17 Delicious Candy Mold Recipes Creative

Ready to transform your kitchen into a candy wonderland? Whether you’re crafting sweet treats for a special occasion or just because, our roundup of 17 Delicious Candy Mold Recipes is your ticket to fun, creativity, and, of course, mouthwatering delights. From classic chocolates to whimsical gummies, there’s something here to spark joy in every home cook. Let’s dive into these irresistible ideas that are sure to sweeten any day!

Chocolate Peanut Butter Cup Candy Molds

Now, who doesn’t love the classic combo of chocolate and peanut butter? These Chocolate Peanut Butter Cup Candy Molds are your ticket to homemade bliss, combining creamy peanut butter with rich chocolate for a treat that’s sure to impress.

Ingredients

• 1 cup of chocolate chips (milk or dark, your choice)
• A couple of tablespoons of peanut butter (creamy works best)
• A splash of vanilla extract
• A pinch of salt to balance the sweetness

Instructions

1. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Tip: Don’t overheat to avoid seizing.
2. Add a splash of vanilla extract and a pinch of salt to the melted chocolate, stirring well to combine.
3. Spoon a small amount of the melted chocolate into each mold, just enough to cover the bottom. Tip: Use a brush to coat the sides for an even layer.
4. Freeze the molds for about 10 minutes, or until the chocolate is set but still slightly tacky.
5. Drop a small dollop of peanut butter into the center of each chocolate-lined mold.
6. Cover the peanut butter with more melted chocolate, ensuring it’s completely enclosed. Tip: Tap the mold gently on the counter to remove air bubbles.
7. Freeze again for at least 20 minutes, or until fully set.

Perfect for gifting or treating yourself, these cups have a delightful crunch giving way to a soft, peanutty center. Try sprinkling a little sea salt on top before the final freeze for a gourmet touch.

Homemade Gummy Bears in Silicone Molds

Believe it or not, making your own gummy bears at home is easier than you think, and way more fun. Plus, you get to control what goes into them, making them a healthier snack option for you and the kids.

Ingredients

• 1/2 cup of fruit juice (any flavor you love)
• 2 tbsp of honey (or agave for a vegan option)
• 3 tbsp of gelatin powder
• A splash of vanilla extract
• A couple of drops of food coloring (optional, but fun)

Instructions

1. Pour the fruit juice into a small saucepan and warm it over low heat. You don’t want it to boil, just get warm enough to dissolve the other ingredients.
2. Slowly sprinkle in the gelatin powder while whisking continuously to avoid lumps. Tip: If you see any lumps, keep whisking until they’re gone for smooth gummies.
3. Add the honey and vanilla extract, stirring until everything is fully combined. Tip: Taste the mixture now and adjust the sweetness if needed.
4. If you’re using food coloring, add a couple of drops now and stir to get your desired color.
5. Carefully pour the mixture into silicone gummy bear molds. Tip: Using a dropper or a small spoon can help avoid spills.
6. Place the molds in the fridge for at least 2 hours, or until the gummies are firm to the touch.
7. Once set, pop the gummies out of the molds. They should come out easily if they’re fully set.

Gummy bears made at home have a softer, more natural texture than store-bought ones, and the flavor is fresher too. Try mixing different juice flavors in separate batches for a colorful, flavorful assortment.

Easy Coconut Candy Molds

Now, who doesn’t love a sweet treat that’s both easy to make and irresistibly delicious? These Easy Coconut Candy Molds are your next kitchen project, promising a tropical escape with every bite.

Ingredients

• 2 cups of shredded coconut
• 1 cup of sweetened condensed milk
• A splash of vanilla extract
• A couple of drops of coconut extract (for that extra punch)
• 1/2 cup of powdered sugar (for dusting)

Instructions

1. Grab a large mixing bowl and toss in the shredded coconut.
2. Pour in the sweetened condensed milk, mixing until the coconut is fully coated. Tip: If the mixture feels too dry, add a tad more condensed milk.
3. Add a splash of vanilla extract and a couple of drops of coconut extract, stirring well to combine. Tip: The coconut extract is optional but highly recommended for an intensified flavor.
4. With clean hands, scoop small portions of the mixture and press them firmly into candy molds. Tip: Lightly oiling the molds beforehand makes removal a breeze.
5. Pop the molds into the freezer for about 30 minutes, or until the candies are firm.
6. Once set, gently remove the candies from the molds and dust them with powdered sugar for a sweet finish.

Chewy, sweet, and bursting with coconut flavor, these candies are a dream. Serve them at your next gathering or keep them all to yourself—no judgment here.

Vanilla Bean White Chocolate Molds

Fancy a sweet treat that’s as fun to make as it is to eat? These vanilla bean white chocolate molds are your next kitchen adventure. They’re creamy, dreamy, and just the right amount of fancy.

Ingredients

• 2 cups of high-quality white chocolate chips
• 1 vanilla bean, split and scraped
• A splash of heavy cream
• A couple of drops of vanilla extract

Instructions

1. Grab a heatproof bowl and toss in the white chocolate chips.
2. Pour a splash of heavy cream into the bowl with the chocolate.
3. Set up a double boiler by placing the bowl over a pot of simmering water, making sure the bottom doesn’t touch the water.
4. Stir the chocolate and cream gently until melted and smooth, about 5 minutes. Tip: Keep the heat low to avoid seizing the chocolate.
5. Once melted, remove from heat and stir in the scraped vanilla bean and a couple of drops of vanilla extract.
6. Pour the mixture into your favorite silicone molds, tapping lightly to remove any air bubbles.
7. Chill in the fridge for at least 2 hours, or until firm. Tip: For a quicker set, pop them in the freezer for 30 minutes.
8. Once set, gently pop the chocolates out of the molds. Tip: If they’re sticking, let them sit at room temperature for a few minutes.

These little delights are silky smooth with a rich vanilla flavor that’s not too sweet. Try serving them on a dessert board or as a fancy finish to your dinner party.

Strawberry Flavored Candy Molds

Did you know making your own strawberry flavored candy molds is easier than you think? Perfect for sweet cravings or as cute gifts, these little treats are a fun project.

Ingredients

• 1 cup of strawberry flavored candy melts
• A splash of vegetable oil
• A couple of drops of red food coloring (optional, for extra vibrancy)
• 1/4 cup of white chocolate chips (for drizzling, if you’re feeling fancy)

Instructions

1. Grab your candy molds and give them a quick wipe to ensure they’re clean and dry.
2. Pop the strawberry candy melts into a microwave-safe bowl. Heat them in 30-second bursts, stirring in between, until they’re completely melted. Tip: Don’t overheat to avoid seizing.
3. Stir in a splash of vegetable oil to thin the mixture slightly, making it easier to pour.
4. If you’re using food coloring, add a couple of drops now and mix well until you get your desired shade of pink.
5. Carefully pour the melted candy into the molds, filling each cavity to the top. Tap the mold gently on the counter to release any air bubbles.
6. Chill in the fridge for about 15 minutes, or until the candies are firm to the touch.
7. If you’re adding a drizzle, melt the white chocolate chips the same way you did the candy melts. Drizzle over the set candies for a decorative touch.
8. Let the drizzle set for another 5 minutes in the fridge before popping the candies out of the molds.

Fresh out of the mold, these candies are glossy and smooth with a sweet strawberry punch. Try stacking them in a clear jar for a pretty kitchen display or tie them up in little bags for party favors.

Dark Chocolate Mint Candy Molds

Oh, you’re going to love these dark chocolate mint candy molds. They’re the perfect blend of rich chocolate and refreshing mint, and they’re surprisingly easy to make at home.

Ingredients

• 2 cups of dark chocolate chips
• 1/4 cup of coconut oil
• A splash of peppermint extract
• A couple of drops of green food coloring (optional)

Instructions

1. Grab a microwave-safe bowl and toss in the dark chocolate chips and coconut oil.
2. Microwave the mixture in 30-second bursts, stirring in between, until it’s completely smooth. Tip: Don’t overheat to avoid burning the chocolate.
3. Stir in a splash of peppermint extract. If you’re using food coloring, add a couple of drops now and mix well.
4. Pour the mixture into candy molds, filling each cavity about 3/4 full. Tip: Tap the molds gently on the counter to remove any air bubbles.
5. Pop the molds into the fridge for at least 30 minutes, or until the chocolates are firm to the touch.
6. Once set, carefully pop the candies out of the molds. Tip: If they’re sticking, let them sit at room temperature for a minute or two.

So, there you have it—creamy, minty chocolates with a satisfying snap. Try serving them on a chilled plate for an extra refreshing treat.

Lemon Drop Candy Molds

Craving something sweet and tangy? These lemon drop candy molds are your go-to for a quick, delightful treat that’ll brighten any day.

Ingredients

• 1 cup of granulated sugar
• 1/2 cup of fresh lemon juice
• A splash of water
• A couple of drops of yellow food coloring (optional)
• 1 tbsp of powdered sugar for dusting

Instructions

1. Grab a small saucepan and mix the granulated sugar, fresh lemon juice, and a splash of water together.
2. Heat the mixture over medium heat until the sugar completely dissolves, stirring occasionally. This should take about 5 minutes.
3. Once dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to reach 300°F (hard crack stage). Tip: Keep an eye on the temperature to avoid burning.
4. Remove from heat and stir in a couple of drops of yellow food coloring if you’re using it. Tip: Add the coloring quickly to avoid the mixture cooling too much.
5. Carefully pour the hot mixture into your candy molds. Work fast but be careful not to spill. Tip: Use a spoon to help guide the mixture if needed.
6. Let the candies cool completely at room temperature, about 30 minutes.
7. Once cooled, pop the candies out of the molds and dust them with powdered sugar for a little extra sweetness.

Finished with a zesty punch and a smooth, glass-like texture, these lemon drops are perfect for gifting or just treating yourself. Try serving them on a sunny yellow plate for an extra pop of cheer!

Raspberry Filled Chocolate Molds

Fancy a sweet treat that’s as fun to make as it is to eat? These raspberry filled chocolate molds are the perfect blend of fruity and chocolatey, and they’re surprisingly simple to whip up.

Ingredients

• 1 cup of dark chocolate chips
• A splash of coconut oil
• A handful of fresh raspberries
• A couple of tablespoons of raspberry jam

Instructions

1. Melt the dark chocolate chips with a splash of coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Tip: Don’t overheat the chocolate to avoid seizing.
2. Pour a small amount of the melted chocolate into each mold, using the back of a spoon to coat the sides evenly. Chill in the fridge for 10 minutes to set.
3. Place a fresh raspberry and a dollop of raspberry jam in the center of each chocolate-coated mold. Tip: The jam adds a sweet surprise inside the chocolate.
4. Cover the raspberry and jam with more melted chocolate, ensuring they’re completely enclosed. Smooth the tops with a spatula. Tip: Tap the mold gently on the counter to remove any air bubbles.
5. Refrigerate the molds for another 20 minutes, or until the chocolate is completely set.
6. Pop the chocolates out of the molds carefully, and they’re ready to enjoy!

Out of the fridge, these chocolates have a satisfying snap with a gooey, fruity center. Try serving them on a fancy plate at your next dinner party for an instant wow factor.

Caramel Swirl Candy Molds

Just imagine biting into a sweet, buttery caramel that’s swirled into fun shapes—yep, that’s what these caramel swirl candy molds are all about. Perfect for gifting or just treating yourself, they’re surprisingly easy to make.

Ingredients

• 1 cup of granulated sugar
• 1/2 cup of unsalted butter
• A splash of heavy cream
• 1/4 cup of light corn syrup
• A pinch of salt
• 1 tsp of vanilla extract

Instructions

1. Grab a medium saucepan and mix the sugar, butter, cream, corn syrup, and salt over medium heat.
2. Stir constantly until the sugar dissolves—about 5 minutes. Tip: Keep the heat steady to avoid burning.
3. Once dissolved, stop stirring and let the mixture boil until it hits 240°F on a candy thermometer. This is the soft-ball stage.
4. Remove from heat and stir in the vanilla. Tip: Work quickly here to keep the caramel smooth.
5. Pour the caramel into your candy molds. Tip: If you don’t have molds, a greased baking sheet works too—just cut shapes once cooled.
6. Let them set at room temperature for about 2 hours, or until firm.

These caramels are chewy with a rich, buttery flavor that’s not too sweet. Try wrapping them in parchment paper for a cute, homemade candy gift.

Orange Creamsicle Candy Molds

Ever had one of those days where you’re craving something sweet, creamy, and a little bit tangy? These Orange Creamsicle Candy Molds are your answer—easy to make and even easier to love.

Ingredients

• 1 cup of white chocolate chips
• A splash of orange extract
• A couple of drops of yellow food coloring
• 1/2 cup of heavy cream
• A pinch of salt

Instructions

1. Grab a microwave-safe bowl and toss in the white chocolate chips. Microwave them in 30-second bursts, stirring each time, until they’re completely melted. Tip: Don’t overheat, or the chocolate will seize.
2. Stir in the orange extract, yellow food coloring, and a pinch of salt into the melted chocolate. Mix until everything’s smooth and evenly colored.
3. Slowly pour in the heavy cream, stirring constantly, until the mixture is silky and well combined. Tip: If the mixture starts to thicken too much, a quick zap in the microwave for 10 seconds can loosen it up.
4. Pour the mixture into candy molds, tapping the molds gently on the counter to remove any air bubbles. Tip: Use a toothpick to pop any bubbles that don’t go away with tapping.
5. Pop the molds into the fridge for at least 2 hours, or until the candies are firm to the touch.

Velvety smooth with a bright orange flavor, these candies are a nostalgic treat. Try serving them on a stick for a fun, popsicle-inspired twist.

Peppermint Bark Candy Molds

Mmm, you know it’s the holiday season when peppermint bark starts popping up everywhere. But why buy it when you can make your own fun shapes with candy molds? It’s easier than you think, and way more fun.

Ingredients

• 2 cups of white chocolate chips
• A splash of peppermint extract
• A couple of drops of red food coloring
• 1/2 cup of crushed candy canes

Instructions

1. Line a baking sheet with parchment paper and set your candy molds on top.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second bursts, stirring in between, until smooth. Tip: Don’t overheat, or the chocolate will seize.
3. Stir in the peppermint extract and red food coloring until you get a light pink hue. Tip: Add the coloring drop by drop to control the shade.
4. Pour the melted chocolate into the candy molds, filling each cavity about 3/4 full. Tip: Tap the molds gently on the counter to remove any air bubbles.
5. Sprinkle the crushed candy canes over the top of each mold, pressing lightly so they stick.
6. Place the baking sheet in the fridge for about 30 minutes, or until the chocolate is completely set.
7. Once set, pop the candies out of the molds and enjoy!

Enjoy the crisp snap of the chocolate paired with the refreshing zing of peppermint. These make great gifts, or keep them all to yourself—we won’t judge.

Almond Joy Candy Molds

Feeling like treating yourself to something sweet and nutty? These Almond Joy Candy Molds are your ticket to a quick, delicious fix. They’re easy to make and even easier to love, combining the classic flavors of coconut, almond, and chocolate in a bite-sized treat.

Ingredients

• 2 cups of shredded coconut
• 1/2 cup of sweetened condensed milk
• A splash of vanilla extract
• A couple of cups of dark chocolate chips
• A handful of whole almonds

Instructions

1. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until everything is well incorporated.
2. Using your hands, form the mixture into small, oval shapes. Press an almond into the top of each one. Tip: If the mixture is too sticky, lightly wet your hands to make shaping easier.
3. Place the shaped candies on a baking sheet lined with parchment paper and freeze for about 30 minutes to firm up.
4. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Tip: Be careful not to overheat the chocolate to avoid seizing.
5. Dip each frozen coconut almond shape into the melted chocolate, ensuring it’s fully coated. Use a fork to let the excess chocolate drip off.
6. Return the coated candies to the parchment-lined baking sheet and let them set at room temperature until the chocolate hardens. Tip: For a quicker set, you can pop them back in the freezer for about 10 minutes.

Crunchy almonds, chewy coconut, and smooth chocolate come together in these Almond Joy Candy Molds for a texture and flavor party in your mouth. Try serving them on a platter at your next gathering or keep them all to yourself—no judgment here.

Maple Walnut Candy Molds

Look, if you’re craving something sweet but don’t want to spend hours in the kitchen, these Maple Walnut Candy Molds are your new best friend. They’re easy, delicious, and have that perfect crunch.

Ingredients

• 1 cup of pure maple syrup
• A couple of cups of chopped walnuts
• A splash of vanilla extract
• 1 tbsp of butter
• A pinch of salt

Instructions

1. Grab a medium saucepan and melt the butter over low heat. Tip: Keep the heat low to avoid burning the butter.
2. Pour in the maple syrup and stir until it’s well combined with the butter. Tip: A wooden spoon works best for stirring.
3. Add the chopped walnuts, vanilla extract, and a pinch of salt. Stir everything together until the walnuts are fully coated.
4. Bring the mixture to a boil over medium heat, then reduce to a simmer for about 10 minutes. Tip: Watch for the syrup to thicken slightly—it’s ready when it coats the back of a spoon.
5. Remove from heat and let it cool for a couple of minutes.
6. Pour the mixture into candy molds or onto a parchment-lined tray. Let it set at room temperature for at least 2 hours.

Buttery, nutty, and with just the right amount of sweetness, these candies are a dream. Try serving them on a cheese board for a surprising twist.

Cherry Cordial Chocolate Molds

Looking for a sweet treat that’s as fun to make as it is to eat? These cherry cordial chocolate molds are your next kitchen adventure. Perfect for gifting or indulging, they combine rich chocolate and sweet cherries in a bite-sized delight.

Ingredients

• 2 cups of dark chocolate chips
• A splash of heavy cream
• A couple of maraschino cherries, patted dry
• A pinch of sea salt

Instructions

1. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Stir in a splash of heavy cream to make the chocolate extra creamy.
3. Pour a small amount of melted chocolate into each mold, just enough to cover the bottom.
4. Place a maraschino cherry in the center of each mold.
5. Cover the cherries with more melted chocolate, filling the molds to the top.
6. Sprinkle a pinch of sea salt over the top for a little contrast.
7. Tap the molds gently on the counter to remove any air bubbles.
8. Chill in the refrigerator for at least 2 hours, or until the chocolate is completely set.
9. Pop the chocolates out of the molds and enjoy!

After chilling, you’ll love the snap of the dark chocolate giving way to the juicy cherry inside. Try serving these on a fancy plate at your next dinner party for a touch of elegance.

Blueberry Blast Candy Molds

Unbelievably easy and fun to make, these Blueberry Blast Candy Molds are your next kitchen adventure. Perfect for sweet cravings or as cute gifts, they’re bursting with fruity flavor.

Ingredients

• 2 cups of fresh blueberries
• 1 cup of granulated sugar
• A splash of lemon juice
• 1/2 cup of light corn syrup
• A couple of drops of blue food coloring (optional)
• 1/4 cup of powdered sugar for dusting

Instructions

1. Wash the blueberries thoroughly and pat them dry with a paper towel.
2. In a medium saucepan, combine the blueberries, granulated sugar, lemon juice, and corn syrup over medium heat.
3. Stir the mixture constantly until the sugar dissolves completely, about 5 minutes. Tip: Keep the heat medium to avoid burning the sugar.
4. Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil. Use a candy thermometer to monitor the temperature.
5. Boil until the mixture reaches 300°F (hard crack stage), stirring occasionally. This should take about 10 minutes. Tip: Be patient; reaching the right temperature is key for the perfect candy texture.
6. Remove from heat and stir in the blue food coloring if using. Let it cool for a minute.
7. Carefully pour the hot mixture into silicone candy molds. Tip: Work quickly but safely to prevent the candy from hardening in the pan.
8. Allow the candies to cool and harden completely at room temperature, about 2 hours.
9. Once hardened, pop the candies out of the molds and dust them lightly with powdered sugar to prevent sticking.

Out of this world, these candies offer a crunchy shell with a juicy blueberry center. Serve them in a clear jar for a pop of color or package them in cute boxes for homemade gifts.

Pumpkin Spice Candy Molds

Ready to dive into the cozy vibes of fall with a sweet twist? These pumpkin spice candy molds are your ticket to a deliciously spiced treat that’s as fun to make as it is to eat.

Ingredients

• 2 cups of pumpkin puree
• 1 cup of coconut sugar
• A splash of vanilla extract
• A couple of teaspoons of pumpkin spice mix
• 1/2 cup of melted coconut oil
• A pinch of salt

Instructions

1. Grab a medium bowl and mix the pumpkin puree and coconut sugar until smooth.
2. Add a splash of vanilla extract and a couple of teaspoons of pumpkin spice mix to the bowl. Stir well to combine.
3. Slowly pour in the melted coconut oil, mixing continuously to ensure it’s fully incorporated.
4. Throw in a pinch of salt to balance the sweetness, giving it one final stir.
5. Pour the mixture into your favorite candy molds, filling each cavity nearly to the top.
6. Pop the molds into the freezer for at least 2 hours, or until the candies are firm to the touch.
7. Once set, gently pop the candies out of the molds and onto a serving plate.

What you’ll love about these treats is their smooth, melt-in-your-mouth texture and the warm, spicy flavor that screams autumn. Try drizzling them with a little dark chocolate for an extra decadent touch.

Honeycomb Candy Molds

Kick off your candy-making adventure with these honeycomb candy molds. They’re crunchy, sweet, and surprisingly simple to whip up, perfect for satisfying those sudden sugar cravings or gifting to a friend who adores homemade treats.

Ingredients

• 1 cup of granulated sugar
• 1/4 cup of honey
• 2 tbsp of water
• 1 tbsp of baking soda
• A pinch of salt

Instructions

1. Grab a medium saucepan and mix together the sugar, honey, and water over low heat until the sugar dissolves completely.
2. Once dissolved, crank up the heat to medium-high and let it bubble away. Don’t stir! Just let it turn a golden amber color, which should take about 4-5 minutes. Tip: Use a candy thermometer to hit the hard crack stage (300°F) for perfect texture.
3. Quickly remove from heat and whisk in the baking soda and salt. Watch it foam up like magic! Tip: Work fast here; the mixture sets quickly.
4. Pour the foamy mixture into your molds or a lined baking sheet. Let it cool completely, about an hour. Tip: Resist the urge to poke or move it while it sets to avoid cracks.
5. Once cool, break or cut into pieces. Store in an airtight container to keep them crunchy.

So there you have it—honeycomb candy that’s all about that airy crunch and deep caramel flavor. Try crumbling it over ice cream for a decadent twist or just enjoy the satisfying snap with your afternoon coffee.

Conclusion

Unleash your creativity with these 17 delicious candy mold recipes that promise fun and flavor in every bite! Perfect for home cooks looking to sweeten up their repertoire, this roundup is your ticket to candy-making success. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the sweetness by pinning this article on Pinterest. Happy molding!