20 Refreshing Breville Juicer Recipes for Healthy Living

Welcome to your go-to guide for vibrant, health-packed living with your Breville juicer! Whether you’re a juicing newbie or a seasoned pro, we’ve whipped up 20 refreshing recipes that promise to delight your taste buds and boost your wellness journey. From zesty citrus blends to sweet, earthy beet concoctions, there’s something here for every palate and season. Ready to juice up your life? Let’s dive in!

Green Detox Juice

This green detox juice is your go-to for a quick nutrient boost. Packed with greens and a hint of fruit, it’s refreshing and easy to make.

Ingredients

• For the juice:
  • 2 cups spinach, tightly packed
  • 1 medium green apple, cored and chopped
  • 1/2 cucumber, chopped
  • 1 celery stalk, chopped
  • 1/2 lemon, juiced
  • 1 inch ginger, peeled

Instructions

1. Wash all produce thoroughly under cold running water.
2. Core the green apple and chop into pieces that fit your juicer.
3. Chop the cucumber and celery into similar-sized pieces for even juicing.
4. Peel the ginger to avoid any bitter taste in your juice.
5. Juice the spinach, green apple, cucumber, celery, and ginger in the order listed to ensure maximum juice extraction.
6. Squeeze the lemon juice directly into the juiced mixture to prevent oxidation.
7. Stir the juice well to combine all flavors evenly.
8. Serve immediately over ice for the freshest taste, or store in an airtight container in the fridge for up to 24 hours.

Fresh and vibrant, this juice has a crisp texture with a balance of sweet and tart. Try adding a sprig of mint for an extra refreshing twist.

Carrot Apple Ginger Juice

Brighten your morning with this refreshing Carrot Apple Ginger Juice. It’s a simple, health-packed drink that energizes your day.

Ingredients

• For the juice:
  • 4 large carrots, peeled
  • 2 medium apples, cored
  • 1 inch fresh ginger, peeled

Instructions

1. Wash all produce thoroughly under cold running water.
2. Cut the carrots into chunks that fit your juicer’s feed tube.
3. Slice the apples into quarters, removing the core.
4. Peel the ginger to ensure no skin goes into the juice.
5. Turn on your juicer and feed the carrots, apples, and ginger through, alternating pieces to prevent clogging.
6. Once all ingredients are juiced, stir the mixture to combine flavors evenly.
7. Pour the juice into a glass over ice, if desired, and serve immediately for the freshest taste.

Opt for a vibrant, tangy sip that’s both sweet and spicy. The smooth texture pairs well with a dash of cinnamon on top or a celery stick stirrer for an extra crunch.

Beetroot Bliss Juice

Kickstart your morning with this vibrant Beetroot Bliss Juice, a perfect blend of sweetness and earthiness that energizes your day.

Ingredients

• For the juice:
  • 2 medium beetroots, peeled and chopped
  • 1 large apple, cored and chopped
  • 1/2 lemon, juiced
  • 1 inch ginger, peeled
  • 1 cup cold water

Instructions

1. Wash all produce thoroughly under running water.
2. Peel the beetroots and ginger. Core the apple.
3. Chop the beetroots, apple, and ginger into small pieces for easier blending.
4. Add the chopped beetroots, apple, ginger, lemon juice, and cold water into a blender.
5. Blend on high speed for 2 minutes or until completely smooth. Tip: For a smoother juice, strain through a fine mesh sieve.
6. Pour the juice into a glass over ice if desired. Tip: Serve immediately to enjoy the freshest taste and maximum nutrients.
7. Garnish with a thin slice of beetroot or apple on the rim of the glass for an elegant touch. Tip: Adjust the sweetness by adding more apple or lemon juice according to your preference.

This Beetroot Bliss Juice boasts a smooth texture with a perfect balance of sweet and tangy flavors. Try serving it in a chilled glass with a cinnamon stick for an aromatic twist.

Tropical Sunrise Juice

Yearning for a refreshing start to your day? This Tropical Sunrise Juice blends vibrant flavors for an energizing boost. It’s quick, simple, and packed with nutrients.

Ingredients

• For the juice:
  • 1 cup pineapple chunks
  • 1 large mango, peeled and diced
  • 1 medium banana
  • 1/2 cup orange juice
  • 1/2 cup coconut water
  • 1 tbsp honey
  • 1 cup ice cubes

Instructions

1. Add pineapple chunks, diced mango, and banana to a blender.
2. Pour in orange juice and coconut water for a liquid base.
3. Drizzle honey over the ingredients for natural sweetness.
4. Blend on high for 45 seconds until smooth. Tip: For a thicker consistency, add more ice.
5. Add ice cubes and blend for another 15 seconds. Tip: Crushed ice blends more evenly.
6. Pour into glasses immediately. Tip: Garnish with a pineapple wedge for a tropical touch.

Here’s a juice that’s as visually appealing as it is delicious. The smooth texture and sweet-tangy flavor make it perfect for sipping on a sunny porch. Try serving it in hollowed-out pineapples for an Instagram-worthy presentation.

Cucumber Mint Cooler

Zesty and refreshing, this Cucumber Mint Cooler is your go-to summer drink. It combines crisp cucumbers with fresh mint for a hydrating beverage.

Ingredients

• For the cooler:
  • 2 cups water
  • 1 medium cucumber, peeled and sliced
  • 1/4 cup fresh mint leaves
  • 2 tbsp honey
  • 1 tbsp lime juice
  • Ice cubes

Instructions

1. In a blender, combine the cucumber slices, mint leaves, honey, and lime juice.
2. Add 1 cup of water to the blender. Blend on high speed until smooth, about 1 minute.
3. Strain the mixture through a fine mesh sieve into a pitcher to remove solids. Tip: Press down on the solids with a spoon to extract all the liquid.
4. Add the remaining 1 cup of water to the pitcher and stir well.
5. Fill glasses with ice cubes and pour the cooler over the ice. Tip: For an extra chill, freeze some cucumber slices to use as ice cubes.
6. Garnish with a mint leaf or cucumber slice before serving. Tip: Adjust sweetness by adding more honey if desired.

Vibrant and light, this cooler boasts a smooth texture with a perfect balance of sweetness and tang. Serve it in mason jars with striped straws for a picnic-ready presentation.

Orange Carrot Turmeric Juice

Craving a vibrant, health-boosting drink? This Orange Carrot Turmeric Juice blends sweet, earthy, and spicy flavors in a refreshing sip.

Ingredients

• For the juice:
  • 4 large oranges, peeled
  • 3 medium carrots, chopped
  • 1 inch fresh turmeric root, peeled
  • 1/2 inch fresh ginger root, peeled
  • 1 cup cold water

Instructions

1. Wash all produce thoroughly under cold running water.
2. Peel the oranges, ensuring all white pith is removed to avoid bitterness.
3. Chop the carrots into small pieces for easier blending.
4. Peel the turmeric and ginger to prevent any dirt from blending into the juice.
5. Add all ingredients into a high-speed blender.
6. Blend on high for 1 minute or until the mixture is completely smooth.
7. Strain the juice through a fine-mesh sieve into a pitcher to remove pulp, if desired.
8. Serve immediately over ice for the freshest taste.

Perfectly balanced, this juice offers a creamy texture with a zesty kick. Try garnishing with a thin orange slice or a sprinkle of turmeric powder for an extra visual appeal.

Pineapple Kale Cleanse

Clean your palate with this refreshing Pineapple Kale Cleanse, a vibrant blend that’s as nutritious as it is delicious. Perfect for a morning boost or an afternoon pick-me-up.

Ingredients

• For the cleanse:
• 2 cups fresh pineapple, cubed
• 1 cup kale, stems removed
• 1/2 cup coconut water
• 1 tbsp fresh ginger, grated
• 1/2 lemon, juiced

Instructions

1. Wash the kale thoroughly under cold water. Pat dry with a clean towel.
2. Peel and cube the pineapple into small chunks for easier blending.
3. Grate the ginger to release its flavors more effectively.
4. Combine all ingredients in a high-speed blender.
5. Blend on high for 45 seconds or until the mixture is completely smooth.
6. Strain through a fine-mesh sieve for a smoother texture, if desired.
7. Pour into a glass and serve immediately for the freshest taste.

Here’s how this cleanse stands out: the pineapple offers a sweet tanginess, while the kale adds a earthy depth. Serve it chilled with a pineapple wedge garnish for an extra tropical touch.

Watermelon Lime Refresh

Vibrant and refreshing, this Watermelon Lime Refresh is the perfect summer drink. It combines sweet watermelon with tangy lime for a burst of flavor.

Ingredients

• For the blend:
  • 4 cups watermelon, cubed
  • 1/4 cup lime juice
  • 2 tbsp honey
  • 1 cup ice cubes
• For garnish:
  • Lime slices
  • Mint leaves

Instructions

1. Add watermelon cubes, lime juice, honey, and ice cubes to a blender.
2. Blend on high speed for 30 seconds until smooth. Tip: For a smoother texture, strain the mixture through a fine sieve.
3. Pour the mixture into glasses. Tip: Chill the glasses beforehand for an extra refreshing drink.
4. Garnish with lime slices and mint leaves. Tip: Lightly slap the mint leaves before adding to release their aroma.

Here, the drink offers a silky texture with a perfect balance of sweetness and acidity. Serve it in hollowed-out watermelons for a fun presentation at your next barbecue.

Apple Spinach Lemon Juice

Outstanding for a quick health boost, this Apple Spinach Lemon Juice blends sweet, tart, and earthy flavors in minutes. Perfect for mornings or post-workout.

Ingredients

• For the juice:
  • 2 medium apples, cored and chopped
  • 1 cup fresh spinach, tightly packed
  • 1/2 lemon, juiced
  • 1 cup cold water
  • 1 tbsp honey (optional)

Instructions

1. Wash all produce thoroughly under cold running water.
2. Core and chop the apples into small pieces for easier blending.
3. Juice the half lemon, removing any seeds.
4. Add apples, spinach, lemon juice, and water to a blender.
5. Blend on high for 45 seconds or until completely smooth. Tip: For a thinner consistency, add more water 1 tbsp at a time.
6. Strain the juice through a fine mesh sieve into a glass to remove pulp, if desired. Tip: Keep the pulp for adding fiber to smoothies or baking.
7. Stir in honey to taste, if using. Tip: Adjust sweetness based on apple variety.
8. Serve immediately over ice for the freshest taste.

Notably refreshing, this juice offers a crisp texture with a balance of sweetness from the apples and a zesty kick from the lemon. Try garnishing with a thin apple slice or a spinach leaf for an elegant touch.

Grapefruit Rosemary Spritzer

Perfect for summer evenings, this Grapefruit Rosemary Spritzer combines citrusy brightness with herbal depth. It’s refreshingly simple to make.

Ingredients

• For the syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 2 sprigs fresh rosemary
• For the spritzer:
  • 1 cup fresh grapefruit juice
  • 2 cups sparkling water
  • Ice cubes
  • Grapefruit slices and rosemary sprigs for garnish

Instructions

1. In a small saucepan, combine 1 cup water and 1 cup granulated sugar. Heat over medium until sugar dissolves, about 3 minutes.
2. Add 2 sprigs fresh rosemary to the syrup. Simmer for 5 minutes to infuse. Remove from heat and let cool completely.
3. Strain the syrup into a jar, discarding the rosemary. Tip: Syrup can be made ahead and stored in the fridge for up to a week.
4. In a pitcher, combine 1 cup grapefruit juice and 1/2 cup rosemary syrup. Stir well.
5. Add 2 cups sparkling water to the pitcher. Stir gently to mix. Tip: Add sparkling water last to preserve bubbles.
6. Fill glasses with ice cubes. Pour the spritzer over ice.
7. Garnish each glass with a grapefruit slice and a rosemary sprig. Tip: Lightly bruise the rosemary before garnishing to release more aroma.

This spritzer offers a crisp, effervescent texture with a balance of sweet and tart flavors. Serve it in tall glasses with extra garnishes on the side for a customizable touch.

Blueberry Beet Boost

Just when you thought your morning smoothie couldn’t get any better, this Blueberry Beet Boost comes along. Packed with nutrients, it’s a vibrant start to any day.

Ingredients

• For the smoothie:
  • 1 cup frozen blueberries
  • 1/2 cup cooked beets, diced
  • 1 banana
  • 1 tbsp chia seeds
  • 1 cup almond milk

Instructions

1. Add 1 cup frozen blueberries to the blender.
2. Add 1/2 cup cooked beets, diced, to the blender.
3. Peel and add 1 banana to the blender.
4. Add 1 tbsp chia seeds to the blender.
5. Pour 1 cup almond milk into the blender.
6. Blend on high for 45 seconds or until smooth. Tip: For a thicker smoothie, add more frozen blueberries.
7. Pour into a glass and serve immediately. Tip: Garnish with a few whole blueberries for a pop of color.

Fresh and invigorating, this smoothie boasts a creamy texture with a sweet, earthy flavor. Try serving it in a bowl topped with granola for a crunchy contrast.

Celery Apple Ginger Juice

Start your day with a refreshing Celery Apple Ginger Juice that packs a punch of flavor and nutrients.

Ingredients

• For the juice:
  • 4 celery stalks, chopped
  • 2 medium apples, cored and chopped
  • 1 inch fresh ginger, peeled

Instructions

1. Wash all produce thoroughly under cold running water.
2. Chop the celery into 1-inch pieces to fit your juicer chute.
3. Core the apples and chop into quarters for easier juicing.
4. Peel the ginger to avoid any bitter taste in your juice.
5. Feed the celery, apples, and ginger through your juicer one at a time.
6. Stir the juice well to combine all the flavors evenly.
7. Serve immediately over ice for the freshest taste.

Adjust the ginger to your liking for more or less spice. Always use fresh produce for the best flavor. Clean your juicer right after use to prevent staining and sticking. A vibrant, tangy juice with a spicy kick from the ginger. Perfect for a morning boost or a mid-day refresher.

Pear Parsley Detox

Kickstart your morning with this refreshing Pear Parsley Detox. It’s a simple, nutrient-packed drink that cleanses and energizes.

Ingredients

• For the juice:
  • 2 ripe pears, cored and chopped
  • 1 cup fresh parsley leaves
  • 1 tbsp lemon juice
  • 1 cup cold water

Instructions

1. Wash the pears and parsley thoroughly under cold running water.
2. Core the pears and chop them into small pieces for easier blending.
3. Add the chopped pears, parsley leaves, lemon juice, and cold water to a blender.
4. Blend on high speed for 1 minute or until the mixture is completely smooth.
5. Strain the juice through a fine mesh sieve to remove any pulp, pressing down with a spoon to extract all liquid.
6. Pour the strained juice into a glass and serve immediately for the best flavor.

Zesty and light, this detox juice has a crisp pear sweetness balanced by the fresh, slightly bitter parsley. Serve over ice with a parsley leaf garnish for an extra touch of elegance.

Strawberry Basil Infusion

Strawberries and basil unite in this refreshing infusion, perfect for summer sipping. Simple to make, it’s a vibrant drink that delights the senses.

Ingredients

• For the infusion:
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup fresh basil leaves, loosely packed
  • 4 cups cold water
• For serving:
  • Ice cubes
  • Fresh basil leaves for garnish

Instructions

1. In a large pitcher, combine the sliced strawberries and basil leaves.
2. Muddle the strawberries and basil gently with a wooden spoon to release their flavors.
3. Add the cold water to the pitcher, stirring lightly to mix.
4. Cover the pitcher and refrigerate for at least 4 hours, or overnight for deeper flavor.
5. Strain the infusion into a clean pitcher, discarding the solids.
6. Fill glasses with ice cubes and pour the strained infusion over the ice.
7. Garnish each glass with a fresh basil leaf before serving.

Refreshingly light, this infusion boasts a sweet berry flavor with a herbal basil twist. Serve it in mason jars for a rustic touch or add a splash of sparkling water for extra fizz.

Lemon Ginger Zinger

Every kitchen needs a go-to drink that’s both refreshing and invigorating. This Lemon Ginger Zinger does just that, blending sharp citrus with spicy ginger for a kick.

Ingredients

• For the base:
  • 1 cup water
  • 1/2 cup fresh lemon juice
  • 1/4 cup honey
• For the zing:
  • 1 tbsp grated fresh ginger
  • 1/2 tsp turmeric powder
• For serving:
  • Ice cubes
  • Lemon slices (optional)

Instructions

1. In a small saucepan, combine water, lemon juice, and honey. Heat over medium until honey dissolves completely, about 3 minutes.
2. Add grated ginger and turmeric to the saucepan. Stir well and simmer for 5 minutes to infuse flavors.
3. Remove from heat and let cool to room temperature. Strain into a pitcher to remove ginger pieces.
4. Refrigerate for at least 1 hour to chill thoroughly.
5. Serve over ice, garnished with lemon slices if desired.

Keep this drink chilled for maximum refreshment. The ginger’s warmth contrasts beautifully with the lemon’s tartness, making it perfect for sipping on a hot day. Try adding a sprig of mint for an extra layer of freshness.

Pomegranate Orange Elixir

Pomegranate Orange Elixir is a refreshing drink that combines the tartness of pomegranate with the sweet citrus of orange. Perfect for a summer day, it’s easy to make and packed with flavor.

Ingredients

• For the elixir:
  • 2 cups pomegranate juice
  • 1 cup fresh orange juice
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
• For serving:
  • Ice cubes
  • Orange slices for garnish

Instructions

1. In a large pitcher, combine the pomegranate juice and fresh orange juice.
2. Add the honey and vanilla extract to the pitcher. Stir well until the honey is completely dissolved.
3. Chill the mixture in the refrigerator for at least 1 hour to enhance the flavors.
4. Fill glasses with ice cubes before serving.
5. Pour the chilled elixir over the ice in each glass.
6. Garnish with a slice of orange on the rim of each glass for a decorative touch.

Fresh and vibrant, this elixir offers a perfect balance of sweet and tart. Serve it at brunch or as a refreshing afternoon pick-me-up.

Kiwi Cucumber Hydrator

Summer heat calls for refreshing sips, and this Kiwi Cucumber Hydrator delivers. It’s crisp, light, and effortlessly hydrating.

Ingredients

• For the base:
  • 2 cups cold water
  • 1 medium cucumber, sliced
  • 2 kiwis, peeled and sliced
• For flavor enhancement:
  • 1 tbsp honey
  • Juice of 1 lime
• For serving:
  • Ice cubes
  • Mint leaves for garnish

Instructions

1. In a large pitcher, combine 2 cups cold water, sliced cucumber, and sliced kiwis.
2. Add 1 tbsp honey and the juice of 1 lime to the pitcher. Stir well until honey is dissolved.
3. Let the mixture sit in the refrigerator for at least 30 minutes to infuse flavors. Tip: The longer it sits, the more pronounced the flavors become.
4. Fill glasses with ice cubes and pour the hydrator over the ice.
5. Garnish each glass with mint leaves before serving. Tip: Lightly clap the mint leaves between your hands before adding to release their aroma.
6. Serve immediately and enjoy the refreshing taste. Tip: For an extra chill, freeze some cucumber slices to use as ice cubes.

Unbelievably refreshing, this hydrator balances sweet and tart perfectly. The cucumber adds a crisp freshness, while the kiwi brings a subtle tropical twist. Try serving it in a hollowed-out kiwi or cucumber for a fun presentation.

Mango Turmeric Tonic

Dive into the refreshing world of homemade wellness with this vibrant Mango Turmeric Tonic. Perfect for a morning boost or an afternoon pick-me-up, it’s as nutritious as it is delicious.

Ingredients

• For the tonic:
  • 1 cup fresh mango, cubed
  • 1/2 tsp ground turmeric
  • 1 tbsp honey
  • 1 cup coconut water
  • 1/2 lime, juiced
  • Ice cubes

Instructions

1. Combine mango, turmeric, honey, coconut water, and lime juice in a blender.
2. Blend on high for 30 seconds until smooth. Tip: For a smoother texture, strain the mixture through a fine mesh sieve.
3. Fill a glass with ice cubes.
4. Pour the tonic over the ice. Tip: Garnish with a slice of lime or a sprinkle of turmeric for an extra visual appeal.
5. Stir gently before serving. Tip: For a creamier version, add a splash of coconut milk.

Golden in color and bursting with tropical flavors, this tonic offers a silky texture with a tangy kick. Serve it in a chilled mason jar for a rustic touch or pair with a light salad for a balanced snack.

Blackberry Mint Quencher

Delightfully refreshing, this Blackberry Mint Quencher combines sweet and tart flavors with a cooling mint finish. Perfect for summer days, it’s quick to make and even quicker to disappear.

Ingredients

• For the quencher:
  • 2 cups fresh blackberries
  • 1/4 cup fresh mint leaves
  • 1/2 cup sugar
  • 1 cup water
  • 2 cups ice
  • 1 cup sparkling water

Instructions

1. In a small saucepan, combine 1 cup water and 1/2 cup sugar. Heat over medium heat until sugar dissolves completely, about 5 minutes. Cool to room temperature.
2. In a blender, combine 2 cups blackberries, 1/4 cup mint leaves, and the cooled sugar syrup. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve into a pitcher, pressing to extract all liquid. Discard solids.
4. Add 2 cups ice and 1 cup sparkling water to the pitcher. Stir gently to combine.
5. Serve immediately in glasses garnished with a mint leaf or blackberry on the rim.

Effervescent and vibrant, this drink offers a juicy burst of blackberry with a refreshing mint undertone. Try freezing blackberries into ice cubes for an extra decorative touch.

Sweet Potato Pie Juice

Craving something sweet yet healthy? Sweet Potato Pie Juice blends the comforting flavors of dessert into a drinkable form.

Ingredients

• For the juice:
  • 2 cups peeled and diced sweet potatoes
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
• For garnish:
  • Whipped cream
  • A pinch of cinnamon

Instructions

1. Preheat oven to 400°F. Roast sweet potatoes on a baking sheet for 25 minutes until soft.
2. Let sweet potatoes cool for 10 minutes. This prevents the blender from overheating.
3. Combine roasted sweet potatoes, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and ginger in a blender.
4. Blend on high for 2 minutes until smooth. For a thinner consistency, add more almond milk.
5. Strain the mixture through a fine mesh sieve to remove any fibrous bits.
6. Chill the juice in the refrigerator for at least 1 hour before serving.
7. Pour into glasses, top with whipped cream, and sprinkle with cinnamon.

Great for sipping on a warm day, this juice offers a creamy texture with a spicy-sweet flavor profile. Serve it in a mason jar with a cinnamon stick for an extra festive touch.

Conclusion

We hope these 20 refreshing Breville juicer recipes inspire your journey to healthy living! Each one is a delicious step towards vitality. Don’t forget to try them out, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy juicing!