keep an eye on them after the 10-minute mark to avoid overbaking.
4. Once baked, let the rolls cool for a minute, then gently press down the center of each to create a small well.
5. Fill each well with a few mini marshmallows and a square of chocolate. Tip: Breaking the chocolate into smaller pieces ensures even melting.
6. Return to the oven for 2-3 minutes, just until the marshmallows are puffy and the chocolate is melty. Tip: Watch closely to prevent the marshmallows from burning.
7. Drizzle with melted butter and sprinkle with cinnamon sugar for that extra touch of indulgence.

Every bite of these Cinnamon Roll S’mores is a delightful contrast of textures—soft and fluffy rolls, creamy melted chocolate, and the slight chew of toasted marshmallows. Serve them warm with a side of cold milk for dipping, or get creative by sandwiching a scoop of vanilla ice cream between two halves for an over-the-top dessert experience.

Cinnamon Roll Peanut Butter Bars

Kindly imagine the perfect marriage between the comforting warmth of cinnamon rolls and the rich, nutty embrace of peanut butter, all in one delectable bar. These Cinnamon Roll Peanut Butter Bars are a testament to the joy of baking, offering a symphony of flavors that dance on the palate with every bite.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• a pinch of salt
• 1 tsp of baking powder
• 1/2 cup of unsalted butter, melted
• 1/2 cup of creamy peanut butter
• 1 large egg
• 2 tbsp of ground cinnamon
• a splash of vanilla extract
• 1/2 cup of brown sugar
• a couple of tbsp of milk

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, salt, and baking powder.
3. Mix in the melted butter, peanut butter, egg, and vanilla extract until the dough comes together. Tip: If the dough feels too sticky, a light dusting of flour on your hands will make it easier to handle.
4. Press half of the dough into the prepared pan, creating an even layer.
5. Sprinkle the cinnamon and brown sugar evenly over the dough layer.
6. Drop the remaining dough by spoonfuls over the cinnamon layer, then gently spread to cover as much as possible. Tip: A spatula lightly coated with cooking spray helps spread the sticky dough without tearing.
7. Drizzle the milk over the top and use a knife to swirl the layers slightly for a marbled effect.
8. Bake for 25-30 minutes, or until the edges are golden and the center is set. Tip: For extra gooey bars, slightly underbake by 2-3 minutes.
9. Let cool in the pan on a wire rack before cutting into squares.

These bars boast a tender, cake-like base with a gooey cinnamon swirl, all tied together with the unmistakable richness of peanut butter. Serve them slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist.

Cinnamon Roll Chocolate Lasagna

Venturing into the realm of decadent desserts, this Cinnamon Roll Chocolate Lasagna combines the comforting warmth of cinnamon with the rich depth of chocolate, layered into a show-stopping treat that’s as delightful to assemble as it is to devour.

Ingredients

• 2 cans of cinnamon roll dough (the kind that pops open, you know the one)
• A generous cup of chocolate chips (because why not?)
• A splash of heavy cream (to make things extra luxurious)
• A couple of tablespoons of butter (for that golden, buttery goodness)
• A pinch of salt (to balance all that sweetness)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with a bit of that butter.
2. Unroll the cinnamon roll dough and press one can’s worth into the bottom of the dish to form the first layer. Tip: If the dough sticks, a light dusting of flour on your fingers works wonders.
3. Sprinkle half of the chocolate chips evenly over the dough, then drizzle with a splash of heavy cream for moisture.
4. Repeat the layers with the remaining dough and chocolate chips, finishing with a drizzle of cream and a pinch of salt to enhance the flavors.
5. Bake for 20-25 minutes, or until the edges are golden and the center is set. Tip: Keep an eye on it after 20 minutes to avoid overbaking.
6. Let it cool for about 10 minutes before slicing. Tip: A warm knife cuts through the layers cleanly for picture-perfect servings.

Best enjoyed warm, this dessert boasts a gooey center with crispy edges, offering a symphony of textures. For an extra touch, serve with a scoop of vanilla ice cream to complement the warm cinnamon and chocolate layers.

Conclusion

From quick breakfasts to sweet treats, these 18 canned cinnamon roll recipes offer something for every occasion. Easy to make and irresistibly delicious, they’re perfect for home cooks looking to whip up something special with minimal fuss. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the love on Pinterest!