16 Delicious Brittle Recipes for Sweet Cravings

Mmm, can you almost hear the satisfying crunch of perfectly made brittle? Whether you’re a seasoned candy maker or looking to try your hand at something sweet, our roundup of 16 Delicious Brittle Recipes for Sweet Cravings is sure to inspire. From classic peanut to innovative flavors like pumpkin spice, there’s a brittle here to satisfy every sweet tooth. Dive in and discover your next favorite treat!

Classic Peanut Brittle

Zesty and timeless, Classic Peanut Brittle is a confectionery masterpiece that marries the rich, nutty flavors of peanuts with the crisp, buttery sweetness of caramelized sugar. This beloved treat, with its golden hue and satisfying crunch, is a testament to the simple pleasures of homemade candy.

Ingredients

• 1 cup granulated sugar (for a deeper flavor, consider using raw sugar)
• 1/2 cup light corn syrup (helps prevent crystallization)
• 1/4 cup water
• 1 cup unsalted peanuts (roasted for extra crunch)
• 2 tbsp unsalted butter (plus extra for greasing)
• 1 tsp vanilla extract (pure for best flavor)
• 1 tsp baking soda (ensures a light, airy texture)

Instructions

1. Grease a large baking sheet with butter and set aside to prepare for the brittle.
2. In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until sugar dissolves, then stop stirring to avoid crystallization.
3. Attach a candy thermometer to the saucepan. Cook the mixture until it reaches 300°F (hard crack stage), about 10-15 minutes, watching closely to prevent burning.
4. Quickly stir in peanuts and butter until well combined and the mixture reaches 305°F.
5. Remove from heat and immediately stir in vanilla extract and baking soda. The mixture will foam; this is normal.
6. Pour the mixture onto the prepared baking sheet, spreading thinly and evenly with a greased spatula.
7. Allow the brittle to cool completely at room temperature, about 1 hour, before breaking into pieces.

A perfect batch of Classic Peanut Brittle shatters with a delicate snap, revealing a buttery, nutty interior that’s irresistibly sweet. Serve it as a standalone treat or crumble over vanilla ice cream for a decadent dessert.

Almond Brittle with Sea Salt

Here’s a delightful twist on a classic confection that’s sure to impress with its perfect balance of sweet and salty. Almond brittle with sea salt is a sophisticated treat that combines the rich, buttery flavor of caramelized sugar with the crunch of toasted almonds, all finished with a sprinkle of flaky sea salt for a gourmet touch.

Ingredients

• 1 cup granulated sugar (for a deeper flavor, consider using organic cane sugar)
• 1/2 cup water (helps dissolve the sugar evenly)
• 1 cup whole almonds (toasted for extra crunch)
• 1/4 teaspoon sea salt (plus extra for sprinkling)
• 1 tablespoon unsalted butter (for a smoother texture)
• 1/2 teaspoon vanilla extract (optional, for added aroma)

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
2. In a medium saucepan over medium heat, combine the sugar and water, stirring until the sugar is completely dissolved. Stop stirring once the mixture comes to a boil to avoid crystallization.
3. Continue to cook the sugar syrup until it reaches 300°F on a candy thermometer, known as the hard crack stage. This ensures the brittle will snap perfectly once cooled.
4. Quickly stir in the toasted almonds, butter, and sea salt until the almonds are fully coated and the butter is melted. Remove from heat and stir in the vanilla extract if using.
5. Immediately pour the mixture onto the prepared baking sheet, spreading it thinly and evenly with a spatula. Sprinkle additional sea salt on top for that signature salty-sweet contrast.
6. Allow the brittle to cool completely at room temperature, about 1 hour, before breaking it into pieces.

Just as you’d expect, this almond brittle offers a satisfying crunch with every bite, the caramelized sugar providing a deep sweetness that’s beautifully offset by the savory sea salt. Serve it as an elegant standalone snack or crumble it over ice cream for a decadent dessert.

Pumpkin Seed Brittle

Unveiling a delightful twist on a classic confection, this pumpkin seed brittle combines the earthy crunch of seeds with the sweet, caramelized depth of brittle, creating a treat that’s as visually appealing as it is delicious.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup raw pumpkin seeds, toasted
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
2. In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Use a candy thermometer to monitor the temperature.
3. Once the mixture reaches 300°F (hard crack stage), immediately remove from heat. Carefully stir in the toasted pumpkin seeds, butter, vanilla extract, and salt. The mixture will bubble vigorously; stir quickly to incorporate.
4. Add the baking soda and stir just until the mixture becomes light and foamy. Pour onto the prepared baking sheet, spreading thinly with a spatula. Work quickly as the brittle sets fast.
5. Allow the brittle to cool completely at room temperature, about 1 hour. Once cool, break into pieces by hand or with a knife.

Masterfully balancing sweetness with a nutty crunch, this pumpkin seed brittle offers a sophisticated take on snack time. Serve it alongside a cheese board for an unexpected contrast or package it as a gourmet gift.

Cashew Brittle with Vanilla Bean

Unveiling a dessert that marries the rich, buttery crunch of cashews with the aromatic sweetness of vanilla bean, this cashew brittle is a testament to the beauty of simple ingredients transformed into something extraordinary. Perfect for gifting or as a sophisticated treat to end a meal, its allure lies in the balance of textures and flavors.

Ingredients

• 1 cup granulated sugar (for a deeper flavor, consider using organic cane sugar)
• 1/2 cup light corn syrup (helps prevent crystallization)
• 1/4 cup water
• 1 1/2 cups roasted, unsalted cashews (for the best flavor, toast them lightly before use)
• 2 tbsp unsalted butter (cut into pieces for easier melting)
• 1/2 tsp baking soda (ensures the brittle is light and airy)
• 1 vanilla bean, split and scraped (or 1 tsp pure vanilla extract in a pinch)
• 1/4 tsp salt (enhances all the flavors)

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
2. In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Use a candy thermometer to monitor the temperature.
3. Once the mixture reaches 300°F (hard crack stage), quickly stir in the cashews, butter, vanilla bean seeds, and salt. The mixture will bubble vigorously; this is normal.
4. Remove from heat and immediately stir in the baking soda. The mixture will foam up, so work quickly but carefully.
5. Pour the mixture onto the prepared baking sheet, spreading it thinly and evenly with a heat-resistant spatula. Allow to cool completely, about 1 hour.
6. Once cooled, break the brittle into pieces. Store in an airtight container to maintain crispness.

Fragrant with vanilla and studded with golden cashews, this brittle offers a satisfying snap with every bite. Serve it alongside a cup of strong coffee or crumble it over vanilla ice cream for an indulgent dessert.

Sesame Seed Brittle

Unveiling the perfect blend of crunch and sweetness, our Sesame Seed Brittle is a timeless treat that marries the nutty aroma of toasted sesame with the golden allure of caramelized sugar. This elegant confection is not only a delight to the palate but also a testament to the simplicity of ingredients transforming into something extraordinary.

Ingredients

• 1 cup white sesame seeds (toasted for enhanced flavor)
• 1 cup granulated sugar
• 1/2 cup light corn syrup (for a smoother texture)
• 1/4 cup water
• 1/2 teaspoon vanilla extract (or almond extract for a twist)
• 1/4 teaspoon baking soda (to aerate the brittle)
• 1 tablespoon unsalted butter (plus extra for greasing)

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
2. In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring and let the mixture boil until it reaches 300°F on a candy thermometer, about 10 minutes.
3. Tip: Avoid stirring once boiling begins to prevent crystallization.
4. Quickly stir in the toasted sesame seeds, vanilla extract, and butter until well combined.
5. Tip: Work swiftly to incorporate the ingredients before the mixture hardens.
6. Remove from heat and immediately stir in the baking soda. The mixture will foam slightly; this is normal.
7. Pour the mixture onto the prepared baking sheet, spreading it thinly and evenly with a greased spatula.
8. Tip: For a thinner brittle, tilt the baking sheet to spread the mixture more.
9. Let the brittle cool completely at room temperature, about 1 hour, then break into pieces.

Zesty with a deep, nutty flavor and a satisfying snap, this Sesame Seed Brittle is a versatile delight. Serve it as a sophisticated standalone snack or crumble it over vanilla ice cream for an unexpected texture contrast.

Coconut Brittle with Dark Chocolate Drizzle

Glistening under the soft glow of the kitchen light, this Coconut Brittle with Dark Chocolate Drizzle is a symphony of textures and flavors, offering a crisp bite followed by a luxurious melt of chocolate. Perfect for those who cherish the contrast between sweet and slightly bitter, this dessert is a testament to simplicity meeting sophistication.

Ingredients

• 2 cups shredded coconut (unsweetened for a more natural taste)
• 1 cup granulated sugar (adjust based on sweetness preference)
• 1/2 cup water (to help dissolve the sugar evenly)
• 1/2 tsp vanilla extract (pure for the best flavor)
• 1/4 tsp salt (to balance the sweetness)
• 4 oz dark chocolate, chopped (70% cocoa for a rich drizzle)
• 1 tbsp coconut oil (or any neutral oil to smooth the chocolate)

Instructions

1. Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
2. In a medium saucepan, combine the shredded coconut, sugar, water, vanilla extract, and salt over medium heat.
3. Stir continuously for about 10 minutes, or until the mixture thickens and turns a golden brown color, indicating the sugar has fully caramelized.
4. Quickly spread the mixture onto the prepared baking sheet in an even layer, about 1/4 inch thick, using a greased spatula for smoothness.
5. Allow the brittle to cool completely at room temperature for at least 1 hour, or until it hardens and becomes crisp.
6. Once cooled, break the brittle into desired pieces by hand or with a knife for more uniform sizes.
7. In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second intervals, stirring between each, until smooth and fully melted.
8. Drizzle the melted chocolate over the brittle pieces using a spoon or a piping bag for precision.
9. Let the chocolate set at room temperature for about 30 minutes, or refrigerate for 15 minutes if in a hurry.

Kaleidoscopic in its appeal, this Coconut Brittle with Dark Chocolate Drizzle offers a delightful crunch that gives way to the creamy richness of dark chocolate. Serve it as an elegant standalone treat or crumble it over vanilla ice cream for an indulgent dessert experience.

Spicy Pecan Brittle

Delightfully crisp and with a fiery kick, this Spicy Pecan Brittle is a sophisticated twist on a classic confection. Perfect for gifting or as a bold finish to a dinner party, its blend of heat and sweetness is irresistibly addictive.

Ingredients

• 1 cup granulated sugar (for a deeper flavor, consider using half light brown sugar)
• 1/2 cup light corn syrup (helps prevent crystallization)
• 1/4 cup water
• 1/2 teaspoon baking soda (added at the end for a lighter texture)
• 1 1/2 cups pecans, roughly chopped (toast lightly for enhanced flavor)
• 1 teaspoon vanilla extract (pure for best results)
• 1 tablespoon unsalted butter (plus extra for greasing)
• 1/2 teaspoon cayenne pepper (adjust to taste for more or less heat)
• 1/2 teaspoon sea salt (flaky varieties add a nice crunch)

Instructions

1. Grease a baking sheet with butter and set aside.
2. In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until sugar dissolves, then stop stirring and bring to a boil.
3. Insert a candy thermometer and cook until the mixture reaches 300°F (hard crack stage), about 10-15 minutes. Tip: Avoid stirring to prevent sugar crystals from forming.
4. Remove from heat and quickly stir in baking soda, vanilla, butter, cayenne, and salt. The mixture will bubble up; this is normal.
5. Immediately fold in the pecans, then pour onto the prepared baking sheet. Tip: Work quickly as the brittle sets fast.
6. Using a greased spatula, spread the mixture thinly and evenly. Let cool completely, about 1 hour.
7. Once cooled, break into pieces. Tip: For cleaner breaks, score the brittle lightly with a knife before it fully hardens.

Not only does this brittle offer a satisfying snap with each bite, but the warmth of the cayenne also builds beautifully against the rich, buttery pecans. Serve alongside dark chocolate desserts for a contrast in flavors or package in decorative boxes for a thoughtful homemade gift.

Walnut Brittle with Cinnamon

Nothing heralds the arrival of crisp autumn evenings quite like the warm, spiced aroma of Walnut Brittle with Cinnamon wafting through the kitchen. This exquisite confection combines the earthy crunch of walnuts with the sweet, fiery kiss of cinnamon, creating a symphony of flavors that’s both comforting and sophisticated.

Ingredients

• 1 cup granulated sugar (for a deeper flavor, consider using light brown sugar)
• 1/2 cup light corn syrup (helps prevent crystallization)
• 1/4 cup water
• 1 1/2 cups walnuts, roughly chopped (toast lightly for enhanced flavor)
• 2 tbsp unsalted butter (cut into small pieces for easier melting)
• 1 tsp cinnamon (adjust to taste for more warmth)
• 1/2 tsp baking soda (for that perfect brittle texture)
• 1 tsp vanilla extract (pure extract recommended for best flavor)

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
2. In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring to avoid crystallization.
3. Attach a candy thermometer to the saucepan and cook the mixture until it reaches 300°F (hard crack stage), about 10-15 minutes. The syrup will turn a golden amber color.
4. Quickly stir in the walnuts, butter, cinnamon, and vanilla extract until well combined. The mixture will bubble vigorously; this is normal.
5. Remove from heat and immediately stir in the baking soda. The mixture will foam up; pour it onto the prepared baking sheet, spreading it thinly with a greased spatula.
6. Let the brittle cool completely at room temperature, about 1 hour, then break into pieces. For a cleaner break, you can score the brittle lightly with a knife when it’s partially cooled.

The finished Walnut Brittle with Cinnamon boasts a glossy sheen and a satisfying snap, with the cinnamon’s warmth beautifully balancing the walnuts’ richness. Serve it alongside a cup of strong coffee for a delightful contrast, or wrap pieces in parchment for a charming homemade gift.

Sunflower Seed Brittle

Zesty and unexpectedly delightful, this Sunflower Seed Brittle combines the rustic charm of seeds with the sophisticated crunch of caramel, creating a treat that’s as versatile as it is delicious. Perfect for gifting or as a refined snack, its golden hues and nutty aroma promise to elevate any occasion.

Ingredients

• 1 cup sunflower seeds (roasted, for enhanced flavor)
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 cup light corn syrup (helps prevent crystallization)
• 2 tbsp unsalted butter (or any neutral oil, for a dairy-free version)
• 1/2 tsp baking soda (for a lighter texture)
• 1 tsp vanilla extract (adjust to taste)
• 1/4 tsp salt (enhances the sweetness)

Instructions

1. Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
2. In a medium saucepan, combine sugar, water, and corn syrup. Stir over medium heat until sugar dissolves, then stop stirring to avoid crystallization.
3. Attach a candy thermometer to the saucepan. Cook the mixture until it reaches 300°F (hard crack stage), about 10-15 minutes, watching closely to prevent burning.
4. Remove from heat and quickly stir in butter, baking soda, vanilla, and salt. The mixture will bubble up; this is normal.
5. Immediately fold in the sunflower seeds, ensuring they’re evenly coated, then pour onto the prepared baking sheet. Spread thinly with a greased spatula.
6. Let cool completely at room temperature, about 1 hour, then break into pieces. Store in an airtight container to maintain crispness.

Crisp and golden, this brittle offers a satisfying snap with every bite, its buttery sweetness perfectly balanced by the earthy tones of sunflower seeds. Serve shards atop ice cream or alongside a cheese board for an elegant contrast of textures.

Macadamia Nut Brittle with White Chocolate

Combining the rich, buttery crunch of macadamia nuts with the creamy sweetness of white chocolate, this brittle is a decadent treat that’s surprisingly simple to make. Perfect for gifting or as a sophisticated snack, it’s a delightful twist on traditional brittle that’s sure to impress.

Ingredients

• 1 cup macadamia nuts, roughly chopped (toasted for extra flavor)
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 2 tbsp unsalted butter (plus extra for greasing)
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• 1 cup white chocolate chips (melted for drizzling)

Instructions

1. Grease a baking sheet with butter and set aside.
2. In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until sugar dissolves, then stop stirring and bring to a boil.
3. Insert a candy thermometer and cook until the mixture reaches 300°F (hard crack stage), about 10-15 minutes. Tip: Avoid stirring to prevent crystallization.
4. Remove from heat and quickly stir in butter, vanilla extract, and baking soda. The mixture will bubble up; stir until smooth.
5. Immediately fold in the macadamia nuts, then pour onto the prepared baking sheet. Spread evenly with a greased spatula. Tip: Work quickly as the brittle sets fast.
6. Let cool completely, about 30 minutes, then break into pieces.
7. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Drizzle over the brittle pieces. Tip: For a decorative touch, use a piping bag for the chocolate.

Rich in flavor with a satisfying snap, this macadamia nut brittle is elevated by the luxurious drizzle of white chocolate. Serve it as part of a dessert platter or package in clear bags tied with ribbon for a thoughtful homemade gift.

Hazelnut Brittle with Cocoa Nibs

Crafted with the finest ingredients, this Hazelnut Brittle with Cocoa Nibs is a symphony of textures and flavors, perfect for those who appreciate the art of confectionery. Combining the rich, buttery crunch of brittle with the subtle bitterness of cocoa nibs, this recipe is a testament to the beauty of simple, yet sophisticated desserts.

Ingredients

• 1 cup granulated sugar (for a deeper flavor, consider using organic cane sugar)
• 1/2 cup light corn syrup (helps prevent crystallization)
• 1/4 cup water
• 1 1/2 cups roasted hazelnuts (coarsely chopped for texture)
• 2 tbsp unsalted butter (cut into small pieces for easy melting)
• 1/2 tsp baking soda (ensures the brittle is light and airy)
• 1/4 cup cocoa nibs (for a crunchy, chocolatey contrast)
• 1 tsp vanilla extract (pure extract recommended for best flavor)

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
2. In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring and bring to a boil.
3. Insert a candy thermometer and cook the mixture until it reaches 300°F (hard crack stage), about 10-15 minutes. Tip: Avoid stirring once boiling to prevent crystallization.
4. Remove from heat and quickly stir in the butter, hazelnuts, baking soda, and vanilla extract. The mixture will bubble up; this is normal.
5. Immediately pour the mixture onto the prepared baking sheet, spreading it thinly with a greased spatula. Sprinkle cocoa nibs evenly over the top while still hot.
6. Let the brittle cool completely at room temperature, about 1 hour, then break into pieces. Tip: For uniform pieces, score the brittle with a knife when it’s partially cooled.

Yielded is a masterpiece of contrasts: the brittle shatters with a satisfying snap, revealing the creamy hazelnuts within, while the cocoa nibs add a sophisticated bitterness. Serve alongside a cup of strong espresso or as a garnish for vanilla ice cream to elevate the dessert experience.

Pistachio Brittle with Rose Water

Magnificently blending the nutty richness of pistachios with the floral elegance of rose water, this Pistachio Brittle offers a sophisticated twist on a classic confection. Perfect for gifting or as a decadent treat to savor with tea, its crisp texture and aromatic flavors are sure to impress.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 1/2 cups shelled pistachios, lightly toasted (for enhanced flavor)
• 2 tbsp unsalted butter, cut into pieces
• 1/2 tsp baking soda
• 1 tsp rose water (adjust to taste for floral intensity)
• 1/4 tsp salt

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with butter or cooking spray to prevent sticking.
2. In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Use a candy thermometer to monitor the temperature.
3. Once the mixture reaches 300°F (hard crack stage), immediately remove from heat. Tip: Swirl the pan gently if needed to ensure even heating without stirring.
4. Quickly stir in the pistachios, butter, baking soda, rose water, and salt until well combined. The mixture will foam slightly when adding the baking soda.
5. Pour the mixture onto the prepared baking sheet, spreading it evenly with a greased spatula. Work quickly as the brittle sets fast.
6. Let the brittle cool completely at room temperature, about 1 hour, then break into pieces. Tip: For uniform pieces, score the brittle lightly with a knife before it fully sets.

Remarkably crisp with a delicate balance of sweet and salty, this Pistachio Brittle with Rose Water is a testament to the beauty of simple ingredients transformed. Serve it alongside a scoop of vanilla ice cream for a contrasting texture, or package it in decorative boxes for a thoughtful homemade gift.

Brazil Nut Brittle with Coffee Glaze

Amidst the bustling culinary scene, the ‘Brazil Nut Brittle with Coffee Glaze’ stands out as a testament to the harmonious blend of nutty crunch and aromatic bitterness, offering a sophisticated treat that captivates the palate with every bite.

Ingredients

• 1 cup Brazil nuts, roughly chopped (toasted for enhanced flavor)
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 tsp salt
• 2 tbsp unsalted butter (plus extra for greasing)
• 1 tsp baking soda
• 1/2 cup powdered sugar
• 1 tbsp strong brewed coffee, cooled (espresso works best)
• 1/2 tsp vanilla extract (adjust to taste)

Instructions

1. Grease a baking sheet with butter and set aside to prepare for the brittle.
2. In a medium saucepan, combine sugar, corn syrup, water, and salt over medium heat, stirring until sugar dissolves. Use a pastry brush dipped in water to wash down any sugar crystals on the sides of the pan.
3. Increase heat to high and bring the mixture to 300°F (hard crack stage), without stirring, to ensure the sugar cooks evenly.
4. Remove from heat and quickly stir in butter, baking soda, and Brazil nuts until well combined. The mixture will foam up; this is normal.
5. Immediately pour onto the prepared baking sheet, spreading thinly with a greased spatula. Let cool completely, about 1 hour.
6. For the glaze, whisk together powdered sugar, coffee, and vanilla extract until smooth. Drizzle over the cooled brittle.
7. Once the glaze sets, break the brittle into pieces. Store in an airtight container to maintain crispness.

Zesty and rich, this brittle offers a delightful contrast between the crunchy nuts and the smooth coffee glaze, making it an elegant addition to any dessert platter or a sophisticated standalone treat with your afternoon coffee.

Peanut Butter Brittle

Few treats strike the perfect balance between sweet and salty quite like peanut butter brittle, a delightful confection that marries the rich, creamy depth of peanut butter with the crisp, caramelized sugar base of traditional brittle. This version elevates the classic with a hint of vanilla and a sprinkle of sea salt, creating a symphony of flavors that’s both sophisticated and irresistibly snackable.

Ingredients

• 1 cup granulated sugar (for a deeper flavor, consider using light brown sugar)
• 1/2 cup light corn syrup (helps prevent crystallization)
• 1/4 cup water
• 1 cup creamy peanut butter (use a high-quality brand for the best texture)
• 1 teaspoon vanilla extract (pure vanilla adds a richer flavor)
• 1/2 teaspoon baking soda (ensures the brittle is light and airy)
• 1/4 teaspoon sea salt (adjust to taste)

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with butter or cooking spray to prevent sticking.
2. In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring and bring the mixture to a boil. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage), about 10-15 minutes.
3. Remove the saucepan from heat and quickly stir in the peanut butter, vanilla extract, baking soda, and sea salt until fully incorporated. The mixture will bubble up; this is normal.
4. Immediately pour the mixture onto the prepared baking sheet, spreading it evenly with a greased spatula. Work quickly as the brittle sets fast.
5. Allow the brittle to cool completely at room temperature, about 1 hour, before breaking it into pieces.

Breaking into this peanut butter brittle reveals a satisfying snap, giving way to a melt-in-your-mouth texture that’s both buttery and light. The subtle saltiness enhances the peanut butter’s richness, making it a perfect standalone treat or a decadent topping for ice cream. For an extra touch of elegance, drizzle melted chocolate over the cooled brittle before serving.

Mixed Nut Brittle with Honey

Mixed nut brittle with honey is a delightful confection that marries the rich, buttery crunch of assorted nuts with the golden sweetness of honey, creating a treat that’s as irresistible as it is elegant. Perfect for gifting or as a sophisticated snack, this brittle is a testament to the beauty of simple ingredients transformed into something extraordinary.

Ingredients

• 1 cup mixed nuts (almonds, pecans, and walnuts), roughly chopped for varied texture
• 1/2 cup granulated sugar, for a clean sweetness
• 1/4 cup honey, preferably local for depth of flavor
• 2 tbsp unsalted butter, plus extra for greasing
• 1/2 tsp sea salt, to enhance the nuts’ natural flavors
• 1/2 tsp vanilla extract, for a hint of warmth

Instructions

1. Grease a baking sheet with butter and set aside to prepare for the brittle.
2. In a medium saucepan over medium heat, combine sugar, honey, and butter, stirring constantly until the mixture reaches 300°F on a candy thermometer, known as the hard crack stage.
3. Quickly stir in the mixed nuts, sea salt, and vanilla extract, ensuring the nuts are evenly coated with the sugar mixture.
4. Pour the mixture onto the prepared baking sheet, using a spatula to spread it into an even layer before it begins to set.
5. Allow the brittle to cool completely at room temperature, about 1 hour, then break into pieces by hand or with a knife.

Unveil the brittle’s glossy finish and listen for the satisfying snap when broken—a sign of perfect texture. Serve alongside artisanal cheeses or as a standalone treat, its buttery richness and nutty crunch are sure to captivate.

Vegan Almond Brittle with Maple Syrup

Crisp, golden, and irresistibly crunchy, this Vegan Almond Brittle with Maple Syrup is a testament to the beauty of simple ingredients transformed into something extraordinary. Crafted with care, each bite offers a harmonious blend of nutty almonds and the deep, caramel-like sweetness of maple syrup, making it a guilt-free indulgence that’s as delightful to make as it is to devour.

Ingredients

• 1 cup raw almonds (lightly toasted for enhanced flavor)
• 1/2 cup pure maple syrup (grade A for a lighter taste, or grade B for deeper flavor)
• 1/4 cup coconut oil (or any neutral oil, melted)
• 1/2 tsp sea salt (adjust to taste)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the maple syrup, melted coconut oil, sea salt, and vanilla extract, whisking until fully blended.
3. Add the almonds to the bowl, stirring gently to ensure each nut is evenly coated with the syrup mixture.
4. Spread the almond mixture onto the prepared baking sheet in a single layer, using a spatula to press it into an even thickness.
5. Bake for 20-25 minutes, or until the brittle is golden brown and bubbling, checking at the 15-minute mark to prevent burning.
6. Remove from the oven and let cool completely on the baking sheet, about 1 hour, before breaking into pieces.

How the brittle sets into a perfect snap is nothing short of magical, with the almonds providing a satisfying crunch against the smooth, sweet backdrop of maple. Serve it as a standalone treat, or crumble over dairy-free ice cream for an elegant dessert that’s sure to impress.

Conclusion

Absolutely delightful, these 16 brittle recipes are your ticket to satisfying those sweet cravings with a crunchy twist! Whether you’re a traditional peanut brittle fan or eager to explore unique flavors like pumpkin spice or matcha, there’s something here for everyone. We’d love to hear which recipe stole your heart—drop us a comment below. Loved this roundup? Share the sweetness by pinning it on Pinterest for fellow brittle enthusiasts to discover!