18 Delicious Brown Gravy Recipes for Every Occasion

There’s something undeniably comforting about a rich, savory brown gravy that can turn any meal into a feast. Whether you’re whipping up a quick weeknight dinner, celebrating a special occasion, or just craving some hearty comfort food, we’ve got you covered. Dive into our roundup of 18 Delicious Brown Gravy Recipes that promise to elevate your dishes and delight your taste buds. Let’s get cooking!

Classic Homemade Brown Gravy

Just like grandma used to make, this classic homemade brown gravy is a staple that elevates any meal. Simple ingredients come together for a rich, savory sauce that’s anything but basic.

Ingredients

• 2 tbsp unsalted butter, creamy and golden
• 2 tbsp all-purpose flour, finely sifted
• 1 cup beef stock, deeply flavored and rich
• 1/2 cup whole milk, creamy and fresh
• 1/2 tsp kosher salt, coarse and pure
• 1/4 tsp black pepper, freshly ground

Instructions

1. Melt 2 tbsp unsalted butter in a medium saucepan over medium heat until fully liquid and slightly bubbly.
2. Whisk in 2 tbsp all-purpose flour continuously for 2 minutes to create a smooth roux, ensuring no lumps form.
3. Gradually pour in 1 cup beef stock while whisking constantly to integrate smoothly into the roux.
4. Add 1/2 cup whole milk in a steady stream, continuing to whisk until the mixture is homogenous.
5. Season with 1/2 tsp kosher salt and 1/4 tsp black pepper, stirring to distribute evenly.
6. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the gravy thickens to coat the back of a spoon.

Rich and velvety, this gravy boasts a deep umami flavor with a perfect consistency. Drizzle generously over mashed potatoes or use as a base for a hearty poutine.

Slow Cooker Beef Brown Gravy

Kickstart your comfort food game with this hearty Slow Cooker Beef Brown Gravy. Perfect for busy days, it’s a set-and-forget meal that delivers deep flavors.

Ingredients

• 2 lbs chuck roast, cut into 1-inch cubes
• 1 cup beef broth, rich and savory
• 1/4 cup all-purpose flour, finely sifted
• 1 tbsp Worcestershire sauce, tangy and robust
• 1 tsp garlic powder, aromatic and pungent
• 1 tsp onion powder, sweet and earthy
• 1/2 tsp salt, coarse and sea-derived
• 1/2 tsp black pepper, freshly ground
• 2 tbsp vegetable oil, neutral and high-smoke point

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add beef cubes in a single layer, searing until browned on all sides, about 3 minutes per side. Work in batches to avoid overcrowding.
3. Transfer seared beef to the slow cooker, scraping any browned bits from the skillet.
4. In a small bowl, whisk together beef broth, flour, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.
5. Pour the mixture over the beef in the slow cooker, stirring to coat evenly.
6. Cover and cook on LOW for 8 hours or HIGH for 4 hours, until beef is fork-tender.
7. Tip: For a thicker gravy, remove the lid and cook on HIGH for an additional 30 minutes.
8. Tip: Stir occasionally during the last hour to prevent sticking and ensure even cooking.
9. Tip: Taste and adjust seasoning before serving for the best flavor profile.

Outcome: The beef melts in your mouth, enveloped in a velvety, umami-packed gravy. Serve over mashed potatoes or buttered noodles for a comforting meal that’s sure to satisfy.

Mushroom Brown Gravy

Savory mushroom brown gravy is a versatile sauce that elevates any dish. Simple ingredients transform into a rich, umami-packed condiment.

Ingredients

• 2 tbsp unsalted butter, creamy and golden
• 8 oz cremini mushrooms, thinly sliced with earthy aroma
• 1 small yellow onion, finely diced for subtle sweetness
• 2 cloves garlic, minced to release pungent flavor
• 2 tbsp all-purpose flour, for thickening
• 2 cups beef broth, deeply flavored and homemade if possible
• 1 tsp Worcestershire sauce, for a tangy depth
• 1/2 tsp finely ground black pepper, freshly cracked
• 1/4 tsp sea salt, to enhance all flavors

Instructions

1. Melt butter in a medium skillet over medium heat until frothy.
2. Add mushrooms and onion, sautéing for 5 minutes until golden and soft.
3. Stir in garlic, cooking for 30 seconds until fragrant. Tip: Avoid browning garlic to prevent bitterness.
4. Sprinkle flour over mixture, stirring constantly for 2 minutes to cook out raw taste.
5. Gradually whisk in beef broth, ensuring no lumps form. Tip: Cold broth helps prevent clumping.
6. Add Worcestershire sauce, pepper, and salt, simmering for 10 minutes until thickened. Tip: Stir occasionally to prevent sticking.
7. Remove from heat once gravy coats the back of a spoon.

Gloriously smooth with chunks of mushroom, this gravy boasts a deep, savory flavor. Perfect over mashed potatoes or as a base for pot pies.

Onion Brown Gravy

Nothing beats the comfort of a homemade onion brown gravy, perfect for elevating any meal from good to unforgettable.

Ingredients

• 2 large yellow onions, thinly sliced for sweetness
• 3 tbsp unsalted butter, for richness
• 2 tbsp all-purpose flour, for thickening
• 2 cups beef stock, preferably homemade for depth
• 1 tsp Worcestershire sauce, for a tangy kick
• Salt and freshly ground black pepper, to season

Instructions

1. Melt butter in a large skillet over medium heat until frothy.
2. Add thinly sliced onions, stirring occasionally, until caramelized and golden brown, about 20 minutes.
3. Sprinkle flour over onions, stirring constantly to coat, for 1 minute to remove raw flour taste.
4. Gradually whisk in beef stock, ensuring no lumps form, for a smooth gravy.
5. Stir in Worcestershire sauce, then season with salt and pepper to balance flavors.
6. Simmer on low heat for 10 minutes, stirring occasionally, until thickened to desired consistency.

Silky and rich, this onion brown gravy boasts a deep umami flavor with a hint of sweetness from the caramelized onions. Serve it over mashed potatoes or a juicy steak for a hearty meal.

Herb Infused Brown Gravy

Crafting the perfect Herb Infused Brown Gravy starts with quality ingredients and precise technique. This recipe delivers a rich, aromatic gravy that elevates any dish.

Ingredients

– 4 tbsp unsalted butter, creamy and golden
– 1/4 cup all-purpose flour, finely sifted
– 2 cups beef stock, deeply flavored and homemade if possible
– 1 tbsp fresh thyme leaves, finely chopped
– 1 tbsp fresh rosemary, minced
– 1/2 tsp garlic powder, for a subtle kick
– Salt, to enhance flavors

Instructions

1. Melt 4 tbsp unsalted butter in a medium saucepan over medium heat until fully liquid and slightly bubbly.
2. Whisk in 1/4 cup all-purpose flour continuously for 2 minutes to create a smooth roux, avoiding lumps.
3. Gradually pour in 2 cups beef stock, whisking constantly to integrate smoothly into the roux.
4. Add 1 tbsp fresh thyme leaves and 1 tbsp fresh rosemary, stirring to distribute the herbs evenly.
5. Sprinkle in 1/2 tsp garlic powder and a pinch of salt, adjusting the seasoning as needed.
6. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the gravy thickens to coat the back of a spoon.
7. Remove from heat and let stand for 2 minutes to allow flavors to meld.
Now you have a velvety Herb Infused Brown Gravy with layers of herbal notes. Perfect over mashed potatoes or roasted meats, its depth of flavor is unmistakable.

Red Wine Brown Gravy

Zesty and robust, this Red Wine Brown Gravy transforms simple ingredients into a luxurious sauce. Perfect for elevating meats or mashed potatoes, it’s a must-try for any home chef.

Ingredients

– 2 tbsp unsalted butter, rich and creamy
– 2 tbsp all-purpose flour, finely sifted
– 1 cup beef stock, deeply flavored and homemade if possible
– 1/2 cup dry red wine, bold and full-bodied
– 1 tsp Worcestershire sauce, tangy and complex
– Salt, to enhance flavors
– Freshly ground black pepper, for a sharp kick

Instructions

1. Melt 2 tbsp unsalted butter in a medium saucepan over medium heat until fully liquid and slightly bubbly.
2. Whisk in 2 tbsp all-purpose flour continuously for 2 minutes to create a smooth roux, ensuring no lumps form.
3. Gradually pour in 1 cup beef stock, whisking constantly to integrate smoothly into the roux.
4. Add 1/2 cup dry red wine and 1 tsp Worcestershire sauce, stirring to combine all ingredients thoroughly.
5. Reduce heat to low and simmer the gravy for 10 minutes, stirring occasionally, until it thickens to coat the back of a spoon.
6. Season with salt and freshly ground black pepper, adjusting to your preference but starting with 1/4 tsp salt and a pinch of pepper.
Tip: For a smoother gravy, strain through a fine mesh sieve before serving.
Tip: If the gravy is too thick, thin it with a little more beef stock until desired consistency is reached.
Tip: The flavor of the gravy deepens over time, making it a great make-ahead option.
Lusciously velvety with a deep, wine-infused richness, this gravy clings beautifully to dishes. Try it drizzled over a juicy steak or folded into a shepherd’s pie for an extra layer of flavor.

Vegetarian Brown Gravy

Never underestimate the power of a good vegetarian brown gravy. It’s rich, savory, and perfect for elevating any dish.

Ingredients

– 4 tbsp unsalted butter, creamy and golden
– 1/4 cup all-purpose flour, finely sifted
– 2 cups vegetable broth, deeply flavored
– 1 tbsp soy sauce, dark and robust
– 1 tsp garlic powder, aromatic and pungent
– 1/2 tsp onion powder, sweet and sharp
– 1/4 tsp finely ground black pepper, freshly cracked

Instructions

1. Melt 4 tbsp unsalted butter in a medium saucepan over medium heat until bubbly.
2. Whisk in 1/4 cup all-purpose flour, stirring constantly for 2 minutes to create a smooth roux. Tip: Keep the heat medium to avoid burning the roux.
3. Gradually pour in 2 cups vegetable broth, whisking continuously to prevent lumps. Tip: Add the broth slowly for a smoother gravy.
4. Stir in 1 tbsp soy sauce, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper.
5. Bring the mixture to a simmer, then reduce heat to low. Cook for 5 minutes, stirring occasionally, until thickened. Tip: If the gravy thickens too much, add a splash more broth.
6. Remove from heat and let stand for 2 minutes before serving. Zesty and velvety, this gravy clings beautifully to mashed potatoes or roasted vegetables. Its umami depth makes it a standout on its own or as a base for more complex dishes.

Garlic Brown Gravy

A garlic brown gravy is a versatile sauce that elevates any dish with its deep, savory flavors. Perfect for drizzling over mashed potatoes, roasted meats, or biscuits, this gravy is a must-have in your culinary arsenal.

Ingredients

– 4 tbsp unsalted butter, rich and creamy
– 1/4 cup all-purpose flour, finely sifted
– 2 cups beef broth, robust and flavorful
– 4 garlic cloves, freshly minced
– 1/2 tsp salt, finely ground
– 1/4 tsp black pepper, freshly cracked
– 1 tsp Worcestershire sauce, tangy and deep

Instructions

1. Melt 4 tbsp unsalted butter in a medium saucepan over medium heat until fully liquid and slightly bubbly.
2. Add 1/4 cup all-purpose flour to the melted butter, whisking continuously for 2 minutes to create a smooth roux.
3. Gradually pour in 2 cups beef broth, whisking constantly to prevent lumps from forming.
4. Stir in 4 freshly minced garlic cloves, 1/2 tsp salt, and 1/4 tsp freshly cracked black pepper.
5. Add 1 tsp Worcestershire sauce, stirring to incorporate fully.
6. Reduce heat to low and simmer the gravy for 5 minutes, stirring occasionally, until thickened to a velvety consistency.
7. Remove from heat and let stand for 2 minutes before serving to allow flavors to meld.
Just like that, you’ve got a garlic brown gravy with a rich, umami-packed flavor and a silky texture. Try it over a stack of fluffy buttermilk biscuits for a comforting breakfast twist.

Spicy Brown Gravy

Bold flavors define this Spicy Brown Gravy, a versatile condiment that elevates any dish from ordinary to extraordinary.

Ingredients

• 2 tbsp unsalted butter, creamy and rich
• 2 tbsp all-purpose flour, finely sifted
• 1 cup beef broth, deeply flavored and warm
• 1 tsp Worcestershire sauce, tangy and robust
• 1/2 tsp garlic powder, aromatic and pungent
• 1/2 tsp onion powder, sweet and earthy
• 1/4 tsp cayenne pepper, fiery and vibrant
• Salt, to enhance flavors

Instructions

1. Melt the unsalted butter in a medium saucepan over medium heat until fully liquid and slightly bubbly.
2. Whisk in the all-purpose flour continuously for 2 minutes to create a smooth roux, ensuring no lumps form.
3. Gradually pour in the warm beef broth, whisking constantly to integrate smoothly into the roux.
4. Add the Worcestershire sauce, garlic powder, onion powder, and cayenne pepper, stirring to combine all ingredients evenly.
5. Reduce heat to low and simmer the gravy for 5 minutes, stirring occasionally, until it thickens to coat the back of a spoon.
6. Season with salt carefully, tasting as you go to avoid over-salting.

Hearty and rich, this Spicy Brown Gravy boasts a velvety texture with a kick of heat. Drizzle over mashed potatoes or use as a bold base for poutine.

Creamy Brown Gravy

Over the stove, a pot of creamy brown gravy transforms simple meals into comfort food classics. This recipe delivers rich flavor with minimal effort.

Ingredients

– 2 tbsp unsalted butter, creamy and golden
– 2 tbsp all-purpose flour, finely sifted
– 1 cup beef broth, deeply flavored and warm
– 1/2 cup heavy cream, velvety and rich
– 1/4 tsp salt, finely ground
– 1/4 tsp black pepper, freshly cracked

Instructions

1. Melt 2 tbsp unsalted butter in a medium saucepan over medium heat until bubbly.
2. Whisk in 2 tbsp all-purpose flour, stirring constantly for 2 minutes to create a smooth roux.
3. Gradually pour in 1 cup warm beef broth, whisking continuously to prevent lumps.
4. Bring the mixture to a gentle boil, then reduce heat to low, simmering for 5 minutes until thickened.
5. Stir in 1/2 cup heavy cream, 1/4 tsp salt, and 1/4 tsp black pepper, blending until the gravy is smooth and creamy.
6. Cook for an additional 2 minutes, stirring often, to ensure all flavors meld together.
Tip: For a silkier texture, strain the gravy through a fine mesh sieve before serving.
Tip: Adjust the thickness by adding more broth for a lighter gravy or simmering longer for a thicker consistency.
Tip: Enhance the flavor with a splash of Worcestershire sauce or a pinch of garlic powder.
Whisk the gravy one final time before serving to ensure it’s perfectly smooth. The creamy brown gravy boasts a velvety texture and a deep, savory flavor that pairs wonderfully with mashed potatoes, roasted meats, or biscuits. For a twist, drizzle over poutine or use as a base for a hearty stew.

Bacon Brown Gravy

You won’t believe how this Bacon Brown Gravy transforms your meals with its deep, smoky flavors and velvety texture.

Ingredients

• 6 slices thick-cut bacon, chopped into 1/2-inch pieces
• 3 tbsp all-purpose flour
• 2 cups whole milk, warmed
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 8-10 minutes. Remove bacon with a slotted spoon, leaving the drippings in the skillet.
2. Sprinkle the flour over the bacon drippings. Whisk constantly for 2 minutes to create a roux, ensuring no lumps form.
3. Gradually pour in the warmed milk, whisking continuously to combine with the roux. Tip: Warming the milk prevents curdling and ensures a smoother gravy.
4. Add the black pepper and sea salt. Continue to cook, stirring often, until the gravy thickens to coat the back of a spoon, about 5 minutes.
5. Return the crispy bacon to the skillet. Stir to distribute evenly throughout the gravy. Tip: For extra flavor, let the gravy simmer on low for an additional 2 minutes.
6. Remove from heat. Let stand for 1 minute before serving to allow the gravy to thicken slightly. Tip: If the gravy becomes too thick, thin it with a tablespoon of milk at a time until desired consistency is reached.

A rich, smoky aroma will greet you as this Bacon Brown Gravy finishes. Its creamy texture and bold bacon flavor make it perfect over biscuits, mashed potatoes, or even fried chicken for an unforgettable meal.

Apple Cider Brown Gravy

Dive into the heart of fall with this Apple Cider Brown Gravy, a twist on the classic that brings a sweet and tangy depth to your table.

Ingredients

• 2 cups fresh apple cider, reduced to 1 cup
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup all-purpose flour, sifted
• 2 cups chicken stock, homemade preferred
• 1 tbsp fresh thyme leaves, finely chopped
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a medium saucepan, simmer 2 cups of fresh apple cider over medium heat until reduced to 1 cup, about 20 minutes. Stir occasionally.
2. Melt 1/4 cup of cold, cubed unsalted butter in a separate saucepan over medium heat. Whisk constantly to prevent browning.
3. Gradually whisk in 1/4 cup of sifted all-purpose flour to the melted butter. Cook for 2 minutes until golden, stirring continuously.
4. Slowly pour in the reduced apple cider and 2 cups of chicken stock, whisking constantly to avoid lumps.
5. Add 1 tbsp of finely chopped fresh thyme leaves, 1/2 tsp of kosher salt, and 1/4 tsp of freshly ground black pepper. Stir to combine.
6. Bring the mixture to a gentle boil, then reduce heat to low. Simmer for 10 minutes, stirring occasionally, until thickened.
7. Remove from heat and let stand for 5 minutes to thicken further. Skim off any excess fat from the surface.

Velvety and rich, this gravy boasts a perfect balance of sweet apple and savory notes. Serve it over roasted turkey or mashed potatoes for a festive touch.

Maple Brown Gravy

Savory and sweet, this maple brown gravy transforms ordinary meals into something special. Perfect for drizzling over roasted meats or mashed potatoes.

Ingredients

• 2 tbsp unsalted butter, rich and creamy
• 2 tbsp all-purpose flour, finely sifted
• 1 cup beef stock, deeply flavored
• 1/4 cup pure maple syrup, dark and robust
• 1/2 tsp kosher salt, coarse and flaky
• 1/4 tsp black pepper, freshly ground

Instructions

1. Melt butter in a medium saucepan over medium heat until bubbly and fragrant.
2. Whisk in flour vigorously for 1 minute to form a smooth roux, avoiding lumps.
3. Gradually pour in beef stock, whisking constantly to prevent clumping.
4. Stir in maple syrup, salt, and pepper, blending thoroughly into the mixture.
5. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until gravy thickens to coat the back of a spoon.
6. Remove from heat and let stand for 2 minutes to slightly thicken further.

Hearty and velvety, this gravy boasts a perfect balance of sweetness and savoriness. Try it over a stack of fluffy buttermilk pancakes for a breakfast twist.

Chicken Brown Gravy

Here’s how to make a comforting Chicken Brown Gravy that’s rich in flavor and perfect over mashed potatoes or rice.

Ingredients

• 2 tbsp unsalted butter, creamy and golden
• 2 tbsp all-purpose flour, finely sifted
• 1 cup chicken broth, savory and homemade
• 1/2 cup heavy cream, velvety and rich
• 1 tsp garlic powder, aromatic and finely ground
• 1/2 tsp onion powder, sweet and pungent
• Salt, to enhance flavors
• 1/2 tsp black pepper, freshly cracked

Instructions

1. Melt 2 tbsp unsalted butter in a medium saucepan over medium heat until it bubbles slightly.
2. Whisk in 2 tbsp all-purpose flour continuously for 2 minutes to create a smooth roux, avoiding lumps.
3. Gradually pour in 1 cup chicken broth, whisking constantly to combine with the roux seamlessly.
4. Add 1/2 cup heavy cream, stirring until the mixture thickens to a gravy consistency, about 5 minutes.
5. Sprinkle in 1 tsp garlic powder, 1/2 tsp onion powder, salt, and 1/2 tsp black pepper, whisking to blend evenly.
6. Reduce heat to low and simmer for 3 minutes, stirring occasionally, to deepen the flavors.

Velvety and robust, this Chicken Brown Gravy coats the back of a spoon beautifully. Serve it drizzled over roasted chicken or alongside fluffy biscuits for a heartwarming meal.

Turkey Brown Gravy

Absolutely everyone needs a reliable turkey brown gravy recipe in their arsenal, especially when it’s this straightforward and flavorful.

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups rich turkey stock
• 1/2 tsp finely ground black pepper
• 1/2 tsp kosher salt

Instructions

1. Melt 1/4 cup unsalted butter in a medium saucepan over medium heat until fully liquid and slightly bubbling.
2. Whisk in 1/4 cup all-purpose flour vigorously to form a smooth roux, cooking for 2 minutes until golden to eliminate raw flour taste.
3. Gradually pour in 2 cups rich turkey stock, whisking constantly to prevent lumps from forming.
4. Bring the mixture to a gentle boil, then reduce heat to low, simmering for 5 minutes until thickened.
5. Stir in 1/2 tsp finely ground black pepper and 1/2 tsp kosher salt, adjusting seasoning if necessary after tasting.

Flavorful and velvety, this turkey brown gravy clings beautifully to mashed potatoes or roasted turkey. For a twist, stir in a splash of heavy cream before serving for extra richness.

Pork Chop Brown Gravy

Kickstart your meal with this hearty Pork Chop Brown Gravy, a classic dish that combines tender pork with a rich, savory gravy.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 cup beef stock, low-sodium
• 1/2 cup whole milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp finely ground black pepper
• 1/2 tsp salt

Instructions

1. Preheat a large skillet over medium-high heat. Add 1 tbsp butter.
2. Season pork chops with salt, pepper, garlic powder, and onion powder.
3. Place pork chops in the skillet. Cook for 4 minutes per side, until golden brown. Remove and set aside.
4. In the same skillet, melt remaining butter. Sprinkle flour over butter, whisking constantly for 1 minute to create a roux.
5. Gradually pour in beef stock, whisking to avoid lumps. Bring to a simmer.
6. Stir in milk, continuing to whisk until the gravy thickens, about 3 minutes.
7. Return pork chops to the skillet. Spoon gravy over them. Cover and simmer on low for 10 minutes.
8. Tip: For a deeper flavor, deglaze the skillet with a splash of red wine before adding the butter for the roux.
9. Tip: Ensure the roux is a light brown color before adding liquids to avoid a floury taste.
10. Tip: Let the pork chops rest in the gravy off the heat for 5 minutes before serving to enhance juiciness.

Now relish the succulent pork chops smothered in a velvety, umami-packed gravy. Perfect over mashed potatoes or with a side of steamed greens.

Southern Style Brown Gravy

Forget bland gravies; this Southern-style brown gravy packs a punch with deep, savory flavors.

Ingredients

• 1/4 cup unsalted butter, rich and creamy
• 1/4 cup all-purpose flour, finely sifted
• 2 cups beef broth, robust and homemade
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp salt, kosher
• 1 tsp Worcestershire sauce, tangy and bold

Instructions

1. Melt the unsalted butter in a medium saucepan over medium heat until fully liquid and slightly bubbly.
2. Whisk in the all-purpose flour continuously for 2 minutes to create a smooth roux, ensuring no lumps form.
3. Gradually pour in the beef broth while whisking constantly to integrate smoothly into the roux.
4. Add the black pepper, salt, and Worcestershire sauce, stirring to combine all ingredients thoroughly.
5. Reduce heat to low and simmer the gravy for 10 minutes, stirring occasionally, until it thickens to coat the back of a spoon.
6. Remove from heat and let stand for 2 minutes before serving to allow flavors to meld.

Zesty and velvety, this gravy clings perfectly to mashed potatoes or fried chicken. Try drizzling it over biscuits for a Southern twist.

Quick and Easy Brown Gravy

Unlock the secret to a perfect gravy in minutes with this foolproof recipe. Ideal for busy weeknights or last-minute dinners, it’s a game-changer.

Ingredients

• 2 tbsp unsalted butter, creamy and rich
• 2 tbsp all-purpose flour, finely sifted
• 1 cup beef broth, deeply flavored and warm
• 1/4 tsp finely ground black pepper, freshly cracked
• 1/4 tsp kosher salt, coarse and pure

Instructions

1. Melt the unsalted butter in a medium saucepan over medium heat until fully liquid and slightly bubbly, about 1 minute.
2. Whisk in the all-purpose flour vigorously to form a smooth paste, cooking for 2 minutes until golden to remove the raw flour taste.
3. Gradually pour in the warm beef broth, whisking constantly to prevent lumps, until the mixture is smooth.
4. Bring the gravy to a gentle boil, then reduce heat to low. Simmer for 5 minutes, stirring occasionally, until thickened to your liking.
5. Stir in the finely ground black pepper and kosher salt, adjusting the seasoning if necessary for a balanced flavor.

Lusciously smooth and richly flavored, this gravy coats the back of a spoon perfectly. Try it over mashed potatoes or roasted meats for a comforting meal.

Conclusion

With 18 delicious brown gravy recipes, there’s something for every occasion and taste. We hope this roundup inspires your next meal. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!