22 Spicy Buffalo Macaroni and Cheese Delicious Recipes

Craving a dish that combines the creamy comfort of mac and cheese with the fiery kick of buffalo sauce? You’re in for a treat! Our roundup of 22 Spicy Buffalo Macaroni and Cheese Delicious Recipes is here to turn up the heat on your dinner routine. Whether you’re after a quick weeknight meal or planning a game-day feast, these recipes promise bold flavors and cheesy goodness that’ll keep you coming back for more.

Classic Buffalo Macaroni and Cheese

Spicy meets creamy in this twist on a comfort food favorite. Perfect for game day or a cozy night in.

Ingredients

• For the pasta:
  • 8 oz elbow macaroni
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup buffalo sauce
  • 1/4 tsp garlic powder
• For topping:
  • 1/2 cup panko breadcrumbs
  • 1 tbsp melted butter

Instructions

1. Preheat oven to 375°F.
2. Boil water in a large pot. Add salt and macaroni. Cook for 8 minutes, stirring occasionally. Drain.
3. Melt 2 tbsp butter in a saucepan over medium heat. Whisk in flour to create a roux. Cook for 1 minute.
4. Gradually add milk, whisking constantly until the mixture thickens, about 3 minutes.
5. Remove from heat. Stir in cheddar cheese, buffalo sauce, and garlic powder until smooth.
6. Combine cooked macaroni and cheese sauce in a baking dish.
7. Mix panko breadcrumbs with 1 tbsp melted butter. Sprinkle over macaroni.
8. Bake for 20 minutes, or until topping is golden brown.

Hearty and bold, this dish packs a punch with its spicy buffalo flavor. Serve with celery sticks and ranch dressing for a classic combo.

Spicy Buffalo Chicken Mac and Cheese

Nothing beats the comfort of mac and cheese, especially when it’s kicked up with spicy buffalo chicken. This dish combines creamy, cheesy goodness with a fiery twist that’s sure to please.

Ingredients

• For the pasta:
  • 8 oz elbow macaroni
  • 4 cups water
  • 1 tsp salt
• For the buffalo chicken:
  • 1 cup cooked chicken, shredded
  • 1/4 cup buffalo sauce
  • 1 tbsp butter
• For the cheese sauce:
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 tsp garlic powder

Instructions

1. Boil 4 cups of water with 1 tsp salt in a large pot.
2. Add 8 oz elbow macaroni to the boiling water. Cook for 8 minutes, stirring occasionally.
3. Drain the macaroni and set aside. Tip: Rinse with cold water to stop the cooking process if not using immediately.
4. In a skillet, melt 1 tbsp butter over medium heat. Add 1 cup shredded chicken and 1/4 cup buffalo sauce. Stir to combine and cook for 2 minutes. Set aside.
5. In the same pot, melt 2 tbsp butter over medium heat. Whisk in 2 tbsp flour to create a roux. Cook for 1 minute until golden.
6. Slowly add 1 cup milk, whisking constantly to avoid lumps. Bring to a simmer.
7. Add 2 cups cheddar cheese and 1/2 tsp garlic powder. Stir until the cheese is fully melted and the sauce is smooth. Tip: For a smoother sauce, shred your own cheese instead of using pre-shredded.
8. Combine the cooked macaroni, buffalo chicken, and cheese sauce in the pot. Stir well to coat everything evenly.
9. Serve immediately. Tip: Garnish with extra buffalo sauce and blue cheese crumbles for an extra kick and texture.

With its creamy texture and bold flavors, this Spicy Buffalo Chicken Mac and Cheese is a crowd-pleaser. Try serving it with celery sticks and ranch dressing to balance the heat.

Buffalo Blue Cheese Macaroni and Cheese

Just when you thought mac and cheese couldn’t get any better, this Buffalo Blue Cheese version takes it to the next level. Creamy, spicy, and utterly irresistible, it’s a game-changer for your comfort food repertoire.

Ingredients

For the pasta:

– 8 oz elbow macaroni
– 4 cups water
– 1 tsp salt

For the sauce:

– 2 tbsp unsalted butter
– 2 tbsp all-purpose flour
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/2 cup buffalo sauce
– 1 cup shredded sharp cheddar cheese
– 1 cup crumbled blue cheese

For the topping:

– 1/2 cup panko breadcrumbs
– 1 tbsp melted butter

Instructions

1. Preheat oven to 375°F.
2. Boil macaroni in salted water for 7 minutes, then drain. Tip: Keep it al dente for the best texture.
3. Melt butter in a saucepan over medium heat. Whisk in flour to form a roux, cooking for 1 minute.
4. Gradually whisk in milk and heavy cream until smooth. Bring to a simmer.
5. Stir in buffalo sauce, then cheeses until melted. Tip: Add cheese off heat to prevent clumping.
6. Combine sauce with macaroni, transfer to a baking dish.
7. Mix panko with melted butter, sprinkle over macaroni. Tip: For extra crunch, toast panko before sprinkling.
8. Bake for 20 minutes until bubbly and golden.
Delightfully creamy with a spicy kick, this mac and cheese is perfect on its own or paired with celery sticks for crunch. The blue cheese adds a bold depth that balances the heat beautifully.

Slow Cooker Buffalo Mac and Cheese

Outrageously creamy with a spicy kick, this dish combines comfort food with bold flavors. Perfect for game day or a cozy night in.

Ingredients

• For the pasta:
  • 8 oz elbow macaroni
  • 4 cups water
• For the sauce:
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp garlic powder
• For topping:
  • 1/2 cup crumbled blue cheese
  • 2 tbsp chopped green onions

Instructions

1. Cook the elbow macaroni in 4 cups of boiling water for 7 minutes, until al dente. Drain and set aside.
2. In the slow cooker, combine the shredded cheddar cheese, Monterey Jack cheese, buffalo sauce, heavy cream, butter, and garlic powder. Stir well.
3. Add the cooked macaroni to the slow cooker. Mix until the pasta is evenly coated with the sauce.
4. Cover and cook on LOW for 2 hours, stirring once halfway through to prevent sticking.
5. Once done, sprinkle with crumbled blue cheese and chopped green onions before serving.

Expect a velvety texture with a perfect balance of heat and richness. Serve with extra buffalo sauce on the side for those who dare.

Buffalo Ranch Macaroni and Cheese

Gather around for a dish that combines the creamy comfort of mac and cheese with the bold flavors of buffalo and ranch. This Buffalo Ranch Macaroni and Cheese is a crowd-pleaser that’s easy to whip up for any occasion.

Ingredients

– For the pasta:
– 1 lb elbow macaroni
– 4 quarts water
– 1 tbsp salt
– For the sauce:
– 4 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup heavy cream
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt to taste
– For the topping:
– 1/2 cup panko breadcrumbs
– 2 tbsp melted butter
– 1/4 cup chopped green onions

Instructions

1. Preheat oven to 375°F.
2. Boil macaroni in salted water for 7 minutes, then drain. Tip: Cook pasta al dente as it will bake further.
3. Melt butter in a large pot over medium heat. Whisk in flour for 1 minute to make a roux.
4. Gradually whisk in milk and heavy cream until smooth. Cook for 3 minutes until slightly thickened.
5. Stir in cheddar and Monterey Jack cheeses until melted. Add buffalo sauce, ranch dressing, garlic powder, and onion powder. Tip: For extra heat, add more buffalo sauce.
6. Combine cooked macaroni with cheese sauce. Transfer to a greased baking dish.
7. Mix panko with melted butter and sprinkle over macaroni. Tip: For a crispier topping, broil for the last 2 minutes.
8. Bake for 20 minutes until bubbly and golden.
9. Garnish with green onions before serving.

Perfectly creamy with a spicy kick, this mac and cheese is a twist on the classic. Serve it with extra ranch on the side for dipping or as a hearty main dish.

Buffalo Cauliflower Mac and Cheese

Unbelievably creamy with a spicy kick, this dish combines comfort with a bold twist. Perfect for those who love mac and cheese but crave something different.

Ingredients

• For the cauliflower:
  • 1 medium head cauliflower, cut into florets
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup buffalo sauce
• For the mac and cheese:
  • 8 oz elbow macaroni
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss cauliflower florets with olive oil, salt, and pepper. Spread on the baking sheet. Roast for 20 minutes, flipping halfway, until golden.
3. Toss roasted cauliflower with buffalo sauce. Set aside.
4. Cook macaroni according to package instructions. Drain and set aside.
5. In a saucepan over medium heat, melt butter. Whisk in flour until smooth. Cook for 1 minute.
6. Gradually whisk in milk. Cook, stirring constantly, until thickened, about 5 minutes.
7. Remove from heat. Stir in cheddar, mozzarella, garlic powder, and onion powder until melted.
8. Combine macaroni and cheese sauce. Fold in buffalo cauliflower.
9. Transfer to a baking dish. Bake at 375°F for 10 minutes, until bubbly.

Bold flavors and textures make this dish a standout. The creamy cheese pairs perfectly with the spicy, tender cauliflower. Serve with a side of celery sticks for a refreshing crunch.

Buffalo Turkey Macaroni and Cheese

Ready to spice up your mac and cheese game? This Buffalo Turkey Macaroni and Cheese combines creamy comfort with a kick.

Ingredients

• For the pasta:
  • 8 oz elbow macaroni
  • 1 tbsp salt
• For the turkey:
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
• For the sauce:
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1/4 cup buffalo sauce
  • 1/4 cup breadcrumbs

Instructions

1. Preheat oven to 375°F.
2. Boil macaroni in salted water for 8 minutes, then drain. Tip: Salt the water like the sea for flavor.
3. Heat olive oil in a pan over medium heat. Add turkey, garlic powder, and onion powder. Cook until no pink remains, about 5 minutes.
4. In a saucepan, melt butter over low heat. Stir in milk, then gradually add cheddar cheese until smooth. Mix in buffalo sauce.
5. Combine macaroni, turkey, and sauce in a baking dish. Sprinkle breadcrumbs on top. Tip: For extra crunch, toast breadcrumbs before sprinkling.
6. Bake for 20 minutes until bubbly and golden. Tip: Let it sit for 5 minutes before serving for easier scooping.

Perfectly creamy with a spicy buffalo twist, this dish is a crowd-pleaser. Serve with celery sticks for a cool contrast.

Buffalo Bacon Mac and Cheese

Very few dishes combine comfort and kick like this one. Perfect for game day or a cozy night in, it’s a crowd-pleaser with minimal fuss.

Ingredients

• For the pasta:
  • 8 oz elbow macaroni
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1/4 cup buffalo sauce
• For the topping:
  • 4 strips bacon, cooked and crumbled
  • 1/4 cup breadcrumbs

Instructions

1. Preheat oven to 350°F.
2. In a pot, boil water with salt. Add macaroni and cook for 8 minutes, stirring occasionally. Drain and set aside.
3. In the same pot, melt butter over medium heat. Stir in milk and buffalo sauce until combined.
4. Add cheddar cheese to the pot. Stir until melted and smooth, about 3 minutes.
5. Combine cooked macaroni with the cheese sauce. Mix well.
6. Transfer the mac and cheese to a baking dish. Top with crumbled bacon and breadcrumbs.
7. Bake for 20 minutes, or until the top is golden and crispy.

Just out of the oven, this mac and cheese is creamy with a satisfying crunch. The buffalo sauce adds a spicy twist, while the bacon brings a smoky depth. Serve with extra buffalo sauce on the side for those who dare.

Buffalo Shrimp Macaroni and Cheese

Bold flavors meet comfort in this Buffalo Shrimp Macaroni and Cheese. It’s a spicy, creamy twist on a classic that’s sure to impress.

Ingredients

– For the pasta: 8 oz elbow macaroni, 1 tbsp salt
– For the shrimp: 1 lb shrimp (peeled and deveined), 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp black pepper
– For the sauce: 2 cups heavy cream, 2 cups shredded cheddar cheese, 1/2 cup buffalo sauce, 1/4 cup butter, 1/4 cup all-purpose flour, 1/2 tsp salt
– For topping: 1/2 cup breadcrumbs, 1/4 cup grated parmesan cheese, 1 tbsp melted butter

Instructions

1. Preheat oven to 375°F. Grease a baking dish.
2. Cook macaroni in boiling salted water for 8 minutes. Drain and set aside.
3. Toss shrimp with olive oil, garlic powder, salt, and pepper. Cook in a skillet over medium heat for 2 minutes per side. Remove from heat.
4. In the same skillet, melt butter over medium heat. Whisk in flour to form a roux. Cook for 1 minute.
5. Gradually whisk in heavy cream until smooth. Bring to a simmer.
6. Stir in cheddar cheese until melted. Add buffalo sauce and salt.
7. Combine cooked macaroni, shrimp, and cheese sauce in the baking dish.
8. Mix breadcrumbs, parmesan, and melted butter. Sprinkle over macaroni.
9. Bake for 20 minutes until bubbly and golden.

Every bite delivers a perfect blend of spicy buffalo and creamy cheese. Serve with celery sticks and blue cheese dressing for a complete experience.

Vegan Buffalo Mac and Cheese

Craving comfort food with a kick? This Vegan Buffalo Mac and Cheese combines creamy, spicy, and cheesy flavors in one dish.

Ingredients

• For the pasta:
  • 8 oz elbow macaroni
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 1 cup raw cashews, soaked overnight
  • 1 cup water
  • 1/4 cup nutritional yeast
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 cup buffalo sauce
• For topping:
  • 1/4 cup breadcrumbs
  • 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. Boil 4 cups water with 1 tsp salt in a large pot.
3. Add 8 oz elbow macaroni to boiling water. Cook for 8 minutes, stirring occasionally. Drain and set aside.
4. Blend soaked cashews, 1 cup water, nutritional yeast, lemon juice, garlic powder, onion powder, and salt until smooth.
5. Pour sauce into a pot over medium heat. Stir in buffalo sauce. Heat for 3 minutes, until warm.
6. Combine cooked macaroni and sauce in a baking dish.
7. Mix breadcrumbs and olive oil in a small bowl. Sprinkle over mac and cheese.
8. Bake for 15 minutes, until topping is golden.

Just out of the oven, this dish is creamy with a crispy top. Serve with extra buffalo sauce for more heat or a side of celery sticks for crunch.

Buffalo Chicken Alfredo Mac and Cheese

Hungry for a twist on classic comfort food? This Buffalo Chicken Alfredo Mac and Cheese combines creamy, spicy, and cheesy flavors in one dish. Perfect for game day or a cozy night in.

Ingredients

• For the pasta:
  • 8 oz elbow macaroni
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup buffalo sauce
  • 1 tsp garlic powder
• For the chicken:
  • 1 lb chicken breast, diced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For topping:
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions

Instructions

1. Preheat oven to 375°F.
2. Boil macaroni in salted water for 8 minutes, then drain. Tip: Reserve 1/4 cup pasta water for sauce.
3. Heat olive oil in a pan over medium heat. Add chicken, salt, and pepper. Cook for 6-8 minutes until no pink remains.
4. In the same pan, pour heavy cream, buffalo sauce, and garlic powder. Simmer for 3 minutes. Tip: Stir constantly to prevent burning.
5. Add Parmesan cheese to the sauce, stirring until melted. Combine with macaroni and chicken.
6. Transfer to a baking dish. Top with mozzarella. Bake for 15 minutes until bubbly. Tip: Broil for 2 minutes for a golden top.
7. Garnish with green onions before serving.

Warm, creamy, and with a kick, this dish is a crowd-pleaser. Serve with celery sticks to balance the heat.

Buffalo Mac and Cheese Stuffed Peppers

Nostalgia meets innovation in this twist on two classics. Buffalo Mac and Cheese Stuffed Peppers combine comfort with a kick, perfect for game day or a cozy night in.

Ingredients

For the mac and cheese:

• 2 cups elbow macaroni
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup buffalo sauce

For the peppers:

• 4 large bell peppers, tops cut off and seeds removed
• 1 tbsp olive oil
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux.
4. Gradually add milk, whisking constantly until the mixture thickens.
5. Remove from heat. Stir in cheddar cheese until melted. Mix in buffalo sauce and cooked macaroni.
6. Brush peppers inside and out with olive oil. Place in a baking dish.
7. Fill each pepper with mac and cheese mixture.
8. Combine breadcrumbs and Parmesan. Sprinkle over stuffed peppers.
9. Bake for 25 minutes or until peppers are tender and topping is golden.
10. Let cool for 5 minutes before serving.

Absolutely creamy mac and cheese gets a spicy upgrade inside sweet, roasted peppers. Serve with extra buffalo sauce on the side for those who dare.

Buffalo Mac and Cheese Pizza

Get ready to combine two comfort food favorites into one irresistible dish. This Buffalo Mac and Cheese Pizza brings the heat and the cheese in every bite.

Ingredients

• For the crust:
  • 1 pre-made pizza dough (16 oz)
  • 1 tbsp olive oil
• For the mac and cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
• For the buffalo sauce:
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
• For topping:
  • 1/2 cup blue cheese crumbles
  • 1/4 cup chopped green onions

Instructions

1. Preheat oven to 425°F.
2. Roll out pizza dough on a floured surface to a 12-inch circle. Transfer to a greased pizza pan.
3. Brush dough with olive oil. Pre-bake for 5 minutes.
4. Cook macaroni according to package instructions. Drain and set aside.
5. In a saucepan, melt butter over medium heat. Whisk in flour until smooth.
6. Gradually add milk, whisking constantly until thickened.
7. Stir in cheddar cheese until melted. Combine with macaroni.
8. Mix hot sauce and melted butter in a bowl. Spread half over the pre-baked crust.
9. Top with mac and cheese mixture. Drizzle remaining buffalo sauce.
10. Bake for 15 minutes or until crust is golden.
11. Sprinkle with blue cheese and green onions before serving.

Ultimate comfort meets bold flavor in this pizza. The creamy mac and cheese contrasts perfectly with the spicy buffalo sauce. Serve with extra hot sauce on the side for those who dare.

Buffalo Mac and Cheese Bites

Here’s a twist on classic mac and cheese that packs a punch. Buffalo mac and cheese bites are perfect for game day or any gathering.

Ingredients

• For the mac and cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the buffalo sauce:
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
  • 1 tbsp white vinegar
• For the coating:
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten

Instructions

1. Preheat oven to 375°F. Grease a mini muffin tin.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a saucepan, melt 2 tbsp butter over medium heat. Whisk in flour until smooth.
4. Gradually add milk, whisking constantly until the mixture thickens.
5. Stir in cheddar cheese, salt, and pepper until cheese is melted and sauce is smooth.
6. Combine cooked macaroni with cheese sauce. Let cool slightly.
7. Mix hot sauce, 1/4 cup melted butter, and vinegar in a bowl. Stir into mac and cheese.
8. Scoop mac and cheese into mini muffin tin, filling each cup to the top.
9. Freeze for 30 minutes to firm up.
10. Dip each bite into beaten eggs, then roll in breadcrumbs mixed with Parmesan.
11. Bake for 20 minutes or until golden and crispy.

Let these bites cool for a few minutes before serving. The crispy outside gives way to a creamy, spicy center. Serve with ranch or blue cheese dressing for extra flavor.

Buffalo Mac and Cheese Casserole

Velveeta and elbow macaroni come together in this Buffalo Mac and Cheese Casserole for a spicy twist on a comfort classic. Perfect for game day or a cozy night in, this dish packs a punch with minimal fuss.

Ingredients

For the pasta

– 1 lb elbow macaroni
– 1 tbsp salt

For the sauce

– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup Buffalo sauce
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 1 tsp garlic powder
– 1/2 tsp onion powder

For the topping

– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp melted butter

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. Cook macaroni in boiling salted water for 7 minutes, then drain. Tip: Al dente pasta prevents mushiness.
3. Melt 1/4 cup butter in a saucepan over medium heat. Whisk in flour until smooth.
4. Gradually add heavy cream, whisking constantly to avoid lumps.
5. Stir in cheddar, mozzarella, Buffalo sauce, garlic powder, and onion powder until melted. Tip: Low heat prevents sauce from breaking.
6. Combine sauce with macaroni, then transfer to baking dish.
7. Mix panko, Parmesan, and melted butter. Sprinkle over macaroni. Tip: For extra crunch, toast breadcrumbs first.
8. Bake for 20 minutes until bubbly and golden.
A creamy, spicy interior contrasts with a crispy topping in this Buffalo Mac and Cheese Casserole. Serve with celery sticks and blue cheese dressing for a full Buffalo experience.

Buffalo Mac and Cheese with Breadcrumbs

Spice up your comfort food game with this fiery twist on a classic. Buffalo Mac and Cheese with Breadcrumbs combines creamy, tangy, and crunchy in every bite.

Ingredients

• For the pasta:
  • 8 oz elbow macaroni
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1/4 cup buffalo sauce
  • 1/2 tsp garlic powder
• For the breadcrumb topping:
  • 1/2 cup panko breadcrumbs
  • 2 tbsp melted butter
  • 1/4 tsp paprika

Instructions

1. Preheat oven to 375°F.
2. Boil macaroni in salted water for 7 minutes, then drain.
3. In a saucepan, melt butter over medium heat. Stir in milk, buffalo sauce, and garlic powder.
4. Add cheddar cheese gradually, stirring until smooth. Tip: Keep the heat low to avoid curdling.
5. Combine cooked macaroni with cheese sauce, then transfer to a baking dish.
6. Mix breadcrumbs with melted butter and paprika. Sprinkle evenly over macaroni. Tip: For extra crunch, toast breadcrumbs lightly before topping.
7. Bake for 20 minutes until topping is golden. Tip: Let it sit for 5 minutes before serving for easier scooping.

Rich and creamy with a spicy kick, this dish is perfect for game day. Serve with celery sticks to balance the heat.

Buffalo Mac and Cheese Soup

Here’s a twist on classic comfort food that packs a punch. Buffalo Mac and Cheese Soup combines creamy, cheesy goodness with the spicy kick of buffalo sauce.

Ingredients

• For the soup base:
  • 2 cups elbow macaroni
  • 4 cups chicken broth
  • 2 cups heavy cream
• For the cheese sauce:
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1/2 cup buffalo sauce
• For garnish:
  • 1/4 cup crumbled blue cheese
  • 2 tbsp chopped green onions

Instructions

1. Cook macaroni in chicken broth according to package instructions until al dente. Drain, reserving broth.
2. In the same pot, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
3. Gradually whisk in reserved broth and heavy cream. Bring to a simmer, stirring constantly.
4. Reduce heat to low. Stir in cheddar cheese until melted and smooth.
5. Add buffalo sauce and cooked macaroni. Stir to combine and heat through.
6. Serve hot, garnished with blue cheese and green onions.

Lusciously creamy with a bold buffalo flavor, this soup is a hearty meal on its own. Try serving it with extra buffalo sauce on the side for those who love an extra kick.

Buffalo Mac and Cheese Sliders

Craving a twist on classic comfort food? These Buffalo Mac and Cheese Sliders combine spicy, cheesy goodness with the convenience of finger food.

Ingredients

• For the mac and cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 tbsp flour
  • 1/2 tsp salt
• For the buffalo sauce:
  • 1/2 cup hot sauce
  • 1/4 cup melted butter
  • 1 tbsp vinegar
• For assembling:
  • 12 slider buns
  • 1 cup shredded chicken
  • 1/2 cup blue cheese crumbles

Instructions

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt 2 tbsp butter over medium heat. Whisk in flour until smooth.
4. Gradually add milk, stirring constantly until the mixture thickens.
5. Remove from heat. Stir in cheddar cheese and salt until melted and smooth.
6. Combine cooked macaroni with cheese sauce. Set aside.
7. In a bowl, mix hot sauce, 1/4 cup melted butter, and vinegar to make the buffalo sauce.
8. Toss shredded chicken in half of the buffalo sauce.
9. Slice slider buns in half. Layer bottom halves with mac and cheese, buffalo chicken, and blue cheese crumbles.
10. Drizzle remaining buffalo sauce over the filling. Cover with top bun halves.
11. Bake for 10 minutes, or until buns are lightly toasted.

Here’s the kicker: The sliders are best served warm, with the cheese pull-perfect and the spice level just right. Try pairing with celery sticks and ranch dressing for a cool contrast.

Buffalo Mac and Cheese Tacos

You won’t believe how these Buffalo Mac and Cheese Tacos combine two comfort food favorites into one irresistible dish.

Ingredients

– For the mac and cheese: 2 cups elbow macaroni, 2 cups shredded cheddar cheese, 1 cup milk, 2 tbsp butter, 1 tbsp flour, 1/2 tsp salt. – For the buffalo sauce: 1/2 cup hot sauce, 1/4 cup melted butter, 1 tbsp vinegar. – For the tacos: 8 small flour tortillas, 1 cup shredded lettuce, 1/2 cup diced celery, 1/2 cup blue cheese crumbles.

Instructions

1. Cook macaroni according to package instructions until al dente, about 8 minutes. Drain and set aside. 2. In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute to make a roux. 3. Gradually whisk in milk until smooth. Bring to a simmer and cook until thickened, about 3 minutes. 4. Remove from heat. Stir in cheddar cheese and salt until cheese is melted and sauce is smooth. 5. Combine hot sauce, melted butter, and vinegar in a bowl to make the buffalo sauce. 6. Toss cooked macaroni with buffalo sauce until evenly coated. 7. Warm tortillas in a dry skillet over medium heat for 30 seconds on each side. 8. Fill each tortilla with buffalo mac and cheese. Top with lettuce, celery, and blue cheese crumbles. Tip: For extra crunch, toast the tortillas in a 350°F oven for 5 minutes before filling. Tip: Adjust the amount of hot sauce based on your spice preference. Tip: Let the mac and cheese cool slightly before filling the tortillas to prevent them from becoming soggy. Keep these tacos in mind for game day or a fun twist on taco night. The creamy, spicy mac and cheese pairs perfectly with the crisp lettuce and tangy blue cheese.

Buffalo Mac and Cheese Waffles

Let’s dive into a twist on classic comfort food that’s bound to become a new favorite. Buffalo Mac and Cheese Waffles combine the creamy, spicy flavors you love with a crispy, golden exterior.

Ingredients

• For the mac and cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1/2 cup buffalo sauce
• For the waffle batter:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk
  • 2 tbsp melted butter

Instructions

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt 2 tbsp butter over medium heat. Add 1 cup milk and 2 cups cheddar cheese, stirring until smooth.
3. Mix in 1/2 cup buffalo sauce and the cooked macaroni. Remove from heat and let cool slightly.
4. Preheat waffle iron to 375°F. Tip: Ensure it’s fully heated for the crispiest waffles.
5. In a bowl, whisk together 1 cup flour, 1 tsp baking powder, and 1/2 tsp salt.
6. Add 1 egg, 1 cup milk, and 2 tbsp melted butter to the dry ingredients. Stir until just combined.
7. Fold the mac and cheese mixture into the waffle batter. Tip: Don’t overmix to keep the waffles light.
8. Pour batter onto the waffle iron, using about 1/2 cup per waffle. Cook for 5-7 minutes until golden and crispy. Tip: Check at 5 minutes to avoid burning.

Expect a delightful contrast between the crispy exterior and the creamy, spicy mac and cheese inside. Serve with extra buffalo sauce or ranch dressing for dipping.

Buffalo Mac and Cheese Stuffed Shells

Absolutely irresistible, these Buffalo Mac and Cheese Stuffed Shells combine creamy, spicy, and cheesy flavors in one bite. Perfect for game day or a cozy night in.

Ingredients

• For the shells:
  • 20 jumbo pasta shells
  • 1 tbsp olive oil
• For the filling:
  • 2 cups cooked macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup buffalo sauce
  • 1/4 cup cream cheese
• For the topping:
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles

Instructions

1. Preheat oven to 375°F.
2. Boil jumbo pasta shells in salted water with 1 tbsp olive oil for 10 minutes until al dente. Drain and set aside.
3. In a bowl, mix cooked macaroni, cheddar cheese, buffalo sauce, and cream cheese until well combined.
4. Stuff each shell with the mac and cheese mixture. Pack tightly.
5. Arrange stuffed shells in a baking dish. Sprinkle mozzarella and blue cheese crumbles on top.
6. Bake for 20 minutes until cheese is bubbly and golden.
7. Let cool for 5 minutes before serving.

Delightfully creamy inside with a spicy kick, these shells are a crowd-pleaser. Serve with extra buffalo sauce and celery sticks for crunch.

Buffalo Mac and Cheese Dip

Spice up your game day with this creamy, tangy Buffalo Mac and Cheese Dip. It’s a crowd-pleaser that combines the best of both worlds.

Ingredients

• For the pasta:
  • 2 cups elbow macaroni
  • 1 tbsp salt
• For the sauce:
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup heavy cream
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
• For topping:
  • 1/2 cup crumbled blue cheese
  • 2 tbsp chopped green onions

Instructions

1. Preheat oven to 350°F.
2. Boil macaroni in salted water until al dente, about 8 minutes. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
4. Gradually add heavy cream, whisking constantly to avoid lumps.
5. Stir in cheddar and mozzarella cheeses until melted and smooth.
6. Fold in buffalo sauce and cooked macaroni until well combined.
7. Transfer mixture to a baking dish. Top with blue cheese.
8. Bake for 20 minutes, or until bubbly and lightly golden on top.
9. Garnish with green onions before serving.

This dip is irresistibly creamy with a spicy kick. Serve it warm with tortilla chips or celery sticks for a crunchy contrast.

Conclusion

Perfect for those who love a kick with their comfort food, our roundup of 22 Spicy Buffalo Macaroni and Cheese recipes offers something for every palate. From creamy to crunchy, mild to wild, these dishes promise to delight. We’d love to hear which recipe tops your list—drop a comment below! Don’t forget to share your favorites on Pinterest so others can enjoy these cheesy, spicy delights too.