20 Refreshing Campari Drink Recipes for Summer

Summer’s here, and what better way to beat the heat than with a glass of something bold, bubbly, and brilliantly red? Whether you’re lounging by the pool or hosting a backyard bash, our roundup of 20 Refreshing Campari Drink Recipes is your ticket to sipping in style. From classic cocktails to inventive new mixes, there’s a vibrant pour for every palate. Let’s dive in!

Campari Orange Spritz

Whipping up a refreshing Campari Orange Spritz is simpler than you might think, and it’s the perfect way to add a splash of sophistication to your summer gatherings. This vibrant cocktail balances the bitter sweetness of Campari with the fresh zest of orange, creating a drink that’s as visually appealing as it is delicious.

Ingredients

• 1 1/2 ounces of vibrant, ruby-red Campari
• 3 ounces of crisp, chilled prosecco
• 1 ounce of freshly squeezed, sweet orange juice
• 1/2 ounce of sparkling, clear club soda
• 1 thin slice of bright, juicy orange for garnish
• Ice cubes, preferably large and clear for a professional look

Instructions

1. Fill a large wine glass to the top with ice cubes to ensure your drink stays chilled without diluting too quickly.
2. Pour the Campari over the ice, followed by the orange juice, to layer the flavors beautifully.
3. Gently top with prosecco, then add the club soda for that extra fizz, stirring lightly to combine without losing the bubbles.
4. Garnish with a thin slice of orange on the rim of the glass for a pop of color and an extra hint of citrus aroma.

Unveil a cocktail that’s as effervescent as it is elegant, with a perfect harmony of bitter and sweet notes. Serve it in a clear glass to showcase its stunning hue, or pair it with light appetizers to complement its refreshing profile.

Negroni Cocktail

Unveiling the classic Negroni cocktail, a harmonious blend of bitter, sweet, and herbal notes, perfect for those who appreciate a balanced and sophisticated drink. This guide will walk you through the simple yet precise steps to craft this iconic beverage, ensuring a flawless result every time.

Ingredients

• 1 oz premium gin, with its crisp and botanical character
• 1 oz Campari, offering a vibrant and bitter orange flavor
• 1 oz sweet vermouth, rich and aromatic
• Orange peel, for a fresh and zesty garnish
• Ice cubes, large and clear for optimal chilling without dilution

Instructions

1. Fill a mixing glass halfway with large, clear ice cubes to chill the glass and prepare for the cocktail.
2. Pour 1 oz of premium gin, 1 oz of Campari, and 1 oz of sweet vermouth into the chilled mixing glass.
3. Stir the mixture gently with a bar spoon for about 30 seconds, ensuring the ingredients are well combined and chilled to perfection.
4. Strain the cocktail into a rocks glass filled with fresh, large ice cubes to maintain the drink’s temperature and clarity.
5. Express the oils from a fresh orange peel over the drink by gently squeezing it, then rub the peel around the rim of the glass before dropping it in as a garnish.

Gloriously balanced, the Negroni presents a symphony of flavors with each sip, from the initial bitterness to the sweet and herbal undertones. Serve it as a refined aperitif or alongside a charcuterie board to complement its complex profile.

Campari and Soda

Campari and Soda is a refreshingly bitter and effervescent cocktail that’s perfect for sipping on a warm summer evening. Crafting this iconic drink is as simple as it gets, requiring just two ingredients and no special tools.

Ingredients

• 1 1/2 oz vibrant, ruby-red Campari
• 4 oz crisp, chilled club soda
• Ice cubes, preferably large and clear for slow melting

Instructions

1. Fill a highball glass to the top with large, clear ice cubes to ensure your drink stays cold without diluting too quickly.
2. Pour 1 1/2 oz of vibrant, ruby-red Campari over the ice, allowing its rich, herbal aroma to begin melding with the chill.
3. Top with 4 oz of crisp, chilled club soda, pouring slowly to preserve the effervescence and create a gentle layering effect.
4. Give the drink a light stir with a long bar spoon to combine the ingredients without losing too much carbonation.
5. Optionally, garnish with a thin slice of orange or a twist of lemon peel to add a citrusy brightness that complements Campari’s bitter notes.

On the palate, Campari and Soda offers a lively dance between bitter and sweet, with the club soda’s effervescence lifting the herbal complexity of the Campari. Serve it in a chilled glass for an extra refreshing experience, or pair it with salty snacks to balance its bold flavors.

Americano Cocktail

Perfect for those who appreciate the bold flavors of coffee and the smooth finish of a well-crafted cocktail, the Americano is a classic drink that combines the best of both worlds. Let’s dive into how to make this refreshing beverage with a kick.

Ingredients

• 1 1/2 oz robust Campari
• 1 1/2 oz sweet vermouth
• 4 oz chilled club soda
• Fresh orange slice, for garnish
• Ice cubes, preferably large for slower melting

Instructions

1. Fill a tall glass with large ice cubes to keep your drink chilled without diluting it too quickly.
2. Pour 1 1/2 oz of robust Campari over the ice, followed by 1 1/2 oz of sweet vermouth, ensuring a balanced blend of bitterness and sweetness.
3. Top the mixture with 4 oz of chilled club soda, gently stirring to combine the ingredients without losing the soda’s effervescence.
4. Garnish with a fresh orange slice, sliding it onto the rim of the glass for a pop of color and a hint of citrus aroma.
5. Serve immediately, encouraging the drinker to enjoy the interplay of flavors as the ice slowly melts and subtly alters the drink’s profile.

A harmonious blend of bitter, sweet, and bubbly, the Americano cocktail offers a sophisticated yet approachable drinking experience. Try serving it with a side of salted nuts to contrast its vibrant flavors, or enjoy it as a pre-dinner aperitif to awaken the palate.

Campari Gin Fizz

Creating a refreshing Campari Gin Fizz is simpler than you might think, and it’s the perfect cocktail to brighten up your summer evenings. Let’s dive into the methodical process of crafting this vibrant drink.

Ingredients

• 2 oz premium gin
• 1 oz Campari
• 1 oz freshly squeezed lemon juice
• 1/2 oz simple syrup
• 1 egg white
• Club soda, chilled
• Ice cubes

Instructions

1. In a cocktail shaker, combine the gin, Campari, freshly squeezed lemon juice, simple syrup, and egg white.
2. Secure the lid on the shaker and dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
3. Add a handful of ice cubes to the shaker and shake again for another 15-20 seconds until the mixture is well-chilled.
4. Strain the mixture into a chilled highball glass filled with ice cubes, leaving some room at the top.
5. Top off the glass with chilled club soda, pouring slowly to preserve the fizz.
6. Gently stir the drink once to combine the ingredients without losing the carbonation.

Zesty and effervescent, the Campari Gin Fizz offers a delightful balance of bitter and sweet, with a silky texture from the egg white. Serve it with a lemon twist garnish for an extra touch of elegance.

Boulevardier Cocktail

For those who appreciate the bold interplay of spirits, the Boulevardier Cocktail offers a sophisticated blend that’s both robust and refreshing. This classic drink combines the warmth of bourbon with the herbal complexity of Campari and the sweet depth of vermouth, creating a perfectly balanced sip.

Ingredients

• 1 1/2 oz high-quality bourbon, with a smooth, oaky finish
• 1 oz Campari, offering a bitter, herbal punch
• 1 oz sweet vermouth, rich and aromatic
• Orange peel, for a vibrant, citrusy garnish
• Ice cubes, preferably large for slow dilution

Instructions

1. Fill a mixing glass halfway with large ice cubes to chill the ingredients evenly without over-diluting.
2. Pour 1 1/2 oz of high-quality bourbon into the mixing glass, ensuring it’s measured accurately for balance.
3. Add 1 oz of Campari to the mixing glass, followed by 1 oz of sweet vermouth, layering the flavors carefully.
4. Stir the mixture gently with a bar spoon for about 30 seconds, allowing the ingredients to meld while maintaining the cocktail’s clarity and texture.
5. Strain the cocktail into a chilled coupe glass, ensuring a smooth pour without ice chips.
6. Express the oils from an orange peel over the drink by twisting it above the surface, then drop it in as a garnish for an aromatic finish.

Combining the Boulevardier presents a harmonious blend where the bourbon’s warmth meets the Campari’s bitterness, softened by the vermouth’s sweetness. Serve it in a chilled glass to enhance its crisp, refreshing quality, or pair it with dark chocolate to complement its rich flavors.

Campari Margarita

Now, let’s dive into crafting a Campari Margarita, a refreshing twist on the classic cocktail that combines the bitter sweetness of Campari with the tangy zest of lime. This guide will walk you through each step to ensure your cocktail is perfectly balanced and irresistibly drinkable.

Ingredients

• 2 oz premium silver tequila
• 1 oz Campari
• 1 oz fresh lime juice, squeezed from ripe, juicy limes
• 1/2 oz agave nectar, for a smooth, natural sweetness
• Coarse sea salt, for rimming the glass
• Ice cubes, preferably made from filtered water for clarity and taste
• 1 lime wheel, for a vibrant garnish

Instructions

1. Begin by rimming a chilled margarita glass: Rub the rim with a lime wedge, then dip it into a shallow plate of coarse sea salt to coat evenly.
2. Fill a cocktail shaker halfway with ice cubes to ensure your drink chills quickly without becoming diluted.
3. Add 2 oz of premium silver tequila, 1 oz of Campari, 1 oz of fresh lime juice, and 1/2 oz of agave nectar to the shaker.
4. Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
5. Strain the mixture into the prepared glass over fresh ice cubes, leaving room for the garnish.
6. Garnish with a lime wheel on the rim of the glass for an inviting presentation.

Perfectly balanced, this Campari Margarita offers a symphony of flavors—bitter, sweet, and tart—with each sip. Serve it at your next gathering to impress guests with its sophisticated twist on a beloved classic, or enjoy it as a solo treat to unwind after a long day.

Campari Tonic

Now, let’s dive into the refreshing world of cocktails with a simple yet sophisticated Campari Tonic. This vibrant drink combines the bitter sweetness of Campari with the crisp effervescence of tonic water, creating a perfect balance for those warm evenings or as a bold aperitif.

Ingredients

• 1.5 oz Campari (bitter-sweet Italian aperitif)
• 4 oz premium tonic water (crisp and effervescent)
• 1 lime wedge (juicy and fresh)
• Ice cubes (large and clear)

Instructions

1. Fill a highball glass to the top with large, clear ice cubes to ensure your drink stays cold without diluting too quickly.
2. Pour 1.5 oz of Campari over the ice, allowing the vibrant red liquid to settle at the bottom before adding the tonic water.
3. Slowly add 4 oz of premium tonic water to the glass, pouring it down the side to preserve as much effervescence as possible.
4. Gently stir the mixture once with a long bar spoon to combine the ingredients without losing the tonic’s bubbles.
5. Squeeze the juice from one fresh lime wedge into the drink, then drop the wedge into the glass for a decorative touch and extra citrus aroma.

Here’s how your Campari Tonic should turn out: a visually striking layering of red and clear with a lively fizz. The first sip offers a complex dance between the herbal bitterness of Campari and the sweet, floral notes of tonic, finished with a bright lime zing. Serve it in a chilled glass with a striped straw for an extra touch of elegance.

Campari Grapefruit Cocktail

Alright, let’s dive into making a refreshing Campari Grapefruit Cocktail, a perfect blend of bitter and sweet that’s sure to impress. This guide will walk you through each step to ensure your cocktail is as vibrant and flavorful as possible.

Ingredients

• 2 oz Campari, with its bold, herbal bitterness
• 4 oz freshly squeezed grapefruit juice, for a bright, citrusy punch
• 1 oz simple syrup, to balance the bitterness with a touch of sweetness
• Ice cubes, preferably large for slower melting
• Grapefruit slice, for a fresh, aromatic garnish

Instructions

1. Fill a cocktail shaker halfway with large ice cubes to ensure your cocktail stays chilled without diluting too quickly.
2. Pour 2 oz of Campari into the shaker, followed by 4 oz of freshly squeezed grapefruit juice, ensuring the flavors meld beautifully.
3. Add 1 oz of simple syrup to the shaker, adjusting the sweetness to your preference but starting with this balanced ratio.
4. Securely close the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
5. Strain the mixture into a chilled glass filled with fresh ice cubes, preserving the cocktail’s clarity and temperature.
6. Garnish with a thin slice of grapefruit on the rim of the glass, adding a pop of color and a hint of aroma.

Refreshingly bitter with a sweet citrus backbone, this Campari Grapefruit Cocktail is a symphony of flavors. Serve it at your next brunch for a sophisticated touch, or enjoy it as a sunset sipper to unwind.

Campari Lemonade

Now, let’s dive into making a refreshing Campari Lemonade, a perfect blend of bitter and sweet that’s ideal for summer gatherings. This guide will walk you through each step to ensure your drink is as vibrant in flavor as it is in color.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-6 juicy lemons)
• 1/2 cup granulated sugar, for a sweet balance
• 1 cup Campari, for its signature bitter orange flavor
• 2 cups cold sparkling water, to add a fizzy lift
• Ice cubes, made from filtered water for clarity and taste
• Lemon slices and fresh mint leaves, for garnish

Instructions

1. In a small saucepan, combine 1/2 cup of water with 1/2 cup granulated sugar over medium heat. Stir continuously until the sugar completely dissolves, about 3 minutes, to create a simple syrup. Remove from heat and let it cool to room temperature.
2. In a large pitcher, mix the cooled simple syrup with 1 cup freshly squeezed lemon juice, ensuring a smooth blend of sweet and tart flavors.
3. Gently stir in 1 cup Campari, being careful not to agitate too much to preserve its aromatic qualities.
4. Just before serving, add 2 cups cold sparkling water to the pitcher for a refreshing effervescence.
5. Fill glasses with ice cubes made from filtered water, then pour the Campari Lemonade over the ice, leaving room at the top for garnish.
6. Garnish each glass with a slice of lemon and a sprig of fresh mint for a visually appealing and aromatic finish.

Bright and bubbly, this Campari Lemonade offers a delightful contrast between the bitterness of Campari and the sweetness of the lemonade. Serve it in tall glasses with striped straws for a playful touch at your next outdoor party.

Campari Mojito

Gather around as we dive into the refreshing world of cocktails with a twist on the classic mojito, infused with the bold, bittersweet flavors of Campari. This Campari Mojito is a vibrant, herbaceous drink perfect for summer evenings, combining the freshness of mint with the complex notes of Campari for a truly unique sip.

Ingredients

• 2 oz Campari, with its deep red hue and bittersweet aroma
• 1 oz fresh lime juice, squeezed from ripe, juicy limes
• 2 tsp granulated sugar, for a subtle sweetness
• 6 fresh mint leaves, bright and aromatic
• 2 oz club soda, chilled and effervescent
• 1 cup ice cubes, preferably made from filtered water for clarity

Instructions

1. In a sturdy glass, muddle the fresh mint leaves and granulated sugar together until the leaves are lightly bruised and the sugar begins to dissolve, releasing the mint’s essential oils.
2. Add the fresh lime juice to the glass, stirring gently to combine with the mint and sugar mixture, ensuring the flavors meld together beautifully.
3. Fill the glass with ice cubes, then pour the Campari over the ice, allowing its rich color to cascade through the glass.
4. Top off with club soda, giving the drink a quick stir to integrate all the components while preserving the soda’s bubbly texture.
5. Garnish with a sprig of mint and a slice of lime on the rim for an inviting presentation that hints at the freshness within.

This Campari Mojito offers a delightful contrast between the herbal freshness of mint and the bittersweet complexity of Campari, all balanced with a fizzy lift from the club soda. Try serving it in a tall glass with a colorful straw to enhance its visual appeal and make each sip as enjoyable as the last.

Campari Sunrise

You might think crafting a Campari Sunrise is as simple as mixing a few ingredients, but achieving that perfect gradient of colors and balanced flavors requires a bit of finesse. Let’s walk through the process together, ensuring your cocktail is as visually stunning as it is delicious.

Ingredients

• 1 1/2 oz vibrant Campari
• 4 oz freshly squeezed orange juice, chilled
• 1/2 oz grenadine syrup, rich and sweet
• Ice cubes, freshly made for clarity
• Orange slice, for garnish
• Maraschino cherry, for garnish

Instructions

1. Fill a tall glass to the brim with ice cubes to ensure your drink stays chilled without diluting too quickly.
2. Pour the freshly squeezed orange juice over the ice, filling the glass about three-quarters full for the perfect base.
3. Slowly add the vibrant Campari by pouring it over the back of a spoon to create a distinct layer on top of the orange juice.
4. Drizzle the rich and sweet grenadine syrup into the glass, allowing it to settle at the bottom for that signature sunrise effect.
5. Garnish with an orange slice and a maraschino cherry on the rim for a touch of elegance and a pop of color.

So there you have it, a Campari Sunrise that’s as pleasing to the palate as it is to the eye. The interplay of sweet grenadine with the bitter Campari and the fresh orange juice creates a symphony of flavors. Serve it at your next brunch to impress your guests with both its taste and its breathtaking appearance.

Campari Blood Orange Martini

Let’s dive into crafting a refreshing Campari Blood Orange Martini, a cocktail that perfectly balances the bitterness of Campari with the sweet tang of blood orange juice. This guide will walk you through each step to ensure your martini is as vibrant in flavor as it is in color.

Ingredients

• 2 oz premium gin
• 1 oz Campari
• 1 oz freshly squeezed blood orange juice
• 1/2 oz simple syrup
• Ice cubes, preferably large for slower melting
• 1 blood orange slice, for garnish

Instructions

1. Fill a cocktail shaker halfway with large ice cubes to ensure your drink chills without diluting too quickly.
2. Pour 2 oz of premium gin into the shaker, followed by 1 oz of Campari, introducing the cocktail’s signature bitterness.
3. Add 1 oz of freshly squeezed blood orange juice, ensuring it’s strained to remove any pulp for a smooth texture.
4. Measure and add 1/2 oz of simple syrup, adjusting the sweetness to balance the Campari’s bitterness.
5. Securely close the shaker and vigorously shake for 15-20 seconds, or until the outside feels frosty, indicating proper chilling.
6. Strain the mixture into a chilled martini glass, using a fine mesh strainer for an ultra-smooth finish.
7. Garnish with a thin slice of blood orange on the rim of the glass for a vibrant, inviting presentation.

Your Campari Blood Orange Martini should boast a silky texture with a harmonious blend of bitter and sweet flavors. Try serving it with a side of dark chocolate to complement its complex profile.

Campari Pomegranate Punch

Start by gathering your ingredients and tools for this refreshing Campari Pomegranate Punch, a perfect blend of bitter and sweet that’s sure to impress at any gathering.

Ingredients

• 1 cup freshly squeezed pomegranate juice, vibrant and tart
• 1/2 cup Campari, with its bold, herbal bitterness
• 1/4 cup simple syrup, for a smooth sweetness
• 1 cup sparkling water, chilled and effervescent
• Ice cubes, preferably large to slow dilution
• Pomegranate seeds and orange slices, for garnish

Instructions

1. In a large pitcher, combine the freshly squeezed pomegranate juice and Campari, stirring gently to mix the flavors.
2. Add the simple syrup to the pitcher, adjusting the amount based on your preference for sweetness.
3. Fill the pitcher halfway with ice cubes to chill the mixture without over-diluting it.
4. Slowly pour in the chilled sparkling water, stirring lightly to combine all ingredients without losing the bubbles.
5. Divide the punch among serving glasses, ensuring each has a few ice cubes to keep it cold.
6. Garnish each glass with a sprinkle of pomegranate seeds and a slice of orange for a pop of color and extra flavor.

Complete your preparation by admiring the deep red hue of the punch, a visual promise of the rich, complex flavors within. The Campari Pomegranate Punch offers a delightful balance between the tartness of pomegranate and the herbal notes of Campari, with the sparkling water adding a light, refreshing finish. Serve it in clear glasses to showcase its beautiful color, and consider adding a sprig of mint for an aromatic touch.

Campari Raspberry Spritz

Here’s how to craft a refreshing Campari Raspberry Spritz, a vibrant cocktail that’s as delightful to look at as it is to sip. Perfect for summer evenings, this drink combines the bitter sweetness of Campari with the fresh tartness of raspberries, creating a balanced and invigorating beverage.

Ingredients

• 1 1/2 oz Campari, with its deep red hue and bittersweet flavor
• 3 oz Prosecco, chilled and bubbly for that perfect effervescence
• 1 oz soda water, crisp and refreshing to lighten the drink
• 4 fresh raspberries, plump and juicy for muddling and garnish
• 1 tsp fine sugar, to sweeten the tart raspberries
• Ice cubes, preferably large to slow dilution
• 1 orange slice, thin and fresh for a citrusy garnish

Instructions

1. In a sturdy glass, muddle the fresh raspberries with the fine sugar until they’re fully crushed and the sugar is dissolved, about 1 minute. Tip: Use the back of a spoon if you don’t have a muddler.
2. Fill the glass halfway with large ice cubes to keep your drink cool without watering it down too quickly.
3. Pour the Campari over the ice, followed by the Prosecco, then top with soda water. Tip: Pouring the soda water last helps maintain its fizziness.
4. Gently stir the mixture once to combine the flavors without losing too much carbonation. Tip: A slow, circular motion is best for mixing.
5. Garnish with the orange slice and a couple of whole raspberries on a skewer for an elegant touch.

Your Campari Raspberry Spritz is now ready to enjoy, offering a symphony of flavors from the first sip—bitter, sweet, and tart, with a effervescent finish. Serve it in a clear glass to showcase its beautiful layers and vibrant color, making it as much a feast for the eyes as for the palate.

Campari Coconut Cooler

On a warm summer evening, nothing beats the refreshing zing of a Campari Coconut Cooler. This vibrant cocktail combines the bitter-sweet complexity of Campari with the creamy, tropical notes of coconut milk, creating a drink that’s as visually stunning as it is delicious.

Ingredients

• 1 1/2 oz Campari
• 2 oz coconut milk (rich, creamy)
• 1 oz fresh lime juice (bright, tangy)
• 1/2 oz simple syrup (smooth, sweet)
• Ice cubes (crisp, clear)
• Lime wheel (fresh, decorative)

Instructions

1. Fill a cocktail shaker halfway with crisp, clear ice cubes to ensure your drink is chilled properly.
2. Pour 1 1/2 oz of Campari into the shaker, followed by 2 oz of rich, creamy coconut milk.
3. Add 1 oz of bright, tangy fresh lime juice to the shaker for a citrusy kick.
4. Measure and pour 1/2 oz of smooth, sweet simple syrup into the shaker to balance the bitterness of the Campari.
5. Secure the lid on the shaker and shake vigorously for 15 seconds, or until the outside of the shaker feels cold to the touch.
6. Strain the mixture into a glass filled with fresh ice cubes, ensuring a smooth pour without any ice chips.
7. Garnish with a fresh, decorative lime wheel on the rim of the glass for an elegant finish.

Just like that, you’ve crafted a Campari Coconut Cooler with a perfect harmony of flavors. The cocktail boasts a velvety texture with a bold, bittersweet profile that’s beautifully offset by the creamy coconut and zesty lime. Serve it in a hollowed-out coconut for an extra tropical twist that’ll transport your guests straight to paradise.

Campari Pineapple Smash

Alright, let’s dive into making a refreshing Campari Pineapple Smash, a cocktail that perfectly balances the bitterness of Campari with the sweet tang of pineapple. This drink is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for both beginners and seasoned mixologists.

Ingredients

• 2 oz Campari, with its vibrant ruby-red hue and bittersweet flavor
• 2 oz fresh pineapple juice, squeezed from ripe, golden pineapples
• 1 oz freshly squeezed lime juice, for a zesty kick
• 1/2 oz simple syrup, made with pure cane sugar for smooth sweetness
• 4-5 fresh mint leaves, for a fragrant aroma
• Ice cubes, preferably made from filtered water for clarity and taste
• Pineapple wedge and mint sprig, for garnish

Instructions

1. In a cocktail shaker, gently muddle the fresh mint leaves with the simple syrup to release their essential oils.
2. Add the Campari, fresh pineapple juice, and freshly squeezed lime juice to the shaker.
3. Fill the shaker halfway with ice cubes, ensuring they’re fresh and clear for the best chill.
4. Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
5. Strain the mixture into a chilled glass filled with fresh ice cubes, leaving any mint leaves behind for a smooth sip.
6. Garnish with a pineapple wedge and a mint sprig on the rim of the glass for an inviting presentation.

Great job! Your Campari Pineapple Smash should now boast a harmonious blend of flavors, with the bitterness of Campari beautifully offset by the sweetness of pineapple and the freshness of mint. Serve it in a tall glass with a colorful straw to enhance its tropical vibe, making every sip a mini vacation.

Campari Ginger Beer

On a warm summer evening, nothing refreshes quite like a Campari Ginger Beer. This vibrant cocktail combines the bitter sweetness of Campari with the spicy kick of ginger beer, creating a drink that’s as visually stunning as it is delicious. Follow these simple steps to craft your own.

Ingredients

• 2 oz Campari (bold and aromatic)
• 4 oz ginger beer (spicy and effervescent)
• 1/2 oz fresh lime juice (bright and tangy)
• Ice cubes (crisp and clear)
• Lime wheel (for garnish, fresh and vibrant)

Instructions

1. Fill a highball glass to the brim with crisp and clear ice cubes to chill the glass and prepare it for the cocktail.
2. Pour 2 oz of bold and aromatic Campari over the ice, allowing it to settle at the bottom for a layered effect.
3. Add 1/2 oz of bright and tangy fresh lime juice to the glass, gently stirring to combine the flavors without disturbing the ice too much.
4. Top the mixture with 4 oz of spicy and effervescent ginger beer, pouring slowly to maintain the drink’s effervescence.
5. Garnish with a fresh and vibrant lime wheel on the rim of the glass for a pop of color and an extra hint of citrus aroma.

Refreshingly bitter with a spicy ginger finish, this Campari Ginger Beer is perfect for sipping on a sunny patio. For an extra touch, serve with a striped straw to enhance its visual appeal and make every sip a delight.

Campari Mint Julep

On a warm summer evening, nothing refreshes quite like a Campari Mint Julep, a twist on the classic bourbon cocktail that introduces the bitter-sweet complexity of Campari. This guide will walk you through crafting this vibrant drink with precision, ensuring a perfect balance of flavors every time.

Ingredients

• 2 oz high-quality bourbon
• 1 oz Campari
• 1/2 oz simple syrup
• 6 fresh mint leaves, plus a sprig for garnish
• Crushed ice, as needed

Instructions

1. In a chilled julep cup or glass, gently muddle the fresh mint leaves with the simple syrup to release the mint’s aromatic oils without tearing the leaves.
2. Fill the glass halfway with crushed ice, ensuring it’s packed tightly to keep the drink cold without diluting it too quickly.
3. Pour the bourbon and Campari over the ice, stirring gently with a bar spoon to combine the ingredients while maintaining the drink’s chill.
4. Top the glass with more crushed ice, forming a slight mound over the rim, and garnish with a fresh mint sprig for an aromatic finish.
5. Serve immediately with a straw, encouraging the drinker to inhale the mint’s fragrance with each sip for an enhanced sensory experience.

The Campari Mint Julep offers a refreshingly bitter edge against the sweet and herbal notes, with the crushed ice ensuring a slow melt that gradually opens up the drink’s complex flavors. For an extra touch of elegance, serve in silver julep cups that frost beautifully, enhancing both the visual appeal and the cooling effect.

Campari Berry Sangria

Ready to elevate your summer gatherings with a refreshing twist? This Campari Berry Sangria combines the bold bitterness of Campari with the sweetness of ripe berries, creating a perfectly balanced cocktail that’s as beautiful as it is delicious.

Ingredients

• 1 bottle (750ml) of crisp, dry white wine
• 1 cup of vibrant, freshly squeezed orange juice
• 1/2 cup of Campari, with its signature bitter-sweet flavor
• 1/4 cup of fine, granulated sugar
• 1 cup of mixed, juicy berries (strawberries, blueberries, and raspberries)
• 1 orange, thinly sliced into bright, cheerful rounds
• 1 cup of chilled, sparkling water for a fizzy finish
• Ice cubes, made from filtered water for clarity and taste

Instructions

1. In a large pitcher, combine the dry white wine, freshly squeezed orange juice, Campari, and granulated sugar. Stir gently until the sugar is completely dissolved.
2. Add the mixed berries and orange slices to the pitcher, ensuring they’re submerged in the liquid for maximum flavor infusion.
3. Cover the pitcher and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld together beautifully.
4. Just before serving, add the chilled sparkling water to the pitcher for a refreshing effervescence.
5. Fill glasses with ice cubes and pour the sangria over, making sure each glass gets a generous amount of fruit.

Zesty and invigorating, this Campari Berry Sangria boasts a delightful contrast between the bitter Campari and the sweet, succulent berries. Serve it in clear glassware to showcase the vibrant colors, or garnish with a sprig of mint for an extra touch of elegance.

Conclusion

With these 20 refreshing Campari drink recipes, summer just got a whole lot tastier! Whether you’re hosting a backyard BBQ or enjoying a quiet evening on the patio, there’s a cocktail here to cool you down. Don’t forget to try your favorites, leave us a comment, and share the love on Pinterest. Cheers to a vibrant summer!